Quick Broccoli & Red Pepper Egg Bake

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In partnership with Eggland’s Best 

This super simple egg recipe has only six basic ingredients! It comes together in a snap, and the leftovers make a yummy breakfast the next morning. And it just might get your kids to eat a bigger serving of veggies, too. Read on for the complete how-to. 

 

Serves: 4

Prep Time: 10 minutes

Baking Time: 15-20 minutes

You will need:

1 tbsp. olive oil

½ onion, chopped

1 red pepper, diced

1 cup broccoli, chopped

6-8 large Eggland’s Best eggs

½ cup crumbled feta (If feta is too strong for little taste buds, feel free to substitute another cheese.)

Directions:

1. Preheat oven to 350 degrees.

2. In an oven-proof skillet, heat oil over medium heat.

3. Add onion, and cook until it begins to soften, 4-5 minutes.

4. Add red pepper and broccoli. Cook for 5 minutes.

5. Crack Eggland’s Best eggs into a small bowl and whisk.

6. Pour egg mixture over vegetables. Sprinkle feta on top. Remove from heat.

7. Place skillet in the oven. Cook for 15-20 minutes (or until done). Slice and enjoy!

—recipe and copy by Anna Doogan; image by Jen Silverstein/Red Tricycle 

In partnership with Eggland’s Best 

RELATED STORIES:

Easy Veggie Stir-Fry with Sesame Scrambled Egg

Open-Faced Egg Sandwich with Avocado & Pesto 

Weeknight Meal: Veggie Pasta Bake 

Weeknight Meal: Mini Egg Pizza

Weeknight Meal: Vegetable Shakshuka

 

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