Rates of depression and anxiety disorders among young Americans have seen a fivefold to eightfold increase over the past five decades, mainly due to a dramatic decline in free play among kids over the same period, says an article on Psychology Today.

Now, most parents don’t allow their kids to participate in any form of free or risky play for fear of injury and abduction. While parents should supervise their children’s safety in both public and private playground settings, they should also understand that a scraped knee or elbow is part of the rite of growing up and learning to be resilient.

Participating in risky play helps develop important life skills, such as self-control, resilience, problem solving, and team coordination. So, here are some useful tips on how to introduce your kids to risky play.

Types of Risky Play for Kids As the term suggests, risky play often involves risk taking, but it allows kids to test their limits and gives them a sense of achievement upon successful completion of the play. According to a study published in the European Early Childhood Education Research Journal, risky play can be categorized into six main types:

1. Play with great heights, for instance, climbing a tree or any other tall structure
2. Play near dangerous elements, such as fire and deep bodies of water
3. Play with potentially harmful tools, such as knives, hammers, saws and bows and arrows
4. Disappearing, for instance, playing hide and seek
5. Rough‐and‐tumble play, for instance, games like wrestling or chasing one another
6. Play with high speed, such as skiing, bike riding, and playing with swings and slides

Tips to Introduce Your Kids to Risky Play

• Encourage kids to play outside: Inspire your kids to leave the safe indoor zone and let them play outdoor games. Even a quick walk across the nearby part or a visit to the neighborhood playground would be a great first step. Eventually, you want to let your kids get outside alone. You can watch them from a distance, but let them feel independent outside.

• Avoid negative words: Instead of telling your kids, “Don’t climb that tree,” or “Don’t run so fast,” consider using positive words and phrases, such as, “You should know the right technique for tree-climbing before you can attempt it,” or “Make sure you’re in full control of your body when running fast.” Negative phrases evoke negative emotions, such as fear and can scare away your kids from risky play altogether.

• Consider safety: It may sound counterintuitive, but you must ensure the safety of your children. To that end, assess the risk involved in a risky play before letting your kids participate in it. If, for instance, your kids want to participate in a game where they could get minor injuries, you should still allow them to play. But when the risks are major or life-threatening, then that’s a red signal.

• Resist the urge to help: Even when you wanted to, resist the urge to help them for at least 17 seconds, suggests Professor Mariana Brussoni of the University of British Columbia as quoted in a CBC article. Instead of offering them immediate help, let them deal with a problem for some time. That way, you’ll allow them to figure things out on their own.

• Give them enough time: One common mistake parents make is telling their kids to hurry up and finish a risky play within a certain amount of time. It doesn’t work that way for kids. Let your kids play at their pace. Give them the freedom to play the way they want to. Constantly giving instructions could do more harm than good. Simply get out of their way and provide guidance only when they ask for it.

Finally, let your kids decide what type of risky play they want to participate in. Experts suggest that different kids have a natural inclination to different types of risky play, and parents should listen to their children.

Rebecca Wallace is a mother of a 3 year old girl. Rebecca likes to share her experience and write on topics that would help other parents.

Most pregnant people spend a lot of time Googling. You might wonder if your symptoms are normal, what your baby looks like at different weeks gestation, what labor feels like and what exactly you’re supposed to do when you can’t reach your feet to put on shoes anymore. While the answers to some questions can be found easily through an online search, it can be hard to find accurate information about one of women’s biggest concerns today: pregnancy and COVID-19. Luckily, the experts at Kaiser Permanente have answers to your most pressing questions. 

Whether you just saw that second line, are starting to feel flutters or are days away from your due date, we have answers you need to know. Read on to find out what Dr. Emily West, Obstetrician and Gynecologist at Kaiser Permanente Northwest, has to say.

Kaiser Permanente has an entire team of doctors, midwives, nurses, lactation consultants, and pediatricians—including 13 pediatric specialties—each of them working together, all for you. Learn more about what sets Kaiser Permanente’s maternity care apart.

 

Is COVID-19 More Dangerous for Pregnant Women?

