Photo: istock

My toddler made me feel like that first year of parenthood was the easy year, and I had a colic baby. If you have, or ever had a toddler, then you know exactly what I mean. Your toddler has probably brought you to your breaking point cause well, that’s toddlers.

One of my big breaking points was food. My toddler was the pickiest eater. People say it takes over 21 times of trying a new food before you like it. At the rate we were moving, my child might like something other than Mac and Cheese by the time she graduates college.

There is nothing more frustrating than preparing meals for your little person and then they refuse to eat any of it!

I finally decided to find someone who could help me. My friend, the expert (also a daycare and preschool teacher for over 30 years) thankfully taught me a fun game that completely changed what my toddler would try in a matter of days.

This simple, yet so smart, game made my toddler think that trying new foods was so much fun.

How Do You Play?

Introduce the game at a family meal like dinnertime and be sure to have everyone play it. Therefore, when it’s your kid’s turn, they can’t wait to partake.

Let’s say the new food is to try a piece of cucumber. Give everyone (parents included) a bite-sized piece. By making it the size of one toddler bite, you increase your chances of them actually eating it (and not spitting it back out).

Now, before starting to eat dinner, say, “Now we get to play the taste game”. Have you and your other half be very excited. Explain that everyone is going to try the same new food. “We are all going to try cucumber and decide what it tastes like.” Have a parent go first. Eat the food make funny faces and describe the taste (cold, kind of crunchy, sour, sweet, etc.).

Remember: fun and silly. Kids love to make silly faces and watch you do the same, so use this to your advantage. Ask questions about taste and texture. Is it sour? Is it crunchy? Also, ask silly questions like does the beet taste pinkalicious or purple-y?

Then ask who is next. Your toddler might decide they want to go next. Another tactic that you can use is when you ask, “Who wants to go next?” and have the other parent overly enthusiastic to go next. Then tell the parent they have to wait because it’s (toddler’s name) turn. This will make your toddler feel very special that it is their turn.

Additionally, this game gives them positive parent attention. You all watch and wait to see what the child decides it tastes like. Feel free to even ask questions. Is it hot? Is it cold?

Lastly, do not force it. You might have to play the game a few times to get your toddler to want to partake. Start with foods they will sometimes eat for you and then once they are really into the game, go for harder ones. If need be, call in the reinforcements. Have the grandparents over and have them play the game with you. If your toddler idolizes an older kid or a friend, then have them play the game too. It is amazing what some peer pressure can do.

Before you know it, they will be eating and trying all kinds of foods. They might even remind you to play the game. My toddler now asks at dinner, “What new food are we trying?”

Why Does It Work?

It might seem like just a game but what you are actually doing is something that you probably do in other aspects of your parenting. With toddlers and little kids, a big part of parenting is helping them understand new experiences and the emotions that come along with it.

This game is the same thing. By playing the game yourself, you are showing them that everyone tries new foods. You are reacting in all types of ways by making funny faces. When kids try a new food and aren’t too sure of the taste or texture, you want them to know a range of responses are okay. Instead of only two outcomes—you either like the food or you don’t—you are teaching them that the right response is whatever they feel.

So simple, but ingenious, because when the goal changes from getting them to like a new food to instead describing it, then it’s okay for it to be anything. Even gross.

Emilia is a mother of two littles who are the muses of her blog, PursueToday, where she writes about parenting and mom life. Emilia enjoys carrying her toddler on stroller walks, eating only the crust of PB&Js and bulk shopping for cheese.

We’re in this together. We’re home. Why not make something good? Like cocktails for COVID-19 relief. 

For every bottle of 21Seeds purchased in April through our online retail partner, we’ll be donating $1.21 to @River Fund, a nonprofit that for over 28 years has been helping families in crisis. You can read more about their mission, “to feed and empower those we serve to move beyond the lines of poverty”, the life-changing work they do, and their COVID-19 response here. 

Read more about 21seeds, a mom-founded tequila company, below.

