Black History Month is upon us, and while it’s a time to learn about the experiences and contributions of people of African descent in the US, it’s just as important to be mindful about how we teach our children this history. It’s our job as parents to nurture and defend our children’s natural instinct to love, and that includes being deliberate in how we introduce and sustain conversations about social justice toward any group. But how do we make sure we’re doing just that? Conveying Black history in ways that are both fun and age-appropriate can help kids appreciate how diversity makes our society both more rich and resilient. Here are six ways to celebrate Black History Month with purpose.
1. Make sure the information that you share about social injustice is developmentally appropriate
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For children under nine years old in particular, we want to limit exposure to content that is excessively violent or that can create a social hierarchy in their minds. As described in Race, Class, and Parenting: 5 Strategies for Discussing Social Injustice with Your Children, age is not a reason or excuse to avoid conversations on injustice; age and psycho-emotional development are crucial considerations when deciding what to discuss and how to share.
Use common sense to discern what kind of language or details you should use to discuss historic injustice—especially violent acts of injustice and hate crimes. We can and should communicate that people were and are sometimes treated in unfair and inhumane ways without traumatizing our young children with graphic details.
2. Realize that it is more important to condemn the oppression than to describe it
Laura Green
With children that are old enough, we need to make sure that there is a correlation between how much detail we share about racist oppression and how much we explore the psychology of the oppressor. If you do not feel that your child is old enough or sophisticated enough to reckon with the depraved motivations of slaveholders, then they may not be ready to be exposed to the explicit details of the practices on plantations.
Many Black history stories are curiously missing an antagonist. We risk inadvertently laying blame on the victim when we do not identify and condemn the abuser. Avoid content that describes institutionalized racism in the passive voice. For example, Harriet Tubman was not a slave. The Brodess family enslaved Harriet Tubman. Reframing these conversations in this way creates accountability for these crimes against humanity, which is the most critical step towards justice.
3. Make sure to give broader context for systemic bias against Black people
Annette Benedetti
There are many historical examples of systemic bias and oppression throughout the world. Make sure your children are aware that suffering and enslavement are not unique to Black people. If we fail to contextualize the enslavement and segregation of black people, we unintentionally dehumanize this population.
Many children are taught about the oppression of Black people long before they are taught about the oppression experienced by any other community. The goal is not to incite pity for Black people; it is to illuminate the universal problems associated with systemic injustice. Ultimately, we want our children to understand Black history in order to recognize and combat injustice against any individual or group.
4. Do not ignore the diversity and complexity of the Black experience
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Truthfully, there is no singular “Black experience.” It is inherently problematic to make skin color the singular unifying factor in the historical experiences of groups of people. The African diaspora spans the globe. People with dark skin exist everywhere, and the historical context of their arrival at their respective locations is completely different for different groups of people and individuals.
Do not collapse Black history education into the U.S. slavery to civil rights narrative, as is often practiced.
The Black experience is diverse, complex, evolving, and ongoing. Black history started long before the slave trade. It encompasses people of all religions, socio-economic levels, and political persuasions. If you fail to teach your children to grapple with this complexity, they may default to stereotyping. During Black History Month, be sure to include conversations about a variety of black people living in America, including LGBTQ individuals, differently-abled Black Americans, recent immigrants, and women.
5. Make Black history relatable by focusing on shared interests and experiences
Focus on teaching about the contributions and experiences of Black Americans that naturally align with your child’s interests. For example, if your child is very interested in space or astrophysics, you could look for biographies on Mae Jemison or Neil deGrasse Tyson.
If you have a little foodie, try sampling or cooking foods from the African diaspora like soul food or Caribbean food. If you have an actor, musician, poet or inventor, expose them to Sydney Poitier, Duke Ellington, Langston Hughes, or Garrett Morgan.
Black history month is a unique opportunity to cultivate authentic respect for and identification with Black American culture. Take advantage of the surge of content that is available this month to help your children see that there is more that unites us than divides us.
6. Make sure to continue Black history and social justice education year-round
Dedicating the shortest calendar month of the year to acknowledging the experiences and contributions of Black people is inherently problematic. In an equitable circumstance, academic curriculums would reflect the experiences and influences of all people seamlessly. If our textbooks were accurate and inclusive, we would learn about the contributions of African American engineers during our engineering unit—not just during Black History Month.
In this way, Black History Month is a cultural institution that may contradict or subvert its own intended goal. It absolves our schools, teachers, and society from the responsibility to integrate people of color during the rest of the year, but we can remedy this within our own homes.
Make sure to integrate conversations and history lessons about Black people all year so that your children will know that diversity appreciation and the mission of social justice are a lifestyle, not a novelty.
Collectively, we must continue to raise our voices and educate our kids about the importance of being anti-racist and standing for justice. Another way to directly make a positive impact is to shop with intention, put your money in a meaningful place and support Black-owned businesses in our community and beyond. We’ve rounded up some of our favorite Black-owned businesses in San Diego. From skateboards that double as works of art and America’s #1 black-owned vegan cookie company, to an extraordinary banana pudding from a generations-old secret recipe, a coffee shop that fosters community and a lovely dance studio––read on to learn about amazing businesses owned by exceptional, creative, inventive people.
When one thinks of San Diego's best donuts, Nomad Donut's globally inspired donuts made daily from scratch top the list. Owner and co-founder of Nomad Donuts, Brad Keiller, opened the super popular shop in North Park in 2014. The shop also serves delicious bagels and coffee as well as a wide range of vegan donuts in blissful flavors like vegan lemon poppy seed with caramel drizzle. Go treat your tastebuds today and support this locally owned business.
A trio of sisters, Martiza, Sativa, and Kaya founded Dirt Don't Hurt in 2017. These conscientious moms have six kids between them and during their pregnancies, they started to become more aware of what ingredients were in their personal care and cleaning products. Their line Dirt Don't Hurt was born when they decided to create the safe and natural beauty products they were looking for. Their plant-based products are 100% vegan and cruelty-free and include skincare and oral care. Try their popular All-Natural Activated Charcoal Tooth Powder.
