ML Interest Tag: collard-greens

17 Black-Owned San Diego Businesses to Support Year Round

by Beth Shea

Collectively, we must continue to raise our voices and educate our kids about the importance of being anti-racist and standing for justice. Another way to directly make a positive impact is to shop with intention, put your money in a meaningful place and support Black-owned businesses in our community and beyond. We’ve rounded up some of our favorite Black-owned businesses in San Diego. From skateboards that double as works of art and America’s #1 black-owned vegan cookie company, to an extraordinary banana pudding from a generations-old secret recipe, a coffee shop that fosters community and a lovely dance studio––read on to learn about amazing businesses owned by exceptional, creative, inventive people.

Nomad Donuts

When one thinks of San Diego's best donuts, Nomad Donut's globally inspired donuts made daily from scratch top the list. Owner and co-founder of Nomad Donuts, Brad Keiller, opened the super popular shop in North Park in 2014. The shop also serves delicious bagels and coffee as well as a wide range of vegan donuts in blissful flavors like vegan lemon poppy seed with caramel drizzle. Go treat your tastebuds today and support this locally owned business.

Online: nomaddonuts.com

 

Dirt Don't Hurt

A trio of sisters, Martiza, Sativa, and Kaya founded Dirt Don't Hurt in 2017. These conscientious moms have six kids between them and during their pregnancies, they started to become more aware of what ingredients were in their personal care and cleaning products. Their line Dirt Don't Hurt was born when they decided to create the safe and natural beauty products they were looking for. Their plant-based products are 100% vegan and cruelty-free and include skincare and oral care. Try their popular All-Natural Activated Charcoal Tooth Powder.

Online: dirtdonthurtme.com

Shotcaller Street Soul Food

Enjoy southern dishes with a twist at Shotcaller Street Soul Food. From bread pudding and BBQ Brisket melts to a mind-boggling variety of loaded mac 'n' cheese bowls, this is comfort food galore. The truly adventurous should try their new spin on the burrito: the Soulritto, which is a burrito stuffed with mac n’ cheese, collard greens, tater tots and meat, chicken or fish. Owners Ron Suel and RaVae Smith also own Suckerfree and Streetcar Merchants if you're in the mood for more creative southern cuisine.

Online: eatshotcaller.com

Hammond's Gourmet Ice Cream

Here's the scoop: San Diego State alum AJ Williams purchased wildly popular ice cream shop Hammond’s in the fall of 2019. Treat yourself to an ice cream flight (you can even get a flight of 32!) boasting multiple scoops, because you'll be hard-pressed to choose between over 300 handmade flavors including Chocolate Coconut Macadamia Nut, Lilikoi Sorbet, Peanut Butter and Guava Jelly. Vegan options are available too!

Online: hammondsgourmet.com

Cane Patch Kitchen

Abraham L. via Yelp

Po'Boys, swamp fries, gumbo, jambalaya and so much more southern comfort food await you at Liberty Public Market's Cane Patch Kitchen. Don't forget to order their homemade Creole delicacy beignets. Additionally, their apple pie recipe has been handcrafted and passed down since 1912, so you know it's got to be good. This restaurant's delicious dishes are compliments of owner Tony Smalls and Ebony Broadway’s family recipes which all date back to the early 1900s. Go grab a good, old-fashioned meal.

Online: canepatchkitchensd.com

 

CurlyKids & CurlyChic Hair

CurlyKids

CurlyKids and their sister brand CurlyChic are black-owned, family-operated out of San Diego, and women-led. The products are available at Target, Walmart, Sally Beauty, Kroger and independent beauty supply stores throughout Southern California and the world! 

Maya’s Cookies

Maya was looking for the perfect vegan cookie: crispy-on-the-outside and gooey-on-the-inside. Unable to find it, she created a cookie recipe herself. Soon, she was a local celebrity with moms and kids––which inspired her to open Maya’s Cookies. Voted San Diego's Best Vegan Baked Goods in 2017 and 2018, Maya's decadent cookie flavors range from chocolate chip and caramel pecan to funfetti and gluten-free s’ mores. You’ll love them all! Maya's Cookies is now America's #1 Black-owned vegan cookie company.

Be sure to order Maya's cookie collection in honor of Black History Month which features flavors: The First Lady, The Superhero, and Uncle Nearest.

Online: mayascookies.com

Finesse Skateboard Decks

Steven and Rod James founded a quintessential SoCal business with Finesse, a skate and lifestyle company. Steven James was passionate about art, anime, comic books, and video games growing up. Now, he creates special licensed graphics on skateboards, accessories, and apparel. Finesse encourages youth to follow their dreams and supports talented skaters from coast to coast. Check out the collection online and order an epic deck today. Kids will be especially fond of the Sonic Hedgehog Rings Deck! Follow Finesse on Instagram to get a glimpse of Steven drawing his amazing deck designs.

Online: finesseproducts.bigcartel.com

https://www.instagram.com/p/CAN_XR7DxZ9/?hidecaption=true

Extraordinary Banana Pudding

You'll go absolutely bananas for this pudding! Stop by and order up an aptly named extraordinary banana pudding from this recently opened shop. It's the only banana pudding shop in the United States. San Diego native Toran Grays opened this sweet spot in honor of his late great-grandmother's banana pudding recipe. It had been her dream to open a pudding place, and now Gray has brought her dream to life. He wants everyone to enjoy this "American staple" that makes him think of being a kid again whenever he eats it. Made with the finest ingredients, your sweet tooth will be more than satisfied. You’ll also find other creative pudding flavors including pistachio, red velvet, chocolate banana, and butterscotch. Even more, try the banana pudding taco! Additionally, there are gluten-free flavors that change daily.

You must check out their newest flavor, banana cheesecake, which just launched in January. Also, stop by any day between 4 pm - 6 pm for happy hour and receive $2 off any size pudding! 

La Mesa, CA 91942
Online: extraordinarybananapudding.com

Lovely Leaps

Lovely Leaps

Lovely Leaps dance studio teaches love of movement and inclusion one leap at a time. Lovely Leaps owner Lisa McCabe, an African American engineer turned dance instructor, focuses on making dance fun and developing key motor skills for kids ages 10 months - 10 years by growing their confidence and comfort in their own bodies. More than just a dance studio, Lovely Leaps is a movement of its own. Studio founders Lisa and Ricky McCabe started Lovely Leaps when their daughter was just five months old. Lisa's goal as a dance instructor is to offer a whole-child approach to help kids blossom. She believes dance should focus on fun instead of perfection and she stresses inclusion. The Lovely Leaps team makes sure each child feels seen, heard, and loved in their dance journey.

The studio currently offers both virtual and in-person classes. Click here for class schedules.

301 E Grand Ave.,
Escondido, CA 92025
760-539-2543
Online: lovelyleaps.com

AJ’s Creole

Craving deep-fried powdered sugar goodness? Order-up beignets at AJ’s food truck. Then, it’s time for a cajun meal. Our faves include the Holy Trinity Slider with smok’d pulled pork and a mac’n saucy cheese on butta’ bread or the Creole chicken bites and mac'n cheese (good for the kiddos!). AJ's food truck pops-up in different spots from 4S Ranch to the Gaslamp neighborhood, and they start delivery soon. Check the website and order today!

Online: ajscreole.com

Blendees

This is a great way to get half-pints to drink their veggies (without evening knowing it!) Head out to Blendees in East County or order for delivery to your door (via Doordash). Blendees strives to create quality blends with max health benefits by drinking fruit, veggies, herbs and roots! Plus, they taste delicious. Even more, add-in an Acacia split and you're healthy and happy.

1297 East Main St.
El Cajon, CA 92021
Online: blendees.com

Freshly Faded Barber + Shop

Derrick Banks is the owner of Freshly Faded Barber + Shop in San Diego. He has been cutting hair professionally since 2005 and specializes in fades of any type on any hair texture. He started his shop out of necessity because there wasn’t a shop in San Diego to let him grow into the person he was becoming. He wanted to accurately display the diversity of African-American culture and provide positive representation of that same culture on a platform that is approachable and welcoming. The goal has always been to change the community one haircut at a time. When you step into the shop, they fully immerse you in Art, Music, Incense, Philosophical conversations, and dope haircuts–– which is only a portion of what they do. Schedule an appointment online today!

2850 El Cajon Blvd.
San Diego, CA 92104
Online: freshlyfaded.com

Cafe X

In their own words, Cafe X is "more than just coffee, it's a movement to promote healing and communal wealth-building for communities of color inside a sacred space through activism and artivism, in a natural and respectful way, one cup at a time." This worker-owned coffee and co-op seeks to provide a welcoming space for people to learn from each other. In addition to serving up delicious coffee and drinks, Cafe X is built upon an ideology of the ripple effect and its co-owners Cynthia Ajani and Khea Pollard hope to make waves of positive change in the community via thoughtful collaborations.

7220 El Cajon Blvd
San Diego, CA 92115
619-537-6632
Online: byanybeans.org

AC Plumbing Construction

Looking for a plumber? Look no further than AC Plumbing Construction, which was voted the #1 plumbing service in Carlsbad. Their certified and trained plumbers are available 24 hours a day for all of your plumbing and AC needs. They even offer a 100% satisfaction guarantee.

Online: acplumbingconstructioninc.com

Puzzle Pieces Marketing

Puzzle Pieces Marketing

Puzzle Pieces Marketing is a marketing agency that works primarily with nonprofits, but also mission-driven businesses. President, Angel Mason Broadus, is an active volunteer in the community as well as a Steering Committee Member, Women United of the United Way of San Diego County and Marketing Committee Chair of the Boys & Girls Club of San Diego. Puzzle Pieces Marketing currently represents Volunteers of America, which provides supportive housing to families with children, as well as The Ballington Academy Charter Schools. 

