GO FISH! Just because you live in the city with your kids, doesn’t mean they have to miss out on some of those fun, classic activities that are what childhood is all about. Luckily for Seattle families, there are a multitude of awesome fishing spots that are only a short drive away from the city. Many of these fishing spots cater specifically to kids, so you don’t need to worry about kids getting bored waiting for a bite. Many are open during normal daytime hours as well, because let’s face it–getting up at the crack of dawn to sit out on a freezing lake doesn’t exactly sound like an ideal way to spend a morning. So pack up your rods and reels and hit the docks for a fun day of fishing.

Belvoir Place

Find it: In the Laurelhurst neighborhood at 3659 42nd Avenue NE – this small grassy spot may be hard to spot. Keep your eye out for it squeezed between two houses.

Go fish: There is a small dock on Lake Union, perfect for little fishers. We love taking kids to fish here because the boat launch is only accessible to boats that can be hand carried, making it less chaotic. Bonus points for Belvoir Place being pesticide free!

Pine Lake

Find It: Located off SE 28th Street, take I-90 and get off at WA-900 W/17th Ave NW. Follow along Lake Sammamish State Park, make a left on E Lake Sammamish Pkwy SE and follow 212th Way SE towards the lake. 21824 Southeast 28th Street, Sammamish.

Go fish: Fishing for an Experience runs their guided program out of Pine Lake, servicing kids in the Seattle, Bellevue, Issaquah, Sammamish, and Redmond areas. They provide you with all the gear and knowledge your little fishers need to have a successful day on the water. They almost guarantee that you’ll go home with a fish–their catch rate is 99%

Elliott Bay Pier

Find it: At the bottom of the Magnolia neighborhood at Pier 86. Access it by taking the Magnolia Bridge on-ramp from 15th Avenue West. Stay left (instead of right to go up the Magnolia Bridge) and you’ll be dropped directly to the parking lot.

Go fish: One of Seattle’s best kept fishing secrets is this amazing 400 foot fishing pier that even comes equipped with covered cleaning stations and a little bait shop that serves espresso drinks! When you’re done fishing, head up into the Magnolia Village for lunch and more exploring.

Green Lake Park

Find it: There are a few spots to drop a line in the water at Green Lake – where NE 65th Street meets East Green Lake Way North, on the south side of the Bathhouse Theater and on the east side of the Green Lake Small Craft Center.

Go fish: If you’re willing to brave the crowds at Green Lake, it’s a fun spot to catch some fish! We prefer the Fishing Pier, next to the Small Craft Center. You can fish all year-round at Green Lake, although they typically fill the lake with trout in early March with the official season opening in late April. Keep an eye on the My Green Lake neighborhood blog, which generally posts details each year.

Whatcom Falls Park

Find it: Travel east on Lakeway Drive past Bayview Cemetary. Turn left into the park from the stoplight at Lakeway and Silver Beach Road. Another entrance is on Electric Avenue to access the sports fields and playground.

Go fish: Check out the dedicated fishing pond for children under 12 years of age. Parent supervision is required. Additionally, every trout season brings with it a childrens’ fishing derby, which offers a great option for getting kids into sport and leisure fishing.

Mill Pond

Find it: South of Seattle in Auburn at 600 Oravetz Road – detailed driving directions are available on the City of Auburn website, but keep an eye out for Auburn Riverside High School – it’s just across the street.

Go fish: For fishing on the south side of Seattle, check out family-friendly Mill Pond. You’ll be fishing from the edge of the pond here, rather than from a dock or pier, so be prepared to keep little ones from splashing into the water. There is also an annual youth fishing derby at Mill Pond – see below for details.

Old Fishing Hole Pond

Find it: Located in Kent, just south of Seattle. From Seattle, take I-5 southbound to exit 149 towards Kent-Des Moines. Stay left at the fork onto Highway 516 East/South. Go just over a mile and turn left on West Meeker Street where you’ll reach the pond at Frager Road.

Go fish: One of the area’s most beloved fishing holes, Old Fishing Hole Pond is family-friendly and super fun. The City of Kent has spent a lot of time making this spot nice – they stock the pond every year with 1500 trout and host a youth fishing experience every May. FYI — Old Fishing Hold Pond operates on the honor system – six fish per child.