 

The Backstory

Misty Carlyle

After founder Kat Hantas had her second child, for health reasons, she had to give up wine as her drink of choice. She wanted to find something she enjoyed just as much as wine, so Hantas started playing around with tequila, adding ingredients like orange, grapefruit, jalapeño and hibiscus—and created a clean and flavorful tequila. She began sharing with friends, and what came out of years of experimenting was 21 Seeds: Grapefruit Hibiscus, Valencia Orange and Cucumber Jalapeño tequila. Unlike other flavored tequilas on the market, the infused Blanco tequilas from 21 Seeds are not sugary or super sweet, they simply offer a clean beverage that's easy to drink.

According to Hantas, most people she speaks with at tastings are prepared to grimace, because, well, it's tequila. She explains to Forbes, “The minute they taste it, two things happen,” Hantas says. “The first is, they brace themselves like they’re going to experience harsh tequila, and then that grimace turns into this smile, and it’s almost like it’s a new category because they don’t know where to place this beverage in their heads.”

In true girl power fashion, 21 Seeds' tag line is #girlscalltheshots because once Hantas knew she had something special on her hands, she enlisted the help of her sister and her best friend to help make her passion project a marketable product. The trio traveled to the Mexican region of Jalisco and partnered with, get this, a mostly female-owned and run tequila factory. The rest is history.

The Product

Misty Carlyle

We tried out the infused tequilas, and true to Hantas' word, each one is light and flavorful enough to simply drink on ice with a splash of soda water. In other words, there's no need to fuss around with making a cocktail after dealing with dinner and bedtime routines—perfect for busy parents! The Valencia Orange is definitely the sweetest of the trio but makes a perfect margarita (a recipe for a skinny margarita, among other simple combos, comes with each bottle), the Grapefruit Hibiscus is light and smooth and can be made into a light drink with a bubly grapefruit or any other sparkling water, and the Cucumber Jalapeño, has just enough kick to make it the perfect base for a spicy margarita.

The Reviews

Misty Carlyle

Our tasting panel was curious to taste 21 Seeds— two of them had experience with flavored tequila, but not infused tequila. All three testers unanimously agreed that it wasn't what they had expected—much lighter in flavor and not overly sweet. One taster, who is on a low-carb diet plan, was excited to discover that while 21 Seeds offered more calories per serving, there were still fewer carbs. Another, who stays away from gluten, commented on the freshness of each tequila and how few ingredients were required to make a drink. The third tester wasn't convinced there would be anything that would make her willingly give up her glass of Sauvignon Blanc at the end of the day, and she was proven wrong. The end opinion? 21 Seeds is not your average tequila—it's better, and it's perfect for when you want to switch up your drink of choice. 

 

The Details

Gabby Cullen

21 Seeds can be found in California, New York, New Jersey, Nevada and Hawaii, or you can buy it online by clicking here

Online: 21seeds.com

—Gabby Cullen

 

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If an all-you-can-eat IKEA Easter buffet for under $13 sounds like a dream—wake up, because it’s a reality! The Swedish retailer is celebrating the season with its annual Easter Påskbord and we’ve got the need-to-know details for you.

As if noshing on IKEAS’s famed Swedish meatballs and lingonberry jam wasn’t a treat on its own, now you can get a feast of foodie finds for one low price—but it’s only for one day. The Easter Påskbord buffet is on Apr. 5 at participating IKEA stores across the United States.

The buffet includes three courses, desserts, and beverages. The first course includes tasty treats such as assorted varieties of herring, deviled eggs with shrimp or seaweed pearls, marinated salmon with mustard sauce, and poached salmon with cucumber dill sauce. The second course features assorted Swedish cheeses, Swedish cucumber salad, Swedish red potato salad, and crispbread, crisprolls, softbread and thinbread. Third course offerings include chicken meatballs, Swedish meatballs with Lingonberry Jam, mashed potatoes or boiled dilled potatoes, Jansson’s Temptations, and Swedish ham. Along with these savory selections, you can also get your fill of assorted Swedish desserts, cookies, fountain drinks, and hot beverages.

Seriously consider buying advanced tickets—seating is limited. Contact your local IKEA store for details. Prices are $16.99 per adult and $4.99 per child (ages 12 and under). IKEA FAMILY members get the discounted rate of $12.99 per adult and $2.99 per child.

—Erica Loop

Featured photo: Courtesy of IKEA

 

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You know what’s funny? Pickles. Bring laughter to the dinner able with one of these pickle jokes for #NationalPickleDay. Not sure if you even like pickle jokes? Well…

dillwithit

found via memebase.cheezburger.com

1. What do you call a pickle sale?

A sweet dill!

