Skip the marinating and chopping with these quick options from Trader Joe’s
When it comes to getting dinner on the table, a stir fry always means a quick and healthy meal. Not only does it use a combination of both fresh and frozen ingredients, but it’s fully customizable which is great news for picky eaters! That’s where Trader Joe’s stir fry ingredients come in! From ready-cut veggies and savory sauces to pre-seasoned meats, these ingredients should be on your grocer list the next time you make a Trader Joe’s run.
Squiggly Knife Cut Style Noodles with Soy & Sesame Sauce
Tired of serving rice with your stir fry? Try these fun noodles, instead! This four-pack of Squiggly Knife Cut Style Noodles comes with sauce and takes just four minutes to cook. Cook alongside your wok, then toss with your finished stir fry for a fun new take on the dish.
Sesame Teriyaki Beef Skirt Steak
Skip the hours of marinating when you grab this tasty Sesame Teriyaki Skirt Steak in the refrigerated section. It pairs well with almost any veggie and rice, and is the perfect thickness for slicing and dicing.
General Tsao Stir Fry Sauce
Trader Joe’s
Is it even stir fry without a stir fry sauce? Grab a jar or two the next time you’re at TJ’s of this savory, sweet, and spicy sauce made with chili pepper and garlic. Dinner has never been so easy!
Asian Style Vegetables with Stir Fry Sauce
Trader Joe’s
We love a good veggie chopping sesh as much as anyone, but this bag of Asian style vegetable that comes with sauce just makes sense. It comes with carrots, green beans, broccoli and fun baby corn that will hopefully entice your picky eater to give it a try. The best part is, this frozen food pairs with any meat or can be eaten on it’s own atop a bed of rice or noodles.
When it comes to Trade Joe’s stir fry ingredients, this meatless main is a must. Even though it’s not meat, the plant-based protein is still made with traditional marinade consisting of soy sauce, garlic, green onions and sugar, for an authentic texture and taste.
Stir Fried Garlicky Cabbage
Trader Joe’s
This Trader Joe’s stir fry ingredient couldn’t be easier: you can make on the stove top OR the microwave! The heat and then ready-to-eat side is made with a vegan stir fry sauce that really packs a savory punch and pairs well with almost any meat or fish main and rice.
Spicy Thai Shrimp Fried Rice
Trader Joe’s
Time is on your side when you pull out a bag of Spicy Thai Shrimp Fried Rice! It’s simply a matter of cooking this delicious array of rice, shrimp, Thai red chili, corn, baby corn and green peas in a single pan then serving. No other ingredients necessary!
Trader Joe’s Chicken Cilantro Mini Wontons
Trader Joe’s
We love a fun twist on traditional stir fry, so why not toss some wontons in the mix? These chicken cilantro mini wontons are already fully cooked so it’s just a matter of heating, then tossing with rice and some veggies.
Trader Joe’s White Miso Paste is the ingredient you didn’t know your stir fry was missing! This versatile product can be used as a marinade prior to cooking or as a drizzle to top off your dinner with a savory, umami flavor.
Chicken Gyoza Potstickers
Trader Joe’s
While potstickers are normally a fun finger food, they also make a delightful stir fry main ingredient. The next time you’re at TJ’s, grab a jar of the Gyoza Dipping Sauce and Stir-Fry Frozen Vegetables. Pour the potstickers and veggies into a large skillet (add salt and pepper, if desired) and cook until warmed through. Pour in one cup of the dipping sauce, warm through, and enjoy a veggie-packed dinner!
Vegetable Fried Rice
Trader Joe’s
Trader Joe’s Vegetable Fried Rice is another great one pan option for throwing together a stir fry. Prepare as is for a meat-free dinner, or toss in fun ingredients like a fried egg, green onions or shrimp.
Ready Veggies
Trader Joe’s
Can you curate your own mix of veggies for a stir fry? Of course. Can you also pick up a bag of Trader Joe’s Ready Veggies that make your life even easier? YES. This blend of broccoli, Brussels sprouts, red cabbage, kale, carrots, and snow peas is the ideal stir fry mix and is already chopped and ready to toss in your wok.
Trader Joe’s BBQ Teriyaki Chicken
Trader Joe’s
If you like a simple and straightforward stir fry, you can’t go wrong with Trader Joe’s BBQ chicken Teriyaki. The pre-marinated BBQ chicken comes with an authentic teriyaki sauce that will make you feel like you ordered from a restaurant. The bag heats up quickly and is easily served along a side of steamed veggies. Dinner is served!
Riced Cauliflower Stir Fry
Trader Joe’s
If it has “stir fry” in the name, you know it’s going to be a great start to whipping up dinner. Trader Joe’s riced cauliflower blend comes with green peas, red peppers, grilled corn, spring onions, tamari, all covered in ginger and sesame oil. It’s light, which makes it both a great option to pair with a meat main or to have all on its own.
With these ideas, there’s no need to cook or worry about what to bring to that BBQ
Who wants to spend a hot summer day cooking in the kitchen? Not us! With these ideas, there’s no need to cook or worry about what to make for dinner or bring to the family gathering. From caprese to Greek-inspired, bookmark these pasta salad recipes for all those hot summer nights ahead.
Tri-Color Pasta Salad
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This go-to pasta salad recipe is as easy as they come. You can use cheese, olives, cucumber or any other assortment of veggies. You can even swap regular pasta for tortellini. Get the recipe here.
What do you get when you combine pasta and Caesar salad? This dish from Life Made Simple! It’s loaded with all the classic flavors you expect—crisp romaine, pasta, chicken, cherry tomatoes and lots of cheese! For the recipe, click here.
Caprese is a great way to entice little ones to eat fresh fruits and veggies! Tomatoes, mozzarella, basil, and olive oil come together with the pasta shape of your choice in this recipe from Pip & Debby. Make as a tasty side dish or a meal, you can't go wrong with this perfect pasta.
