photo: Marco Verch via Flickr

Are you ready to burst? Do you wish you could get baby out of your belly and into your arms, like, now? While most doctors will say that there is no one food that can trigger labor, mamas everywhere beg to differ. From spicy foods to eggplant parmesan, here are 10 foods rumored to help get those contractions started. Happy pushing, Mama!

Spicy Foods
Anything spicy is the hallmark go-to food for pregnant women wanting to get things going. It is thought that hot peppers may stimulate contractions, though studies aren’t conclusive. (Keep in mind, what you eat before the Big Day might end up coming out in a not-so-pretty-way when labor actually starts. So be prudent before downing a few bowls of hot chili).

Eggplant Parmesan
Rumor has it, a few plates of this yummy Italian staple is probably not due to the eggplant, but to the seasonings used to prepare the dish. Basil and oregano are both herbs that have the potential ability to start labor — some mommies-to-be even drink it as a tea to help push things along.

Balsamic Vinegar
It is unclear why Balsamic vinegar is thought to induce labor, but pregnant women keep on giving it a try. If you want to cover your bases, be sure to get the true balsamic vinegar, which is a thick, dark syrup (that’s still great on salads).

photo: jridgewayphotography via Flickr

These Delicious Cupcakes
This recipe for a Labor-Inducing Lemon Drop Cupcake was inspired by a bakery in Charlottesville, Virginia, that claimed to have kickstarted more than 150 women into labor with their lemon-flavored cake. The bakery is now closed, but the recipe lives on with this recipe.

Red Raspberry Leaf Tea
This tea is said to strengthen and tone your uterus and help the uterine muscles contract. It’s also good for postpartum when your uterus has to contract back to its pre-baby size. Try Ripe & Ready from Birds & Bees.

Pineapple
Pineapple isn’t actually a labor-inducer, but it is thought to be a cervical ripening agent that stimulates prostaglandins. So have yourself a bowl of the fresh stuff.

Licorice
Black licorice, is another food that is thought to stimulate the production of prostaglandins. This is because of the chemical, glycyrrhizin, the sweet compound found in licorice root. Eating lots of licorice might also result in mild diarrhea, which may also stimulate uterine contractions. Don’t eat too much though, as there is such a thing as licorice overdose.

photo: sharzadkiadeh via Instagram

A Magical Salad 
The “Maternity Salad” on the menu at Los Angeles’ Caioti Pizza Cafe has been on the menu for nearly 30 years and has garnered a following of preggo mamas who want to speed things along. The restaurant even keeps track of the monthly “salad babies” via a chalkboard on the wall. Don’t live in the LA area? Don’t worry: The restaurant takes phone orders and can mail the salad’s signature secret dressing to you.

Labor-Inducing Cookies
Made with a dash of chili pepper and a few yummy spices, the Labor-Inducing Cookies at TheFrugalNavyWife have a following among women eager to try anything (and eat cookies).

Dates
Dates may not make your baby come sooner, but it may make your labor move faster. According to a 2011 study, women who ate dates every day for four weeks before their due dates were more likely to go into spontaneous labor and were less likely to be induced compared to women who did not eat dates.

Have you tried any foods to induce labor? Tell us about your experience in the comments below!

In Partnership With Eggland’s Best

Take things a bit further with your Shakshuka and add delicious vegetables!

Prep Time 10 min  Cook Time 25 min  Yield 4 servings 

You will need:

2 tbsp. extra virgin olive oil

1 medium onion, diced

3 cloves garlic, finely diced

2 tsp. paprika

1 tsp. ground cumin

½ tsp. cayenne pepper (or to taste)

½ tsp. cracked black pepper

½ tsp. turmeric

2 tbsp. tomato paste

1 small eggplant, peeled and diced

2 poblano peppers, diced

1 cup diced Portobello mushrooms

1 28 oz. can crushed tomatoes

Salt to taste

4 oz. feta cheese

5 large Eggland’s Best eggs

Directions:

Heat a large cast iron skillet on medium high.

Add the oil, then the onions, garlic, paprika, cumin, cayenne pepper, black pepper, and turmeric.

