We’re partial to the fajitas and the baked chicken spaghetti recipes

Busy weeknights don’t have to equal fast food, especially when you own a pressure cooker. From healthy soups to savory tenderloin and spicy fajitas, these recipes and meal prep ideas are all about Instant Pot freezer meals that will take your daily dinners from drab to fab. Get ready to add a ton to your weekly recipe rotation.

Wild Rice Soup

wild rice soup is a good instant pot freezer meal
Pinch of Yum

Pinch of Yum's wild rice soup is just what the cold weather ordered. It is easy to freeze and even easier to make (try a vegetarian version or add chicken). It's comfort food that packs in veggies, spices and a healthy dose of flavor.

Sweet & Sour Meatballs

The Salty Pot

Kid-friendly and packed with pineapple, The Salty Pot's Instant Pot sweet & sour meatballs get dinner on the table in a flash. It's simple to stow all the prepped ingredients into a bag and pull out just in time to add to your pressure cooker.

Shredded Beef Fajitas

Happy Money Saver

Happy Money Saver's recipe for shredded beef fajitas will quickly become a family fave. The meaty mixture cooks for 60 minutes in your Instant Pot and needs only a side of tortillas and lime before enjoying. 

Unstuffed Peppers

Adventures of a Nurse

Hearty and savory, these Instant Pot Unstuffed Peppers from Adventures of a Nurse are a quick one-pot meal. Rice, ground beef and peppers cook straight from the freezer for just four minutes, and dinner is done!

Apple Honey Pork Tenderloin

Meal Plan Addict

This dump-and-go freezer meal from Meal Plan Addict is great for any time of the year, but especially in cold weather months. Everyone will enjoy this savory dish; you can cook from frozen or pull out the ingredients the night before to thaw in the fridge.

Chili

Recipes From a Pantry

A fave for chilly nights or football games, this Instant Pot chili from Recipes from a Pantry is quick and to the point. Prepped meat and veggies can be thawed overnight and cooked up in just 15 minutes in your IP for a healthy and hearty weeknight meal. 

Vegetable Soup

Thriving Home

Whether you're a diehard vegetarian or just prepping for a Meatless Monday, this Vegetable Soup recipe from Thriving Home is packed with healthy ingredients no one can resist. Easy to prep, meal planning is a cinch with this tasty dinner. Get the full recipe from Thriving Home.

Cheesy Taco Pasta

Bake Me Some Sugar

Great for picky eaters and busy nights, this cheesy taco pasta dish from Bake Me Some Sugar is just what your weeknight ordered. Savory meat, adorable mini shells, cheese and lots of flavorful seasonings make this one-pot dish come together quickly. Just add a salad and dinner is done. 

Thai Chicken Thighs

Pressure Cooking Today

Are you looking for a flavor-packed dinner? Pressure Cooking Today's recipe for Thai chicken thighs is where it's at! Boneless chicken thighs and peanut sauce are just a few flavorful ingredients that can be frozen together then dumped into your pressure cooker. All you need to do is add a few fresh ingredients like green onions and peanuts.

Pasta E Fagioli Soup

Sparkles to Sprinkles

This savory pasta e Fagioli soup from Sparkles to Sprinkles is great for chilly nights. To prep, add all your ingredients except the pasta. When it's time to make dinner, just add in the pasta before cooking. 

Chicken Caesar Wraps

Foody Schmoody

This chicken Caesar wraps recipe from Foody Schmoody is perfect for a lighter meal. Frozen chicken is quickly cooked and shredded, then combined with yummy Caesar dressing before adding to a tortilla.

Taco Rice Casserole

A Taste of Madness

This tasty taco rice casserole from A Taste of Madness is such a versatile recipe. You can eat it for lunch or dinner!

Baked Chicken Spaghetti

Scrummy Lane

This baked chicken spaghetti is a delicious meal and the perfect comfort food. Get it from Scrummy Lane.

—with additional reporting by Taylor Clifton

 

When I was a little girl, if I didn’t like the food that was presented to me, my mother would make me sit at the table for hours on end. Sometimes my older sister would sneak into the kitchen and take bites of my dinner just so I wouldn’t have to sit all night and we could play.

This technique didn’t work to broaden my picky palate. It merely made me angry and resentful. If I didn’t finish my plate within whatever time frame my mom deemed appropriate (which ranged from 30 minutes to three hours), she took the plate away and sent me to bed hungry and mad. I swore to myself that if I ever had kids, I would never send them to bed hungry.