Summer Orzo Pasta Salad
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Oh, my, orzo! Here's why this pasta salad is a thing of beauty: it only has a few ingredients, the flavors are fresh and summery, and it's delicious cold or at room temp. Add it as a barbecue side or serve it up as the main course! Get the recipe here.
Homemade lemon basil vinaigrette and flavorful pasta come together in this recipe from Gimme Some Oven. Fresh ingredients like artichoke hearts, asparagus and cheese round out this perfect picnic side dish that may also just convince a picky eater to eat, too!
Bacon, lettuce and tomato plus pasta? We are SO in! This 15-minute BLT pasta salad recipe from Busy Budgeter means your dinner is ready in a flash. Top with your homemade salad dressing and enjoy not sweating it out in the kitchen.
Perfect for a potluck or meal prep, Plain Chicken's Greek pasta salad recipe is packed with flavor. Fresh ingredients like tomato, basil, and lemon juice make this dinner refreshing and will transport you straight to Greece!
Do your little ones love pizza? Then this dish from Dear Crissy is sure to be an instant hit! It's got the all-important pepperoni, and you can customize it with additional "toppings" that usually grace your 'za.
This idea from The Creative Bite has all the flavors of your fave tailgating dish and is super easy to whip up. It also has some sneaky veggies, and you can include crumbled bleu cheese on the side!
Tortellini is a kid favorite, so why not take a cue from Peas and Crayons and turn it into a delish cold salad? Toss with some homemade dressing and sneak in some healthy veggies and you're all set!
Pass the pesto! This nut-free sauce makes any pasta salad delicious and can be paired with all the additional ingredients you want. (Veggies? Cheese? Both?) It's a cinch to make—get the recipe here.
Bring on the broccoli with this dish from Boulder Locavore! Not only is it a great way to eat your green veggies, but it also skips the usual pasta salad mayo for a zesty dressing.
Looking for the most flavorful pasta salad around? Dive into this dish from Chelsea's Messy Apron, which has tons of veggies, an adaptable chili-lime dressing, and tons of summer corn! Trust us, you'll want seconds.
Amp up an average summer barbecue! This pasta salad recipe from I Wash You Dry sports crisp veggies and a creamy, flavorful sauce. Bonus: It calls for ramen noodles and rotisserie chicken—no muss, no fuss!
There's no reason vegans can't get in on the summer pasta salad fun! The Minimalist Baker has you covered with a dish that veers away from dairy and eggs.
Kiddos love grapes? Then it's time to bust out this great grape pasta salad recipe from Cooking Classy. It's got a slightly sweet dressing and makes for a refreshing addition to a summer picnic.
Need a pasta salad PDQ? This simple dish takes almost no time to make. Classic flavors, veggie-ful, and totally delish, it'll be your new go-to BBQ side dish. Get the recipe here.
Chances are you have spaghetti in the pantry—and this idea from Dinner at the Zoo is the perfect use for it! It's also filled with crunchy vegetables for an extra healthy kick.
Prepping for a picnic? Don't forget this gluten-free dish from Boulder Locavore! It's just like the old-school pasta salad that you had when you were a kid and even sports healthy twists like grated carrot.
This deli-inspired salad from The View from Great Island is a great way to please the meat lovers in your family. You can also customize it with whatever meats you have in the fridge for an extra easy summer meal.
We don’t know your kid, but if yours is anything like ours, they can sniff out a piece of kale hiding in a quesadilla faster than you can pop a straw in a juice box. In other words, getting them to eat healthy stuff isn’t always so easy. But here’s our tip. Don’t be sneaky about it. Instead, be creative and work with what you’ve got. Check out our tried-and-true ways to get your kids to eat healthier—without all of the disguises—because Mama didn’t raise no fool.
Chicken Nuggets
Is there anything that’s been reinvented more than the chicken nugget? We don’t think so. From alphabet shapes to dinosaurs, spicy to sweet, chicken nuggets come in every shape and size. The bad news? They’re often packed with preservatives and sodium. Instead of buying them in bulk, give this panko chicken recipe a go—it’s such an easy healthy food swap. Easy to make in batches, the panko holds its crunch and you can even crisp it up in an air fryer in no time, if you’re eating it throughout the week.
Macaroni & Cheese
Doesn’t every kid love mac & cheese? Who can blame them? And secretly, who doesn’t take a bite out of their leftovers before loading dishwasher? For a healthier riff on mac & cheese, try making a pot of green mac and cheese with spinach, peas and broccoli. The bright color and cheesy, creamy texture rings all the right bells.
Buttered Noodles
What is it about buttered noodles that kids love so much? Oh. Right. There’s butter, and then there are noodles. So it’s pretty perfect on the palate but falls short in nutritive strength. So, we have two options here. Serve it with protein-enriched or whole-grain pasta, or just serve it less frequently (but don’t mess with a masterpiece). We all need a reason to live, right?
Grilled Cheese
Dang it. We like these, too. But for the sake of being “good parents,” let’s explore options with the Grand Dame of Kid Food: The Grilled Cheese. First, switch around your cooking method. Instead of bathing it in a skillet of butter, batch bake them on a sheet with a light mist of olive oil on the pan. Another option is to pack some nutrition into your bread choice. Pass on the white bread and see how sprouted grains pleases your kids, instead. Finally, you can pack it full of spinach, ham, or sliced tomato if you don’t have a purist waiting for lunch to be served. How’s that for healthy food swaps?
Quesadilla
Lentils are a great source of protein, which helps keep you full for longer. Since the cooked lentils are pureed and mixed with salsa, they taste like refried beans, and picky eaters will be none the wiser. Check out our recipe for Grilled Lentil Quesadillas for a healthier alternative to the classic.
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Pizza
Anything you pick up or have delivered is going to come with a hefty health bill, when you add up all the salt (and frequently, sugar) found in pizza. But it’s so good. And so easy. Nonetheless, pizza made at home is not only fun, but also free from the hidden health hazards you’ll find in the delivery box. A prime reason to implement a healthy food swap here. Try making personal pizzas on a pita bread base, and let them choose toppings from an assortment of veggies and proteins. You can broil it for a quick fix, or try grilling it for another exciting twist.
