Every day, each person’s respiratory tract produces mucus to protect itself from unwanted viruses, bacteria, and other potential health threats. But as WebMD reports, if your child has a cold, the flu, allergies, or other respiratory problems, the mucus can become excessive and cause pain in the sinus passages, ears, or throat.

Children with these problems often suffer from sinus drainage, either in the form of a runny nose or in the form of a post-nasal drip where the mucous travels down their throat and into their stomach, frequently causing problems with nausea or even vomiting.  This can be distressing for your child and frustrating for you to deal with. However, there are a number of ways that you can help your child’s sinus problems right at home, mostly using techniques and ingredients you probably already have around the house.

Use OTC Medications

The Web MD site notes that there are a variety of OTC medications that can help treat this pain and pressure of sinus problems. Among these are antihistamines (such as Benedryl or Zyrtec) to control allergic reactions if that is the cause of your child’s problems. If you suspect that your child might have allergies (especially environmental allergies such as dust, dander, or pollen), it is a good idea to have them tested to find out if this is the problem.

Other medications that can also help include nasal decongestants (like Sudafed) and medications that break up and thin out excess mucous (like Mucinex). However, it is recommended that parents talk to their child’s doctor beforehand about what medications are best for their particular child’s needs.

If, however, the problem is a bacterial sinus infection, the doctor might need to prescribe antibiotics in order to clear the sinuses up.  However, in most cases, these problems are caused by a viral infection and antibiotics will not do your child any good.

Keep the Respiratory Tract Moist

When treating your child’s sinus problems, it is also important to keep the respiratory tract moist.  According to Healthline, there are a number of ways to accomplish this.  These include:

Staying hydrated. Encourage your child as much as possible to drink plenty of water or other clear liquids (as long as they don’t have any caffeine). Staying hydrated will keep the mucous thinner and easier to get out of the sinus tract – and also helps all the body’s systems work better, including its immune system.

Steaming it up. Having a vaporizer or humidifier in the room or going into the bathroom and turning on the shower to get the room steamy. Keeping the air moist will also help to loosen excess mucous and make it easier to get rid of. If your child can tolerate it, adding a few drops of essential oil like eucalyptus or camphor oil can also help to open the respiratory tract and make it easier for your child to breathe.

Applying warm compresses. Laying warm compresses across the forehead or nose and cheeks is also a good way to gently open the sinus passages and keep the tract moisturized as well. Sometimes it is helpful to alternate this with 30 seconds of a cold compress to every three minutes of a warm compress.

Nasal irrigation. There are different methods of nasal irrigation to help moisturize the respiratory tract: a neti pot, bulb syringe, squeeze bottle or even just nasal spray can be used for this purpose. However, if using the pot, syringe, or bottle it is very important that only sterile water be used to avoid the risk of serious sinus infections. You can buy a saline solution at the store or make it yourself at home.

Eat the Right Foods

Diet can also play an important role in keeping your child comfortable during a cold or flu or allergy attack. Healthline reports that the old standby, chicken soup, has actually been proven to help relieve chest congestion, probably because of its antioxidant and anti-inflammatory properties.  The Search Home Remedy site also notes that the use of certain spices, either in the soup or in other foods, can also help to open up the sinus passages and help to clear them out. In particular, black pepper, hot peppers, and hot peppers like jalapenos can help get the nasal passages flowing. However, some children tolerate spicy foods better than others and this may or may not be the right choice for your own child.

In short, postnasal drainage can be a real problem for kids when they come down with a cold or flu or are having problems with their allergies.  However, the good news is that there are a whole variety of ways that parents have at their disposal to help treat this condition and keep their children comfortable during an infection or bad round of allergies.

