The U.S. Centers for Disease Control and Prevention recently issued a food safety alert for Fresh Express Sunflower Crisp Chopped Salad Kits related to a multi-state E. coli O157:H7 outbreak. The CDC is investigating the outbreak and isn’t sure if it’s connected to the current Salinas, California romaine lettuce recall.

The affected salad kits have a lot code beginning with Z, “best before” dates up to and including Dec. 7, 2019 and the UPC code 0 71279 30906 4. You can find this information printed on the upper right corner of the bag.

What should you do if you have the salad? To start with, don’t eat it. Throw the salad away and sanitize anything that touched it. This means you need to thoroughly clean your fridge, countertop or anything else that may have come in contact with the salad.

As of now, there are eight diagnosed E. coli infections related to this outbreak across three states. Three of the eight people infected have been hospitalized, one with hemolytic uremic syndrome—a type of kidney failure related to this type of infection.

—Erica Loop

Featured photo: U.S. Centers for Disease Control and Prevention

 

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The U.S. Food and Drug Administration recently updated a recall for some Pita Pal Foods hummus products. The products, which were sold at Trader Joe’s and other retail stores, were recalled due to potential Listeria monocytogenes contamination. Pita Pal Foods, LP did not immediately return Red Tricycle’s request for comment.

As of now the recall includes 87 types of hummus products, according to CNN. If you have the recalled hummus in your fridge, read on for important information.

Recalled Product Description: Pita Pal Hummus

The recall includes select hummus products made between May 30 and Jun. 25, 2019. The initial recall included products sold under the Buccee’s, Fresh Thyme, Harris Teeter and other brand names. Trader Joe’s recently announced its Colorado, Louisiana, New Mexico, Oklahoma, Germantown, Tennessee and Texas stores also carry the affected products.

For a full list of affected brands, flavors, sizes and UPC codes, visit the FDA’s website here.

Why the Hummus Was Recalled

The recall was initiated following detection of the bacteria Listeria monocytogenes at a manufacturing facility. The bacteria was not found in the finished products.

Listeria monocytogenes can cause diarrhea, stomach pain, high fever or headaches. It can also cause a serious infection in young children, elderly adults or anyone with a weakened immune system and miscarriage or stillbirth in pregnant women.

How To Tell If Your Hummus Was Recalled

Visit the FDA’s website here for a full list of recalled products. Check the brand name, product name, size and UPC code to see if your hummus is part of the recall. Trader Joe’s shoppers can check their products on the company’s website here.

What Consumers Can Do

Don’t eat the recalled hummus. Return the product to the place of purchase for a refund. Call 832-803-9295 or email Pita Pal at products@pitapal.com for more information.

—Erica Loop

Featured photo: Ajale via Pixabay

 

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Summer means sun, fun, pool days and Cryptosporidium? According to the U.S. Centers for Disease Control and Prevention, infections with the fecal parasite are on the rise—and pool water is a major cause.

So what is Cryptosporidium? Commonly known by its abbreviated name, Crypto, this parasite contaminates pools, playgrounds and other areas where people are in close contact (such as daycare centers). It’s also spread via touching infected cattle.

Crypto can cause seriously severe diarrhea, with an illness lasting up to three weeks. The CDC stats show that 35 percent of Crypto diarrhea outbreaks are attributed to swimming pools.

To reduce the likelihood of Crypto contraction avoid pools with obvious signs of fecal contamination and always wash hands/shower after swimming. Instruct your child to never drink or swallow pool water—which is a major source of infection. If your child has diarrhea, keep them away from the pool and don’t send them to summer camp/child care. Keeping your kiddo home can help to stop the spread of the illness to someone else.

—Erica Loop

Featured photo: Juan Salamanca via Pexels

 

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There’s nothing you want more than to lick the ooey, gooey cookie dough off the spoon as you mix and blend soon-to-be baked awesomeness. But then there’s the whole raw egg/Salmonella thing.

Now Nestlé has an answer to your unbaked cookie dough woes—with a completely edible product. No heating required!

The new Nestlé Toll House Edible Cookie Dough comes in two sweet, sweet flavors—the classic fave Chocolate Chip, and a much more decadent Peanut Butter Chocolate Chip Monster (which includes oats and candy gems).