Online: puzzlepiecesmarketing.com

https://www.instagram.com/p/CYmz_eNPXJk/?hidecaption=true

Rhythm & Waffle

San Diego’s first chicken and waffle restaurant, Rhythm & Waffle is located in Pacific Beach. They now offer order and pick up so it's an easy weeknight dinner option for families bustling between sports. Try the famous Chicken and Waffle Sandwich which is fried chicken between a delicious Belgian waffle topped with cheese and bacon. Click here for the full menu. 

Online: rhythmssd.com/

Got a business you’d like to see included? Email us at blm@tinybeans.go-vip.net.

–Nikki Walsh & Beth Shea

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Celebrate Thanksgiving Stress-Free: Dinner Delivery in the Bay Area

by Nicole Findlay

Take a break this year! Treat yourself and your family to a Thanksgiving feast to remember. With less preparation, cooking and cleanup you’ll have more time for family charades or to simply cozy up on the couch and watch your favorite family movie. Scroll down now to check out this abundant list of Bay Area restaurants and meal delivery options you just might be thankful for this year.

San Francisco

Via istock

One Market One Market’s Thanksgiving menu features a roasted Willie Bird Turkey, served with a fresh Pear and Arugula Salad, Cornbread-Sausage Stuffing (non-sausage version available), Caramelized Brussels Sprouts, Shallot Thyme Gravy (on the side) and Cranberry Relish. To sweeten your night, get the Pumpkin “pie” Tart or Chocolate Pot de Crème. This meal comes chilled to heat and serve at home. $79 per person, minimum of two people. Classic cocktails and wine also available. Order here to pickup on Wednesday Nov. 24. 

Canela Canela is offering pre-orders on classic holiday meats and desserts for pick-up and delivery. The Thanksgiving Butcher Shop offers Marinated Natural Turkey, Rolled, Stuffed Turkey Breast with Mashed Potatoes, Cranberry Sauce, Cornbread Stuffing and Brussels Sprouts. Available homemade pies by Chona Piumarta of Pastry Cupboard include Pumpkin cheesecake brownies, Pecan Pie with Shortbread Crust or customer favorite: Blueberry Buttermilk Pie. Order here until Nov. 18. Pickup or local delivery available on Nov. 24.

A-Five Meats A-Five Meat Company is a distribution company that provides the finest cuts of wagyu to the world’s top chefs, and now to the consumer at home. Order the new Wagyu Feast, which features 6 pieces of wagyu and wagyu ground beef and includes Kobe beef and the Sanuki Olive Fed A5 Grade. ($1,140) for a turkey alternative with a group. The company also offers a Wagyu Sampler and Wagyu Essentials pack. Order here 

Shuk Shuka Shuk Shukka, which means "market" in both Hebrew and Arabic, is a new online marketplace created by a collaborative team of chefs with Middle Eastern roots delivering goods to the Bay Area. To spice up your Thanksgiving feast, snag the Dips and Spices Package that comes with 4 dips and 2 spices for $44.99. Order here

Mina Family Kitchen Chef Michael Mina and his culinary team introduce a very special feast from International Smoke. The dinner serves 4 people and is available for $299. Highlights include Butternut Squash Soup with toasted hazelnuts and pumpernickel croutons, Truffle Caesar Salad with onion crema, truffle vinaigrette and parmesan, Smoked Turkey Breast with truffle gravy, Asiago Stuffed Potatoes, Cornbread Stuffing and Apple Crumble Pie for dessert.  Minimal heating and prep required at home. Instructions included. Order now through Nov. 23. In addition to delivery, orders can be picked up Nov. 24 and Nov. 25. 

Cassava Take it easy this year with take out from Cassava! The Outer Richmond’s casually elegant eatery is offering a ready to reheat Turkey Day Dinner for four. Stuffed with your favorites and all the fixings, Cassava’s Thanksgiving Meal to-go includes: 1 Whole Turkey (6-8 lbs, roasted ready to reheat), Green Bean Casserole, Candied Yams, Cornbread & Honey Butter, Garlic Mashed Potatoes, Stuffing, Gravy, Cranberry Sauce and a Whole Pumpkin Pie. Order here

Brenda's French Soul Food For a larger group, try the whole turkey dinner kit (Serves 8 to 12) with all the fixin's: Butter Whipped Potatoes, Andouille Cornbread Dressing, Green Beans, Biscuits, Cranberry Compote ($330). Or for a smaller celebration, enjoy the same savory sides with a turkey breast ($165). And to fill your kitchen with holiday aromas, add spiced wine or cider! Order here for pickup on Nov. 23.

Lord Stanley This Michelin-starred Modern European restaurant offers a Thanksgiving Dinner for four. The feast includes: Truffled Turkey Breast Stuffed with Confit Leg, Sourdough and Dried Fruit, Yukon Gold Pomme Puree with Savory Hazelnut Praline, Winter Squash and Persimmon Galette, Spiced Cranberry Sauce, Poultry Jus, Parker House Rolls and Pumpkin Bundt Cake with Calvados and Granny Smith Apple ($375). And to make it even fancier, why not add a side of caviar? Cocktails, beer and wine also available. Order here for pick-up on Nov. 24.

SPQR Chef Matt Accarrino offers an Italian-inspired Thanksgiving feast in two packages—one for 4-5 people and the other for 8-9 people. Both packages include: Herb Roasted Turkey, Black Truffle Gravy, Root Vegetable Stuffing, Winter Green Caesar Salad, Baked Mushroom filled Pasta Rotolo with Marsala Crema, 4 side dishes and a choice of Meyer Lemon Tre Latti Cake, Caramelized Sweet Potato Cheesecake, or Jean's Pecan Pie. Order here to pickup on Nov. 24 or Nov. 25. 

3rd Cousin Start your intimate dinner for two with a 7-layer salad before digging in to an Herb Roasted Organic Diestel Turkey, Sausage Stuffing, Whipped Potatoes, Yams, and a Classic Green Been Casserole. For dessert, enjoy a slice each of pumpkin pie and pecan pie. All for $198. Order online for pickup on Nov. 25.  

Luke’s Local With a wide variety of raw birds, Luke’s Local also offers a smoked (whole or half) turkey from Willie Bird Farms. And choose from a wide selection of sides. Some options are more traditional like Stuffing, Candied Yams and Mashed Potatoes, but other autumnal choices include Arugula Salad with Persimmon, Candied Walnuts and Goat Cheese or Stuffed Squash with Quinoa and Pepitas. Pies are also available. And whether you’re hosting or not, why not throw in a seasonal bouquet or holiday wreath. Order here.

Presidio Social Club Let the Presidio Social Club Exchange fuss over the meal while you focus on your friends and family. Savor the 12-14lb Roasted Turkey, Mushroom Stuffing, Mashed Potatoes, Roasted Brussels Sprouts and Cranberry Relish. Choose between whole Pumpkin Pie or Chocolate Bourbon Pecan Pie.  Barrel aged cocktails also available. Serves 4-6 ($345). Order here by Nov. 16 to pickup on Nov. 25.

East Bay

Via istock

Pomella(Oakland) Mica Talmor’s mains, sides and desserts are all made with his distinctive Mediterranean and Eastern Europe influence. Order a la carte from a special holiday menu that includes Stuffed Turkey Breast Roulade, Harissa Turkey Wings, Mushroom “Bastilla,” Moroccan-style Phyllo Pie, Yukon Gold and Celeriac Mashed Potatoes, Shaved Brussels Sprouts with Butternut Squash and Brandied Cherries, House-made Biscuits, Sweet Potato Cheesecake with Candied Ginger, Pecan-Caramel Bars, and more. Heat and serve at home. Wine and beer are also available. Fresh Apple Persimmon Pie from Oakland-based baker Edith’s Pie will also be available whole and by the slice. Pre-order by noon on Nov. 20 for pick up on Nov. 23 and Nov. 24.

Rocky's Market (Oakland) This year, Rocky's teamed up with Two Local Girls catering to offer to-go holiday meals. For $65/person, start your meal with Salad with Radishes, Oranges, Cojita Cheese and Pepitas before moving on to Roasted Turkey “Pavo Navideno” with Achiote Gravy. The meal includes Mashed Potatoes with Roasted Poblano Peppers, Sauteed Greens and ends with a sweet Bunuelo with Dulce de Leche and Chocolate Sauce. Order here.

Horn Barbecue (Oakland) Why not try one of the Bay Area’s hottest new restaurants? Pitmaster Matt Horn (best new chef, Food & Wine Magazine 2021), offers Smoked Turkey ($150), whole Prime Brisket ($250) or Beef Rib Racks ($120). Sides include Mac & Cheese, Collard Greens, and Potatoes. For dessert, try the Pumpkin Bread Pudding. Order now for pickup on Nov. 24.  

Buttercup (Walnut Creek, Concord, Vallejo, Oakland) For $80, this Thanksgiving feast is a steal! The meal includes: 2 lbs of Hand Carved, Slow Roasted Turkey Breast, Cornbread Sage Stuffing, Garlic Mashed Potatoes, Fresh Vegetables, Turkey Gravy, Cranberry Sauce, Caesar Salad and your choice of Pumpkin or Pecan Pie. Generously serves 4 to 6! Served cold for you to reheat at home. Order here.

