Indulge a little with the best hot chocolate spots in LA that will warm your heart (and soul) during this winter-y cold snap
There’s nothing more comforting on a cold and rainy day (and we’ve had our fair share of those lately) than a cozy cup of silky hot chocolate—guaranteed to brighten your spirits and warm your soul. But when you’re looking for the best hot chocolate near me, any old, run-of-the-mill cocoa won’t do! We’ve done some Nancy Drew-level sleuthing to uncover the best of the best hot chocolate in LA and are delivering each, delicious cup below. Ready for the best hot chocolate ever?
If you’re on the prowl for some of the dreamiest hot chocolate in LA, look no further than Café Demitasse in Santa Monica. Known for their Liquid Lavender Hot Chocolate with a huge, toasted marshmallow for dipping, this cozy coffee purveyor is likely to become a regular stop in your schedule—especially during chilly winter months. Enjoy a cup in shop or make it at home with their Lavender Hot Chocolate Kit that comes with 8 oz. of hot chocolate, 5 jumbo marshmallows, and a vial of lavender extract. There’s a reason they are rated as one of the best hot chocolate Santa Monica has to offer.
As one of the most impressive chocolate shops around, it’s no surprise Los Angeles’ Lady Chocolatt’s hot chocolate makes our list. This Brentwood standout handcrafts their chocolates in Belgium and has them flown to the shop, garnering a devout customer following. Though chocolate candy is the star here, Lady Chocolatt’s dark hot chocolate is far from an understudy—it’s truly some of the most decadent we’ve tasted and may just change your life—it’s that powerful.
While there is no longer a favorite hot chocolate Beverly Hills location (it recently closed), Chokolatta is still open for business in North Hollywood. With traditional Hot Chocolate and a Spicy Mayan flavor made from the finest cocoa beans available, you can’t go wrong. And if that’s not enough, the shop also sells a selection of chocolate covered strawberries, bon bons, and other delectable treats.
If regular hot chocolate isn’t doing it for you anymore, stop by the adorable Lavender & Honey Espresso Bar in Pasadena. Their extensive hot chocolate bar features a wide variety of assorted flavors to wet your whistle, including white chocolate, peppermint, salted caramel, campfire, P.B. cup, cupcake, and more. And if you prefer your hot chocolate frozen, they can handle that too.
ChocoVivo’s single-source bean to bar chocolate is a one-of-a-kind experience. Featuring one of the best hot chocolate menus we’ve seen, customization is the name of the game here. Customers choose the style of drink they want – whether it’s sipping chocolate, hot chocolate, iced hot chocolate, mocha hot chocolate, or frozen hot chocolate. Next, pick your base from various types of milk or filtered water. Lastly, choose the type of chocolate you desire – everything from 100% Cacao to Mayan Tradition and more. If that’s not enough, they have a fantastic selection of desserts as well.
12469 W. Washington Blvd.
Culver City Online:chocovivo.com
6. La Monarca Bakery
La Monarca is always top of mind when Angelenos want to grab some mind-blowing Mexican pastries, but they also deliver the best Mexican hot chocolate Los Angeles has to offer. What starts with fair trade cacao ground in house, ends with a totally unique hot chocolate that’s both foamy and cinnamon-y with a kick. Or try the Champurrado—a delicious thick version of Mexican Hot Chocolate that pairs great with an order of conchas. You can also purchase containers of both mixes to go.
Regarded by many critics as one of the best restaurants in the country, Guelaguetza isn’t just killing it at the food game, but the hot chocolate game as well. If you’re going grab a bite at this beloved dining star, don’t dare leave without trying their Mexican Hot Chocolate. Rich and creamy to the last sip, this is some of the tastiest artisanal Oaxacan chocolate you’ll ever have. They also have a hot chocolate gift set available for purchase so you can recreate the experience at home.
3014 W. Olympic Blvd.
Koreatown Online:ilovemole.com
8. Churros Calientes
If you find yourself in West LA, Churros Caliente is well worth a stop. Their delicious Spanish style hot chocolate is even better with a side of the most mouthwatering churros this side of Madrid.
Not only does the Hollywood Walk of Fame have Spiderman, Darth Vader, and a disheveled Elmo, but it also has some of the best hot chocolate in Tinseltown. Famed Ghirardelli Soda Fountain and Chocolate Shop features everything from Classic and Sea Salt Caramel Hot Cocoa to Frozen Hot Cocoa and Decadent Drinking Chocolate. And if you happen to load up on some of those dreamy little chocolate squares during your visit, we’ll never tell.
While you won’t find it on their online menu, for those in-the-know, Bardonna on Montana Avenue in Santa Monica is one of the best places to get hot chocolate. Their one-of-a-kind hot chocolate bombs will delight both kids and adults alike—not to mention, a favorite spot to grab brunch (to balance out that sugar rush).
Your little kids will love the two from Brad Meltzer’s I Am series
Did you know that African American inventors are responsible for the modern-day supermarket and for cell phone microphones? Or that a nine-year-old was arrested at a Civil Rights protest in 1963? Here are 35 Black History books for kids that celebrate the rich history of Black people in the United States. Enlighten, encourage, and inspire your kids with these titles.
Heart and Soul: The Story of America and African Americans
If you want to talk about Black History with your kids, this book will take you back to the beginning. Told from the point of view of a 100-year-old African-American woman, Heart and Soul takes kids on a journey through the history of slavery to Jim Crow laws to the quest for equality and freedom in our schools and beyond. It shows them the reality and the inspiring truth about the men, women, and children of all colors who rallied to change education laws and end segregation and who fight still for truth, justice, and the American way. Kadir Nelson is an award-winning author and illustrator whose honors include the Coretta Scott King Author and Illustrator Award.
Do your young ones know the story of Juneteenth? Originating in Texas, this holiday marks the day slaves were finally free: June 19. Told in a simple poetic style and coupled with beautiful illustrations, this is the perfect Black history book for little kids.
A poem about the reality of slavery and all of its trauma, the power of the civil rights movement, and the determination of some of our country's greatest heroes, this historical book is a must for your bookshelf. Kids will get a deeper insight into an integral period of our nation's history and learn the words of change-makers like Martin Luther King, Jr. and Gwendolyn Brooks.
Sweet Justice: Georgia Gilmore and the Montgomery Bus Boycott
It was Dec. 5, 1955, and Georgia Gilmore no longer had to boycott Montgomery, Alabama busses alone. After Rosa Parks was kicked off a local bus, things had to change. With her cooking skills by her side, Georgia uses her love of justice (and her friendship with Dr. Martin Luther King Jr.) to make sweeping changes for integration. This book by Mara Rockliff is accompanied by stunning illustrations by Caldecott Honor Winner R. Gregory Christie.
In Brad Meltzer's Ordinary People Change the World series, we learn the story of Harriet Tubman and her bravery as she fought to abolish slavery. She helped hundreds of African Americans escape slavery and find freedom through the Underground Railroad and is and this is one book that will inspire your kids to become heroes themselves.
Segregated Skies: David Harris’s Trailblazing Journey to Rise Above Racial Barriers
After serving for years in the United States Air Force as a B-52 bomber pilot, David Harris began applying to be a commercial airline pilot. He was turned down until, in 1964, American Airlines hired him, making him the first African American commercial pilot in history. The story itself discusses a lesser-known hero in the fight for justice, and perhaps most importantly, the book itself is exquisitely written by Pulitzer Prize-winning author and renowned journalist Michaelell H. Cottman, who spent more than two years researching, interviewing, and getting to know David E. Harris.
Speak Up, Speak Out!: The Extraordinary Life of Fighting Shirley Chisholm
Coretta Scott King Honor Winner Tonya Bolden introduces kids to the first Black woman to be elected to the U.S. House of Representatives: Shirley Chisholm. Expertly researched, this story follows Shirley on her journey of speaking up and out.
Before there was Misty Copeland, there was Aesha Ash, Debra Austin, Raven Wilkinson, and so many more. Copeland's book, filled with stunning illustrations by Salena Barnes, shares how each Black ballerina who came before her influenced the dance community, and how Misty herself has changed the world for Black dancers.
Opal Lee and What It Means to Be Free: The True Story of the Grandmother of Juneteenth
Alice Fay Duncan shares the straightforward and inspiring history of Opal Lee and her journey of advocating for this important day to become an official holiday. She was 94 years old when Juneteenth was finally acknowledged as a holiday and has no plans to stop fighting until everyone is free. Illustrations by Keturah A. Bobo.
The New Black West: Photographs from America's Only Touring Black Rodeo
While this is not a children’s book per se, this stunning collection of photographs is both about Black history and Black history in the making. It belongs on every bookshelf (or coffee table) in America. The collections of full-color photographs by Gabriela Hasbun showcase the modern Black cowboys of the annual Black rodeo in Oakland, the Bill Pickett Invitational Rodeo. Simultaneously it brings to life the legacy of Black cowboys, including Bill Pickett, in America.
The beloved My Little Golden Book series celebrates the history-maker Kamala Harris, the first woman, the first Black woman, and the first Indian American woman elected as Vice President. The simple format is ideal for young children.
This collection from Tamara Pizzoli celebrates Black womanhood with Monica Ahanonu's 50 different gorgeous illustrations of 50 different Black activists, leaders, and artists, all accompanied by powerful quotes.
This picture book is a kid-appropriate version of the New York Times' groundbreaking 1619 project. Created by Pulitzer Prize-winning journalist Pulitzer Prize-winning reporter Nikole Hannah-Jones, bestselling author Renée Watson, and Artivist Nikkolas Smith, it chronicles the consequences of slavery in America.
In this gorgeous picture book by award-winning Author Katheryn Russell-Brown and illustrator Laura Freeman, kids are introduced to the Queen of Soul, Aretha Franklin. The story follows the life of Franklin as she overcomes shyness as a child to become a legend, and of course, as she earned a little R-E-S-P-E-C-T along the way.
The summer of 1963 was an important time in America. Not only did Martin Luther King Jr.'s March on Washington take place, but the Gwynn Oak Amusement Park in Maryland became desegregated and open to everyone. As the first African-American child to ride the carousel at the park that day, co-author Sharon Langley shares her story about how a community came together for positive change.
When debut author Angela Joy set out to teach her children their first Black History lesson she was not expecting her preschooler to say, "But Mama, we're not black, we're brown." It was then that she realized that she wanted her children, and all children, to understand that being Black was about culture as much as color. Vibrant, stained-glass-like artwork by Coretta-Scott King Award-winning illustrator Ekua Holmes accompanies Joy's poetic text as we join a little girl on a journey to discover all the wonderful things that Black is. It's an exceptionally designed, written, and thoughtful new book appropriate for kids of all ages and ethnicities.
Recommended age: Suggested age, is 4-8, but we think even older kids can benefit from this book due to the important historical talking points at the back of the book.
Celebrate the life and voice of poet Gwendolyn Brooks with this thoughtful story that combines Brooks' legacy with her life story. Known for being one of the foremost poets on the Black experience and the role of women in society, Gwendolyn Brooks went from a young child writing all the time to become the first Black author to win the Pulitzer Prize and authoring 20 books of poetry, two autobiographies, and one novel. Celebrated author and children's librarian Alice Faye Duncan makes Brooks come to life on the page for the young reader.
Written by Coretta Scott King Honor-winning author Brenda Woods, The Unsung Hero of Birdsong, USA, tells the story of a unique friendship between a young white boy and a black WWII veteran. Mr. Meriwether Hunter returns to Jim Crow South in 1946; when he saves little Gabriel’s life during a bike accident, Gabriel’s father offers Meriwether a job as a mechanic at their family garage. Gabriel and Meriwether form a friendship that endures despite the extreme prejudices in the world around them. A beautiful read.
Little Alta is the quickest kid in Clarksville, Tennessee, and tomorrow is the big parade where three-time Olympic gold medalist Wilma Rudolph will be riding on a float. Just like Alta, Wilma was once the quickest kid in Clarksville, and just like Alta, Wilma once had holes in her shoes. What will happen when a new girl comes to town, a new girl with shiny brand new shoes, and challenges Alta to a race? This clever story teaches kids about Wilma Rudolph and the power of dreams and grit, in a manner that they'll get (and remember).
This little book packs a big punch! Featuring forty trailblazing women in African-American history, each entry is accompanied by a beautiful illustration. From pilot Bessie Coleman to crooner Nina Simone to poets, inventors, athletes, and more, this book will inspire children of any gender to be bold, and beautiful, and make history.
Recommended ages: 3 and up, but we think you should read it to your baby.
Starstruck: The Cosmic Journey of Neil deGrasse Tyson
Neil deGrasse Tyson was starstruck when he first visited his local planetarium in New York City as a young boy. His quest for knowledge knew no bounds, and this is the story of how young Neil went from stargazer to one of the most respected astrophysicists in the world. Beautifully illustrated and excellent for young readers.
We Are the Change: Words of Inspiration from Civil Rights Leaders
Sixteen award-winning children's book artists illustrate the civil rights quotations that inspire them in this amazing book. With an introduction by Harry Belafonte, words from Eleanor Roosevelt, Maya Angelou, and Dr. Martin Luther King, Jr., the book includes illustrations by Selina Alko, Alina Chau, Lisa Congdon, Emily Hughes, Molly Idle, Juana Medina, Innosanto Nagara and many, many more.
Libba: The Magnificent Musical Life of Elizabeth Cotten
Chronicle Books
Singer-songwriter Laura Veirs brings the story of the folk singer Elizabeth “Libba” Cotten to life in this beautiful book illustrated by Tatyana Fazlalizadeh. Libba, best known for the song g Freight Train, taught herself to play guitar as a child: upside down and backward no less (Libba was left-handed and did not have a left-handed guitar). She wrote the song Freight Train when she was just 13 but wasn’t really “discovered” until she was in her 60s. Learn about the woman behind the song and teach your children that creativity and productivity are important no matter your age.
Who was Katherine Johnson? This book will tell you: she is said to be one of the greatest minds of all time! She worked in the 1950s for the NASA space program and was such a brilliant mathematician that she figured out the math needed to send a rocket to the moon in her head. She didn't even use a computer or a calculator. This book will teach kids about her early life as a child growing up in a small town in Virginia that didn't have a high school for African Americans (schools were segregated then), how her family moved to a town with a high school she could attend, and her incredible career as a scientist and mathematics marvel.
Afro-Puerto Rican immigrant and hero Arturo Schomburg was a law clerk with a passion: he collected books, letters, art, and music from Africa and the African diaspora. When the collection got too big for his shelves, he turned to the New York Public Library where, in 1905, he curated a collection known then as the "Negro Division." Not only does this book take you through the life and times of Schomburg, but it also details critical and often overlooked African Americans and African American history throughout events in the forming of the United States of America, including revolutionaries, the woman who wrote poems in praise of George Washington, the writings of Frederick Douglass and the whitewashing of African history.