Enjoy southern dishes with a twist at Shotcaller Street Soul Food. From bread pudding and BBQ Brisket melts to a mind-boggling variety of loaded mac 'n' cheese bowls, this is comfort food galore. The truly adventurous should try their new spin on the burrito: the Soulritto, which is a burrito stuffed with mac n’ cheese, collard greens, tater tots and meat, chicken or fish. Owners Ron Suel and RaVae Smith also own Suckerfree and Streetcar Merchants if you're in the mood for more creative southern cuisine.
Here's the scoop: San Diego State alum AJ Williams purchased wildly popular ice cream shop Hammond’s in the fall of 2019. Treat yourself to an ice cream flight (you can even get a flight of 32!) boasting multiple scoops, because you'll be hard-pressed to choose between over 300 handmade flavors including Chocolate Coconut Macadamia Nut, Lilikoi Sorbet, Peanut Butter and Guava Jelly. Vegan options are available too!
Po'Boys, swamp fries, gumbo, jambalaya and so much more southern comfort food await you at Liberty Public Market's Cane Patch Kitchen. Don't forget to order their homemade Creole delicacy beignets. Additionally, their apple pie recipe has been handcrafted and passed down since 1912, so you know it's got to be good. This restaurant's delicious dishes are compliments of owner Tony Smalls and Ebony Broadway’s family recipes which all date back to the early 1900s. Go grab a good, old-fashioned meal.
CurlyKids and their sister brand CurlyChic are black-owned, family-operated out of San Diego, and women-led. The products are available at Target, Walmart, Sally Beauty, Kroger and independent beauty supply stores throughout Southern California and the world!
Maya was looking for the perfect vegan cookie: crispy-on-the-outside and gooey-on-the-inside. Unable to find it, she created a cookie recipe herself. Soon, she was a local celebrity with moms and kids––which inspired her to open Maya’s Cookies. Voted San Diego's Best Vegan Baked Goods in 2017 and 2018, Maya's decadent cookie flavors range from chocolate chip and caramel pecan to funfetti and gluten-free s’ mores. You’ll love them all! Maya's Cookies is now America's #1 Black-owned vegan cookie company.
Steven and Rod James founded a quintessential SoCal business with Finesse, a skate and lifestyle company. Steven James was passionate about art, anime, comic books, and video games growing up. Now, he creates special licensed graphics on skateboards, accessories, and apparel. Finesse encourages youth to follow their dreams and supports talented skaters from coast to coast. Check out the collection online and order an epic deck today. Kids will be especially fond of the Sonic Hedgehog Rings Deck! Follow Finesse on Instagram to get a glimpse of Steven drawing his amazing deck designs.
You'll go absolutely bananas for this pudding! Stop by and order up an aptly named extraordinary banana pudding from this recently opened shop. It's the only banana pudding shop in the United States. San Diego native Toran Grays opened this sweet spot in honor of his late great-grandmother's banana pudding recipe. It had been her dream to open a pudding place, and now Gray has brought her dream to life. He wants everyone to enjoy this "American staple" that makes him think of being a kid again whenever he eats it. Made with the finest ingredients, your sweet tooth will be more than satisfied. You’ll also find other creative pudding flavors including pistachio, red velvet, chocolate banana, and butterscotch. Even more, try the banana pudding taco! Additionally, there are gluten-free flavors that change daily.
You must check out their newest flavor, banana cheesecake, which just launched in January. Also, stop by any day between 4 pm - 6 pm for happy hour and receive $2 off any size pudding!
Lovely Leaps dance studio teaches love of movement and inclusion one leap at a time. Lovely Leaps owner Lisa McCabe, an African American engineer turned dance instructor, focuses on making dance fun and developing key motor skills for kids ages 10 months - 10 years by growing their confidence and comfort in their own bodies. More than just a dance studio, Lovely Leaps is a movement of its own. Studio founders Lisa and Ricky McCabe started Lovely Leaps when their daughter was just five months old. Lisa's goal as a dance instructor is to offer a whole-child approach to help kids blossom. She believes dance should focus on fun instead of perfection and she stresses inclusion. The Lovely Leaps team makes sure each child feels seen, heard, and loved in their dance journey.
The studio currently offers both virtual and in-person classes. Click here for class schedules.
301 E Grand Ave., Escondido, CA 92025 760-539-2543 Online: lovelyleaps.com
Craving deep-fried powdered sugar goodness? Order-up beignets at AJ’s food truck. Then, it’s time for a cajun meal. Our faves include the Holy Trinity Slider with smok’d pulled pork and a mac’n saucy cheese on butta’ bread or the Creole chicken bites and mac'n cheese (good for the kiddos!). AJ's food truck pops-up in different spots from 4S Ranch to the Gaslamp neighborhood, and they start delivery soon. Check the website and order today!
This is a great way to get half-pints to drink their veggies (without evening knowing it!) Head out to Blendees in East County or order for delivery to your door (via Doordash). Blendees strives to create quality blends with max health benefits by drinking fruit, veggies, herbs and roots! Plus, they taste delicious. Even more, add-in an Acacia split and you're healthy and happy.
1297 East Main St. El Cajon, CA 92021 Online: blendees.com
Derrick Banks is the owner of Freshly Faded Barber + Shop in San Diego. He has been cutting hair professionally since 2005 and specializes in fades of any type on any hair texture. He started his shop out of necessity because there wasn’t a shop in San Diego to let him grow into the person he was becoming. He wanted to accurately display the diversity of African-American culture and provide positive representation of that same culture on a platform that is approachable and welcoming. The goal has always been to change the community one haircut at a time. When you step into the shop, they fully immerse you in Art, Music, Incense, Philosophical conversations, and dope haircuts–– which is only a portion of what they do. Schedule an appointment online today!
