Photo: Navy Hale Keiki School via Flickr

Ever wanted to be a fly on a wall when your kid is with his friends? A 33-year-old father on Reddit did just that: he spent the day in his daughter’s kindergarten class. After his visit, he took to Reddit to discuss some of his thoughts.

Top Ten Observations From a Day in Kindergarten

My daughter’s school participates in a program called WATCH D.O.G.S, which encourages dads to volunteer one day a year in their kid’s school. Part of it is to bond with your kid and see what their day is like, the other part is to be a positive male role model for other students who don’t have a lot of that in their lives, especially in elementary schools where 99% of the staff are typically female. These are my top ten thoughts and observations:

  1. The day started with a fire drill. Followed by a “lock down drill,” which we didn’t have when I was in school. All four classes piled into a single classroom and had to be absolutely quiet and still while the lights were off and the doors were locked. Scary to think about, but necessary in today’s pre-Trump world.
  2. The “star student of the week” brought a tablet for show and tell. Everyone got excited. He pulled out what looked to be one of those cheap LeapFrog devices. Kids started peppering him with questions…”can you play Angry Birds or Crossy Road?” “No.” “Can you FaceTime?” “No.” I felt bad for him….he was excited to show off his favorite toy and immediately got railroaded by the iPad posse.
  3. I spent most of my classroom time playing Chutes and Ladders with rotations of kids. They also had a card game called Line Up that’s sort of like solitaire. My educational contribution was telling them “those upside down hearts are called spades….those clovers are called clubs. Tell your mommy you want to go Vegas for spring break.
  4. 10:45 AM — time to force feed myself lunch. I rarely finish my coffee before 11, much less have lunch. Made the rest of the day seem extra long. Also the kid sitting next to us didn’t have a spoon for his pudding and was TERRIFIED to ask for one. SEINFELD REFERENCE #1: It was like asking The Soup Nazi for bread. YOU DON’T HAVE A SPOON? NO PUDDING FOR YOU. NEXT!!!
  5. I’m so glad I have girls. Boys would randomly do karate chops, push each other and try to stir up trouble. Also about half of them were wearing Star Wars shirts. I asked a couple what their favorite Star Wars movie is and they all answered that they’re “not allowed to see the movies but watch the cartoons.” Interesting. I told them that when they’re older to skip the prequels and prepare for Slave Leia to make them feel funny inside. And not to get too attached to Han Solo.
  6. Was fascinating to see the gender differences in action. The teacher divided them up to turn geometric shapes into animals. The girls worked together, sharing ideas and encouragement. The boys turned into cavemen, arguing and fighting, grunting and growling.
  7. To paraphrase Jerry Seinfeld (reference #2) recess was like “running a blender without a top.” Or a prison break. Pick your metaphor. One of the boys ripped my sunglasses off and refused to give them back. 33 years old and I’m still getting bullied. I was going to tell him the truth about Santa, Tooth Fairy and Darth Vader if he didn’t give them back. ‪#‎revenge‬
  8. Post-recess, an urgent meeting was called for the entire grade. Apparently several of our “kindergarten friends” were picking up trash on the playground and putting it in their mouths. This was a deadly serious meeting, in which I had to bite my lip. Leave it to a teacher to turn a negative into a positive — she’s bringing work gloves and trash bags. “If you want to pick up trash, you can help clean up your playground instead of making your mouth dirty.” Also, hide and seek and tag have been banned until further notice because “several of our friends have been pushed and gotten hurt.” #Yolo
  9. I participated in most of PE. Jumping jacks, squats, etc. Gym teacher said I was one of the few dads who’s been able to touch their toes. #Winning I did, however, have to sit out yoga. Hard to do downward dog and candle pose in jeans.
  10. Teachers are really good actors. They run their classrooms like drill sergeants. I don’t want to say mean…but definitely very strict. And they have to be to keep control. But then they would turn to me to chat and would be super sweet. It was a switch they could flip on and off. Never crossed my mind that teachers are playing characters. And after spending a day in their shoes, I have the utmost respect for who anyone who dedicates their lives to molding young minds….especially kindergarteners!

Then we came home. And I immediately took a nap.

Have you shadowed your kid’s class? How did it go? Tell us in the comments below!

