Where to Make New Year’s and Christmas Eve Reservations

Yes, there’s still lots of space on the calendar until Christmas and then New Year’s Eve, but it’s not too early to book those holiday dinner rezzies. If you manage to hire a babysitter or drop the kids off with their grandparents, then here are a few options for an adults only date night that will really let you ring in the holidays. Leslie Kelly at Seattle Magazine writes:

WALLINGFORD
James Beard award-winning chef Maria Hines is making her first restaurant, Tilth, a dining destination this holiday season. Open on Christmas Eve and New Years Eve from 5-10 p.m., guests can choose from all sorts of appetizers, entrees and desserts on a four-course menu for $85, excluding tax and tip. Oh, I’ll have the rabbit rillettes, chicken roulade, Snoqualmie Valley lamb ravioli and bourbon pecan pie please! Wine pairings are offered for an additional $40. Call 206.633.0801 to save a spot.

QUEEN ANNE
Lloydmartin is encouraging indulgence on New Year’s Eve with Perigord truffles, lobster, foie gras, caviar and more. Chef/owner Sam Crannell will create a five-course dinner for $145, excluding tax and tip. Reservations required! Call 206-420-7602.

Check out the complete list of Christmas and New Year’s plans over at Seattle Magazine.

This is our weekly guest post from our friends at Seattle Magazine, which keeps readers on the pulse of restaurants, personalities, arts, entertainment and culture that reflect the tapestry of our dynamic landscape. We’ve teamed up for an exciting partnership to bring you a weekly dose of fantastic Date Night ideas throughout greater Seattle.