2850 El Cajon Blvd. San Diego, CA 92104 Online: freshlyfaded.com
In their own words, Cafe X is "more than just coffee, it's a movement to promote healing and communal wealth-building for communities of color inside a sacred space through activism and artivism, in a natural and respectful way, one cup at a time." This worker-owned coffee and co-op seeks to provide a welcoming space for people to learn from each other. In addition to serving up delicious coffee and drinks, Cafe X is built upon an ideology of the ripple effect and its co-owners Cynthia Ajani and Khea Pollard hope to make waves of positive change in the community via thoughtful collaborations.
7220 El Cajon Blvd San Diego, CA 92115 619-537-6632 Online: byanybeans.org
Looking for a plumber? Look no further than AC Plumbing Construction, which was voted the #1 plumbing service in Carlsbad. Their certified and trained plumbers are available 24 hours a day for all of your plumbing and AC needs. They even offer a 100% satisfaction guarantee.
Puzzle Pieces Marketing is a marketing agency that works primarily with nonprofits, but also mission-driven businesses. President, Angel Mason Broadus, is an active volunteer in the community as well as a Steering Committee Member, Women United of the United Way of San Diego County and Marketing Committee Chair of the Boys & Girls Club of San Diego. Puzzle Pieces Marketing currently represents Volunteers of America, which provides supportive housing to families with children, as well as The Ballington Academy Charter Schools.
San Diego’s first chicken and waffle restaurant, Rhythm & Waffle is located in Pacific Beach. They now offer order and pick up so it's an easy weeknight dinner option for families bustling between sports. Try the famous Chicken and Waffle Sandwich which is fried chicken between a delicious Belgian waffle topped with cheese and bacon. Click here for the full menu.
LA’s vibrant Black community is worthy of celebrating year-round as an integral part of the fabric of our city of angels. During Black History Month, though, we’d like to remind you to support Black-owned businesses—from restaurants and cafes, to kid’s activity centers and yoga studios, here are some of our favorite LA Black-owned businesses for parents and kids.
Black-Owned Indoor Playgrounds & Creative Spaces in Los Angeles
Design Hive
Your little engineers and mini-creators will enjoy designing and being innovative in this process-based design and technology studio founded by two former veteran LA teachers. Kids can explore crafting, create their very own marble tiles, design their own LED wands and custom-designed jewelry through their various workshop options. They also host private parties and you can check their site for virtual engagement opportunities. Please note, they recently instituted a policy that all guests must be fully vaccinated, regardless of age. This means they are pausing programs for children ages 4 and under.
A paint and sip experience for all ages to have fun painting with two-hour painting sessions that allow you to create a masterpiece with the people you love in the comfort of your own home, their studio, or any preferred location. Virtual parties are also available.
This kid’s gym offers entertainment options for your littles for any occasion, big or small. They host birthday parties, offer private classes, access to a bounce house, and rent their play equipment. Their coaches inspire fun times for all! They are currently offering outdoor classes in two park locations.
9618 W. Pico Blvd. Pico/Robertson Online: bouncela.com
Black-Owned Restaurants, Cafes & Dessert Shops in Los Angeles
Not your ordinary shaved ice/sorbet treat in the least as Happy Ice is a whole experience to embark on. Made from a “secret recipe” from Philadelphia, these icy desserts are bursting with colors and flavors that will make all your senses happy. They have a retail location as well as truck locations. Check their site for details on where to get your Happy Ice. Try their Cherry Bomb and Sour Apple Lush and you will keep coming back for more! Added bonus, all flavors are dairy free, nut free, gluten free and vegan friendly.
This eatery will give you a real world experience with its revolving menu featuring international cuisine with a twist. Created by chefs who were former refugees and asylum seekers—the dishes they offer reflect the chefs’ vibrant cultures. For every meal purchased, Flavors from Afar donates non-perishable foods to a low-income family.
Voted as “the best gumbo this side of New Orleans” by the Los Angeles’s late, great food critic Jonathan Gold, Stevie’s Creole Cafe has delectable Creole cuisine bursting with flavors. Make sure you taste their Smokey Fried Chicken and, of course, don’t leave without trying their famous Seafood Gumbo. To finish off your heavenly meal, indulge in their Peach Beignets made with fresh peach juices and cinnamon sugar. Divine!
You don’t need to go all the way to Texas to get their signature BBQ thanks to Bludso’s Bar & Que featuring all the signature dishes from this Southern state. Owned by Kevin Bludso, he has created an empire out of his BBQ dishes and includes side dishes worthy of entree-status, like their Texas Cheese Fries made with brisket and pickled jalapeño.
This is not your ordinary coffee shop as not only does it serve tasty brewed coffee beans, it offers an aesthetically beautiful atmosphere featuring luscious greenery and art galore meticulously designed by co-owner Maurice Harris. Take time out of your day to enjoy a cup of Auntie Mabel’s Flat White flavored with sea salt.
Bringing Australian-inspired Rotisserie Chicken to Angelenos, Chicken N Chips will satisfy all your chicken sandwich cravings coated with their extraordinary signature rub. Pair your BBQ Fried Chicken Sandwich with their signature fries made with unique herbs and spices.
The Big Man, William “Chip” Brown, was once a physician-in-training, but he is now a bonafide baking star with his moistly sweet cupcakes made to perfection. He has all your favorite traditional yummy cupcake flavors, like red velvet and carrot cake, and takes it to a whole other level with caramel apple (perhaps a nice substitute to apple pie?!) and mounds cupcakes with all the chocolate goodness you could ever dream of.
Because Angelenos love their brunch spots, make sure to check out Poppy & Rose because this restaurant will elevate your brunch game. Best known for its chicken and waffles, they are open until 3 p.m. and serve both breakfast and lunch. Think outside the “brunch” box by ordering their açaí bowl filled with bananas, berries, cacao nibs, wrapped in a coconut bowl that will make your brunch look as delectably crafted as it is tasty.
This brunch spot is owned by two LA natives who are dedicated to bringing creative spaces that inspire community and connection. They offer nutritious and mouth-watering breakfast and lunch meals all day along with coffee, juices and pastries. They have three locations in the Los Angeles area.
