Carrying and birthing life into this world is a miracle. Our bodies go through so many beautiful changes in order for this to happen. Yet there is a cultural expectation for moms to erase signs of pregnancy immediately after giving birth. We are made to feel ashamed of our protruding belly, loose skin, stretch marks, and sagging breasts. We feel the pressure to immediately get our pre-pregnancy body back! When I’m asked how I was able to do it I simply respond, “I didn’t and I’m not mad about it!”

After carrying and birthing four babies, I have learned to celebrate and love my body unconditionally. I’ll be honest though, it took almost four pregnancies before I got to this place of self love. I finally started nourishing and moving my body from a place of love and adoration, which helped me to start enjoying my postpartum fitness journey. I changed my focus from achieving a certain weight, size, or shape to giving my body what it needed to thrive! It was this mindset shift that led to improved health, increased energy and confidence.

Here are 7 things I did that helped me develop a healthy and enjoyable lifest‌yle:

1. I took time to rest and recover. I took time to bond and enjoy my baby, while my body healed. I had a C-section with each of my pregnancies, so I was never in a rush to start exercising. Once I reached the 8 week postpartum mark, I started walking a few days a week. I started slowly, really listening to my body and only doing what it allowed. 

2. I focused on actionable goals rather than outcome goals. This means I figured out what actions I needed to take to reach my larger, long term goal. My short term goals, starting out, were to drink plenty of water daily, eat protein at every meal and snack, and to get in three, 25 minute workouts each week. By focusing on actionable goals, I felt more in control of my journey because I was in control of my actions. It also made the journey fun because it kept me from focusing on how far away I was from my pre-pregnancy size, and brought me to the present! My focus became about conquering each goal for the day, and that was doable! This also kept me focused on sustainable and healthy methods to lose the baby weight, rather than turning to quick fixes, jeopardizing my overall health to temporarily move the scale. 

3. I built a strong foundation. After a few weeks of just walking, I eased into workouts, really focusing on building stability in my core and joints. I learned the importance of this the hard way! After my third pregnancy, I made the mistake of skipping over this step and I ended up with a back injury as a result. I spent several months in physical therapy, to reverse the injury and build stability in my core. The hormonal changes and changes from pregnancy and delivery can cause joint dysfunction, especially around the pelvis, and weakness of the pelvic floor. That, combined with the separation of the abdominal muscles to allow for a growing belly, are a recipe for injury. This is why after Baylor was born, I made strengthening my core a priority. When people think core, they often think sit-ups are the best way to target it. Instead, it’s important to focus on strengthening the deepest abdominal layer, the pelvic floor, and hip stabilizing muscles.

4. I ate more protein. By increasing my protein intake, I was able to boost my metabolism significantly, helping to burn calories and fat throughout the day. It also helped to curb my hunger by balancing out weight-regulating hormones. I increased my protein intake by eating protein at every meal and snack, making sure to eat at least every 3-4 hours throughout the day. My go-to lean protein sources were grilled chicken, grass fed ground beef, beans and legumes, eggs, salmon and tuna.

5. I cut back on processed food. I tried to eat mostly whole, natural foods while limiting my intake of foods from a package. However, it was busy with four kids under six years old and I was breastfeeding a brand new baby. I definitely wasn’t prepping all my foods from scratch. To make the best choices I could, I made sure to read the ingredients list on the food labels. I would try to choose options with ingredients I could pronounce or understand, avoiding the big and unrecognizable ingredients that are more heavily processed and chemically altered.  

6. I drank a lot of water. Since I was breastfeeding Baylor, I knew I needed to drink plenty of water to keep my milk supply up. I also wanted to make sure that I was getting enough water to support my recovery from workouts, energy levels, digestion, and skin. These areas tend to suffer when I’m not getting enough. I carried around a 32 oz water bottle and refilled it several times throughout the day.

7. I showed up consistently. At the beginning of each week I took time to schedule my workouts like I would a meeting. I blocked that time off for myself. If something came up, I always made sure to reschedule my workout for another day or time. It wasn’t about being perfect in my fitness routine or diet, because I never was. There were also times I had to cut my workouts short to tend to a crying baby or needy toddler. What was important was that I kept showing up! It was the consistency that led to change.

I encourage you to celebrate and love your body for all it has done! You will be surprised at how far a little self love can take you. While you may not look or feel the way you did before having babies, I can promise you this. You are beautiful!  

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This post originally appeared on The Lavender Lifestyle.