Tacos
We take Taco Tuesday seriously, except sometimes it falls on a Wednesday or Thursday. But weekly tacos are a thing, so keeping the ingredients exciting is key to keeping the kiddos coming back for more. Instead of ground beef, cheese, lettuce and sour cream, try a vegetarian taco night with sauteed beans and mushrooms. home made guac (or hefty avocado slices), diced tomatoes and salsa. Or, go rogue with cheeseburger tacos. Brown turkey and diced onions for the filler, and let them top it with shredded lettuce, tomato, ketchup, mustard and cheese. Basically anything can be adapted to taco form, and we’re here for it. We bet your kids will be, too.
Spaghetti
Amp up your spaghetti game by sautéing shredded carrots and zucchini with garlic before dumping your favorite jar of pre-made sauce into the pan to simmer. For meat-lovers, brown some turkey sausage and add a dash of fennel to it to make it seem like Italian sausage. Noodles get an upgrade when you choose whole grain pasta or higher protein pasta, instead of the regular noodles. There are a million ways to add nutrition into spaghetti without sacrificing flavor, but be sure to check the back of your sauce jar—some brands are much worse than others about adding unneeded sugar to their sauce.
What better meal to encapsulate childhood than pizza. With delicious melted cheese, tasty ham, savory bacon and a fluffy crust base, this quick and easy lunch from Smithfield® will put the biggest smiles on your children’s faces. Plus: it can be made within 20 minutes and only requires a handful of ingredients.
Get your kiddos involved in making this yummy pie and don’t forget to add a variety of toppings that’ll suite their tastebuds (veggies, anyone?).
Preheat oven to 425°F. Cook bacon and cut into 1″ pieces.
Dice ham into cubes and brown in skillet. Set aside.
Place Boboli® Crust on pizza tray, drizzle crust with olive oil. Spoon pizza sauce over crust. Sprinkle with Parmesan cheese, 1 cup of mozzarella and veggies. Generously add the Smithfield® cooked bacon and cubed ham on top. Sprinkle with remaining mozzarella, and ground black pepper.
Bake for 8-10 minutes or until desired crispness is reached.
Tips to Stretch Your Dollar
If your family is in the mood for comfort food, we have just the dish. Set aside a serving of Smithfield® Anytime Favorites Cubed Ham to prepare a hearty ham, egg and cheese monkey bread for an at-home weekend brunch. Check out the recipe here to get started!
In need of more inspiration for your next family meal? Smithfield Foods’ large portfolio of products, including Smithfield® Bacon, Nathan’s Famous® Beef Franks and Eckrich® Smoked Sausage, can meet your household’s needs for breakfast, lunch, dinner and even snack time.
If your kids already love noodles, it could be time to foray into Vietnamese food! Characterized by fresh herbs, fruit, vegetables, rice noodles and flour, with very little oil and dairy, Vietnamese cuisine is kid-friendly and also great for people with a gluten-intolerance. From crafting the perfect Banh Mi to sipping on flavorful Phở, these recipes are simple to make and will expand your family’s palate in no time.
This Vietnamese sandwich from Rasa Malaysia is one of the most popular, especially because of its crusty baguette and flavorful meat. You can make it using pork or chicken and use traditional pickled carrots and may as condiments, or change to cater to your picky eaters.
Chilly night? Time for some Phở! While this traditional soup can take quite some time to prepare (it's all about the broth!), this recipe from Gimme Some Oven gives some easy shortcuts that gets in on the table in 45 minutes. Kids will love putting in their own veggies and meat, while cutting their noodles with a pair of scissors.
If you're opting for a lighter dinner packed with vegetables, this Vietnamese salad bowl is perfect. A Spicy Perspective has a simple recipe that combines marinated pork, a homemade dressing, noodles and fresh greens. Even better? Pair with some spring rolls to round out the meal.
Even picky eaters won't be able to turn away from this delish recipe from Vicky Pham. Void of the usual lemongrass and fish sauce that is normally prevalent in Vietnamese recipes, these pan-fried pork patties pair great with rice.
Calling all meat lovers! Vietnamese beef stew will quickly become your fall go-to meal thanks to Pups with Chopstick. Similar to regular beef stew, this version kicks it up a notch by using lemongrass, star anise and cinnamon to give it a brand new flavor. Serve with noodles or dip in a baguette––you can't go wrong with either!
These "sizzling cake" Vietnamese crepes are great for family dinners. A savory version, Hungry Huy shares a crispy Bánh xèo (pronounced "ban say-oh") recipe involving pork, shrimp, greens and tons of flavor.
This fancy sounding dish really comes down to Vietnamese noodles with Lemongrass chicken. The fun-to-look-at meal involves simple ingredients that are fresh, healthy and can be customized for your fam. Head to Carlsbad Cravings for this tasty recipe.
The best part of Vietnamese Spring Rolls? You can customize them however you want! This particular recipe from Rasa Malaysia takes pork, shrimp, crab meat, carrots and mung bean noodles all wrapped together then fried. Don't forget the spring roll sauce!
Sauté, grill or bake: there's no wrong way to enjoy this lemongrass chicken from Gimme Some Oven. You'll be whipping up your own fragrant marinade, cooking and serving up the tastiest dinner of the week!
Vanilla sponge cake anyone? This delicious recipe from Run Away Rice is sweet and simple, with a light vanilla flavor. Chances are, you already have everything you need to make Banh Bong Lan!
Dads deserve all the kudos this year. From diaper duty to dish detail, they always deliver! This Father’s Day, give the gift of a subscription service that brings his fave things right to his doorstep. From monthly dopp supplies to high-end tech gadgets, buy him one month or a series. Keep scrolling to see 13 gifts that keep on giving.
Gentleman's Box
Dapper dads will love to get their hands on the luxury four to six items that comes in each Gentleman's Box. Choose from monthly or quarterly options with high-value products and accessories, such as leather dopp kits and cologne.