Montperi Caterers (Oakland) Order Chef Lamont’s Thanksgiving specials delivered to your door. Turkeys range from 10lbs to 18lbs. Traditional sides are available as is Apple Cobbler, Peach Cobbler, Pumpkin Pie, or Cheesecake. Order here by Nov. 22.

South Bay/Peninsula

Via unsplash

Four Seasons Hotel Silicon Valley (East Palo Alto)—This Thanksgiving, savor a fully prepared meal by the chefs at Four Seasons Hotel Silicon Valley from the comfort of your home. Each family-style menu includes soup and salad appetizers, turkey with all the trimmings, and dessert for the whole family. The menu includes: Red Kale Salad, Butternut Squash Soup, Oven Roasted Turkey Breast with Muscat Glaze and Pecan Pie Cobbler. Order now until Nov. 18 for pickup on Nov. 25.

Manresa Bread (Los Altos, Campbell, Los Gatos) This Thanksgiving, Manresa Bread features seasonal favorites made with house-milled flour: Pecan Pie, Apple, Pie, Pumpkin Cheesecake, Butter Buns, Kouign Amann, and an Assorted Fresh-Milled Cookie Tin offering five different Cookie Varieties, (25 cookies for $55). Pre-order now for pickup on Nov. 23 or Nov 24.

Black Angus Steakhouse, (San Lorenzo, San Jose, Vallejo) Available in three sizes, family Turkey Dinners feature the holiday classics: Roasted Turkey, Mashed Potatoes, Gravy, Sage Dressing, Sweet Potatoes, Fresh Broccoli with Garlic Butter, Garden Salad, fresh Cranberry Sauce, Molasses Bread and Pumpkin Pie. If you’re not in the mood for turkey, why not try the prime rib? Order online.

Selby’s (Redwood City) The entire menu is a la carte so feel free to create the Thanksgiving meal of your dreams. Think organic turkey (10-12lb: $125; 24-26lb: $265), Traditional Stuffing, Brussels Sprouts with Chestnuts, Mashed Potatoes, Glazed Carrots, Cranberry-Orange Relish and more! Place your orders by Nov. 23 for pick-up on Nov. 25.

Marin

Via unsplash

Carneros Resort & Spa—Carneros Resort is offering Turkey To-Go meals for those that want to enjoy the resort’s holiday feast within the comfort and security of their own home. The package serves groups of 4-6 people ($350) and features an Organic Diestel Turkey with traditional sides, all featuring the abundant flavors of Napa Valley. To preorder, call the Market at 707.299.4820 or email Pauline Stanley at pstanley@carnerosresort.com

Left Bank (Larkspur, Menlo Park, San Jose) This 4 course prix-fixe dinner is only $59/person and includes Butternut Squash Soup, Fall Salad, and a traditional Roasted Turkey with Mashed Potatoes, Stuffing, Brussels Sprouts, Candied Yams and Orange Cranberry Relish. Or—if turkey isn’t to your liking, try the Honey Mustard Glazed Natural Rack of Pork or the Autumn Risotto. All meals come with Pumpkin Pie. Order online for pickup on Thanksgiving Day. View menu here.

Dee Wagner Kick up your feet, relax and let Dee Wagner do all the work. With options for 2 people ($100) to 10 people ($500), each meal includes Diestel Family Ranch Free Range Turkey, Mushroom Bread Stuffing, Cranberry Sauce, Garlic Mashed Potatoes, Moroccan Carrots, and Caramelized Brussels Sprouts and Delicata Squash. Order online and your meal will be delivered the day before thanksgiving. You can also make a donation this Thanksgiving to NoHungerHere and bring meals to hungry people throughout the North Bay.

Throughout the Bay Area

Via Unsplash

Jessie & Laurent Save your sanity and order up some gourmet meals from Jessie & Laurent for your family. This San Rafael-based company has delivered delicious, chef-made meals to the Bay Area for nearly 40 years. Thanksgiving offerings from Jessie & Laurent include:

  • Seasoned Whole Diestel Organic Turkey (10-12 lb ($125)
  • Local Artisan Cheese & Charcuterie Platter ($55)
  • Glazed Cornish Hens with Cranberry Stuffing (small:$22; medium: $41; large: $55)

And don't forget the traditional sides: Whipped Potatoes, Classic Stuffing with Mushrooms, Roasted Root Veggies and Cranberry Relish. Desserts include pumpkin pie, pecan pie, rustic apple tartlets and so much more! View the complete Thanksgiving menu here and place your order early so they don't sell out of your favorite items.

Good Eggs Start off with an antipasto board or a cheese platter and move on to a complete Thanksgiving feast (think turkey with all the necessary sides). Or—if you like the way cooking a turkey makes your house smell like the holidays, why not just cook the bird yourself and have all the sides delivered? You can customize, add meat alternatives, tack on a wide selection of fresh desserts and enjoy beer or wine to toast the occasion. Click here to start your order.

Whole Foods Market Whether you want an entire Thanksgiving feast for 12, just sides, soups and sauces, or a vegan celebration, give Whole Foods a try. With the option of a fully cooked or raw turkey and sides fully prepared or just the ingredients, they really do cater to everyone. Click here to explore your options. 

—Nicole Findlay & Kate Loweth

featured photo via iStock

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Feasts to Gobble Up! 18 Spots to Get Take Out for Thanksgiving

by Aimee Della Bitta

If you’re excited to host a larger gathering with friends and family this Thanksgiving, but want to make sure you’re enjoying the time rather than stressing over Thanksgiving dinner in the kitchen, we’ve got the solution. Try outsourcing all or some of the cooking! We’ve rounded up 18 local restaurants and caterers offering Thanksgiving meals for pick-up––with options ranging from smoked, roasted or apple-brined turkey, to prime rib, brisket, Italian, and even paleo-friendly, vegan, and gluten-free feasts! Prices range from very affordable to very gourmet depending on your budget. To save even more time, look for the places that will deliver a decadent dinner straight to your door! Read on for the details.

International Smoke Del Mar

International Smoke Del Mar

Wood-fired and flavorful, Del Mar’s International Smoke is offering a multi-course feast that you can pick up or get delivered.  Chow down on Parker House rolls, curry pumpkin soup, persimmon salad, roasted cauliflower skewers, and a maple-roasted turkey with all the trimmings. Orders must be placed by Sunday, November 21; the meal is $320 and serves four people.

Vegan/Gluten-Free options: no
Preparation: Minimal preheating and prep required
Place orders by: Sun. Nov. 21th
How to order: online
Pick up times: Nov. 24th or Nov. 25th 

International Smoke Del Mar
3387 Del Mar Heights Road
San Diego, CA 92130

Online: InternationalSmokeDelMar.com
Menu: InternationalSmokeDelMar.com

Seaside Market

Seaside Market in Cardiff, is known for its mouthwatering Burgandy tri-tip, infamously nicknamed "Cardiff Crack" by locals. And, this Thanksgiving, you can swap the turkey for their Tri-tip Feast which comes with sides like roasted vegetables, candied sweet potato mash, broccoli gorgonzola salad and more. Or, you can keep it traditional with their Complete Turkey Feast and side dishes. Seaside also offers a vegan meal with lasagna as the main dish. Whatever your crew is craving this holiday, you can order it at Seaside Market and sit back and relax because your meal is certain to be an utter crowd pleaser. 

Cost: $249.95 for Complete Turkey or Cardiff Crack Tri-Tip Feast, each feeds 6+ people. $89 for Vegan Feast, feeds 2-3+ people

Vegan/Gluten-Free options: yes
Preparation: Served chilled in aluminum pans with reheating and serving instructions.
Place orders by: 48 hours in advance
How to order: online
Pick up times: Call for pick up times

Seaside Market
2087 San Elijo Ave
Cardiff-by-the-sea 92007

Online: seasidemarket.com
Menu: https://seasidemarket.com/holidays/

The Great Maple

Leave the cooking to the kind folks at UTC's Great Maple by reserving your Thanksgiving meal today. The delicious dinner, made to be enjoyed at home, includes butternut squash bisque soup, thyme, and rosemary turkey breast served with brioche stuffing, mashed potatoes, pan gravy, toasted sage green beans, and pumpkin pie. The cost is $39.95 per person.

Cost: $39.95/person

Vegan/Gluten-Free options: no
Preparation: fully cooked, heat and eat
Place orders by: Before they sell out
How to order: online
Pick up times: Thursday, November 25th from 1:30 pm to 3:00 pm

Great Maple UTC
8675 Genesee Ave Suite 1200
La Jolla, CA 92122

Online: thegreatmaple.com
Menu: explorestock.com/greatmapleutc

Black Angus

Black Angus

Bring home a Turkey Feast Meal To-Go paired with all the fixings. Available in 3 different sizes for either a family of 4, 8 or 12 servings. Each comes with the classics: roasted turkey, mashed potatoes, gravy, sage dressing, sweet potatoes, broccoli with garlic butter, salad, cranberry sauce, their famous molasses bread and pumpkin pie. 

If you just want a whole dessert to go, they have other options a la carte like their well-known big mountain fudge cake, NY style cheesecake, sky-high mud pie, spiced carrot cake or chocolate flourless torte.

Cost: 4 servings for $99.95; 8 servings for $199.95; 12 servings for $299.95. 

Vegan/Gluten-Free options: no
Preparation: Hot and ready to eat
How to order: online
Pick-up times: Thurs. Nov. 26th from 11 a.m.-5 p.m.