Ashley and Jocelyn have experienced it all being a working mom, stay-at-home mom, pregnancy fitness, postpartum fitness, fad diets, nutrition struggles, etc. Both are NASM certified personal trainers, certified nutrition coaches, and hold a B.S. in Health/Fitness management. They help women step into their power and become who they are meant to be, inside + out!

Starting to introduce solid food to your baby is a rite of passage that can be both exciting and nerve-wracking at the same time. While this rite of passage can certainly make for a cute Instagrammable pic when your little one has its face covered in pureed goodness, it can also cause some stress when parents are deciding which foods are safe choices.

As a pediatric registered dietitian, I have seen my fair share of parents who stick to the old-school pureed fruits and veggies as first foods out of fear of feeding babies “the wrong thing.” But there are so many foods that are safe (and recommended) to be a part of a baby’s early diet that offer a slew of health benefits.

No matter whether you are team baby led weaning, team puree, or you are somewhere in the middle, these five foods can be fantastic additions to your little one’s plate when they are being exposed to the wonderful world of food.

1. Chicken
Feeding your baby chicken during its early years is one of the best things you can do for its overall health. Besides being an excellent source of high-quality protein that can help support baby’s growth and development, both dark and white meat chicken contains vitamin B12 and choline, which together may promote brain development in children and help the nervous system function properly.

Lean proteins like chicken are important first foods for infants and toddlers (0-2 years old) as sources of iron, zinc, protein, choline, and long chain polyunsaturated fatty acids. Choline is a nutrient that pregnant or lactating women don’t get enough of but is critical for a child’s normal brain development—and chicken has it! In fact, choline plays a role in good health throughout the lifespan. Young children need choline for continued brain development and recent research is even shedding light on the role of choline in impacting mood and preserving cognitive function into adulthood.

To offer chicken to a baby, simply puree it with some liquid (something like no-salt-added chicken broth or even breast milk) or serve up soft pieces of the meat for the baby led weaning crowd.

2. Peanuts
Imagine no longer having to worry about a young child developing an allergy to peanuts. While there is no magic bullet to prevent peanut allergy in every child in the world, there is a simple step that caregivers can take to help significantly reduce the risk, and that is feeding the infant peanut foods early and often.

Yes, it may sound scary to give your child a food that is a common allergen. But data shows that those fed peanut products later in life have a 10-fold increase in peanut allergy prevalence when compared with those who eat peanut products early and often. Specifically, eating peanut foods early and regularly (2 grams three times per week) reduced the risk of peanut allergy by more than 80 percent, compared to peanut avoidance.

When feeding babies peanuts, choking hazards need to be monitored. Offering your baby a bowl of shelled whole peanuts is obviously a no-go. Instead, add peanut butter to pureed dishes or offer up a soft piece of toast with a thin shmear of creamy natural PB.

3. Salmon
Since baby’s brain is continuing to grow and develop, offering up key nutrients that support this organ’s health is essential. And DHA omega-3 fatty acid is one nutrient that can have a profound impact on baby’s brain.

Feeding your baby salmon early will fuel it with this healthy fat in a natural way. Just watch out for the bones!

4. Yogurt
Babies should not drink cow’s milk until they are one year old. But dairy foods like yogurt can be a satisfying and yummy choice for little ones once they start eating solids. Yogurt will offer up some important nutrients like calcium and protein to support their growth in a natural way.

When considering which yogurts to feed your baby, skip the options that have added sugars and artificial colors. Instead, opt for plain, full-fat Greek yogurt, which is the most appropriate choice for this age group.

5. Eggs
Guidance on whether eggs should be introduced to little ones has taken a 180-degree turn from old-school recommendations. Eggs are recommended as a first food for a slew of reasons. In fact, the recent Dietary Guidelines for Americans specifically calls out eggs as an important first food for babies once they are developmentally ready to start eating solid foods.

First, similar to peanuts, eating eggs early (typically around 4-6 months of age) and often may reduce the risk of baby developing an egg allergy—good news for caregivers and babies alike.

In fact, a recent analysis showed that early introduction of eggs was effective in preventing the development of food allergy in specific groups of infants at high risk of developing food allergy. Plus, the early introduction of potentially allergenic foods into the diets of the non-high-risk infants was not associated with any increased risk of food allergy.

Plus, eggs provide eight essential nutrients and varying amounts of all the nutrients listed by the American Academy of Pediatrics as essential for brain development—including choline and high-quality protein.