A quarterly subscription service packed with tech-y and unique products, BREO BOX is perfect for high-end dads. Each box includes five to eight products that include the likes of gadgets, home goods, tech, fitness products and accessories. BREO Box partners with amazing brands for top notch products that help guys discover new and exciting things they never knew they needed.
Belcampo Farms is the ideal choice for health-conscious meat lovers who love to bring the restaurant experience home. This pioneer of hyper-sustainable organic, grass-fed and -finished, Certified Humane meats, broths and jerky offers delicious options like its Organic Boneless Ribeye, Brisket, Organic Beef Picanha and Organic Grass-Fed Ground Beef—all available online with nationwide shipping. Plus, Belcampo just launched its first ever subscription box, making it 10 times easier for families to get a good meal on the table.
The experts at the Heat Hot Sauce Shop are behind the artisan selections for this spicy selection. Each month you can select for the dad in your life to receive one to three unique bottles from mild to extra hot. Some selections have even won awards––so you know these are fiery good!
Details: Prices start at $13.99 per month for one bottle,
What better way to celebrate pops than with a few cold ones? Choose from five unique subscriptions that include U.S. microbrews and rare beer. Each month two to 12 bottles of handcrafted, artisanal beer will arrive selected from breweries all around the world. Dad can customize shipments based on monthly offerings so that each batch is exactly to his liking.
For the outdoorsy, adventure-loving dad, Nomadik brings gear, tools, accessories, snacks and more all from top brands, right to his door, including seven full-sized items (hammock, anyone?). Boxes are themed, and you can skip a month as needed. Fill out a profile and the box's goods are customized to your preferences. Our box included a pocket-sized camp stove, instant dirty chai packets (mmmm good) and a Nomadik Multi-Purpose Gaiter.
Details: You can get a 1-month, 6-month or 12-month subscription of over $70 worth of goodies for the starting at $32.95 per month.
If caffeine is what he craves, then gift a subscription to Craft Coffee. Take a tasting quiz, select the number of bags per month and then whole bean, French press or filter-type. Tasting notes and expert brew tips will help him savor each sip.
If shopping makes his skin crawl, consider Trunk Club. Dad will be assigned his own personal stylist to assess and assist in his manly makeover. Hand-selecting clothing from brands like Theory, Billy Reid and Ben Sherman, the stylist ships boxes for approval based on body type, season and style. He keeps what he likes and returns the rest. Since there are no monthly fees, load up a gift card so he can focus on fashion not finances.
Details: No monthly fee; they pay for the items they keep.
While he wouldn’t be caught dead in the beauty aisle, your man still appreciates trying out the latest potions and lotions. Finally get him to stop stealing your stuff with a subscription to Birchbox Man. The sub service that kickstarted the craze, Birchbox now has a version for the fellas that sends samples of grooming products and gear to stock their dopp kit.
If father is a foodie, please his palate with Mouth’s Pickles Every Month. A leading proponent of small-batch purveryors of “indie foods,” Mouth will ship a variety of pickled treats like The Real Dill's Jalapeno and Honey Dills, Rick's Picks Mean Beans, and Uncommon Pickling Fennel with Orange. If pickles aren’t his thing check out Mouth’s other subs for jerky, cookies or coffee.
Details: $60/month with recurring subscriptions costing less
If papa has a penchant for pig, order up Zingerman’s “bacon maven’s club of choice.” The ingenious idea of an Ann Arbor deli that offers over a dozen monthly subscriptions, Dad will be in hog heaven with monthly shipments of bacon from artisinal purveyors like Nueske's and Benton’s bacon.
Toast him with a glass of the good stuff with Taster’s Club Whiskey subscription. Focusing on fabulous Scotch and Bourbons like Hillrock Solera Aged Bourbon, High West American Prairie Reserve, and GlenDronach 15 Year Old Tawny Port, dad can expect a new 750ml bottle of fantastic whiskey to enjoy each month. Every bottle comes with information about its distilling process and tasting notes that he can savor as he sips. Your dad not into whisky? Choose from other spirits and wine subscription offerings.
Feed his need for adventure Mystery Tackle Box’s subscription service that delivers high-quality lures, bait and tackle each month. The focus is on freshwater bass, but the company plans to expand their offerings soon. Packed with information on how to use the lures to reel in more fish, you can bet he will take this bait.
Details: $19.99 per month for a regular box with pro ($29) and elite ($39) options
Getting kids to eat vegetables is hard enough. Why not make things a little easier on yourself by outsourcing that task to the experts? Explore these vegan, vegetarian and plant-based restaurants with new and inventive ways of serving up one of the most important food groups. These kid-friendly spots will have your crew eating their daily greens in no time.
Head on over to a cozy corner off of California Avenue for nutrient-packed lunch for you and your little ones. There are salads and nourish bowls for you, and a variety of smoothies for your family. If a house-made nut and seed "not-tuna" sandwich sounds too exotic, try the "Nourish Burger" made out of quinoa and black beans instead. Nourish is strictly breakfast and lunch only. Pro Tip: There's a second location at 1030 Hyde street that is open until 7 p.m. Mon.-Thurs.
Wildseed truly has something for everyone at this plant-based restaurant. They have a variety of veggie burgers, vegetarian pizzas and red velvet flaxseed pancakes (brunch only!) for the kiddos, salads, and bowls for you and a full bar for anyone needing a little pick-me-up. Wildseed attempts to keep their ingredients local, and their menu nutritious with their registered dietician on staff. Take solace knowing this restaurant is owned by the same people who own Super Duper, so the burger must measure up. Pro tip: Check out their Brunch menu on Saturday or Sunday.
2000 Union Street San Francisco, CA Online: wildseedsf.com
Greens
Jennifer Snyder
We would be remiss to NOT include Greens restaurant who has been setting the standard for vegetarian food since 1979 in San Francisco. Located in a beautiful setting right on the Bay down in Fort Mason, Greens is sure to keep kids distracted by the boats, the Bay and the foot traffic long enough for their food to arrive. Take your friends who claim to be true meat lovers to this restaurant. The food is so good, they won't know what hit them. Shhhhh there's a secret kids menu that is incredibly accommodating for any picky tiny bellies. If you're still not convinced your kids will find something to eat, try the brunch menu—it's a sure-thing!
