Tom Cruise grabbed our attention (and hearts) in Risky Business, John Belushi and Dan Akroyd showed off their comedy genius in Blues Brothers and Miracle on 34th Street had us all believing in the magic of Santa all over again. What do these cinematic favorites have in common? All have scenes that were filmed at Chicago-area Hilton hotels. Read on to discover more films that used Hiltons as a backdrop and enjoy guest-favorite recipes from Hilton Chicago, The Drake and The Palmer House Hilton.

Popular Movies With Comforting Mac N' Cheese: Hilton Chicago

Hilton Chicago

Quite a few family favorites were filmed at Hilton Chicago. Check out the impressive list and pair movie night with Kitty O'Shea's award-winning Truffle Cauliflower Mac N' Cheese from Executive Chef Mario Garcia.

Home Alone 2: Lost in New York
The Fugitive
Primal Fear
My Best Friend's Wedding
Road to Perdition
U.S. Marshals
The Little Fockers
The Express: The Ernie Davis Story

TRUFFLE CAULIFLOWER MAC N' CHEESE

Ingredients:

For the gouda and Cheddar béchamel:
2 tbsp unsalted butter
2 tbsp all-purpose flour
1 1/2 cup whole milk
1/4 cup heavy cream
1/4 lb smoked Gouda cheese, coarsely shredded
1/4 lb Cheddar cheese, coarsely shredded
1/2 tsp smoked paprika, optional
Pinch of freshly grated nutmeg
Salt, to taste
Freshly ground pepper, to taste

For the miso butterscotch:
3/4 cups cream
6 tbsp unsalted butter, cut into pieces
1/4 cup miso
3/4 cup brown sugar

For the cauliflower mac n' cheese:
4 cups Gouda and Cheddar béchamel
1 cup currants
1 1/2 cup cauliflower, blanched
1 tbsp truffle oil
2 lbs cavatappi pasta
1 sheet tray croissant dough
Miso butterscotch

Directions:

For the gouda and Cheddar béchamel:
1. In a medium saucepan, melt the butter. Add the flour and whisk over moderately high heat for 30 seconds. Add the milk and bring to a boil, whisking constantly. Cook over moderate heat, whisking constantly, until thickened, 4 to 5 minutes.

2. Add the cream, cheeses, paprika, and nutmeg and whisk just until the cheese is melted, about 2 minutes.

3. Season with salt and pepper.

For the miso butterscotch:
1. Combine the cream and butter in a small saucepan, and cook over medium-low heat, stirring occasionally, until the butter melts.

2. Stir in the miso and sugar and cook, stirring frequently, until the mixture is slightly thickened and shiny, 5 to 10 minutes.

3. Taste and add a little more sugar if you think it's too salty (remember, you'll be using it in savory dishes).

For the cauliflower mac & cheese:
1. Preheat the oven to 350 degrees.

2. Take béchamel, currants, cauliflower, truffle oil, and pasta and fold together. Place into a baking dish and top with croissant.

3. Cook in oven at 350 degrees for 25 minutes or until golden brown.

4. Let cool and set up so that when you cut a piece out it holds.

5. Once it's cut drizzle miso butterscotch over the crust.

Kid Flicks with a Brownie Treat: Palmer House Hilton

Palmer House Hilton, Nicole Greco

Palmer House Hilton's brownies are legendary, and Pastry Chef Walleska Cianfanelli is letting you in on the secret. Bake up some chocolatey goodness and snuggle in for one of these movies, filmed at Palmer House Hilton.

Miracle on 34th Street (1994 version)
Curly Sue

PALMER HOUSE HILTON BROWNIE
The first reference to the “brownie” in America appears in the Sears Roebuck Catalog published in Chicago in 1898. Specifically at the direction of Bertha Palmer to be served at the Columbian Exposition World’s Fair in 1893, the brownie was created in the Palmer House Kitchen in the late 19th century. The recipe below is well over a century old, and is the exact same one used for the brownie served in the Palmer House Hilton today! It remains one of the hotel’s most popular confections.

Ingredients: 

14 oz semi-sweet chocolate
1 lb butter
12 oz granulated sugar
4 oz flour
8 eggs
12 oz crushed walnuts
1 tbsp vanilla extract

Directions: 

1. Preheat oven to 300 degrees.

2. Melt chocolate and butter in a double boiler. Mix the sugar and flour together in a bowl. Combine chocolate and flour mixtures. Stir 4 to 5 minutes. Add eggs and vanilla and continue mixing. ​

3. Pour mixture into a 9x12 baking sheet. Sprinkle walnuts on top, pressing down slightly into the mixture with your hand. Bake 30-40 minutes. ​

4. Brownies are done when the edges begin to crisp and has risen about 1/4 of an inch. ​

Note: When the brownie is properly baked, it will remain “gooey” with a toothpick in the middle due to the richness of the mixture.