Cook just until the spices become fragrant, then add the tomato paste. Cook for about an additional 1 – 2 minutes.

Add the eggplant, poblano pepper, and mushrooms and cook until the vegetables are softened.

Add the crushed tomatoes, and salt (you may not need much as the feta is quite salty) then cook for another 4 – 5 minutes.

Add in the feta cheese in small clumps throughout the mixture. Make sure the cheese is submerged into the tomato sauce.

Create 5 wells in the pan and add the eggs into the wells.

Lightly run your spatula into the whites to break it slightly and allow it to incorporate some of the tomato. Leave the yolks whole.

Cook for about 2 – 5 minutes, depending on how hard you want the egg whites.

Cover and cook for 1 minute to lightly cook the top of the egg whites, but not much longer, or else you risk cooking the yolks.

Sprinkle a pinch of salt and pepper over the eggs and serve hot with a side of bread.

 At Eggland’s Best, their commitment is to produce a more nutritious egg, which is also the finest, freshest, and most delicious egg possible. From unique hen feed and strict quality standards to their network of USDA-inspected local farms all over the United States, you can be confident that a classic, organic, or cage-free egg with the EB stamp on the shell is a nutritionally superior egg that delivers farm-fresh taste.

RELATED STORIES

Weeknight Meal: Veggie Pasta Bake 

Open Faced Egg Sandwich with Avocado & Pesto

Quick Broccoli & Red Pepper Egg Bake

Easy Veggie Stir Fry with Sesame Scrambled Egg

Weeknight Meal: Mini Egg Pizza

 

Daily
Today Is National French Fry Day
You never know until you fry.
1

Cut the fat today and bake up a batch of eggplant “fries” that will please even the pickiest eaters.

2

Wow the kids and yourself with a few fry-related facts and outrageous world records.

3
Yes, they are yummy but french fries can also help you learn to articulate.

{ Today’s ideas brought to you by Ketchup }

Whether you like it thin crust, deep dish or with extra cheese, pizza is a longtime favorite for everyone in the family. Throw on a handful of fresh toppings and seasonal veggies, like arugula and brie, or corn and eggplant, and wash it all down with an organic, house-made soda, and it’s even better. The next time a pizza craving hits your crew, try one of these eight pizzerias serving up veggie-loaded slices that will make you forget all about pepperoni.

photo: Anna Doogan

Dove Vivi
With their signature cornmeal crust and plentiful vegetarian options, Dove Vivi is a dream for veggie-loving kids and parents. You won’t want to miss the Corn pizza (fresh sweet corn, chives, and smoked mozzarella), or the Eggplant (roasted eggplant, mozzarella, fresh basil, tomato, blue cheese.) Or, go for the classic Veggie with mushrooms, caramelized onions, eggplant and mushroom. With vegan options and rotating specialty pies, this Northeast gem has a little something for everyone.

2727 NE Glisan St.
Daily, 4 p.m. – 10 p.m.
503-239-4444
Online: dovevivipizza.com

Pyro Pizza 
Unique wood-fired pizzas and locally sourced produce are behind the magic of these tempting food carts. Try the Spinach Mushroom pie ($9) paired with an organic house-made soda ($2) and Pyro Pizza will quickly become a new family favorite.

Cartopia: SE 12th Avenue & Hawthorne Boulevard
503-929-1404
Mon & Tue: 5 p.m. – midnight
Wed & Thu: noon – midnight
Fri & Sat: noon – 3 a.m.
Sun: noon – 11 p.m.

Tidbit Cart Pod: SE 28th Place & Division Street
503-708-0213
Mon & Tue: closed
Wed & Thu: 6 p.m. – 9 p.m.
Fri & Sat: noon – 9 p.m.
Sun: noon – 9 p.m.
Online: pyropizzacart.com

Hot Lips Pizza
Six locations and delivery service make Hot Lips convenient for just about everyone around Portland. Fresh veggie options include Arugula & Brie, Fennel & Roasted Red Pepper and Broccoli & Squash Sauce. With local vegan dough, Northwest microbrews on tap and real fruit sodas, your whole family will want to try this spot again and again.