Babies can enjoy eggs that are scrambled, pureed with some breast milk, or even cooked a-la an omelet and cut into easy-to-grab strips. Just make sure the eggs are fully cooked before they are enjoyed.

Starting Solids With Choices Beyond Fruits & Veggies
Feeding your baby should not be a cause for angst, and being armed with a list of foods that are “dietitian-approved” can help you navigate this exciting stage. Of course, feeding your baby old favorites like carrots and sweet potatoes that are packed with nutrients will be well-received by little palates and are a totally safe and smart choice. And along with the tried-and-true fruits and veggies, offering up these important first food choices can help your kiddo start out their feeding journey on the right foot.

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Lauren Manaker, MS, RD
Tinybeans Voices Contributor

Lauren Manaker is an award-winning registered dietitian, lactation counselor and author. Lauren's work has been featured in numerous publications and demostrates her committment to sharing evidence-based nutrition guidance that simplifies healthy eating. When she is not writing, Lauren can be found boating with her husband, daughter and rescue pup on the waters of Charleston, SC.

There may not be a more ubiquitous food in San Diego than the taco! From taco trucks and beachside stands to high-end taquerias, the options to find authentic, delicious tacos around town are plentiful. So, please don’t wait for Taco Tuesday; get out today and stop by one of our top picks for places to grab one (or three) of these handheld culinary treats.

City Tacos

City Tacos

Built from the idea that food should be a celebration and fresh Mex should be “con sazón!”. City Tacos delivers a fun atmosphere and flavorful tacos consistently. They have six house favorites, including an Ahueva Breakfast Taco, a Mexicali, and a Surf and Turf. In addition to their staples, they offer a Cocito Californiano, which is a cheese-crusted spinach wrap with your choice of protein and is a dish that exemplifies their philosophy to blend the best of both Mexican and American flavors. Having just opened their seventh location (across from Petco Park) in Southern California, we'd say they nailed it. 

Insider Tip: Come for the tacos, stay for the Churros! And, stop by on a Tuesday and enjoy 10% off all food. 

Multiple Locations
Online: citytacossd.com/

Galaxy Taco

Galaxy Taco

When your little niño inhales his taco or quesadilla from Galaxy Taco and asks for another, know that the tortilla was made from scratch that very day and indulge him. Chef de Cuisine Christine Rivera feels it's her responsibility to make the tortillas served at Galaxy Taco shine, and she knows that means using non-GMO heirloom corn and serving them fresh every day. The restaurant, a spin-off concept of George's at the Cove in La Jolla, has elevated the taco by taking it back to its roots. Life doesn't get much better than spending the day at the beach and capping it off with a margarita and taco from this La Jolla gem. 

2259 Avenida De La Playa
La Jolla, CA 92037
Online: galaxytaco.com 

Lola 55

We're not sure how they do it, but we're glad they do—Lola 55 and their top-notch chef Andrew Bent use the highest-quality ingredients and carefully craft their insanely delicious tacos, yet they only charge $3-$4 a pop for each hand-held delight. In addition, the kids' menu offers a healthy dinner of rice, beans, choice of protein or veggie and will leave any tiny-taco lover happy and satisfied. The pork belly Al Pastor is a standout and worth trying. 

1290 F Street
San Diego, Ca 92101
Online: lola55.com/

Senor Grubby's

Senor Grubby's

This North County resto serves up huge burritos and yummy tacos in a casual, beachside setting. Open all day; you can pop in for a breakfast burrito or huevos rancheros or stop by after a day at the beach and order from their extensive taco menu. Pork belly, garlic shrimp, Bubba's BBQ, carnitas — they've got it all. In addition, their kids' menu features everything from burritos and quesadillas to grilled cheese and bacon dogs.

Senor Grubby's
377 Carlsbad Village Dr.
Carlsbad, Ca 92008
760-729-6040
Online: eatgrubbys.com

Puesto

Puesto

This SoCal chain has multiple locations in southern California, with its flagship in San Diego, featuring bright and colorful decor and a laid-back, hip vibe. Get a plate of chicharrones to start if your kids are adventurous or the Puesto Perfect Guacamole made with Parmigiano Reggiano. The kids' meal is a home run with a quesadilla, avocado, and taco of choice plus specialty drinks like a Puesto Frozen Horchata or Piña-Melón. It's a great spot to go with friends, and their filet mignon taco is magic. 

