When you have young children it is easy to forget that Los Angeles is a diverse culinary mecca. It’s time to stop sacrificing your beloved Indian food and Korean BBQ for chicken strips and burgers. Here’s a guide to our favorite kid-friendly global cuisine from where to go and what to order—everyone will be delighted, including all those developing tastebuds.
Kids might not appreciate the robust flavors in Indian curries just yet, but that doesn’t mean Indian food is out of the question. There are some great kid-friendly dishes. You just need to know what to order.
What to order at an Indian Restaurant for Kids: It’s hard to go wrong with fluffy and buttery bread, so always order naan. If your kids like chicken tenders or fish sticks, order chicken or fish pakora. Pakora means battered and deep fried…yum! Anything cooked in a tandoor, a special Indian clay oven, is a good choice, too.
Our choice for Indian? Tandoor-A-India in Playa Del Rey. They consistently serve flavorful curries and the kids always devour their chicken tikka. A friend recommended this restaurant and was raving about it, so we had high expectations going in. We were blown away—every single dish we ordered was fantastic. Saag Paneer, vegetable samosas, daal, mushroom masala, chicken tikka masala, special veggie rice and naan. Some of the best Indian food we've ever had, if not the best
If your family eats meat, it’s time to visit Park’s BBQ in K-Town. Park’s is often recognized as the best Korean BBQ in Los Angeles and there’s a reason why—the food is delicious, service is fast, and the experience is interactive – you can grill your own food or have your server do it.
What to Order at a Korean BBQ Restaurant for Kids: The rib-eye Bulgogi, a Korean classic dish of thinly sliced marinated beef, is a favorite among children. It is the perfect combination of sweet and salty. Park’s Galbi, a boneless prime beef short rib, is another showstopper that can be ordered with or without Park’s top-secret sauce. Korean barbeque is traditionally enjoyed wrapped in lettuce like a little taco, but kids may prefer it with rice. Japchae, a stir-fry of glass noodles and vegetables, is another one of our favorite kid-friendly dishes.
Park's BBQ 955 S. Vermont Ave. Los Angeles Online: parksbbq.com
Persian food is super kid-friendly thanks to loads of dishes featuring kid-favorite rice and grilled meats. We've got two destinations in LA for the best Persian restaurants to take your kids—Seaside Place Persian in Torrance and Darya in West LA.
What to Order at a Persian Restaurant for Kids: According to our insider, Negin Kamali, she recommends starting with kabobs like Soltani—a combination beef plate that is a combination of tender filet mignon (barg) and ground beef kabob (koodieh). You can also order the boneless chicken kabob—a nice alternative to beef.
And for the adventurous eater? Try a Persian stew like Fesenjan—grated walnuts cooked with pomegranate sauce, served with steamed basmati rice. Of course, you can't leave without trying the Bamieh (Persian doughnuts) or bastani (Persian ice cream).
Of course if your kids are a hard 'no' on trying something new not in their comfort zone, try to open their culinary world through the always acceptable dessert course. Our pick? Head to SomiSomi (they have locations in Little Tokyo, Koreatown, Santa Monica, Sawtelle, Glendale, Long Beach, Torrance, & Santa Clara so there's bound to a location near you) and order the "AH BOONG"—their signature goldfish-shaped waffle cone stuffed with choice of fillings (custard, taro, sweet red beans or Nutella) and soft serve–everything from traditional chocolate and cookies and cream to ube, sesame and matcha. Because delicious things (dessert or not) come in all shapes and sizes.
First it’s sour, then it’s…salty? If you’ve mixed SOUR PATCH KIDS into your popcorn before, or if the ingenious idea is new to you, pay attention to this news. You’ll be able to buy Candy Pop Popcorn with the sour and sweet candies starring starting this month!
If you gravitate toward sour candy at the movies, this pairing might be a dream come true. The new popcorn has a “Redberry” flavored coating on the kernels, topped with bits of SOUR PATCH KIDS and finished with a sour sugar sprinkle. Expect a sour, sweet and salty explosion in every bite.
The puckering new product will be available first at Walmart stores nationwide. After that, you’ll be able to buy it online and at other major retailers, like Hy-Vee grocery stores. If you gravitate toward sweeter snacks, then Candy Pop has a delicious array of other popcorns available, including Twix, Snickers and Butterfinger.