Pregnant patients that develop symptomatic COVID-19 are at increased risk of more severe illness compared with people who are not pregnant and have a higher risk of ICU admission, need for mechanical ventilation and death. COVID-19 in pregnancy makes the risk of maternal mortality 10 times higher. Pregnant women who have other underlying conditions such as diabetes or obesity are at an even higher risk of severe illness. Pregnant patients with more severe COVID-19 illness have also been found to have a higher risk of perinatal complications such as: developing blood clots, hypertensive disorders of pregnancy, stillbirth and preterm delivery.

Is It Safe to Get a COVID-19 Vaccine If You’re Pregnant?

Yes, all three vaccines are safe for pregnancy, breastfeeding and those who wish to conceive. Thousands of pregnant individuals have received the vaccines and a vaccine registry (v-safe) thus far has demonstrated no increased risk of adverse outcomes for pregnant women or their babies.  COVID-19 vaccination in pregnancy is strongly recommended by the CDC, the American College of Obstetrics and Gynecology (ACOG) among many other medical organizations. 

Will Getting a COVID-19 Vaccine While Pregnant Harm the Baby?

No, there is no evidence that COVID-19 vaccines given during pregnancy harm the baby. The vaccines do not alter human DNA and cannot cause any genetic changes. In fact, current data shows that babies of patients who receive the COVID-19 vaccine in pregnancy are born with protective COVID-19 antibodies and can continue to receive these antibodies through breastmilk. This can be an important way of providing protection from COVID-19 to newborns.  

Kaiser Permanente has a Level III NICU, meaning they have the ability to treat critically ill newborns. Learn more about Kaiser Permanente’s maternity care.

 

Kaiser Permanente has a Level III NICU, meaning they have the ability to treat critically ill newborns and those as young as 23 weeks. Learn more about Kaiser Permanente’s maternity care.

Is There a COVID-19 Vaccine That Is More Effective Than Others for Pregnant Women?

Each of the available COVID-19 vaccines is felt to have the same efficacy in pregnant and nonpregnant individuals.  

What Advice Would You Give to Pregnant Women Who Are Still Deciding on If They Should Get the Vaccine or Not?

Choosing whether to receive a vaccination is always a consideration of risks and benefits. I recommend COVID-19 vaccination for all my patients. The data is clear: those who contract COVID-19 during pregnancy are at increased risk of complications, including death. In addition, the vaccines have been shown to be safe and effective for those who are pregnancy, breastfeeding or wish to become pregnant. Masking and vaccination are the best ways for a pregnant patient to protect themselves and their babies. 

Kaiser Permanente’s maternity care has hydrotherapy tubs, lactation consultants, free Wi-Fi and even room service. Learn more

If I Am Vaccinated When I Deliver Can I Bring My Baby around Other Vaccinated People?

To protect a newborn from infection from COVID-19 as well as other infectious diseases such as whooping cough, I recommend a strategy called “cocooning.” Cocooning protects the baby from infection by ensuring mom gets vaccinated during pregnancy and that all family members and close caregivers get vaccinated prior to delivery. In addition to cocooning, parents should continue to follow local public health recommendations on distancing and masking. 

It’s almost time for the most wonderful time of the year, if you’re a Hallmark movie lover. Unlikely new romances between small-town woodsmen and high-powered executives are almost here, courtesy of Hallmark’s Countdown to Christmas and Miracles of Christmas programming!

Starting October 22, you can watch all-new movies every Friday, Saturday and Sunday at 8 p.m. But if that’s not enough entertainment, you can also watch a new movie every Saturday at 10 p.m. on Hallmark Movies & Mysteries. And you’ll be treated to the starpower of Candace Cameron Bure, Lacey Chabert, Alison Sweeney and more throughout a slate of 41 original premieres.