Then a few nights ago, I did that exact thing. I sent my kids to bed without supper. The decision was not an easy one, and many times during the evening, I questioned it. I even interrupted my spouse with a phone call while she was at an evening work event. Let me tell you exactly how things went down.

For the kids’ Friday night dinner, I prepared red beans and rice. I had never made this for them before, but many people have asked me for the recipe whenever I’ve brought it to share. Thinking I was clever and that it would be fun for the kids (my mistake), I decided to place tortilla chips throughout the beans and rice so that they looked like mountains sticking out. The kids were supposed to use the chips as “edible spoons.”

When I placed their bowls on the table, my 5-year-old son immediately and dramatically threw his head back, howling “Ooooooo noooooooo, this is soooo grosss!” distorting his face in all sorts of ways. His 4-year-old sister turned up her nose, made gagging noises, and reluctantly, with much prodding, tried three small bites before refusing the rest.

The rage rose from the tips of my toes to my chest and then, right before I verbally exploded… a moment of calm and peace washed over me. To be honest, I think I was “comfortably numb” after having expended so much energy during the week coming up with creative and tasty meals that were met with endless moans and complaints.

Related: How to Get a Picky Eater to Eat, According to a Food Blogger

Walking away from the table, I went out back for a few moments to collect myself. I prefer to be proactive rather than reactive in these types of situations because, as a parent, if you draw a line in the sand, you’d better be ready to enforce it.

I thoughtfully came to the decision to send the children to bed without dinner for the following reasons:

  • The kids never miss meals/snacks and had eaten well at breakfast and lunch that day.

  • Both are physically healthy and do not have any health issues that would be negatively impacted by them missing a meal.

  • I want my children to appreciate the food they eat, where it comes from (respect for land and animals), respect for time put into preparing food, and the money it costs to buy. Teaching them these concepts doesn’t happen by saying, “Kids are starving all around the world and would love to eat what’s on your plate! Food costs money, and I’m sick of wasting it!”

    Science has proven this approach doesn’t work because a child doesn’t have the cognitive capacity yet to comprehend that abstract concept. What a child can appreciate at the age of four or five is the feeling of hunger. Throughout the evening, I mentioned that many children around their neighborhood and the world experience feeling hungry every night. My children are old enough to appreciate and understand that. I also knew this would be a “one-off” event.

  • My children and I needed a “factory reset.” We had fallen into a negative pattern of behavior. I could feel my body tense up with anxiety as dinner time approached and my children asked, “What’s for dinner?” because I knew they would inevitably complain—and I would seethe. We all needed a “night off” from the norm. Sending them to bed without supper was definitely that for everyone. I felt like crap most of the night, even though I was comfortable with my decision.

After I came to my conclusion, I walked back into the kitchen, took their bowls away, and calmly told them they would not be getting dinner. They, of course, said “fine” and that they weren’t hungry anyway. I explained to them that refusing dinner is not only a waste of food but that it hurts their bodies when they don’t eat and my feelings when they say the food I present to them is “gross.”

The last few hours of the day I spent extra time with them as I knew they would not be at their “best.” When appropriate, I helped them identify their hunger and how it negatively impacted their moods (more short-tempered, grouchy). I also reiterated (in a kind manner, not a derogatory or demeaning way) how moving forward, I hoped they would have a more open mind to the food I presented at mealtime.

Do you know what happened the next day? They woke in fine and happy moods. They heartily ate their breakfast without complaint, were cheerful and chipper for lunch, and at dinner time, when I gave them steamed broccoli and carrots with homemade pork schnitzel (they have never had the pork prepared that way), they sat down and said, “thank you” and ate each and every bite.

*****Cue the exploding confetti and release the balloons! Parent win!*****

Holy moly, it worked! I have no clue how long it will last (we’re coming up to week two), and they still sometimes make a small fuss or face but quickly get themselves in check.

I can’t promise that if you do this with your children, the next day they will show more respect for your time and effort. What I can tell you is that sometimes parents have to do things that feel counterintuitive at the time, yet they’re the right thing to do.

In this day and age, many parents are afraid to set a boundary/discipline their child(ren) for fear of being accused of abuse/neglect. I completely respect that and understand where it comes from. Once upon a time, children were viewed as property without feelings/needs/etc and were treated very poorly. Even with the knowledge that we have today, children are still being abused and seen as “less than,” but we now have laws in place to try and protect them.