Brian Wu, PhD is a current medical student at the Keck School of Medicine and a proud parent. He founded Health Stories For Kids to educate and entertain kids and their families about different health topics. Check out more at www.healthstoriesforkids.com

chickengravy large

Craving Thanksgiving in April? Try out this recipe that comes to us courtesy of Sarah Olson’s new cook book, The Magical Slow Cooker: Recipes for Busy Moms. Simply pack all of the ingredients into your slow cooker and 8 to 10 hours later your meal is ready. Make it an open-faced sandwich serving the chicken and gravy on mashed potatoes over a piece of sourdough bread.

Serves 4

Ingredients:
1 pound boneless skinless chicken breasts
2 packets dry chicken gravy mix (0.87 ounce packets)
1 10¾ ounce can cream of chicken soup
1 and ¾ cups of water
⅛ teaspoon black pepper

Method:
1. Put the gravy packets, cream of chicken soup, water and pepper in your slow cooker.

2. Whisk until the gravy is as smooth as you can get it.

3. Add the chicken breasts (no need to pre-cook or brown)

4. Cook on low for 8 to 10 hours

Will you make this recipe this week?

This recipe comes to us from The Magical Slow Cooker: Recipes for Busy Moms by Sarah Olson. From breakfast to dessert, these recipes are perfect for busy moms who want something that’s quick and wholesome-not to mention delicious! With prepare-ahead tips and time-saving tricks from this little book-and the swish and flick of a wand-you can experience the magic of your slow cooker every night of the week! Available on Amazon.com.

Chicken pot pie takes cupcake form in this recipe from food blogger, Amy of Broke Ass Foodie.  Not only is this recipe simple (hello, 5 steps!), Amy also breaks down the cost of each ingredient for the budget-minded. The result? A dozen chicken pot pie cupcakes that cost less than $6.

Total time: 30 minutes
Serves: 6

Ingredients:
1.5 cups fully cooked shredded chicken $1.62
1 (15 ounce) can condensed cream of chicken soup $1.25
1 cup frozen mixed vegetables $0.25
1 cup shredded sharp cheddar cheese $0.83
1 teaspoon Worcestershire sauce $0.02
½ teaspoon garlic powder $0.05
12 Pillsbury Grand Biscuits $1.88

Method:
1. Preheat your oven to 400 degrees F.

2. In a medium bowl, mix all ingredients with a large spoon until blended well.

3. In a muffin tin sprayed with cooking spray, form each canned biscuit to muffin cups.

4. Evenly spoon chicken mixture into each biscuit cup.

5. Bake for 12-15 minutes, or until biscuits are golden brown.

Recipe and photo courtesy of Brokeass Foodie. Check out brokeassfoodie.com for more thrifty recipes for skinny wallets.

Adios, gazpacho! Autumn is upon us and nothing quite conjures up the image of the season than a hot bowl of hearty soup. Despite San Diego’s fairly warm year-round temperatures, there are plenty of restaurants that serve mouthwateringly delicious soups. What’s even better is many of these restaurants are kid-friendly. Prepare to be “bowled” over!

Photo credit: Marissa Mullen

For Seafood Fare: The Fish Market
If you’ve hit the beach to catch one last day in the sand before winter hits, this is the perfect post-beach spot. This North County mainstay manages to combine a rich and warm decor with a casual vibe, making this an eatery that’s both parent and kid-friendly. With a full-service oyster bar and fresh fish that’s broiled over a mesquite wood plank to capture the flavor, this place has top-notch seafood. You can’t leave here, however, without trying the world-class chowder (or get it to go with some fresh French bread!).

Whether you choose the Manhattan clam chowder (red and spicy) or the New England clam chowder (white and creamy), you will love the hunks of flavorful fresh clams in this hearty chowder. Its rich texture and perfect temperature make it the ultimate fall comfort food. If your finicky foodie doesn’t like chowder, he will have plenty to choose from on the kids’ menu. Everything from the panko fish and kids linguine to the mesquite grilled snapper and grilled cheese is beyond scrumptious.