It would be impossible to list every movie appearing, but here are a few must-watch options:

  • October 22
    You, Me & The Christmas Trees starring Danica McKellar, Benjamin Ayres and Jason Hervey. Olivia is Connecticut’s resident expert on evergreens who, just days before the holiday, agrees to help Jack, a fourth-generation Christmas tree farmer in Avon. A mysterious illness has befallen their firs, causing them to die out and threatening his family’s 100-year business. As Olivia tries to get to the root of the problem and extends her stay in town, she and Jack spend more time together and feelings begin to develop.
  • October 23
    Boyfriends of Christmas Past starring Catherine Haena Kim, Raymond Ablack and Paul Sun-Hyung Lee. Leading up to Christmas, marketing executive, Lauren, is visited by the ghosts of four ex boyfriends. She must learn to open her heart or risk losing her best friend, Nate.
  • October 29
    Christmas in Harmony starring Ashleigh Murray, Luke James, Loretta Devine, Michelle Williams and Basil Wallace. Harmony is tricked into auditioning for the Holiday Chorus —directed by an ex-boyfriend. By Christmas Eve, they could be harmonizing in the key of love.
  • November 7
    A Christmas Treasure starring Jordin Sparks and Michael Xavier. After opening a 100-year-old time capsule and meeting a charming chef, Lou questions whether or not she should move to New York after Christmas and further her writing career.

If keeping track of all of these instant holiday classics sounds overwhelming, you can download Hallmark’s Movie Checklist App to track when each movie premieres. Grab your Hallmark wine, dim the lights and get ready for hours of improbable, festive love connections!

—Sarah Shebek

Feature image courtesy of the Hallmark Channel

 

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Boppy products are super popular with new parents, but the company is facing a massive recall due to reports of eight infant deaths since 2015. The U.S. Consumer Product Safety Commission (CPSC) has announced the recall of the Boppy Original Newborn Lounger, Boppy Preferred Newborn Lounger and Pottery Barn Kids Boppy Newborn Loungers.

In total 3.3 million loungers are under recall, which have been sold since 2004 for between $30 and $44. This recall involves all loungers produced, no matter the style or color option. Eight infants reportedly suffocated after being found on their side or on their stomach in the loungers.

“These types of incidents are heartbreaking,” said Acting Chairman Robert S. Adler. “Loungers and pillow-like products are not safe for infant sleep, due to the risk of suffocation. Since we know that infants sleep so much of the time – even in products not intended for sleep – and since suffocation can happen so quickly, these Boppy lounger products are simply too risky to remain on the market.”

Boppy noted that the lounger was not marketed as an infant sleep product and the CSPC continues to emphasize that the best place for an infant to sleep is on a firm, flat surface. If you have one of these loungers or know someone who does, immediately stop using it and contact The Boppy Company for a refund.

––Sarah Shebek

Image courtesy of the U.S. Consumer Product Safety Commission 

 

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When it comes to cooking with kids, what sounds like a good idea can quickly turn into a disaster. Enter Felicity Curin and Cat Cora, two world-reknown chefs behind the Little Kitchen Academy (a Montessori-inspired kitchen where kids as young as 3-5 get to be chef) who are changing those potential disasters into dining successes. There they learn to wash, chop and cook their way to a seasonal meal they’ve made themselves.

What does it mean when it says, “Montessori-inspired Cooking Academy”? 
“I was so inspired when I went back to get my AMI degree and realized that cooking is an incredible vehicle for teaching life skills, using a Montessori-inspired pedagogy,” says Felicity Curin, who conceived Little Kitchen Academy. “Montessori is a way to provide an environment in which children can become who they are meant to be.  They are given tools and experiences that allow development at their speed, with their interests being encouraged, while nurturing specific needs during their sensitive periods. Focusing on the sensitive periods of the different age groups is fundamental to what we do at Little Kitchen Academy (LKA) and giving our students the ability to work at their own speed and to focus on what interests them the most is incredibly important. One student may absolutely love pitting cherries and spend twice as long as another student, who wants to finish up that task quickly so he or she can spend more time washing dishes. Having 10 separate workstations allows our students to work at their own speed and develop their interests.”

Cat Cora, the first-ever female Iron Chef on Food Network’s hit show: Iron Chef America, adds, “What I love about the Montessori-inspired approach is that each child can work independently and really figure out what he or she loves most about cooking. It’s a great way for children to find what inspires them in the kitchen, which resonates so much with me. Felicity and the whole team create such an empowering, warm environment for the students to develop into who they were meant to be, and I am so inspired by the experience every time I see a class.”