2. How do pickles enjoy a day out?

They relish it.

3. Where is the Liberty Dill found?

In Phila-dill-phia. 

4. What do you call a cucumber from the rainforest?

A tro-pickle.

5. What is green and pecks at trees?

Woody Wood-pickle. 

6. Why are bananas better than pickles?

Because they have a-peel. 

7. What is green and flies?

Super Pickle! 

8. What’s a pickle’s favorite show?

Dill or No Dill.

9. How does a cucumber become a pickle?

It goes through a jarring experience.

What’s your best pickle joke? Share it with us in the comments below!

— Christal Yuen

featured image: Photo-Mix via Pixabay 

Having afternoon tea with your little princesses, knights and ladies in waiting can be a fun outing, but what if we told you there was a place in town where you could take your tea party to the next level? Say hello to the newly opened Graham’s RoyalTea Amazing Parties & Boutique in Bothell. This one-of-a-kind tea party venue is just the spot to don your prettiest attire, stand up straight, stick your pinky in the air and have a tea-rrific time. Read on for the scoop.

The Decor 
Opened in October, Graham’s RoyalTea Amazing Parties & Boutique is as cute as it is prim and proper. With a teacup-themed front store offering gifts, tea sets and goodies for little princes and princesses, the back half of the venue is where the real joy begins. Once seated, little tea party aficionados (and parents) are invited into the dress up “closet” where a huge array of frilly, fluffy, sparkly–and even chain-mail-tough–dresses, hats and costumes are provided for you to fancify your tea party.

The Parties
If a magical, princess-y party is in your future, Graham’s RoyalTea will take care of everything from the custom invitations, to the themed party craft, to the mini etiquette lessons, royal processional fashion show and crowning of the birthday prince or princess. Of course, high tea is served–in a beautiful array of fancy bone china tea cups–along with three-tiered trays of treats. Think classic tea sandwiches (with the crusts cut off, of course!) in yummy cucumber, jelly or mouse, along with warm scones, fresh fruit and a special birthday cupcake. The best part? All party-goers have access to the “Royal Party and Gown Room” to don their special attire for the big day.

The Fancy Food
High Tea is served with a variety of food (and drink) options, but we suggest the Mint Chocolate tea (made even better with milk) for tiny tea sippers, and the Paris tea for adults (delish!). Lemonade, hot cocoa and cold tea is also available for kids who had high hopes of hot tea, but their palettes aren’t quite there yet. The tea sandwiches are scrumptious and include cucumber and cream cheese, egg salad, chicken salad with apples and walnuts (our fave!) and salmon mouse. A warm scone and fresh fruit accompany the many options, along with soup and/or a salad. Each high tea service also comes with sweet treats, including cookies, brownies, fruit tarts and eclairs. High tea ranges from $16-$29, but there is also an a-la-carte menu for narrowing down your sweet and savory choices, and you’ll get a full pot of tea–more than most single fancy ladies can drink–so its definitely a good idea to come with friends.

Good to Know
Located right on the soon-to-be newly-renovated-but-currently-under-construction Main Street, Graham’s RoyalTea has a few dedicated parking spots behind the building, and plenty of free street parking all around.

Tea service is generally open Tues.-Sat. from 11 a.m.-3 p.m. and Sun. from 1 p.m.-3 p.m., but times are subject to room party rental. Be sure to check the website or call before your arrival.

Reservations are necessary; however, the boutique is open 10 a.m.–5 p.m and walk-ins are welcome if space allows. Graham’s RoyalTea is closed on Mondays & Tuesdays.

While all little princes and princesses are welcome, high tea is generally recommended for ages 3 and older (fancy bone china, a small dainty restaurant and sitting still…you get the idea).

If you want to make a day of it in Bothell or walk off those tea and cookies, stroll down to Bothell’s Main Street and enjoy the delightful local shops and restaurants. Or better yet, walk over to McMenamin’s and check out their sprawling grounds (where kids are always welcome!).

Gluten-free and vegan menu items are available with a 24-hour request.