Civic
SW 18th Avenue & Morrison Street
Mon.- Sun. 11 a.m.- 10 p.m.
503-517-9354

SE Hawthorne Boulevard & 22nd Avenue
Mon. – Sun. 11 a.m. – 10 p.m.
503-234-9999

SW 6th near Hall Boulevard
Mon. – Fri. 10 a.m.- 10 p.m
Sat. 11a.m.- 10 p.m.
Sun. 11 a.m.- 9 p.m.
503-224-0311

NW 10th Avenue & Irving Street
Mon. – Sun. 11 a.m.- 10 p.m.
503-595-2342

NE 33rd Avenue & Killingsworth Street
Sun.- Thurs. 11a.m.- 10 p.m.
Fri. & Sat. 11 a.m. – 11 p.m.
503-445-1020

NE 47th Avenue & Sandy Boulevard.
Sun. – Thurs. 11 a.m. – 10 p.m.
Fri. & Sat. 11 a.m.- 11 p.m.
503-284-4046
Online: hotlipspizza.com

photo: Anna Doogan

Bella Faccia
This cozy Alberta spot is a must when searching for delicious pizzas and calzones. Feed your whole crew of hungry little ones with the Brooklyn Veggie (mozzarella, onion, mushroom, black olive, green pepper), or the Green & White (pesto, ricotta, mozzarella, red and yellow peppers, roasted garlic and pine nuts.) Housemade lemonade, rotating seasonal beers and a relaxing outdoor patio make this a perfect summer dinner stop.

2934 NE Alberta St.
Daily, 11 a.m.- 10 p.m.
503-282-0600
Online: bellafacciapizzeria.com

Mississippi Pizza
If you’re looking for a neighborhood pub that serves up tasty pizzas and live music and entertainment, this is the place. Whether it’s a family sing-along, trivia night, or a belly dancing performance, there’s sure to be something exciting happening. Try the Portland (pesto, mozzarella, roasted red pepper, spinach, red onion, feta) and grab a great table before the festivities begin.

3552 N. Mississippi Ave.
Sun. & Mon. 11 a.m.- midnight
Tues. 11 a.m. – 1 a.m.
Wed. & Thurs. 11 a.m.- midnight
Fri. & Sat. 11 a.m. – 1 a.m.
Online: mississippipizza.com

photo: Catherine N via Yelp 

Lovely’s Fifty-Fifty
What could be better than wood-fired pizza and homemade ice cream? This bright and bustling family spot on Mississippi has the best of both. Start with the chanterelle mushroom pizza, or try one with sungold tomatoes, summer squash and chevre. Whatever you choose, save room for dessert. Housemade ice cream flavors include malted milk ball, sour cherry and the popular salted caramel.

4039 N. Mississippi Ave.
Tues. – Sun. 5 p.m.- 10 p.m.
503-281-4060
Online: lovelysfiftyfifty.com

Ken’s Artisan Pizza
Following the popular Monday Night Pizza at Ken’s Artisan Bakery, this Southeast restaurant opened its doors in 2006. Youngsters will love watching the pizzas being made in the eye-catching centrally located oven. Try the Arugula or Margherita pizza, order from the impressive 100+ bottle wine list and don’t forget the Roasted Vegetable Platter appetizer, with ingredients that rotate according to what’s in season. This place is truly a Portland favorite, so be sure to come early for a shorter wait time.

304 SE 28th Ave.
Mon. – Sat. 5 p.m.- 10 p.m.
Sun. 4 p.m.- 9 p.m.
503-517-9951
Online: kensartisan.com

photo: Anna Doogan

Atomic Pizza
At both locations of this casual pizzeria you’ll find hand-tossed thin crust pies, plentiful vegetarian slices and ice cream from Ruby Jewel. Try the Alberta, with pesto, mozzarella, mushrooms, artichokes and sundried tomatoes. At the Killingsworth location, head out back to the spacious outdoor garden patio and soak up the last weeks of summertime!