Insider Tip: Add a frozen dessert taco for a few bucks more

Puesto
789 West Harbor Dr.
San Diego, Ca 92101
619-233-8880

1026 Wall St.
La Jolla, Ca 92037
858-454-1260
Online: eatpuesto.com

Ed Fernandez

Yelp via Jay K.

It's the mouth-watering, authentic birria that makes Ed Fernandez a spot that San Diego locals know and love. The restaurant has a simple menu and is only open Wed.-Sun, but If you're in the neighborhood and want to treat your family to an authentic taco experience, stop by for a visit. 

2265 Flower Ave
San Diego, Ca 
Online: Edfernandez.com

 

Casa Guadalajara

Kat R. via Yelp

This Old Town staple serves up tacos and more in a vibrant Mexican atmosphere, complete with a courtyard, folk art and even mariachi music, sure to keep your gang entertained until the food arrives. Their extensive menu can satisfy any craving and features everything from chimichangas to ceviche. They also have traditional grilled fish tacos and carne asada tacos. The kids' menu features rolled tacos or grilled chicken tacos. For dessert, try the churros or flan.

Casa Guadalajara
4105 Taylor St.
San Diego, Ca 92110
619-295-5111
Online: casaguadalajara.com

Lucha Libre

David G. via Yelp

Lucha Libre is a perfect venue for family date night, and it's got killer tacos. The kids will love the wrestling decor and matches play on TV while photos and gear adorn the walls. But it's what's on the inside that counts, and Lucha Libre has got you covered. Their menu includes fresh ingredients and homemade salsas. Popular tacos include the Queso, Surf & Turf, and Classic — all priced under $5.00. Kids menu and "TJ" hot dogs wrapped in bacon are also available.

Lucha Libre
1810 W. Washington St.
San Diego, Ca 92103
619-296-8226

3016 University Ave.
San Diego, Ca 92104
619-487-1520
Online: tacosmackdown.com

The Taco Stand

You know you're at the right place when the line is consistently out the door and down the street. That's what you'll find at any of The Taco Stand's locations. The popular spot has three locations in San Diego: the original a few blocks from the La Jolla beaches, the second in downtown San Diego, and the newest in the heart of Encinitas. Inspired by the taco stands south of the border, the owners, both originally from Tijuana, created this authentic taco stand to satisfy their cravings and share the goodness of authentic tacos. They've managed to satisfy plenty of San Diegans along the way. The menu boasts a variety of tacos from the Al Pastor to the Mushroom Taco. They also have burritos, quesadillas, and carne asada fries, as well as the kiddos' favorites all-natural paletas (Mexican popsicles). 

Insider Tip: The Taco Stand caters and is a great option for a backyard birthday party. 

Multiple Locations
Online: letseattacos

—Aimee Della Bitta & Michelle Franklin

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It’s dinner time and if you had to choose between ordering a pizza or cooking a healthy meal, a pizza probably sounds a whole lot easier. And while you know you need to prioritize the health of your family you are probably overwhelmed and need easy ideas—our life is complicated and enough and you have zero aspirations to become Martha Stewart.

If this is you, eating healthy can be way easier if you apply these simple meal hacks that make even the most inexperienced cooks look like a pro. Whether you don’t particularly have a flair or interest in cooking, don’t have the time, or just don’t have the money to get extravagant with your meals there are tips here that will positively impact your household. 

1. Pre-cooked Meat (Pre-cooked Grocery Store Rotisserie Chicken vs. Home-Cooked Oven Roasters)
Save time by opting for pre-cooked rotisserie chickens which can run as low as $4.99 at major grocery store chains. This saves time and provides a substantial part of a healthy lunch or dinner that is already cooked freeing your time and energy to focus on simple sides. 

2. Slow Cooking (Crock-Pot Meals vs. Skillet Meals)
While skillet st‌yle meals are a great way to whip up a healthy meal for one or two people, it can be far more efficient to prepare family-friendly meals in a slow cooker as it creates tender juicy meats without added oils and sugars. Recipes like cilantro lime chicken, chili, carnitas, curry, chicken tikka masala, soups, and so much more become one single step that you can set and forget!

3. Smoothies (Meal Replacer Shakes vs. Home-Cooked Sit-Down Breakfasts) 
When everyone is hungry and you are short on time, don’t underestimate protein smoothies for breakfast. Start with a base of a good quality protein supplement and blend it with almond or coconut milk, fresh low sugar fruit, leafy greens (optional), and a nut butter like almond or peanut butter. This approach will not only be delicious but will save time, money, and leave you with fewer dishes to wash!