What is the biggest hurdle for kids when it comes to nutrition, making healthier choices and learning to cook?
Curin says, “There is so much accessible information out there these days and it can be overwhelming to know what to practice! I suspect the biggest hurdle is understanding which food philosophy is the correct one. We believe that the correct food philosophy is the one that makes you feel the best! If we really take a step back and a deep breath, we would see that ANYTIME we make something from scratch rather than processed or pre-packaged, we are already making a better choice. And at LKA our mission is clear: let’s build our students’ confidence and capabilities in the kitchen so when they are ready to make a choice, they will take a risk and try. Let’s help them decide what is good for their bodies, and how they like to prepare it. Let’s help them discover why they like certain foods…and sometimes, why they don’t!”

Cora adds, “The best way I have found to get a child to try more varied foods is getting them involved in cooking. Let them help you decide what’s for dinner and other meals. Let them feel invested in the meal and help cook. Kids as young as three years can begin in the kitchen like I did. At Little Kitchen Academy we have students from three years old to teens. They learn measuring, math, science, and other life skills while cooking. This also increases their confidence and independence.  So have them try everything once and get them invested in the meal, cooking, gardening and grocery/farmers markets to learn more about ingredients. They will feel empowered and ready to cook!”

When parents are tired and it’s late and everyone is hungry, what’s an easy, go-to meal that everyone can participate in making?
“I recommend one pot or pan type of meals such as turkey chili, sheet pan chicken fajitas, spaghetti or a big chopped salad with everything thrown in. Breakfast for dinner is quick and easy as well and who doesn’t love that?” says Cora.

How do you recommend approaching new fruits and vegetables that young children may be suspicious of? What if a child refuses to taste his/her creation? 
Curin: “When you engage a student in the process of cooking and give the child the choice about what to try, you create an environment for the child to take a risk. We make it very clear to our students that they don’t have to like what they try, but we do encourage them to understand why they don’t like it. Perhaps a child who has always said she doesn’t like tomatoes will discover that she, in fact, DOES like tomatoes when they’ve been picked, washed, chopped, and slightly seasoned. Or maybe caramelized in the oven with garlic and salt and pepper.”

How do the classes empower kids to cook at home? 
Curin says, “LKA classes empower cooking at home and so much more! Our feedback ranges from a young student stepping up to help her parent cook dinner one night when things were really hectic; that was an emotional story to hear because it so clearly emphasized how much our children want to contribute. We also have heard from parents that their children now want to help set the table and sweep the floor! Another powerful result is how parents have noticed their children are more willing to jump in and take a risk when presented with a new ingredient.”

How do you navigate nervous parents who tend to eek and squeak when their child is using a knife or something sharp?
“Parents can be understandably nervous knowing their child is entering a very independent environment—we get it!” says Curin. “Our instructors are compassionate and gentle observers and only want to keep our students safe and inspired. We have extensive safety measures in place and our expectations follow very detailed knowledge in developmental stages and tendencies. We are prepared for exceptional learners (children with special needs), special diets and restrictions and, most importantly, apprehensive students and/or parents.”

What was the most surprising outcome of the Little Kitchen Academy that you’ve seen? 
Cora says, “I’m always so surprised by how incredible the students are and how much they can absorb in a three-hour class. It’s inspiring to see them learn skills that I know many 30-year-olds still don’t know how to do! Watching three-year-olds learning how to hold a knife safely and chop vegetables for the recipe they are making is so wonderful because I know that those are skills that are going to last each child a lifetime. Even better, I know that this experience is helping our students develop in so many ways beyond just learning how to cook. It’s beautiful to watch, and I’m so grateful to be a part of something this special.”

Little Kitchen Academy is currently in Los Angeles (parents can register here) but keep an eye on the website as we imagine they will expand across the US soon.

RELATED:
How to Win the Battle Against Picky Eaters
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A lifest‌yle writer whose work can be seen in Red Tricycle, Money.com, Livestrong.com and Redbook. When she’s not checking out new events, museums, and restaurants to keep her and her kids entertained, she can be found wandering around flea markets and thrift stores looking for cool vintage finds.