Souley Vegan opened in Oakland in 2009 and has since spread to San Francisco and even Los Angeles. This restaurant serves up all the typical soul food fare including Gumbo and Jambalaya but with a plant-based spin. For any little ones who consider this menu too adventurous, no problem Souley's got you covered with a PB&J or a delicious black bean and quinoa burger all of which are sure to get a solid two thumbs up.
Although the title would suggest otherwise, this is a 100% plant-based Italian restaurant serving up all the usual fare but with a vegetarian spin. Your kids will have no trouble finding something to whet their palate, but they may have trouble landing on a decision. Even their kid's pasta has three choices for a sauce: plant-based tomato sauce, butter sauce with nutritional yeast (they'll never know what hit them!), or a creamy cashew-based pesto sauce. Head on over to Berkeley for this delightful refresh of your usual Italian fare.
Chef, father and owner Toriano Gordon opened this restaurant in the Lakeshore district of Oakland after adapting a plant-based diet into his own life. He decided to share his cooking with a larger population outside of his own family and we're all glad he did. Your kids can choose from things like the "Smackaroni", "Deep-fried grilled cheese", or an "Impossible Burger" while you decide between the "Nacho cheesesteak" made from plant-based brisket or the "Impossible Tacos". Just don't tell your kiddos it's all vegan.
500 Lake Park Ave Oakland, CA Online: veganmob.biz
Peninsula/South Bay
Chef Reina
Chef Reina
Chef Reina, aka Nick's Kitchen, has been serving up Filipino plant-based fare in Daly City since 2016. It has all the usual Filipino food you would expect including a Loco Moco, Ube pancakes, and Adobo "Chicken". Chef Reina has set the standard with the Peninsula's first Filipino Vegan restaurant. The switch from Nick's Kitchen to the online storefront of Chef Reina happened due to COVID to ensure the Peninsula would not lose its beloved fare. Pro Tip: Chef Reina is available for pick-up or delivery only.
25 Washington St Daly City, CA Online: chefreina.com
Happy Hooligans
Jennifer Snyder
Happy Hooligans is putting its own spin on fast food by creating a take-out only menu with Vegan Burgers, Vegan Fish N' Chips, and Bacon Ranch Cheese Fries made with soy and house-made cheese sauce. Your kiddos eyes will pop when you tell them (after they've eaten, of course!) that their chicken nuggets are made entirely from plant-based ingredients.
At first glance, this bistro appears to just be your typical restaurant with very typical menu items, but upon further inspection you'll find all items are plant-based. All burgers are "Impossible Meat", burritos can include farro or sunflower seeds, and the pesto pizza is made with pistachios. Be sure to save room for a cherry soda and a gluten-free peanut butter cup for dessert. Pro tip: Entice your other family members to join you with their local brews on tap.
1899 Mendocino Ave Santa Rosa, CA Online: cozyplum.com
It can't be, can it? Is this THE Amy's from all those vegetarian items in the freezer department of my grocery story? Yes it is! Head up to Rohnert Park, conveniently located basically right around the corner from Scandia Family Fun center miniature golf course. Their menu is complete with veggie burgers, fries and even organic milkshakes. Even if you're not in the area, but looking for a fun Sunday drive, Amy's won't disappoint. Get the full scoop here.
58 Golf Course Drive West Rohnert Park, CA Online: amysdrivethru.com
Slice of Life serves up southwestern food with a vegetarian flair. Complete with the ever-popular avocado toast, a Cali burrito made with cashew queso, and a Californian Rueben with Tempeh. If all this sounds tooo healthy for your little spinach haters, fret not as a kids menu and some healthy beverages are cleverly disguised as enticing sounding juices and shakes.
Just in time for hitting that pandemic dinner wall, dineL.A. Restaurant Week is here to the rescue, serving up culinary eats and treats from Mar. 1 through Mar. 12. Not familiar with dineL.A.? It’s a twice-a-year event where participating restaurants offer a special lunch or dinner menu at a special price. So if you’ve always wanted to try a new spot with the kids but were afraid the cost was too prohibitive, now is your chance.
In normal, non-pandemic years, reservations are highly recommended but because this year is anything but normal, they’ve added both takeaway menus and partnered with Grubhub for free delivery. Now the question isn’t “What’s for dinner?” but “Where are we getting dinner from?” Check out our kid-friendly picks below!
DTLA
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Brooklyn Ave. Pizza Co. This Boyle Heights newcomer is "serving up some serious lunch and dinner dineL.A. menus, featuring a three-course menu with a mix of specialty pizzas, wings, and papas" all for under $35. Once in-person dining resumes, we're positive this fast-casual pizza place will become your must-stop when you're traveling between east LA and the westside.
Pikunico Fried Chicken This Japanese sandwich shop is worth the hype and includes must-try like the Golden Chicken Sandwich and includes their flourless brownie cookie. For dinner, order the family basket that will feed 2 adults and 2 kids and includes 4 choconut chip cookies. As one reviewer puts it, "It's worth the trip here just for the exceptional food, but RowDTLA is a great place to social distance and be outside, great place to bring kids as well."
767 S Alameda St. Los Angeles Online: pikunico.com
Maccheroni Republic For carb-loving kids, grab some handmade, organic pasta dishes and send yourselves on a gastronomical trip that will have you (almost) believing you have traveled to the Italian countryside.
Pez Cantina Another dreamy spot whose food will transport you to your favorite coastal- Mexican town, this local favorite is known for its authentic chips and salsa. Don't forget to save room for the churros ice cream sundae.
Same Same Thai For kids that are already fans of Pad Thai, hit up Same Same Thai's dinner menu that includes a choice of Pad Se Ew or Shrimp Katieam. And of course the tapioca pudding with coconut hits the dessert spot.
