Have a sugar craving but can’t decide between a cinnamon roll or a cookie? Thanks to Cinnabon, you don’t have to.
Back by popular demand, Cookie BonBites are back, bringing bite-sized cinnamon rolls stuffed into a chocolate chip cookie straight to your palate. You can start celebrating the end of summer, start of fall and back to school now by grabbing a batch of the BonBites, which are available now for a limited time.
photo: Courtesy of Cinnabon
Cookie BonBites first hit the scene in 2019 where they sold out fast. This time, Cinnabon is making sure everyone gets a taste by keeping them on the market from now through early November.
You can find Cookie BonBites at mall bakeries, Pilot Flying J Travel Center locations and on all food delivery platforms nationwide. They retail for $3.29 each or $14.99 for a pack of eight.
From a North Shore gem beloved by Al Capone to a South Side institution that serves a cone in every color of the rainbow, these classic ice cream parlors are perfect summertime stops
If your kids haven’t immediately squealed, “I scream, you scream, we all scream for ice cream!” as the melodic sounds of an ice cream truck blare in the distance, you may very well be overdue for a trip to an old-fashioned ice cream parlor. And, truly, the best way to cool off and celebrate the dog days of summer is by scooping up the littles and visiting local old-school ice cream shops that spoon out signature treats and a heap of nostalgia.
Partial to soft serve? Open to trying frozen custard? Willing to tolerate a display case filled with novelty candy while in line for your banana split? This list has all the most time-honored ice cream establishments, from a North Shore gem where Al Capone used to hang to a South Side institution that serves a cone in every color of the rainbow. Trust us, after you read through all of our picks, you’ll be screaming for ice cream, too.
It’s all about that soft-serve swirl at The Freeze, a bustling homage to Midwestern ice cream counters of yore. The shop looks like a well-worn shack, complete with an indoor queue and an outdoor ice cream window for to-go orders. While the menu spans the spectrum of savory and sweet foods alike, you come here for the ice cream most importantly. The ice cream roster is overwhelmingly enormous, but if you’re looking for that comfort food experience, classic is best. And by that, we mean a soft-serve swirl of chocolate and vanilla, piled high in a sugary cone.
When it comes to vintage ice cream charm, the end-all-be-all in Chicago is Margie’s. With its original location nestled along a bustling stretch of Western Avenue on the city’s northwest side, Margie’s reigns as queen of chilly comfort. The cramped parlor feels preserved in time, each squishy booth bedecked with a mini jukebox, walls dotted with the kind of kitschy paraphernalia you’d expect to find in your grandma’s attic. Oh, and they’ve got some seriously incredible sundaes. These multi-scoop behemoths, piled up in enormous seashell-shaped bowls, come in any variety of classic flavor imaginable. The cherry on top of the sundae, so to speak, is the massive carafe of gooey hot fudge served alongside each sundae. Drizzle it on as you please, or even just spoon the stuff right into your mouth. There’s no judgment at Margie’s.
Something about Ohio, they know their ice cream. Jeni's is another Ohio transplant, having got its start in Ohio. The ambiance at Jeni’s is a treat in itself. Warm and welcoming inside, with a harvest of neutral colors. If you’re looking for typical kiddie flavors, like bubblegum and cookie dough, you won’t find them here. Founder Jeni Briton Bauer believes kids should be treated like independent thinkers with independent tastes and, as such, she makes eating ice cream an adventure. We're telling you, you can't go wrong with any flavor, but we're pretty partial to the brown butter almond brittle.
Various city locations, plus you can buy at many local grocery chains, including Mariano's, Whole Foods, and Target Online:jenis.com
For 100 years, Petersen’s Old Fashioned Ice Cream has been a staple of Oak Park. Founded by Danish immigrant Hans Petersen, the tried-and-true formula of decadent scoops and sundaes still feels as wholesome and comforting as it ever has. Recent new owners have spiffed the space up quite a bit, while still retaining that olden ice cream shoppe vibe with cute tables, tile floor and cheerful scoopers. Regarding the ice cream, this stuff is indulgent and rich, sure to satisfy the most ardent sweet tooth with its 18% butterfat content. Try the Mackinac Island fudge ice cream, the summery peach, or something even richer, like the nutty turtle.
Serving up rainbow-colored goodness since 1926, Original Rainbow Cone is a bastion of old-school ice cream lore on Chicago’s far south side, the site of their original location. Look for the giant rainbow ice cream cone sign gilding the top of the building, then make your way into the comfy, kitschy confines to get your rainbow on. The signature dessert is a multi-layered cone striated with chocolate ice cream, strawberry ice cream, Palmer House ice cream (vanilla with cherries and walnuts), pistachio ice cream, and orange sherbet. If such a tall cone gives you vertigo, they also offer bowls and ice cream cakes.