Even though Nestlé is well known for making cookie magic, this dough is not meant for heating (so don’t try it). However you can safely spoon the chocolate chip goodness into your mouth without the fear of food-borne bacterial infection.

https://www.instagram.com/p/BzMI5wIAMrS/

The edible cookie dough was spotted in Publix stores recently and according to reports, will eventually make its way to select Meijer and Walmart stores in July.

—Erica Loop

Featured photo: Looks Good Food via Instagram

 

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University of Washington researchers recently revealed a new app designed to help parents detect ear infections. We’ve all been there—your tot tugs on their ear, gets a major case of the crankies and you’re left wondering if they actually have an infection or not. While the app doesn’t replace a doctor’s diagnosis, it may help parents decide when a trip to the pediatrician’s office is necessary.

So how could an app detect your child’s ear infection? The tech is based on sound wave deflection from the ear back to your smartphone’s microphone. In other words, the app sends a sound out, it bounced off your child’s eardrum and the app interprets the noise. Using a simple paper funnel to focus the sounds and a smartphone’s microphone, this app is a real game-changer.

photo: Burst via Pexels

Ear infections typically come with fluid buildup. When sound waves (in the case of the app, a chirp) travel through this fluid they bounce back differently than when they travel through a fluid-free ear canal. The research on the app, which was published in the journal Science Translational Medicine, found that the method was 85 percent effective at detecting fluid in the child’s ear.

Shyam Gollakota, co-author of the study and University of Washington associate professor at the Paul G. Allen School of Computer Science and Engineering, said in a press statement, “Designing an accurate screening tool on something as ubiquitous as a smartphone can be game-changing for parents as well as healthcare providers in resource limited regions.” Gollakota went on to say, “A key advantage of our technology is that it does not require any additional hardware other than a piece of paper and a software app running on the smartphone.”

It should be noted that the app (which isn’t available to the public yet) isn’t a replacement for your child’s doctor. Surgical resident in otolaryngology-head and neck surgery at the UW School of Medicine, Dr. Sharat Raju, said, “If parents could use a piece of hardware they already have to do a quick physical exam that can say ‘Your child most likely doesn’t have ear fluid’ or ‘Your child likely has ear fluid, you should make an appointment with your pediatrician,’ that would be huge.”

—Erica Loop

 

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The U.S. Food and Drug Administration recently announced a voluntary melon recall following a Salmonella Carrau outbreak. The recall includes Caito Foods fresh cut watermelon, honeydew melon, cantaloupe and mixed fruit. Representatives from Caito Foods did not immediately return Red Tricycle’s request for comment.

Along with already-purchased cut melon, the recall also includes products that are possibly still on store shelves. So whether you bought your melon days ago or are heading to the store, read on for the need-to-know details.

Recall Product Description: Caito Foods Cut Melon

The recall includes cut watermelon, honeydew melon, cantaloupe and mixed fruit produced by Caito Foodsin the company’s Indianapolis facility. The affected melon products are packaged in clear plastic clamshell containers sold by or in Caito Foods Distribution, Gordon Food Services, Kroger, SpartanNash Distribution, Target, Trader Joe’s, Walmart and Amazon/Whole Foods stores in Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Minnesota, Missouri, Nebraska, New York, North Carolina, Ohio, Pennsylvania, Tennessee, West Virginia and Wisconsin.

Why the Melon Was Recalled

The recall was issued following state department of public health investigations into unexplained Salmonella-related illnesses. The u.S. Centers for Disease Control and Prevention and FDA have linked 93 illnesses to this outbreak.

Salmonella infection can cause fever, diarrhea, nausea, abdominal pain and vomiting in otherwise healthy adults. Young children, the elderly and anyone with a compromised immune system may experience more severe symptoms. In some cases this type of bacterial infection can prove fatal or lead to arterial infections, endocarditis and arthritis.

How to Tell If Your Melon Is Part of the Recall

Check the packaging carefully. For a full list of descriptions, UPC codes, brands, plant identifier codes and use by dates, visit the FDA’s website here.

What Parents Can Do

If you have recalled melon, don’t eat it. Throw the melon away immediately. Contact Caito Foods at 844-467-7278 Monday through Friday from 6 a.m. to 10 p.m. CT and Saturday and Sunday from 6 a.m. to 6 p.m. CT.