All Day Baby Rated as a top LA newcomer, this bakery-bar-diner opened three months before COVID broke out, forcing it to reinvent itself in order to survive—and we are so glad they did. While their menu hasn't been released for dineL.A. yet, we are praying that their ADB Biscuit Sandwich will make the cut. And if not, get yourselves over there and order it from their pick-up window—the LA TImes calls it, "a biscuit sandwich that crushes all others." Enough said.
Carousel Restaurant Hollywood This restaurant has been serving authentic middle-eastern food since 1983 and is (thankfully) showing no signs of slowing down, pandemic or not. We love ordering small dishes and plates to share, increasing the chance your kids may try (and like!) something new.
LN2 Pizza Shoppe Need we say more than yummy wood-fired pizza? We didn't think so either.
7212 Melrose Ave. Los Angeles 323-917-5178 Online: ln2restaurant.com
Gracias Madre This West Hollywood staple changed the Mexican food game forever with their plant-based meals that are guaranteed to convert even the most ardent meat-lovers. There's a reason why this spot has a cult following—and we're sure you'll become a stan if you aren't already.
Hugo Restaurant If the pandemic pounds are feeling a little much, then order from Hugo's—a restuarant that emphasizes "health-focused Californian fare." With 7 different bowls available for lunch, there is sure to be something for everyone in the family.
Granville Parents probably already know about this go-to spot for families but during dineL.A. you can get a three-course lunch for $30. In the past, various locations have participated in dineL.A. but this year, you can only get the special menu at their West Hollywood location.
Adrift Burger Bar Burger lovers rejoice! Michelin-starred Chef David Myers' signature burger along with his truffle chips made the lunch-menu cut for this year's dineL.A. Grab a couple of these and head to the beach for a seaside picnic that will feel downright vacation-worthy.
Maple Block Meat Company Dig into juicy ribs and sample fresh-squeezed lemonade at this authentic Culver City BBQ spot. Looking for a bigger BBQ experience? Ask about their family meals and their family dinners to-go boxes too!
After an unprecedented spring and summer our habits have changed exponentially. Whole Foods Market global buyers and experts unveiled their top 10 anticipated food trends for 2021 in the retailer’s sixth annual trends predictions. Hard kombucha, upcycled foods, leveled-up breakfasts and jerky made from produce are among the food influences expected to take off in the next year.
Significantly influenced by the state of the food industry, the 2021 trends report reveals some of the early ways the food industry is adapting and innovating in response to COVID-19 for a post-pandemic food world.
“There have been radical shifts in consumer habits in 2020. For example, shoppers have found new passions for cooking, they’ve purchased more items related to health and wellness, and more are eating breakfast at home every day compared to pre-COVID,” said Sonya Gafsi Oblisk, Chief Marketing Officer at Whole Foods Market. “Food trends are a sign of the times, and our 2021 trends are no exception.”
While Whole Foods Market’s predictions for 2020, including regenerative agriculture, new varieties of flour and meat-plant blends, continue to evolve, the 2021 trends represent what’s new and next for the coming year and what consumers should expect to see on the food scene.
Whole Foods Market’s top 10 food trend predictions for 2021:
Well-Being Is Served
The lines are blurring between the supplement and grocery aisles, and that trend will accelerate in 2021. That means superfoods, probiotics, broths and sauerkrauts. Suppliers are incorporating functional ingredients like vitamin C, mushrooms and adaptogens to foster a calm headspace and support the immune system. For obvious reasons, people want this pronto.
Epic Breakfast Every Day
With more people working from home, the most important meal is getting the attention it deserves, not just on weekends, but every day. There’s a whole new lineup of innovative products tailored to people paying more attention to what they eat in the morning. Think pancakes on weekdays, sous vide egg bites and even “eggs” made from mung beans.
Basics on Fire
With more time in the kitchen, home chefs are looking for hot, new takes on pantry staples. Pasta, sauces, spices — the basics will never be boring again. Get ready for reimagined classics like hearts of palm pasta, applewood-smoked salt and “meaty” vegan soup.
Coffee Beyond the Mug
The love affair between humans and coffee burns way beyond a brewed pot of joe. That’s right, java is giving a jolt to all kinds of food. You can now get your coffee fix in the form of coffee-flavored bars and granolas, smoothie boosters and booze, even coffee yogurt for those looking to crank up that breakfast parfait.
Baby Food, All Grown Up
Thanks to some inspired culinary innovation, parents have never had a wider or richer range of ingredients to choose from. We’re talking portable, on-the-go squeeze pouches full of rhubarb, rosemary, purple carrots and omega-3-rich flaxseeds. Little eaters, big flavors.
Upcycled Foods
Peels and stems have come a long way from the compost bin. We’re seeing a huge rise in packaged products that use neglected and underused parts of an ingredient as a path to reducing food waste. Upcycled foods, made from ingredients that would have otherwise been food waste, help to maximize the energy used to produce, transport and prepare that ingredient. Dig in, do good.
Oil Change
Slide over, olive oil. There’s a different crop of oils coming for that place in the skillet or salad dressing. At-home chefs are branching out with oils that each add their own unique flavor and properties. Walnut and pumpkin seed oils lend a delicious nutty flavor, while sunflower seed oil is hitting the shelves in a bunch of new products and is versatile enough to use at high temps or in salad dressing.
Boozed-Up Booch
We tipped you off about hard seltzer bursting on the scene in 2018, and now alcoholic kombucha is making a strong flex on the beverage aisle. Hard kombucha checks all the boxes: It’s gluten-free, it’s super bubbly and can be filled with live probiotic cultures. Cheers to that!
The Mighty Chickpea
You can chickpea anything. Yep, the time has come to think beyond hummus and falafel, and even chickpea pasta. Rich in fiber and plant-based protein, chickpeas are the new cauliflower — popping up in products like chickpea tofu, chickpea flour and even chickpea cereal. That’s garbanzo-bonkers.
Fruit and Veggie Jerky
Jerky isn’t just for meat lovers anymore. Now all kinds of produce from mushrooms to jackfruit are being served jerky-style, providing a new, shelf-stable way to enjoy fruits and veggies. The produce is dried at the peak freshness to preserve nutrients and yumminess. If that’s not enough, suppliers are literally spicing things up with finishes of chili, salt, ginger and cacao drizzle.
