Pumpkin season is officially here! To celebrate, The Cheesecake Factory has released its Pumpkin and Pumpkin Pecan Cheesecakes for a limited time only. These cheesecakes are sure to bring you some holiday joy a little early this year.

Pumpkin Cheesecake

The Cheesecake Factory’s Pumpkin Cheesecake is a creamy pumpkin cheesecake baked in a graham cracker crust and topped with fresh whipped cream. 

Pumpkin Pecan Cheesecake

The Pumpkin Pecan Cheesecake has a layer of pecan pie topped with a layer of pumpkin cheesecake, finished with caramel and chopped pecans, all in a pastry crust.

Available through Thanksgiving, you can purchase both flavors by the slice, or as whole cakes for the entire family to enjoy.

—Jennifer Swartvagher

All photos courtesy of The Cheesecake Factory

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Cold Stone Creamery recently announced the addition of two seasonal ice cream flavors—and they’ll bring total holiday happiness! At least in the dessert department.

Starting Oct. 30 you can treat yourself, your kiddo or the whole fam to Pumpkin Cheesecake Ice Cream or Cookie Butter Ice Cream!

Along with the ice cream flavors, Cold Stone Creamery will also have two new promotional creations—Harvest Pumpkin Cheesecake (Pumpkin Cheesecake Ice Cream, HEATH Bars, caramel and whipped topping) or Cookie Butter Obsession (Cookie Butter Ice Cream, cinnamon and graham cracker pie crust).

As if Pumpkin Cheesecake Ice Cream wasn’t enough on its own, Cold Stone Creamery also has a Pumpkin Cheesecake Ice Cream Pie. This delish dessert starts with Pumpkin Cheesecake Ice Cream and has a graham cracker pie crust, cinnamon frosting and a caramel drizzle.

Sara Schmillen, vice president of marketing at Kahala Brands (Cold Stone Creamery’s parent company), said in a press release, “We are ecstatic to bring back fan-favorite Pumpkin Cheesecake Ice Cream to our stores as well as introduce what we believe will be a fan-favorite flavor, Cookie Butter Ice Cream.” Schmillen continued, “A delicious way to kick off the holidays with made fresh, super-premium ice cream and delight in everything the season brings!”

The limited-edition Pumpkin Cheesecake flavor, the Harvest Pumpkin Cheesecake creation and the Ice Cream Pie are available through Dec. 3, 2019. The Cookie Butter flavor and creation are available through Jan. 7, 2020.

—Erica Loop

Photos: Courtesy of Cold Stone Creamery

 

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The summer heat hasn’t lifted it’s grip yet, but if you’re already craving the flavors of fall there’s a perfect solution: Baskin-Robbins Pumpkin Cheesecake ice cream.

The fall flavor is the new Baskin-Robbins flavor of the month for September. The limited-time treat blends pumpkin and cheesecake ice cream sprinkled with real ginger snap cookie pieces and a ribbon of cinnamon cream-cheese.

If you prefer your pumpkin in drink form, you can also customize the Cappuccino Blast, which features 100% Arabica coffee and milk, with a scoop of Pumpkin Cheesecake and a cinnamon garnish. You can try a sample of this refreshing treat on Baskin-Robbins’ National Sampling Day on Sun., Sep. 8 from to 7 p.m.

“Come September, pumpkin spice is all the rage, and we’re excited to introduce our uniquely decadent and delicious take on it with our Flavor of the Month. From scoops to sundaes, and even as an addition in our Cappuccino Blast®, we are excited to serve up a new flavor that will bring joy to customers no matter what their favorite ice cream creation is,” said Carol Austin, Vice President of Marketing for Baskin-Robbins.

In addition to the new flavor of the month, Baskin-Robbins also revealed in a press release that the company will be revamping its website and mobile app. Customers will now be able to order a fully customized Baskin-Robbins Ice Cream Cake or Polar Pizza Ice Cream Treat simply by using the Baskin-Robbins app. You can score $5 off of any cake order all month long to celebrate the upgrades.

—Shahrzad Warkentin

All photos: Courtesy of Baskin-Robbins

 

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There are three things that are quintessentially New York: pizza, bagels and cheesecake. There’s even an entire style of cheesecake named after New York. So naturally New York City has its fair share of places to get the most delicious slice of cheesecake you could ever imagine. We’ve rounded up the best cheesecake NYC has to offer, from classic New York style to jiggly Japanese, to light as a feather Italian style. (It was tough, but we did it just for you.)