—Erica Loop

Featured photo: Pexels via Pixabay

 

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The USDA’s Food Safety and Inspection Service recently announced a Butterball turkey recall. More than 78,000 pounds of raw ground turkey products were recalled for possible Salmonella Schwarzengrund contamination.

Following a two-state, five-patient outbreak of Salmonella Schwarzengrund illnesses, the FSIS, U.S. Centers for Disease Control and Prevention, the Wisconsin Department of Health Services and Wisconsin Department of Agriculture determined that the now-recalled turkey was potentially at fault. Of the recall, Butterball spokesperson Christa Leupen said, “I do want to reiterate that because these products were packaged nine months ago, it is highly unlikely any of the product will be found in retail stores, but it is possible that consumers may have product in their freezers.”

Read on to learn more about the recall and what you can do about it.

Recalled Butterball Turkey Description

The recent recall is for Butterball raw ground turkey produced on Jul. 7, 2018. This includes Butterball, Kroger and Food Lion brands. For a full list of affected products, visit the FSIS website here.

Why the Turkey Was Recalled

The FSIS issued the recall out of a Salmonella Schwarzengrund contamination concern. This bacteria can cause diarrhea, abdominal pain and fever for anywhere from four to seven days. Most Salmonella illnesses start within 12 to 72 hours after eating the item. Older adults and infants are particularly at risk for severe illness or complications from this infection.

How to Tell If Your Turkey Was Recalled

For a full list of recalled turkey products, UPC codes, lot codes and sell by dates, visit the FSIS’s website. All affected products bear the establishment number “EST. P-7345” inside the USDA mark of inspection.

What Parents Can Do

Do not eat the turkey. Throw it out or bring it back to the place of purchase. Along with checking your fridge, make sure the product isn’t in your freezer. For additional questions, contact Butterball at 800-288-8372.

—Erica Loop

Featured photo: Niekverlaan via Pixabay 

 

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A recent study by the University of Manitoba, Canada has found that breast milk from breast pumps contains higher levels of bacteria than milk straight from the breast. As a result, a baby who has increased exposure to pathogens also has a risk of developing a respiratory infection.

Since busy moms feed babies in a variety of ways, it’s important to know how to clean your breast pump to keep your breast milk as liquid gold as possible. Before we get into the nitty-gritty of cleaning, let’s explore what the study discovered.

photo: Courtesy of Lansinoh

In short, researchers studied breast milk samples from 393 healthy mothers and found that those taken from a breast pump contain higher levels of potential pathogens. It compared those samples to those taken from the infant’s gut from direct breastfeeding without a pump, and studied the microbes and bacteria present.

While the research did not yield definitive information on how exactly the bacteria arrived in the gut, there was a sizable difference in the pathogens present between breastfed babies and those fed breastmilk from a bottle.

photo: Courtesy of Medela

So, what does all that mean? You need to clean your pump! We culled the best information from the U.S. Food and Drug Administration on keeping your breast pump clean and bacteria free:

1. Always check your manual for the best method of removing parts and understanding which pieces can be cleaned.

2. Every piece of your pump that touches breast milk should be rinsed in cool water as soon as possible after pumping. Rinse each piece that comes into contact with breast milk in cool water as soon as possible after pumping.

3. Use liquid dishwashing soap and warm water to wash each piece separately, then rinse in hot water for at least 10-15 seconds.

4. Place parts on a clean paper towel or in a clean drying rack and allow to air dry. (Don’t use fabric cloths––they carry bacteria!)

5. Re-assemble dry parts before you store it or use it.

6. Avoid touching the inside of any parts that will come in contact with your breast milk.

You got this, mama!

––Karly Wood

 

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We all want our dogs to be happy and healthy. So, as human flu season approaches, you may find yourself wondering if your dog can get the flu and, if so, whether a vaccine can help just like with people? The answer to both of these questions is much like what your doctor may tell you: maybe!

What is the dog flu?

Canine influenza, also known as “dog flu,” is a result of either the H3N8 or H3N2 strain of the influenza virus. It’s a highly contagious viral infection that’s easily spread from dog to dog by respiratory secretions. The spreading can occur as a result of barking, licking, sneezing, sharing water bowls, coughing or even walking into a small space as an infected dog walks out.