Serving a modern vegan take on Ethiopian food, this restaurant boasts nutritious and delicious food that honors its Ethiopian roots and flavors. They are believers in the value of family and friends coming together around the dinner table to inspire conversation and connections.
4309 Leimert Blvd. Los Angeles Online: azlavegan.com
What was once a hot dog stand has become LA’s hot dog destination serving the Crenshaw community and the greater Los Angeles area for 30 years. Founded by brothers from Brooklyn, Cary and Duanne Earle, Earle’s offers all the tasty delights of a decadent hot dog with all the fixins made from whole food ingredients. They also have plenty of vegan, vegetarian and Kosher options, including Vegan Wednesdays and Kosher Beef Saturdays.
The essence of Swift Cafe captures the importance of offering nutritious and delicious food in communities of color where unhealthy options may be more readily available. Chef-owner Kyndra McCrary has developed an array of wholesome dishes without ever sacrificing taste in consultation with a nutritionist to provide quality food and affordable prices. Their smoothies are like no other, especially the Tiramisu one with all the dessert goodness in one drink.
4279 1/2 Crenshaw Blvd. Leimert Park Online: swift-la.com
This community based coffee shop, gallery and select shop offers coffee imported from Ethiopia and Tanzania which is roasted in Arcadia, CA. Their gallery hosts art shows every 2 months and they also have a shop with a variety of merchandise, such as hats and apparel, from mostly local and artist owned brands.
4336 Degnan Blvd. Leimert Park Online: harunintl.com
Go to South LA Cafe for the coffee and leave with a deep connection to the community it serves and be inspired to contribute to the worthy causes they support. They provide healthy and affordable food and drinks through their cafe and store. They live and breathe social justice by making positive changes to improve food insecurity among its community members by giving groceries to those in need as well as by promoting health education and resources to its community.
The owner of this dessert shop took the grief he felt from the passing of his mother, Wanda Elaine, to inspire his love of baking which ultimately resulted in a successful baking company specializing in his mama’s signature fresh baked bread pudding. He expanded her recipe to now include 25 different bread pudding flavors all worthy of savoring each bite. Outside of bread pudding, they also offer chocolate and cobblers. They operate through pop-up locations so follow them on Instagram and check their website for more details.
Is it possible to have your cake and eat it too without feeling guilty about it? Thanks to Art Delectables, created and owned by pastry chef extraordinaire “Chef Simone,” you most definitely can. Art Delectables is an organic gourmet catering company specializing in cheesecakes and other “delectable” desserts made with wholesome ingredients, all organic, ⅓ of the sugar from a traditional dessert, but with all the sweet-tasting decadence of the desserts you love. They offer a cheesecake bar as well as the most stunning high tea desserts that are displayed with gold leafs and the most beautiful treats.
Newly re-opened thanks to the generous donations of community members, this French bakery and cafe brings Paris right to you with their pastries, sandwiches and cakes which are très magnifique. It was created and is owned by a Parisian couple who have mastered the art of French baking one croissant at a time.
All your Louisiana favorites are served in this family-owned restaurant providing Creole soul recipes with plenty of Southern hospitality and charm to make you feel like you’re in the Big Easy.
What started as a hobby during the pandemic, has turned into a full-blown successful business and for good reason. Just one cookie in and you'll definitely need to order more. To get your hands on one (or a dozen) of these sweet treats, keep an eye out for Fleurs et Sel's weekly cookie drops via Instagram. Also check-in for pop-up shops around town at fun venues like Platform LA, The Grove and Palisades Village.
Feast in all the tasteful delights of authentic New Orleans cuisine featuring the Tiger Shrimp Po’Boy Sandwich and the most exquisite catfish outside of New Orleans. They serve all the Creole classic favorites like Jambalaya and Gumbo which are made with all the right New Orleans flavors.
Choose breakfast all day and savor the Spanish Lover Burrito or go veggie with the Veg-Out Burrito. If lunch is more your jam, we recommend trying their signature Gumbo made with a glorious combination of shrimp, chicken, and beef sausage.
The absolute best destination to get your fried chicken fix. But, Honey’s Kettle is a feast beyond just fried chicken. You will never get your fill of their homemade honey biscuits, their fresh corn on the cob, or their delectable mashed potatoes with gravy. Beyond that, they have sandwiches, fish ‘n’ chips, and salads to satisfy all your cravings. Don’t forget to wash this all down with their Cool Blueberry Mint Shaker Lemonade.
Vegan cooking doesn’t have to be devoid of any flavors. Stuff I Eat brings this point home with its mouth-watering vegan food full of textures and fresh herbs and spices that all come together for one memorable feast. Some of the popular dishes include BBQ Tofu, Mac n Cheese and their Organic Soul Food Platter.
If you ever wanted to try a kaleidoscope of bundts in one location, Bossy Bundts is your place. They prepare beautiful bundt cakes with all the flavors you crave including red velvet, strawberry crunch, golden chocolate, and coffee cake. Beyond bundts, they serve cobblers, cookies, brownies, and party treats. Follow them on their Instagram and their website for their latest pop-up locations.
Founder and owner Shayla Paige created this business of natural healthy beauty products inspired by her own struggles with eczema and her passion for natural beauty ingredients. Sole Soul Creations sells soaps, natural deodorants and luxury body butters in the most beautiful packaging.
Set in a historical landmark serving its community for over 30 years, Simply Wholesome is a health and wellness combination restaurant and store dedicated to supporting the well-being of its customers through wholesome food choices, nutritional counseling, natural haircare products, and black-owned health products.
This brand is on a mission to encourage little boys and girls to embrace their natural beautiful curls by providing hair care products that give extra moisture and conditioning while not being sticky, greasy, or heavy at a price affordable to the masses. Their hair products are sold at Walmart, Sally Beauty, Target and Kroger stores as well as online.