Black Angus
1000 Graves Ave., El Cajon
619-440-5055

707 E St., Chula Vista
619-426-9200

296 E. Via Rancho Parkway, Escondido
Escondido, CA

Online: blackangus.com
Menu: blackangus.com/thanksgiving/

Sprouts Farmers Market

Sprouts Farmers Market

Simplify your Thanksgiving this year with fully prepared holiday meals from Sprouts, made with simple and wholesome ingredients like cage-free turkey, no antibiotics ever and organic ingredients. Fully prepared meal options that serve 6-8 include natural turkey, free-range organic turkey, USDA choice beef rib roast or spiral-sliced ham (regular or uncured & sugar-free) come with delicious seasonal sides. Or choose the 40 oz. vegan roast meal with cornbread stuffing, sweet potato casserole, green bean casserole, cranberry sauce and a take & bake sourdough loaf. Don’t forget to add one of their award winning pies to your checkout cart, each pie is made with real fruit and are always free from artificial preservatives.

Place orders online for yourself or treat your friends or family to a meal for them to pick up at their local store or have it delivered straight to their door. Sprouts stores will be open on Thanksgiving day from 7am-4pm in case you forget something.

Cost: boneless turkey breast meal for 2 is $39.99; natural turkey meal for 6-8 is $79.99; spiral-sliced ham meal for 6-8 is $79.99; beef rib roast meal for 6-8 is $89.99; vegan roast meal for 4 is $44.99

Vegan/Gluten-Free options: Yes
Preparation: fully cooked, heat and eat
Place orders by: Before they sell out
How to order: online
Pick up times: curbside or delivery with Instacart!

Sprouts Farmers Market
Various locations

Online: sprouts.com
Menu: sprouts.com/shop/categories/434

Urban Plates

Urban Plates

Bring home a fresh scratch-made feast just like grandma used to make. Choose from a Family Feast that serves 6-8 or a Family Meal that serves 4 and you’ll get an herb roasted cage-free turkey breast, mushroom stuffing, homemade gravy, sweet cranberry relish, artisan bread and choice of two sides. Add on a scratch-made dessert made in-house by their pasty chef: mango tart, seasonal pumpkin & walnut layer cake or a Hummingbird Cake, among others.

Urban Plates offers one of the best values with quality organic produce, cage-free turkey and always free of hormones, antibiotics and GMOs. Order early, they sold out last year!

Cost: a la carte sides $13 each; desserts $32-$60; Turkey Plate serves 1, $19.95; Turkey Family Meal serves 4 for $79; Turkey Family Feast serves 6-8 for $139

Vegan/Gluten-Free options: Sides available
Preparation: chilled, fully cooked with heating instructions
Place orders by: Nov. 20th
How to order: online
Pick up times: Nov. 23rd or 24th

Urban Plates
1923 Calle Barcelona, Carlsbad
760-652-5678

12857 El Camino Real, Carmel Valley
858-509-1800

8707 Villa La Jolla Dr., La Jolla Village
858-263-0818

Online: urbanplates.com
Menu: urbanplates.com/thanksgiving

Giardino

Switch up your Thanksgiving this year with an Italian feast, or choose from their traditional Thanksgiving dishes to keep it classic. Their Thanksgiving day specials include prime rib, short ribs, butternut squash ravioli or oxtail cannelloni each with complementary sides, but you can also choose from their extensive menu of gourmet pasta meals, pan seared salmon, eggplant dishes or chicken marsala among others. Your taste buds will delight in their Italian sweets like the tiramisu tray, Limoncello cake or Nutella cheesecake. If you can’t decide, just order the dessert sampler and everyone will be happy.

Cost: meals serve 6-8 people – prime rib meal $85, short rib meal $75, butternut squash ravioli meal $60, oxtail cannelloni $60

Vegan/Gluten-Free options: no
Preparation: call for details
Place orders by: call for details
How to order: online
Pick up times: based on store hours

Giardino
8131 Broadway, Lemon Grove
619-825-7112

Online: giardinosd.com
Menu: giardinosd.com/HOLIDAYtogo

 

Whole Foods Market

Whole Foods Market

Celebrate the season with Whole Foods Market catering menu with offerings for everyone. You’ll find the classics like organic turkey,  and prime rib with all the sides, but also paleo-friendly paleo and vegan-friendly options. Holiday appetizer platters are also available. 

Cost: classic roast turkey meal for 12 is $299.99; beef wellington meal for 4 is $139.99;  prime rib meal for 8 is $229.99; you’ll find other serving sizes and options online

Vegan/Gluten-Free options: Yes
Preparation: fully cooked, heat and eat
Place orders by: All Holiday Selections orders must be placed a minimum of 24 hours ahead of pickup date and time
How to order: online
Pick up times: Nov. 19th -25th from 8 a.m.-8 p.m

Whole Foods
711 University Ave., Hillcrest
619-294-2800

8825 Villa La Jolla Dr., La Jolla Village
858-642-6700

2600 Via De La Valle, Del Mar
858-436-9800

Online: wholefoodsmarket.com
Menu: shop.wfm.com

Chart House

Chart House is big on holidays, which means you can expect a mouthwatering Thanksgiving dinner without having to lift a finger, except to carry the bags into the house. The Chart House Thanksgiving To-Go offers a choice of slow-roasted prime rib or turkey, stuffing, cranberry dressing, creamed spinach, mashed potatoes and pecan or pumpkin pie.

Cost: serves 4 people for $105 for turkey, or $130 for prime rib

Vegan/Gluten-Free options: no
Preparation: call for details
Place orders by: Nov. 19th
How to order: online
Pick up times: based on store hours, delivery available

Chart House
1201 1st St., Coronado
619-437-4474

2588 South Coast Hwy 101, Cardiff
760-436-4044

Online: chart-house.com/
Menu: chart-house.com/event/thanksgiving/

Rancho Valencia

@ranchovalencia

Bring the good life home from Rancho Valencia to enjoy a Thanksgiving feast in the comfort of your own home. This year they’ve launched “Rancho-To-Go” where you can choose from a full a la carte menu of canapés, starters and soups, choice of meats, sides and sauces; completed with pies and desserts. You can also choose from their a la carte items like crab cakes, empanadas, truffle arancini, poached pears, charcuterie boards and so much more.

Cost: full meal serves 4 for $265; or buy everything a la carte - minimum order $350, all items sold are in portions of 4 unless otherwise noted

Vegan/Gluten-Free options: Yes
Preparation: fully cooked, heat and eat
Place orders by: Thurs. November 18th
How to order: online
Pick-up times: Wed. Nov, 24th between 9 am - 1 pm.

Rancho Valencia Resort & Spa
5921 Valencia Cir., Rancho Santa Fe
858-759-6216

Online: ranchovalencia.com
Menu: form.jotform.com/213005244091139

 

Giuseppe Catering

Mix and match a cornucopia of delights by choosing all of your Thanksgiving dishes a la carte. Choose from roasted & carved natural turkey and such sides as Focaccia-leek & pistachio stuffing, squash skewers, butternut squash soup, caramelized Brussels sprouts, truffle parmesan mashed potatoes or a poached pear salad among other options. It might take you a while to decide what’s for dessert from Frangelico chocolate truffle lollipops to Meyer lemon bars or pies.

Cost: Varies based on a la carte items ordered, roughly $160 for 6-8 servings

Vegan/Gluten-Free options: no
Preparation: fully cooked, heat and eat
Place orders by: noon on Monday, Nov. 22nd
How to order: online
Pick up times: Pick up or delivery on November 24th 

Giuseppe Restaurants & Fine Catering
7853 Herschel Ave., La Jolla
858-581-2205

Online: grnfc.com
Menu: grnfc.com/thanksgiving-catering

Elijah's Restaurant

@elijahs.deli

Having your Thanksgiving meal delivered doesn’t get any easier than this! Order your classic Thanksgiving meal from Elijah’s and they’ll bring it right to your front door. Choice of turkey, beef brisket, or ham served with 2 classic side dishes to choose from and add on an apple, pecan or pumpkin pie for only $14.95 extra.

Cost: all servings are for 10 people - $165 for turkey dinner, $165 for beef brisket dinner and $165 for spiral ham dinner

Vegan/Gluten-Free options: no
Preparation: all dinners are freshly cooked for your pick-up time, no reheating required! Just put it on the table and eat.
Place orders by: 48 hrs notice
How to order: call
Pick up times: schedule with restaurant, delivery available for an additional charge. 

Elijah’s Restaurant
7061 Clairemont Mesa Blvd., Clairemont
858-353-5528 or 858-455-1461

Online: elijahsrestaurant.com
Menu: elijahsrestaurant.com/thanksgiving

Ranch 45

Ranch 45

Ranch 45 adds a gourmet twist to all of your favorite traditional foods. Just some of their offerings are butternut squash soup, roasted rainbow carrots, wild rice with butternut squash, herb-crusted prime rib, red wine braised short ribs, smoked turkey legs… and much more online. Don’t forget traditional desserts; are you team Apple or team Pumpkin pie? Or maybe an alternative GF carrot cake is more up your alley.

Cost: all items are ordered a la carte; approx. $160 for 3-4 servings

Vegan/Gluten-Free options: Yes
Preparation: fully cooked, heat and eat
Place orders by: Sunday, November 21st
How to order: in store, by phone, online
Pick up times: 10 am - 3 pm on Nov. 24th

Ranch 45
512 Via De La Valle, Solana Beach
858-461-0092

Online: ranch45.com
Menu: ranch45.com/holiday-pick-up-menu

 

Ruth's Chris

Take the hassle out of Thanksgiving Dinner this year and order out from Ruth’s Chris Steak House. They have a family meal that serves 4 and includes roasted turkey and all the trimmings, including 4 personal pumpkin cheesecakes.