Various locations in Beverly, Lombard, Darien, and Navy Pier (as well as roaming ice cream trucks, which are often parked near Shedd Aquarium and the Lincoln Park Zoo.) Online: rainbowcone.com
Apparently, Al Capone had a sweet tooth. The legendary Chicago gangster allegedly made frequent stops at Homer’s Homemade Gourmet Ice Cream in Wilmette, where the ice cream parlor has been satisfying dessert cravings for locals, families, travelers (and troublemakers) for upwards of 70 years. With one of the largest ice cream menus in the northern suburbs and thick, decadent ice cream at that, it’s no wonder Homer’s has drawn crowds for generations. Flavors range from classics like butter pecan and mint chip to more unique varieties like green tea, prairie berry, and apple cinnamon. The dining room itself looks like a bygone cafeteria of sorts, filled with light colors, red chairs, and an open, airy space.
If your kids like a little more variety with their ice cream, take them to Lickity Split Frozen Custard & Sweets in Chicago’s Edgewater neighborhood. While not ice cream necessarily, this frozen custard will give your kids something new to scream for this season. Made at a higher temperature than ice cream, with the addition of egg yolks for density and richness, frozen custard is famously softer, more buttery, and ultimately, more scream-worthy. Lickity Split, a charming cafe with a quaint general store motif, peddles frozen custard cones, sundaes, splits, and concretes, the signature dessert made by blending frozen custard with different toppings, like crushed cookies, fudge brownie bits, and sour cherries. There are also rows of cases filled with pastries, candies, and other snacks for the discerning sweet tooth in your family.
One of the newest entrants to the local ice cream market comes by way of Ohio. The quintessence of Midwestern ice cream shoppe charm, the Graeter’s brand has been churning out quality ice cream for more than a century, so you know they’ve got the formula down. The family-run company opened its first scoop shop in 1984, and though they’ve grown nationally, they still use small-batch methods to ensure each and every ice cream is of the utmost in taste and texture. Its first Chicagoland locations feature all the flavors Midwesterners have come to know and love, made with locally sourced, wholesome ingredients. And lots of chocolate chips. Think black cherry chocolate chip, Buckeye blitz (peanut butter cookie dough and dark chocolate chips), toffee chocolate chip, mint chocolate chip, and lots more.
The oldest custard shop in Chicago, Scooter’s is a Roscoe Village icon with major neighborhood cred. It was opened in 2003 by Mardi and Denny Moore as a place to enjoy ice cream's premium cousin (the custard's texture is denser and creamier) prepared daily using a method that eliminates most of the ice crystals found in your average scoop. Try a famous Concrete, a blend of custard and toppings so thick you can serve it upside down. Fan favorites include the Elvis (vanilla custard, Reese’s Peanut Butter cup and bananas) and the Strawberry concrete, a hand-churned mix of vanilla custard and whole strawberries.
Happy National S’mores Day! In honor of Aug. 10, Krispy Kreme is treating donut lovers to two brand-new s’mores-inspired sweet treats.
Beginning today, fans can snag a S’mores Classic or S’more Fudge Cake Doughnut at participating shops. In a special twist, Krispy Kreme has partnered with Hershey’s to take the limited offering to a whole new level.
So what are the donut deets? The S’mores Classic Doughnut is filled with marshmallow KREME, then dipped in Hershey’s chocolate icing and topped with marshmallow KREME, chocolate icing and graham cracker crumbs. The S’mores Fudge Cake Doughnut is a Hershey’s fudge cake doughnut that’s dipped in marshmallow icing, then topped with with Hershey’s chocolate icing and chocolate chips.
Is your sweet tooth tingling yet? The donut additions will be available for a limited time only at participating Krispy Kreme shops.
––Karly Wood
All photos: Courtesy of Krispy Kreme and Hershey’s
It’s hard to improve on the classic chocolate chip cookie. But Chips Ahoy! is trying! For a limited time, you can buy a pack of the brand’s signature cookies stuffed with Hershey’s fudge and we are drooling at our phone screens.
Each soft chocolate chip treat has a rich fudge filled center for the ultimate dessert duo. To take a step farther, the package suggests adding a cookie (or two) to your favorite ice cream. Sounds like the perfect remedy for the dog days of summer!
The delightful treat is available at major retailers now for $2.99 per package. But it’s only here for a limited time, so stock up—your sweet tooth will thank you later!