4144 NE Sandy Blvd.
Mon. – Sun. 11 a.m. – 10 p.m.
503-206-6864

1936 N. Killingsworth St.
Mon. – Sat. 11 a.m.- 10 p.m
503-285-5490
Online: atomic-pizza.com

Have you found the best veggie pizza in Portland? Tell us where in the comments below!

—Anna Doogan

Here at Red Tricycle NY, we’re always excited to spread the word about new kid-friendly cafés and restaurants. That’s why we were especially jazzed when we heard of a new cozy outpost from the brains behind Ditmas Park area parent favorite (and Red Tricycle Totally Awesome Award winner) Lark. Just steps from Prospect Park, ELK is serving up food and drink fireside and is home to an outdoor space just waiting for the spring thaw.

photo: ELK Café

Where & What

Located in Brooklyn neighborhood Windsor Terrace on Prospect Park Southwest (in the former home of bike shop/café Juice Pedelar), ELK offers a small but tasty menu of sandwiches and snacks that caters to the palates of both kids and adults. Owner Kari Browne has recruited beloved local gourmet food shop Brancaccio’s to create a sandwich selection exclusive to ELK (ham and fontina, smoked salmon with onion and capers, and roasted eggplant among them), while other Brooklyn faves supply sweets and baked goods.

Sweets & Sips

You’ll find pies from Gowanus’ Four & Twenty Blackbirds; pastry from Colson Patisserie in Park Slope; Ovenly of Greenpoint’s gluten-free baked goods and Megpie’s artisan tarts. Wash it all down with Stumptown coffee, a hot chocolate or one of the café’s smoothies. (Plans to offer beer and wine are in the works, too.)

For the Kids

Like its cousin Lark, ELK hosts kid-friendly happenings. Currently, Lucy Kalantari hosts a ukulele singalong on Thursdays ($5 suggested donation), but space inside the café is limited, so programming for younger patrons won’t kick into high gear until warm weather returns. Come April, a large outdoor space will be outfitted with umbrella tables and more, and ELK’s seating area will quadruple in size.


In addition to providing some outside crawling space for little ones, Browne plans to convert the property’s former bike shed (located at the far end of the lot) into a playhouse. Outdoor activities for kids ages two and up will range from story times to singalongs to kiddie science classes.

photo: ELK Café

When we dropped by on a snowy weekend day, a cup of hot chocolate by the fire did the trick before we headed back out into the cold. Come spring and summer, Browne hopes to fuel park-bound visitors with food and drink, whether they choose to stay and relax a bit or grab and go.

ELK
154 Prospect Park SW
8 a.m.-6 p.m.
718-853-5500
Online: elkcoffee.com

Did a new kid-friendly spot open near you? Tell us about it in the comments!

—Mimi O’Connor

There are lots of little bellies that can’t handle gluten or dairy, and even more parents who crave a place where they can pick up fresh, healthy and tasty bites for the whole family. Seed+Salt to the rescue—this new casual eatery in the Marina District of San Francisco serves up delectable dishes made with only the best ingredients, and completely forgoes any dairy, gluten or cane sugar. And thanks to an inventive menu and a talented chef at the helm, your crew may never know the difference.

Eat Clean
Seed + Salt was started by Mo Clancy, a mother passionate about providing convenient, healthy options to people of all ages. She worked with New York chef Ariel Nadelberg to develop the menu, which emphasizes whole foods and superfoods, and eliminates cane sugars, trans-fats, gluten, MSG, and GMOs. But beyond its impressive list of clean eating credentials, it’s the tasty bites that will convince you: The S+S Beet Burger is bursting with flavor (it’s packed with beets, walnuts, lentils, mushrooms, brown rice, raisins, spices, smoked sea salt + ranch and served on a gluten-free bun), while the eggplant BLT (made with eggplant bacon and egg-free pimenton mayo) is a healthy take on the more-sinful original. Kids can munch on the Jam and Cheese sando (Balsamic fig jam, cashew cream cheese, caramelized onion and pea shoots) and for dessert or a sweet breakfast treat, don’t skip the spouted S+S nut loaf spread with raw lemon curd.