 

It’s easy for these next few weeks to turn into sugar high–fueled candy fest, so that’s why we loved these three Halloween treat ideas from local mom, author and food-blogger Jennifer Tyler Lee. Cupcakes? Check. Chocolatey goodness? Check. But while these spooky snacks may be all dressed up to look like your typical sugar bombs, they are actually light on the white stuff and packed with healthy ingredients instead.

Batty Pumpkin Cupcakes
Cut back on sugar by dressing up a whole-wheat pumpkin muffin as a cupcake. Top with maple buttercream frosting, dust with dark cocoa powder, and then decorate with handmade paper wings to turn them into bats. Or make ‘em mini, because two-bite baby bats are fun too! You can find the complete recipe right here.

No-Bake, Nut-Free Spooky Spider Cookies
These creepy crawlies may look scary, but there are no frightening ingredients inside! Packed with healthy fats, these no bake nut free oatmeal cookies are perfect for Halloween parties at school, as they are made with rolled oats, sunflower butter, coconut shreds and honey. They’re also fun and easy for kids to decorate. You can find the full recipe right here.

Graveyard Chocolate Pudding Cups
Frightfully delicious, these miniature chocolate pudding cups are made with chocolate avocado pudding and topped with toasted coconut. A cookie serves as the headstone, and doubles as a spoon for enjoying your ghoulish treat. Find the complete recipe here

Do you have any favorite healthy Halloween treat? Tell us in the comments below!

–Erin Feher

Does dinnertime make you feel like a short order cook? Give yourself the night off and let a short order master—or rather several—feed your family. Like samples at Costco, food truck lots offer up an array of culinary delights all in one place. With so many options to choose from you’ll be able to satisfy every picky palate in your brood and you may even entice them to (gasp!) try something new. These are our favorite spots where meals on wheels gather together.

photo: Shahrzad Warkentin

Main Street Santa Monica
A pioneer of the food truck revolution, the Main Street lot in Santa Monica is still the place to be for food lovers old and young. With a good assortment of trucks, there’s always something to appeal to all taste buds. Despite how delicious the eats are, however, the best part of this weekly lot is actually the vibe. Dozens of families take over the lawn in front of the Victorian with strollers, blankets and the occasional bubble wand. You can relax and enjoy your meal while your junior foodies frolic, make new friends and pop bubbles.

Best Trucks For Kids: The Urban Oven serves up mouthwatering artisan pizzas in six-inch individual pies, the perfect size for smaller appetites. The Pudding Truck dishes creamy, gourmet pudding.  ‘Nuff said.

Where To Eat: Come early to secure a spot on the lawn and enjoy the family atmosphere before it gets busier with the Main Street bar crowd as the night progresses.

Every Tuesday from 4:30-9:30 p.m.
2612 Main St.
Santa Monica
Find our what’s parked there this week on Facebook: facebook.com/smfoodtrucklot

photo: Damon D. via Yelp

Beach Eats
The last thing you want to do after a day at the beach with kids is cook a hot meal.  So don’t! Instead, stay a little while longer (while traffic dies down) and enjoy your dinner, food truck style. The weekly gathering of food trucks at the Mother’s Beach parking lot in Marina del Rey wins the award for the most entertaining space for a food truck lot. Not only is it steps away from the beach, but there is also an awesome playground to keep your tots moving and burning off the sugar from the dessert truck before bedtime.

Best Food Trucks For Kids: Oh My Gaga Grilled Cheese makes a plain grilled cheese sandwich taste gourmet. Plus these four magic words: fried Mac & Cheese balls. For dessert, Recess Truck is not to be missed. The ice cream sandwich made with fresh baked cookies is the perfect capper to a day at the beach.

Where To Eat: Spread out a blanket and have a picnic right on the sand. You can also park your crew on one of the several shaded picnic benches along the top of the beach.

Every Thursday from 5-9 p.m.
4101 Admiralty Way
Marina Del Rey
Find our what’s parked there this week on Facebook: facebook.com/Beachtrucks

photo: Shahrzad Warkentin

Miracle Mile Food Trucks
This daily congregation of trucks parked across the street from LACMA is the perfect place to eat when you’re visiting Museum Row with little ones. If you’ve tried to eat at the museum cafe, you know the kid-friendly options are slim. The food trucks, on the other hand, offer a plethora of options and at slightly less piggy-bank gouging prices. Squeeze in a quick history lesson and check out the Berlin Wall installation on the sidewalk while you wait for your food.