Marvelous Cornelius: Hurricane Katrina and the Spirit of New Orleans
This heartwarming book tells the story of a New Orleans sanitation worker who would often dance down the streets along his route, inspiring other native New Orleanians to follow along. Find out how this humble man made a lasting impact in the aftermath of the devastation of Hurricane Katrina.
42 Is Not Just a Number: The Odyssey of Jackie Robinson, American Hero
Jackie Robinson was an all-star from a young age: in baseball, basketball, and football, he excelled. Jackie joined the Negro Leagues, setting records and impressing the manager of the Brooklyn Dodgers. In 1946, Jackie became the first African American EVER to play in MLB. He faced cruelty, protests, and violence. But he persisted: he displayed courage, determination, restraint, and an incredible ability to win the game. This detailed chapter book will help parents and kids to remember never to give up.
Written by President Barack Obama as a letter to his own daughters, this is the story of 13 key players in American history. From Jackie Robinson to Georgia O’Keefe to George Washington, Obama illustrates how his own children—and all kids—have these heroic traits in themselves. Uplifting and encouraging, your kids will gain an understanding of the history of the United States and know that “yes!” they can. Illustrated by Loren Long.
Martin's Big Words: The Life of Dr. Martin Luther King Jr.
Both a picture book and a biography, this intro to the life, times, and actions of Dr. Martin Luther King Jr. is a bestseller for a reason. Illustrated with stunning, lush pictures by Bryan Collier, author Doreen Rappaport has hit the sweet spot by telling the true history, making a book kids won’t want to put down.
Like the “I Am” series, the Little People, Big Dreams series explores amazing men and women of history, from artists to scientists to activists, teaching kids that one person can make a difference. This book covers the inspiring Maya Angelou’s journey, from a traumatic childhood to one of the world’s best-loved authors. If you thought you knew who Maya Angelou is, you are in for a treat: this book will leave you even more in awe than you already were. Written by Lisbeth Kaiser and illustrated by Leire Salaberria.
The Youngest Marcher: The Story of Audrey Faye Hendricks, a Young Civil Rights Activist
Cynthia Levinson brings this true tale of the youngest known child to be arrested at a civil rights protest in Birmingham, Alabama. Kids will cheer for Audrey, equality, and the rights of all children. Illustrated by Vanessa Brantley Newton.
What Color Is My World?: The Lost History of African-American Inventors
Co-authored by NBA great Kareem Abdul-Jabbar, learn about 16 inventors who not only broke the color barrier but created some of the most widely used and extraordinary things in the world. From refrigerated trucks to the ice cream scoop to open-heart surgery, join Kareem and his team as you explore the history you use every day. Co-authored by Raymond Obstfeld and illustrated by Ben Boos and A.G. Ford.
You are never too young to learn about real-life heroes and Brad Meltzer’s “I Am” series proves it. I Am Rosa Parks shows kids how Rosa Parks dared to stand up for herself by staying seated and refusing to give up her seat. Not only will they learn about her courage and her role in helping to end bus segregation and fight for Civil Rights, but they will also be empowered with the idea that one person, one small act, can change the world. Illustrated by Christopher Eliopoulos. Also in the collection are I Am Jackie Robinsonand I Am Martin Luther King Jr.
Loving vs. Virginia: A Documentary Novel of the Landmark Civil Rights Case
This Black history book for older readers tells the story of a landmark civil rights case. Richard and Mildred Loving met in 1955 in Caroline County, Virginia, during a time when segregation, prejudice, injustice, and cruelty were the norm. They fell in love and their love was at the heart of the Supreme Court case that legalized marriages between races.
This historical fiction novel for young adults chronicles the story of the last African slaves brought illegally over the Atlantic to America in 1860. Their journey includes being hidden in swamplands near the Alabama River, being divided among plantations, and finally, creating a community called African Town, which still exists today. Told from the point of view of 14 different characters, this novel is a gripping tale of Black history.
The newest board books, picture books, and chapter books your kids will love to read
Books can shape a child’s perception and allow them to see places, people, and ideas from around the world and beyond. In 2022, children’s book publishing continues to make great strides toward representation in kids’ books, with epic adventures, untold stories, and plenty of gorgeous art. Here are just a few of the awesome books that came out this year.
New Children's Books: Board Books
LB Kids
The Golden Girls: Goodnight, Girls by Samantha Brooke, illustrated by Jen Taylor
Snag the board book of your ‘80s dreams, and join Dorothy, Blanche, and Rose for a sleepover, with Ma trying to settle them down. Their goodnight story? Picture it: Sicily. One of the sweetest new board books brings the best of the golden oldies right to your little ones' bedtime.
Penguin Random House
The Very Hungry Caterpillar Eats Lunch: A Colors Book
Introduce your littlest ones to a variety of foods and Eric Carle’s iconic art at the same time with this die-cut board book. Follow the Very Hungry Caterpillar through lunch meals from mac and cheese to sandwiches to tacos. This one is a new release, and watch for The Very Hungry Caterpillar Eats Dinner (June 2022) and The Very Hungry Caterpillar Eats Snacks (November 2022). Ages: 0-2.
Union Square Kids
The Hair Book by LaTonya Yvette, illustrated by Amanda Jane Jones
This new board book (also available in picture book format) is a playful, poetic celebration of all kinds of hair! From party hair to long hair, cornrow hair to bun hair, all hair is welcome. The bold illustrations are the kind you wish you could frame for your walls. Ages: 0-3.
This new board book series will include four titles: Conservation with Jane Goodall; Restoration with Wangari Maathai; Preservation with Aldo Leopold, and Ecosystems with Rachel Carson. Kids will learn about important ecologists and environmentalists along with simplified ideas surrounding our impact on the environment. All books are written by former teacher and award-winning children’s author Maureen McQuerry and delightfully illustrated by Robin Rosenthal. A box set will be released in October of 2022. Ages: 0-3.
A book about community for the little ones, meet the new cats on the block who also happen to love baking cookies. It turns out, they don’t have all the ingredients, so they need to borrow them from all the neighbors, turning the book into a seek-and-find adventure for tiny hands. Full of lift-the-flap fun and vibrant art by author-illustrator Suzy Ultman. Ages: 2-4.
Another wonderful read by author/illustrator duo Jacqueline Woodson and Rafael López (The Day You Begin), the story follows a brother and sister stuck inside on a cold, rainy day. Encouraged by their grandmother to use their imagination to explore the world outside their home, the two take a fantastic journey, all in their minds. When finding themselves quarreling on a different day, they are reminded of their ancestors who came before and used their brilliant brains to show the world their strength. Ages 6-8.
Hyperion Books for Children
It’s a Sign by Jerome Pumphrey, Jarette Pumphrey, and Mo Willems
Mo Willems and his BFFs Elephant and Piggie teamed up with Disney-Hyperion publishing and some new authors/illustrators for a series of books aimed at encouraging reading for early elementary kids. In this one, we meet the loveable characters of One, Two, Kat, and Four who want to form a club. It’s a sweet story about the power of collaboration and subtly reminds kids everyone reads and writes at different levels and together we can achieve our goals—in this case naming their club! Ages: 5-8
“The ocean is turning into plastic stew,” I sing.
“O’, my friends, what shall we do?”
Mermaid Kenzie loves the ocean, exploring on both land and sea, but after diving with her mother one day she sees more plastic bags than fish and is determined to do something about it. Written in African American Vernacular English by Charlotte Watson Sherman, the entire book reads like a poem or a song and the lush illustrations by Geneva Bowers will make you feel like you’re a mermaid, too. Includes an author’s note about plastic in the oceans and how to help. Ages: 4-8.
All Molly wants to do is go to the park, and yet, her moms won't stop talking to the neighbors. She can be patient at school, at the dentist or at a dance recital, but when it comes to adult conversations? Nope! A laugh-out-loud book about patience and how kids see the world. Ages: 3-6.
New Yorker cover artist Bob Staake’s latest creation is possibly one of the most visually appealing and downright stunning books of 2022. As you might expect from the title, the book takes children on a walk along a path that leads through many landscapes. Some are calming, while others are a little scary (like a dark, chilly cave). The message rings clear: at some point you must choose your own path:
“When it splits in two, you will have to decide what to do next—and you'll create a path that's unique to you”
It’s like Robert Frost’s “The Road Not Taken” meets Dr. Suess’s Oh, the Places You Will Go! but with an entirely unique landscape of words and beautiful art that together form the author’s own unique voice. PS: The book has a bonus illustration inside the jacket that can be put up like a poster. Ages: 4-8
Crown Books for Young Readers
Alexander von Humboldt: Explorer, Naturalist & Environmental Pioneer
One of the most amazing environmental pioneers you (and your kids) have never heard of, Alexander von Humboldt is considered to be the father of modern ecology. Author-illustrator Danica Novgorodoff, an explorer and traveler herself, details the life and times of Humboldt, a native of France who arrived in Philadelphia in 1804, with “seventy-seven boxes full of notebooks, sketches, plants, rocks, and other specimens.” He also held an extremely progressive attitude toward protecting the environment and, refreshingly, unlike so many colonial “heroes” are children learn about, Humboldt was deeply opposed to slavery. According to Novgorodoff, he was “the only well-known nineteenth-century scientist to argue, throughout his career, that race was not a biological category,” and declared that “all are alike designed for freedom.” Available Feb. 22, 2022; you can preorder it now. Ages: 4-8.
Inspired by formerly imprisoned human rights activist and Nobel Peace Prize nominee Loujain AlHathloul, this is one of those beautiful little books that is about so much more than a beautiful field of sunflowers.
Little Loujain watches every day as her baba stitches his wings and flies. But in Loujain’s country, no matter how much she dreams of it, only boys are permitted to fly. But Loujain doesn’t give up and persuades her baba to teach her so that she, too, can see this field of sunflowers he has described to her. In doing so, she inspires other young girls to fly, too.
Loujain AlHathloul led the successful campaign to lift Saudi Arabia's ban on women driving. Written by Lina AlHathloul, Loujain’s sister, and Uma Mishra-Newbery, with dreamy illustrations from Rebecca Green, this is a story to read before bed to inspire dreams of courage and to read during the day to remind us not to give up. Available March 1. Ages: 4-8.
Did you know that she did not know how to cook until she was an adult and that even then the first meal she cooked for her husband, Paul, was "a disaster"? Or that one of her first recipes was shark repellant? This beautiful new picture book from by Alex Prud'homme, vibrantly illustrated by Sara Green, introduces kids to the story of how Julia Child went from being a young girl with a voracious appetite to one of the most famous chefs in history. The book even includes a bonus recipe kids can try themselves.
Ages: 5-9
A spin on the Sleeping Beauty story, Beauty Woke is a modern retelling that reads like a gorgeous, bilingual poem from author NoNieqa Ramos. Beauty is born in Puerto Rico—a proud Boricua of Taíno and African descent—beloved and celebrated by her family and community. But as Beauty grows older, she discovers a world hostile toward people who look like her. Beauty is discouraged and hurt by the insults hurled toward her community, but soon awakens to the truth behind what beauty really means. The rich illustrations by Paola Escobar are utterly sublime in this powerful cultural celebration which is also a reminder for kids that mean words can really hurt, and that it is important to celebrate the self, our differences, and the real meaning of being beautiful. Available now. Ages: 4-7.
Calkins Creek
Blast Off!: How Mary Sherman Morgan Fueled America into Space
Written with gusto by Susan Slade with splashy illustrations that leap of the page by Sally Wern Comport, for any fan of science, space, or women who rock, this is the book to add to your collection. "Blast Off" tells the lost story of one of the most important rocket scientists in history, Mary Sherman Morgan, whose diligence and intelligence helped create the technology that fuels rockets to this day. Ages: 7-10.
Good Night Stories for Rebel Girls: 100 Inspiring Young Changemakers
Bindi Irwin pens the foreword in the 5th edition of the Rebel Girls series. Focused on young changemakers like Zendaya, the Linda Lindas, Greta Thunberg, Keke Palmer, and Bethany Hamilton, readers will lean about women from all over the globe and from different backgrounds who want to change the world. Ages: 6+
Sports Heroes: Inspiring Tales of Athletes who Stood Up and Out
Sports bring people together, and we have these 16 athletes to thank for it. These 16 individuals overcame barriers like racism, sexism and just plain uncomfortable clothes to become the best in their sport. Author Mia Cassany, along with illustrations by Iker Ayestaran, share inspiring and sometimes unheard-of stories that will inspire the next generation. Ages: 6 and up
For kids that love fantasy books (ala Percy Jackson), this new chapter series is a must. They'll follow the adventures of Skandar, a 13-year-old boy whose biggest dream is to escape the Mainland for the secretive island where unicorns run wild. He's been studying to become a rider for years, but on the day of the big exam, things go terribly wrong. With his hopes shattered, Skandar is shocked when someone knocks on his door late at night requesting his help; the island is in danger. Unicorn armies, sky battles, new friends, and mysterious enemies—this book has it all. Ages 9-12.
A chapter book with illustrations throughout, Cree author and known songstress Buffy Sainte-Marie weaves Indigenous stories, traditions, and language into the tale of young Tâpwê Tâpwê in an adventure story that is both relatable and enlightening for young readers. Before he leaves on a trip to the other side of the Cree reserve to visit his cousins, Tâpwê is gifted a Magic Hat from his Kokhom—his grandma. Kokhom also gives him a warning: to be wary of tricksters. Beautifully written with humor and energy, children will relate to the twists and turns along the way, all accompanied by beautiful black and white illustrations. The book includes a glossary and pronunciation guide of Cree words as well as a message to parents and teachers about trickster stories, making this an excellent read-aloud book for classrooms as well. Ages 6-11. Available June 7.
From Ching Shih—who commanded more than 80,000 ships, more than any other pirate in history—to Grace O’Malley, the long-ruling Pirate Queen of Ireland, this book is a marvelous collection of dangerous, daring, and courageous women pirates of history. Written by Leigh Lewis, who combines historical facts with pirate-point-of-view poetry to enlighten and inspire children, with appropriately bold, brash illustrations by Sara Gómez Woolley, a must-read for adventure-loving children. Ages: 8-12.
Hot off the press from Jenna Yoon, in this new children's book, you'll meet 12-year-old Lia Park, a middle schooler with strict parents who sneaks out to a birthday party with dire consequences. She’s not just breaking her parent’s rules, she’s breaking a protection spell. Lia now must rescue her parents from the undersea kingdom of the Dragon King in Korea. Ages 8-12.
Abrams Books for Young Readers
The Woman Who Split the Atom: The Life of Lise Meitner
From author-illustrator Marissa Moss, this illustrated chapter book details the mostly forgotten story of Lise Meitner, the scientist who discovered nuclear fission. Never heard of her? When you read her remarkable story, you'll wonder why. A female Jewish physicist in Berlin during the early 20th century, Meitner had already faced a fair share of sexism as a scientist. Still, when Hitler came to power, it wasn't just sexism: now, she was facing life-threatening anti-Semitism.