Heading out of the country and sampling international foods has been put on the back burner as of late. Luckily, you don’t even have to leave your kitchen to get a head start on enjoying some of the best dishes the world has to offer. From savory meat dishes and sweet breads, to hearty soups and fondue, keep scrolling to see some of our favorite recipes from around the world.
Get this easy German Chicken Schnitzel on the table in no time thanks to Curious Cuisiniére's recipe! This thin-sliced chicken recipe cooks quickly and is easily served with traditional German sides, or along your fave veggies, too.
Chilly night? Time for some Vietnamese Phở! While this traditional soup can take quite some time to prepare (it's all about the broth!), this recipe from Gimme Some Oven gives some easy shortcuts that gets in on the table in 45 minutes. Kids will love putting in their own veggies and meat, while cutting their noodles with a pair of scissors.
Turkish gozleme is a cheese and spinach stuffed bread that is irresistible. The traditional street food can be yours by following Give Recipe, which uses a super easy dough recipe that's then packed with a savory filling and fried.
The Daring Gourmet's Cuban Ropa Vieja recipe is so easy, it will quickly become a part of your menu rotation. Made with flank steak, veggies and lots of fragrant spices, this traditional shredded beef dish easily pairs with rice and beans—things even picky eaters like! Dinner is served.
Time for a new spin on your regular chicken and rice recipe! This traditional African recipe uses Jollof rice, which is basically a blend of tomato puree and rice, and adds savory chicken and veggies. Recipes from a Pantry gives you the easy details for this baked recipe that makes dinner a breeze.
Make sneaking in the veggies a breeze with Food Fanatic's Indian Vegetable Biryani! While this recipe does have quite the ingredient list, your kiddos will hardly notice their scarfing down carrots, green beans and peas.
No Greek meal is complete without a slice of baklava. And while the layered dessert may seem difficult, it actually requires just a few ingredients and a little patience. Kids will love the sweet flavor and counting all those layers. Check out Spatula Desserts to see how easy it is!
Also known as Hokkaido milk bread, this Japanese specialty is a soft and springy bread that has a slight sweetness. It’s the perfect weekend project since you’ll need to let it rise twice. Head toSimmer + Sauce to get the recipe.
Many countries have their own version of the dumpling, but Chinese dumplings are a well-known and traditional food for families to make together for Chinese New Year. Depending on the type, they may be steamed, boiled or pan-fried, with different shapes and fillings—and they’re all tasty! Introduce your kids to this easy dumpling recipe. Meat, scallions and soy sauce combine to make these savory bites, and they're simple to make with a wonton wrapper. Try making them with the sweet and salty dipping sauce on the side.
Fondue
Angela Pham via Unsplash
Fondue is fun to eat, and kids will love the idea of dipping chunks of bread, meat and veggies into a big pot of gooey, melted cheese. This Swiss dish dates back to the 17th century, but we’re still digging it today! Have your own family fondue party with this recipe from Genius Kitchen. Want something a little sweeter? Try a chocolate fondue for dessert, and use fresh fruit and chunks of pound cake for dipping.
Take an imaginary trip to Paris when you whip up a batch of these yummy paper-thin pancakes. Originating in the northwest region of the country, creperies are now found all over France and offer both sweet and savory variations. Kids can easily help by mixing up the batter and selecting the fillings: Go classic with ham and cheese or sweet sugar and lemon, or get adventurous with your own ideas. Need some inspiration? Try this easy crepe recipe by Catherine McCord of Weelicious.
If your only experience with ramen is a ten-cent crinkly package from the grocery store, it’s time to try the real deal version of this popular Japanese dish. The nourishing broth packed with slurp-worthy noodles and endless variations of toppings is a definite kid-pleaser. Your kids can help you make this hearty version full of tofu, veggies and a bit of ginger.
Meaning “mixed rice,” this amazing dish from Korea is the ultimate rice bowl. On a bed of warm rice, you might find a combo like fried and raw veggies, seasoned grilled meat or tofu, a red chili paste called gochujang and a fried egg added on top. Bibimbap is a great way to introduce kids to new ingredients, and an even better way to use up those extra veggies that are hanging around. Check out this mouthwatering recipe from Rasa Malaysia complete with an extensive list of suggested toppings.
Turn your kids into big-time sushi lovers! Simple veggie sushi rolls are easy, healthy and just the right size for little hands. It’s fun to make and eat together at home, and even not-so-adventurous eaters will want these egg, edamame and rice rolls from hello, Wonderful. Start with basic flavors that they’ll love, and then slowly expand the sushi repertoire to include more adventurous foods and textures.