It took me four days to convince myself to write this article. Why? Because I am human and fear judgment and ridicule. Someone out there may not approve of my decision to send a child to bed without dinner and might see it as a form of abuse.

Nevertheless, I chose to push my fears aside and write the damn article anyway because I know there are thousands of parents out there struggling to get their children to eat a little bit healthier. It’s my hope that this story gives you the courage to set firmer limits around food.

Obviously, common sense needs to factor into a decision like this. If you plan to do the same, make sure you are calm, collected, and ready to cope with any backlash that comes your way in a loving manner. We all know what it’s like to feel hungry and irritable.

Sending the kids to bed without dinner will not become a family tradition. It is my hope that this “one-off” incident is enough to help them recognize the importance of eating and to develop empathy for others who aren’t as fortunate as they are.

I am a 42-year-old biological mother of two young children in a same-sex relationship, a clinical psychologist with a specialty in neuropsychological assessment, a music therapist, a trainer of therapy dogs and ex-communicated Mormon from Indiana with a wicked sense of humor. 

It’s never too early to have extra hands in the kitchen. From unloading the dishwasher to planning a family meal, getting kids involved in the kitchen is possible at nearly any age, as long as you use common sense, teach your children basic kitchen safety, and help them help themselves. Plus, it gives them a sense of independence and confidence along with a connection to their food that can help build lifelong healthy habits. Keep reading for all the kitchen tasks kids should master before they’re 10.

Kitchen Skills for Kids Ages 2 & Up

cutting fruit is a way to get kids involved in the kitchen
Kelly Sikkema via Unsplash

Clear their own plates. A two-year-old can easily grab their plate and bring it to the kitchen.

Unpack the groceries. When you set your grocery bags on the floor, expect eager toddlers to want to join in the fun. Especially if you have a shelf designated just for them.

Wash fruits and veggies. Step right up to the sink, toddlers and preschoolers; your fresh fruits and veggies need a quick bath before you dig in!

Mix the cookie/cake/bread batter. This is an easy way of getting kids involved in the kitchen, and it's also great sensory work! You can even give your toddler their own "bowl" and ingredients to mix.

Practice knife skills with a butter knife. Don't worry about chopping onions and peppers; let your little one practice early knife skills with a butter knife. They can slice things like butter, bananas and avocado. 

Kitchen Skills for Kids Ages 4 & Up

moms getting kids involved in the kitchen
iStock

Make a healthy snack. Simplify your after-school snack routine with a little help from your crew. Preschoolers and kindergartners can prep easy foods like toast, hard-boiled eggs, or fruits and veggies while they debrief about their day.

Tear veggies and herbs. Have the kids help you prep the basil for pasta, or shred lettuce for the salad!

Read a recipe. Put the “if you can read, you can cook” adage to the test with your beginning reader. Once your sidekick has the basics, let him read a favorite recipe while you two whip up a meal together.

Use measuring cups and spoons. Insert a covert lesson on fractions while cooking with your grade-schooler. Before you know it, she’ll be leading the math pack at school.

Load or unload the dishwasher. This easy task is one even four-year-olds can do, and not just because it’s right at their (ground) level. Pulling out silverware or dropping it in baskets will be their new helping-hand fave!

Help set the table. Placing napkins, flatware and cups on the table is a doable kitchen task for kids this age. You may need to get the dishes down for them, of course. 

 

Kitchen Skills for Kids Ages 6 & Up

getting kids involved in the kitchen
iStock

Grating cheese. Hand over the block and let them give it a go.

Peeling vegetables. Now hand them a peeler and let them have fun peeling potatoes, carrots, apples, and more. 

Prep skewers. From veggies to meat or even fruit, this is a fun task for your budding chef.

Use a stand mixer. Your grade-schooler can pour, sift and mix up his favorite batch of cookies using a stand mixer, without too much supervision, around this age. Waistlines, beware!

Kitchen Skills for Kids Ages 8 & Up

father daughter activities
iStock

Use a proper knife. The best thing since sliced bread is letting your kid do the slicing. Around second or third grade, move on from dull butter knives and teach your kids how to carefully cut up fruits, veggies, and more. 

Boil water. Teach your second or third grader this gateway kitchen skill and before you know it, she'll be cooking up pasta, hard-boiling an egg and steaming broccoli—scratch that—green beans while you prepare the main course!