Meitner's discovery of splitting the atom would change the course of history forever, spurning the race to build the first nuclear bomb. Still, while her male lab partner was awarded a Nobel Prize for the discovery, she was given no credit. Meitner was deeply disturbed that her discovery was being used to build nuclear weapons and spent her later years as an advocate for pacifism. Moss' comic-like illustrations throughout will help children of any age grasp the magnitude of her contribution. Still, the recommendation for this book remains 10 and up due to the heavy subject matter. Ages: 10-14.
New from Disney Hyperion, this chapter book introduces readers to soon-to-be princess Solimar, a Mexican heroine on the brink of her Quinceañera and her official coronation. When she visits a nearby magical forest on the eve of her big day, she discovers she has the magical gift of foretelling the future, which proves to be a blessing and a curse. Written by Newbery Honor Medal winner Pam Muñoz Ryan. Available Now. Ages 8-12.
This full-color biographical book with illustrations and photographs from National Geographic and written by Gabby Salazar and Clare Fieseler introduces kids to amazing scientists including volcanologists, paleontologists, bioengineers, ecologists and more. In addition to showcasing boundary-breaking research by women, women from a variety of backgrounds, including diverse women from countries all over the world. For children of any gender, this is a powerful resource that is also chock full of interactive ideas and information. Ages: 10-14.
An epic adventure-style book in the vein of Tristan Strong and Percy Jackson, Pilar Ramirez weaves myths and magic of the Dominican Republic into a hero’s quest narrative. Written by Julian Randall, the book addresses a topic few history books cover: the Trujilo dictatorship of the Dominican Republic and the many people who were forced to flee their beloved country. Families were torn apart. Loved ones went missing. Inspired by the author's family history, the novel is written from the point of a 12-year-old girl whose cousin goes missing during the dictatorship. When Pilar attempts to learn her cousin’s fate, she is magically transported to Zafa: an island rich with beautiful creatures and sinister monsters, and the most feared of them all, El Cuco, the terrifying Dominican boogeyman. Pilar must face them all in order to rescue her cousin from the island’s prison. Ages: 8-12.
Join Osmo on a journey into the world of the dead in this magical adventure book from New York Times bestselling author Catherynne M. Valente. Osmo's mother accidentally kills an intelligent woodland creature, a Quidnunk, violating a treaty that ensured no killing between the people of his town and the Quidnunx population. Because of this error, it is decreed that her first-born son must go to the land of the dead to make amends. Ages: 8-12.
Andrews McMeel Publishing
Behind the Scenes with Burt: A Breaking Cat News Adventure
For a laugh-out-loud graphic novel told from the hilarious point of view of cats, the latest in the Breaking Cat News series will not disappoint. Burt decides to make the news station more dynamic and brings on a whole array of characters and includes some of the original Breaking Cat News newspaper comic strips before they became a bestselling book series. There are even paper dolls in this one! Available April 5, 2022. Ages: 9-12, primarily because the humor is sophisticated so older kids may "get" it more. Reading level-wise, it can skew younger.
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Portland Christmas tree farms are opening soon. Make your U-cut plans now, while you still can
Bring the magic of the season into your household with the scent of fresh pine and hard work. There’s no better way to deck your halls than with a U-cut tree from one of the best Portland Christmas tree farms around (although if we’re honest, a trip to see the Christmas Ships runs a close second). Whether it’s your first time in the fields, or you and the kids are old pros, make plans soon—these trees don’t stick around for long. So, bundle up, pack a thermos of hot chocolate, and head out on a wintery adventure with the kids.
Editor’s note: A few of these Portland Christmas tree farms are experiencing tree shortages and are only open for a weekend or two. Be sure to plan ahead if you want a fresh-cut tree this year.
iStock
1. Plumper Pumpkin Patch & Tree Farm
This spot opens the Saturday before Thanksgiving and gives a selection of options for your holiday tree choosing. You can either pick out your favorite Christmas tree from their store, use one of their saws to cut your own down, or have a friendly member of the staff cut the tree for you. Have the kids feed the farm animals and then warm up inside the store with hot drinks and try one of their homemade pumpkin donuts. If you’re lucky, Santa might visit while you’re there.
If you don't want to travel too far to find your Christmas tree, Portland families, look no further than this family-owned farm in the city. All you need to do is bundle the kids and head out to find the perfect tree in their 20-acre field. Choose from Noble, Douglas, Grand, Fraser, Nordmann, or Turkish Firs to gather round at home. They also have Serbian Spruce trees if a fir isn't your first choice. Enjoy hot cocoa, cider, and candy canes in the warming house when you're finished. Or walk the property's many trails if the sun is out before you head home.
This is your one-stop spot for gorgeous trees with all the trimmings (think mistletoe, wreaths, and garlands)—plus a whole lot of festive holiday fun to boot. Choose from a variety of both pre-cut and u-cut firs up to 15 feet tall. This is a beautiful third-generation family farm that raises hazelnuts, cattle, and horses alongside their seasonal trees. Enjoy a free tractor ride on weekends, walk their beautiful trails, then spy the varied farm animals.
Opening Day: Nov. 25, 2022
25877 N.W. West Union Rd. Hillsboro, OR Online:furrowfarm.com
Seven generations of family farmers here grow several varieties of trees near Portland, including Noble, Nordmann, Grand and Douglas firs. Choose from their already-cut selection of trees or wander the fields to pick out one to cut yourself. This spot will cut, shake, and bale the tree for you, so you don't have to do much, if you don't want to. They'll also flock your tree for an extra charge, if you're seeking a snowy look. And if you get hungry, they have a market and bakery open throughout the week.
Make sure you make a reservation to visit this fourth-generation family-owned tree farm near Portland, where you can find Noble, Douglas, Grand, and Nordmann firs to cut down yourself using tree farm's bow saws (leave yours at home). Staff is on hand to help you with cutting, if you need, and they also offer free tree shaking and baling, and will carry your tree back from the fields. Stick around for the festive atmosphere!
Insider Tip: Santa and Mrs. Claus visit on weekends when you'll also find wagon rides, a gift shop, and fresh wreaths made on site.
Good to Know: The U-cut season ends here on December 11, 2022.
Tucked minutes away from downtown Vancouver, Thornton’s Treeland offers not only trees but a beautiful lifesize Nativity scene, hot chocolate and coffee in their rustic old barn. You’ll also find wreaths, crafts and even some treats for the kids in the barn, as well as a petting zoo. They also offer hayrides through the trees, where you can take your pick of firs like Douglas, Noble, Nordmann, Fraser and Grand (prices vary by variety).
At JTB Christmas Trees in Gresham your family can have a fun time walking through the fields and picking out your own tree. This beautiful farm has over four acres of Noble, Grand, and Douglas firs to choose from. There are no pre-cut trees, so come prepared to cut! They provide all of the tools you need to easily cut down and transport your tree, and they offer free shaking and baling to clean out the debris and make it easy to install in your home. Only cash or personal checks are accepted here.
The magical red barn at Helvetia is full of local gifts and decor like handmade wreaths and lavender products. Elsewhere, you can find an open fire pit with free marshmallows, and visits with Santa Claus; you can make a whole magical afternoon of it at this family farm. Noble and Turkish trees are available for u-cut, at heights of up to 10 feet, with free shaking and baling.
Good to Know: Plan ahead—because of this year's tree shortage they’re only offering one weekend of u-cut on November 25 to 27 and another weekend to pick out pre-cut trees only on December 3 and 4.
After the berry-picking crowds of summer have dispersed, and the pumpkin season is over, it’s time for fir trees at this popular third-generation family farm. U-cut Douglas, Grand, and Noble fir trees are available, alongside fresh wreaths and cedar garlands. While this Portland tree farm doesn’t come with all the holiday activities, these prices can’t be beat (just $50 a tree), so you have some extra cash for more presents or goodies. Plus, they've got saws so you can cut your own tree, and they offer tree bailing too. But they won't be offering wreaths or garlands this year.
Good to Know: Due to low inventory, Sauvie Island Farms will only be open for U-cut Christmas trees on November 25 and 26, 2022. If they do not sell out on those days, they'll open that next Friday and Saturday too.
This farm has about 35,000 fresh cut or U-cut trees at various stages of growth, including many in the 5-7 feet range. For something a little different (or maybe for the kids' room?), you can pick up a table-top tree that will grow larger for use in future years. You can also get your fresh wreaths, garlands, and tree stands here, too. Short on time? Pre-order your tree online before you stop by.
Good to Know: Pollard Ranch offers home delivery limited only to the Portland metropolitan area.
Fantastic feasts! These San Francisco restaurants offer take-out and dine-in Thanksgiving dinner for a stress-free Thanksgiving Day
Treat yourself and your family to a Thanksgiving without the stress or fuss this year by pre-ordering your turkey dinner to devour at home or skip the dishes all together and dine at one of our favorite Bay Area’s restaurants that are open on Thanksgiving Day. With either plan, you can relax, put your feet up, and actually have a chance to watch the Macy’s 96th annual parade (there’s a rumor that Bluey plans to make an appearance this year). These are our favorite to-go, delivery, and restaurants offering Thanksgiving dinners in the Bay Area. And once you’ve decided where and what to eat, don’t forget to make a plan to buy your Christmas tree, check out all the holiday light displays happening around San Francisco as well as see how many nearby holiday bucket list events you can check off this year.
In addition to takeout options for Thanksgiving (available for pick-up on Nov. 23 and costs $79/person—more information below), One Market will also be offering a four-course sit-down Thanksgiving dinner. The menu features traditional dishes, like a roasted Diestel turkey, but for non-turkey lovers—they also offer pork, salmon, and vegetarian options.
Chef Michael Mina and his culinary team introduce a very special dinner buffet from International Smoke. Available options include chilled shellfish, a carving station complete with cedar smoked salmon, turkey with cranberry sauce, and Wagyu prime rib, savory sides and sweet desserts—including Ayesha’s bread pudding.
A French Vietnamese restaurant, Le Colonial's menu includes (among many other tasty options!) a clay pot caramel organic turkey with sides of roasted beets, caramelized white pumpkin, and fresh turmeric mashed potatoes. Groups of four or more will be served family-style.
Enjoy Thanksgiving this year with fantastic views of the bay! Options include a cup of clam chowder, house salad, roasted turkey breast, gravy, house made stuffing, mashed potatoes, veggies, cranberry chutney and pumpkin pie a la mode.
Enjoy a three-course traditional Thanksgiving dinner served all day alongside all of The Stinking Rose's regular menu selections. This Thanksgiving, try the Bagna Calda—garlic cloves oven roasted in extra virgin olive oil & butter with a hint of anchovies.
Feast your eyes on this three-course farm to table menu featuring organic turkey and all the sides. Your family will have a choice of inside or outside dining in a heated and covered parklet.
Looking for a unique way to celebrate Thanksgiving this year? Dine with live music this Thanksgiving while you enjoy Zingari Ristorante's three-course menu. Gluten-free, vegetarian, and vegan selections are available. Pro Tip: book the piano room. It costs an additional $45, but your kiddos will love the live music.
This Thanksgiving, why not enjoy a meal near the Pacific Ocean? Park Chalet offers a 3-course prix fixe meal for adults and a two-course version for children. Start with oysters or fried calamari before moving on to butternut squash soup or radicchio endive salad. And then comes the main event. Choose between roasted turkey with all the fixings, pan seared seabass with stuffing, potatoes, root vegetables and cranberry sauce, or farro risotto.
Want a rock and roll Thanksgiving this year? The legendary Hard Rock Café can give you and your family something to dance about. The menu includes low-roasted turkey breast, roasted fresh vegetables, home-style classic stuffing, creamy sweet potato mash, cranberry sauce, and traditional turkey gravy. A Kids' Thanksgiving Menu is also available, as is pumpkin pie. After dinner, take in the views and explore Pier 39.
Where to Eat Thanksgiving Dinner in the South Bay & Peninsula
Porta Blu Restaurant at Hotel NIA
This fun buffet-style thanksgiving lunch features signature staples like a roasted turkey carvery, traditional sides and decadent desserts, but it also offers cheese and charcuterie plates, a "bruschetta bar" and live jazz from The Charged Particles jazz band.
Cost: $110/person; $85/kid (12-18); $65/kids (6-11); kids under 6 eat for free
Inspired by the season’s best produce, the talented chefs at Quattro Restaurant & Bar offer a meal to be thankful for, in addition to takeout options detailed below, they're offering in-person dining. On the menu is a roasted leg of lamb carving station, cold appetizer buffet, hand crafted charcuterie, buttermilk brined turkey, ash-crusted beef tenderloin, smoked salmon and more! If you have room, enjoy a decadent dessert buffet by Pastry Chef Guillermo Soto.
There is a turkey option, but why not opt for a bone-in ribeye or a petite filet mignon this year! With a full holiday menu, complete with lobster bisque, mashed potatoes, green beans with apricots and onions, and cinnamon orange cranberry sauce—your family is sure to be satisfied. The children's menu is similar to the adults with additions like a cheese and cracker appetizer and a mac and cheese main course.
Get ready for a traditional holiday feast for the entire family. The Macaroni Grill offers three-courses, including turkey, all the usual trimmings, and desserts like pumpkin cannoli, traditional cannoli, and pumpkin tiramisu.
The sister restaurant to Beach Chalet, this East Bay eatery features a delicious three-course turkey dinner and other temptations such as pan seared sea bass and farro risotto.
Cost: Menu is a la carte or 3-course prix-fix $85/person; $37.50/kid
Celebrate a vegan Thanksgiving Day feast with seitan country fried steak with lots of 100% plant-based sides! Souley vegan's Authentic Louisiana Creole Flavor is sure to be a hit for vegans and non-vegans alike! To-go options are also available!
For the first time since their opening, alley & vine will be offering dine-in Thanksgiving. The three-course menu is vegetarian-friendly with substitutions offered across the board, but the classic turkey entree will remain. If you're not into turkey, guests can alternatively order the Wild Alaskan Halibut. Seating will be available both indoors and outdoors.
While the Carneros Resort is offering Turkey To-Go meals, they’re also offering a thoughtfully designed (by Chef John Carney!) multi-course family-style Thanksgiving dinner featuring all the classics with produce straight from their culinary gardens.
Start with a bowl of clam chowder and a Ceasar salad before moving onto the main event—turkey breast with gravy, stuffing, cranberry relish, potatoes, veggies, and pumpkin pie.
This 4-course prix-fixe dinner includes butternut squash soup, Fuyu persimmon salad, and a traditional roasted turkey with mashed potatoes, stuffing, Brussel sprouts, candied yams, and orange cranberry relish. Or—if turkey isn’t to your liking, try the salmon with roasted root vegetables, the butternut squash and kale ravioli, or the grilled pork chop. All meals come with a choice of pumpkin or apple pie. Bonus: There’s a special kids menu, too, a 2-Course Prix Fix for $15.