Besides being flavorful and nutritious, eating Ethiopian food is a community experience. Food is often eaten with hands and served on a large shared plate, along with plenty of injera, a spongy and slightly fermented flatbread that’s perfect for sharing. This recipe from Lighter has great tips for adjusting the flavors for kids who don’t love a ton of spice. Authentic injera takes several days for the fermenting process, but you can take the easy route and make this quick recipe in about an hour!
For a casual meal, put together tasty nibbles and make a meze platter. Made up of a variety of foods served small-plate style, meze is common throughout the Mediterranean and the Middle East, and offers the perfect opportunity for little foodies to sample new foods, like creamy hummus and baba ghanouj. Try making this gorgeous Mediterranean-inspired meze from Kitchen Treaty, and watch it disappear.
This juicy chicken made with yogurt and spices and grilled on skewers is a yummy introduction to Indian cuisine. Let the kids help in the kitchen by mixing up the yogurt and curry marinade for this quick chicken tikka that’s sure to become a new family favorite.
You can’t talk about the foods of the Caribbean without bringing up Jamaican jerk. Moist, spicy and smoky, this memorable seasoning and cooking method produces some of the most flavorful food around. Although traditional jerk can be a bit spicy for little palates, this modified version by This Week for Dinner gives you the signature flavors without as much heat.
Empanadas
Bakd&Raw by Karolin Baitinger via Unsplash
Flaky, portable and delicious, there are endless combination ideas for these perfect pastries that work for breakfast, lunch or dinner! Whether you go savory or sweet, you’re definitely in for a treat. Bring some of the flavors of South America right to your table with these homemade beef empanadas from Laylita’s Recipes.
Dolly Parton has an ice cream flavor! The super-star celeb is teaming up with Jeni’s to make an awesomely sweet and salty frozen treat.
Jeni’s Strawberry Pretzel Pie ice cream is Parton’s new limited-edition flavor—and it’s a can’t-miss soon-to-be fave. Like the name says, this fun flavor is packed with strawberry sweetness and plenty of pretzels.
More specifically, Strawberry Pretzel Pie features layers of pretzel streusel, tangy cream cheese ice cream and strawberry sauce. You can score scoops or pints of the frozen delish dairy delight starting Apr. 8 in ice cream shops and online (for delivery) nationwide.
This flavor is only available for a limited time. This means you might just want to get your Parton pretzel-flavored ice cream as soon as it goes on sale. Even though stocking up on the scoops may sound like a good idea, the Jeni’s ice cream pick comes with a two pint per purchase limit.
Not only is Strawberry Pretzel Pie ice cream a prime dessert-time pick, it benefits Parton’s Imagination Library. Proceeds from the sales will help to fund this book gifting program.
Are pickles your favorite? Now Disneyland has a menu item you can’t miss! As if a trip to the theme park wasn’t a treat in itself, you can take a break from the attractions and nab a hot dog stuffed in a pickle with a panko crust.
You read that right! The Blue Ribbon Corn Dogs Cart in the Downtown Disney District has panko-crusted hot dogs neatly stuffed inside a whole pickle. While this might sound sort of odd, it’s all your fave flavors rolled into one.
photo: Disney Parks Blog
Not only does Disneyland have this kind of crazy corn dog delight, you can get the panko-covered dream with a side of peanut butter. For those of you who haven’t tried the super-secret taste sensation of peanut butter and pickles—it’s a flavor profile you need to know. Forget about PB and J, PB and P (that’s for pickles) is a tasty treat you’ll crave.
Just in case a panko-crusted fried pickle covered hot dog with a sweet and salty side of peanut butter isn’t your idea of fab foodie fun, check out the Disney Parks Blog for more taste sensations coming to Disneyland this month.
We’ve all been there. You need a caffeine jolt, but you’ve got a sleeping baby in the backseat. Or you’re in a rush and don’t have time for an all out stop at a coffee shop with the kids. Or maybe you just want your cappuccino quick and contactless. Fret not, because we’ve got your fix at these drive-thru coffee shops. Read on for where to get your motor runnin’.