Glaze: Mix together 1 c. water, 1 c. apricot preserves, and 1 tsp. unflavored gelatin in saucepan. Mix thoroughly and bring to a boil for two minutes. Brush hot glaze on brownies while still warm.

Classics With An Authentic Martini

Tom Cruise slid his way into our lives in Risky Business, which starred Chicago and The Drake in supporting Roles. This classic pairs well with The Drake's Executive Pour Martini from Director of Restaurants, Neringa Bruzga. Make a fun juice for the kids, pour yourself a martini and enjoy this Tom Cruise throwback or one of these others gems filmed at the hotel.
 
Blues Brothers
Wicker Park
What Women Want
Flags of Our Fathers
 
EXECUTIVE POUR AUTHENTIC MARTINI
 
Ingredients:
 
4 oz Grey Goose Vodka
1 oz Dry Vermouth
3-5 ice cubes
lemon or olives
 
Directions:
 
1. Add vodka and vermouth to a shaker.
 
2. Top with ice and shake hard.
 
3. Strain martini into a martini glass.
 
4. Garnish with lemon peels or olives.
 

— Maria Chambers

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Russian-Tea-Cake-Cookies

Lay off the frosting covered cookies by trying your hand at these Russian Tea Cake cookies aka snowballs aka amazing morsels of goodness. Red Tricycle’s New York Editor, Julie makes these every year for her fam. We love the powdered sugar coating on these bite sized sweet treats and we bet your family will too.

Ingredients:
1 cup butter or margarine, softened
1/2 cup powdered sugar
1 teaspoon vanilla
2 1/4 cups Gold Medal® all-purpose flour
3/4 cup finely chopped nuts
1/4 teaspoon salt
Powdered sugar

Method:
1. Heat oven to 400ºF.

2. Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together.

3. Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet.

4. Bake 10 to 12 minutes or until set but not brown. Remove from cookie sheet. Cool slightly on wire rack.

5. Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again.

For more kid-friendly, holiday season recipes like this click HERE

“Like” this recipe if you’re going to make Russian Tea Cookies this year!

photo courtesy of Julie Seguss; recipe courtesy of Betty Crocker

The U.S. Food and Drug Administration has just announced a voluntary recall of Hodgson Mill Unbleached All-Purpose White Wheat Flour over concerns of the potential presence of E. coli. There are currently no confirmed reports of illness.

If you have this product at home, read on for important information.

Recalled Product Description: Hodgson Mill Unbleached All-Purpose White Wheat Flour

The current recall includes bags of Unbleached All-Purpose White Wheat Flour (5 lb.) with the UPC code 0-71518-05009-2, Best By Dates of 10-01-2020 and 10-02-2020 and lot codes listed Lot# 001042 & 005517.

Why the Flour Was Recalled

The flour is being recalled due to the potential presence of E. coli which was discovered through a random sampling of raw, uncooked flour.

How To Tell If Your Flour Was Recalled

Check your flour packages for the UPC codes, best by dates and lot codes included in the recall. The Use By and Lot Code information can be found on the bottom back panel of the bag.

What Consumers Can Do

Consumers are urged to stop using the affected product immediately and return it to the place of purchase for a full refund. You can contact the company’s customer service line Mon. through Fri. 9am to 3pm at 1-888-417-9343 x 1.

—Shahrzad Warkentin

All photos: FDA

 

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The U.S. Food and Drug Administration recently announced an expansion of a previous recall for 5 and 25-pound bags of Unbleached All -Purpose King Arthur Flour due to E. coli concerns.

If you have this flour in your kitchen, read on for more information about the recall.

Recalled Product: King Arthur Flour

The recall includes 5 and 25-pound bags of Unbleached All-Purpose Flour milled by ADM Milling Company and distributed by King Arthur Flour. The bags of flour were sold nationwide via the company’s website, catalog and at retail stores.

Why the Flour Was Recalled

The flour was recalled after the detection of E. coli bacteria during sampling. As of now there are no reported illnesses. This recall is an expansion of a previous one issued on Jun. 13, 2019.