Graham’s RoyalTea Amazing Parties & Boutique
10035 Main St.
Bothell, Wa 98011
425-686-7670
Online: grahamsroyaltea.com

Have you enjoyed a splendid tea time at Grahams RoyalTea? Planning to soon? Tell us about your experience in the comments below!

—Jennifer B. Davis (all photos courtesy of the writer)

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If nut-free, fuss-free and scrumptious is what you’re looking for in a dish, then this cold sesame noodle by the food blog, Chew Out Loud needs to be on your meal plan for the week. It’s a simple recipe full of rich sesame flavor and fresh veggies for a refreshing bite. Check out the recipe below.

Serves 4-6

Method:
16 oz dried noodles (spaghetti or linguine work well)
5 TB Asian toasted dark sesame oil (found in Asian aisles of grocery stores)
½ cup pure Tahini (sesame paste)
5 TB regular soy sauce
3 TB granulated sugar
1½ TB seasoned rice vinegar
1 tsp ginger powder
1 tsp white pepper
¼ cup hot water
1 large cucumber, peeled and sliced thin or julienned
1 large carrot, peeled and sliced thin or julienned

Optional: Cooked shredded chicken or cooked shrimp
Garnishes: Thinly sliced green onions, toasted sesame seeds, Sriracha on the side

Instructions:
1. Cook noodles in a large pot of boiling, well-salted water until tender, according to package instructions. Drain and rinse thoroughly with very cold water until all noodles are cool. Drain well. Toss with 2 TB sesame oil and set aside.

2. In a large bowl, whisk together the remaining sesame oil, Tahini, soy sauce, sugar, rice vinegar, ginger powder, and white pepper. Add ¼ cup hot water to thin out the sauce; whisk until combined.

3. Add cooked/cooled pasta, cucumbers, and carrots to the sauce. Toss well to combine. If using chicken or shrimp, add those and toss to combine. Garnish as desired. Serve immediately.

Have you tried cold noodles before? Let us know what you thought!

Chew Out Loud is a food blog about all things delicious, from healthy to indulgent. Run by Amy, cook and photographer, Chew Out Loud delivers tried and true recipes to hungry readers everywhere. Click here to get inspired for your next family meal!

Traditions and parties multiply faster than rabbits during the holiday season. If you have little ones it can be hard to find just the right mix of fun, snack time and a little bit of quiet bonding. Holiday tea parties in the District are the perfect treat to keep you going and feeling sweet all season long. Indulge in some crumpets with your little poppet this month to help stay toasty warm.

Ballet & Biscuits
What better way to embrace the winter season than with a special performance of The Nutcracker. The Tysons Corner Ritz-Carlton offers a special performance by the South Riding Dance Company to delight you and your child. Let the magic of this production sweep you away as you sit back, sip some tea or hot chocolate and enjoy fine pastries from the hotel’s Pastry Team. The real treat is the modern twist that tops off this classic holiday favorite—each child takes home a Nutcracker doll of their own.

Ritz-Carlton, Tysons Corner
1700 Tysons Blvd. (McLean, Va)
When: Dec. 20, 10 am and 1 pm
Cost: $79
Online: ritzcarlton.com

A Touch Different
Tea at the Mansion on O Street is not your average affair. You’ll have to book a spot to get in on the fun now and after the yuletide festivities are over. Decorated for December, kids can spend their time looking for hidden passageways and secret doors (over 70 of them!) in the 100 rooms of the mansion. When they finally settle down, mums and dads alike can take part in some tasty treats with cocoa for the kids and s’mores, fruit and sweet breads with crème fraiche for everyone.

The Mansion on O Street
2020 O St., NW (Dupont Circle)
202-496-2000
Cost: $30; $20/kids under 12
Online: omansion.com

A Bicycle Built for Two
Stop in at the Pink Bicycle Tea Room in Occoquan for some Mommy & Me: Tea and Trinkets this holiday season. Moms and kids alike can nibble and nosh on PB&J or cucumber tea sandwiches. Fresh fruit and juices are available for the wee ones while mom can try a fresh baked scone with clotted cream. Craft events combined with tea service are also available during the month. It’s an afternoon all ages can sip and enjoy.

The Pink Bicycle Tea Room
303 Commerce St. (Occoquan, Va)
703-491-5216
Prices available upon request. Reservations needed.
Online: pinkbicycletearoom.com

Do you do tea parties with your little lady or gent? Tell us about it in the Comments section below. 