Ready for some new ideas for snacks for your kids? It can be easy to get into a rut, and unfortunately, most of the snacks marketed to kids aren’t the healthiest. In fact, 80% of kids’ snacks and products have added sugar and most have deceptive claims on the packaging. They may say “whole grain” or “made with fruit” or “rich in calcium,” making parents think they are getting something with added nutritional value, whereas many of these are highly processed and full of hidden sugars or sweeteners and other unwanted ingredients such as refined seed oils or artificial colors. These include many brands of granola bars, crackers, chips, yogurts, and fruit snacks.
The sugar in these products adds up fast, and just one or two seemingly healthy products can put kids over their suggested daily limit for added sugar. For example, one granola bar can easily have 12 grams or three teaspoons of added sugar, which is half of the general daily maximum recommended for children ages 2-18. And most kids do not feel as if they have been given dessert if they have a granola bar, but essentially that is what many brands are!
An overly sweet diet can impact children from head to toe and cause risk for many health issues, including those that develop slowly and silently over time, such as non-alcoholic fatty liver disease, systemic inflammation, and eventual cognitive decline. In the short term, kids who have more sugar are more likely to struggle to concentrate and to be moodier and more fatigued. Reducing sugar in daily snacks can make a big difference in children’s overall health.
Easy Snacks to Make at Home
Involving kids in preparing easy snacks is a great way to encourage them to accept new, healthy options. Here are a few ideas:
1. Cucumber slices with Japanese Furikake Seasoning: Washing a cucumber and helping to slice it into rounds is something that even toddlers can assist with. We love to dip cucumber in Japanese Furikake seasoning, which is a mix of seaweed flakes, sesame seeds, and sea salt. Look for a brand that does not have added sugar or MSG in it. Kids love this because it gives the cucumber a great crunch and added flavor.
2. Watermelon Pops: Another very easy idea is to cut a watermelon into rectangular pieces, retaining the rind on to use as a handle, and freeze it on parchment paper into one-ingredient ice pops. While kids may be too young to cut the watermelon safely, they can help arrange it on the parchment for freezing. These are so refreshing and fun to eat on a hot day.
3. No-Bake Chocolate Sesame Squares: For something sweet, that is also plant-based and high fiber, try these treats out. They are full of chocolatey flavor and, in addition to being free from added sugar, they also happen to be gluten-free and dairy-free for anyone with those needs. This is a very easy recipe (here are the full details) where you just put everything in a food processor and then flatten it into a baking dish. Even young kids can help measure the ingredients, add them to the processor, operate it with adult supervision, and help press the mix into the dish.
3. Crispy Chickpea Snacks: These seasoned, roasted chickpeas are flavorful and a great alternative to chips or crackers. They are high in fiber, keep kids satisfied, and are also easy to make and affordable. You can modify the seasonings based on what your family likes. We especially love the garam masala version, and the Italian version with rosemary and oregano is also amazing. Kids can help drain the canned chickpeas, dry them with a dish towel, baste them with olive oil, and sprinkle them with the spices before roasting.
Healthier Options for Snacks You Can Buy
We know that making your own snacks isn’t always possible, and it’s helpful to know which ready-made products you can rely on that use good ingredients and your kids will like.
For non-perishable options, here are some products we like:
Instead of potato chips or popcorn that contains added sugar and/or refined seed oils, try popcorn like Lesser Evil Himalayan Gold or Terra Chips made with plantains and cooked in coconut oil.
Protein snacks such as New Primal Meat Sticks or Babybel cheese are also convenient and do not contain added sugars.
With these ideas, you can keep up with your children’s snack appetites, involve them in the kitchen, and keep them healthier at the same time.
Dr. Michael Goran, Ph.D. and Dr. Emily Ventura, Ph.D. are co-authors of the pioneering new book, SUGARPROOF: The Hidden Dangers of Sugar That Are Putting Your Child’s Health at Risk and What You Can Do (Avery/Penguin Random House). To purchase the book and for more ideas and recipes, check out the website and our Instagram page.
Dr. Michael Goran, Ph.D. and Dr. Emily Ventura, Ph.D. are co-authors of pioneering new book, SUGARPROOF: The Hidden Dangers of Sugar That Are Putting Your Child’s Health at Risk and What You Can Do (Avery/Penguin Random House). To purchase the book or for more information, visit www.sugarproofkids.com
Things people never tell you about parenting #303: your kid might be more interested in eating bubbles than playing with them. Fortunately, there’s a new product on the market that makes that activity safe and fun! BubbleLick comes in a variety of flavors and it was invented by a pediatric allergist for peace of mind.