640 Via De La Valle
Solana Beach, Ca 92075
858-755-2277
Online: thefishmarket.com

Photo credit: Michelle S. via Yelp

For Shopping and Mexican Fare: Casa de Bandini
With a lively vibe, a raucous mariachi band, and access to the Forum Mall’s nearby koi pond, Casa de Bandini is an ideal destination when dining with kids. Parents will love that they can pop into stores like Anthropologie and Sur La Table after the meal. Kids will love making their holiday wish list at Geppetto’s Toys. Casa de Bandini offers plenty of items on their kid menu and all of the food is dee-lish, but what many people might not realize is their soups are out of this world.

The Sopa Azteca is packed with veggies and topped with chunks of avocado, sour cream, cheese, and cilantro. The chicken tortilla soup goes above and beyond most restaurants, with huge hunks of the most tender chicken you’ve ever tasted. But our favorite has to be the albondigas soup. Filled with vegetables and the restaurant’s homemade meatballs, this soup sets just the right the tone for fall. Enjoy it while dining al fresco, as they offer heaters on the patio for those brisk fall evenings.

1901 Calle Barcelona
Carlsbad, Ca 92009
760-634-3443
Online: casadebandini.com

Photo credit: Ferdi E. via Yelp

For Mom’s Cure-All: Milton’s Delicatessen
There’s not a better example of comfort food than matzo ball soup. If you know someone who’s on the verge of getting sick, stop at Milton’s for a bowl of goodness. Your friend will be forever in your debt! Even if you aren’t sick, however, you will savor the taste of this savory soup. With a super tasty broth, just the right amount of noodles, and a matzo ball as big as your head (okay, maybe not that big …), this soup will have you putting Milton’s in regular rotation.

If your heart is set on soup but matzo isn’t your bag, you’ll be happy with the wide selection of other housemade soups they offer as well. From old-fashioned chicken Soup to split pea and cream of tomato, Milton’s is certainly no one-trick pony when it comes to hearty soups. Located in the Flower Hill Promenade, Milton’s is the perfect stop before a day of shopping or letting Fido run wild at nearby dog beach.

2660 Via De La Valle
Del Mar, Ca 92014
858-792-2225
Online: miltonsdeli.com

Photo credit: Amber E. via Yelp

For a Brew and Soup: Stone Brewery Liberty Station
With a 11,315-square-foot garden, bocce ball court, outdoor cinema, and indoor and outdoor dining and bars, this place is a happening in and of itself. Recreated as a restaurant from the U.S. Navy’s old mess hall in 2013 in scenic Port Loma, Stone Brewery could almost be considered a San Diego attraction. While its impressive grounds might draw you there, the food will keep you coming back, again and again.

When it comes to setting the tone for the perfect meal, there’s nothing better than a savory bowl of soup. At Stone, the can’t-miss dish is their cheddar, garlic, and Stone Ruination IPA soup. Of course, it wouldn’t be Stone if this hearty soup wasn’t infused with one of their most popular IPAs but that isn’t all there is to this delightful creation. With roasted garlic, extra-sharp cheddar, and smoked paprika, this is a rich soup that will warm you from the inside. You might want to order a salad for your meal, though, as this soup – which Stone calls “beautifully bitter” – is beyond filling.

While the kiddos might not be on board with this pungent soup, Stone offers a unique array of items that will satisfy the heartiest of appetites. Instead of typical kid fare like hot dogs and mac ‘n’ cheese, wee ones can nosh on things like grilled hangar steak, baby back ribs, and teriyaki chicken bowls. Each meal on the kids’ menu is $8 and includes their choice of juice, milk, lemonade, or soda along with either an oatmeal fruit bar or ice cream for dessert. Now that’s some stone cold goodness!

2816 Historic Decatur Rd. #116‎
San Diego, Ca 92106
619-269-2100
Online: stonelibertystation.com

What’s your favorite spot to enjoy a bowl of warm soup? Tell us in the comments!

— Marnie Broderson