If you’re not following @LosFelizDayCare, the hilarious feed currently blowing up Twitter, you’re obviously way too busy consciously uncoupling from cold-pressed cider like the other families at this hysterical (and totally satirical) LA institution of mindful learning. Find out the inspiration behind the feed, how the insanity of the LA school scene gets so perfectly captured, and most importantly, how you can get your precious Talulah or Axl enrolled.

photo credit: Jason Shapiro

The mind behind the madness is Jason Shapiro.  When he’s not busy performing stand-up and improv gigs around town or working as script coordinator on the new ABC sitcom, “Cristela,” he serves as the brilliant voice of @LosFelizDayCare – a hysterical (and all too real) parody of the LA day care scene. Like most comedy writers, Shapiro was looking for a unique way to get his name out there, and despite his father’s suggestion that he “just get his jokes to Brad Pitt or Jon Cryer,” he decided the Twitterverse might be a more viable and less stalker-y option.

Reading his tweets, it’s hard to believe he’s not yet a dad himself, as he perfectly captures the craziness that so many Angelenos experience daily while sending their tofu-toting tots to school in this city. Shapiro’s inspiration comes from listening to his co-workers talk ad nauseum about their funny interactions with the faculty, kids and families at the prestigious day cares their kiddos attend. He believes the feed has struck a chord because “people read tweets and look at Facebook and see themselves reflected back. People find things to relate too.” (He admits he really took most of this theory from Arcade Fire.)

Because @LosFelizDayCare is so convincing in its delivery, Shapiro receives emails a few times a week from real parents asking to send their kids to LFDC. He always tries to let them know right away that the school is fake. After all, he “wants these kids to grow up and solve climate change and all that.”  If anyone tweets at him though, that’s a whole other bag of organic beans. He says someone in Indiana thought it was a real day care and he played along, actually asking her to come visit.

We asked Shapiro what the application process would be like to gain acceptance to Los Feliz Day Care. He says that “Once applicants are born and being considered, they need to make sure they speak at least two languages. And children must be breastfed, vegan or at the very least meat conscious, sustainability minded, tolerant and of course, non immunized.” Seems easy enough.

Find it on Twitter: twitter.com/LosFelizDayCare

Has your family had any insanely funny LA day care experiences? We’d love to get the scoop! (And who knows, maybe Shapiro will pull from you too!)

–Jennifer O’Brien

photo credit: young boy by James Emery via Creative Commons

Summer may technically be coming to end, but don’t fret. No one knows better than our adventuresome editorial team where to find fun during the fall months. We asked them to give you the scoop on their favorite things to do with their families this time of year. From pumpkin patches to trick-or-treating hot spots to family walks, they’re all over it. Click through the photo gallery to meet our writers and hear their autumn must-do’s.

Angela Alanis

“Last year we visited Bob’s Corn & Pumpkin Farm. It was the first time we'd gone to that farm, and we really liked it because it had so much more to do than just the pumpkin patch. The Farm had a hayride out to the patch, corn maze, cannons that shot corn (and apples!), a trike track in a barn, and a playground. They also made a bunch of food right there so we didn’t have to worry about packing snacks or lunch. We noticed that the most popular items on the menu were the cider and doughnuts. However, we found out that if you go at the end of the day they run out. This year, we’ll be there bright and early!”

What’s your favorite fall activity? Tell us about it in a comment below!

–Kristina Moy

 When kids get home from school and need to warm up, this slow cooker apple cider is a treat

If this apple cider recipe doesn’t get your whole family in a fall mood, we don’t know what will. Pop some apples and spices in the slow cooker in the morning, and the whole house will smell like heaven when you get home from work. What’s not to love? Check out Baker Bettie‘s blog for this crock pot apple cider recipe, with other great meal ideas.

 

Ingredients for Crock Pot Apple Cider

6-quart slow cooker (reduce the amounts for a smaller cooker)
12 medium size sweet apples
2 oranges
3 cinnamon sticks
1 tbsp whole cloves
1 tbsp whole allspice
2-inch knob of fresh ginger (optional)
Up to 1 cup of brown sugar (optional)

Method

  1. Chop apples and oranges into large chunks.
  2. Put apples, oranges, cinnamon, cloves, allspice, ginger, and sugar (if using) in the slow cooker.
  3. Fill the slow cooker with enough water to cover all of the apples. It should nearly fill it to the brim of the pot.
  4. Turn it on high, and put the lid on.
  5. Allow to brew for 8 to 12 hours (12 hours is best, and even longer would be fine too!).
  6. You can serve directly from the slow cooker, skimming the cider off the top and leaving the fruit in the pot. You can also strain the cider, discard the fruit, and put the cider back in the crockpot. There will be some pulp left in the cider. If you prefer a very clear cider, strain it into a cheesecloth. Store leftover cider in the refrigerator for up to 3 days. Makes a little over a half gallon.

Recipe republished with permission from Baker Bettie‘s

What could be quintessentially more Irish than corned beef and cabbage? This recipe swaps out the potatoes out for a more carb-friendly dish, while still packing a lot of flavor. The addition of beer to the brisket makes a noticeable difference in keeping the meat tender while cooking. Serve this bad boy with some biscuits and we promise your St. Patrick’s Day dinner will be a huge hit with your fam.

Ingredients
3-4 lbs corned beef brisket
1 onion, coarsely chopped
1/4 c cider vinegar
1/4 c brown sugar
1-2 tbsp Dijon mustard
1/2 tsp pepper
1/4 tsp ground cloves
1 medium head of cabbage, cut into wedges
1 apple, sliced
12 oz dark beer

Method
1. Place corned beef brisket in the slow cooker.

2. Top with onion. Mix vinegar, brown sugar, mustard, pepper and cloves and pour over top of brisket.

3. Add the cabbage wedges and apple slices.

4. Pour beer over top.

5. Cover and cook on low for about 7 hours or high for about 4-5 hours.

Recipe adapted from Becke at Columbus Foodie, photo courtesy of swampkitty