Photo: Angie Chapman via flickr 

Junior’s

John Wisniewski

You can’t say “New York Cheesecake” without mentioning a storied slice from Junior’s. This New York institution started from a family recipe. Three generations later, they’re still serving up the iconic, smooth dessert at four different locations, with three in New York, plus numerous other retailers and online orders.

Dekalb Ave. & Flatbush Ave.
Brooklyn, NY
718-852-5257
Junior’s website: juniorscheesecake.com
Junior’s hours: Mon.-Thurs., 6:30 a.m. – midnight; Fri.-Sat., 6:30 a.m. – 1 a.m.
Cost at Junior’s: $42.95-$64.95

Eileen’s Special Cheesecake

Preeti P. via Yelp

A downtown staple since 1976, Eileen’s Special Cheesecake has an impressive selection of cakes, pies, cookies, and of course, fluffy cheesecakes. (26 flavors of cheesecake to be exact). You can walk into the shop, get it delivered locally in NYC, or order online.

17 Cleveland Pl.
New York, NY 10012
212-966-5585
Eileen’s Special Cheesecake website: eileenscheesecake.com
Eileen’s Special Cheesecake hours: Mon.-Fri., 9 a.m. – 9 p.m.; Sat. – Sun., 10 a.m. – 7 p.m.
Cost at Eileen’s Special Cheesecake: $4.95 for a slice, $18 for 6” cake, $38 for 10” cake

Two Little Red Hens

Richard Berg via flickr

This bakery’s graham cracker crust is what sets their fluffy cheesecake apart from the rest. The cake to crust ratio knocks this one out of the park. Don’t miss out on their pumpkin cheesecake that’s only available in the fall.

1652 2nd Ave.
New York, NY 10028
212-452-0476
Two Little Red Hens website: twolittleredhens.com
Two Little Red Hens hours: Tues.-Fri., 7:30 a.m. – 9 p.m., Sat., 8 a.m. – 10 p.m., Sun., 8 a.m. – 8 p.m.
Cost at Two Little Red Hens: $29 for 6” cake, $59 for 10” cake

La Cheesecake Bake Shop

Julianne M. via Yelp

With a name like La Cheesecake, you’d expect they’re experts, and boy, are they. Known for their light and fluffy cheesecakes, this Queens establishment offers cheesecakes and much more at wholesale prices since 1985. But bring enough cash to make your purchase - it’s all they accept.

126-06 14th Ave.
College Point, NY
718-359-3718
La Cheesecake Bake Shop website:
La Cheesecake Bake Shop hours: Thurs., noon – 6 p.m., Fri., noon – 8 p.m., Sat., 10:30 a.m. – 8 p.m., Sun., 10:30 a.m. – 6 p.m.
Cost at La Cheesecake Bake Shop: $15.95 for 7” cake, $25.95 for 11” cake

Ferrara Bakery and Café

Carol H. via Yelp

Few bakeries can boast a history like Ferrara’s, which opened in 1892 and is still family owned and operated. Take your pick from any one of their exquisite Italian classic desserts – but don’t miss out on their cheesecakes. Choose either their creamy ricotta cheesecake or “the original” New York style cheesecake. Or get both! (We won’t judge.) They also ship nationwide.

195 Grand St.
New York, NY
212-226-6150
Ferrara Bakery and Café website: ferraranyc.com
Ferrara Bakery and Café hours: 9 a.m. – 11 p.m.
Cost at Ferrara Bakery and Café: $26 for 6” cake, $48 for 10” cake

Mah-Ze-Dahr

Margaret V. via Yelp

Their award-winning cheesecake is downright “heavenly”. Backed by revered chef Tom Coliccio, this upscale bakery offers their version of the NY classic using high-quality ingredients like pure Madagascar vanilla bean paste. Not in NY? No worries, they’ll ship it.

28 Greenwich Ave.
New York, NY 10011
212-498-9810
Mah-Ze-Dahr website: mahzedahrbakery.com
Mah-Ze-Dahr hours: 7 a.m. – 8 p.m., Fri., 7 a.m. – 9 p.m., Sat., 8 a.m. – 9 p.m., Sun., 8 a.m. – 8 p.m.
Cost at Mah-Ze-Dahr: $55

Veniero’s Pasticceria and Caffe

Shelby S. via Yelp

What’s better than a delicious slice of New York cheesecake? Eating that deliciousness below an imported Neapolitan stained glass ceiling in a café that has been around since 1894. Can’t make it to NY? That’s ok, you can order it online.