Thanksgiving dinner with all of your favorite foods! Start your meal off with family style appetizers (spiced pecans and marinated olives). Enjoy butternut and sweet potato soup and a little gem wedge salad before moving on to your entrée. You’ll have a choice between roast turkey with traditional sides, or grilled salmon with melted leeks, Brussel sprouts, squash and wild mushrooms. Sweet dessert options include pumpkin pie, chocolate, cheesecake, and sorbet.
Cost: $78/person; $30/kid (12 and under)
120 Sir Francis Drake Blvd. San Anselmo Online:insalatas.com
Where to Pre-Order Prepared Thanksgiving Dinner in San Francisco
Below are some of our favorite spots that are offering mouth-watering Thanksgiving-themed dinners for pre-order and pick-up across San Francisco. But if you can't commit to just one delicious spot and would rather get your favorite items a la carte like your favorite pie from that amazing bakery across town or your turkey from across the Bay? Enter Locale—the food delivery service that offers family-style meals, baked goods and more from local favorites like Bouchon Bakery and Frog Hollow Farms, along with a slew of other noteworthy restaurants, cafes and grocers. It’s like shopping from the best of the best, with one low delivery price of $5.
Good to Know: Products aren't restricted to your geographical area—you can get your favorites from across the nation too. Thanksgiving pre-orders are now open.
With a wide variety of raw birds, Luke’s Local offers a smoked (whole or half) turkey from Willie Bird Farms. And you can choose from a wide selection of sides. Some options are more traditional, like stuffing, candied yams and mashed potatoes, but other seasonal options include arugula salad with persimmon, candied walnuts and goat cheese or stuffed squash with quinoa and pepitas. Pies are also available. And whether you’re hosting or not, why not throw in a seasonal bouquet or holiday wreath?
Cost: Whole House-Smoked Willie Bird Turkey is $148
Scopo Divino offers a Thanksgiving dinner to go that will make your mouth water. Complete with herb-rubbed & roasted split turkey, Madeira gravy & cranberry sauce, deviled eggs, stuffing, creamed spinach, mashed potatoes, autumn salad, and pumpkin pie with homemade chantilly cream. This meal serves 2-4 people and can be picked up on Nov. 23. And don’t forget to add some champagne and wine—award-winning Scopo Divino is one of the best wine bars in the city.
Cost: $130/person
2800 California St. Unit 101 San Francisco Online:scopodivino.com
Lily
This Thanksgiving, Lily is offering a three-course set menu. It features a choice of salad or soup, salt-baked Diestel turkey breast, confit turkey sweet potato hash, baby bok choy, shrimp and lap xuong fried rice, black truffle mushrooms jus, and scallion ginger relish. Personally, we can’t wait to try the “Change Your Life” Warm Pumpkin Pie. Pay ahead and pick up your meal at noon on Thanksgiving day.
Credo is offering Thanksgiving to-go for pick-up on Nov. 22 & 23. Your Thanksgiving Dinner Kit feeds a family of 6-8 people and includes the following: organic sous-vide turkey (14-16 lbs.), Yukon gold mashed potatoes, chestnut sage stuffing, balsamic roasted carrots, roasted forest mushrooms, classic Caesar salad, roasted turkey gravy, and cranberry orange sauce.
One Market is also offering a pick-up three-course Thanksgiving menu featuring a Pear & Arugula Salad, Roasted Willie Bird Turkey with cornbread-sausage stuffing (non-sausage version available), root vegetables and shallot-thyme gravy, along with a pumpkin tart with peach caramel. Pick up your meal on Nov. 23.
A-Five Meat Company, a distribution company that provides the finest cuts of wagyu to the world’s top chefs, is now available to the consumer at home. Order the new Wagyu Feast, which features 6 pieces of wagyu and wagyu ground beef and includes Kobe beef and the Sanuki Olive Fed A5 Grade for a turkey alternative with a group. The company also offers a Wagyu Sampler and Wagyu Essentials pack.
This boneless turkey breast dinner serves 2-5 people and comes with all the fixings: butter whipped potatoes, andouille cornbread dressing, green beans, biscuits, and cranberry compote. And to fill your kitchen with autumnal holiday aromas, add spiced wine or cider! Pick-up is on Nov. 23 for both locations.
Chef Matt Accarrino offers an Italian-inspired Thanksgiving feast in two packages—one for 3-4 people and the other for 6-8 people. Both packages include: roast turkey, black truffle gravy, root vegetable stuffing, insalata rossa, prosciutto, salumi & cheese with focaccia, baked crespelle, four side dishes and a choice of one pie.
Where to Pre-Order Prepared Thanksgiving Dinner in the East Bay
Pomella
Mica Talmor’s mains, sides and desserts, made with her distinctive Mediterranean and Eastern Europe influence, are returning for another Thanksgiving Day treat! Order a la carte from a special holiday menu that includes roasted turkey, mushroom “Bastilla,” Moroccan-style phyllo pie, Yukon gold and celeriac mashed potatoes, shaved Brussel sprouts with butternut squash and brandied cherries, house-made biscuits, sweet potato cheesecake with candied ginger, pecan-caramel bars, and more! And apple pie from Oakland-based baker Edith’s Pie will be available whole and by the slice. Order by Nov. 17 for pick-up on Nov. 22 or 23.
Pitmaster Matt Horn (best new chef, Food & Wine Magazine 2021) is at it again! This year, he offers smoked turkey ($150), whole smoked brisket ($250) or smoked beef rib slab (3 bones) ($120). Sides include mac & cheese, collard greens, and Granny’s potatoes. For dessert, try the banana pudding or the bread pudding. Pick-up is on Nov. 23.
This traditional Thanksgiving feast for a family of four to six is a steal at $80/person! The turkey with all the trimmings will be just as delicious as their famous pies and with a couple of locations around, there's one bound to be nearby.
229 Broadway Oakland Online: buttercupdiner.com
Montperi Caterers
Order Chef Lamont’s Thanksgiving specials for pick-up or delivery. This years menu includes a 15-18 lb. turkey ($200) or maple glazed ham ($70), and traditional sides in either small (6-8 servings, $40) or large (10-12 servings, $60). Think stuffing, mashed potatoes, mac n cheese, cranberry sauce, Brussel sprouts and citrus green beans. For dessert, you have an option of pumpkin pie ($25) or apple cobbler ($35). Run, don’t walk—Montperi Caterers have limited availability.
Good to Know: Delivery is available throughout the Bay Area
This Thanksgiving, from the comfort of your home, savor a fully prepared meal by the chefs at Four Seasons Hotel Silicon Valley. Each family-style menu includes butter-basted young turkey, Beechers cheddar whipped mashed potatoes, smashed yams, roasted squash, baby carrots and parsnips. Also included is a celeriac and roasted apple soup. Your choice of dessert includes pumpkin pie or white chocolate cheesecake with caramelized apples. Place your orders on the Hotel Website from Oct. 18 to Nov. 17. Pick-up at the hotel’s Quattro Restaurant & Bar on Nov. 24.
Cost: Meals for four are $450, for 6 is $550, and 8 is $650
This year, Manresa Bread features seasonal favorites made with house-milled flour: Panettone, Pecan Pie, Pumpkin Cheesecake, Babka, Apple Pie, Butter Buns, Snack Tins, and more! Pre-order now for pick-up on Nov. 22 or Nov 23.
The entire menu is a la carte so feel free to create the Thanksgiving meal of your dreams. Think organic turkey (10-12 lb.: $125; 24-26 lb.: $265), traditional stuffing, Brussel sprouts with chestnuts, mashed potatoes, glazed carrots, cranberry-orange relish and more! Place your orders by Nov. 20 for pick-up on Nov. 23.
Where to Order Prepared Thanksgiving Dinner in Marin County
via iStock
Carneros Resort & Spa
Carneros Resort is offering Turkey To-Go meals for those that want to enjoy the deliciousness of FARM's award-winning culinary team within the comfort of their own home. The package features a Willy Bird organic grain-fed turkey with traditional sides, all featuring the abundant flavors of Napa Valley. It's $385 for 4-6 people. To order, email market@carnerosresort.com.
Thanksgiving at Insalata’s looks a little different this year, but we're sure it will be just as delicious. With large a la carte options for sides and desserts, there is no turkey this year, but there IS a turkey kit (how fun!), which includes herb butter, sage leaves, onion, lemons, oranges, thyme, and Chef Taylor’s instructional video. Your house will smell as delicious as your meal will taste! Cocktails for six adults and wines by the bottle are also available.
120 Sir Francis Drake Blvd. San Anselmo Online:insalatas.com
More Spots to Order Prepared Thanksgiving Dinner throughout the Bay Area
Jessie & Laurent: Save your sanity and order up a gourmet meal from Jessie & Laurent this Thanksgiving. This San Rafael-based company has delivered delicious, chef-made meals to the Bay Area for nearly 40 years. Thanksgiving offerings from Jessie & Laurent include:
Traditional Whole Diestel Turkey Dinner for 4-6 people ($195) or 8-10 people ($395). Sides include classic stuffing with crimini and oyster mushrooms baked to a golden brown, creamy whipped potatoes, roasted Brussel sprouts w butternut squash, a winter chicory salad, some cranberry apple pear chutney, and last but not least—a large Amaretto pumpkin pie
A la carte options (like a whole cooked turkey, mashed potatoes, stuffing, and homemade square ravioli) for those who want to do some cooking, but not all of it.
Local Artisan Cheese & Charcuterie Platter ($75)
Stuffed and Glazed Cornish Hens for two (with potatoes, roasted Brussel sprouts with butternut squash, gravy, cranberry apple pear chutney, a winter chicory salad, and a small Amaretto pumpkin pie! All for $110)
Whole Foods Market: Whether you want an entire Thanksgiving feast for 12, just sides, soups and sauces, or a vegan celebration, give Whole Foods a try. With options of a fully cooked or raw turkey and sides fully prepared or just the ingredients, they really do cater to everyone.
Omaha Steaks: Build the perfect Thanksgiving dinner at Omaha Steaks. With dinner packages for families or 4, 6 or 8, you can customize your holiday meal. Want a whole roasted turkey or a fully cooked prime rib roast? Why not try the turkey roulade or the the country ham? Available sides include everyone’s favorite green been casserole, creamed corn, garlic mashed potatoes, caramel apple tartlets, and more!
Williams Sonoma: Not only does Williams Sonoma offer beautiful cookware and dinnerware collections, they also offer a full Thanksgiving feast to be simply heated at home and served to your eager guests.
Want a hassle-free Thanksgiving meal? Check out the top spots in NYC to order out and dine in for a terrific turkey, steak, or even a vegan meal—or skip straight to dessert
Thanksgiving is a time to be with family and celebrate all the things for which we’re thankful. And if you want to be thankful for not having to cook for all that family, then you’ve come to the right place. The spots below will help you get a full course meal on the table with little to no prep on your part (don’t worry, we won’t tell!). You can even skip the post-feast dishes and dine-in for an extra-special Thanksgiving dinner. And don’t forget to leave room for dessert! Whatever you decide—take out or dine in—New York City has the best places to serve you up something divine on Thanksgiving Day in 2022.
Turkey to Go: Where to Get a Cooked Meal for Your Dinner Table
Restaurant and flower arrangement expert Il Florista has partnered with Quattro Farm to prepare a delicious turkey roulade for your dining table. A whole turkey roulade costs $189 and comes ready to eat, prepared with a chamomile brine and served with herbed bread stuffing. You can purchase side dishes here as well, with options including crispy polenta, cranberry relish, roasted parsnip, and more. You can even buy a flower arrangement to brighten up the Thanksgiving meal with a pop of color.
You'll be able to pick up your order on Wed., Nov. 23 after 2 p.m., or on Thursday between 10 a.m. and 1 p.m. Delivery is also available on request.
Open on Thanksgiving day for takeout and dine-in, The Ribbon is a more affordable option for families. You can order a traditional rotisserie turkey for $39 or opt for another main, like salmon or NY strip steak. The turkey dish is a full meal for a person—it comes with traditional stuffing, mashed potatoes with gravy, sweet potato casserole, brussel sprouts, and, of course, cranberry sauce.
You can also choose to order takeout for two at $99.95, which includes two of the turkey dishes, as well as a wedge salad, roasted fall soup, and two orders of pecan pie. Multiple orders of this would make for an entire Thanksgiving Day spread, but order soon, because there's limited availability. Takeout can be picked up on Thurs., Nov. 24 from 2 to 8 p.m., so everything can go straight from the restaurant to your table.
Carmine’s will deliver its traditional Thanksgiving feast to you, you can pick it up yourself, or you can enjoy it at the chain’s Upper West Side and Times Square locations. Enough for six to eight people, the meal features an 18-pound roast turkey, sausage & sage stuffing, homemade cranberry sauce, brussels sprouts with caramelized onions and applewood smoked bacon, sweet potatoes with marshmallows, mashed potatoes with giblet gravy, baby carrots and sauteed string beans.
It’s $349 whether you get it delivered, pick it up, or dine in. For an additional $25, you can add on an apple or pumpkin pie. Bonus: if someone in your group doesn’t like turkey, the regular Carmine’s menu is available to order from, as well.
For a Turkey day feast with an Italian twist, Eataly has you covered. Choose a turkey from a local farm, all pasture-raised and hormone- and and antibiotic-free, or pick out some smaller cuts if a whole turkey is too much for your family. Pair your bird with a number of delectable side dishes, like a salumi and formaggi platter handcrafted by experts, artisanal homemade pasta dishes, and freshly baked breads. And don't forget dessert! Eataly has some classics like apple pie as well as delectable Italian desserts like their Toro cake with white chocolate cremino and toasted hazelnuts.
Pre-order your meal before Sat., Nov. 19 to have it ready for pickup on Thanksgiving Day at Eataly Flatiro, or Sun., Nov. 20 for pickup at Eataly Downtown.
Looking for a vegan alternative to the Thanksgiving turkey meal? Skip the bird with Blossom, a vegan restaurant that offers completely animal-free meals sourced from local farms and small businesses. Dine in or order pickup by Wed., Nov. 23 for a vegan meal featuring three courses and dessert. Dishes include a mix of traditional Thanksgiving sides like soy-sausage stuffing and mashed potato with mushroom-based shiitake gravy, as well as some more uniquely Blossom dishes like parsnip ravioli, beet carpaccio, and stuffed acorn squash. Finish the meal with pumpkin pie, tiramisu, chocolate ganache, and berries and cream. Plus, many of the dishes are nut free, soy free, and gluten free (see the menu on their website for more information—and note that the menu items are subject to change).
A kid's Thanksgiving option is also available, which has a traditional (but still vegan) meal consisting of stuffing, mashed potatoes, gravy, cranberry sauce, kale, and squash, and your choice of dessert.