Best Trucks For Kids: Dogtown Dogs, because what kid doesn’t love hot dogs and tater tots? For dessert, cool down with Coolhaus, one of the original ice cream food trucks, and still the best.

Where To Eat: Many museum visitors simply plop themselves on the steps and ledges off the sidewalk where the trucks are parked. Unless your kids need to eat instantly, skip this option and head across the street with your eats to the museum courtyard. Just outside the Boone Children’s Gallery are several tables. Or if you want to give your museum explorers a chance to stretch their legs after eating, pack a picnic blanket and make your way down to the Pleistocene Garden between LACMA and the LA Brea Tar Pits.

Daily from 10 a.m.-3 p.m.
5900 block of Wilshire Blvd.
Miracle Mile
Find our what’s parked there today on Twitter: twitter.com/miraclemilela/lists/miracle-mile-food-trucks

 

photo: via Mary T. on Yelp

Granada Hills Grubfest
If you live in the valley you don’t have to trek all the way to the Westside to enjoy the thrill of dinner cooked in a truck. In fact, the San Fernando Valley has one of the best and biggest food truck gatherings in all of LA. With anywhere from 30-50 trucks parked across several blocks in downtown Granada Hills, there is always something that will appeal to even the pickiest young eater. The sidewalks get packed, but they are full of families so no one will mind as you squeeze your way through with a stroller. Street musicians also set up along the boulevard giving the kids something to watch as you wait in the inevitably long lines.

Where To Eat: Seating can be a bit tricky so arrive early and snag a spot on the corner of White Oak and Chatsworth, where the city recently added benches on all four corners.

Best Trucks For Kids: While it’s no where near a healthy meal, sometimes you just have to live a little and let your kids eat a deep fried PB&J sandwich at the FryFry truck, which serves up pretty much everything deep fried. Like the Cronutburger, which will give you county fair flashbacks. For dessert, if you’ve got room and unclogged arteries, check out Paradise Cookies and Ice Cream, where they feature piping fresh cookies baked from scratch on the spot.

Every Friday from 4-10 p.m.
18000 block of Chatsworth St.
Granada Hills
Find our what’s parked there this week on Facebook: facebook.com/GranadaGrubfest

What are some food trucks that your whole family loves? Share your favorites in the comments!

—Shahrzad Warkentin

One glance at the farmers’ market or your local grocer this time of year and you’ll notice the produce section is overflowing with berries. Put those seasonal berries to good use with this pudding recipe perfect for summer. Reprinted from Sweetly Raw Desserts by Heather Pace, this recipe will open up your eyes to raw food and all of its delicious possibilities.

Yield 2 servings

Ingredients:
¾ cup (109 g) blackberries
¾ cup (127 g) diced strawberries
¾ cup (approximately 127 g) packed young coconut pulp
1 tablespoon + 2 teaspoons (33 g) agave or coconut nectar
½ teaspoon lemon juice
¼ teaspoon vanilla extract
2 teaspoons (10 ml) melted coconut oil

Method:
1. Blend all ingredients but the coconut oil in a blender until smooth. Add the oil and blend again to incorporate. Chill the pudding in the fridge for at least 4 hours before serving.

Have you participated in the raw food movement? What other raw dishes have you made for your kids?

SWEETLY RAW DESSERTS by Heather Pace will show readers everything they need to know about making the most delicious and nutritious raw food desserts. Techniques such as soaking nuts, using a mandoline, juicing fruits, and making nut milk are included to help you become as familiar as possible with the ingredients and equipment you will be using. This recipe is reprinted with permission from Quarry Books (2015). To buy the book click here.

Here in Hotlanta, we go hog wild for barbecue. And nothing pleases little piggies more than the winning combo of pulled pork, texas toast, mac-and-cheese and banana pudding. In honor of May as National Barbecue Month, here are the hottest spots to pig out around town.

Q-Swallow

Swallow at the Hollow
Worth the drive to Roswell, this barbecue joint will set the bar high for their understanding of quality ‘cue. In a cabin with indoor picnic tables, a canoe over the door, and vinyl records on the wall, they also offer up a killer pork sandwich.