342 E. 11th St.
New York, NY 10003
212-674-7070
Veniero’s Pasticceria and Caffe website: venierospastry.com
Veniero’s Pasticceria and Caffe hours: 8 a.m. – midnight, Fri.-Sat., 8 a.m. – 1 a.m.
Cost at Veniero’s Pasticceria and Caffe: $18.50 for 6” cake, $37.50 for 10 “ cake

Little Pie Company

Abdulrhman Z. via Yelp

Known for their amazing scratch-made pies, don’t miss out on their equally amazing New York cheesecake. All desserts are available via NYC delivery or nationwide next day shipping. Or you can just drop into their W 43rd St. location and eat it on the spot.

424 W 43rd St.
New York, NY 10036
877-872-7437
Little Pie Company website: littlepiecompany.com
Little Pie Company hours: 8 a.m. – 8 p.m., Sat., 10 a.m. – 8 p.m., Sun., 10 a.m. – 6 p.m.
Cost at Little Pie Company: $65 for 10” cake

Peacefood Café

Yi Rong L. via Yelp

Peacefood’s cheesecakes are a true delight but what makes them extra-special: they’re vegan. That’s right, they’re egg and dairy free. Choose from their strawberry or peanut butter vegan cheesecakes.

460 Amsterdam Ave.
New York, NY
212-362-2266
Peacefood Café website: peacefoodcafe.com
Peacefood Café hours: 10 a.m. – 10 p.m.
Cost at Peacefood Café: $6.50 - $7

P.J. Clarke’s

Jeff H. via Yelp

Another venerable New York institution is P.J. Clarke’s. Known for is “Cadillac burger,” so named by Nat King Cole, and its raw bar, the restaurant, practically unchanged since it opened its doors in 1884, has also been serving up phenomenal light, decadent, and fluffy cheesecake. It’s the perfect ending to a great meal.

915 3rd Ave.
New York, NY 10022
212-317-1616
P.J. Clarke’s website: pjclarkes.com
P.J. Clarke’s hours: Mon., - Fri., 11:30 a.m. – 1 a.m., Sat. – Sun., 10 a.m. – 1 a.m.

Keki Modern Cakes

Preeti P. via Yelp

When you think of cheesecake, you think of smooth, fluffy, rich… jiggly cheesecake. At least you do at Keki’s Modern Cakes. Known for their authentic bouncy cheesecakes, you’ll love this uniquely delicious take on dessert. Plus, they ship nationally.

79 Mott St.
New York, NY
646-863-2094
Keki Modern Cakes website: kekinyc.com
Keki Modern Cakes hours: 10 a.m. – 8 p.m.
Cost at Keki Modern Cakes: $13.75 - $40

Chikalicious Dessert Bar

Luby H. via Yelp

Light, airy, velvety, and totally unlike any cheesecake you’ve ever seen is the Fromage Blanc Island Cheesecake at Chikalicious. The presentation is everything. It’s served on a “bed” of ice and heavy cream is poured all over it. This fluffy cheesecake was even featured on the Food Network show “Best Thing I Ever Ate”. Definitely one of the best cheesecakes in NYC.

203 E. 10th St.
New York, NY 10003
212-995-9511
Chikalicious Dessert Bar website: chikalicious.com
Chikalicious Dessert Bar hours: Thurs. – Sun., 3 p.m. – 10:45 p.m.
Cost at Chikalicious Dessert Bar: $18 prix fixe

 

—– Jesseca Stenson

featured image:  Angie Chapman via flickr

 

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Don’t forget to save room for dessert! Thanksgiving isn’t complete without pumpkin pie, and we’ve rounded up our favorite recipes, from the classic to the quirky. Click through the slideshow below to get the goods, and don’t forget the whipped cream on top.

Turkey Crust Pumpkin Pie

Kudos Kitchen

Wow your family and friends by making this adorable pie from Kudos Kitchen. It’s easier than you might think to pull off the intricate pattern, thanks to pre-made pie crusts and the helpful step-by-step photos. To get all the details, click here.

Gluten-Free Pumpkin Pie with Walnut Crust

Valerie Cogswell

Gluten-free guests don’t have to miss out on dessert thanks to this genius recipe from Valerie Cogswell. The crust is made with a simple walnut mixture, and mascarpone cheese gives the filling a creamy, indulgent taste. Grab the recipe by clicking here.