Their mission is to provide prenatal and postpartum care to members of their community. Co-owners, co-creators and Licensed Midwives, Allegra Hill and Kimberly Durdin run Kindred Space LA which provides complete prenatal support, including screening and lab work, as well as extensive postpartum assistance including lactation consultations. Donate to this community-minded organization by contributing to their latest effort to create a South Los Angeles Birth Center.
Find African print fabric and accessories, including face masks, crossbody bags, baskets and more. Fabrics are sourced from around the world, and handmade in Los Angeles and Atlanta.
Located in Long Beach, this "mind, body, spirit shop" offers everything from books and beads to incense and sage. They also carry their own line of hair and skincare products.
African American Museums & Non-Profits in Los Angeles
The Knowledge Shop
The Knowledge Shop, a secondary education resource for disadvantage kids in LA focused on STREAM Enrichment, founded by Carlton Porter (President/Co-Founder) & Yolande Beckles (CEO/Co-Founder)—were, as one parent said, "Total lifesavers to so many families during the pandemic—helping kids with school and more when so much was remote and many parents were essential workers who couldn’t stay home."
Today they offer Saturday Science for kids, Coding Bootcamp, a vigorous after school program for kids and teens, Sunday piano lessons, summer camps and more. They also offer power empowerment classes for parents and support groups like NAAAPY (National Association of African American Parents and Youth)—an organization that addresses the needs of Black and African American families, and more importantly, those of their children.
This hidden gem is more than an art gallery; it's a family run cultural space, offering free meditation and yoga, along with speakers, movie screenings and more. Reopening at the end of Jan. and we couldn't be more excited.
Located in the heart of Watts, The Watts Towers Arts Center provides classes in painting, sculpture, photography, music, dance, and more. During the last weekend of September, Watts Towers Arts Center also produces the Annual Watts Towers Day of the Drum Festival and the Annual Simon Rodia Watts Towers Jazz Festival.
Housed in historic Fire Station 20 in South LA, this off-the-radar museum opened in 1997 to honor the first 100 years of African-American firefighters in LA. It is currently the only free-standing African American Firefighter Museum in the United States. Admission is free!
Located in the heart of Exposition Park, CAAM is a hub of resources to explore the African-American diaspora in Los Angeles and beyond. Check out their events, including kids, teens & family workshops.
From bakeries to book stores, we’ve gathered up our favorite Black-owned Boston businesses that families will enjoy
If you think about the way your family spends with intention, we’ve got a great directory of Black-owned businesses in Boston you need in your life. From finding stylish and sustainable clothing and baby gear to picking out your next book or your favorite new place to eat, you can feel good about supporting these locally-owned, small businesses.
Stylish and sustainable feeding tools for babies are what you’ll find here, whether you’re looking for reusable food pouches, bamboo food plates, or a big kid smoothie blender. Stop by the Tot Cafe where your kiddos can play, learn, and eat.
This Marblehead spot has everything you need for that next baby shower gift. You can deck out your nursery, snag some cute clothes, and find all the best baby gear around, all in one spot.
If you are looking to up your kids' clothing game, this is the spot for you. Tie-dye jogger sets, matching family PJs, denim overalls, and more, you'll find lots to love at this cute shop.
This family-owned bookstore is the only one in the Boston area. It was built with a passion and infused with a desire to “Change Minds One Book at a Time.” It is a community space that has inspired many readers and has hosted a number of events which include book signings with local and out-of-state authors.
That sugary custom creation for your kid’s next birthday is a piece of cake when you order from Sifted Cakes. They can make just about anything your imaginative kiddo can conjure up in their Roxbury shop.
You'll love the vegan treats you can get from this spot that offers weekly pickups in Dorchester. You can also find their treats in many spots around the Boston area. Get the vegan bourbon pecan pie, you won't regret it.
Not only does Tipping Cow offer some of the best ice cream in town, but you can count on all their products to be 100% peanut, tree-nut, and sesame free so that everyone can enjoy them. Order up some pints of their unique flavors like Irish stout, cannoli, and blueberry ginger.
Petsi Pies (pronounced “peet-see”) an indie bakery and coffee bar serving up handmade pies and pastries in Somerville, MA since 2003. Founder Renee “Petsi” McLeod grew up baking pies in her grandmother’s kitchen and hasn’t stopped since. Everything is baked fresh daily using only all-natural ingredients and no fillers or mixes of any kind.
This small gourmet bakery based in Boston offers cupcakes, toaster tarts, and truffle balls. Their treats are made fresh daily and are free of artificial colors and preservatives. Sign up for local updates.
Baked goods, coffee, quiches, and more are what you’ll find at this café that’s offering dine-in and takeout. With lots of vegetarian options and occasional donut pop-ups, there’s never a bad time to stop in.
Burgers are the name of the game at BRED with stand-out options like the Moody Buffalo—a hormone-free turkey burger topped with buffalo slaw, smokey blue cheese, and shaved celery on a pretzel bun. Salads, kids' meals, and smoothies round out the menu.
This yoga studio offers in-person and virtual classes including yin yoga, meditation, and restorative yoga. New clients can take unlimited yoga classes for two weeks for just $29.
Brown and Coconut skin care is crafted with distinct blends of powerful plants, botanical extracts, and clays that work in harmony to support our skin’s delicate balance. Founded by two Boston-based sisters who have suffered from acne and eczema, Brown and Coconut skin care is gentle on your skin, effective in tackling your skin concerns, and simply delightful to use.
TRILLFIT hip hop-based classes foster community—a community that supports safe space to thrive and make long-lasting positive health decisions. They are actively changing the face of the boutique fitness industry by modeling radical inclusion, acceptance, self-love, and shared support to transform attendees’ confidence, advance well-being and ultimately promote “front-row freedom.”
Take a break this year! Treat yourself and your family to a Thanksgiving feast to remember. With less preparation, cooking and cleanup you’ll have more time for family charades or to simply cozy up on the couch and watch your favorite family movie. Scroll down now to check out this abundant list of Bay Area restaurants and meal delivery options you just might be thankful for this year.