Insider Info: There’s no doubt that the barbecue being served-up at Swallow at the Hollow is good; just know before you go that they serve wet ribs, not dry, and their mustard-based sauce hails from the Carolinas as opposed to Memphis.

Details: The Swallow at the Hollow, 1072 Green Street, Roswell, 678-352-1975

Q-Community

Community Q
Picking a favorite barbecue joint is a lot like taking medicine: the drug has to work, first, but you really decide which one you’re going to stick with based on the side effect profile. Community Q is good medicine. The barbecue is reliable and delicious, but you’ll make this your favorite spot because of the sides (mac and cheese in particular).

Insider Info: The owner, David Roberts, was part of the Same and Dave’s BBQ team in Marietta before heading in-town to open up Community Q.

Details: Community Q BBQ, 1361 Clairmont Road, Decatur, 404-633-2080

Q-Fox

Fox Bros. Barbecue
Take the kiddos to Fox Bros. for a taste of Texas style brisket, but don’t distress! They also offer up a killer pulled pork sandwich, fried pickles and a crowd-pleasing mac-and-cheese.

Insider Info: Sneak in some veggies by ordering the fried okra, which is fried fresh instead of frozen. They’ll think you’ve just discovered a new genre of french fry!

Details: Fox Bros Bar-B-Q, 1238 DeKalb Avenue NE, 404-577-4030

Q-DavePoe

Dave Poe’s
In Marietta, follow your nose to Dave Poe’s for some of Atlanta’s best pulled pork and killer sides. Located inconspicuously in a strip mall, this spot won’t evoke the cabin-y, folksy feeling of some of the other BBQ options in Atlanta, but your kids won’t care because they’ll be so busy chowing down on the amazing mac-and-cheese.

Insider Info: Be sure to save room for dessert as their banana pudding is slap-your-mama good.

Details: Dave Poe’s, 660 Whitlock Avenue, Marietta, 770-792-2272

Q-Jim

Jim n Nicks
While this is a chain, it did originate in Birmingham where they’re rumored to know a thing or two about barbecue. Don’t expect any weird pork “fusion” dishes. They know what they know and that is some darn good barbecue. They also have a full kids menu that includes both a spare ribs plate, a barbecue slider plate, and other options for those who’ve yet to develop a palate for pork.

Insider Info: Moms, if you’re looking for something a bit more ladylike, the Pig in the Garden salad (pork or chicken) is killer.

Details: Jim n Nicks, multiple locations

Q-Heirloom

Date Night
Date nights used to mean an expensive restaurant, heels, and maybe even a blow-out. But now that we’ve got kids, date nights are usually at the mercy of schedules, showering availability, and are driven by whether or not someone remembered to make a reservation (unlikely). Why not head out for a low-key barbecue date night at one of the following places? Leave your little piggies at home though, because these spots may be esteemed for their pork, but they don’t cater to the small set.

Heirloom Market BBQ: This spot just ITP is being lauded as Atlanta’s best BBQ, and the marriage of Korean spices with Georgia pork know-how is turning all who try it into believers. Heirloom Market BBQ, 2243 Akers Mill Rd. Atlanta, Georgia 30339

Daddy D’z: Head here to check out the scene and don’t forget to try the “que wraps,” which are what happens when a corn dog marries a barbecue sandwich and then starts a family. Daddy D’z BBQ Joynt, 264 Memorial Drive, Atlanta, Georgia, 30312

Ms. Betty’s House of Ribs: Chicken or ribs, baked beans or mac and cheese: whatever you please, you’ll find it in this double-wide parked next to a smoke shed. This is a trip to make for the real BBQ aficionados out there, who know that any pork worth its sauce is smoked outside, and can be smelled well before you walk into the restaurant, dining trailer, what have you. 1281 Bouldercrest Drive, Atlanta, Georgia 404-243-8484

Q-HouseofRibs

Where do you like to go for “que” in Atlanta? Share with us in the comments section below!

—Shelley Massey

Photos courtesy of Daniel B., Thom P.Jack S., Eowyn, Brian L., and Ivan S. via Yelp

The gastropub just might be the new cupcake, and you won’t hear us complaining. Not when they’re like the new Simmzy’s in Burbank. Just opened in January, you now have a spectacular eating option for your post-Ikea shopping meal that doesn’t involve meatballs. Instead you get local, organic food, superbly sourced drinks, and a place where kids love to play (and then clean their plates).

