Grilled Pineapple

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Make your after dinner routine a sweet affair without the calories with this recipe for grilled pineapple that comes to us from Roti & Rice. Grilling the pineapple carmelizes the fruit’s sugars and lessens the acidity. Use your outdoor grill or a grill pan on the stove–both work wonders and will leave you with a healthy dessert everyone will love.

4 round slices of pineapple, each about 1/2 inch thick
4 tsp. granulated sugar
1 tsp. ground cinnamon
1 tbsp. of vegetable oil

1. Cut each slice of pineapple into semi circles.

2. Combine granulated sugar and cinnamon into a small bowl. Sprinkle over pineapple slices onto both sides.

3. Heat up a cast iron grill pan on the stove. Brush pan with vegetable oil.

4. Place pineapple slices on the pan and grill for 3 to 4 minutes on each side. You may have to do it in two batches.

5. Remove and serve immediately.

What other fruits do you throw on the grill? 

This recipe comes to us courtesy of Roti & Rice. Check out Roti & Rice for more amazing recipe ideas!

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