Grab a latte, cold brew, blended mocha, blended caramel and more delicious coffee drinks at this favorite coffee stop among locals. Add a bagel with spread and make it a meal. We like the Smokey Jo Latte, which is made with creme brulee syrup and smoked sea salt. The perfect blend of sweet and salty.
6606 Mission Gorge Rd. San Diego, CA 92120 619-852-4959 Online: cuppacuppacoffee.com
With several locations all over San Diego, you can pull into a nearby Better Buzz drive-thru no matter where your local travels take you. When we swing by the Miramar location, we get the Rose Water Latte prepared with espresso, rose water, and steamed milk topped with creamy foam and dried rose petals. They also serve plenty of other coffee drinks, smoothies and teas as well as sandwiches and an acai bowl.
Click here for multiple drive-thru locations including Miramar, Escondido, Pacific Beach, Point Loma and San Marcos.
Treat yourself to a handcrafted golden chai or a white mocha or a Vietnamese cold brew to really perk you up. Grab a portobello mushroom flatbread and some S3 coffee beans to go. They offer homemade almond milk, oat milk, soy and coconut milk alternatives too. Pictured here is their Blue Island latte. Also on the menu: a detox cider as well as seasonal drinks and drink specials to keep your rotation fresh and unique.
6225 Mission Gorge Rd., San Diego, CA 92120 619-693-5333 Online: s3coffeebar.com
Say aloha to this seriously 'bad ass' coffee: 100% Kona Coffee from the Kona region in Big Island, Hawaii. You'll be spoiled for choice between the Lava Java Mocha, Haole's Menehune and Onolicious Mocha and more creatively named drinks that are as delicious as they are fun to order. On particularly drowsy days, opt for the Jitter Juice which boasts a Lungo shot of their packed-with-flavor signature espresso and steamed milk paired with dark chocolate and Irish cream flavors. Bottoms-up!
9878 Carmel Mountain Rd.Ste C. San Diego, CA 92129 858-240-7077 Online: badasscoffee.com
Hit up this favorite Ocean Beach hot spot for gourmet coffee, a large selection of reasonably priced acai bowls, bagels and fresh pastries (they even have gluten-free pastries). People rave about their drip coffee, but they also sell a wide array of espresso drinks, teas, healthy smoothies and ice blended drinks. If you really need some pep in your step, order the hammerhead which pairs espresso and coffee.
4984 Voltaire St., San Diego, CA 92107 Online: cafebellaob.com
The decadent donuts made from scratch every thirty minutes are the icing on the cake at this drive-thru coffee shop. Add The Cooper Top donut to your drink order. It's sure to please with its salted caramel espresso glaze, maple frosting and espresso grinds. The cute drink menu is divided into categories like: soccer moms, coffee snobs and health nut jobs, so you can order accordingly by opting for drinks like a copper rose latte, a red eye or a some kombucha. If the afternoons have got you in a slump, don't miss their $2.50 Happy Hour on all coffee drinks Mon.-Thurs. from 2-6 p.m. Swing by!
You'll surely be 'glad' you drove to Gladly Coffee for a premium espresso drink. They also serve blended cold brews, hand scooped shakes, smoothies and tea. Grab one of their classic breakfast sandwiches too, to start the day right. Tastebuds up for an adventure? Try the Dirty Harry latte which is made with real butter, brown sugar and sea salt.
Hawaiian coffee and acai bowls are a combo that will keep you going. We love the Coconut Waimea bowl for an added energy boost. But it's the SHAKA Thai Mocha latte that puts the wind in our sails. Order up the POG Hawaiian smoothie to please your pint-sized passengers.
6137 Balboa Ave. San Diego, CA 92111 858-541-2444 Online: coffee-hawaii.com
Coffee Corner whips up classic espresso drinks like mochas, lattes and macchiatos, drip coffee, cold brew, chai tea lattes and matcha lattes, hot chocolate, as well as signature drinks with a twist served hot, iced or blended. The Genieva boasts Heath and English toffee, the California features white chocolate and caramel, and that's just the beginning. They have an array of caffeine-free blended frappes and real fruit smoothies for the little ones too. People rave about their acai bowls that you can customize by adding seasonal fruits and toppings like bee pollen and cacao nibs. Careful, you may get addicted to coffee runs to Coffee Corner.
From pots and pans to must-have chocolate bars, Chrissy Teigen’s Cravings site is packed with abundant awesomeness—and you’re going to want it all.