Playtime For You and Them
They play outside, you relax with a drink—24 beers on tap, 10 wines, all rotating. And drinks that flirt with the divine offerings at the poshest of nightclubs, with everything from bitters to tonics made in house (as they told us, everything but booze, ketchup and mustard are made in the kitchen). It’s also local, organic, and sustainable—all the things you’re looking to feed your kids, in a casual and welcoming atmosphere.

We mentioned that while you’re sipping your tomatillo infused Bloody Simmzy or custom made Mule, the kids are busy playing, right? After ordering, the kids can duck out to the grassed patio to play bean bag toss, and bring their own hand crafted libation (lemonade) with them.  Or they can stay inside and play with the Wikki Stix that are brought to the table.  Move over Google glasses, Wikki glasses are about to be a thing.

Order Up
They’ll glance at the kids menu and bark their order before heading outside. The kids menu is short, but built for kids and parents alike. There’s a burger, cheese burger, “awesome” grilled cheese (it is) and plain chicken tenders (which are even more awesome, and you will sneak some, just so you can try one of the dips that comes with it: garlic aioli, avocado buttermilk, BBQ or blue cheese). Pick from green salad, shoestring fries or sweet potato fries to accompany the entrée. Normally, we’re proponents of the sweet potato, but in this case we have to recommend the shoestring. They’re not too crispy, yet not at all soggy. The kids won’t share, so order your own.

Speaking of your own, you can choose from a salad (kale, ahi, shrimp, chicken and short rib are all stellar toppings), fish tacos, burgers or sammys. While the burger receives justifiable raves, we also wouldn’t miss the pulled pork panino, the juicy grilled chicken or the salmon sandwich. And if you’re looking for a veggie option, the black bean veggie burger will leave you more than satisfied.

If you’re here on the weekend, there are a few egg options that are served until 2:30 p.m. They’re all classics, and all delicious (though we confess a particular fondness for the Breakfast Sandwich).

Dessert Time
On this section of the menu, there are only 2 offerings, but that’s all you need. Mostly because you’re still so full from French fry stealing (parent tax). Their most popular dessert is the Apple Filled Donut (and with words like salted caramel, pistachio, and ice cream accompanying it, it’s no wonder), but since when do kids pay attention to what the masses like? They want what they want, and when your kids see the S’mores Chocolate Pudding, it’s game over. Sneak a bite of the warm marshmallow topping before they start fighting over who gets to lick the last smudge of pudding.

Oh, The Vibe?
It’s a little laid back beach and a little 70’s lodge with a hipster sporty vibe. That sounds like a hodge-podge, but it’s not, and the aesthetic is modern yet homey yet welcoming.  You can sit by the open doors that lead out to the enclosed patio, where the kids can run and play and it feels like a summer day by the beach. And the waiting area downstairs is cozy and chic but comfortable with relaxing chairs and friendly staff chatting you up while you wait.

Our favorite space is actually the private dining room and lounge upstairs that are perfect for parties (kids or parents). And if the beanbags on the patio lose their charms and there is no party upstairs, kids are welcome to wander up and play a game of chess or watch sports on TV with parents.

Family Knows Family
So, how’d a sports bar get so family friendly? It’s all in the family. Mike Simms, the owner, grew up running around the kitchen and under the tables at French Market in West Hollywood and The Kettle in Manhattan Beach; they’re his father’s and grandfather’s restaurants. Then he, his father and his 2 brothers opened Tin Roof Bistro, Simmzy’s Manhattan Beach, Manhattan Beach Post, and Fishing With Dynamite. Now with two girls of his own, he knows that parents want great food, even better booze, and the chance to share it with their kids in an atmosphere that keeps kids eating and entertained.

Parking is free in a giant lot (which for locals might be no biggie, but for those of us who crossed the 5 to get here, it feels like winning the lottery), and if this drive seems to far for this to become your weekend hang, don’t worry. The original outpost is still in Manhattan Beach, the Long Beach location is always hopping and ground has already broken on the planned spot in Venice Beach. The new Simmzy’s is open weekends for brunch and weekdays from 11 a.m. to midnight.