4. Choose Fruit Wisely (Ready to Eat Fruit vs. Prep Intensive Fruit)
Fresh fruit is a great way to get fiber and nutrients for your family, however, you can save yourself a lot of time by choosing fruit more strategically. Things like whole apples and pears only need to be rinsed and can be consumed as-is. This also goes for bananas where the fruit can be eaten without prep work. Set a bowl of fresh ready-to-eat fruit in your kitchen for easily accessible snacks as opposed to tasking yourself with preparing more intensive fruit like cantaloupe, watermelon, or pineapple. 

5. Don’t Bother Peeling Produce
Sweet potatoes, potatoes, carrots, apples, and beets all roast up amazing with the skin on. The same goes for cucumbers, kiwi, eggplant, grapes, peaches, nectarines, ginger, acorn squash, and delicate squash. Leaving the skin includes more antioxidants and nutrients. Just make sure you rinse your produce first!

6. Egg Whites
Purchase cartons of liquid egg whites as opposed to whole eggs. For recipes that call for egg whites, you will experience fewer “steps” by pouring liquid egg whites as opposed to cracking several eggs, separating the yolks from the whites. This is great for egg white omelets 

7. Break Your Breakfast Routine
Don’t be afraid to have leftover “dinner food” for an easy microwavable breakfast. Breakfast doesn’t have to be “conventional.” I’ve grown up having rice and eggs or some other form of protein my entire life. There is no rule that says breakfast needs to be pancakes and cereal, it can be whatever you want it to be.

8. Order Chinese Take-Out
What? Takeout? Yes, when I’m in a bind, I will order a few servings of steamed chicken and mixed vegetables with white or brown rice. You can also get steamed shrimp and a variety of different veggies (all you have to do is ask and you can get broccoli). You can get this meal at ANY Chinese restaurant in America, just ask for the sauce on the side (I don’t use the sauce). I add a small amount of soy sauce or coconut aminos to flavor the food along with either sriracha or hot oil sauce. However, this has gotten me through rough spots where I had a lot of work and zero time to cook, but needed healthy food to keep me energized.

9. No-Chop Veggies
When selecting your veggies, some will be easier to meal prep than others required virtually no chopping or prepping before cooking.
▪ Spinach/Kale/Arugula: Can be easily steamed or sauteed with the carb of your choice (i.e. rice or sweet potatoes), can be added to wraps, salads, omelets, tacos, fajitas, and sandwiches. 
▪ String beans/Asparagus: Can be easily steamed, oven-roasted, or lightly sauteed.
▪ Peas/Snow Peas: An easy add-in to a stir-fry or skillet when simple veggies are needed to complete a meal.

10. Have a “Back-Up” Healthy Meal
Every household needs a go-to backup meal. For me, it’s veggie fried rice. I typically scramble in egg whites for my protein source and whatever veggies I have on hand. It tastes amazing and I literally always have the ingredients needed to pull it off at any point. It can get fancier depending on what type of meat you have on hand and it great for turning leftover rice, meat, eggs, and veggies into an amazing family-friendly dish.

Christine Hronec is an award-winning chemist and three-time champion fitness competitor, nutrition, and exercise expert. 

If you live in Illinois, Maine, New York, or Wisconsin, check your blueberries! The FDA announced that Dole is recalling clamshell packages of fresh blueberries due to potential cyclospora contamination. It’s a parasite that can cause intestinal infection, including vomiting, diarrhea and severe abdominal pain.

The berries were packed between May 28 and June 9 and you can identify a problematic package by the UPC code or the product lot code (see the FDA release for the full product lot code list). Four UPC codes are affected:

  • 0 71430 01154 6
  • 0 71430 01151 5
  • 07143001150 8
  • 071430011155 3

If you find a package with one of these codes in your home, discard it immediately. No other Dole products are affected by this recall. If you have any questions, you can call the Dole Consumer Center at 1-800-356-3111, which is open 24 hours a day.

Fortunately, no illnesses have been reported yet in association with the recall.

—Sarah Shebek

Feature photo courtesy of the FDA

 

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If you haven’t heard of Magic Spoon, you’re probably still embracing your childhood cereal with gusto. Well, it’s time to start adulting!