 

Pumpkin Pie with Salted Caramel Whipped Cream

Little Sweet Baker

If your family prefers the classic pumpkin pie, try this recipe from Little Sweet Baker. The pie crust is perfectly flaky, but the real star here is the salted caramel whipped cream—you just might not go back to the normal kind! Click here to snag the recipe.

Thankful Pumpkin Pie

Mom Loves Baking

Usually we use canned pumpkin for our Thanksgiving pies, but if you’re itching to try using a fresh pumpkin, this recipe from Mom Loves Baking will fit the bill. It’s easier than you might think, too—just roast the pumpkin in the oven for a couple hours. To see the recipe (with step-by-step photos), click here.

Pecan Pumpkin Cheesecake Pie

Inside Bru Crew Life

If you can’t decide what kind of pie to make, why not go for three in one? Inside Bru Crew Life’s genius recipe combines a pumpkin cheesecake base with a pecan pie topping to make a dessert that will disappear from your table in no time. Snag the recipe by clicking here.

Paleo Marbled Chocolate Pumpkin Pie

Anya’s Eats

Go for a healthier dessert option with this grain-free paleo pie from Anya’s Eats. The crust is made out of almond flour, and the pumpkin-chocolate filling will keep the chocoholics in your fam satisfied. To get the recipe, click here.

Mini Pumpkin Tarts

What Great Grandma Ate

These cute pumpkin tarts from What Great Grandma Ate are sure to be a hit with the whole family. Since it’s a no-bake recipe, it’s a great way to free up space in the oven for all your baked Thanksgiving sides. Click here to grab the recipe.

Impossible Pumpkin Pie

Sugar & Soul

This delicious recipe from Sugar & Soul is super easy—you don’t even need to worry about making a traditional pie crust. The filling forms a thin crust on the outside of the pie while it bakes, while the inside stays creamy and dense. To get the recipe, click here.

Chai Spiced Pumpkin Pie

Flavor the Moments

Classic pumpkin pie gets a little bit fancy with this fab recipe from Flavor the Moments. Warm chai spices make the perfect complement for pumpkin. Topped with a dollop of whipped cream, there’s no way this one won’t be a hit with your whole crew. Get the recipe by clicking here.

Mini Pumpkin Pecan Snickerdoodle Pies

Endlessly Inspired

These cute mini pies from Endlessly Inspired are shockingly simple. Thanks to a clever grocery store find, they’ll come together in less than 10 minutes, and your guests will be none the wiser. To grab the recipe, click here.

No-Bake Triple Layer Pumpkin Pie

Art and the Kitchen

This no-bake pie from Art in the Kitchen is a piece of art in itself. With generous layers of cheesecake, pumpkin filling and whipped cream, what's not to like? To get the recipe, click here.

 

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Most of us have a lot to be thankful for at Thanksgiving. Having food on the table and spending time with family and friends are likely among them, but slaving away in the kitchen all day is usually not at the top of the list. If you want to enjoy a bountiful family feast, but don’t want to hassle with the time and effort it takes to create such a spread, not to worry! If you’re hosting Thanksgiving dinner this year, keep it easy and hassle-free with a Thanksgiving feast to go. This way, you can enjoy the day by spending quality time with your little pilgrims instead of with the poultry and potatoes.

photo: vxla via Flickr

The French Gourmet
The French Gourmet is well known for its quaint French restaurant and bakery in La Jolla. But did you know they also offer full-service catering for every occasion, Thanksgiving included? So this year, let them do all the cooking while you take the credit! From gourmet appetizers like brie en croute to whole fresh-roasted turkeys and all the trimmings (red bliss mashed potatoes, anyone?), to assorted pies and pumpkin cheesecake. The options are endless and your guests are sure to be impressed. The French Gourmet proudly serves tender and juicy Diestel Turkey from the Sierra Foothills, which are free-range turkeys that are free of growth stimulants and hormones. Don’t forget to add their delicious fresh-baked breads or a turkey-shaped fruit tart to compliment your meal. The menu is à la carte and prices vary based on turkey size.

Good to know: Orders must be placed by November 20 and all orders must be paid in full in advance. Hot food orders will be available for pick up between 10 a.m.-1 p.m. on Thanksgiving Day. You’ll receive detailed instructions on how long to reheat everything.