Redondo Beach Fishing Pier

Find it: Located in Des Moines, about 30-minutes southeast of Seattle. From I-5, take exit 147 and head west on 272nd Street. Wind all the way down to the water and the fishing pier will be on your right.

Go fish: The fishing pier at Redondo Beach is a nice spot to take little ones fishing in salt water – there is a great bait shop at the top of the pier and even complimentary children’s life jackets for them to use while they fish. When you’re done fishing, do some more exploring around Redondo Beach!

Reverend Murphy Fishing Pier

Find it: Near the entrance to Seward Park at Lake Washington Boulevard South and South Juneau Street.

Go Fish: We love this fishing pier! Not only is the view of Mount Rainier fantastic, you can enjoy a picnic lunch at Seward Park next door when you’re done fishing! Don’t forget to bring an extra layer – it can be a little windy here.

Some notes about fishing in Washington State with kidsWashington State requires that kids, ages 15 and older, carry a recreational fishing permit. For fisher-kids under the age of 15, they only need a Catch and Release Card to record what they catch to the state. You can register for one online or call the Fish Program Customer Service line at 360-902-2700 for more information. Don’t forget to bring it with you when you fish! Please note that crabbing requires a special endorsement, also available online.

Don’t miss these fun youth fishing events all over the State of Washington, some of which will even loan you fishing equipment to get started!

We’d love to hear your tips and favorite spots to fish with kids in or outside of Seattle! Leave us a comment below.

— Katie Kavulla

Mix it up and take the spouse out for a mid-morning meal. Brunch is basically the best meal because it’s not too late for the breakfast staples and not too early for a little bubbly (in your orange juice, of course). Our partner magazine, 7×7 has rounded up the best places and dishes for that in between meal, so grab a sitter because it’s another edition of Date Night.

Forget bottomless mimosas and hour-long waits on the sidewalk. Try duck sausage, lobster Benedict, a cake made of crêpes, and a table at the ready instead. With the best restaurants in town now open at the tender hour between breakfast and lunch, civilization awaits you. Reserve now.

Bar Agricole
The house coffee: Single-origin Four Barrel 
The dish to order: Fried eggs with pork belly
355 Eleventh St. (at Folsom), 415-355-9400, baragricole.com    

This cocktail mecca might be known for its evening crowd, but during the day, the front patio tempts, the gurgling fountain seems hour-appropriate, and inside, light beams beatifically through the skylights outfitted with gorgeous sculptures made of glass tubing. Chef Brandon Jew’s crêpe cake layered with treats like slices of candied Meyer lemon, dark chocolate, and a scatter of hazelnuts is a showstopper. In late spring, greens and tender beans lighten up a plate of fried eggs with big chunks of seared pork belly. Jewel-colored king salmon gravlax tops rye bread swiped with horseradish and is served with beets. The brunch cocktails can be a little heady for this much daylight, but you’re going to want the delicious coffee anyhow.


Chez Spencer

The house coffee: Moschetti Sumatra
The dish to order: Eggs baked “en cocotte”
82 14th St. (at Folsom), 415-864-2191, chezspencer.net  

Calling all Francophiles. For brunch, Chez Spencer breaks out its French moves with lobster cappuccino, eggs baked “en cocotte” (which normally means baked in a ramekin, but here it means baked in a round of puff pastry), mushroom tartine, and soft scrambled eggs with summer truffles when in season. Angle for a patio seat, and to start, order one of the bartender’s special brunch cocktails such as a Corpse Reviver (Champagne, Pernod, and lemon juice). Another option is to go with chef Laurent Katgely’s $40 fixed-price brunch tasting menu, starting with a signature Champagne cocktail and the option of a wine pairing with every course.


25 Lusk

The house coffee: Equator’s organic Sumatra blend
The dish to order: Cinnamon doughnuts
25 Lusk St. (at Townsend), 415-495-5875, 25lusk.com  

Like a Hollywood starlet, this slick, high-design restaurant looks great under bright lights. Brunch starts with a gratis seasonal smoothie shot followed by a plate of mini baked goodies, such as crumb cake and dried apricot scones. The SoMa partiers will do themselves a favor to pull themselves out of bed for chef Matthew Dolan’s homemade cinnamon doughnuts served with French press coffee for dunking and a half pint of ale for soothing the headache. Hungover or not, everyone should order the seasonal pancakes—whoever’s flipping them has got the balance of chewy fluff and slight crunch down pat. A plate of rich lobster Benedict makes Canadian bacon seem suddenly gauche.