Known for its cult following, Magic Spoon is getting ready to kick off summer with some sweet new flavors. Say hello to Strawberry and Banana!

photo: Magic Spoon

So why do people obsess over this particular cereal? It’s practically guilt-free because its keto-friendly, offers high protein and is low carb. On top of all that, the unique flavor range is out of this world and we can’t get enough of the fun colorful boxes.

The brand new flavors drop today and you can snag a few boxes at magicspoon.com. Bundle up the savings and get four boxes for $39!

––Karly Wood

 

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Heads up if you have a peanut allergy in your household: Trader Joe’s is recalling its Dark Chocolate Almond Butter Cups (2-Pack) because it may contain peanut protein. The company made the announcement after reports of allergic reaction.

If you have a stash in your home, take a look at the date code to be safe. The following codes are affected:

  • SELL BY APR 05 2022
  • SELL BY APR 06 2022
  • SELL BY APR 07 2022

 

You can find the date code on the back of the package below the nutrition facts. If you have any affected package, you can return it to Trader Joe’s for a full refund. Contact the Customer Relations department for more information.

—Sarah Shebek

Featured image courtesy of Trader Joe’s

 

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Summer means lots of adventures that are sustained by healthy, power-packing snacks. That’s why we’ve gathered up power bites that will be a hit with tiny tummies everywhere—and fuel the whole family on your next great adventure. Featuring energy-boosting ingredients and great flavors, these snack balls are easy to whip up for all your on-the-go needs. Click through our gallery to find the recipe you want to try.

Chocolate Chip Banana Bites

Running with Spoons

When it comes to these Banana Bread Energy Bites from Running with Spoons, the magic number is five. There are just five ingredients and they take just five minutes to make—which all adds up to a quick and tasty snack for all your family adventures. Get the recipe here.

Spice and Everything Nice

Healthy Maven

If your hiking snacks could use a bit of fall flavor, look no further than these Pumpkin Spice Oatmeal Energy Balls from The Healthy Maven. They’re made with pumpkin puree and are easy to customize for every pint-sized taste. Plus, they don’t need a food processer to whip up—sweet! Get the recipe here.

Healthy Truffle Treats

Erin Clarke of Well Plated

Nope, your eyes aren’t playing tricks on you. These Golden Raisin No-Bake Energy Bites may look like luscious truffles but they can definitely hold their own in the “healthy snack” category. Sporting natural sugars, healthy fats, omega 3s and fiber, these sweet bites can carry you through family treks, road trip munchies, and beyond. Get the recipe here.

Bright Breakfast Balls

Feeding Fin

What’s the best way to start the day? These Raspberry Coconut Breakfast Balls from Feeding Finn! These little bites of goodness have zero refined sugar and a healthy dose of protein via ground almonds. Plus, little connoisseurs will love that eye-catching color. Get the recipe here.

Tangy Treats

Peas & Crayons

If you want to give your snacks a tropical twist, Peas & Crayons has just the thing: Key Lime Pie Energy Bites. Thanks to freshly squeezed lime juice, these bites are a cool combo of sweet and tart—and they taste oh-so-similar to Key Lime Pie Larabars. Get the recipe here.

Monster Munchies

Love to Be in the Kitchen

Psst! Here's a little secret, courtesy of Love to Be in the Kitchen: you can get a fix of your favorite cookie in the form of these Monster Cookie Energy Bites. The kid-pleasing ingredients include peanut butter, chia seeds, honey, and mini M&Ms—which means that you’ll have to keep an eye on your little monsters to make sure these snacks don’t disappear all at once. Get the recipe here.

Cranberry Cravings

Life Made Sweeter

Here’s the scoop on these Cranberry Coconut Energy Bites from Life Made Sweeter: the irresistable sweetness comes from dried cranberries and bananas, they’re packed with protein, and toddler chefs can help make them. Plus, if you sub in gluten-free oats, these snacks can easily be a tasty gluten-free treat. Get the recipe here.

Cool Carrots

Vegan Heaven

What’s up, Doc? These Carrot Energy Bites from Vegan Heaven feature a dream team of just five ingredients—including everyone’s fave orange veggie. They also check a lot of other snacktime boxes: vegan, sugar-free, nutrient-rich, and easy to make. We guarantee your wascally wabbits will love ‘em. Get the recipe here.

Larabar Love

Eating Bird Food

Good news! Eating Bird Food has cracked the snacking code with these Cherry Larabar Balls, which have the same great taste as their inspiration. They clock in at only 10 minutes of prep work and only require five ingredients that you probably already have in your pantry. Get the recipe here.