The French Gourmet
960 Turquoise St.
San Diego, Ca 92109
858-488-1725
Online: thefrenchgourmet.com

photo: terren in Virginia via Flickr

Elijah’s
Elijah’s Restaurant & Catering is offering a fully-cooked Thanksgiving dinner that can be picked up or delivered to your door! What could be easier? Their turkey dinner serves ten people and includes your choice of two traditional side dishes, plus gravy, cranberry sauce, and a homemade pie, all for $130. If you’d rather keep turkey off the menu, you can opt for a beef brisket, ham, or prime rib dinner. All food is served in aluminum containers so you can keep it hot or pop it into the oven for easy reheating, which means maximum time to spend with your munchkins!

Good to know: For even less of a mess, take the whole family to Elijah’s restaurant on Thanksgiving! They are offering a dinner special which includes soup or salad, freshly carved turkey, all the fixings, a fountain beverage, and a slice of pie, all for just $19.95, and kids 10 and under $12.95.

Elijah’s
8861 Villa La Jolla Dr.
San Diego, Ca 92037
858-353-5528
Online: elijahsrestaurant.com

photo: Amy Wagliardo via Flickr

Marie Callendar’s
Best known for the legendary pies (over 30 kinds!), Marie Callendar’s is serving “Home Cooked Happiness” with their Thanksgiving Feasts. You’ll love the convenience of online ordering, and you can select your pickup time between 7 -10 a.m. on Thanksgiving Day. There are five feasts to choose from with options ranging from just the breast (no fighting over the turkey legs), the whole turkey, a bone-in spiral cut ham, or combinations of turkey and ham so everyone is happy. Each feast serves up to eight people, and includes the meat, four sides, cranberry sauce, gravy, fresh cornbread, a pie, and coffee. With sides like apple-sage stuffing and fire-roasted yams with cranberry streusel, you may want to skip breakfast. If you’ve got some picky eaters in your crew, not to worry; they’ve got mac-n-cheese to save the day! Prices for the feasts range from $99.99 to $149.99, or you can customize everything by ordering à la carte.

Good to know: All feasts require three hours reheating time. Detailed instructions can be found online.

Locations in San Diego, Chula Vista, Escondido, and Temecula
Online: mariecallendars.com

photo: Satya Murthy via Flickr

Terra American Bistro
This award-winning San Diego restaurant located in east county brings its farm-to-table concept and commitment to local, sustainable agriculture to its Thanksgiving catering menu. Everything can be ordered à la carte and serves ten people. Start with a mouth-watering appetizer like pumpkin ravioli or potato, brie, and red onion quesadillas. In addition to herb roasted turkey, main entrees also include stuffed pork chops, local fish, flat iron steak or maple marinated tofu. Let’s not forget about the sides! How about country smashed three cheese potatoes, roasted butternut squash bisque, or caramelized sweet potato and house made bacon hash to compliment your fresh-from-the-farm feast. There is also a vegetarian feast available which includes everything but the bird!

Good to know: Orders must be placed by 4 p.m. on Nov. 20 and picked up after 1 p.m. on Nov. 25.

Terra
7091 El Cajon Blvd.
San Diego, Ca 92115
619-293-7088
Online: terrasd.com

photo: Pink Sherbet Photography via Flickr

Bristol Farms
Bristol Farms has Thanksgiving covered with complete holiday meals available for six to 16 guests. Their free-range antibiotic free turkeys are slow-roasted to perfection allowing you to spend plenty of time with the kiddos instead of in the kitchen. If you want to skip the bird this year, they also offer slow-roasted prime rib, honey glazed spiral ham, pork loin, or poached salmon. Their selection of fully-cooked side dishes offers something for everyone like three different types of stuffing, two styles of yams, traditional mashed or scalloped potatoes, and a butternut squash risotto that looks heavenly. Pre-order online or in-store at their LaJolla/UTC location.

Good to know: Since Bristol Farms is a full-service grocery store, you can make it a one-stop shop. While you’re picking up your feast on Thanksgiving morning, browse the aisles and stock up on any essentials (got wine?) you might need for the big day or the rest of the weekend.

Bristol Farms
8510 Genesee Ave.
San Diego, Ca 92122
858-558-4180
Online: bristolfarms.com

If you’re hosting Thanksgiving this year, which feast-to-go might you want to try? Tell us in the comments below!