Get your Thanksgiving to go at the two Michelin star restaurant, Aquavit, for a chance to taste the delectable Nordic inspired creations of executive chef Emma Benftsson. Order the kit for $575 for a four-person meal consisting of roasted fennel and caraway spiced turkey breast, smoked turkey leg sausages along with sides and extras including herb roasted vegetables, truffled mushroom spatzle, green bean salad, and pumpkin pie. Get your order on Wed., Nov. 23 between 3 and 5 p.m., then just reheat and serve on Thanksgiving Day.
Chelsea Market’s excellent butcher has birds of all kinds and sizes from area farms: fresh turkeys, roast turkey, Moulard duck, and even capon, which are large chickens that have lots of white meat. They’ll also help you with prep with a brine kit, turkey rub, and herbed compound butter. Alternatively, you can get a smoked or roast turkey ready to serve for $170.
Order early, as their supplies are already being sold fast (especially, according to the website, the Kelly Bronze). Pickup is at the Chelsea Market location, or items can be shipped for a fee. In a hurry? Just use their Thanksgiving quick order form!
Got your turkey ready but want to get some sides professionally made? No problem! The expert caterers at Marina del Rey has an "Everything But the Bird" option priced at $139, which has everything you need to make it a complete meal for eight to 10 people, including sourdough and sausage stuffing, mashed potatoes, gravy, sweet potatoes with marshmallows, glazed carrots, string beans with almonds, 18 dinner rolls, and a pumpkin pie. Whew!
Of course, you can also get the full meal, turkey and all, for $199, or get the deluxe option which includes a few different sides and serves 10 to12 people. Meals are available for pickup only, and must be retrieved on Thanksgiving Day between 10:30 a.m. and 1 p.m. Place your order by that Monday to have your meal prepared on time!
No matter how you want your Thanksgiving dinner, Whole Foods has got you covered. Choose from full meals for small and large groups, paleo-friendly dinners, a vegan option created by chef Chloe Coscarelli, as well as main courses of ham and prime rib.
Prices range from $49.99 for the vegan meal for two to $569.99 for a loaded Thanksgiving extravaganza for 12. Place your order 48 hours before you want to get your meal—or buy a bit in advance and follow the detailed reheating instructions provided by the website.
If you want to prepare the turkey yourself, Whole Foods also has raw turkey meal kits, which provide you with an oven-ready bird with onion, carrot and celery that serves eight people for $79.99, or a full meal with a turkey and sides for $179.99.
If farmers market shopping is a ritual for your Thanksgiving plans, pre-order a bird with DiPaola Turkey Farm, featured at 20 Greenmarket locations throughout the city. This second-generation family farm raises Broad Breasted Whites and is a good pick if you’re cooking for a smaller party. Choose a size range to suit the number of guests you plan to feed—Di Paola recommends that you plan for about a pound to a pound and a half per person for a whole turkey. You can buy just a breast, leg, wing or all three and save on roasting time as well.
Orders become available fairly early, and you'll have to plan ahead as all orders must be picked up before noon on your location's designated date.
If you’re not familiar with the wildly popular dips at Upper East Side gourmet store William Poll, treat yourself and your fellow diners to a few of these yummy spreads. Go for classic and refined cucumber, or try some of the more robust or decadent flavors like Cheddy Chut (cheddar and chutney), spinach, blue cheese and bacon, or prosciutto. For the complete experience, eat them with the store’s baked potato thins.
Keep it simple, and local, and order your entire Thanksgiving Dinner from Upper West Side NYC institution, Zabar’s. Its Holiday Dinner for six is $279 (or $380 to serve 10) and includes Zabar’s Roast Turkey, chestnut stuffing, homemade giblet gravy and cranberry sauce, garlic mashed potatoes, string beans with almonds, homemade dinner rolls, and even a Zabar’s apple or pumpkin pie.
Orders for Thanksgiving must be placed before that Monday at 4 p.m. and will be delivered right to your door.
Butterfield Market has been serving freshly-prepared foods on the Upper East side since 1915 and it’s still as popular as ever. This year you can outsource the whole meal for between $285-$720 depending on how many people you plan to have over. Or, you can pick from their selection of starters and sides including mini crab cakes, corn pudding, and marshmallow sweet potatoes.
They offer ready-to-cook turkeys, whole roasted turkeys, sides, starters, four different types of stuffing, breads, and desserts. You can even get a vegan “turkey” with vegan and gluten-free mushroom gravy here. Pickup is at their 85th Street location, or you can get your meal delivered (note that delivery price varies by location, and there are some delivery restrictions in Manhattan due to the Thanksgiving Day parade. Make sure to place your order by Fri., Nov. 18 at 4 p.m.
Take some comfort food home with you with Good Enough to Eat's Thanksgiving to Go meal. Schatzie’s herb roasted turkey is available at $11.50 per pound for a whole turkey and $18.50 per pound for sliced turkey. You can also get the rest of your sides here, including stuffing, potatoes, vegetables, cornbread, and several pies. The menu also includes a sour cream apple crumble pie recipe in case you want to try your hand at baking dessert! Place your order by 4 p.m. on Tues., Nov. 22 to have it ready for pickup on Wed., Nov. 23 by 4 p.m.
Comfort food spot Bubby’s proudly declares Thanksgiving as the restaurant’s favorite holiday. Dine in at Bubby's for a down-home, traditional Thanksgiving dinner featuring turkeys from Pallman Farms in upstate NY and homemade sides.
The special holiday meal is $100 per adult and $70 per child under 10 (excluding drinks and gratuity) and includes a massive two-course meal, followed by dessert. In addition to turkey, enjoy flaky buttermilk biscuits, old-fashioned glazed ham, creamy mashed potatoes, and more. You can also get a vegetarian lasagna made with roasted butternut squash and mushrooms, although you'll need to request this ahead of time. Don't forget to leave room for Bubby's famous pies! End your dinner with apple whiskey crumble pie, pumpkin pie, and sour cherry pie, served family-style with individual plates and plenty to share.
Mediterranean restaurant Barbounia has a fixed-price menu for Thanksgiving day, featuring dishes infused with a Mediterranean flavor and style. For $86 per person, you can get free-range Pennsylvania turkey, as well as other entree options including taboon roasted red snapper and farmers market vegetables and mushrooms with couscous. There are also plenty of sides, from roasted pumpkin soup to flash fried cauliflower. Dessert features some unique dishes like deconstructed pumpkin pie and rosewater panacotta, for a new spin on traditional options.
For something a little different this year (and for kids who are up for anything), head to Michelin-starred Korean steakhouse Cote for a beef-heavy feast. A special Thanksgiving menu features traditional Korean dishes and a selection of the finest USDA Prime and American Wagyu Beef is being served for $125 per person. (Additional a la carte menu items are available as well, and you can get a holiday box shipped to you if you want to enjoy at home.)
This French bistro does Thanksgiving a little different, bringing French cuisine into the traditional American holiday feast. So while you can get your turkey meal (organic Amish Country turkey with mashed potato and sweet potato dressing, as well as brussels sprouts, cranberry sauce, and gravy), you can also order escargot and foie gras to go with it—to name just a few of the available sides on the special Thanksgiving menu.
Who says the Thanksgiving meals need to end after Thanksgiving Day? Venezuelan comfort food restaurant Casa Ora will be serving holiday special meals starting on Thanksgiving all the way through New Years Eve. These specials don't include a turkey, but they'll satisfy the festive appetites of any family members. Chow down on traditional Hispanic dishes like hallaca (pork and chickpea—or just chickpea for a vegan option—tamale with potato, raisin and olives), pernil (slow roasted pork loin with lentils, chimichurri, and carrot and potato puree), and more. Adults in the party can also skip straight from Thanksgiving to Christmas and try the ponche crema, a Venezuelan eggnog.
148 Meserole St. Williamsburg, Brooklyn Online:casaoranyc.com
Hill Country
Visit Hill Country for a Texas-style feast of epic proportions. The meal will be served from 12 until 7:30 p.m. on Thanksgiving Day and will feature the restaurant's signature barbecue and pit-smoked turkey, as well as classic sides like potato and vegetable dishes and dessert pies, pudding, or cupcakes. The feast is fixed price, at $95 per adult and $45 for kids aged 5-12. Kids under 5 eat free!
Hill Country also has a takeout option in the form of the Texas Turkey Box, which has a full meal for four to six people for $180 and the Thanksgiving Feast option for $300, for eight to 10 people. You can also choose to order a la carte or choose a number of sides for a custom holiday feast.
Magnolia Bakery has a great selection of holiday pies to try, including the classics (pecan pie and pumpkin pie) and new twists on the classics (chocolate pecan pie and pumpkin praline pie). You can also pair your pie up with banana pudding with the "Best of Magnolia Bakery" Thanksgiving Sampler Pack, or choose from any of the seasonal desserts—including the fantastic apple crisp pudding and adorable Thanksgiving cupcakes—or order from their regular menu. Pies and puddings come in sizes large enough to satisfy even the guests with the biggest sweet tooth.
Wish your apple cider donut came in cake form? Want a pumpkin pie with the consistency of a pecan pie? Milk Bar has both desserts available for the fall season—and just in time for Thanksgiving. The apple cider donut cake, in particular, would make a great finisher for your amazing holiday feast! Other seasonal treats include the assorted fall truffle box and apple cider donut truffles (you know, just in case the cake isn't enough).
Thanksgiving pies at Butter and Scotch are ready for pre-order! Choose from flavors like apple pear cranberry crumble, bourbon ginger pecan pie, or pumpkin spice pie. The pies, which serve eight to 10 people, are $42-45 each. Store pick-up is available at their sister bakery Love, Nelly and select partners around Brooklyn. Place your orders by Sun., Nov. 20 at 5 p.m. for a chance to have your pie and eat it, too!
This bakery consistently tops lists of where to get the best pie in the city, both big and small. Its list of Thanksgiving pies is impressive, with flavors such as sour cream apple walnut pie, sweet potato pie, Mississippi mud pie, and even gluten free blueberry apple crumb pie. You can also get a sampler of four popular mini pies!
Full size pies serve eight to 10 and most are $42. Order before Mon., Nov. 21 and you'll be able to pick up or get your pie delivered in time for Thanksgiving.
This cozy bakery is at it again! This year's Thanksgiving selections include bittersweet chocolate pecan, brown butter pumpkin, salted caramel apple, and the famed salty honey pie, a specialty custard blend topped with zinging flakes of sea salt. Pies are $44 each and typically serve eight to 10 people. Place an order before noon to get your pie the following day (available for pickup or delivery)—pies ordered past 12 p.m. will be available in two days.
If you find yourself thankful for having a full stomach and a full wallet, you can give the gift of a Thanksgiving meal to someone less fortunate and spread some goodwill. Soup kitchens and various charities have opportunities to help make a special Thanksgiving meal for people who might not be able to afford one on their own. Here are two opportunities to help if you have the funds or the time:
The WSCAH Turkey Challenge
The West Side Campaign Against Hunger has been providing families with holiday meals for over 10 years. Last year, they helped over 8,000 families and this year, they're aiming even higher. With a contribution of just $50, you can feed an entire family and help the WSCAH work toward their goal of feeding 10,000 New York families.
Thanksgiving is all about sharing a meal with your loved ones. Unfortunately, not everyone has someone they can share a meal with. That's why DOROT is working toward connecting volunteers with older adults to provide them with some much-needed human interaction. Deliver a meal and stay for a chat! Manhattan volunteers can bring children ages 10-17 and brighten up someone's day just by sharing a meal and a story or two.
These San Diego restaurants offer take-out and dine-in Thanksgiving meals for a stress-free Thanksgiving Day
Thanksgiving is the best holiday to gather family and friends around the table—especially when you’re not stressed about burning the bird or fitting all the side dishes in the oven at once. This year, give yourself (and your kitchen) a break—and support local businesses—by either ordering your Thanksgiving dinner from one of our favorite local restaurants that’s a hit with the kids, or dine-in at a top San Diego restaurant that’s open on Thanksgiving Day. We’ve also found the best bakeries for that perfect, made-in-San Diego dessert.
The Best San Diego Restaurants Open on Thanksgiving Day
Treat yourself to a meal you'll remember for years to come. Rancho Valencia offers a buffet stocked with everything from a cold seafood station to a full kids' buffet. There's live music from 11 a.m.-4 p.m. and desserts that'll have the whole family feeling grateful.
Cost: $195/adults, $55/kid (3-11); Kids under 3 dine free
In Little Italy, Chef Brian Malarkey adds a Mediterranean and Mexican-inspired flair to the traditional Thanksgiving spread. Guests can choose from a turkey roulade with lemon rosemary stuffing, lamb shank, or a brown butter blondie with pumpkin mousse.
Choose from any of the three Park Hyatt restaurants to book your Thanksgiving reservation this year. Ember & Rye and Ponto Lago both offer guests a sit-down dinner option, while The Park Hyatt hotel serves a Thanksgiving buffet from 11 a.m.-3 p.m.
Cost: $155/adults; $65/kid (3-12) for brunch and $125/person for dinner at Ember & Rye; $105/person for dinner at Ponto Lago; $140/adults and $60/kids at The Park Hyatt
This year, George’s at the Cove is serving a three-course prix fixe menu in the Ocean View Room with roasted turkey, along with sausage and chestnut-stuffed leg and potato puree with turkey gravy. The turkey special will also be available along with the regular menu at the Ocean Terrace and Level2. Don't miss George’s bourbon pecan and brown butter apple crumb pie, which you can also pre-order. Kiddos will love sitting at a premium table, closest to the sea, which includes credit toward food and drinks.
The iconic San Diego restaurant at the end of Harbor Island is offering a smorgasbord of seasonal favorites. The carving station will have free-range turkey with rosemary gravy and roasted tri-tip. Other accompaniments include clam chowder, brown sugar sweet potatoes with marshmallows, and creamy green beans. The grand seafood bar will have Maine lobster claws along with oysters and scallops on the half-shell.
Cost: $72/adult; $24/kid (age 6-12), kids 5 and under eat for free
Del’s Hideout, Pioneer BBQ or Coaster Saloon (Cohn Restaurant Group)
Bring this Thanksgiving BBQ Feast to your table this year from either of these three Cohn restaurants or choose to gather the crew and dine in. Either option will satisfy your family and keep you frazzle-free.
Order Deadline and Pick-Up: Place orders by: 3 p.m. on Nov. 22; pick-up Nov. 25 between 10 a.m.-5 p.m. Cost: Serves 6-8 servings for $190; add on a pie for an additional $20; Purchase the main a la carte: $115for turkey or $130 for brisket
Mix and match a cornucopia of delights by choosing all of your Thanksgiving dishes a la carte. Choose from roasted and carved natural turkey (fully cooked, heat and eat) and such delectable sides as Focaccia-leek & pistachio stuffing, caramelized Brussels sprouts, truffle parmesan mashed potatoes or a poached pear salad. It may take you a while to decide on the sweet ending with choices like Frangelico chocolate truffle lollipops to Meyer lemon bars or pies.