Pack their own lunches. Grade-schoolers who've practiced slicing and dicing can make their own sandwiches, cut their own fruit and pack their own yogurts and snacks.

Plan a meal. Once they're ten, they can plan the family dinner and write out the grocery list too! Driving to the store…well, that’s up to you.

RELATED STORIES:
Easy Chores Your Kids Can Totally Master (Yes, Even the 2-Year-Old!)
How to Help Your Kids Make Good Decisions (Even When You’re Not Around)
5 Valuable Life Skills Kids Learn from Working Parents

 

SaveSave

SaveSave

When you’re looking for easy dinner recipes, you want them to be tasty, budget-friendly and a hit with the kids. Luckily, we’ve rounded up some meals that check all three boxes. Keep reading to see 12 amazing cheap dinner recipes that are big on flavor, but easy on your wallet.

Cacio e Pepe Pasta

View from Great Island

This super simple but classic pasta recipe requires about three ingredients and comes together in just a few minutes, making it perfect for busy weeknights. Get the recipe from The View from Great Island

Honey Garlic Chicken Stir-Fry

GI 365

If you've already got soy sauce, honey and rice in your pantry, the only supplies you'll need to buy are the chicken thighs and the broccoli. This is an editor favorite, and it comes together in 30 minutes or less. Get the recipe here. 

Spinach & Bacon Stuffed Shells

On Sugar Mountain

Stuffed shells are always a simple and versatile kid-pleaser. Now try upping the wow factor with the addition of spinach and crumbled bacon. On Sugar Mountain created this recipe that will definitely take your shells up a notch.

Slow Cooker Chicken & Gravy

The Magical Slow Cooker: Recipes for Busy Moms

Gravy. Need we say more? Let your slow cooker do the work for you on this weeknight (or any night!) chicken and gravy recipe courtesy of Sarah Olson’s cookbook, The Magical Slow Cooker: Recipes for Busy Moms. Serve it over mashed potatoes or as an open-faced sandwich for the ultimate comfort meal.

Crock Pot Pizza

Sheri Silver via Unsplash

Kids love pizza. You love your Crock Pot. Mix them together and you’ve got … Crock Pot Pizza. This fun recipe takes the favorite flavors of pizza and puts them over pasta, all with the convenience of tossing everything into a Crock Pot. The next time you want to change up the recipe routine, give this one a try! Click here to get the recipe.

Slow Cooker Lentil Sausage Soup

Homemade Food Junkie

You’ll love all the color in this flavorful lentil and sausage soup, packed with fiber and veggies. Diane and Dave of Homemade Food Junkie created this easy recipe that’s also dairy- and gluten-free. 

Mustard & Maple Syrup Glazed Chicken

Tzejen via Flickr

If you’ve got maple syrup and mustard in your kitchen, you’re already halfway to making this sweet and tangy chicken recipe. Ridiculously quick, inexpensive and a definite crowd-pleaser, this is one dinner recipe that you’ll return to over and over. Grab the recipe right here.

Sweet Pepper Linguine

Pasta is a great low-cost dinner option, and we love this simple version with just five ingredients. Sweet red pepper gives Vitamin C, as well as a nice pop of color on the plate. Click here to get the recipe.

Bacon, Corn & Potato Chowder

Make it a soup night with this creamy, smoky chowder from The Soupmaker’s Kitchen. Add a loaf of warm, crusty bread and a fresh salad, and you’ve got a cheap, easy meal for any night of the week. 

Turkey Bolognese

Sundays with Jennie

Make a big batch of this easy turkey Bolognese, and you’ll have leftovers that you can stretch throughout the week. Courtesy of Sundays with Jennie, this is the perfect winter weather meal to have up your sleeve.

Crock Pot Tuscan Chicken & Beans

A Crock Pot is a must-have item for those chilly winter nights. Use yours to make this delicious and inexpensive five-ingredient recipe that couldn’t be easier. Toss the ingredients in your slow cooker in the morning, and dinner is ready to go. Add some brown rice, and you’ve got a complete meal to keep everyone warm and satisfied. Click here for the recipe.

Tortellini, Spinach & Black Bean Soup

Jen at How To: Simplify

Warm up with this hearty soup chock full of beans, pasta and a good dose of greens. Jen of How To: Simplify has the recipe that whips up in a snap and makes dinner easy. Want to make it vegetarian? Sub in veggie broth and use cheese-stuffed tortellini instead of sausage. 