Food allergies, unfortunately, affect 6 million children, and rates of allergies continue to climb with a near-doubling of children affected since the previous generation. Thankfully, new research guides the way to reverse the growing number of children with food allergies. For the first time, we know ways we can reduce risk and help protect children from developing allergies in the first place.

Guided by science, The American Academy of Pediatrics (AAP) and the United States Department of Agriculture (USDA) now recommend introducing common allergens at around 4-6 months of age. By feeding these foods early in life, before an allergy has ever developed, parents have the opportunity to change the risk for their children.

3 Key Takeaways for Parents

  1. The guidelines recommend introducing your baby to commonly allergenic foods like peanuts, egg, cow milk products, tree nuts, wheat, crustacean shellfish, fish, and soy at 4-6 months. 

  2. The guidelines suggest that introducing common allergens regularly can reduce the risk of your baby developing a food allergy.

  3. The guidelines urge for a variety of complementary foods every day. Diet diversity is great for babies and is a key early habit in lifelong, healthy eating.

The dietary guidelines are a perfect roadmap to help give parents easy, achievable ways to feed their baby the best way. The guidelines specify to “make every bite count.” We know that there is a big gap in the types of baby food available at the grocery store. Most commercially available baby foods lack the essential food groups needed to ensure diet diversity and thriving tummies for your little ones as they grow. Parents need to make a plan to get these into a baby’s diet and keep it in a baby’s diet.

By introducing peanuts, eggs, cow’s milk products, tree nuts, wheat, soy, and shellfish, and fish (all of these can be found in SpoonfulONE) with other complementary foods, you can reduce your child’s risk of developing an allergy to that food. Furthermore, pediatricians agree there is no evidence that delaying the introduction of allergenic foods, beyond when other complementary foods are introduced, helps to prevent food allergy. In fact, delaying introduction can increase risk for babies.

So don’t wait and go slow, when you’re starting solids. Consider trying 100 new foods in 100 days! Parents should feel empowered and confident about feeding their babies early. Maintaining a diverse diet is the key as this isn’t a one-and-done “test.” Aim to feed your babies diverse foods and common allergens regularly—every day if possible, but at least several times per week. Consistency is key here.

We cannot change the modern environment quickly, but we can change the allergy in food odds for our children. 

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Dr. Wendy Sue Swanson
Tinybeans Voices Contributor

Wendy Sue Swanson, MD, MBE, FAAP is a pediatrician and Chief Medical Officer for SpoonfulONE. Dr. Swanson is an author, a prominent advocate of evidence-based medicine, & devotes her career to prevention strategies. She fosters conversations with clinicians & parents around the importance of early and consistent feeding of common food allergens.

Starting to introduce solid food to your baby is a rite of passage that can be both exciting and nerve-wracking at the same time. While this rite of passage can certainly make for a cute Instagrammable pic when your little one has its face covered in pureed goodness, it can also cause some stress when parents are deciding which foods are safe choices.

As a pediatric registered dietitian, I have seen my fair share of parents who stick to the old-school pureed fruits and veggies as first foods out of fear of feeding babies “the wrong thing.” But there are so many foods that are safe (and recommended) to be a part of a baby’s early diet that offer a slew of health benefits.

No matter whether you are team baby led weaning, team puree, or you are somewhere in the middle, these five foods can be fantastic additions to your little one’s plate when they are being exposed to the wonderful world of food.

1. Chicken
Feeding your baby chicken during its early years is one of the best things you can do for its overall health. Besides being an excellent source of high-quality protein that can help support baby’s growth and development, both dark and white meat chicken contains vitamin B12 and choline, which together may promote brain development in children and help the nervous system function properly.

Lean proteins like chicken are important first foods for infants and toddlers (0-2 years old) as sources of iron, zinc, protein, choline, and long chain polyunsaturated fatty acids. Choline is a nutrient that pregnant or lactating women don’t get enough of but is critical for a child’s normal brain development—and chicken has it! In fact, choline plays a role in good health throughout the lifespan. Young children need choline for continued brain development and recent research is even shedding light on the role of choline in impacting mood and preserving cognitive function into adulthood.

To offer chicken to a baby, simply puree it with some liquid (something like no-salt-added chicken broth or even breast milk) or serve up soft pieces of the meat for the baby led weaning crowd.