Order Deadline and Pick-Up: Place orders by noon, Nov. 21; Pick up or have it delivered on Nov. 23 Cost: Whole turkey is $155
Seaside Market in Cardiff, is known for its mouthwatering Burgandy Tri-Tip, infamously nicknamed "Cardiff Crack" by locals. And, this Thanksgiving, you can swap the turkey for their tri-tip Feast which comes with sides like roasted vegetables, candied sweet potato mash, broccoli gorgonzola salad, and more (served chilled in aluminum pans with reheating and serving instructions). Or, keep it traditional with their Complete Turkey Feast and side dishes. Seaside also offers a vegan meal with lasagna as the main dish. Whatever your crew is craving this holiday, you can order it at Seaside Market and sit back and relax because your meal is certain to be an utter crowd-pleaser.
Order Deadline and Pick-Up: 48 hours in advance Cost: $250 for Complete Turkey or Cardiff Crack Tri-Tip Feast that feed six; $90 for Vegan Feast that feeds 2-3 people
Ranch 45 is just what you need to help with holiday hosting. They offer traditional fare with a modern twist that'll impress any foodie at the table. Try their olive oil mashed potatoes or gluten-free carrot cake to switch things up this year—orders are fully cooked, heat and eat.
Order Deadline and Pick-Up: Place orders by Nov. 21; Pick-up from 10 a.m.–3 p.m. on Nov. 23 Cost: All items are ordered a la carte; approx. $185 for 3-4 servings
512 Via De La Valle Solana Beach Online: ranch45.com
Celebrate the season with Whole Foods Market's catering menu which has something for everyone. You’ll find the classics like organic turkey, and prime rib with all the sides, but also paleo-friendly paleo and vegan-friendly options that are fully cooked, ready to heat and eat. Holiday appetizer platters are also available.
Order Deadline and Pick-Up: All Holiday Selections orders must be placed a minimum of 48 hours ahead of pickup date and time Cost: Thanksgiving Extravaganza for 12, $569; Classic Thanksgiving Feast for 12 is $400
Take the hassle out of Thanksgiving Dinner this year and order out from Ruth’s Chris Steak House. They have a family meal that's chilled, fulled cooked and ready to heat and eat that serves four and includes roasted turkey and all the trimmings, including four personal pumpkin cheesecakes.
Order Deadline and Pick-Up: 48 hours in advance; pick-up on Nov. 23 from noon-6 p.m. Cost: 4 servings for $175
Bring home a fresh scratch-made feast just like grandma used to make. Choose from a Family Feast that serves 6-8 or a smaller Family Meal that serves four and you’ll get an herb-roasted cage-free turkey breast, mushroom stuffing, homemade gravy, sweet cranberry relish, artisan bread and a choice of two sides (everything comes chilled, fully cooked with heating instructions). Add on a scratch-made dessert made in-house by their pastry chef: mango tart, seasonal pumpkin & walnut layer cake or a Hummingbird Cake, among others. Order early, they sold out last year!
Order Deadline and Pick-Up: Order by Nov. 20; Pick-up on Nov. 22 or Nov. 23 Cost: A la carte sides $18 each; desserts are $24-$59; A turkey plate that serves one is $24; Turkey Family Meal serves four for $100; Turkey Family Feast serves 6-8 is $169
Chart House is big on holidays, which means you can expect a mouthwatering Thanksgiving dinner without having to lift a finger, except to carry the bags into the house. The Chart House Thanksgiving To-Go offers a choice of slow-roasted prime rib or turkey, stuffing, cranberry dressing, creamed spinach, mashed potatoes, and pecan or pumpkin pie.
Order Deadline and Pick-Up: Place orders by Nov. 18; Pick-up times are based on store hours—delivery is also available Cost: $105 for turkey, or $130 for prime rib for a group of four
Having your Thanksgiving meal delivered doesn’t get any easier than this! Order your classic Thanksgiving meal from Elijah’s and they’ll bring it right to your front door—all dinners are freshly cooked with no reheating is required! Just put it on the table and eat. Choice of turkey, beef brisket, or ham served with two classic side dishes to choose from, and add on an apple, pecan, or pumpkin pie for only $15 extra.
Order Deadline and Pick-Up: 48 hrs notice; Schedule a time with the restaurant for pick-up, delivery is available for an additional charge Cost: Servings are for 10 people, $179 for turkey dinner, $199 for beef brisket dinner, and $179 for spiral ham dinner
Southern California's go-to artisanal bakery for all things encased in crust, Pop Pie Co. will whip up your Thanksgiving pie the morning you need it. Choose from Salted Honey, Honey Bourbon Pecan, Pumpkin Pie, Salted Caramel Apple Crumble or Apple Crumble (vegan).
Order Deadline and Pick-Up: Place orders by Nov. 17 or until they’re sold out; Pick-up Wed Nov. 23 from 11 a.m.-5 p.m. or Nov. 25 from 11 a.m.-2 p.m. Cost: $35/pie
Top off your day of eating this year with a non-traditional Thanksgiving pie from Nutmeg Bakery. They’ve got all kinds of cream pies: Chocolate, Banana, Boston or Coconut; as well as Key Lime and Maple Pecan (gluten-free). But if you want to go the traditional route they’ve got you covered there with Apple Lattice, Apple Crumb and Pumpkin. Now if you want a Thanksgiving cake, well they’ve got plenty of options too with everything from Carrot Cake to chocolate chip cookie dough, vanilla (vegan) or lemon raspberry, orange cranberry, lemon blueberry, coconut rum hummingbird, Italian cream and oh so many more. Many of these options are gluten-free so be sure to ask.
Order Deadline and Pick-Up: Place orders with 72 hrs advance notice; Pick-up times are based on order Cost: $20-$35/pie
Wondering where you can sit down for Thanksgiving dinner in Seattle? Make a reservation at one of these kid-friendly restaurants
For some, there’s nothing better than a home-cooked meal on Thanksgiving. Others prefer a turkey that isn’t dry or burnt. All kidding aside, what makes the holiday special is spending time with loved ones and family, whether it be in your home or at a favorite restaurant. When it comes to enjoying Thanksgiving dinner in Seattle, families have options. Whether you’re hoping to have a chef cook the meal for you or you want to bring home a prepared meal for the day, we’ve compiled a list of kid-friendly restaurants that are offering delicious Thanksgiving dinner for families. So, sit back and relax. It’s time to let someone else do the cooking for a change.
These Seattle Restaurants are open on Thanksgiving Day
Goldfinch Tavern
1. Goldfinch Tavern
At Goldfinch Tavern, an Ethan Stowell Restaurant at Four Seasons Hotel Seattle, Executive Chef Brian Doherty and his team are really going all out this year. The festive brunch/dinner begins with an appetizer buffer (fruit, house-made pastries, seafood, charcuterie, cheeses, Ellenos yogurt parfaits, and salads), a choice of entrees (roasted Tom turkey, shaved Iberico ham, roasted dry aged Wagyu striploin, smoked king salmon, or Delicata squash cannelloni) and finishes with an amazing dessert buffet. The kids will gobble up their own menu with also an appetizer buffet (fruit pops, organic vegetable crudité, house-made strawberry granola bars, peanut butter & jelly pizza, and pastries), a choice of entree (turkey platter, salmon, chicken tenders ,or mac & cheese) followed by a dessert buffet (including an apple pie "chips 'n dip" and pumpkin whoopie pies).
Good to Know: Bottomless mimosas are $25/person
Date: Nov. 24, 10 a.m.-7 p.m. Cost: $150/adult; $70/kids, ages 3-14. Plus a 20% service charge.
With outstanding views of the Snoqualmie Falls and River, The Dining Room at Salish Lodge & Spa provides the perfect backdrop for your Seattle Thanksgiving dinner. The traditional feast will include a three-course meal starts off with either butternut squash soup or a winter chop salad (dried cranberries, Beecher's cheese, candied pecans and a honey vinaigrette). Then it's on to tougher choices—do you stick with the traditional Thanksgiving dinner or go with the rosemary garlic prime rib, pan-roasted king salmon or wild mushroom raviolo? Pumpkin mousse or bourbon pecan tart finish off the decadent meal. If upscale is how your kiddo rolls, this is definitely the spot to be. The children's menu is similar but starts with a tomato soup.
A sweeping view, twinkling lights and outdoor/tented seating makes Frolik Kitchen + Cocktails a welcoming spot this Thanksgiving. Instead of a set menu this year, Chef Michael Grande is offering a special holiday menu of starters (crispy brussels & bacon, seafood chowder, PNW charcuterie are some of the choices) and main dishes that include roast turkey (with wild mushroom stuffing, potato puree and sage gravy), wild mushroom gnocchi and salt-crusted prime rib. For dessert, enjoy the pumpkin spiced cheesecake or apple cobbler.
Expansive views of Lake Washington are only part of what make this Thanksgiving Day celebration special. The other is spending it with your family. Water's Table Restaurant invites you to celebrate the harvest with a sit-down dinner with your family from their lakeview dining room or the spectacular Grand Ballroom. The adult buffet includes the obligatory roasted turkey as well as ham, king salmon, and a seafood bar. You'll also find a composed Waldorf salad, cauliflower & potato soup, roasted marble potato, chestnut stuffing, and more. Kids can feast on Caesar salad, chicken tenders, mac & cheese, pizza, and fruit. Everyone will enjoy the selection of desserts including mini pecan pies, mini apple tartlets, pumpkin spiced latte choux, and cranberry chocolate pots de crème.
Good to Know: Children ages 1-6 will have complimentary access to the buffet.
Date: Nov. 24, noon-7 p.m. Cost: $95/adult; $23/kids, 12 & under. An additional 18% gratuity will be added.
1053 Lake Washington Blvd. N. Renton, WA Online: waterstable.com
Flora Bakehouse
5. Café Flora
When it comes to vegan and gluten-free Thanksgiving meals, Café Flora is hard to beat. This year their families can once again dine at the restaurant (inside or outside their heated outdoor patio) and enjoy a fabulous four-course feast. It includes a bowl of heriloom potato and celery root soup; fresh radicchio, frisee and Belgian endive salad; a puff pastry with porcini mushroom cream sauce or delicata squash stuffed with quinoa, wild rice and root vegetables; a variety of sides and either pumpkin pie or bourbon peacan pie for dessert. Kids can celebrate with a menu that consists of cauliflower tots with housemade ranch dressing, a green salad with apple, grapes and pomegranate and a Shepherd's pie. Make your reservation by calling 206-325-9100. Online reservations aren't available.
Good to Know: Take home a pie (pumpkin or bourbon pecan) or fresh-baked caramelized onion rolls from The Flora Bakehouse for your feast at home. They will be available for pick-up Nov. 23.
Bring the kids to sit down at Hearth on Thanksgiving for a three-course meal. This Eastside restaurant puts its signature on each creative dish so things taste familiar but excitingly different at the same time. Choose the traditional three-course roasted turkey dinner or go off the board with a meal of braised short ribs, pan-roasted wild salmon or roasted squash risotto. Finish off with pumpkin cheesecake (with a cranberry compote) or apple tarte tatin.
Sit down to a traditional Thanksgiving meal that you don't have to cook at this Bellevue restaurant. It's Thanksgiving the way you would cook it, without the hassle. The three-course meal, designed by Chef Jason Wilson and Chef de Cuisine Thomas Cullen, is described as a "refined and classic meal with choices for everyone in the family ranging from turkey to squash to Wagyu.
The Lakehouse also offers a "Thanksgiving To Go" menu. Pickup is Nov. 23 between 11 a.m.-8 p.m. Items will be fully cooked with re-heating instructions included. The traditional home package includes all-natural turkey breast and thigh, dinner rolls with sage butter, wild mushroom stuffing, roasted garlic-miso mashed potatoes, cranberry preserve, brown buttered Brussels sprouts, sprouted ancient grains and squash salad and individual pumpkin pies. The cost is $61/person. Vegan and children's meals as well as ala carte options are available too.
They may be known for serving the best steak in town, but The Metropolitan Grill may earn a new place in Seattle families' hearts with their Thanksgiving Meal delivery which is back this year due to popular demand. Executive Chef Stan Ross and his staff have worked hard preparing a delicious feast that includes all the fixings so you don't have to. Wondering what you'll serve? Choose from prime rib, Kurobuta ham with citrus-honey ginger glaze or herb roasted turkey for your main. Then prepare to dig into classic sides like garlic mashed potatoes, roasted root vegetables, traditional stuffing and brussels sprouts. And for dessert there's mini pies (apple and pumpkin) sized just-right after a filling meal.
Good to Know: The take home meal serves four people and orders must be placed by November 16. Meals are available for pickup or delivery.
Chef Makini Howell has been preparing vegan Thanksgiving dinner for over 16 years and this year is no exception. Expect the same creativity and passion in this year’s take-home feast that feeds four. It will include the classic maple glazed seitan roast, mashed potatoes, skillet gravy, flavorful sides like bacon green beans, sweet cornbread, citrus pear cranberry sauce and everybody’s favorite (especially your kiddo’s) mac and yease. Save room for the salted caramel apple pie. These feast feeds five to six people. Ala carte options are available as well.
The Husky Deli's Thanksgiving meal is becoming legendary. It's back once again! It comes with more than just Husky's beloved ice cream too (although that's definitely a perk). No matter who's sitting around your table this year, you can easily pull off the perfect Thanksgiving because this prepared meal includes turkey, mashed potatoes, stuffing, cranberry sauce, rolls, green beans and a half gallon of the ice cream goodness mentioned above. It'll feed 5-7 people and just needs to be reheated. All you have to do is remember to place your order by November 21.
Pick-up: Nov. 23 Cost: $185
4712 California Ave. S.W. Seattle Online:huskydeli.com
The best places to eat Thanksgiving dinner in Los Angeles whether you make a reservation at a local restaurant or pre-order your Thanksgiving dinner to-go
This Thanksgiving, let someone else do the cooking with delicious dining out and takeout options from some of LA’s best restaurants and grocery stores. And while these restaurants aren’t necessarily spots where your kids can run around while you eat, these make our list of best family-friendly restaurants open on Thanksgiving in the LA area. Of course, if you’re not (mentally) prepared for a sit-down dinner with the kids, check out our list of reheat feasts at home with family—we’ve got you covered from turkey and yams to potatoes and pie—including intel on an incredible new service that just may make this the best Thanksgiving yet. Make as little, or as much, as you want. The best part? Besides not being stuck cooking in the kitchen all day, you’ll be supporting local restaurants, too! So sit back, slip into those stretchy pants, and get ready to make this the best turkey day yet with a Thanksgiving dinner reservation or Thanksgiving take away meal in Los Angeles. PS: This is a great way to save your energy for the season’s next big to-do—finding a Christmas tree in LA!