Picky kids, rejoice! We’re eating our way through the USA with this monster list of the best pizzerias in every state. Whether you’re a Chicago deep dish fan or prefer the thin crust of a Neapolitan-style pizza, there’s something for everyone at these family-friendly, cult-favorite spots. Keep reading to find out where to get your next slice.
1. Alabama: Slice Pizza & Brew This spot has everything you need in a pizza place: a family-friendly atmosphere, beer on tap for the parents and inventive flavor combos. Try the Soul Pie, topped with black-eyed peas, sausage, and pepper jack.
2. Alaska: Moose’s Tooth Pub & Pizzeria Started by a trio of rock climbers, Moose’s Tooth has become a cult favorite in Anchorage. While the stone-baked crust is delish, you’ll want to leave room for their wow-worthy desserts too.
3. Arizona: Pizzeria Bianco Pizzeria Bianco isn't just a cozy neighborhood spot, though it certainly feels like one—it's a favorite of critics across the country, and chef Chris Bianco has a James Beard award under his belt. Plus, it gets parent bonus points for being just down the street from the Children's Museum of Phoenix.
4. Arkansas: ZAZA Fine Salad and Wood Oven Pizza Co. You’ll find amazing thin-crust pizza at this hip Little Rock spot. Top your meal off with a scoop of their creamy homemade gelato—delish!
5. California: Pizzeria Mozza At Pizzeria Mozza, it's all about that crust: co-owner and chef Nancy Silverton has perfected her recipe for a chewy yet crisp crust that becomes beautifully charred in spots. On the menu, you'll find mouthwatering pies with toppings like squash blossoms, burrata, fennel sausage and Meyer lemon.
6. Colorado: Marco's Coal Fired If you’re a pizza purist, you’ll find super authentic Italian pies at this gem of a spot in Denver. Try the Pistachio, topped with sweet Italian sausage, olive oil and pistachio pesto.
7. Connecticut: Frank Pepe Pizzeria Napoletana For a classic Italian pie, you’ve got to try Pepe’s. This spot is a fixture on many “best pizza in America” lists, and when you try the white clam pizza, you’ll see why.
8. Delaware: Pizza by Elizabeths The concept of this Delaware pizzeria is genius—every pie is named after a famous Elizabeth. We recommend the Boop, a classic combo of mozzarella, basil, balsamic and tomatoes.
9. Florida: Satchel’s Pizza With live music, kids’ play areas and craft beer on tap, this place is already an instant fave. Add in the amazing pizza, and we’re set for life.
10. Georgia: Antico Pizza Napoletana Atlantans rave about this unbelievable thin-crust pie that’s lovingly baked in an imported Sicilian brick oven. Communal tables and an open atmosphere make it a fun pick for the littles.
11. Hawaii: Amina Pizzeria This hole-in-the-wall pizzeria is a must-visit for Italian comfort food. Their pizzas and calzones are rave-worthy, and kiddos will love customizing their own personal pies.
12. Idaho: Flying Pie Pizzaria The pies really do fly high at this awesome family-friendly pizza place. Stop by on Tuesday nights to take advantage of their all-you-can-eat buffet—kids under five eat for free.
6508 W. Fairview Ave. Boise, ID Online: flyingpie.com
13. Illinois: Lou Malnati’s Pizzeria For deep-dish pizza, you absolutely can’t go wrong with Lou Malnati’s. With a buttery crust, piles of Wisconsin mozzarella and a tasty sausage blend, it’s a Chicago area must.
14. Indiana: Bazbeaux Pizza Located on vibrant Massachusetts Avenue, Bazbeaux is a kid-friendly haven for pizza lovers. With gluten-free options and inventive topping combos, your whole crew will leave feeling satisfied.
333 Massachusetts Ave. Indianapolis, IN Online: bazbeaux.com
15. Iowa: Zipp’s Pizzaria Worth the drive, Zipp’s is a total hidden gem. Try the taco pizza, topped with cheese, salsa, lettuce, tomato, crumbly chips and beef.
16. Kansas: Limestone Limestone’s pizzas are always a hit, perhaps thanks to the local ingredients that make up each “neoprarie” pie. From the Margherita purist to the adventurous eater, they’ve got something for everyone.
17. Kentucky: Boombozz Craft Pizza & Taphouse Sip on a beer, watch the game and eat some seriously amazing pizza at Boombozz. Check out the hearty Pollotaté, topped with chicken, potatoes, and red onions.
1448 Bardstown Rd. Louisville, KY Online: boombozz.com
18. Louisiana: Pizza Delicious New York-style pizza in the heart of New Orleans? Sign us up! They keep it simple with just a few types of pizza (picky kids, rejoice), and the crispy thin crust will keep you coming back for more.
19. Maine: Slab Here, it’s not a slice of pizza, it’s a slab. Fluffy focaccia forms the base to be customized with your favorite toppings, from pepperoni to artichokes.
20. Maryland: Iggies Pizza Feast on delicious thin-crust pizza at this fantastic Baltimore spot. Try the Alice, topped with pesto, spinach, mozzarella and goat cheese.
21. Massachusetts: Regina Pizzeria TripAdvisor declared this Boston classic the best pizzeria in America, and we can't disagree there! The North End location has been serving up delicious brick-oven pizzas since 1926.
22. Michigan: Green Lantern Pizzeria & Lounge Your crew will love the old-school, relaxed ambiance of this Detroit-area pizzeria. Pair your pizza with an appetizer of candied bacon and you’re sure to have one happy family.
23. Minnesota: Pizzeria Pezzo Deep-dish and coal-fired pizza are both on the menu at this gem of a spot in White Bear Lake. Round your meal out with a scoop of gelato or a freshly made cannoli.
24. Mississippi: Pizza Shack You’re sure to get a one-of-a-kind slice at Pizza Shack. With options like Thai Chicken, Great American Burger and Cajun Joe, there’s something delicious for every taste.