According to a representative from King Arthur Flour, in an emailed statement, “Though there’s little that’s comforting about a recall, regardless of whether it’s voluntary, we hope that notices like this one help bakers better understand the importance of following safe handling practices for flour, including never eating raw dough.”

The rep added, “For over 225 years, King Arthur Flour has been committed to providing our community with superior flour and baking ingredients which embrace the utmost integrity. Though the safe handling of flour is a practice we stress that everyone should follow, we are always aggressively pursuing new options and emerging technologies to mitigate the inherent risk that comes with flour as a raw ingredient.”

Photos: Courtesy of the U.S. Food and Drug Administration 

How to Tell If Your Flour Was Recalled

This recall only includes specific lots of King Arthur Unbleached All-Purpose Flour produced before February 2019. Refer to the Lot Code and Best Used By dates to identify affected products. The full list of codes and dates is available from the FDA here or from King Arthur Flour here. The code and date are located on the bottom of the ingredient list on the package’s side panel of the bag.

What Consumers Should Do

Do not use or eat the flour. Throw the flour away and submit a claim for a replacement or refund through the King Arthur Flour website here. Consumers can also call the King Arthur Flour Consumer Hotline at 866-797-9178.

—Erica Loop

 

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Recall Alert: General Mills Gold Medal Unbleached All Purpose Flour

Recall Alert: More Than 24,000 Pounds of Raw Beef Recalled

Recall Alert: Tyson Food Chicken Patties

The U.S. Food and Drug Administration recently announced a voluntary recall of five-pound bags of General Mills Gold Medal Unbleached All Purpose Flour due to E. coli contamination concerns. Representatives from General Mills did not immediately return Red Tricycle’s request for comment.

If you think you have this product in your home, read on for important recall information.

photo: Courtesy of U.S. Food and Drug Administration

Recalled Product Description: Gold Medal Unbleached All Purpose Flour

The recall includes five-pound bags of Gold Medal Unbleached All Purpose Flour with a “better if used by” date of Sep. 6, 2020. According to a statement made by General Mills, “This recall only affects this one date code of Gold Medal Unbleached All Purpose Flour five-pound bags. All other types of Gold Medal Flour are not affected by this recall.”

Why the Flour Was Recalled

General Mills issued the recall following the detection of E. coli O26 during sampling of the five-pound bag product. As of now, there are no reported illnesses or adverse effects due to the potential contamination.

This strain of E. coli is potentially fatal and can cause bloody diarrhea and dehydration—especially in the very young, elderly and anyone with a compromised immune system.

How To Tell If Your Flour Was Recalled

Only the five-pound bags of Gold Medal Unbleached All Purpose Flour with the “better if used by” date of Sep. 6, 2020 are part of the recall. Check the use by date to see if your flour was recalled. The date on the packaging will read “06SEP2020KC.” The affected product has the UPC code 000-16000-19610-0.

What Consumers Should Do

If you have the recalled product, don’t use it. Throw the flour away and contact General Mills via the company’s website here or at 1-800-230-8103 with questions or for a replacement coupon.

—Erica Loop

 

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Recall Alert: Entenmann’s Little Bites Chocolate Chip Cookies Recalled for Potential Choking Hazard

It’s a summer full of sun, fun and…recalls? School’s out, the kiddos are clamoring for a treat and we’ve got a list of some of the most recent recalls for parents to take note of.

Before you bake a cake, blend a berry-filled smoothie, have a snack, make a veggie recipe, sauce your spaghetti or feed your kiddo, check out these food-related recalls.

Pillsbury Best Bread Flour

The FDA issued a recall (on Jun. 14) for two lots of Pillsbury Best Bread Flour in five-pound bags over E. coli concerns. Nearly 4,620 cases of the flour was shipped to retailers in Connecticut, Delaware, Maryland, Maine, New Hampshire, New Jersey, New York, Ohio, Pennsylvania and Virginia. Visit the FDA’s website for specific UPC codes and use by dates.

King Arthur Flour

The flour, sold at Walmart and Target, was recalled on Jun. 13. The Unbleached All-Purpose Flour in five-pound bags was also recalled due to possible E. coli contamination. Click here for the FDA’s full list of recalled products and remedy options.

Private Selection Frozen Berries

Kroger recently announced a recall of the 16 and 48 ounce sizes of Private Selection Frozen Triple Berry Medley and the 16 ounce size of Private Selection Frozen Blackberries. The products, manufactured by Townsend Farms, may have possible Hepatitis A contamination. Visit the FDA’s website for more information here.