 

RELATED STORIES: 
A Week’s Worth of Crock Pot Recipes You Haven’t Tried Yet
10 Delish Recipes to Make in Your Instant Pot
30-Minute Dinners That Are Insanely Easy
10 Super Simple Sheet Pan Dinners

When it comes to St. Patrick’s Day foods, ravioli probably isn’t the first one that comes to mind. But at Costco, you can get this Italian fave-turned Irish treat in fabulously festive shamrock shapes!

This isn’t the first time the warehouse club has brought their loyal members holiday happiness in the form of pasta perfection. Costco celebrated Valentine’s Day with red heart-shaped ravioli and Halloween with bat-shaped pasta, too. Now Nuovo Pasta, the makers of creative carbs, is bringing us a five-cheese green shamrock St. Patrick’s Day treat.

So what can you expect from Nuovo’s shamrock-shaped ravioli? The pasta product includes imported Irish aged cheddar, shredded mozzarella, creamy white cheddar, velvet ricotta and parmesan cheese. Turn the pasta’s package over and you’ll find a special surprise—a recipe for an Irish vodka sauce.

In addition to the savory sauce recipe, we happen to love the fun green and white ravioli that we hope to all leprechauns will finally get our kids to eat an entire meal.

https://www.instagram.com/p/Camw5zuKxvE/

The St. Patrick’s day-themed pasta is available at Costco warehouses across the country in a two-pack of 16 oz. each for $9.99.

—Erica Loop & Karly Wood

All photos: Courtesy of Nuovo Pasta

 

RELATED STORIES

12 “Secret” Costco Membership Perks & Hacks You Need to Know About

Here’s the Real Reason Costco Checks Your Receipts Before You Leave

Costco Membership Now Comes with a New Feature You’re Going to Love

After a long winter day who has the energy to make dinner? Not us! Take a night off and check out these restaurants and catering services in the DMV that offer budget-friendly portions large enough to feed your entire family. Keep scrolling for the best places to pick up curbside family meals for hungry kiddos and tired parents.

DC

Chicken Whiskey

Chicken + Whiskey
Slip through a the freezer door at this establishment and you're transported to an adults-only speakeasy in the heart of DC. You don't have to wait for date night to sip their tasty libations, though. Cocktails are elegantly bottled for pick up.  For your mains, order the Combo Familiar ($45.99) for family-sized portions.  You can two South American rotisserie chickens along with four large sides (like black beans and sweet plantains). This steal-of-a-meal is sure to be a fam favorite.

1738 14th St.
Logan Circle
202-667-2456
Online: chickenandwhiskey.com

Estadio DC
Estadio DC is known for small plate Spanish cuisine in the heart of Logan Circle. But when you want to feed the family, small plates aren't going to cut it. Paella, one of Estadio's specialties, is a rich, comfort food meant to be shared. You can order this dish to go in oversized portions meant to serve 3-4 ($50-65). Choices include seafood, chicken chorizo and vegetarian paella. Be sure to add the cinnamon dusted churros (served with chocolate ganache) to your order for a sweet treat after dinner.

1520 14th St. NW
Logan Circle
202-319-1404
Online: estadio-dc.com

Occasions Caterers 
You don't have to be throwing a party to call up this local caterer. Occasions creates weekly meals for families so you can have a festive dine-in experience without the pretense. The company's Marketplace offers easy to heat-and-serve meals that serve 2-4, like aromatic short ribs ($30) or cauliflower mac-and-cheese ($20). Sweet treats include pecan bars, mini cupcakes and double fudge brownies.

655 Taylor St. NE
University Heights/Brookland
202-546-7400
Online: occasions-caterers

La Collina
La Collina's Pasta Club is so popular, you'll now have to add yourself to a waitlist for a chance to boil their handmade pasta at home. A worth-the-wait subscription, members get 1 lb. of freshly made, rustic pasta and house-made sauce to feed a family of four. Herb garnishes and cheeses are also included in this bi-monthly kit ($85). For an additional $20, La Collina will deliver within the beltway. Prep for this take-home kit couldn't be simpler; just boil and serve.

747 C St. SE
Capitol Hill
Online: table22.com/la-collina

Oohh's & Aahh's
This legendary soul food restaurant is offering hearty comfort food that can fill a whole family's belly for $49.95.  Catfish, shrimp, chicken wings and more are all on the menu (and the portions are generous). Don't forget family-favorite sides, like mashed potatoes with gravy and mac & cheese. Add 2 cocktails or 4 beers for an extra $10! This meal is sure to melt away the back-to-school blues.