One Market One Market’s Thanksgiving menu features a roasted Willie Bird Turkey, served with a fresh Pear and Arugula Salad, Cornbread-Sausage Stuffing (non-sausage version available), Caramelized Brussels Sprouts, Shallot Thyme Gravy (on the side) and Cranberry Relish. To sweeten your night, get the Pumpkin “pie” Tart or Chocolate Pot de Crème. This meal comes chilled to heat and serve at home. $79 per person, minimum of two people. Classic cocktails and wine also available. Order here to pickup on Wednesday Nov. 24.
Canela Canela is offering pre-orders on classic holiday meats and desserts for pick-up and delivery. The Thanksgiving Butcher Shop offers Marinated Natural Turkey, Rolled, Stuffed Turkey Breast with Mashed Potatoes, Cranberry Sauce, Cornbread Stuffing and Brussels Sprouts. Available homemade pies by Chona Piumarta of Pastry Cupboard include Pumpkin cheesecake brownies, Pecan Pie with Shortbread Crust or customer favorite: Blueberry Buttermilk Pie. Order here until Nov. 18. Pickup or local delivery available on Nov. 24.
A-Five Meats A-Five Meat Company is a distribution company that provides the finest cuts of wagyu to the world’s top chefs, and now to the consumer at home. Order the new Wagyu Feast, which features 6 pieces of wagyu and wagyu ground beef and includes Kobe beef and the Sanuki Olive Fed A5 Grade. ($1,140) for a turkey alternative with a group. The company also offers a Wagyu Sampler and Wagyu Essentials pack. Order here
Shuk Shuka Shuk Shukka, which means "market" in both Hebrew and Arabic, is a new online marketplace created by a collaborative team of chefs with Middle Eastern roots delivering goods to the Bay Area. To spice up your Thanksgiving feast, snag the Dips and Spices Package that comes with 4 dips and 2 spices for $44.99. Order here
Mina Family Kitchen Chef Michael Mina and his culinary team introduce a very special feast from International Smoke. The dinner serves 4 people and is available for $299. Highlights include Butternut Squash Soup with toasted hazelnuts and pumpernickel croutons, Truffle Caesar Salad with onion crema, truffle vinaigrette and parmesan, Smoked Turkey Breast with truffle gravy, Asiago Stuffed Potatoes, Cornbread Stuffing and Apple Crumble Pie for dessert. Minimal heating and prep required at home. Instructions included. Order now through Nov. 23. In addition to delivery, orders can be picked up Nov. 24 and Nov. 25.
Cassava Take it easy this year with take out from Cassava! The Outer Richmond’s casually elegant eatery is offering a ready to reheat Turkey Day Dinner for four. Stuffed with your favorites and all the fixings, Cassava’s Thanksgiving Meal to-go includes: 1 Whole Turkey (6-8 lbs, roasted ready to reheat), Green Bean Casserole, Candied Yams, Cornbread & Honey Butter, Garlic Mashed Potatoes, Stuffing, Gravy, Cranberry Sauce and a Whole Pumpkin Pie. Order here
Brenda's French Soul FoodFor a larger group, try the whole turkey dinner kit (Serves 8 to 12) with all the fixin's: Butter Whipped Potatoes, Andouille Cornbread Dressing, Green Beans, Biscuits, Cranberry Compote ($330). Or for a smaller celebration, enjoy the same savory sides with a turkey breast ($165). And to fill your kitchen with holiday aromas, add spiced wine or cider! Order here for pickup on Nov. 23.
Lord Stanley This Michelin-starred Modern European restaurant offers a Thanksgiving Dinner for four. The feast includes: Truffled Turkey Breast Stuffed with Confit Leg, Sourdough and Dried Fruit, Yukon Gold Pomme Puree with Savory Hazelnut Praline, Winter Squash and Persimmon Galette, Spiced Cranberry Sauce, Poultry Jus, Parker House Rolls and Pumpkin Bundt Cake with Calvados and Granny Smith Apple ($375). And to make it even fancier, why not add a side of caviar? Cocktails, beer and wine also available. Order here for pick-up on Nov. 24.
SPQR Chef Matt Accarrino offers an Italian-inspired Thanksgiving feast in two packages—one for 4-5 people and the other for 8-9 people. Both packages include: Herb Roasted Turkey, Black Truffle Gravy, Root Vegetable Stuffing, Winter Green Caesar Salad, Baked Mushroom filled Pasta Rotolo with Marsala Crema, 4 side dishes and a choice of Meyer Lemon Tre Latti Cake, Caramelized Sweet Potato Cheesecake, or Jean's Pecan Pie. Order here to pickup on Nov. 24 or Nov. 25.
3rd CousinStart your intimate dinner for two with a 7-layer salad before digging in to an Herb Roasted Organic Diestel Turkey, Sausage Stuffing, Whipped Potatoes, Yams, and a Classic Green Been Casserole. For dessert, enjoy a slice each of pumpkin pie and pecan pie. All for $198. Order online for pickup on Nov. 25.
Luke’s Local With a wide variety of raw birds, Luke’s Local also offers a smoked (whole or half) turkey from Willie Bird Farms. And choose from a wide selection of sides. Some options are more traditional like Stuffing, Candied Yams and Mashed Potatoes, but other autumnal choices include Arugula Salad with Persimmon, Candied Walnuts and Goat Cheese or Stuffed Squash with Quinoa and Pepitas. Pies are also available. And whether you’re hosting or not, why not throw in a seasonal bouquet or holiday wreath. Order here.
Presidio Social Club Let the Presidio Social Club Exchange fuss over the meal while you focus on your friends and family. Savor the 12-14lb Roasted Turkey, Mushroom Stuffing, Mashed Potatoes, Roasted Brussels Sprouts and Cranberry Relish. Choose between whole Pumpkin Pie or Chocolate Bourbon Pecan Pie. Barrel aged cocktails also available. Serves 4-6 ($345). Order here by Nov. 16 to pickup on Nov. 25.