Eat Pretty
While the menu offers a healthy reprieve for your insides, the restaurant’s lovely and calming interior offers a mini vacation for your other senses. The bright and simple space is set with long communal tables and oversized stools, and an incredibly cool and colorful yarn installation adorns the main wall and may inspire a game or two of Cat’s Cradle. Be sure and check out the tree out front as well, which is wearing a colorful striped sweater knitted by the same artist. And although pretty as a picture, the space is decidedly casual, so young kids wandering the room or older ones getting goofy with their friends are common sights. Guests order at the counter and take a seat wherever they please—on warm days we recommend the benches built around the sweater-wearing tree up front.

Eat Easy
The aim of Seed+Salt is to making eating healthy and easy option, so the food is designed to be taken on the go (it’s all served up in compostable containers) and can even be ordered straight to your door through Postmates. A brand new kids’ menu lets families opt for smaller portions of popular dishes, plus adds a few new ones to the mix, such as an Almond Butter and SuperFood Jam Sandwich ($6); Dill Cream Cheese and Toast ($7); Carrots and Green Garbanzo Hummus ($5); and a Mini Banana Smoothie ($5). Plus, they open at 8 a.m., so picking up a bite on the way to school or work is a tempting option.

2240 Chestnut St.
San Francisco, Ca
415-872-9173
Online: seedandsalt.com

Have you tried Seed+Salt? Let us know what you think in the comments below!

—Erin Feher

All images by Aubrie Pick and courtesy of Seed+Salt

 

 

 

Eggplant and zucchini are grilled and tossed with shredded chicken, tomatoes and whole wheat penne pasta. Kids will have fun tearing up basil leaves and crumbling tangy feta cheese with their hands.

Ingredients:
1 large eggplant
1 teaspoon salt
2 small zucchini
3 tablespoons olive oil, divided
1 pound whole wheat penne pasta
1 tomato, chopped
1/4 cup fresh basil
1/4 cup feta cheese
2 cups cooked chicken breast, shredded
salt and pepper, to taste

Method:
Adult: Bring a large pot of salted water to a boil over medium-high heat. Preheat the grill or a grill pan over medium-high heat.

Adult: Trim the ends off the eggplant and cut into 3/4 inch slices lengthwise. Trim the ends off of the zucchini and cut each into thirds.

Kid: Place the eggplant slices into a colander in the sink and toss in the salt. Let sit 10 minutes to allow the eggplant’s bitterness to drip through the colander’s holes. After 10 minutes, rinse the eggplant slices thoroughly and pat them dry with a paper towel. Place the zucchini and eggplant slices in a medium bowl and toss with 1 tablespoon of the olive oil.

Together: Place the eggplant and zucchini slices on the grill or grill pan. Cook for 4 minutes, flip with a spatula and cook for 4 minutes on the other side. Using the spatula, transfer the eggplant and zucchini slices to a cutting board to cool.

Adult: When salted water boils, add the penne and cook according to package directions, or until the pasta becomes al dente. Drain and transfer to a large bowl.

Kid: Tear the basil into bite sized pieces with your hands. Crumble the feta cheese into small chunks.

Adult: Chop the grilled eggplant and zucchini into 3/4 inch chunks.

Together: Add the eggplant, zucchini, tomato, basil, chicken, feta and remaining olive oil to the bowl with the pasta. Toss well, season with salt and pepper to taste, divide into 8 portions and enjoy!

Serves 8

Source: This recipe comes to us from Alysa of Inspired RD.

We’ve teamed up with the Kids Cook Monday initiative to bring you a weekly recipe that encourages families to set aside the first night of every week for cooking and eating together as a family. Be sure to check out their website for more great ideas on how to empower your kids in the kitchen!

Pregnancy is all fun and games until you hit the last trimester. You’re large, tired and just plain ready to have the baby. As the big day draws near, some moms are willing to do anything to move the process along — including eating at restaurants that serve food rumored to send them into labor. From a pizza in California to an eggplant parmesan in Georgia, here are five menu items that people say may accelerate those contractions.