Cost: 4 servings for $175

Vegan/Gluten-Free options: no
Preparation: chilled, fully cooked to heat and eat
Place orders by: 48 hours in advance
How to order: online
Pick up times: Wed. Nov. 24th, 12 pm - 6 pm

Ruth’s Chris Steak House
11582 El Camino Real, Del Mar
858-755-1454

1355 N Harbor Dr., Downtown/Embarcadero
619-233-1422

Online: ruthschris.com
Menu: ruthschris.com/menu/thanksgiving

 

Fleming's Prime Steakhouse

Celebrate at home with Fleming’s 3-course dinner for the family. Meals include Herb-Roasted Turkey paired with all the fixings, salad and a cinnamon pumpkin cream cheesecake with orange cranberry sauce. You can also substitute the turkey for petite filet mignon or prime bone-in ribeye each with peppercorn sauce or add on delectable sides like lobster mac & cheese, cauliflower mash or crispy Brussels sprouts with bacon.

Cost: $53/adult and $23/children, dishes available a la carte also

Vegan/Gluten-Free options: no
Preparation: fully cooked, heat and eat
Place orders by: call for details
How to order: online
Pick up times: call for details

Fleming’s Prime Steak House
8970 University Center Ln., UTC
858-535-0078

380 K St., Downtown/Gaslamp
619-237-1155

Online: flemigsssteakhouse.com
Menu: flemingssteakhouse.com/thanksgiving

Del’s Hideout, Pioneer BBQ or Coaster Saloon (Cohn Restaurant Group)

@delshideout

Bring this Thanksgiving BBQ Feast to your table this year from either of these 3 restaurants from Cohn’s. Choice of whole smoked turkey or brisket, 3 family size sides (bacon potato salad, coleslaw, stuffing, mashed potatoes & gravy, killer beans, candied yams, mac & cheese, collard greens or green beans) and cornbread or dinner rolls. Add on pecan or pumpkin pie for dessert. You can also buy the main course a la carte (whole smoked turkey or brisket) and fix your own sides at home.

Cost: serves 6-8 servings for $189.95; add on a pie for $219.99; or even buy the main course a la carte: $114.95 for turkey or $129.95 for brisket

Vegan/Gluten-Free options: no
Preparation: fully cooked, heat and eat
Place orders by: 3 p.m. on Mon. Nov. 22nd
How to order: call
Pick up times: Thurs. Nov. 25th between 10 a.m.-5 p.m.

(all 3 Cohn Restaurants share the same Thanksgiving menu options)

Del’s Hideout
5351 Adobe Falls Rd., Del Cerro
619-255-8175

Pioneer BBQ
8622 Lake Murray Blvd., San Carlos
619-825-7787

Coaster Saloon
744 Ventura Pl., Mission Beach
858-488-4438

Online: cohnrestaurants.com/delshideout
Menu: cohnrestaurants.com/dels-hideout-thanksgiving-feast-togo

Nutmeg Bakery

Top off your day of eating this year with a non-traditional Thanksgiving pie from Nutmeg Bakery. They’ve got all kinds of cream pies: Chocolate, Banana, Boston or Coconut; as well as Key Lime and Maple Pecan (gluten-free). But if you want to go the traditional route they’ve got you covered there with Apple Lattice, Apple Crumb (GF) and Pumpkin (avail GF). Now if you want a Thanksgiving cake, well they’ve got plenty of options too with everything from Carrot Cake (avail GF) to chocolate chip cookie dough, vanilla (vegan) or lemon raspberry, orange cranberry, lemon blueberry, coconut rum (GF, V) hummingbird, Italian cream and oh so many more.

Cost: $20-$35 per pie

Vegan/Gluten-Free options: Yes
Preparation: call for details
Place orders by: 72 hrs advance notice
How to order: online only
Pick up times: based on order

Nutmeg Bakery & Café
12640 Sabre Springs Pkwy, Sabre Springs
858-486-8863

Online: https://nutmegsd.com/

Pop Pie Co.

If you want to have your Thanksgiving pie and eat it too, there are plenty of options from Pop Pie Co. That’s all they do and that’s why they’re the best. Choose from Salted Honey, Honey Bourban Pecan, Pumpkin Pie, Salted Caramel Apple Crumble or Apple Crumble (vegan).

Cost: $35 per pie

Vegan/Gluten-Free options: Yes
Preparation: pies are baked fresh the morning you pick them up
Place orders by: Sun. Nov. 21st or until they’re sold out
How to order: online only
Pick up times: Wed Nov. 24th from 11 am-5 p.m. or Thurs. Nov. 25th from 11 a.m.-2 p.m.

Pop Pie Co.
4404 Park Blvd., University Heights
619-501-4440

270 E 17th St., Costa Mesa
949-524-3015

Online: poppieco.com
Menu: poppieco.com/thanksgiving-pies-pre-sale

––Aimee Della Bitta & Bonnie Taylor

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Vegging Out: 11 Plant-Based Restaurants for the Whole Family

by Meghan Yudes Meyers

Getting your child to eat their veggies just got easier! These plant-based restaurants serve up tasty treats that even a meat-eater couldn’t refuse. Whether you’re a vegan family, or prefer a plant-forward diet, the DMV has plenty of choices for even the pickiest of eaters, grown-ups included!

Fruititive

Ilana C. via Yelp

Come here to get your waffle fix! This plant-based smoothie bar also serves up nutritious breakfasts, like the Sweet Berry waffle (with just a hint of lavender!) or the Almond Chocolate Banana waffle. New to the menu: plant-based pizzas with cashew cheese. Want to get this organic goodness on the reg? Fruitive just finished up a pilot program for at-home meal kits and will soon be offering their delivery in the DC metro area. 

1094 Palmer Alley NW
Citycenter
202-836-7749
Online: fruitive.com

Fancy Radish

Fancy Radish via Yelp

This H Street Corridor restaurant has elevated plant-based dishes into "rich, composed plates." Meat-eaters and cheese lovers will be pleasantly surprised at this DC outpost (a sister restaurant to Philly's Vedge). You'll find elegant apps, like a stuffed avocado and hearty, seasonal dishes, like a rutabaga fondue. Kids will want to tuck into the crispy cauliflower tacos. The restaurant is currently offering limited indoor seating, but they also offer carry-out and delivery. 

600 H St NE
H St. Corridor
202-675-8341
Online:

HipCityVeg

HipCityVeg

At the local outpost of Philly-based HipCityVeg, kids will love the Ziggy burger (they won’t even realize it’s a tempeh patty) and the Crispy HipCity Ranch sandwich. The latter is a pretty awesome riff on a fried chicken sandwich. Save room for banana whip, a frozen banana treat with your choice of toppings. The small fast-casual venue, however, is best for take-out or during nonpeak hours.

712 Seventh St. NW.
Penn Quarter
202-621-8057
Online:  hipcityveg.com

NuVegan Cafe

NuVegan Cafe via Yelp

Known for their plant-based twist on soul-inspired comfort foods, NuVegan is a favorite among District vegans. Their juice bar churns out delicious smoothies, and who doesn’t love fried “chicken” and collard greens? Favorites like the Garvey burger, “chicken” drummies with homemade honey mustard, and vegan lasagna get cheers all round. Both laid back locations have speedy service, and the D.C. location is spacious enough to accommodate families.

2928 Georgia Ave.
Columbia Heights
202-232-1700

Black Burn Center
2397 6th St. NW
Howard University Campus

8150 Baltimore Ave.
College Park, MD
202-232-1700
Online: nuvegancafe.com

Sunflower Vegetarian Restaurant

Jhia B. via Yelp

This Asian-inspired restaurant is adorned with—you got it—sunflowers! Food-wise, there’s something for everyone here. Mom can slurp up some spicy noodles, dad can dig into a vegi-bacon potato pie, and the kids can pull together a tapas menu from appetizers like fried “chicken” on a stick, spring rolls, sushi, and more. Note: you will find a few items that include dairy here. This restaurant is currently offering carry-out and delivery due to COVID. 

2531 Chain Bridge Rd.
Vienna, VA
703-319-3888
Online: crystalsunflower.com

Shouk

Shouk via Yelp

This Israeli street food restaurant doesn’t need to use the “v” word to describe their restaurant; their Middle Eastern-inspired menu speaks for itself. In addition to an assortment of plant-based pita sandwiches, Shouk’s polenta fries and choc chip cookie have bona-fide kid-appeal. Bonus: all items are certified Kosher by DC Kosher. 

655 K St. NW
Mt. Vernon Square
202-945-4747

395 Morse St. NE
Union Market District
202 945 4747
Online: shouk.com

Yuan Fu Vegetarian

Eileen C. via Yelp

This casual, intimate spot offers vegan versions of popular Chinese dishes such as hot and sour soup and kung pao “chicken.” Both the mock Peking “duck” and moo shu “pork” are fun, eat-with-your-fingers foods that little hands will love. Other winners include the fried black mushrooms and beef and broccoli.

798 Rockville Pike
Rockville, MD
301-762-5937
Online: yuanfuvegetarian.com

Everlasting Life Restaurant

Robbin D. via Yelp

For almost 20 years, Everlasting Life (ELife) has been serving up their eclectic vegan soul food menu. Crowd favorites include two types of mac and cheese (cashew and soy), curried maple drumsticks, jerk “chicken,” and more. On weekends, brunch items span tofu scramble, organic corn grits and whole wheat pancakes. If you or your tot is undecided, feel free to ask the friendly staff for samples. 