Quick Quinoa

MJ & Hungryman

You may never look at quinoa the same once you try these Almond Quinoa Energy Balls from MJ and Hungryman. With a dash of figgy sweetness and protein via almonds and quinoa, these are just the kind of “smart snacks” that will see you through hikes, errands, and everything in between. Get the recipe here.

A is for Apple

Kristine's Kitchen

The genius of these Apple Cinnamon Cookie Energy Bites from Kristine’s Kitchen Blog is that they taste like cookies but have a whole lot more going for them: fresh apple, almond butter, oats, and cinnamon-y goodness. The only question is how long they’ll last. Get the recipe here.

Nut Free & Yummy

Lexi's Clean Kitchen

Got a kiddo with a nut allergy? No worries! Lexi's Clean Kitchen has you covered with these delish Nut-Free Power Bites. These snacks are loaded with sunflower seeds and sunbutter, making them an awesome way to get a mid-hike protein boost. Bonus: they’re easy to mix up—no food processor needed! Get the recipe here.

—Abigail Matsumoto

Feature photo: Katsiaryna Voitsik via iStock

 

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13 Store-Bought Breakfasts That Make Mornings a Cinch

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We’ve always known parents were tough, but the last year has shown everyone just how resilient they truly are! To celebrate the remarkable power of moms, we’ve teamed up with Once Upon a Farm, an organic children’s nutrition company co-founded by Jennifer Garner, for our A Better Story Starts Here Contest. We’ve already heard about some amazing moms—meet a few of them below!

Meet the remarkable moms who are the winners of our A Better Story Starts Here contest!

Jacqui Saldaña is an LA-based mom of two. Along with raising tiny humans, Jacqui is a blogger and recipe developer who writes about everything from Lemon Pancakes to teaching kids about bias.

 

Meet the remarkable moms who are the winners of our A Better Story Starts Here contest!

 

Malika Pham is a mom of three who uses her platform to speak candidly about her experiences as a Black Muslim woman and as a mother. “Motherhood is messy, challenging, exhausting, and a flat out trip,” says Yasmin.

 

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Heather Brooker is an actress/journalist/comedian/mom in Los Angeles. Like most moms, the pandemic has taken its toll on Brooker, but she’s chosen to see the silver linings: “While this past year has been beyond challenging, I wouldn’t trade it for anything,” she says.

Meet the remarkable moms who are the winners of our A Better Story Starts Here contest!

 

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Atlanta-based mom of two Leteshia Weaver knows what it means to be tough as a mother. After facing milk protein allergies, eczema and the lack of sleep, she’s kept a can-do attitude. “Through all of that, I have only become stronger and I’m always ready for whatever life may throw my way!” she says.

 

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Tara Rosa is a mom of four who has spent the last year navigating motherhood, distance learning and having her newborn spend time in the NICU. “Motherhood is both beautiful and really hard,” says Rosa.

Meet the remarkable moms who are the winners of our A Better Story Starts Here contest!

We’ve all heard the adage, “breakfast is the most important meal of the day.” In truth, besides being associated with better memory, eating a healthy breakfast has also been linked to better test scores, increased attention span and decreased irritability in kids. That’s why we’ve synced up with a registered dietician to get the skinny on the importance of breakfast and easy ways to make it happen every morning. The major bonus is that you can score all these easy breakfast ideas at Trader Joe’s! Keep reading to see them all.

Single Serve Protein Muffins

Trader Joe's

You've heard of mug cakes, now there's a new baked good in town. Trader Joe's new gluten-free Dark Chocolate and Maple Protein Muffins are made with cassava and other tasty ingredients like coconut flour, almond meal, chocolate chips, cocoa powder and more. Each one comes in their own cooking cup that just requires water or milk, then microwave for 60 seconds before indulging 12 grams of protein!

Find in the breakfast aisle for $1.99 each.

Steel Cut Oats

Trader Joe's

Marissa Kent, RDN, shares that "breakfast is the meal that not only helps ensure kids eat enough to support their growth, but it also replenishes their blood sugar level, which is needed to perform well in school. Breakfast foods that contain carbohydrates will replenish a child’s glucose levels."

Oatmeal or steel-cut oats are a great option. High in insoluble fiber, steel-cut oats help maintain a healthy and regular digestive system. They are naturally free of gluten, which makes them a good option for most diets, and are easily customizable by adding fruit, nuts, seeds or nut butter. Dieticians love steel-cut oats because of their low glycemic index, fiber, high iron content and their status as a complex carbohydrate, which helps to maintain a steady flow of energy throughout the day—something your kiddo needs to get through school.