Kirkland Three Berry Blend

Townsend Farms’ recall also extends to Kirkland Three Berry Blend products sold at Costco stores in select states. For more information visit the FDA’s recall page.

Lay’s Lightly Salted Barbecue Flavored Potato Chips

The FDA released a recall for Lay’s Lightly Salted Barbecue Flavored Potato Chips on Jun. 14 for an undeclared milk allergen. The products, which are listed on the FDA’s website here, were distributed in Arkansas, Arizona, California, Colorado, Idaho, Iowa, Kansas, Louisiana, Minnesota, Missouri, Mississippi, Montana, North Dakota, Nebraska, New Mexico, Nevada, Oklahoma, Oregon, South Dakota, Tennessee, Texas, Utah, Washington and Wyoming.

Sprouts Farmers Market Cut Leaf Spinach

This FDA recall, which was issued on Jun. 17, includes Sprouts Farmers Market’s Frozen Cut Leaf Spinach, conventional and organic varieties. The spinach was recalled due to Listeria monocytogenes concerns. Get the FDA’s full recall details here.

Ragu Pasta Sauce

Mizkan America, Inc. recently announced a voluntary recall of select Ragu pasta sauces. While there are no reported injuries, the recalled products may contain fragments of plastic. Visit the recall release here for full information on recalled products and what to do if you have the affected sauce.

Ruiz Bacon Breakfast Wraps

The U.S. Department of Agriculture’s Food Safety and Inspection Service announced this recall on Jun. 14 for 246,514 pounds of frozen, not-ready-to-eat breakfast wraps. The wraps may contain extraneous products, which according to the USDA, are small rocks. Visit the USDA’s website here for more information.

Table 87 Frozen Pork and Beef Pizzas

The USDA’s recall for these frozen pizza products is an expansion of the initial Jun. 6 announcement. The pizzas were produced without federal inspection. Find a full list of products on the USDA’s website.

Peñafiel Unflavored Mineral Spring Water

Keurig Dr Pepper recently recalled Peñafiel unflavored mineral spring water after detecting arsenic levels in violation of the FDA’s bottled water standards. Visit the FDA’s website for a list of recalled products and remedies.

Parent’s Choice Advantage Infant Formula Milk-Based Powder with Iron

The FDA recently announced a recall for Parent’s Choice Advantage Infant Formula Milk-Based Powder with Iron. The nationwide recall of products, exclusively sold at Walmart, was issued for the potential presence of metal foreign material. The current recall includes products with the Lot Code C26EVFV and a “use by” date of Feb. 26, 2021. Click here for more information on what to do if you have this product.

—Erica Loop

Featured photo: Kaboompics via Pexels 

 

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Let’s face it, parenting is messy. We’re not just talking about the cracker crumbs in the bottom of your purse or the muddy footprints tracked throughout the house—we’re talking all of the boo-boos, scrapes and ouchies that come in between. In order to help you be prepared for whatever the day brings, we’ve rounded up everything you need to know about stocking a first-aid kit for your home. Keep reading to find out more.  

iStock

According to the Centers for Disease Control, every year more than 9.2 million children are treated in emergency departments for nonfatal injuries, including burns, falls and even poisoning. The best way to prepare yourself? Assemble a home first aid kit. "Appropriate members of the household should know where the kit is stored and how to use each item," says Greg Walker, MD, of the American College of Emergency Physicians. "The items in the kit will be of little use unless you know how to use them."

While you're assembling your kit, The Red Cross advises being sure to include any "personal items such as medications and emergency phone numbers or other items your health-care provider may suggest," as well as all of the items listed below. 

2 5x9 absorbent compress dressings

25 adhesive bandages in assorted sizes (see these biodegradable bandaids

1 adhesive cloth tape (10 yards x 1 inch)

5 antibiotic ointment packets (one gram or more)

5 antiseptic wipe packets

Pediatric-approved pain reliever (such as Children’s Advil)

1 emergency blanket

1 breathing barrier (with one-way valve)

1 instant cold compress (there's also this kid-friendly hands-free version)

Nonlatex gloves (two pairs, size: large)

2 hydrocortisone ointment packets (one gram or more)

1 3 inch gauze roll (roller) bandage

1 roller bandage (4 inches wide) 

5 3 in. x 3 in. sterile gauze pads

5 sterile gauze pads (4 x 4 inches) 

Oral thermometer (non-mercury/nonglass), also within the Deluxe All Purpose First Aid Kit

2 triangular bandages

Tweezers

Emergency First Aid guide

Your At-Home First Aid Kit Is Assembled—Now What?

first aid
3dman_eu via Pixabay

We rounded up a few tips and tricks—everything from having back-up kits in your vehicles to natural remedies—that'll help make caring for your kids easier. 