The Best Los Angeles Restaurants for Thanksgiving Dinner
Mr. C Beverly Hills will be offering a four-course, prix fixe Thanksgiving feast on Thursday, Nov. 24 from noon-9:30 p.m. for $95 per person and $45 for children aged 5-12. A live harpist will perform while your family dines on delicious items like homemade butternut squash ravioli, oven roasted turkey with mashed sweet potatoes, bacon wrapped asparagus, and pumpkin pie with meringue.
We can’t think of a more beautiful space to spend Thanksgiving with your family. The Belvedere at the Peninsula Beverly Hills is offering a plated four-course dinner from 11 a.m.-7 p.m. that will make your mouth water. The menu is filled with delights like house made corn bread, saffron risotto, organic roasted turkey, dry aged prime beef New York strip steak, spiced pumpkin pie and a miso caramel apple bar. The price is $175 per person and is $75 for kiddos ages 12 and under. Live jazz music will be featured throughout the day as well.
Whether you choose to dine indoors or outdoors this Thanksgiving, there’s not a bad view to be found at The Terrace at The Maybourne Beverly Hills. A musical duo will serenade your party while you savor creative takes on the holiday that include a three-course meal filled with house-made pumpkin ravioli, carved Diestel turkey breast, slow roasted prime rib, and a trio of pies—pumpkin, apple and pecan. The price is $185 per person and kids 12 and under are $65.
One of our absolute favorite restaurants is The Little Door. Known for its charming atmosphere and fantastic food, it’s the perfect place to dine under the glow of twinkling fairy lights. On Nov. 24, they'll be serving delicious fare from 3 p.m. - 10 p.m. for $85 per person. Off-menu items like chicken and pasta are also available if kids would rather have something different (i.e. the restaurant is flexible). The menu includes items such as local burrata and wild arugula, oven roasted turkey breast, vegan chicken pot pie, grilled heirloom carrots, chorizo corn bread stuffing, cranberry relish, pecan pumpkin pie and bread pudding.
Enjoy a beautiful day with family and superb views of the city at Boxwood at The London West Hollywood. A three-course menu is served all day with such highlights as baked Alaskan king crab, traditional turkey, filet mignon, English toffee pudding, and pumpkin mille-feuille. From 5 p.m.-11 p.m. that evening, there will be live instrumental music as well. Adults are $95 and kiddos ages 12 and under are $47.
Indulgent American classics are the name of the game at Yardbird. The dine-in a la carte Thanksgiving menu includes pear, pomegranate and arugula salad; Charleston she crab soup; herb roasted Yardbird turkey dinner; lobster mac and cheese; melted leek potato gratin; crispy Brussels; biscuit stuffing; green bean casserole; and brown butter bourbon pumpkin pie.
Good to Know: Yardbird is also offering takeout Thanksgiving dinners. See below!
One of the benefits of celebrating Thanksgiving at 1 Pico at Shutters on the Beach is the breathtaking ocean view. On Nov. 24, the restaurant will offer a prix fixe menu for $125 a person. Selections include house-made focaccia, truffle caviar mousse, heritage turkey, dry aged wagyu New York steak, Santa Barbara spiny lobster, a pumpkin cheesecake tart and mango sorbet. If your tot would rather have something simple, they’re welcome to order an entree from the regular kid’s menu or request something a la cart from the lobby lounge. After your meal, take your brood for a leisurely stroll on the sand.
Want to spend the holiday in a lush secret garden? Well, Fia in Santa Monica is the spot for you. With a gorgeous patio and cozy interior space, Fia feels more like stepping into someone’s warm and welcoming home than a restaurant. At $95 per person, your brood can enjoy a Thanksgiving meal served family style with butternut squash soup, heirloom greens, a choice of entrées and sides, and finish off with a slice of pie.
For a Turkey Day with poolside vibes, hit up Sugar Palm Ocean Avenue at the Viceroy Santa Monica. The prix fixe menu features favorites like creamy clam chowder, roasted honey nut squash, turkey breast, Pinot Noir braised osso bucco, mac and cheese, creamed corn, crispy Brussels sprouts, s’mores, apple pie ala mode and vegan pumpkin spiced baklava. Adults are $125 and kids are $50. The menu is also available for takeout as well.
This year, Lillie’s at The Culver Hotel is offering a prix fixe Thanksgiving feast from 12 p.m. - 8 p.m. filled with rosemary Parker Rolls, butternut squash soup and plated entrees like roasted turkey breast, NY striploin, sweet potato gnocchi, Brussels sprouts, vadouvan roasted carrots and chef’s seasonal pie. The price runs $75 for adults and $45 for kids.
Etta’s chef has curated a magnificent four-course prix fixe menu to delight your family this holiday season filled with hearth roasted olives, roasted Brussels sprout salad, bubbling shrimp, fire-roasted turkey breast and confit thigh, melted leek and mushroom stuffing, charred sweet potatoes, black truffle Parker House Rolls, and pear and cranberry cobbler. Adults are $95 and a kid’s menu is available for littles ages 12 and under for $40.
Santa Monica gem, Lunetta, is offering in person dining (as well as takeout) this Thanksgiving. If you’d like to dine at the restaurant, it’s $95 per person or if you prefer your food to go, it’s $110 per person. The three-course prix fixe menu features notables like Maine diver sea scallops, roasted chestnut soup, oven-roasted all-natural Mary’s Heritage maple herb turkey, six-hour slow-cooked osso bucco, dark chocolate ganache French tarts, pumpkin pie and a variety of sides for $10 each.
Enjoy Turkey Day on the waterfront in Marina Del Rey with a four-course brunch from 10:30 a.m. - 5 p.m. at Whiskey Red’s. There is lots of yumminess to be had with selections like pumpkin chai pudding, a chilled seafood platter, dragon fruit Waldorf salad, crab cakes Benedict, French toast, salt-roasted turkey, mini pumpkin bites, white chocolate pecan bars and cheesecake. Adults are $65 and children are $35.
Nothing’s more American than spending Thanksgiving in…Paris. Downtown’s gorgeous restaurant, Le Petit Paris, features a prix fixe menu from noon-9:30 p.m. with items such as butternut squash soup, tuna tartare, turkey roulade, mushroom risotto, pumpkin tiramisu and tarte tatin. A kid’s menu is also available with turkey and mashed potatoes or mac and cheese. The price is $85 per person and $40 for kids ages 10 and under. After your meal, take your littles next door to the adorable pocket playground at Spring Street Park.
As the highest restaurant west of the Mississippi, 71 Above features stunning 360-degree views of the City of Angels. For the holiday, the restaurant is featuring a prix fixe menu that is perfect for the more adventurous eaters in your crew. With items like golden beets, carpaccio, octopus, turkey breast, mushroom stuffing, mac and cheese, grilled broccolini and pumpkin cremeux, you’re sure to be stuffed by meal’s end. Dinner costs $95 per person and $45 for children aged 12 and under.
633 W. 5th St., 71st Flr. Los Angeles Online:71above.com
Caldo Verde
Chef Suzanne Goin turns out a feast to remember with a three-course menu featuring items like herb-roasted organic turkey with sourdough stuffing and cranberry sauce or a vegan extravaganza featuring sweet potatoes, Brussels sprouts, fingerling potatoes and Suzanne’s stuffing and wild mushrooms persillade. A festive assortment of Thanksgiving desserts will also be served. Adults are $110 and children under 12 are $55.
A small neighborhood joint tucked between Larchmont Village and Hollywood, Kali, is a sweet spot to dine this Thanksgiving. Courses will be served family style for $85 a person with dishes like pumpkin risotto, autumn salad, turkey from Mary’s Farm, spiced pork collar ham, rosemary bread stuffing, roasted Tahitian squash and pumpkin pie. Kids are allowed to split a portion of food amongst themselves for one price if they wish.
For a rock 'n’ roll Thanksgiving that’s super casual and relaxed, Hard Rock Café Hollywood is serving a classic holiday meal filled with slow-roasted turkey breast, roasted fresh veggies, homestyle stuffing, sweet potato mash and pumpkin pie. There will be a kid’s Thanksgiving menu as well. And the price ain’t too bad at just $39.50 per person.
If you fancy an afternoon at The Americana at Brand, we highly recommend spending Thanksgiving at Michael Mina’s modern American steakhouse, Bourbon Steak Los Angeles. For $125 per person, you’ll enjoy live music and delicious delights like autumn squash and apple soup, warm truffle Caesar salad, roasted heritage turkey, braised beef short rib, salmon Wellington, mac and cheese, gratin, creamed spinach, a pumpkin spice candy bar and pecan dandy cinnamon roll. There will be a kid’s menu available as well at a reduced price. After your meal, take a leisurely walk around the Brand which will be festively decked out for the season.
For a tasty Thanksgiving brunch and breathtaking views of the San Fernando Valley, Castaway is a great bet. The restaurant will feature a four-course brunch menu from 10:30 a.m.-3:30 p.m. with appetizers and desserts to share, plus plated entrees like filet and eggs Benedict, chicken and waffles, lobster Benedict, and salt-roasted turkey. Adults are $92 and children are $35. They will also serve an a la carte dinner later that evening from 5 p.m.-9 p.m.
With a stunning view of Granada Hills, a Thanksgiving brunch at Odyssey is a special treat. The four-course brunch from 10:30 a.m.–3:30 p.m. will feature festive platter of chilled seafood, charcuterie, salad, steak and eggs Benedict, wild mushroom pappardelle pasta, salt-roasted turkey, and an incredible platter of desserts. An a la carte dinner menu will be available later in the evening from 5 p.m.-9 p.m. as well. Brunch is $79 for adults and $35 for children.
Spend Thanksgiving overlooking the Pacific when you dine at Geoffrey’s in Malibu. The restaurant will feature a mouthwatering three-course menu with selections like creamy zucchini soup, creamy butternut squash bisque, roasted pumpkin salad, roast turkey roulade, grilled filet mignon, pan seared day boat scallops, pumpkin cheesecake and chocolate crunch bars. The cost is $89 per person and $65 for children under age 12.
Tucked away in the Santa Monica Mountains above Malibu, iconic Saddle Peak Lodge is the ultimate Thanksgiving spot that feels more like a getaway. Settle in next to a roaring fireplace and enjoy a prix fixe menu filled with pear salad, lobster bisque, braised then roasted pork belly, roasted free range turkey, vegan quinoa apple stuffing, pumpkin pie, and mini chocolate fudge brownies. Adults are $130 and children 12 and under are $65.
Where to Have Thanksgiving Dinner in Rancho Palos Verdes
Terranea Resort
Come and celebrate the holiday at Terranea’s Thanksgiving Champagne Ballroom buffet with plenty of incredible food and live entertainment. Buffet selections will include an apple cider pressing station, carving station, seafood display, chestnut stuffing, sweet potato puree, market vegetables, a fruit and salad bar, charcuterie, and mind-blowing dessert bar. Adults are $119, kids ages 5-12 are $59, and littles under 5 are free. Seatings are available starting at 12:30 p.m.
100 Terranea Way Rancho Palos Verdes Online:terranea.com
Where to Have Thanksgiving Dinner in Pasadena
The Langham Hotel
The Langham Hotel is one of our favorite places to visit during the holiday season and with good reason. The hotel is festively decked to the nines and features two wonderful options for dining on Thanksgiving Day. Enjoy a delectable buffet brunch in The Huntington Ballroom from 11 a.m. - 5 p.m. with an amazing array of carving stations, homemade pastries, fresh salads, to-die-for desserts and more. A live trio will also provide music for the occasion. Prices are $175 for adults and $85 for kids ages 3-12. If you’d like less of a buffet scene, check out the three-course prix fixe menu from 4 p.m.-9 p.m. at The Royce Wood-Fired Steakhouse with honey brined turkey breast, maple glazed root veggies, and orange butter cake. Adults are $145 and children ages 3-12 are $75.
If you find yourself in the OC on Thanksgiving Day, Tocca Ferro Italian Chophouse at the JW Marriott Anaheim Resort is hosting a decadent buffet brunch that includes roasted butternut squash soup, a variety of salads, brown sugar glazed yams, rosemary mashed potatoes, turkey stuffing, a chef’s carving station with a mouthwatering selection of meats, as well as an array of desserts. Adults are $89 and kids are $29. Seatings are available from noon-2 p.m. and 2:30 p.m.-4:30 p.m.
Below are some of our favorite spots that are offering mouth-watering Thanksgiving-themed dinners for pre-order and pick-up across LA. But what do you do if you don't want to commit to just one delicious spot and would rather get your favorite pie from that amazing bakery in Northern California and a family-style serving of your favorite mashed potatoes from San Diego? Enter Locale—the food delivery service that offers family-style meals, baked goods and more from local favorites like Bouchon Bakery and Frog Hollow Farms, along with a slew of other noteworthy restaurants, cafes and grocers. It's like shopping from the best of the best, with one low delivery price of $5. Thanksgiving pre-orders are now open.
Slab BBQ: Celebrate Thanksgiving Texas style when you order Slab BBQ’s Thanksgiving Dinner Package. It includes a whole smoked turkey (serves 4 - 6 people), turkey gravy and Slab BBQ sauce, cranberry sauce, mashed potatoes, cornbread stuffing, mac and cheese, collard greens, dinner rolls, and a choice of pumpkin or pecan pie.
Order Deadline and Pick-Up: All orders must be received by Nov. 19. Pick-ups will take place Wed., Nov. 23 and Thurs., Nov. 24 with multiple timeslots for your convenience Cost: $275 for package
Bludso’s Bar & Que: We can attest that Bludso’s has some of the best Thanksgiving takeout in town. Their Thanksgiving Combo comes with a whole smoked or fried turkey, collard greens, sweet potato mash, cornbread stuffing and a side of gravy. Sweet potato and Mexican lime whole pies are available for dessert as well, along with additional a la carte sides. All orders come cold with heating instructions.
Order Deadline and Pick-Up: There is no order deadline, but get your order in sooner rather than later as they almost always sell out of items each holiday—especially turkeys. Pick-ups are Wed., Nov. 23 from 11:30 a.m.-4 p.m. and Thurs., Nov. 24 from 11 a.m.-1 p.m. Cost: Smoked turkey combo is $225 and fried turkey combo is $265. Whole pies are $38
Yardbird: Get a delish Thanksgiving meal to go with a dinner from Yardbird. Small and large size packages are available for any size party and come with herb roasted turkey, mashed potatoes, biscuit stuffing, green bean casserole, bourbon brown butter glazed yams, fresh cranberry relish, biscuits and giblet gravy. A la carte options are available as well like Yardbird fried chicken and brown butter bourbon pumpkin pie.
Order Deadline and Pick-up: Orders must be placed by Wed., Nov. 23. Pick-up dates are available at a variety of times on Wed., Nov. 23 and Thurs., Nov. 24. Cost: The small package is $290 (serves 2-4 people) and the large package is $550 (serves 6-8 people)
FIG: Fig’s Thanksgiving To-Go package feeds up to 8 guests and includes all your holiday faves such slow-roasted free-range turkey; salad with red endive, arugula, grilled pears; house-made spiced cranberry compote; sweet potato puree; roasted Brussels sprouts; sautéed green beans; and pumpkin pie.