Pomella(Oakland) Mica Talmor’s mains, sides and desserts are all made with his distinctive Mediterranean and Eastern Europe influence. Order a la carte from a special holiday menu that includes Stuffed Turkey Breast Roulade, Harissa Turkey Wings, Mushroom “Bastilla,” Moroccan-style Phyllo Pie, Yukon Gold and Celeriac Mashed Potatoes, Shaved Brussels Sprouts with Butternut Squash and Brandied Cherries, House-made Biscuits, Sweet Potato Cheesecake with Candied Ginger, Pecan-Caramel Bars, and more. Heat and serve at home. Wine and beer are also available. Fresh Apple Persimmon Pie from Oakland-based baker Edith’s Pie will also be available whole and by the slice. Pre-order by noon on Nov. 20 for pick up on Nov. 23 and Nov. 24.
Rocky's Market(Oakland) This year, Rocky's teamed up with Two Local Girls catering to offer to-go holiday meals. For $65/person, start your meal with Salad with Radishes, Oranges, Cojita Cheese and Pepitas before moving on to Roasted Turkey “Pavo Navideno” with Achiote Gravy. The meal includes Mashed Potatoes with Roasted Poblano Peppers, Sauteed Greens and ends with a sweet Bunuelo with Dulce de Leche and Chocolate Sauce. Order here.
Horn Barbecue(Oakland) Why not try one of the Bay Area’s hottest new restaurants? Pitmaster Matt Horn (best new chef, Food & Wine Magazine 2021), offers Smoked Turkey ($150), whole Prime Brisket ($250) or Beef Rib Racks ($120). Sides include Mac & Cheese, Collard Greens, and Potatoes. For dessert, try the Pumpkin Bread Pudding. Order now for pickup on Nov. 24.
Buttercup (Walnut Creek, Concord, Vallejo, Oakland) For $80, this Thanksgiving feast is a steal! The meal includes: 2 lbs of Hand Carved, Slow Roasted Turkey Breast, Cornbread Sage Stuffing, Garlic Mashed Potatoes, Fresh Vegetables, Turkey Gravy, Cranberry Sauce, Caesar Salad and your choice of Pumpkin or Pecan Pie. Generously serves 4 to 6! Served cold for you to reheat at home. Order here.
Montperi Caterers(Oakland) Order Chef Lamont’s Thanksgiving specials delivered to your door. Turkeys range from 10lbs to 18lbs. Traditional sides are available as is Apple Cobbler, Peach Cobbler, Pumpkin Pie, or Cheesecake. Order here by Nov. 22.
Four Seasons Hotel Silicon Valley (East Palo Alto)—This Thanksgiving, savor a fully prepared meal by the chefs at Four Seasons Hotel Silicon Valley from the comfort of your home. Each family-style menu includes soup and salad appetizers, turkey with all the trimmings, and dessert for the whole family. The menu includes: Red Kale Salad, Butternut Squash Soup, Oven Roasted Turkey Breast with Muscat Glaze and Pecan Pie Cobbler. Order now until Nov. 18 for pickup on Nov. 25.
Manresa Bread (Los Altos, Campbell, Los Gatos) This Thanksgiving, Manresa Bread features seasonal favorites made with house-milled flour: Pecan Pie, Apple, Pie, Pumpkin Cheesecake, Butter Buns, Kouign Amann, and an Assorted Fresh-Milled Cookie Tin offering five different Cookie Varieties, (25 cookies for $55). Pre-order now for pickup on Nov. 23 or Nov 24.
Black Angus Steakhouse, (San Lorenzo, San Jose, Vallejo) Available in three sizes, family Turkey Dinners feature the holiday classics: Roasted Turkey, Mashed Potatoes, Gravy, Sage Dressing, Sweet Potatoes, Fresh Broccoli with Garlic Butter, Garden Salad, fresh Cranberry Sauce, Molasses Bread and Pumpkin Pie. If you’re not in the mood for turkey, why not try the prime rib? Order online.
Selby’s (Redwood City) The entire menu is a la carte so feel free to create the Thanksgiving meal of your dreams. Think organic turkey (10-12lb: $125; 24-26lb: $265), Traditional Stuffing, Brussels Sprouts with Chestnuts, Mashed Potatoes, Glazed Carrots, Cranberry-Orange Relish and more! Place your orders by Nov. 23 for pick-up on Nov. 25.
Carneros Resort & Spa—Carneros Resort is offering Turkey To-Go meals for those that want to enjoy the resort’s holiday feast within the comfort and security of their own home. The package serves groups of 4-6 people ($350) and features an Organic Diestel Turkey with traditional sides, all featuring the abundant flavors of Napa Valley. To preorder, call the Market at 707.299.4820 or email Pauline Stanley at pstanley@carnerosresort.com
Left Bank (Larkspur, Menlo Park, San Jose) This 4 course prix-fixe dinner is only $59/person and includes Butternut Squash Soup, Fall Salad, and a traditional Roasted Turkey with Mashed Potatoes, Stuffing, Brussels Sprouts, Candied Yams and Orange Cranberry Relish. Or—if turkey isn’t to your liking, try the Honey Mustard Glazed Natural Rack of Pork or the Autumn Risotto. All meals come with Pumpkin Pie. Order online for pickup on Thanksgiving Day. View menu here.
Dee Wagner Kick up your feet, relax and let Dee Wagner do all the work. With options for 2 people ($100) to 10 people ($500), each meal includes Diestel Family Ranch Free Range Turkey, Mushroom Bread Stuffing, Cranberry Sauce, Garlic Mashed Potatoes, Moroccan Carrots, and Caramelized Brussels Sprouts and Delicata Squash. Order online and your meal will be delivered the day before thanksgiving. You can also make a donation this Thanksgiving to NoHungerHere and bring meals to hungry people throughout the North Bay.