Eggplant Parm at Scalinis in Cobb County, Georgia
So many women swear by this dish, that the restaurant has a whole web page dedicated to its magical labor-inducing powers. The owner says that, to date, more than 300 of the pregnant customers who ordered the eggplant have given birth within 48 hours, and the restaurant dubs them the “eggplant babies.” Maybe it’s the cheese. Maybe it’s the garlic-y sauce. Either way, something is working.

Scalini’s
2390 Cobb Pkwy.
Smyrna, Georgia
770-952-7222
Online: scalinis.com

Maternity Salad at Ciaoti Pizza Cafe in Studio City, California
If you live in the Los Angeles area, you probably know a woman or two who went to Ciaoti in hopes of kick-starting labor with a dish called the Maternity Salad. So what’s in this green mix? It’s a simple combo of romaine lettuce, watercress, walnuts, Gorgonzola and balsamic vinaigrette. The restaurant now bottles and sells the salad dressing in individual bottles or by the case in-store.

Ciaoti Pizza Cafe
4346 Tujunga Ave.
Studio City, California
818-761-3588
Online: maternitysalad.com

Prego Pizza at Skipolini’s in Clayton, California
This pie is for mamas that are ready to push. It has 13 different toppings, including fresh vegetables and six types of meat. Oh, and let’s not forget extra onions and garlic. Its success has been documented in Pizza Today and Gourmet magazines and, legend has it, if you eat the pizza for lunch you’ll go into labor that evening.

Skipolini’s
1033 Diablo St
.
Clayton, California
925-672-1111
There are an additional five locations in California, click here for details.
Online: skipolinispizza.com

Shrimp Quesadilla at Las Margaritas in Gainesville, Florida
Spicy shrimp, sharp cheddar cheese and veggies piled into a soft flour tortilla were enough to send one woman (who was well past her due date) into labor. Now local mamas swear by this dish and recommend it to anyone who wants to speed along Mother Nature. Don’t forget a side of rice and beans!

Las Margaritas
4405 NW 39th Ave.
Gainesville, Florida
352-374-6699
Online: lasmargaritasgnv.com

Lemon Drop Cupcake at Cappellino’s Crazy Cakes in Charlottesville, Virginia
The owner of Cappellino’s says that the fresh lemon juice and zest in this tangy cupcake are what does the trick. It’s rumored that more than 150 babies have been born as a result of their mom eating the treat — a delicious lemon pound cake with butter cream frosting. The demand is so high that the shop now ships them all over the nation.

Cappellinos Crazy Cakes
103 3rd St. N.E.
Charlottesville, Virginia
434-293-2964
Online: cappellinoscrazycakes.com

Moms, what was the last meal you ate before going into labor? Tell us in the Comments below.

— Christina Fiedler

 

Ciaoti photo courtesy of Yelp user Amy C., Prego pizza photo courtesy of Yelp user Crystal A., Scalini’s photo courtesy of Yelp user Angela M. Las Margaritas photo courtesy of Yelp user StripMallGourmet, Capellinos Crazy Cake photo courtesy of Yelp user Pitiya L.

Visions of sausage might bring muscly macho men and meat-hangovers to mind, but there are lots of light, summery links showing up on the menus of sausage-makers around town. All of these suggestions are made on the premises with a refreshing, seasonal spin. In other words, everyone is invited to this sausage party.

Pig and Pie‘s banh mi sausage sandwich
At this quaint 24th Street newcomer, chef-owner Nate Overstreet takes a housemade garlic- and pepper-infused pork sausage and then gives it the traditional Vietnamese banh mi treatment. It’s layered on a baguette with a slab of chicken liver pate, pickled daikon radish, thinly sliced carrots, jalapeno, cucumber, cliantro, and a swizzle of Sriracha.

Bluestem Brasserie‘s Berbere spiced lamb sausages
These surprisingly elegant sausages are seasoned with the traditional Ethiopian berbere spice–a mixture of chiles, paprika, cinnamon, cardamom, and a handful of other spices and herbs. The vibrantly flavored meat is delicately adorned with watercress salad, cooling mint yogurt sauce and a healthy dollop of pureed eggplant on the side.

Finish the mouth-watering list over at 7×7 by clicking here.