2. Peanuts
Imagine no longer having to worry about a young child developing an allergy to peanuts. While there is no magic bullet to prevent peanut allergy in every child in the world, there is a simple step that caregivers can take to help significantly reduce the risk, and that is feeding the infant peanut foods early and often.

Yes, it may sound scary to give your child a food that is a common allergen. But data shows that those fed peanut products later in life have a 10-fold increase in peanut allergy prevalence when compared with those who eat peanut products early and often. Specifically, eating peanut foods early and regularly (2 grams three times per week) reduced the risk of peanut allergy by more than 80 percent, compared to peanut avoidance.

When feeding babies peanuts, choking hazards need to be monitored. Offering your baby a bowl of shelled whole peanuts is obviously a no-go. Instead, add peanut butter to pureed dishes or offer up a soft piece of toast with a thin shmear of creamy natural PB.

3. Salmon
Since baby’s brain is continuing to grow and develop, offering up key nutrients that support this organ’s health is essential. And DHA omega-3 fatty acid is one nutrient that can have a profound impact on baby’s brain.

Feeding your baby salmon early will fuel it with this healthy fat in a natural way. Just watch out for the bones!

4. Yogurt
Babies should not drink cow’s milk until they are one year old. But dairy foods like yogurt can be a satisfying and yummy choice for little ones once they start eating solids. Yogurt will offer up some important nutrients like calcium and protein to support their growth in a natural way.

When considering which yogurts to feed your baby, skip the options that have added sugars and artificial colors. Instead, opt for plain, full-fat Greek yogurt, which is the most appropriate choice for this age group.

5. Eggs
Guidance on whether eggs should be introduced to little ones has taken a 180-degree turn from old-school recommendations. Eggs are recommended as a first food for a slew of reasons. In fact, the recent Dietary Guidelines for Americans specifically calls out eggs as an important first food for babies once they are developmentally ready to start eating solid foods.

First, similar to peanuts, eating eggs early (typically around 4-6 months of age) and often may reduce the risk of baby developing an egg allergy—good news for caregivers and babies alike.

In fact, a recent analysis showed that early introduction of eggs was effective in preventing the development of food allergy in specific groups of infants at high risk of developing food allergy. Plus, the early introduction of potentially allergenic foods into the diets of the non-high-risk infants was not associated with any increased risk of food allergy.

Plus, eggs provide eight essential nutrients and varying amounts of all the nutrients listed by the American Academy of Pediatrics as essential for brain development—including choline and high-quality protein.

Babies can enjoy eggs that are scrambled, pureed with some breast milk, or even cooked a-la an omelet and cut into easy-to-grab strips. Just make sure the eggs are fully cooked before they are enjoyed.

Starting Solids With Choices Beyond Fruits & Veggies
Feeding your baby should not be a cause for angst, and being armed with a list of foods that are “dietitian-approved” can help you navigate this exciting stage. Of course, feeding your baby old favorites like carrots and sweet potatoes that are packed with nutrients will be well-received by little palates and are a totally safe and smart choice. And along with the tried-and-true fruits and veggies, offering up these important first food choices can help your kiddo start out their feeding journey on the right foot.

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Lauren Manaker, MS, RD
Tinybeans Voices Contributor

Lauren Manaker is an award-winning registered dietitian, lactation counselor and author. Lauren's work has been featured in numerous publications and demostrates her committment to sharing evidence-based nutrition guidance that simplifies healthy eating. When she is not writing, Lauren can be found boating with her husband, daughter and rescue pup on the waters of Charleston, SC.

You’ve picked out a new backpack and finally got them to sit still for that back-to-school haircut. Whether your children are taking on the 2021-22 school year in person, online or both, they’re going to need a comprehensive eye exam. Read on to find out why you shouldn’t skip this critical step in getting your little scholars ready for the new school year.