Order Deadline and Pick-Up: Orders must be placed no later than Tues., Nov. 22 at 8 a.m. Schedule your meal pick-up time for Thurs., Nov. 24 between 8 a.m.-2 p.m. Cost: $395 per package
The Kitchen for Exploring Foods: This well-regarded catering company is offering Thanksgiving Gourmet To-Go packages that serve 8-10 guests. The meal includes a 12-14 lb. turkey, Parker House Rolls, a choice of three salads or sides, and dessert. For an additional cost, you’re welcome to add other items as well. Reheating instructions are provided for items that are served hot.
Order Deadline and Pick-Up: Orders must be received by Fri., Nov. 18 at noon. You can pick up your meals on Wed., Nov. 23 from 9 a.m.–1 p.m. Cost: $450 per package
Joan’s on Third: Joan’s on Third is consistently ranked among Angelenos' fave food places for takeout—especially when it comes to holiday fare. A creative menu of a la carte items are available for Thanksgiving including zucchini fritters, oven roasted turkey, corn pudding, mac and cheese, maple brown sugar yams, roasted autumn vegetables, pumpkin pie, apple pie, and so much more.
Order Deadline and Pick-Up: Orders must be in by Fri., Nov. 18 at noon. Ordering sooner rather than later is recommended since some items will sell out before the deadline. Once you’ve ordered, instructions will be sent for a drive-thru pickup at the Third St. location on Wed., Nov. 23. Cost: Prices are a la carte
Maple Block Meat Co.: Maple Block Meat Co. is offering a variety of delicious foods to-go this Thanksgiving. Peach wood-smoked turkeys are available a la carte in a range of sizes depending on how many folks you need to feed, and boneless turkey breast is an option as well. Sides like buttermilk biscuits, cornbread-sausage stuffing, mashed potatoes, braised greens and Brussels sprouts mare available to purchase as a package or a la carte along with additional sides, desserts, and snacks.
Order Deadline and Pick-Up: Orders are due by Fri., Nov. 18. Pick-ups are offered on Thurs., Nov. 24 from 11:30 a.m.-3 p.m. Cost: Prices are a la carte.
Jar: Jar will be closed this Thanksgiving but is offering a wonderful meal for takeout instead. A prix fixe menu is available to-go with such items as chestnut chickpea soup, roasted breast of turkey, cornbread and turkey sausage stuffing, homemade cranberry sauce, Yukon gold mashed potatoes, turkey gravy and Tuscan kale. There are several items available a la carte as well and reheating instructions are included.
Order Deadline and Pick-Up: Orders must be placed by Sat., Nov. 19 at 6 p.m. Pick-up day is Wed., Nov. 23 from 1 p.m.-5 p.m Cost: The meal for four is $400 and the meal for eight is $790. A la carte items are priced separately
Kitchen Mouse: Kitchen Mouse catering is offering a delectable vegan and gluten-free package this Thanksgiving that feeds 4-6 people and includes turkey (soy), stuffing, mashed potatoes, gravy, green bean casserole, spiced yams and cranberry sauce. A smoked tofu turkey, additional vegan sides and desserts are available a la carte as well.
Order Deadline and Pick-Up: All orders must be received by Fri., Nov. 18 at 3 p.m. Pick-ups will be Wed., Nov. 23 from 8 a.m.-3:30 p.m. Cost: The vegan Thanksgiving package is $170 and all other items are priced separately
Superba: Superba would love to tackle the cooking for you this Thanksgiving with an array of tasty to-go items for your special day. Their Turkey Day menu includes whole roasted turkeys, glazed beeler’s heritage ham, sausage stuffing, brown butter green beans, mashed Yukon gold potatoes, mac n' cheese, roasted Brussels sprouts, Cinderella pumpkin pie, classic pecan pie and much more.
Order Deadline and Pick-Up: The deadline to order is Thurs., Nov. 17 at noon, but some items may sell out before then. Pick-ups are available on Thurs., Nov. 24 at 8:30 a.m.-10 a.m. Cost: Items are priced a la carte
Malibu Farm: Malibu Farm will cook “everything but the turkey” this year when you order their Thanksgiving sides kit that serves 4 - 6 people and includes sweet potatoes, corn bread stuffing, brown and wild rice, green beans and roasted red pepper, asparagus and roasted beets, arugula salad with blue cheese and walnuts, mushroom gravy, and chocolate pumpkin bread pudding with tequila sauce. Reheat instructions are included.
Order Deadline and Pick-Up: Pick-up is Wed., Nov. 23 and Thurs. Nov. 24, 11 a.m. - 2 p.m. Cost: $290 for a sides kit
23000 E. Pacific Coast Hwy. Malibu Online:malibufarm.com
Akasha: Akasha’s annual "Thanksgiving At Home" feast is consistently a big hit. However, they will not be offering turkeys this year due to a national shortage and their own labor shortage. But they are still happy to feature a fine selection of sides and desserts to make your holiday a little less work. A la carte items serve 4-6 guests on average and include mouthwatering sides like herb roasted mushrooms, organic Yukon gold mashed potatoes, candied sweet potatoes, mac and cheese, Brussels sprouts, green bean casserole, gravy, cranberry chutney, as well as desserts such as pumpkin pie, chocolate pecan pie and much more.
Order Deadline and Pick-Up: Orders must be placed by Wed., Nov. 16 at 6 p.m. Pick-ups may be scheduled for Wed., Nov. 23 from 1 p.m-8 p.m. Cost: Items are priced a la carte
Wexler’s Deli: Wexler’s Smoked Bird Thanksgiving Dinner serves 4-6 people and features a whole smoked turkey, mashed potatoes, roasted green beans, challah stuffing, Santa Monica Farmer’s Market big salad, and autumn squash soup. For an extra $50, you can also devour a pumpkin or pecan pie baked fresh by artisan bakery, Cake Monkey.
Order Deadline and Pick-Up: There is no deadline for ordering, but restaurant suggests to get your order in early just in case items sell out. Cost: Dinner is $350, dessert and caviar are extra.
Wexler's Deli Santa Monica & DTLA Locations Online: wexlersdeli.com
Even More Restaurants & Grocery Stores for Thanksgiving Take-Out
Veggie Grill: Pick up their plant-based “Feast for 4” meal kit for $75 and add on dessert for an additional charge. Pre-order by Wed., Nov. 16 and pick up Tues., Nov. 22 or Wed., Nov. 23.
Boston Market: Their easy heat and serve Holiday Banquet Menus make the day feel much more relaxing. Schedule a pick-up window online ahead of time.
Honey Baked Ham: Delicious turkey feasts and a la carte items are ready to go, saving you loads of shopping time and headache.
Bristol Farms: The deli department is serving up fully cooked holiday meals, meats, sides and desserts. Pick-ups are available at scheduled times on Wed., Nov. 23 and Thurs., Nov. 24.
Whole Foods: Holiday meals in a variety of sizes and price points are available for reheating at your leisure. Pick-ups are available from Fri., Nov. 18-Thurs., Nov. 24.
Tired of cooking the turkey every year? Put your feet up and let these Chicago restaurants serve up Thanksgiving dinner for the whole family
Thanksgiving is a time for family, friends and feasting—not freaking out about meal planning or burnt birds. Skip the hassle of time-consuming food prep by treating yourself and your loved ones to a Thanksgiving dinner that didn’t come from your kitchen.
Even better, there’s plenty of options on how to make the most of this special holiday meal. You can order provisions to-go, have Thanksgiving dinner catered, or do one better . . . and dine out. From smoked turkeys to pumpkin pies to all the traditional fixins’, Chicago’s best chefs have you covered. You only need to decide one thing: dine at your table or theirs?
Eataly Thanksgiving might not be an Italian tradition, but Eataly believes in giving thanks for bountiful harvests and fresh ingredients. Their turkeys are organic and raised humanely, so you can bring the signature Italian quality to your Thanksgiving feast. Complement your meal with their curated salumi & fromaggi board of cured meats and cheeses, freshly baked bread, or go for a selection of fresh seafood platters. Complete the meal with housemade Torta di Mele (apple tart) or Tiramisù della Nonna.
Pre-order before Nov. 19 by emailing Eataly at chi-catering@eataly.com. Available for pick up only November 23 & 24.
43 E. Ohio St. River North Online: eataly.com
Whole Foods Whole Foods has catered Thanksgiving meal packages for up to 12 people. They even have a vegan option for four. Meals includes sides such as green beans with roasted shallots or cranberry orange sauce. Order must be placed at least 48 hours in advance of pick-up.
Alinea
For the first time, world-renown Alinea is offering a Thanksgiving Dinner for either four or eight people. Indulge with baked brie en croute, roasted garlic and sage stuffing, cranberry and orange compote, and more. Be even more decadent by adding on French Winter Truffle Mac & Cheese.
Farmhouse Evanston Farmhouse is known for their hearty Midwestern comfort food, making them a great Thanksgiving Day option. Their Thanksgiving Buffet will run from 11 a.m.-7 p.m. and includes classics like turkey, ham, buttermilk smashed potatoes, green bean casserole, maple candied yams and more. $44 per person, $21 for children 10 and under.
I|O Godfrey I|O Godfrey at The Godfrey Hotel invites guests to enjoy a delicious Thanksgiving buffet featuring staffed action stations. This festive meal prepared by Executive Chef Alfonso Martinez offers something for everyone. $59 for adults. $15 for kids. Additionally, I|O is offering Thanksgiving To-Go for those doing home celebrations for 8-10 people. Thanksgiving To-Go orders must be placed in advance by Nov. 23rd.
Maggiano’s
Enjoy Thanksgiving family-style at Maggiano’s. Maggiano’s is serving up a three-course menu plus balsamic tomato bruschetta compliments of the chef, two pasta dishes, and two additional sides. Add a pitcher of sangria or rum punch!
Various locations throughout Chicagoland Online:maggianos.com
River Roast What could be better than feasting riverside for Thanksgiving? River Roast will be serving up a spectacular Thanksgiving dinner featuring herb brined & roasted turkey, grilled carrots, stuffing with house sausage, whipped Yukon potatoes and more! Finish it off with carrot cake, apple cobbler or pumpkin pie. $75 per person. Kids under 10 eat free.
RPM Steak
RPM Steak‘s special Thanksgiving Feast features local turkey breast, halibut, or a prime mid-west strip steak alongside traditional holiday sides and pecan pie. The four-course holiday spread is $105 per person.
The Smith Indulge in a three-course prix fixe menu with a choice of turkey three ways—roasted breast, braised leg or turkey pot pie, along with other options for non-turkey lovers. Dinner is $75 per person and includes fixings for the whole table.
Tortoise Supper Club Have turkey or hand-carved prime rib, and save room for the iced oysters and decadent pumpkin pie, at Tortoise Supper Club's Thanksgiving Grand Buffet on Thanksgiving Day, 11:45 a.m.-8:15 p.m.
Wildfire
Enjoy a family-style Thanksgiving dinner featuring roasted turkey, glazed salmon, beef tenderloin and all the traditional side dishes. Gluten-free items will also be available. The meal costs $64.95 per person, and $29.95 for children 12 and under. If you’re entertaining family and friends at home, Wildfire is also offering a Thanksgiving Party Platter Menu of all your favorites for carryout.
Locations in Chicago, Oak Brook, Lincolnshire, Schaumburg and Glenview Online:wildfirerestaurant.com
Restaurants That Will Cater Thanksgiving Dinner in Chicago
BLVD Steakhouse Toss the apron and make room for BLVD. Chef Johnny Besch has prepared a special menu full of Thanksgiving favorites for pickup Nov. 23 with offerings like confit turkey legs, brussel sprouts, and PQB sourdough stuffing. Order via BLVD's tock.
FireLake Enjoy Executive Chef Leonard Ventura's delicious food at home. The special Thanksgiving to-go menu includes packages that serve up to 12 people and include turkey and ham, served with imaginative and traditional sides like fire roasted mushrooms with crispy shallots, maple glazed yam and apple, green beans, cranberry stuffing, cheddar herb mashed potatoes with cider gravy, and more.
Frontier A hot Wicker Park restaurant specializing in game, oysters and tap brews brings the bounty to your home with their Thanksgiving-to-go package. Executive Chef Brian Jupiter offers guests the option of ordering a whole smoked Amish turkey to-go. The antibiotic- and hormone-free turkeys are offered cooked and cooled. Available sides include five-cheese mac & cheese, traditional mashed potatoes, cornbread stuffing, Brussel sprouts and string beans. Orders must be placed by Fri., Nov. 18, with pick-up up to Thanksgiving morning from 9 a.m.-noon. Meals can also be enjoyed in-house.
Prairie Grass Cafe Prairie Grass is taking all the thinking out of Thanksgiving dinner with a preset family-style meal, with wine pairings if you'd like, available for pickup on Thanksgiving Day. Orders must be placed by November 18, but beware, they may sell out!
The Smoke Daddy
Whole turkeys at this Wicker Park and Wrigleyville BBQ bastion are slow-smoked until heady and crisp; opt for Southern-style pulled turkey if you prefer your birds on the tender side. Or, skip the turkey this year and go with a glazed ham. Since families can’t exist on meat alone, the restaurant has housemade cornbread stuffing, green bean casserole, mac & cheese, mashed potatoes and turkey gravy at the ready, available by the quart. Orders are being taken through Nov. 18th for pickup on Nov. 22 & 23.
Weber Grill
Thanksgiving is finger-licking good when you’re greeted with a whole smoked turkey feast, and Weber Grill has flavor-filled party platters featuring all your fave fixins. We’re talking about maple whipped sweet potatoes, garlic mashed potatoes, Weber sausage stuffing, and classic pumpkin or apple pie. Whole turkey orders must be placed by Friday, Nov. 18th. All other orders must be placed by Tuesday, Nov. 22nd. Pick-up with reheating instructions on either the 23rd, or Thanksgiving Day between 10am and noon.
And, if you want Weber Grill to do all the heavy lifting, the restaurants plan to be open and are accepting reservations for a three course turkey dinner. $39.95 for adults. $15.95 for children under 12.
Fresh Picks In the spirit of their mission to make fresh, organic food readily available to everyone while supporting local farms, Fresh Picks is offering a Thanksgiving option. For those who would like to serve a locally grown feast, Fresh Picks features locally grown produce commonly found in holiday recipes. It's a great way to support local businesses, with the added benefit of skipping the grocery store lines. Plus, turkeys will additionally be available to order through two different Fresh Picks farms. Orders can be placed now!
Meal Village Meal Village offers affordable locally made, non-subscription-based comfort food on a same-day delivery basis. Look to them for all your made-from-scratch sides and sauces.