5933 Georgia Ave
Washington, DC 20011
202-882-2902

1005 U Street NW
Washington, DC
202-667-7142
Online: oohhsnaahhs.com

Federalist Pig
For an easy family meal, order meats by the 1/2 pound at this BBQ joint. Hungry families should consider the Feed the Fam platter which includes your choice of four means and four large sides. Choose from brisket, chopped pork,  a half chicken, sausage links and more PLUS four large sides. Each family pack also comes with Texas toast and pickles. If this restaurant isn't already on your radar as a fam fav, it will be now: it consistently earns praise as one of the best cheap eats by the Washingtonian.

1654 Columbia Rd NW
Adams Morgan
Online: federalistpig.com

Chaia Tacos
The vegetarian taqueria has an enchilada supper club for your whole crew. Order a pan of mushroom or black bean enchiladas to serve a family of 4-6 for $42. Or mix and match your own custom Taco Tray ($42) with your choice of 12 tacos. You can also get their tasty margaritas to-go.

3207 Grace St. NW
Georgetown
202-333-5222

615 Eye St. NW
Chinatown
202-290-1019
Online: chaiatacos.com

 

Virginia

iStock

SER
You don't have to dine in to order "For the Table" entrees at this Ballston restaurant. You'll find grown up dishes like roasted suckling pig, angus bone-in ribeye and whole roasted rabbit on this menu that serves between 2-6 and start at $50. While plenty of the dishes can serve the whole family, pickier eaters might want to order from the kid's menu that offers standard fare like cheeseburgers and pasta alongside more sophisticated options like chicken croquetas and a Spanish omelet.

1110 North Glebe Rd.
Arlington, VA
703-746-9822
Online: serrestaurant.com

Rocklands Barbeque & Grilling Company
You can pick up meat by the pound from three different locations in the DMV: Arlington, Alexandria and Washington, DC. Or save more by choosing one of their bundled packages aptly named Family Meal and Feast for Five ($65-80). Each packaged kit includes a selection of meat, 3 pints of sides, potato rolls and cornbread.

25 S. Quaker Lane
Alexandria, VA

3471 Washington Blvd.
Arlington, VA

202-337-1925
Online: rocklands.com

Worth the Drive: Magnolias at the Mill 
If you spend the day at one of  Loudoun County's kid-friendly wineries in NOVA, it's worth stopping at this charming restaurant in Purcellville, VA to bring one of their heat-and-eat meals home. Fried chicken with gouda mac-and-cheese pleases all palates. They also offer shrimp and grits, beef Bourgogne with whipped potatoes, chicken panang curry, meatloaf and more. All meals serve 4 and range from $50-75.

198 North 21st Street
Purcellville, Virginia 20132
540-338-9800
(540) 338-9800

 

 

Maryland

iStock

Gary's Grill
This neighborhood favorite is bringing family dinner back ($40-$75), and we're here for it. The pickiest member of the family will be satisfied with this family-style menu, salad and sides included. Oh, and they didn't forget about breakfast, either. Early morning pick ups include four of their famous pumpkin muffins to jump start your day. Don't forget to call 24 hours in advance for this one.

553 Baltimore Annapolis Blvd
Severna Park, MD
410-544-0499
Online: garrysgrill.com

True Food Kitchen
Not only does this national chain offer family-sized portions with mix-and-match options to feed parties of 4-6, but they offer the raw goods, too! Order a Meal Prep Kit ($60) and select proteins, sides and your choice of sauce for a simple, healthy, no frills dinner. Take the guess work (and the actual work) out of dinner by upgrading to build-your-own family meal ($56-78).

