Born and raised in southern New Hampshire, Matt is a food writer with several years of experience in journalism, restaurant public relations and blogging. He moved to Chicago for college, earning an Associate degree in culinary arts, and a Bachelor of Business Association in hospitality management. After working in a few kitchens, from bakeries to Persian restaurants, he shifted his efforts to writing about food instead of cooking it. Most recently, he served as the lead writer for Restaurant Intelligence Agency, and currently writes for a bunch of different outlets, including Red Tricycle Chicago!