9185 Central Ave., Ste A
Capitol Heights, MD
301-324-6900
Online: facebook.com/ELifeRestaurant

Sticky Fingers

Michael U. via Yelp

A longtime district fixture, Sticky Fingers bakery sells baked goods sans dairy, many allergen-free too. So even if your little veganino can’t have soy or nuts, they can still relish a cupcake … or two. Craving something more substantial? They have brunch and lunch choices too: Think breakfast burritos, pancakes, alt-tuna sandwiches, and buffalo seitan wrap. (Their sister diner, Fare Well, is at 406 H St. NE)

1370 Park Rd., NW.
Columbia Heights
202-299-9700
Online: stickyfingersbakery.com

WORTH-THE-DRVIE

Kulture Kitch’n

Kulture Kitch'n

Baltimore Chef Chris Harrell of Kulture Kitch’n is a must-follow on Facebook. Also known as #datplantbasedbrotha, Harrell's recipes and cooking videos have been featured on PETA's IG and on Britain's BoshTV. You don't have to live in B'more to enjoy his food; Facebook followers get hands-on, kid-friendly tutorials (sometimes featuring his super adorable daughter) and easy-to-follow recipes so you can cook up these dishes at home. Or order directly from Kulture Kitch'n: Menus are posted each week for weekend pick-up in the Baltimore area and limited delivery in the DC area on select weekends. 

Online: facebook.com

 

Kelley Farm Kitchen

Kelley Farm Kitchen

If you’re looking for a scenic drive to go with some amazing food, Kelley Farm Kitchen fits the bill. After a 70 minute drive to Harpers Ferry (known for its waterfront vistas), your effort will be paid off in sweet, vegan bites. Kelley Farm Kitchen serves up plant-based comfort foods like Impossible Tacos, Black & Bleu Burgers, Chickn’n & Waffles and Baked Mac & Cheese. Not to be left out, the kids menu offers finger-favorites like grilled cheese and plain cheeseburgers. 

1112 Washington St.
Harpers Ferry, WV
304-535-9976
Online: facebook.com/KelleyFarmKitchen

—Meghan Yudes Meyers and Pat Tanumihardja

featured photo: Kulture Kitch’n

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Best BBQ Restaurants in San Diego

by Nikki Walsh

Editor’s note: Call ahead to see whether the restaurant you’d like to visit for BBQ is currently offering indoor dining, patio dining, take-out or delivery––and plan accordingly.

Got a craving for a messy BBQ meal with all the amazing sides like gooey mac ‘n’ cheese and creamy cole slaw? We know where you can get the best BBQ at the best BBQ restaurants in San Diego. From fall-off-the-bone deliciousness and the most tender brisket to kids meals and secret sauce, we’ve found a BBQ joint that’s right for you. Scroll down and check out our round-up of 7 BBQ hot spots in San Diego to enjoy with your family.

Phil’s BBQ

Phil’s BBQ via Yelp

A trip to Phil's BBQ is an iconic San Diego family tradition. Messy but worth it, try the mesquite grilled baby back ribs, beef ribs, or chicken made with Phil’s secret sauce. There are plenty of sides to choose from: fresh-cut fries and potato salad to corn on the cob and steamed veggies. For littles, the "Ticklers" menu offers a smaller portion of BBQ chicken or ribs.

Many San Diego locations
Online: philsbbq.net

Park 101

Heihachiro K. via Yelp

Whether it’s the pulled pork sandwich, tri-tip or pork ribs, you’ll find tasty BBQ at Park 101. Kids can roam around or plop down on the astroturf, play the giant Connect Four game or bean bag toss, plus dogs are allowed too! There's open-air seating, cozy fire pits and a kids menu with choices like BBQ pork sliders. Bonus: kids get free cotton candy once they finish their meal.

3040 Carlsbad Blvd.
Carlsbad, CA
760-434-2217
Online: park101carlsbad.com

Kaminskis Sports Bar & BBQ

Dan E. via Yelp

If you enjoy hickory-smoked BBQ, then this is your spot. Meats are smoked up to 13 hours, and the BBQ is served piping hot, tender, and delicious. From Iowa baby back ribs to the mouth-watering pulled pork sandwiches, you’ll have plenty of sweet-tasting options. Further, add-in house-made sides like the signature coleslaw, potato salad or ranch beans for a finishing touch. Even more, there's a menu for half-pints from which littles can order BBQ ribs, a grilled cheese sandwich and more. Kid entrees come with french fries or fresh fruit.

12735 Poway Rd.
Poway, CA 92064
Online: kaminskisbbq.com

The Pioneer

Tamer A. via Yelp

This cute neighborhood spot serves up local faves like BBQ burnt pork belly ends with mac n’ cheese or perfectly cooked brisket. Also, from the kids menu, the mini porker with waffle fries is a winner. You’ll find great service and family fun.

8622 Lake Murray Blvd.
San Diego, CA 92119
Online: thepioneerbbq.com

Iron Pig Alehouse

Iron Pig Alehouse via Yelp

Craft brew and BBQ? Grab a seat at Iron Pig Alehouse. We recommend the pulled pork sammie served on a brioche bun with slaw––or the baby back ribs entree comes with two sides like seasoned fries and southern greens and Texas toast. Even more, littles have their own menu with choices like buttered noodles or 1/2 BBQ sandwich.

1520 Garnet Ave.
San Diego, CA 92109
Online: ironpigalehouse.com

Del’s Hideout

Del’s Hideout

This Cohn Restaurant serves up baby back ribs with a choice of two sides. We love the onion rings, collard greens, creamed corn, and, who can resist the mac n' cheese? There's a cool kid play area (for ages 10 and younger) that keeps the littles busy. Also, you can sit and have your pick of over 36 beers on tap while your sidekick plays nearby. Plus, free soft serve anyone?

5351 Adobe Falls Rd.
San Diego, CA 92129
Online: cohnrestaurants.com/delshideout

Felix’s BBQ With Soul

Jesse I. via Yelp

Hankering for a basket of warm cornbread? Then, head over to Felix’s BBQ. Whether it’s the baby back ribs, brisket, tri-tip or pulled pork, it all tastes good. Also, it’s sides options galore with braised cabbage, black-eyed peas, mac n’ cheese, and more. The meat is tender and the sauce is sweet and smoky. What’s more, the kids menu has a range of choices from spare ribs and catfish nuggets to peanut butter and jelly and grilled cheese. Fries included, dig in!

3613 Ocean Ranch Blvd.
Oceanside, CA
Online: felixsbbq.com

––Nikki Walsh

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12 Black-Owned Las Vegas Businesses to Support Today (& Always)

by Kate Loweth

Red Tricycle is an anti-racist company against the systemic racism toward Black people and all people of color. We stand for justice, equality and humanity, and we support our Black families, co-workers, partners and community. One of the ways to do that directly is by supporting Black-owned businesses, many of which have already been affected by the coronavirus outbreak. We’ve rounded up some of our Las Vegas favorites below.

Chily Barkers

If you've never dreamed about a chili-topped cupcake then you are definitely missing out. This business is run by 13-year-old La'Rell and his mom and they make crazy-good cornbread cupcakes that are topped with chili and all the fixin's. Follow their Facebook page for menu and location information. You can order pick up from them via Grubhub. 

5650 W. Charleston Blvd. #1
Las Vegas
Hours: Tues.-Fri. 4-7 p.m.
Online: facebook.com

 

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Germz Be Gone

Established in 2017, Germz Be Gone is the premier mobile disinfecting company in Las Vegas. From child car seat and stroller disinfecting and detailing to disinfectant and probiotic fogging for homes, offices, gyms, classrooms, places of worship and more, look to Germz Be Gone for unique cleaning services we all can use. For the ultimate convenience, they make house calls. No judgment! Book your appointment online today!

Las Vegas, NV
Online: germzbegone.com

 

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Waffles Cafe

Waffles for breakfast and waffle sandwiches for lunch is the name of the game at Waffles Cafe. This family-owned restaurant in the Aliante community of North Las Vegas is a fun place to bring the kids. In addition to their sweet and savory waffles, you can enjoy waffle pizzas, smoothies, tornado fries and chicken wings.

Las Vegas, NV
Online: wafflescafe.vegas

Vegas Roots Community Garden

Danielle G. via yelp

Vegas Roots Community Garden (formerly Tonopah Community Garden) is a community-based nonprofit organization in Las Vegas, Nevada. Opened and operated by parent organization Together We Can, the garden utilizes over four acres of vacant property right near Downtown Las Vegas. Since its establishment in March 2010, Vegas Roots continues to be the city’s first and only urban farm. They offer a Lil' Roots Garden Club to teach kids about urban gardening.

715 North Tonopah Dr.  
Las Vegas, NV
Online: vegasroots.org

Philly Freeze-Me

Philly Freeze-Me is an authentic Italian Ice Store located in sunny Las Vega. The owner and founder of Philly Freeze-Me is a Philadelphia native who enjoyed Italian ice (known as "water ice" back home) regularly as a kid. While in Nevada, he could not find any Italian ice vendors that served authentic Italian ice like back home. With that in mind, he decided to open his own Italian ice store to bring a taste of the East to the West.

Philly Freeze-Me is centered around the kids and families in the community. The one thing the founder loves more than Italian ice is children. The store has several incentives and gives rewards to kids who have good grades in school, perfect attendance and great marks in sports.

855 E. Twain St. #118
Las Vegas, NV
Online: phillyfreezeme.com

Annie's Kitchen

Melvin D. via yelp

This historic Westside spot offers Southern soul food and the lines around the block will tell you just how delicious it is. With super-low prices, you can enjoy all the ribs, sides, catfish, brisket and peach cobbler that you'd like. They also do catering for larger orders. 