7100 Wisconsin Ave.
Bethesda, MD
240-200-1257
Online: truefoodkitchen.com

 

—Meghan Yudes Meyers and Angelica Kajwara

RELATED STORIES:

Igloos & Tents! 6 Family-Friendly Private Dining Experiences near DC

Where to Find DC’s Best Hot Chocolate

Food & Grocery Delivery Services to Try Now 

 

 

This Halloween, forget store-bought decorations. Instead, get crafty with the kids and make seasonally inspired artwork featuring fall’s favorite gourd. From smiling jack-o-lantern sun catchers to pumpkin crafts for toddlers, these pumpkin crafts for kids are the perfect way to get your home ready for All Hallows Eve.

bargain-briana-pumpkin-puzzle
photo: Bargain Briana

Puzzled Pumpkin
Put all those puzzles with missing pieces to good use. This pumpkin shaped decoration is easy enough for crafters of any age to assemble. Check out the how-to over at Bargain Briana.

glue-sticks-gum-drops-beaded-pumpkin
photo: Glue Sticks & Gum Drops

Bibbity, Bobbity, Beads! 
Pipe cleaners and pony beads are all you’ll need to create this autumn craft. Great for exercising fine motor skills, check out the step-by-step instructions over at Glue Sticks & Gum Drops.

crafts-on-sea-stained-glass-pumpkin
photo: Crafts on Sea

Pumpkin in the Sun
There’s no need to wait until nightfall to watch this jack-o-lantern glow. Made to look like stained glass, you’ll find the how-to at Crafts on Sea.

mom-to-2-posh-lil-divas-pasta-pumpkin
photo: Mom to 2 Posh Lil Divas

Oodles of Noodles
Mom to 2 Posh Lil Divas added food coloring to pasta pinwheels and macaroni elbows, transforming the classic crafting medium in the materials her girls needed to make pasta pumpkins. Find out how to color your own pasta here.

pumpkin-apple-stamps
photo: Frugal Mom Eh!

Squash Stamps
Using apples, another favorite fall produce, this easy art project from Frugal Mom Eh! definitely gets our stamp of approval. Perfect for making classic pumpkins, you can add faces to create jack-o-lanterns!

the-simple-parent-pumpkin-paper-plate
photo: The Simple Parent

Classic Plate Pumpkin
No scissors or glue means minimal cleanup for this super easy pumpkin project from The Simple Parent. Great for crafters of all ages, find all the materials you’ll need here.

this-girls-life-popsicle-stick-pumpkin
photo: This Girl’s Life Blog

Stick It to ‘Em
This festive magnet doubles as festive refrigerator decor. Easy to make, the kids will love using it display all their fall artwork. Part of a set that includes a wickedly cute witch and adorable scarecrow, check out the how-to at This Girl’s Life Blog.

buggy-and-buddy-toilet-paper-roll-pumpkins
photo: Buggy and Buddy

Green Pumpkins
This great upcycled craft from Buggy and Buddy puts empty toilet paper rolls to good use. Filled with stickers or sweet treats, they also double as seasonal table decor.

Glittery-Halloween-Pumpkin-Jars (2)
photo: Life is a Lullaby

Glittery Gourds
We love how Life is a Lullaby transformed tiny mason jars into whimsical, shimmering jack-o-lanterns that double as candy holders and decor. The kids will love crafting their own too\thy grins.  Find the how-to and materials here.

the-benson-street-pumpkin-magnets
photo: The Benson Street

Marvelous Magnets
Emily at The Benson Street knows that the refrigerator isn’t the only place to display magnets. These adorable pumpkins and jack-o-lanterns add a festive flair to any magnetic service. Check out the how-to here.

Which craft will you and your little pumpkins make this year? Share with us in the comments. 

— Lauren Hill

 

Once October comes, it’s free rein on all things spooky! In celebration of Halloween, ALDI is getting ready to launch tons of boo-tastic products.

While the official list of products has not dropped, we got a sneak peak of some of the best items that will take your October to the next level.

Reggano Halloween Pasta

Arrives in stores 10/6, $1.99

In the Mix Halloween Skulls Cookie Kit

Arrives in stores 10/6, $2.49

In the Mix Halloween Eyeball Cookie Kit

Arrives in stores 10/6, $2.49

Betty Crocker Giant Cookie Kit

Arrives in stores 10/6, $4.98

 

––Karly Wood

All photos: Courtesy of ALDI

 

RELATED STORIES

This Is Not a Drill: ALDI Announces 2021 Cheese & Wine Advent Calendars!

Our Favorite ALDI Finds in September (& Yes, There’s Jalapeño Bacon Cheese)

ALDI’s September Offerings Include Pumpkin Cheesecake Caramel Corn & We Are Drooling

 

It’s almost Hocus Pocus season––er, Halloween! If your family is a fan of the 90’s cult classic, this new book will up your family movie night.

