Home Desserts Recipes Almond Joysicles By Amber GuetebierMay 24, 2018 Search more like this bakingcoconutcupalmond-milksyrupalmondfreezechocolatecreameatblenderregrettoastmixture Read next Desserts Recipes The Best Organic Clothes for Babies & Toddlers Desserts Recipes 45 Pumpkin Carving Designs That’ll Wow the Neighborhood Desserts Recipes Target’s Best Holiday Deals Start Sooner Than You Think Desserts Recipes This Larger Than Life Mister Rogers Monument is Exactly What the World Needs Desserts Recipes Want a Free Donut on Halloween? Here’s How to Get One from Krispy Kreme You love coconut. You love chocolate. But eating that Almond Joy in the middle of a hot summer day just won’t do. You need to whip up a batch of these Almond Joysicles, created by the savvy peeps at almonds.com (because they REALLY know almonds!). We promise you won’t regret it. Yields 4 servings. You will need: 1/3 cup chopped almonds 1 cup unsweetened or vanilla almond milk ¼ cup sweetened cream of coconut ¼ cup thick chocolate syrup ½ cup sweetened shredded coconut Directions: Preheat the oven to 350 degrees F. Spread the almonds on a baking sheet and toast them for 8 to 10 minutes, until light brown. Set aside to cool. In a blender, combine the almond milk, cream of coconut, and chocolate syrup. Blend until smooth. Stir in the coconut. Pour the mixture into pop molds. Add sticks and freeze for 6 to 8 hours. To eat, spread the toasted almonds on a plate. Unmold the pops and let them sit at room temperature for 1 minute. Roll and press them into the nuts to coat the outside of the pops. Eat immediately or freeze again until needed. Find even more fun recipes at almonds.com! photo courtesy: almonds.com Would you make these for yourself—we mean your family? Tell us in a comment below!
