Portland Eateries: Thanksgiving Hot Spots to Book Now!


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Thanksgiving: A holiday filled with food, family, drink, and pleasure. Oh, and complete kitchen destruction and a sink full of dishes. Don’t get us wrong, that can be a fun piece of the party too! But if this year, all that clean up feels like a little much, don’t fret —these Portland restaurants have got you covered. Keep reading for this year’s best bites to treat your Thanksgiving guests to.



Round up all your Thanksgiving dinner companions and shuttle them down to Portland’s SE waterfront for a delicious turkey-day meal at ClarkLewis! Clarklewis is an Italian-inspired farm-to-table restaurant that has been serving Portland locals for 2004.  Their restaurant is available for reservations on Thanksgiving day for $50 a head and can accommodate parties up to 6 in size. Be sure to head to their website to claim a spot on their reservation list so you can enjoy locally sourced dishes in their upscale converted warehouse!

Cost: $50/person, $25/child
1001 SE Water Ave, 
Portland OR 
Online at: clarklewispdx.com/reservations/


Ann S. via Yelp

Urban Farmer

Urban Farmer is a modern steakhouse located in the heart of downtown Portland. Inside the Nines Hotel, this class A restaurant offers high quality meals made from locally sourced produce and fresh butcher cuts. Did I mention that the restaurant is situated in the 8th floor atrium? Join Urban Farmer for a proper thanksgiving feast by heading to their website to view their full menu, including Dungeness crab cake with celery root remoulade and citrus, and to make a reservation. 

Cost: $73/person, $36/children under 12
November 25: 12-9 p.m. 
525 SW Morrison St,
Portland, OR 
Online at: urbanfarmersteakhouse.com


Ann S. via Yelp

Bullard Tavern

Situated in downtown Portland inside the Woodlark Hotel, the Bullard Tavern prides itself on its ability to bring Texas hospitality to Oregon’s wide variety of dining options. Perhaps you’d like to visit the restaurant in person? They are serving up piping hot portions of all your favorite Thanksgiving staples. Or perhaps you’d like to eat such staples in the comfort of your own home? They are serving Thanksgiving dinner in take-out form, too! Head to their website for reservations and pre-order instructions, and be sure to throw in a pie for good measure!

Cost: $170/person
November 25: 11a.m.-9 p.m. 
813 SW Alder St, 
Portland, OR 
Online at: bullardpdx.com/thanksgiving


Thanksgiving dinner seattle take out
Suzi Pratt

Farm to Fit

If you are a homebody, or just don’t want the mess of preparing a huge Thanksgiving spread, look no further than Farm to Fit. This Portland kitchen is passionate about giving you a helping hand in the dining department this Thanksgiving season, as they offer delivery-based meals for two, four, or eight people! Their prices are sized by group and offer all the typical Thanksgiving delicacies. Head to their website to reserve a Farm to Fit harvest box for you and all your loved ones!

Cost: $110/person
Order Deadline: Nov. 15, 12 p.m.
Online at: farmtofit.com



Head over Yonder to Yonder in NE Portland for a to-go option that will satisfy all your turkey day cravings. Though there is a full-meal package option for $125, serving 6, all dishes are available à la carte. Don’t forget to pick up a pie from one of their many selections, as well as a bottle or two of wine from their bottle list! Their pre-order option is live now, so head over to claim your spot to keep your kitchen clean and your dining table full of every Thanksgiving food under the sun. 

Cost: $300
4636 NE 42nd Ave Suite A,
Portland, OR 
Online at: exploretock.com/yonderpdx/

Norr Kitchen

NORR Kitchen

Have a delicious and gorgeous dinner at home without dirtying a pot or pan with a takeout feast from NORR Kitchen. Their menu includes menu items like Slow Roasted Free-Range Turkey (12-14 pounds), Freshly Baked Parker House Rolls, and an array of traditional sides including Butter Whipped Potatoes, Honey Glazed Carrots, Green Bean and Mushroom Casserole, Cornbread Stuffing, Cranberry Marmalade, and Giblet Gravy. Don’t forget dessert! You have a choice of Pumpkin or Pecan Pie. 

 NORR Kitchen’s Thanksgiving kit feeds 6-8 people. A cheese and charcuterie board can be added to orders for an additional $50.00. Orders must be placed by Sunday, Nov 21 at 12 p.m. and can be picked up at 12 p.m. on Thursday, November 25. The NORR Kitchen team will be donating a Thanksgiving feast to Jacobsen Valentine and the volunteer team at Feed The Mass who have prepared thousands of free meals for the community.

Cost: $425
Orders can be made by calling 503.941.0407
920 NE Glisan St.
Portland, OR
Online: norrkitchen.com/holidayofferings

— Hannah Judge


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