—Victoria Mason

Photos: Pink Bicycle Tea Room via Facebook and The Mansion on O Street via Facebook

If there’s one thing we love more than a healthy dinner to serve the little ones, it’s a healthy dinner that doesn’t take many ingredients to make and even better, is fast and easy. This tuna pasta salad, from our friend Catherine McCord at Weelicious, is all of the above and more! It’s a tasty meal that your kids won’t say no to. And neither will you.

Ingredients
3 tablespoons lemon juice
1 tablespoon mustard
2 tablespoons mayonnaise
1 teaspoon kosher salt
2 8 oz cans fresh water tuna
4 cups pasta, cooked
1/2 cup carrot, peeled & shredded
1/2 cup cucumber, seeded & diced
1/4 cup dill pickles, diced
1 tomato, seeded & diced

Method
1) Place the first 4 ingredients in a bowl and combine to make the sauce.

2) Mix the remaining ingredients in a large bowl, pour the sauce on top and combine.

3) Refrigerate for 1 hour

4) Serve

This is a guest post from Weelicious, one of our favorite food blogs. Be sure to visit Weelicious.com for more kid-friendly healthy, simple and fast recipes and keep an eye out for Catherine’s new book that’s all about making healthy and delicious school lunches!

We always have Thai sweet chili sauce around the house. It is more sweet and tangy than spicy, but with just enough kick to add some interest. Our kids love it. It can be found at most any grocery, and you can glaze it on tofu, use it as a table condiment, or, like in this recipe, make it into a quick salad dressing. This salad is great when you need something to cut the richness of a coconut-milk curry, or the saltiness of a stir fry. You can change this salad up by adding a bit of soy sauce, sesame oil or grated fresh ginger to the dressing, replacing the mango with papaya or pineapple, or garnishing with thinly sliced shallots or toasted and crushed peanuts.

Ingredients:

6 tablespoons sweet chili sauce
1 tablespoon rice vinegar
1/2 teaspoon Kosher salt
2 ripe mangoes, peeled and cut into 1/2″ cubes
1 big English cucumber, cut into 1/8″ slices
1 handful mint leaves
1 handful cilantro leaves
toasted sesame seeds

Method:

1. Whisk together the sweet chili sauce, rice vinegar and Kosher salt.
2. Toss the dressing with the mango, cucumber, mint, and cilantro.
3. Serve on cold platter, garnished with the sesame seeds.

Michael Natkin is the author of the popular and award-winning vegetarian blog herbivoracious.com. His cookbook, Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes, was named to both Amazon and NPR’s top ten lists. He is known among foodies, vegetarians, and fellow bloggers for a cutting-edge, light and healthy, beautiful-on-the-plate style of meatless cooking. Natkin never preaches; he simply believes that if you are going to eat even one meatless meal a week, it should be delicious and satisfying.

Visions of sausage might bring muscly macho men and meat-hangovers to mind, but there are lots of light, summery links showing up on the menus of sausage-makers around town. All of these suggestions are made on the premises with a refreshing, seasonal spin. In other words, everyone is invited to this sausage party.

Pig and Pie‘s banh mi sausage sandwich
At this quaint 24th Street newcomer, chef-owner Nate Overstreet takes a housemade garlic- and pepper-infused pork sausage and then gives it the traditional Vietnamese banh mi treatment. It’s layered on a baguette with a slab of chicken liver pate, pickled daikon radish, thinly sliced carrots, jalapeno, cucumber, cliantro, and a swizzle of Sriracha.

Bluestem Brasserie‘s Berbere spiced lamb sausages
These surprisingly elegant sausages are seasoned with the traditional Ethiopian berbere spice–a mixture of chiles, paprika, cinnamon, cardamom, and a handful of other spices and herbs. The vibrantly flavored meat is delicately adorned with watercress salad, cooling mint yogurt sauce and a healthy dollop of pureed eggplant on the side.

Finish the mouth-watering list over at 7×7 by clicking here.

This is our weekly guest post from our friends at 7×7, a site that keeps you up on the best of SF. We’ve teamed up for an exciting partnership to bring you a fantastic Date Night idea each week. Be sure to check out their blog for hourly doses of the best of SF.

photo credit: chowbacca