25. Missouri: Pastaria You’ve got to try the Margherita pizza at Pastaria, but you might be tempted by their yummy pasta dishes too. Their kids’ menu is also awesome, so everyone is sure to be satisfied.
26. Montana: Bridger Brewing Sip on a beer while you enjoy a slice of bison pepperoni pizza at this well-loved spot. The little ones can indulge in a root beer float too.
27. Nebraska: Yia Yia’s Pizza and Beer You’ll find unique toppings and a perfectly springy crust at Yia Yia’s. Whether you’re a stickler for classic sausage pizza or you like trying new creations like hamburger pizza, you’ll feel right at home here.
28. Nevada: Pizza Rock Pizza Rock offers a huge selection of pie styles, from Sicilian to New York to Chicago thin crust—we’re pretty sure we could eat here every day and never get bored.
29. New Hampshire: Tilton House of Pizza Grab a perfect pie from this fab spot. The crust is the perfect mix of light, crispy and chewy—simple and delicious.
30. New Jersey: Santillo’s Brick Oven Pizza Get some amazing Sicilian pizza from this local favorite. There are tons of pizza style options, from a 1940 version with just tomato sauce to a 1960 style with less cheese and more sauce.
31. New Mexico: Giovanni’s Pizzeria Head to Giovanni’s to get your New York-style pizza fix. Try the New Mexican, topped with chicken, ricotta, and of course, green chiles.
32. New York: Roberta's Ask 10 New Yorkers for the best pizza place in the city, and they’ll give you 10 different answers. Our pick goes to Roberta's—it's totally worth the hype (and the wait!). Whether you go with the Hawaiian Punch or the Bee Sting, you'll definitely leave happy.
33. North Carolina: Luisa’s Brick Oven Pizzeria This authentic Italian spot is all about the super thin crust pizzas. The Luisa is a crowd favorite, topped with sliced tomatoes, pesto, ricotta cheese and garlic.
34. North Dakota: Rhombus Guys The unique topping combos at Rhombus Guys will be an instant hit with your fam, from pulled pork to pineapple to prosciutto. As an added bonus, little ones will have a blast coloring on the tables as you wait for your meal.
35. Ohio: Angelo’s Pizza For a traditional thick-crust pan pizza, you can’t beat Angelo’s. The buttery crust, fresh toppings, and tangy sauce make it an instant family fave.
36. Oklahoma: The Hideaway Originally opened in 1957, The Hideaway is a true Oklahoma establishment. The Paradise Pie is delicious, made with alfredo sauce, chicken, bacon, and spinach.
37. Oregon: Apizza Scholls Often hailed as the best pizzeria in the Pacific Northwest, Apizza Scholls keeps their pies simple and delicious, letting the ingredients speak for themselves. There’s an arcade room—perfect to keep kids occupied while waiting.
38. Pennsylvania: Nomad Pizza Nosh on delish Italian-style pizza from this well-loved spot in Philly. The spacious eating area upstairs makes it the perfect place for families.
39. Rhode Island: Caserta Pizzeria You’ll find thick but fluffy slices at this old-school Italian pizzeria. They’re famous for the Wimpy Skippy, a spinach pie stuffed with cheese, pepperoni and black olives.
40. South Carolina: EVO Pizza EVO started out as a pizza stand at the Charleston Farmers Market, and now they’re famous for their drool-worthy wood-fired pies. Meat lovers will appreciate the Pork Trifecta, topped with sausage, pepperoni and bacon.
1075 E. Montague North Charleston, SC Online: evopizza.com
41. South Dakota: Lintz Bros Pizza Pizza this good is totally worth the drive. Try out the Big Fat Greek Pizza or the Pie-Mac—you’ll be glad you did.
42. Tennessee: DeSano Pizza Bakery DeSano is all about the authentic Neapolitan pizza, cooked to order with fresh toppings. Kids are given pizza dough to play with while they wait—a great way to keep tiny hands busy.
43. Texas: Fireside Pies Get cozy with pizza made in a wood-fired oven with toppings like truffle oil and meatballs. Try their signature cheese salad to take your meal to the next level.
44. Utah: The Pie Pizzeria The Pie Pizzeria is best known for its fluffy crust, but they’ve got three other crust options to choose from, not to mention vegan and gluten-free options. It’s safe to say that even the pickiest kids will be satisfied here.
1320 E. 200 S. Salt Lake City, UT Online: thepie.com
45. Vermont: American Flatbread Check out the neat wood-fired oven as you wait for your meal at this cozy restaurant. Offering microbrews and delicious thin-crust pizzas, this is sure to be a hit with your crew.
46. Virginia: Salvatore’s Pizzeria Grab a classic Italian pie from this kid-approved spot. Start out with garlic knots, then try one of their delicious specialty pizzas.
47. Washington: Tutta Bella Neapolitan Pizzeria If you're hankering for authentic Neapolitan pizza, you can't go wrong with a visit to Tutta Bella. Your whole family will adore their inventive flavor combinations, and kids will love watching the cooking process in the open kitchen.
48. Washington, D.C.: &pizza This hip spot has been taking the District by storm, and for good reason. Pick one of their inventive combos or customize a personal-sized pie just for you (perfect for picky kids!).
1005 E St. NW Washington, D.C. Online: andpizza.com
49. West Virginia: Pies & Pints Hand-tossed doughs are the canvas for all sorts of interesting flavor combinations, like grape and gorgonzola and sriracha shrimp. There’s a playground connected to the restaurant, making it the perfect spot for the whole fam.
50. Wisconsin: Ian’s Pizza by the Slice Mac ‘n' cheese pizza, anyone? Kids will go wild for the off-the-wall combos offered at Ian’s.
319 N. Frances St. Madison, WI Online: ianspizza.com
51. Wyoming: Pizzeria Caldera You’ll find thin-crust pizza made in a stone-hearth oven at this Jackson hot spot. Locals rave about the authentic Italian crust and the comfortable family atmosphere.