Simmzy’s Pub
3000 Olive Ave., Burbank
Phone: 818-962-91505
Online: simmzys.com

Got a favorite burgers and brews spot to let us know about? We’re always looking for great casual places where kids are welcome. Let us know your secret spot!

-Meghan Rose

All photos courtesy of Meghan Rose and Simmzy’s.

Kebabs, corn dogs, popsicles—something about eating food on a stick delights everyone’s inner child. In celebration of National Something on a Stick Day on March 28th (for real ya’ll)—here are three spots to score fabulous, fork-free eats.

Bob
Bob (as in shish ke-), had us at hello. Their candy-colored interior tucked inside the Irwin Street Market, and menu of skewers is a guaranteed crowd pleaser. Try out tounge-and-cheek combos like the Bob Newhart (a heart healthy combo of grilled shrimp, sweet potatoes, and braised onions), or the Bob Markey (Jamaican jerk chicken, pineapples and poblanos). Kebabs not your thing? Order up a house-smoked, nitrate-free hot dog, served (how else?)—on a stick.

Address: 660 Irwin St. NE
Phone: 678-705-7945
Online: www.weluvbob.com
Order: The Farmer Bob (Rutabegas, Carrots, Beets, Sweet Potatos, and Butternut Squash)or the Thingamabob (and let them build their own “bob”)
Don’t Miss: Jake’s ice cream next door

Pallookaville
If it’s corndogs you crave, Pallookaville is your place. Touted as “gourmet carnival food,” the mamoth corndogs come in a variety of meats (Italian, Polish or Beef) and batter choices (double batter, cheese, or jalapeño). You can even add a double dip for an extra buck.

Address: 17N Avondale Plz, Avondale Estates or mobile corndog wagon (check their Facebook page for locations)
Phone: 404-500-1785
Online: pallookaville.com
Order: The Corndogski (polish sausage wrapped with their signature cornbread)

Don’t Miss: The milkshakes and fried pickles

King of Pops
Unless you have been living under a rock, changes are you have enjoyed these Atlanta-made, popular pops. In fun flavors like “key lime pie,” “tangerine basil,” or “cereal milk”—there is something to please palates both young and old. Find them at Whole Foods and various other retail locations throughout the metro area, or at one of their mobile carts throughout town.

Address: Click here to find location nearest you.
Online: atlanta.kingofpops.net
Order: Banana pudding or chocolate sea salt popsicle

Don’t Miss: Their fundraisers—they will bring the pop stand to your event or school and share the profits making for an easy-peasy moneymaker. Click here to learn more.

What is your favorite food on a stick? Share with us in the comments section below!

—Phebe Wahl

Photos courtesy of Creative Commons via FlickrAnnie C. via YelpJim C. via Yelp and King of Pops via Facebook

Dreaming about the baked ham, plum pudding and latkes you might find on the table this year? Pull up a (high) chair for baby and introduce her to the classic dishes you love. From fancy fruit purees to veggie pancakes to sweet potato bites, these recipes are perfect for your newest foodie. Flip through our album for all the festive options.

Persimmon Puree

Get fruit fancy with a persimmon puree. 'Tis the season for this orange orb -- you can find some at your local grocer or farmer’s market. Be sure to taste test first; these guys can be bitter if not fully ripened. Find out how to whip up a batch over at Weelicious.

What holiday flavors will your baby taste this season? Share a favorite recipe in the comments!

— Gabby Cullen

Every week, BabyCenter brings you the best parenting and lifestyle stories from the bloggers at the BabyCenter blog. From pragmatic advice for new parents to recipes your picky eaters will devour, the BabyCenter blog has it all. Here are five must-read stories we spotted this week on the BabyCenter blog.

1. Make your week an Oreo cookie filled one, with double stuff pudding cookies that are to die for.

2. Bond with your kids at one of America’s national parks. Read on for one mom’s experience exploring the great outdoors with her family. 

3. Eliminate belly pooch and muffin tops with these must-have activewear pants. Whoever said there were no such things as miracles?

4. Ever wonder what other moms do while their kids are sleeping? Click here to discover one mom’s life post-bedtime. 

5. Make your own Adventure Time Finn hat. 

Every week, BabyCenter brings you the best parenting and lifestyle stories from the bloggers at the BabyCenter blog.