Keep a First Aid Kit in the Car

hans-2 via Pixabay

According to the CDC, "road traffic injuries result in as many as 50 million injuries per year," so it never hurts to be prepared on the go! The Mayo Clinic suggests all vehicle first aid kits should include adhesive tape, assorted bandage strips, super glue, eye shields and patches, cold packs, cotton balls and swabs, non-latex gloves, petroleum jelly, safety pins, scissors, tweezers and even duct tape. 

Ask for Larger Medication Refills

Pixaby

For any prescriptions, either you or your family members take, consider asking your doctor for 60 or even 90-day refills instead of a month's supply. "That way, you’re more likely to have extras on hand for your [first aid kit]," says Geoffrey C. Wall, Pharm.D., professor of pharmacy practice at Drake University. Bonus? It could also save you money! And, don't forget to always store medicine in a safe place, away from kids' reach. 

Invest in a Good Thermometer

thebetterday4u via flickr

"If your child feels warmer than usual to your touch, is sweating, shivering or seems ill, you will want to take his or her temperature before calling the doctor," recommends Nationwide Children's. "It can also show if a certain medicine is working to fight an infection." Invest in a good thermometer that can take rectal readings if you have a newborn (digital ear thermometers aren't recommended for newborns, according to the Mayo Clinic) or a digital thermometer as these are best suited for all ages—newborn, infants, children, and adults.

Keep a Variety Over-the-Counter Medicines on Hand

wuestenigel via flickr

Over-the-counter medicines like an anti-histamine for allergic reactions, as well as a pediatric-approved pain reliever (such as Children’s Advil), should be kept on hand for pain relief. Remember that "aspirin should not be used to relieve flu symptoms or be taken by children," warns Dr. Greg Walker, MD of the American College of Emergency Physicians.

Stock Congestion Relievers

bradscheid via flickr

Your little one might be struggling with congestion, but it's important to note that many over-the-counter cold medicines can cause serious harm to small children. Instead, stock your first aid kit with a bulb syringe (or the ever-popular Nose Frida) to remove liquid from your child's nose. You can also use salt water (saline) nose spray or drops to loosen dried mucus in kids, per the American Academy of Pediatrics. "Put two to three drops in each nostril. Do this one side at a time," says the AAP. "Then suck out the liquid or have your child blow his or her nose." If you don't have saline spray, warm water will work just fine.

Be Ready for Wound Care

joelwinter via flickr

Childhood is full of scrapes, cuts, burns and occasionally, larger wounds. The Mayo Clinic recommends cleaning the wound with water (not hydrogen peroxide as this can be irritating!) and removing any debris with tweezers sterilized with alcohol. 

Download First Aid Apps

Courtesy of CVS Health

Sick kids? Yes, there's an app for that too! There are dozens of helpful apps that provide information on treating little patients, like the Baby and Child First Aid App from the British Red Cross. There is even a CVS MinuteClinic Video Appointment where you can see a doctor right from your phone! 

Don't Forget the Natural Remedies

melz via flickr

While you're revamping your home's first aid station, it's important not to overlook the natural remedies you can use for basic ailments. Adding a bottle of elderberry syrup to your kit can help ease your child's cold symptoms, while baking soda can treat bee stings, and honey will soothe a sore throat! Essential oils (like these kid-safe blends from Oilogic) can also provide relief from various ailments, including allergies and bug bites. See our other first aid hacks here

—Kaitlyn Kirby

 

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The U.S. Food and Drug Administration recently announced the recall of five-pound bags of Baker’s Corner All Purpose Flour. The flour, which was distributed to ALDI stores in 11 states, was recalled following the detection of E. coli during testing by the Rhode Island Health Department. Representatives from ADM Milling (the manufacturers of the flour) did not immediately return Red Tricycle’s request for comment.

If you think you may have this product in your home, read on for more information on the recall.

photo: Mike Mozart via Flickr

 

Recalled Product: Baker’s Corner All Purpose Flour

The recalled product includes ADM Milling’s Baker’s Corner All Purpose Flour in five-pound bags. The flour was packaged for ALDI stores in Connecticut, Delaware, Massachusetts, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, Rhode Island, Vermont and West Virginia.