Trader Joe's has you covered in the steel oat department: you can choose between the frozen or the boxed version (which requires a little more cooking).

Açaí Bowls

Trader Joe's

When it comes to super health food, Açaí is here to stay. The vibrant fruit is loaded with antioxidants and anti-inflammatory properties, which mean tons of health benefits for your littles. Enjoy a faster recovery time from illness, better cognitive functioning and a more controlled appetite when you serve an Açaí Bowl for breakfast.

You can snag Trader Joe's frozen Açaí, which is priced a little under $5 and is easily combined with greens and fruit to make a nutritious breakfast that almost tastes like ice cream.

Buttermilk Protein Pancakes

Trader Joe's

Skip sneaking protein powder into your pancakes, and just buy Trader Joe's Buttermilk Protein Pancake mix! Made with whole wheat flour, whole grain oat flour, whey protein concentrate and buttermilk powder, each serving of two flapjacks equal 10 grams of protein. Why should you pack in the protein? In addition to keeping kids full longer, protein helps to build muscle in growing littles, boosts metabolism and helps bodies repair themselves after an injury.

Egg Fritata

Trader Joe's

Do your kids love eggs? You'll want to pick up a box of Trader Joe's Egg Fritata's on your next grocery run. Each mini egg round is made with egg whites, whole eggs, and whey protein concentrate, which equates to 12 grams of protein and 15% of your daily calcium.

Also, consuming eggs is linked to better eye health, an increase in good cholesterol, better bone health as a result of calcium, and kids will get a good serving of tons of vitamins from A to Selenium.

Multigrain Waffles

Trader Joe's

Kent states that parents should "aim for a balanced plate with a variety of nutrient-rich foods each morning to fuel the child’s body and brain." That's why we love the easy to make multi-grain frozen waffles from Trader Joe's. After toasting one up, add fruit and nut butter to round out this tasty breakfast that meets all your kids' nutritional needs right out of the gate.

Smoothie with Milk

Trader Joe's

"Including a source of dairy, such as milk, at breakfast is important as it helps make sure children are getting enough calcium. Milk has been shown to be the top source of calcium, vitamin D, phosphorus, and potassium for kids" says Kent.

Ensuring your kids have dairy or a dairy alternative source can go a long way. A simple way to sneak it in is to blend up a smoothie that contains the calcium-rich food with leafy greens and fruit. You can find plenty of dairy and non-dairy options at Trader Joe's, like nut or oat milk, in addition to tons of frozen fruit options that will make your smoothie a cinch.

Yogurt with Fruit

Having yogurt in the morning means your kids are getting a healthy serving of protein, calcium and live cultures: All of these things work together to keep kids full longer (and have a healthier gut). On your next Trader Joe's run, check out the huge selection of dairy and dairy-alternative yogurt products like greek, creamy cashew and cultured coconut milk options. Toss in fresh fruit and whole-grain cereal to make a fun parfait, and your kiddos will love eating healthy before you know it.

Chicken or Turkey Sausage

Do your kids love a heartier breakfast? Substituting with one of the many Trader Joe's sausage options is the way to go. Choose from tasty flavors like Sweet or Spicy Italian, or Apple Chicken when pairing with eggs or whole-grain toast. Turkey and chicken sausages are a leaner option when it comes to meat than their pork counterpart, and are a great source of protein.

Quiche

KensingtonBearAnnabel via Instagram

"Breakfast is a prime opportunity to provide children with a source of choline by serving eggs. Choline is important for the creation of memory cells," says Kent. Not only can you get a healthy serving of eggs when you serve up Trader Joe's Mixed Mushroom & Spinach quiche, but you also sneak in lots of greens, too. Check out TJ's freezer aisle for several other flavors if your kids aren't partial to this version.

Organic Coconut Almond Chia Cereal

Trader Joe's

If your kiddo isn't super hungry in the morning, you probably already buy a decent amount of cereal to get them going. Instead of the sugar-dense options, check out Trader Joe's Organic Coconut Almond Chia cereal, and dispel any negative comments about serving up a bowl of cereal in the AM. Kent states that "Most ready-to-eat or cooked breakfast cereals are fortified with vitamins and minerals, such as B vitamins and iron. Some may also be protein and fiber-rich. Kids can get a significant amount of nutrients from these cereals."

––Karly Wood

 

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