The dog virus is most commonly found in clusters in certain areas and is easily spread when dogs are together in close vicinities such as at a dog park, groomer, boarding facility or dog show.

Humans should be aware that the virus can stay on unwashed surfaces up to two days and can be passed on by unwashed hands for up to 12 hours. Those who are around multiple dogs should always wash their hands and surfaces to help stop the spread of dog flu.

How do I know if my dog has the flu?

The signs of the virus will vary from dog to dog, just like in humans who get the flu. Because it affects mainly the upper respiratory tract, symptoms you’re likely to see are:

  • Coughing
  • Sneezing
  • A runny nose

Some cases of dog flu will progress to secondary bacterial infections that can result in severe pneumonia. And in other cases, dogs will develop fever, achyness, lethargy and, in some cases, vomiting and diarrhea. Fortunately, it’s very rare to see a dog die from the flu. Still, a pet parent must offer support to a sick dog.

Keep in mind that 20 percent of dogs may not show signs of the virus, but will still be capable of spreading it. Dogs show signs from one to eight days after exposure, feel better in two to three weeks and will remain contagious for up to three to four weeks.

Experts advise that infected dogs be quarantined for at least four weeks. If your dog has any of these symptoms, you should take it to a veterinarian for further evaluation and supportive care. Not all dogs with these symptoms will have the flu virus. There are other viruses and bacterial infections that can cause similar symptoms.

Is there a test for dog flu?

There is a test for canine influenza, so your veterinarian can perform it to see if your dog has the flu or something else.

Getting appropriate care and isolating your pet are most important for any respiratory infection. Since it’s so contagious, let your veterinarian’s office know ahead of time if your pet has a cough or mucoid nasal discharge before coming to the office.This way they can prepare to prevent the spread of viral disease to other pets in the office.

What can I do to prevent my dog from getting the flu?

Like the human flu, the canine influenza virus can change significantly over time. Still, there are vaccines available for these known strains that will protect your pet. If your pet is in an area of a current outbreak or if your dog plays with other dogs at public places like a dog park, it’s a good idea to talk to your veterinarian about the flu vaccine.

As with any vaccine, they’re not without risks of reactions (mild to severe). Don’t let yourself be pressured to give your dog the vaccine if you feel the chances of exposure are low. There are great resources on canine influenza that can be found on the websites of the Centers for Disease Control and the American Veterinary Medical Association.

Can humans get dog flu?

Don’t worry, the flu can’t be passed back and forth from human to canine. But if you catch the human version of the flu this season, you can always hire a dog walker to ensure your dogs are getting their exercise—and doing their business—even when you can’t get out of bed.

 

This post originally appeared on The Daily Wag!.

Diane Levitan, VMD, is a world renouned veterinarian and founder of the Center for Specialized Veterinary Care and The Compassionate Care Center. Her expertise spans all aspects of veterinary internal medicine and she has been featured nationally and internationally on FOX, NBC Nightly News, The TODAY Show and more. 

Salad-lovers rejoice: according to the U.S. Centers for Disease Control and Prevention, the answer to the question, “Is romaine lettuce safe to eat?” is finally yes. Go ahead and grab a head from your local grocer’s shelf—minus the fear of getting a major bacterial infection.

The CDC issued a country-wide recall of romaine lettuce from Oct. 7 to Dec. 4, 2018 following an E. coli outbreak that included 62 illnesses with 25 hospitalizations. On Jan. 9, 2019 the CDC issued a statement letting us all know that, “This outbreak appears to be over.”

Photo: Liz Muir via Flickr

After an investigation of the outbreak, the CDC and U.S. Food and Drug Administration identified the sources of the E. coli outbreak inside an agricultural reservoir at Adams Bros. Farming Inc. Farm in Santa Barbara, California.

Contaminated lettuce products were pulled from store shelves, thrown out of restaurants and removed by consumers from their homes. So unless you happened to freeze some fairly old lettuce (which really isn’t recommended), eating romaine is safe once more.

Even though the recall is officially over, you should always make sure to thoroughly wash and dry all fruits and vegetables before eating them to reduce your risk of contracting food-borne illnesses.

—Erica Loop

 

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