The five-pound flour bags have the UPC code 041498130404 and include all “best if used by dates” and lots, according to the FDA.

Why the Flour Was Recalled

The flour was recalled following the detection of E. coli in a five-pound bag of the product. The specific strain of the bacteria was linked to 17 illnesses across eight states. Following an initial recall of certain lots, ADM Milling expanded the scope of the products included (all lots and best by dates) out of an abundance of caution. The source of the bacteria is still under investigation.

How to Tell if Your Flour Was Recalled

All ADM Milling Co. Baker’s Corner All Purpose Flour in five-pound bags with the UPC code 041498130404 are part of the recall.

What You Can Do

Don’t use the flour. If you have the affected product, throw it away or return it to the ALDI store where you purchased it for a refund. Customers with questions can call ADM Milling at 800-422-1688 between the hours of 8 a.m. and 4:30 p.m. CT Monday through Friday.

—Erica Loop

Featured photo: Life of Pix via Pexels

 

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Hometown Food Company has issued a voluntary recall of Pillsbury flour. The recall, which affects over 12,000 cases of Unbleached All-Purpose Flour products is due to potential salmonella contamination. Representatives for Hometown Food Company, the manufacturer and marketer for the Pillsbury brand, did not immediately return Red Tricycle’s request for comment.

Anyone with baking supplies in the pantry should immediately check their products to see if it falls under the recalled lot codes. Keep reading to find out all the recall specifics.

photo: USDA Food Safety via Twitter

Recall Product Description: Pillsbury Unbleached All-Purpose Flour

About 12,185 cases of Pillsbury Unbleached All-Purpose Flour have been recalled. Each case contains about eight five-pound bags and was sold to primarily Southeast supermarkets, including Publix and Winn-Dixie.

Why It Was Recalled

Certain lots of Pillsbury Unbleached All-Purpose Flour products have been recalled due to potential salmonella contamination. Salmonella is a bacterial disease that affects the intestinal tract and can cause flu-like symptoms including fever, nausea and stomach cramps.

How to Tell if Your Flour Is Part of the Recall 

According to the USDA, products affected under the recall have lot codes of 8 292 and 8 293, with a “best if used by” date of April 19, 2020 and April 20, 2020.

What Parents Can Do 

If you find your Pillsbury flour is a recalled product, absolutely do not use it. Either throw away the contaminated product or return to stores for a full refund.

The U.S. Food and Drug Administration has also taken the opportunity to remind consumers to never consume raw cookie dough due to the risk of contracting salmonella.

––Karly Wood

Feature photo: Elle Hughes via Unsplash

 

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If you’re stuck with a handful of brown, mushy bananas, read on for a super easy banana bread recipe that your kids will love. Red Tricycle’s Editorial Director makes this bread quite often because it’s moist, flavorful and simple. In fact, she’s tried about a dozen recipes and this is by far the best. Read on to find out the only banana bread recipe you’ll ever need.

banana-bread

Ingredients:
2 cups unbleached all-purpose flour
¾ cup sugar
¾ teaspoon baking soda
½ teaspoon table salt
4 very ripe bananas, mashed (about 1½ cups)
¼ cup plain yogurt
2 large eggs
6 tablespoons unsalted butter, melted and cooled
1 teaspoon pure vanilla extract
1¼ cup walnuts, toasted and chopped coarse (optional)

Method:
1. Adjust a rack to the lower-middle position of the oven and heat the oven to 350 degrees. Grease and flour a 9-by-5-inch loaf pan; set aside.

2. Whisk together the flour, sugar, baking soda and salt together in a large bowl; set aside.

3. Mix the mashed bananas, yogurt, eggs (whip eggs together in a separate bowl beforehand), butter, and vanilla together with a wooden spoon in a medium bowl. Using a spatula, lightly fold the banana mixture into the dry ingredients until just combined and the batter looks thick and chunky. Fold in the walnuts if desired. Scrape the batter into the prepared loaf pan and smooth the surface with the spatula.

4. Bake until the loaf is golden brown and a toothpick inserted in the center comes out clean, about 55 minutes. Cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.

The recipe was originally spotted at America’s Test Kitchen.

Recipe adapted by Erin Lem, Red Tricycle’s Editorial Director who only wishes she had better photo skills to document all the fun dishes she makes when she’s not editing, writing, and uncovering family fun. 

photo: Sajia Hall via flickr