1212 D St. 
Las Vegas, NV
Online: restaurantji.com

Tranquili-Tea Organic

Established 2018, Tranquili-Tea provides gourmet organic loose leaf tea blends and accessories. Shop their products online for the perfect gift for that tea lover in your life.

Online: tranquiliteaorganic.com

 

The Cereal Killerz Kitchen

The Cereal Killerz Kitchen is Southern Nevada's first and only cereal bar. Here, everyday is Saturday. Equipped with over 100 cereals from around the world, both dairy and non-dairy milk options and multiple toppings, their kitchen has something for everyone. Recreate your favorite childhood memories for breakfast, lunch or dinner—one bowl at a time!

Galleria at Sunset
1300 W. Sunset Rd. Suite 2837
Henderson, NV
Online: thecerealkillerz.com

WeGo Gamez

WeGo Gamez

WeGoGamez is a killer mobile gaming theater! Up to 20 people can play video games at the same time. The WegoGamez mobile gaming theater has three 42″ LCD TVs on the inside along with limo style comfort seating. It’s fully air conditioned with LED lighting perfect for any party. The theater also has two 47″ TVs on the outside of the vehicle. With a total of five TV screens, everyone can play their favorite video game. WeGoGamez is the perfect entertainment for any party.

Online: wegogamez.com

Big Jerk Caribbean

From food truck to full-scale restaurant, Big Jerk brings authentic Caribbean cuisine to the next level. Enjoy family recipes like jerk and curry chicken, curry goat, snapper and baked beans. Swing by on Sundays for a special brunch menu. 

430 E. Silverado Ranch, Suite 100
Las Vegas, NV
Online: bigjerkcaribbean.com

Simply Pure Vegan Cafe

With roots in Atlanta, Georgia, Chef Stacey Dougan is an expert gourmet vegan and raw foods chef and nutritionist. Simply Pure offers a made-to-order menu with cooked and raw entrees, appetizers and raw desserts, along with a fresh-pressed juice menu.

Downtown Container Park
707 Fremont St.
Las Vegas, NV
Online: simplypurelv.com

Call Me Cake Soul Food

Call Me Cake is a soul food restaurant in Summerlin. Fried chicken, catfish, collard greens, candied yams and all your favorites. You can also order up made-from-scratch desserts for that special occasion.

450 S. Buffalo Dr.
Las Vegas, NV
Online: callmecake.net

Got a business you’d like to see included? Email as at blm@tinybeans.go-vip.net

—Kate Loweth

 

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Smokin’ Deals: BBQ Platters Kids Love

by Meghan Yudes Meyers

One of the best things to come from 2020? Family-style platters from our favorite DC restaurants. One of the cheapest options? BBQ. And while you won’t have to put in the work (most of these restaurants boast 8+ hours of smoking), you will be left with lots of sticky fingers! Get out the finger bowls and wet wipes, these dinners are worth the mess. Read on for the best bbq family meals in the DC area.

DC

DCity Smokehouse

Fei S. via Yelp

When this black-owned business first opened, The Thrillist named it one of the 15 best new BBQ restaurants in the country. That buzz has only grown;  today, this BBQ joint has created an almost cult-like following with their DC-style of smoked meats. Got a large crew? Check out the DCity All-in-Feast ($99). Featuring a pound of ribs, a pound of brisket, one dozen smoked wings and 5 large sides, no one is leaving the table hungry. They also sell meats by the 1/4 pound, half pound and full pound. The mac here is a must! 

COVID-19 Update: Orders are available for no contact pick ups. 

203 Florida Ave NW
Washington DC . 20001
202.733.1919
Online: dcitysmokehouse.com

Federalist Pig

Federalist Pig

For an easy family meal, order meats by the 1/2 pound at this BBQ joint. Orders include Texas toast and pickles. For hungry families, consider the Feed the Fam platter which includes a a half pound of brisket, a half pound of chopped pork, one pound of pork ribs and tips, a half chicken PLUS four large sides. FedPig also runs Fedwich from Kramer Books in Dupont Circle. Order from a number of sandwiches not available at the Adams Morgan restaurant (bonus: you can order books as a side). If this restaurant isn't already on your radar as a fam fav, it will be now: it consistently earns praise as one of the best cheap eats by the Washingtonian. 

COVID-19 Update: Both Federalist Pig and the new pop-up, Fedwich, offer no-contact pick ups & delivery. 

1654 Columbia Rd NW
Adams Morgan
Online: federalistpig.com

Smoke & Barrel

Lulia G. via Yelp

If meat eaters and vegans co-exist in your house, check out the pit masters at this Adams Morgan restaurant. They sling smoked tofu along with vegan wings, vegan spare ribs and a Beyond Burger worth venturing out for. They have family favorites, like a smoked chicken, and platters large enough to feed 5 or more. Don't forget to add dessert to your order; their sweet potato donuts are a must. Insider tip: you can also get their famous cocktails to go. 

COVID-19 Update: Smoke & Barrel is now taking indoor reservations at a limited capacity. Masks are required. They also offer pick up & delivery.

2471 18th St. NW
Adams Morgan
202-319-9353
Online: smokeandbarreldc.com

MARYLAND

The Hideaway

The Hideaway

This Anne Arundel county restaurant often runs out of their famous, award-winning wings, so get here early if you want to grab plates. Their fresh BBQ is smoked for 12 hrs. daily over pecan wood. A must-try is their smoked fried chicken; this is not your average chicken finger platter. After being pecan wood-smoked for 3 hours, the chicken is flash fried. Picky eaters under 12 will find the usual suspects: mac & cheese, grilled cheese, hamburgers and more. We bet your budding foodie will want to order off the main menu here. 

COVID-19 Update: The Hideaway is open for indoor seating (at 50% capacity per the Governor’s order), outdoor seating, takeout and delivery. 

1439 Odenton Road
Odenton, MD 21113
410-874-7300
Online: hideawayodenton.com

Woodrow's Barb-B-Que

Woodrow's Barb-B-Que

This Baltimore outpost serves authentic Texas-style BBQ that uses white oak wood in its smoker. You can buy meat by the 1/2 pound here, including pulled pork, brisket and ribs. We recommend the whole smoked chicken ($18) for family dinners. 

COVID-19 Update: Curbside pick up & delivery are available. Woodrow's is now serving in a limited capacity outdoors; reservations are suggested. 

1607 Sulgrave Avenue
Baltimore, MD 21209
667-212-4436
Online: woodrowsbbq.com

Blue Pit BBQ & Whiskey Bar

Jenn G. via Yelp

You can get food & drinks to-go at this Baltimore restaurant where sides take center stage (think four-cheese mac, pickled jalapeños, cornbread and collard greens). Their 18-hour cooked pulled pork put them on the map, but their vegan pulled jackfruit is worth a try for those that like to go meatless on Mondays. 

COVID-19 Update: The patio is now open. You can still get your food delivered (or request a no contact pick up). 

1601 Union Ave.
Baltimore, MD 21211
443-948-5590
Online: bluepitbbq.com

VIRGINIA

Willard's Real Pit BBQ

iStock

If you're looking to feed a group, Willard's has platters available to serve families of 4 (The Feedbag, $57.99), 6 (The Supper, $95.99) and 8 (The Feast, $119). If these oversized portions look too large for your table, Willard's also offers a Snack Pack for 8 ($37.99), which will easily feed a family with tots for days. If this joint is a drive for you, be sure to pick up their sauces and rubs at the store so you can replicate their dishes at home!

COVID-19 Update: Available for pick up & delivery within a 5 mi. radius. 

4300 Chantilly Shopping Center
Chantilly, VA 20151
703 488 9970

11790 Baron Cameron Ave
Reston, VA 20190
703 429 1755
Online: dcbbq.com

Worth-The-Drive: Monk's BBQ

Marc J. via Yelp

Meat is more fun to eat when it comes on a stick! Pork belly skewers ($5.99) a hit with adults and kids alike. Grab a spoon because the house made sauces are the star of many dishes. A Blackberry Whiskey BBQ sauce features near-by Corcoran Vineyard's Blackjack Blackberry Wine and Purcellville's own Catoctin Creek Distilling's Roundstone Rye Whiskey. Don't forget to get some scoops before you go at the Tipped Cow Creamery next door. 

COVID-19 Update: The dining room is now open and features live music on Fri. & Sat.

251 N 21st St.
Purcellville, VA 20132
540-751-9425
Online: monksq.com

—Meghan Yudes Meyers

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The Best Family Feasts To-Go: Carry-Out Options to Feed Your Crew

by Amy Bizzarri

Raise your hand if you’re so over cooking (and cleaning!) after months and months of restaurant shutdowns. With restrictions slowly being lifted and restaurants throwing open their doors, opportunities to dine out are emerging. But, you might not be quite ready to take the plunge into un-distancing your family. Luckily, restaurants have been upping their family-friendly carry-out game with new specials to-go. A carry-out family feast is always a welcome break and a good way to ease back into feeling human again. Here are ten picks for the best family feasts to-go, all of which also promise to introduce little taste buds to delightful new flavors and spices from a variety of culinary traditions.