As if we didn’t already love the supermodel/supermom enough already, Teigen’s newest online additions feature a drool-worthy collab with L.A.-based chocolate shop Compartés. The Cravings x Compartés chocolate collection is more than just a line of basic bars. These sweet sweets feature fab, fun flavors and pics of Teigen’s own family.
The flavor buffet includes one pick for each member of the Teigen-Legend clan—Chrissy’s Creamy Coconut Chocolate Bar, John’s Carrot Cake White Chocolate Bar, Miles’ Banana Bread Chocolate Bar and Luna’s Blueberry Pancakes and Syrup Chocolate Bar. Buy the bars from Teigen’s Cravings site ($12 each or $50 for a gift set of all four flavors) or from Compartés online store.
Along with Teigen’s family of chocolate bars, you can also pick up other crave-able treats on the Cravings site. The Poppin’ Off Popcorn Seasoning Kit ($36) comes with salt and vinegar, birthday cake, French onion and Gruyerè, extra-spicy cheddar and sweet and salty coconut flavorings. If you’re in the mood to make a meal, the Cravings Winner, Winner, Chicken Dinner Spice Kit ($36) has the flavors you need to make balsamic roasted onion, honey lemon thyme, garlicky onion herb, tomato garlic basil and herby leek seasoned rice.
Calling all hot chocolate lovers! Last year, Auntie Anne’s launched Hot Chocolate Frost, a frozen twist on a classic holiday favorite which was only available for a limited time. The pretzel franchise just announced that it is bringing the sweet drink back by popular demand for 2020.
Auntie Anne’s Hot Chocolate Frost is a delicious frozen hot chocolate beverage topped with whipped cream and a generous drizzle of rich Hershey’s Chocolate Syrup. Pair this frosty sip with a freshly baked, hot- pretzel for a sweet and salty holiday combo.
“We all know the holidays can be hectic,” Marcel Nahm, Auntie Anne’s vice president of marketing, said in a press release last year. “We just want Hot Chocolate Frost to lift our guests from the stress and add a touch of happiness to their day. And perhaps, help them make a holiday memory with a friend or loved one.”
For more information, visit AuntieAnnes.com, or follow on Facebook, Twitter and Instagram. To find an Auntie Anne’s location near you, visit auntieannes.com/locations.
Fall is here and so are the season’s best goodies. Whether you’re all about pumpkin spice or you prefer cinnamon and apple everything, there’s a San Diego sweet spot serving up delicious desserts for every kind of sweet tooth. Grab the kiddos and your favorite cozy sweater and read on for the best places to get fall-inspired sweets and treats!
Stella Jean's Ice Cream
Haley Hill
A new season means new flavors at Stella Jean's Ice Cream. This small batch ice cream shop is offering scoops and pints to-go in creative and drool-worthy flavors like Pumpkin Cornbread + Pepita Brittle, Apple Butter + Crumble and Salty Caramel Corn. Don't forget the waffle cones! Waffle cones are available to-go and made with hints of maple, brown sugar, gluten-free flour and flax. Stella Jean's has many vegan and gluten-free options at their University Heights and Costa Mesa locations.
A gluten-free diet doesn't mean missing out on the season's best goodies. Check out delicious fall-inspired flavors from The Gluten Free Baking Co. like Cinnamon Rolls and Mini Pumpkin Loaves. Customers can also find Cranberry Lemonade Bars, Stuffed Apple Donuts, Cranberry Bread and lots of other gluten-free treats at their North Park shop.
Nothing says fall like a slice of pie and Pop Pie Co. has a delicious fall line-up sure to please. Fall flavors include Pumpkin Pie, Salted Caramel Apple Crumble, Vegan Apple Crumble and the Honey Bourbon Pecan Pie with pecans, honey, orange zest and spiced bourbon on their signature crust. Grab a whole pie for a special occasion or a single slice for an after-school treat.
We'd be remiss not to mention the coveted fall coffee––the pumpkin spice latte. Moniker General at Liberty Station not only has this caffeinated classic, but also some other swoon-worthy beverages like the Campfire Cappuccino, a s'mores inspired drink with honey, chocolate syrup and topped with a graham cracker and toasted marshmallows. Or check out the fall take on a Moniker classic, the Apple Chai Latte with house-made chai steeped in local Julian apple cider. Need another coffee break? Take a peek at our other favorite kid-friendly coffee shops here.