— Kelly Powell

In between drowning ourselves in pumpkin latte, we’ve uncovered some of the tastiest, kid friendliest goodies to be had in the DMV. So indulge you taste buds—STAT, and make your kids wish Autumn lasted all year long.

Photo credit: Uprising Muffin Company via Facebook

Pumpkin Muffins at Uprising Muffin Company
For those craving pumpkin any time of year, head to Uprising Muffins because their pumpkin muffins are a spring, summer, fall, and winter favorite. But, if you like a little sparkle with your pumpkin then join them on Wednesdays and Saturdays when they serve their pumpkin muffins with cream cheese, candied walnuts and a pumpkin spice glaze (OH MY).

1817 7th St., NW (TK)
202-290-1196
Online: uprisingmuffins.com

Pumpkin Empanadas at DC Noodles
Picky eaters might be surprised at how much they like the crispy pumpkin empanadas with fresh cucumber relish from DC Noodles. There’s two per order so little ones can share, or devour both on their own. Parents who are fond of a little spice in their dishes should try the Red Curry noodles with Asian pumpkin. It tastes like fall with a little bit of summer hanging on.

1412 U St., NW (U St. Corridor)
202-232-8424
Online: dcnoodles.com

Photo credit: Baked and Wired via Facebook

Pumpkin Ice Cream Sandwiches at Baked and Wired
If your kiddos are a fan of ice cream sandwiches and pumpkin pie, they’ll fall hard for Baked and Wired’s Pumpkin Schmunkin ice cream sammies. Made with fresh pumpkin ice cream and some uber chewy (and tasty!) molasses ginger spice cookies, Princess I won’t Eat That, will be asking for seconds, and maybe even thirds.

1052 Thomas Jefferson St., NW (Georgetown)
703-663-8727
Online: bakedandwired.com

Pumpkin Bread Pudding at DC Puddin’
Bread pudding lovers rejoice— there’s an Americanized version and it’s fantastic. Bonus? In the fall, you can get it dripping in fresh pumpkin (and brown butter). So share with your kids the gooey goodness of this British staple .

DC, Eastern Market, White House Farmers Market, HHS Farmers Market and the DC Puddin’ Food Truck
Phone: 202-725-1030
Online: dcpuddin.com

Photo credit: Pumpkin City Cheesecake via Facebook

Pumpkin Cheesecake at Capitol City Cheesecake
Capital City Cheesecake is proof that sisters do get along! Meagan and Caitlin took an amazing cheesecake recipe and turned it on its head with the addition of their own unique take on pumpkin cheesecake. Kids (and their siblings) will chow down on the creamy, spicy goodness. Indulge him when Junior asks for more as soon as you pull out of the parking lot.

7071 Carroll Ave. (Takoma Park, Md)
301-270-7260
Online: capitalcitycheesecake.com

Pumpkin Gelato at Dolcezza Gelato
If your kids are jonesing for some summer ice cream cones or you’re trying to relive your time abroad, a visit to Dolcezza Gelato should quell any longing for summer…or Europe. With their enticing, old school décor, and the incredible crookneck pumpkin gelato, everyone in your brood might just start speaking Italian—or English with an Italian accent.

2905 District Ave. (Fairfax, Va)
703-992-8701
Online: dolcezzagelato.com

Photo Credit: Pie Sisters via Facebook

Pumpkin Pie at Pie Sisters
We love pie. Like really, really, love pie. So we were super excited to see Pumpkin Pie on the Pie Sister’s menu for fall. You can order a cuppie, a bite, or a whole pie to devour at your leisure. One thing is for sure though, little ones will go ga ga for the sweet, creamy pumpkiny treat that only shows up when the leaves start turning.

3423 M St., NW (Georgetown)
Online: piesistersdc.com

Pumpkin Rolls at Weber’s Cider Mill Farm
If you’re searching for a true autumnal trifecta then Weber’s Cider Mill is the place to go. Pumpkin roll? Check. Apple Picking? Check. Pumpkin Pie? Check. Weber’s features fresh cream cheese filling in their pumpkin rolls and a creamy, pumpkiny custard in their pies. Need more coaxing? Little one’s can check out the farmers market and they even have sugar free pies if Junior’s tummy is a little sensitive. Bonus? A homemade fudge counter. Yum.

2526 Proctor Ln. (Parkville, Md)
410-668-4488
Online: weberscidermillfarm.com

—Hilary Riedemann

Shout out—in the comments section below—your favorite D.C. area food spot to scoop up a yummy pie treat.