Ulysses Press is getting ready to drop The Unofficial Hocus Pocus Cookbook: Bewitchingly Delicious Recipes for Fans of the Halloween Classic, 28 years after the freaky film debuted. The 60+ collection of recipes boasts must-make meals that bring the film to life, like Mischief Night Pasta and Baked Witch Casserole.

Compiled with recipes from Bridget Thoreson, kids and adults alike will thoroughly enjoy running amok, amok, amok over William’s Wormy Bed Dirt Cake while enjoying your family movie night. Thoreson shares, “While blondies are no substitute for Bette and no cocktail is quite as funny as hearing a young girl humiliate her older brother by saying ‘Yabos,’ I hope you’ll find the recipes and references fun, delicious, and delightfully spooky, and you’ll rewatch the film again and again accompanied by the goodies in this booo-ooooo-ooook.”

The Unofficial Hocus Pocus Cookbook: Bewitchingly Delicious Recipes for Fans of the Halloween Classic ($15.99) goes on sale Sept. 7, but you can already pre-order on Amazon.

––Karly Wood

All photos: Courtesy of Ulysses Press

 

RELATED STORIES

Our Favorite New Family Cookbooks

“B is for Bagel” Will Be Your New Favorite ABC Book

Best Children’s Books of 2021, So Far

During lockdowns, because of COVID, both parents seem to be more accessible at home because a lot more people are working remotely. But what does this mean for the future of child custody battles? Turns out, according to Jacqueline Newman, author of The New Rules of Divorce, it could impact custody battles a lot more and here’s why:

“Truth be told, I think that there has been a shift, at least the beginning of one, already, before COVID struck. The every other weekend and Wednesday dinner custody schedules were already becoming a thing of the past. Many more non-primary custodial parents were asking for more and more time. Maybe it was not always 50-50 because of the work schedules, and because of the fact that they were not as involved in the day-to-day routines of their child, but it was pretty close.

But now, after COVID? I think the shift is going to be much more extreme. We are 100% at a point where the question is now asked, “Why isn’t it 50-50?”  One of the big claims that the primary custodial parent would often make would be that the non-primary custodial parent did not know the day-to-day routines of the child. They did not know that Sally only drew with purple crayons, and Bobby would only eat sandwiches if they were cut in perfect circles. They did not know these little idiosyncrasies of their child because they just were not home all of the time to learn them.

However, now, for the last year and a half, many parents have both been home. Now we have many parents that might have previously traveled a lot or had to work late and attend work dinners that did not do that during COVID—everybody was home. So, now, both parents are so much more involved in the daily routines of their children. They both know that the math homework is due on Tuesdays, that Cindy does not like her social studies teacher, and that the Sami only likes her pasta without sauce—they know all the little ins and outs. People have been having family dinners together again. I will speak for myself—pre-COVID, my husband and I, would often not be be home for dinner with our children every night. We are both attorneys and often at least one of us would be working a late night. But now, for the last year and a half, we have basically eaten dinner together with our children every single night. And it is something that I did not give nearly enough credit to as being such valuable family time previously. However, I do now.

The fact is, now, when we are moving forward in custody battles, I think a lot of the historical arguments of, “He/She doesn’t know everything,” or “Hasn’t done it before” is just going be thrown out the window. Now you are going have parents that have both done everything. Everyone is changing diapers, everyone is doing sugar cube igloo projects and everyone is more attuned to the likes and dislikes of their children.

Now, I think when both parents want 50-50, I think that the question will be “Why not?” I also think it is going be a very hard pill to swallow for certain parents that may have sacrificed careers, and/or have dedicated their entire lives to their children as being the primary caretaker, to be told that the other parent is going have possible 50% of the parenting time is going be very upsetting. It is also important to note that in many states, the amount of days you have with a child can impact child support (not in New York). Therefore, the repercussions are not just the emotional but also have financial implications.

2022 is going to be a very interesting year when it comes to custody litigation and I expect there will a significant shift in terms 50/50 parenting time.”

RELATED STORIES:
How to Avoid Divorce: Expert Tips that Could Save Your Marriage
3 Things Divorced Parents Need to Know

You’ve Got This: How to Find Support Before, During & After Divorce

Jacqueline Newman is a divorce lawyer and matrimonial law expert. As managing partner of a top-tier 5th Avenue Manhattan law firm focused exclusively on divorce, her practice runs the gamut from prenups for high net worth people contemplating marriage to high conflict matrimonial litigation in dissolutions.