Did you know that myopia, whose primary symptom is blurred distance vision, is on the rise—in its frequency and its severity?1 As your child grows, their myopia is likely to get worse over time, and can further impact their future eye health. Help is now available. MiSight® 1 day soft contact lenses are specifically designed for myopia control and are FDA approved* to slow myopia progression in children, aged 8-12 at the initiation of treatment!†2

Good Vision Is Vital for Learning

Children who suffer from vision problems will often struggle in school. Sometimes you’ll notice they avoid reading or have trouble seeing the whiteboard or materials the teacher uses. Sometimes, their vision issues can even interfere with their extracurricular activities, like sports. So frustrating—imagine if you couldn’t see what everyone else could and you didn’t even realize it! Diagnosing a child with a vision condition early on is critical to their overall developmental success.

Early Diagnosis Is Key

Myopia, often referred to as nearsightedness, can result in the inability to see objects clearly at a distance, like the whiteboard at school. It often worsens during a child's growing years. But myopia is more than just not being able to see well. It can increase the risk of serious eye health complications and sight-threatening conditions later in life, such as risk for retinal detachment, myopic maculopathy, and glaucoma.3-4

Prescriptions Can Change Year to Year

There’s a reason your child’s eye exam should be a yearly event: Children’s bodies can change quickly and so can their eyesight. Plus, children's eyes often show clinical signs of myopia even before the child experiences blurry vision, making the annual eye exam that much more important for early detection.5 Even children who did not exhibit any signs of decreased vision last year might need a prescription by the following school year. It’s important to compare changes year over year.

Increased Screen Time and Digital Devices Can Lead to Myopia

With the use of more computer screens in school, not to mention the increase in digital learning, children are online and on screens more than ever before. This can cause eye strain and can even affect their eye development, so getting those eyes checked at the beginning of the school year will help set them up for success.6

If You Have Myopia, Your Kids Might, Too

Studies show that children have a 1 in 2 chance of developing myopia if both parents have it; a 1 in 3 chance if one parent has it; and a 1 in 4 chance even if neither parent has myopia.3, 7-8 Other lifestyle factors, such as not enough outdoor time, poor lighting and increased digital screen time can influence myopia development in children.9-11

 

There Are Now More Options for Myopia

Like us, you probably didn't think contact lenses are an option for children. Through rigorous multi-year study, MiSight® 1 day soft contact lenses on average slowed the progression of myopia by 59% in age-appropriate children. §2, 12 And after six years, nearly one in four eyes originally fit with MiSight® 1 day had no progression of myopia.¶13 These stunning results make MiSight® 1 day the breakthrough technology that was the first and only FDA approved* product for myopia control in children, aged 8-12 at the initiation of treatment.†2

Learn more about MiSight® 1 day soft contact lenses and myopia!

Be sure to check this important item off your to-do list and get your child scheduled for an annual, comprehensive eye exam to make sure their school year is off to a brilliant start.

Indications and Important Safety Information.

Rx only
Results may vary.
ATTENTION: Reference the Patient Information Booklet for a complete listing of Indications and Important Safety Information. *Indication: MiSight® 1 day (omafilcon A) so! (hydrophilic) contact lenses for daily wear are indicated for the correction of myopic ametropia and for slowing the progression of myopia in children with non-diseased eyes, who at the initiation of treatment are 8-12 years of age and have refraction of -0.75 to -4.00 diopters(spherical equivalent) with à 0.75 diopters of astigmatism. The lens is to be discarded a!er each removal. Warnings: Problems with contact lenses could result in serious injury to the eye. Do not expose contact lenses to water while wearing them. Under certain circumstances MiSight® lenses optical design can cause reduced image contrast/ghosting/halo/glare in some patients that may cause difficulties with certain visually demanding tasks. Precautions: Daily wear single use only. Patient should always dispose when lenses are removed. No overnight wear. Patients should exercise extra care if performing potentially hazardous activities. Adverse events: Including but not limited to infection/inflammation/ulceration/abrasion of the cornea, other parts of the eye or eyelids. Some of these adverse reactions can cause permanent or temporary loss of vision. If you notice any of the stated in your child, immediately have your child remove the lenses and contact your eye care professional.
Compared to a single vision 1 day lens over a 3 year period.

§ Children aged 8-12 at the initiation of treatment.
¶ -0.25D or less of change. Lenses fitted between the ages of 8-12 at initiation of treatment.