Salt & Straw is bringing cozy autumn vibes to their delicious hand-crafted ice cream with a seasonal assortment of flavors. Head to their Little Italy and Del Mar locations where they're serving up dreamy concoctions like Applesauce Cake with Cream Cheese Frosting, Beecher's Cheese and Apple Pie or grab a scoop of their best-sellers like Honey Lavender and Salted, Malted, Chocolate Chip Cookie Dough. Can't make it to a shop? Salt & Straw ships nationwide.
Chef Maeve, winner of Food Network's Holiday Baking Championship, gives the classic Rice Krispie Treat a fall makeover at Sugar & Scribe in La Jolla. Her decadent Pumpkin Pie Rice Krispie Treat is topped with M&M's, marshmallows, candy corn and gold sprinkles and is sure to be hit with the kids. Pair with a seasonal fall-inspired cocoa or coffee like their scrumptious toasted marshmallow, gingerbread or white chocolate pumpkin spice lattes.
Check out some of our other favorite spots to sip cocoa with the kiddos here.
Azucar, a Cuban-style patisserie, offers goodies perfect for settling into fall, like their popular Caramel Apple Scone made with fresh chopped apples, toffee bits and drizzled with a dulce de leche sauce. Get this and other fall-inspired treats like these s'mores tarts and pumpkin flan cake at their Ocean Beach location.
Transport yourself to a fall day in Paris with an afternoon splurge at Le Parfait Paris. Seasonal specials include a pumpkin spice and caramel seasonal tart and a fall brunch menu including a pecan, banana and caramel crepe. And, of course, no trip to Paris is complete without a macaron. Try fall flavors like the Bourbon Pecan Macaron or Campfire S'more Macaron.
Sweeten up your weekend plans with a trip to Babycakes in Hillcrest or Imperial Beach. Cupcakes here are served up in flavors like Chocolate Peanut Butter, Salted Caramel, Pistachio, Red Velvet and the seasonal Pumpkin Spice Cupcake.
Splurge-worthy desserts are on the menu at Extraordinary Desserts in Little Italy and Banker's Hill. Check out delicious seasonal offerings like the Pumpkin Cheesecake Bar with layers of pumpkin and cheesecake on a pecan cookie crust. Or go sweet and salty with their Salted Caramel Butterscotch Pecan Cake with butterscotch mousse, salted caramel and a rim of fresh flowers.
Capture all those campfire vibes with the Roast Your Own S'mores dessert at The Presley restaurant in Point Loma's Liberty Station. The kids will love getting into the ooey-gooey DIY action with mallows, chocolate, graham crackers and tableside cast iron roasting station. Need more s'mores? Check out some of our other favorite spots to indulge in this camp classic.
From Mini Pumpkin Pies and Pumpkin Cheesecake to Banana Pudding Pints and Bacon Maple Cupcakes, Sweet Revenge bakery has all the drool-worthy fall flavors for your next holiday gathering or weekend treat. Have a fall birthday? Sweet Revenge Bakery also offers gorgeous made-to-order designer cakes. Currently open for pick-ups only Mon.-Sat. from noon-4 p.m.
This year has made the Reese’s brand salty and they’re not afraid to admit it. You can see it in their words and in their Reese’s cups. New Reese’s Big Cups with Pretzels are a twist on the classic cup that’s bigger, saltier and packed with delicious pretzels.
Finally, a product that represents how we’re all feeling in 2020. We’re keeping it together on the outside, but we’re salty on the inside. To introduce Reese’s Big Cups with Pretzels, you may have noticed some salty tweets from the brand.
“Let’s face it, we’re all feeling a little bit salty this year,” said Ian Norton, Reese’s senior director, Reese’s brand. “In true Reese’s fashion, we channeled our feelings into sweet and salty deliciousness with new Reese’s Big Cups with Pretzels.”
Get excited, because there’s one more salty savior coming too – Reese’s Big Cups with Chips – which will be available for a limited time only beginning March 2021.
Reese’s Big Cups with Pretzels will be available in a 1.3 oz. standard size/single cup ($1.49) and a 2.6 oz. king size/two cup ($2.09) and will be available November 2020. Additionally, Reese’s Peanut Butter Cups with Pretzels Miniatures ($3.79) will be available in January 2021. Reese’s Big Cups with Pretzels and Reese’s Peanut Butter Cups with Pretzels Miniatures will be a permanent addition to the Reese’s line-up at retailers nationwide.