Adults might want to get in on the fun too with flavors like Milk Chocolate Chip, Cinnamon Roll and Watermelon Splash. The bubbles are manufactured with FDA-approved food additive ingredients and made in a FDA-registered and allergen-free facility in the U.S.
Founder Jason Tiger worked at the world’s largest bubble toy company and observed that most mass-produced bubbles are created in unmonitored manufacturing facilities, with chemicals that aren’t safe for cosmetic play. Tiger’s goal is to “reinvent and disrupt the bubble industry.” Parent company Bubble Universe also partners with Children’s Hospital Los Angeles to give back with every purchase.
If your curiosity is officially piqued, you can buy BubbleLick online. It’s currently available in a four pack of flavors with free shipping over $50. Snag your pack to make summer a little sweeter!
Whether you manage Celiac disease or are looking to eat gluten free, the following bloggers got you covered from focaccia to cake and everything in between!
Spokin is a modern platform and app connecting people managing food allergies to resources including food, restaurants, hotels and more. Users have personalized experiences based on allergies & location. With 55,000+ reviews across 79 countries, Spokin helps the allergy community share and connect. The Spokin iOS app is free on iTunes.
If you’re an ALDI fan, you probably know about the company’s Monthly Finds! There are some real gems this month, including a new batch of cheap houseplants, an adorable cactus LED lamp, a s’mores cookie kit and pulled pork chips!
Starting July 28, you can snag a cute little aloe vera plant for $3.99. A new batch of mini succulents will drop on August 11 for $1.99. And an adorable geometric terrarium is coming your way on August 25 for $13.99.
If you kill any plant you lay eyes on, there’s another fun decor option this month. The LED novelty lamp features a glowing saguaro cactus for $8.99. Perfect for dorm room decorating or a WFH glow up!
You’ll remember the S’more Cookie Kit we’ve covered and it’s finally available to buy on August 25! There are a lot of intriguing food finds for the upcoming month, but we’re especially interested in the Pulled Pork Kettle Chips that come out August 25. They’re krinkle cut and gluten free!
Chip and Jo fans, your time has come! After months of waiting, the Magnolia Network officially kicked off today. You can stream the Gaines’ curated collection of original series and inspiring content through the Magnolia app or on discovery+.
Fixer Upper fans will be stoked to find that the show is back! Fixer Upper: Welcome Home has all new renovations with the Gaines and it’s one of the cornerstones of the new network. Re-runs of previous seasons will also be readily available. You’ll also get to watch Magnolia Table, Joanna Gaines’ cooking show that features her signature humor and Southern classics.
Today’s the day! We are Magnolia Network, and we can’t wait for you to see these stories come to life. Stream on the Magnolia app or on @discoveryplus with your discovery+ subscription. #MagnoliaNetworkpic.twitter.com/S69VTGpm6o
Beyond the Gaines, you’ll be treated to a lineup of entirely new shows focused on home improvement and cooking. Restoration Road features Clint Harp, one of the carpenters on Fixer Upper, who’s traveling the country to renovate historical structures. On Homegrown, Jamila Norman helps turn family backyards into functional farms. And there’s a whole “Stories Worth Telling” section that tells true stories about remarkable humans.
All of the content is currently only available to stream for discovery+ subscribers. However, Magnolia Network is coming to cable TV! It’s slated to replace the old DIY Network in January 2022. No matter how you plan to watch, we can all agree that the Gaines make screentime that much better.
Nothing sounds better in the summer than a cold scoop (or two, or three) of ice cream! With National Ice Cream Day coming up on July 18, Instacart decided to research the most popular flavors in the nation. Although vanilla is a perennial favorite, Americans had quite the range of flavor preferences!
Using purchase data, Instacart determined a top flavor for each state. The results? Moose Tracks, which features fudge, peanut butter cups and vanilla ice cream, took home the most popular flavor, coming out on top in 12 states. In a tight race for second place, Rocky Road, Green Tea, Coffee and Birthday Cake finished in a four-way tie.
The four corners of the country all had their distinctive loyalties. In the Pacific Northwest, Green Tea reigned supreme. In the Southwest, Rocky Road was the overwhelming favorite. In the Northeast, Coffee dominated and in the Southeast, Rum Raisin was the winner.
The Midwest overwhelmingly preferred Moose Tracks and a few states had unique favorites. Delaware preferred Cherry, Pennsylvania screamed for Mint Chip and New Mexico bought pints on pints of Chocolate Chocolate Chip.