Baker & Banker

The house coffee: Four Barrel Friendo Blendo espresso
The dish to order: Trout with potato latke, fennel, and beets
1701 Octavia St. (at Bush), 415-351-2500, bakerandbanker.com  

Mustard walls, dark banquettes, and a carpeted floor give this neighborhood spot owned by Lori Baker and Jeff Banker a slightly formal setting, yet the brunch is anything but. Eggs in Purgatory arrive to the table as a ragu of spicy tomato sauce and chunky sausage on top of polenta enriched with mascarpone. A rich dish of French toast bread pudding is made with sticky buns from the in-house bakery (from which the mixed pastry basket comes). The star is a dish of house-smoked trout on top of a potato latke with pickled beets and a pile of shaved fennel. Those in need of a lunch fix can order a burger made with 4505 Meats’ customized ground beef and topped with a fried egg.


Zero Zero 

The house coffee: Peerless’ high-elevation organic Mexican blend 
The dish to order: Brunch pizza
826 Folsom St. (at Fourth), 415-348-8800, zerozerosf.com  

Cozy up in a booth here, and order one of Bruce Hill’s chewy, thin-crusted pizzas topped with a poached egg and sausage. Further indulgence can be had by diving into the fried chicken thighs with semolina waffles and chestnut honey butter, a dish that sends your brain pulse-quickening doses of salty, fatty, and sweet. Chef de cuisine Chris Whaley serves silken, herb-flecked, soft-cooked eggs with ham from Madisonville, Tenessee’s cult-followed Benton’s with flaky cream biscuits made by pastry chef Laura Cronin. For a buzzy afternoon, top things off with a rum-spiked root beer float.


Nopa 

The house coffee: Blue Bottle Three Africans 
The dish to order: Pan de mie French toast
560 Divisadero St. (at Hayes), 415-864-8643, nopasf.com  

There’s not a night of the week at Nopa that doesn’t involve an hour-plus wait and an elbow war over getting a cocktail. But at brunch, you can avoid the crowds and rest easy. In Nopa’s style, almost everything—down to the butter—is made in-house. Smoked trout is marinated in beer, brown sugar, and salt. French toast is made from days-old pan de mie and pampered with a long soak in custard before being seared to a crisp and topped with oozing roasted strawberries and lemon butter. Little extras, like hot sauce, are brought over from sister restaurant Nopalito. Tap into the fringe benefits too. Libations concocted for morning drinking include our favorite: an orange blossom–scented Ramos gin fizz that drinks dangerouly like a cold glass of frothy milk.


Prospect 

The house coffee: Weaver Guatamalan 
The dish to order: The Prospector (house-made bacon, duck breakfast sausage, corn skillet cakes, eggs over easy and home fries)
300 Spear St. (at Folsom), 415-247-7770, prospectsf.com  

Chef Ravi Kapur’s brunch options, like monkey bread and French toast fingers, demonstrate his light-hearted touch. He was born and raised in Hawaii, after all. Deviled eggs go Japanese with miso and a sprinkle of furikake (a mix of sesame seeds, nori, and more) and oysters are fried to a crisp and served with a tartar sauce. Meanwhile, the vehicle for Kapur’s silky, tart hollandaise is a Dungeness crab cake with a lacy crust. Prospect’s staff try to keep it light and breezy for brunch, but the interior’s downtown polish can still feel a little formal. Luckily, getting drunk helps loosen things up. A bloody Mary is what the doctor ordered, but bartender Brooke Arthur is all about summery fruit-forward drinks too. If she’s working, ask her to whip something up.

To read the full article click here.

Written by 7×7 Editors

Photography by Sara Remington and Eric Wolfinger

This is our weekly guest post from our friends at 7×7, a site that keeps you up on the best of SF. We’ve teamed up for an exciting partnership to bring you a fantastic Date Night idea each week. Be sure to check out their blog for hourly doses of the best of SF.