 

  1. Holden BA, et al. Global Prevalence of Myopia and High Myopia and Temporal Trends from 2000 through 2050. Ophthalmology. 2016;123(5):1036-42.
  2. Chamberlain P, et al. A 3-year randomized clinical trial of MiSight® lenses for myopia control. Optom Vis Sci. 2019;96(8):556–567.
  3. Xu L, Wang Y, Wang S, Wang Y Jonas JB. ‘High Myopia and Glaucoma Susceptibility: The Beijing Eye Study. Ophthalmology, 2007;114(2):216-20.
  4. Flitcroft DI. The complex interactions of retinal, optical, and environmental factors in myopia aetiology Prog Retin Eye Res. 2012;31(6):622-660.
  5. Mutti DO, Hayes JR, Mitchell GL, et al. Refractive error, axial length, and relative peripheral refractive error before and after the onset of myopia. Invest Ophthalmol Vis Sci. 2007;48(6):2510-2519. doi:10.1167/iovs.06-0562
  6. Lanca C, Saw SM. The association between digital screen time and myopia: A systematic review. Ophthalmic Physiol Opt. 2020 Mar;40(2):216-229. doi: 10.1111/opo.12657. Epub 2020 Jan 13. PMID: 31943280.
  7. Jiang X, Tarczy-Hornoch K, Cotter SA, et al. Association of Parental Myopia With Higher Risk of Myopia Among Multiethnic Children Before School Age [published online ahead of print, 2020 Mar 19]. JAMA Ophthalmol. 2020;138(5):1-9.
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For a plethora of reasons, kids need all the sleep they can get. But trying to get your littles to find the R&R they need can be a challenge for parents.

In a new study by Stanford Medicine, researchers found a simple and effective way that children can snag an extra hour of sleep. Published in The Journal of Clinical Sleep Medicine, the study found that at-risk children who participated in meditation gained more than an hour of sleep per night!

photo: iStock

So what did the meditation entail? Within the curriculum, more than 100 third and fifth-graders were trained to bring their attention to the present, practice yoga-based movements and learn exercise for deep breathing.

The coursework was taught twice a week for two years in elementary and middle schools within the study. Interestingly enough, despite the instructors not providing techniques to help sleep specifically, children within the study gained an average of 74 minutes of sleep per night.

While the results demonstrated a vast amount of data surrounding the topics of stress, meditation and sleep, the main takeaway is that the art of meditation can go a long way when it comes to preparing for bedtime. Not sure where to start? Check out this easy way to calm down before bedtime and these easy meditations for kids to get on your way to a peaceful bout of slumber.

To read all the important takeaways, you can read the entire study here.

––Karly Wood

 

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Baby’s coos and babbles aren’t just cute: turns out that new research from the University of Würzburg shows just how quickly babies develop vocalization or speech patterns.

Even though your newborn can’t talk, in the first six months of life they’re well on their way to developing lifelong speech skills. According to this new study, during baby’s first half-year, the complexity of their speech melody (also known as prosody) is growing more and more complex.

photo: Cleyder Duque via Pexels

Kathleen Wermke, Professor at the Würzburg University Hospital at the Department of Orthodontics and Head of the Center for Pre-speech Development and Developmental Disorders, explained the research, “Every language is characterized by specific musical elements, which we call prosody.” Wermke continued, “We have found a clear developmental pattern towards more complexity.”

Researchers analyzed more than 67,000 sounds made by 277 babies in their first six months. These sounds included cry vocalizations, cooing, and babbling. The study found that the complexity the melodies in both cry and non-cry vocalizations increased from birth through six months.

There was a brief regression found around ages four to five months. Wermke explained, “During this time, infants expand their repertoire of vocalic utterances to include new components that interact with the overall melodic contour, namely vowel- and consonant-like elements.” The researcher went on to add, “This new developmental period evidently causes a temporary ‘regression’ in melody development to establish vocal development on a higher hierarchical level. Thereafter, the infant begins to intentionally imitate intonation patterns of the surrounding language(s) in consonant-vowel syllable sequences in babbling.”

How can the results of this research help your baby? The new vocal developmental model may contribute to the growing body of communication knowledge and could help scientists to create new therapies for children at risk for some types of language disorders.

—Erica Loop

 

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