 

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Pisolino Italian Market’s Half-Pan & Take & Bake Pizza Family Feasts

Popular Italian eatery Pisolino recently morphed into an Italian market, offering gourmet goodies direct from il bel paese, to-go meals and more. Their hearty half-pans to-go serve six and bring healthy, homemade cooking direct to your dining room table. Choose from all your favorite Italian classics, including whole roasted chicken Vesuvio with potatoes; eggplant Parmesan; red wine braised short ribs with potato cauliflower purée; and grilled beef tenderloin with a fresh thyme, rosemary/chianti reduction. Pop one of their authentic Italian-style take & bake pizzas into your oven for now or into your freezer for later. Delivery is also available via Caviar, UberEats and Post Mates.

Order online at pisolinochicago.com

 

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Luella’s Southern Kitchen Half Pans To-Go

Luella’s Southern Kitchen is a beloved Lincoln Square restaurant, known for its traditional Southern favorites. Order up half pans of mac-n-cheese, cornbread, braised collard greens, country fried or smoked jerk chicken and shrimp etouffee, with a Texas sheet cake for dessert (buttermilk chocolate cake with candied pecan topping) for a crowd-pleasing feast to remember.

Order online at luellassouthernkitchen.com

 

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Gather Chicago’s Seasonal Family Feasts To-Go

Gather Chicago gathers everything you need for a celebratory (or plain old weekday) dinner with the family. Their rotating seasonal family-style dinners emphasize innovative and healthy American cuisine and are available for pick-up or carry-out and the menu changes weekly: a sample menu features fried chicken (with roasted sweet corn and coleslaw), roasted pork loin (with creamy polenta, spring peas and Cobb salad) and roasted pork shoulder (with mac -n-cheese and potato salad).

Order online at gatherchicago.com

 

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The Outpost Mexican Eatery’s Build Your Own Family Taco Bar To-Go

Located in the West Loop, Outpost Mexican Eatery prides itself on offering traditional Mexican favorites with a focus on fresh, high-quality ingredients. Tacos, burritos and bowls can be ordered a la carte, for both delivery and to-go, but the Build Your Own Family Taco Bar is where it’s at this summer: Complete with fresh tortillas, grilled steak and chicken, plus rice and beans for four, this feast is the ultimate crowd pleaser, since everyone customize their own tacos. Order online at theoutpostmexicaneatery.com/

 

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Demera Ethiopian’s Messob Combination Family Feast To-Go

Ethiopian food is best served family-style, and Demera’s Messob Combination Family feast lets you try a bunch of different dishes, up to seven, all accompanied by injera—a traditional, spongy sour flatbread. Take your pick from a variety of meat stews or vegetarian main dishes and sides. Kids (and parents!) will especially love the doro wot (lemony chicken drumsticks simmered with onions, garlic, and ginger), sambusas (fried dumplings served with a sweet and spicy honey sauce) and kayser tibs (sautéed garden beets and carrots seasoned with cinnamon).

Order online at toasttab.com/demera-ethiopian-restaurant

 

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Mundano’s Family Picnic To-Go

Located in Lincoln Park West, Mundano now offers family picnics to go. Everything you need for a picnic in the park, including a selection of focaccia, salumeria, cheese, spreads, pickles, and cookies, is conveniently packed up to-go, all you need is a blanket to spread out on the grass.

Order online at exploretock.com/mundano

 

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Banyan Ko Family-Style Dinners To-Go

Bayan Ko is a Filipino-Cuban mashup founded by Chef Lawrence Letrero and his partner Raquel Quadreny. Bayan Ko means “My Country”, or “My home” in Tagalog, and all of the offerings here were inspired by family recipes. Their weekly, rotating, family-style dinners include a main entree, veggies, sides, and for dessert, donut holes from Downstate Donuts. Check out instagram @bayankochicago for the latest menu, posted every Saturday.

Order online at exploretock.com/bayankochicago/

 

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Nana, Ajo & Taco E Chicago’s Brunch To-Go

Ahh. . . the weekend. There’s nothing like heading out for a relaxing brunch. Even better, how about staying in your PJ’s and bringing brunch home? Nana, Ajo & Taco E Chicago have teamed up to offer all your brunch favorites to-go, making for the ultimate weekend family feast. Choose from guava-stuffed french toast, chilaquiles, breakfast burritos, tacos and tortas and more. And because brunch isn’t brunch without a little booze, parents simply must check out the to-go brunch cocktail options, including fresh lime and strawberry margaritas, mimosas, and spicy bloody marys.

Order online at toasttab.com/nana-chicago

 

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Café Cancale’s Prix-Fixe Family Meals To-Go

Café Cancale recently morphed into the quintessential french market. In addition to a gourmet selection of fresh seafood, seasonal veggies, freshly-baked breads and cheese, and all the French pantry essentials you need, the market also offers curated, cook-at-home dinner and ready-to-eat meals to-go. Their prix-fixe family meal to-go includes a collection of French dishes including Lyonnaise salad, roasted chicken with carrots and mashed potatoes complete with a fromage blanc cheesecake for dessert.

Order online at exploretock.com/cafecancale/

 

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Scandanavian-Style Family Feast To-Go

Michelin-starred Elske is offering takeout for the very first time, with a new menu every week prepared by chefs David and Anna Posey. Available for ready-to-eat pickup Fri.-Sun., 4:30 p.m.-8 p.m., a sample menu features buckwheat crepes stuffed with Gruyere, mushrooms and kale, creamed peas and asparagus, marinated beet and radish salad and vanilla rice pudding with hearth-roasted strawberries. Check back every Monday at noon for the weekly menu.

Order online at exploretock.com/elske-chicago

— Amy Bizzarri

Featured photo: August de Richelieu via Pexels

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Best BBQ Restaurants in San Diego

by Nikki Walsh

Got a craving for a messy BBQ meal with all the amazing sides like gooey mac ‘n’ cheese and creamy cole slaw? We know where you can get the best BBQ at the best BBQ restaurants in San Diego. From fall-off-the-bone deliciousness and the most tender brisket to kids meals and secret sauce, we’ve found a BBQ joint that’s right for you. Scroll down and check out our round-up of 7 BBQ hot spots in San Diego to enjoy with your family.

Phil’s BBQ

Phil’s BBQ via Yelp

A trip to Phil's BBQ is an iconic San Diego family tradition. Messy but worth it, try the mesquite grilled baby back ribs, beef ribs, or chicken made with Phil’s secret sauce. There are plenty of sides to choose from: fresh-cut fries and potato salad to corn on the cob and steamed veggies. For littles, the "Ticklers" menu offers a smaller portion of BBQ chicken or ribs.

Many San Diego locations
Online: philsbbq.net

Park 101

Heihachiro K. via Yelp

Whether it’s the pulled pork sandwich, tri-tip or pork ribs, you’ll find tasty BBQ at Park 101. Kids can roam around or plop down on the astroturf, play the giant Connect Four game or bean bag toss, plus dogs are allowed too! There's open-air seating, cozy fire pits and a kids menu with choices like BBQ pork sliders. Bonus: kids get free cotton candy once they finish their meal.

3040 Carlsbad Blvd.
Carlsbad, CA
760-434-2217
Online: park101carlsbad.com

Kaminskis Sports Bar & BBQ

Dan E. via Yelp

If you enjoy hickory-smoked BBQ, then this is your spot. Meats are smoked up to 13 hours, and the BBQ is served piping hot, tender, and delicious. From Iowa baby back ribs to the mouth-watering pulled pork sandwiches, you’ll have plenty of sweet-tasting options. Further, add-in house-made sides like the signature coleslaw, potato salad or ranch beans for a finishing touch. Even more, there's a menu for half-pints from which littles can order BBQ ribs, a grilled cheese sandwich and more. Kid entrees come with french fries or fresh fruit.

12735 Poway Rd.
Poway, CA 92064
Online: kaminskisbbq.com

The Pioneer

Tamer A. via Yelp

This cute neighborhood spot serves up local faves like BBQ burnt pork belly ends with mac n’ cheese or perfectly cooked brisket. Also, from the kids menu, the mini porker with waffle fries is a winner. You’ll find great service and family fun.

8622 Lake Murray Blvd.
San Diego, CA 92119
Online: thepioneerbbq.com

Iron Pig Alehouse

Iron Pig Alehouse via Yelp

Craft brew and BBQ? Grab a seat at Iron Pig Alehouse. We recommend the pulled pork sammie served on a brioche bun with slaw––or the baby back ribs entree comes with two sides like seasoned fries and southern greens and Texas toast. Even more, littles have their own menu with choices like buttered noodles or 1/2 BBQ sandwich.

1520 Garnet Ave.
San Diego, CA 92109
Online: ironpigalehouse.com

Del’s Hideout

Del’s Hideout

This Cohn Restaurant serves up baby back ribs with a choice of two sides. We love the onion rings, collard greens, creamed corn, and, who can resist the mac n' cheese? There's a cool kid play area (for ages 10 and younger) that keeps the littles busy. Also, you can sit and have your pick of over 36 beers on tap while your sidekick plays nearby. Plus, free soft serve anyone?

5351 Adobe Falls Rd.
San Diego, CA 92129
Online: cohnrestaurants.com/delshideout

Felix’s BBQ With Soul

Jesse I. via Yelp

Hankering for a basket of warm cornbread? Then, head over to Felix’s BBQ. Whether it’s the baby back ribs, brisket, tri-tip or pulled pork, it all tastes good. Also, it’s sides options galore with braised cabbage, black-eyed peas, mac n’ cheese, and more. The meat is tender and the sauce is sweet and smoky. What’s more, the kids menu has a range of choices from spare ribs and catfish nuggets to peanut butter and jelly and grilled cheese. Fries included, dig in!

3613 Ocean Ranch Blvd.
Oceanside, CA
Online: felixsbbq.com

 

––Nikki Walsh

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