This is our weekly guest post from our friends at 7×7, a site that keeps you up on the best of SF. We’ve teamed up for an exciting partnership to bring you a fantastic Date Night idea each week. Be sure to check out their blog for hourly doses of the best of SF.

photo credit: chowbacca

Even if you’re not a vegetarian (or vegan) that doesn’t mean that you can’t enjoy a delicious veggie-laden meal once in awhile. For this week’s edition of Date Night, 7X7 brings us the best of the best when it comes to vegetarian and vegan dining in San Francisco. Take a look at their list below for tips on where to indulge in some leafy goodness.

Herbivores, rejoice! You can now work your way down one of our must-eat lists without running into a single piece of meat. The Big Veg is our leafy opus of the 50 best vegetarian and *vegan dishes in SF. See how many you can spot on Foodspotting. First person to spot all 50 items by snapping a photo wins a $100 gift certificate to Ike’s Place. (Rules here).

1. Vegetarian pork belly in a clamshell bun at Heaven’s Dog
2. Stuffed avocado salad at Saha*
3. Papas al horno at Gracias Madre*
4. Buddha Girl roll at Sushiritto*
5. All About Vegetables tasting menu at Atelier Crenn
6. Vegan deep-dish at Paxti’s Chicago Pizza*
7. Thrice-cooked “bacon” at Mission Chinese Food
8. Spicy cauliflower with capers at Delfina Pizzeria
9. Bud Bundy at Ike’s Place*
10. Paper masala dosa at Dosa
11. Tempura-fried eggplant with miso glaze at Minako Organic Japanese Cuisine*
12. Mushroom wrap with green harissa at Grain and Grill (from Zaré at Flytrap)
13. The Nebulous Potato Thing at St. Francis Fountain*
14. The Plant Burger at The Plant Cafe*
15. Off-the-menu vegan pork buns at Lucky Creation*
16. Eggplant caponatina with burrata at Beretta
17. House-made tofu at Eiji*
18. The PLT at Citizen’s Band
19. Tofu mole burrito at Papalote Mexican Grill*
20. Handmade couscous with vegetables at Aziza
21. Piquillo peppers stuffed with goat cheese at Piperade
22. Vegetarian tacos with avocado at La Taqueria
23. Mesquite-grilled brochettes at Greens Restaurant*
24. Fried plantain and black bean burrito at Little Chihuahua
25. Stuffed falafel at Old Jerusalem
26. Veggie burger at Roam*
27. Spicy tofuna roll at Tataki*
28. Samusa soup at Burma Superstar*
29. Your choice of veggie piroshki at Anda Piroshki
30. Grilled cheese sandwich at Outerlands
31. Braised tofu jook at Samovar*
32. Dolma sandwich at Truly Mediterranean*
33. Daikon rice cakes at Slanted Door
34. Crispy Brussels sprout chips at Marlowe*
35. Any veggie sandwich (particularly butternut squash with radicchio) at Il Cane Rosso
36. Cheese späetzle at Suppenküche
37. Vegetarian pot pie (such as spinach and lentil) from Mission Pie
38. Moroccan vegetable tagine at Nopa
39. Green Goddess salad at Prospect
40. Cheese and bean pupusas at El Zocalo, preferably around 3 a.m.
41. Seasonal veggie salad at Boulettes Larder
42. Vegetarian ramen at Katana-Ya*
43. Vegetable imperial rolls with vermicelli at Sunflower
44. The Fillmore pizza at Zero Zero
45. Crusted oyster mushrooms at Millennium
46. Any of the rotating veggie pastas at Flour + Water
47. Butter lettuce salad with fresh herbs at Bistro Aix*
48. Sformato at Cotogna
49. Vegan sausage at Rosamunde Sausage Grill*
50. Sloppy Lil’ P at Juhu Beach Club

*=Vegan

By Laura Beck

This is our weekly guest post from our friends at 7×7, a site that keeps you up on the best of SF. We’ve teamed up for an exciting partnership to bring you a fantastic Date Night idea each week. Be sure to check out their blog for hourly doses of the best of SF.