Jessie & LaurentSave your sanity and order up some gourmet meals from Jessie & Laurent for your family. This San Rafael-based company has delivered delicious, chef-made meals to the Bay Area for nearly 40 years. Thanksgiving offerings from Jessie & Laurent include:
And don't forget the traditional sides: Whipped Potatoes, Classic Stuffing with Mushrooms, Roasted Root Veggies and Cranberry Relish. Desserts include pumpkin pie, pecan pie, rustic apple tartlets and so much more! View the complete Thanksgiving menu here and place your order early so they don't sell out of your favorite items.
Good Eggs Start off with an antipasto board or a cheese platter and move on to a complete Thanksgiving feast (think turkey with all the necessary sides). Or—if you like the way cooking a turkey makes your house smell like the holidays, why not just cook the bird yourself and have all the sides delivered? You can customize, add meat alternatives, tack on a wide selection of fresh desserts and enjoy beer or wine to toast the occasion. Click here to start your order.
Whole Foods MarketWhether you want an entire Thanksgiving feast for 12, just sides, soups and sauces, or a vegan celebration, give Whole Foods a try. With the option of a fully cooked or raw turkey and sides fully prepared or just the ingredients, they really do cater to everyone. Click here to explore your options.
We’re big-time now, Chicago! As of September, we officially have our first designated National Park site, Pullman National Monument. The monument honors not only early Chicago industrialist George Pullman (1831-1899) and his railway car-manufacturing empire, but also the many Pullman employees who helped usher in new rights for workers. Designated by former President Barack Obama in 2015, the site is a must-visit for families from Chicago and beyond. Here’s everything you need to know to plan a visit to Pullman National Monument with kids.
A brief history of Pullman.
National Parks Service
Formerly a planned, industrial town, Pullman remains a vibrant, living community, not your everyday museum but a Chicago neighborhood packed with history. George Pullman's factory churned out the world's first popular sleeper trains, luxurious 'palace cars' complete with crystal chandeliers, wide, comfortable beds, and gourmet meals served by former slaves turned porters, the storied Pullman Porters.
Railway history is a big part of the Pullman experience, so If you have a choo-choo train fanatic in the fam, you'll enjoy the experience that stretches from 103rd St. to 115th St. and from the Norfolk Southern rail line east to Cottage Grove Avenue
Plan your visit to coincide with a ranger-guided tour.
Perhaps the best way to experience historic Pullman is on a National Park Ranger-guided tour. Walking guided tours are offered on the first Sunday of the month, May-October, and begin at the Historic Pullman Foundation Visitor Center at 1:30 p.m. and last about 90 minutes. Check the site's event calendar before you go, too, to plan your visit to coincide with upcoming special tours and events.
Start your visit at the Historic Pullman Foundation Visitor Center.
Start your visit at the NPS Visitor Center housed in the Administration Clocktower Building (610 111th St.). Built in 1880, the Administration Clock Tower Building faces the Illinois Central tracks, making it one of the first buildings a visitor would see upon stepping off a Pullman railway car. Rotating exhibits showcase items from Pullman's past: Kids can step inside a model of a Pullman "Palace Car" and see how Pullman's factory workers assembled the fancy railway cars. You can also pick up a handy Self-Guided Walking Tour brochure, which will guide you to the most representative buildings in the northern, central, and southern parts of the massive monument.
Pullman was originally designed so that everything a company worker needed was within walking distance, making it easy to explore everything the monument has to offer on foot.
Pick up a free, fun activity book at the NPS Visitor Center, so your kids can work toward becoming official Junior National Parks Rangers while visiting Pullman.
The Junior Ranger Program consists of activities prepared especially for kids ages 5-12 visiting National Park Service-managed parks, monuments, and historical sites. Children participate in the program by completing prepared activity books that help them discover the importance of a National Park Service park, monument, or historic site on their own terms. After completing the specified amount of pages for your kid's age group, they'll be awarded a patch, badge, and/or certificate unique to each park. Many kids collect the badges — check out these fun ideas for displaying Junior Ranger badge collections.
Pullman's Junior Ranger activity book features rail car mazes, a train car word match, an easy-to-read timeline of events at Pullman, and a bingo-style checklist of interesting places located across the park, encouraging exploration.
Bring your activity book back to the Visitor Center upon completion, and your little ranger will receive a Pullman badge and ranger-signed certificate.
Step inside the site's historic buildings.
Amy Bizzarri
Historic Pullman Foundation Exhibit Hall — Stop in to see the rotating exhibits and watch the 17-minute long video showcasing the history of Pullman.
Hotel Florence — Hotel Florence, named after George Pullman's daughter, was one of the fanciest hotels in Chicago when it opened in 1881. The 50-room hotel cost a whopping $100,000 to build and once accommodated railroad CEOs who visited Pullman on business.
Executive Row— Pullman neighborhood is known for its elegant row homes, which once housed company employees. Take a stroll on 111th St. between St. Lawrence and Langley to view the company executives' homes.
Pullman and Arcade Parks — Kids will enjoy running around Pullman Park and Arcade Park, two green spaces built by head honcho George Pullman.
Pullman Factory Complex — The massive Pullman factory complex strived to offer better working conditions and was well lit and ventilated, unlike most factories of the era. It churned out the beautiful 'hotels on wheels' that made Pullman so famous during the golden age of rail travel.
Visit the National A. Philip Randolph Pullman Porter Museum.
The success of the Pullman Rail Car Company owes a lot to the highly trained, primarily African American porters who attended to guests on their long rail journeys. The National A. Philip Randolph Pullman Porter Museum, located near the monument, in the Pullman neighborhood, showcases the history of the Pullman porters, who banded together to form the first African American labor union in the U.S. to win a collective bargaining agreement. The Pullman porters would eventually help to fuel the Great Migration and launch the civil rights movement.
Dine at One Eleven Food Hall.
Food halls are the ideal dining option for families: Everyone can find something they like with multiple options in one space. Pullman's One Eleven Food Hall offers three unique stops — Majani (vegan soul food), AndySunflower Cafe (lattes and pastries), and Lexington Betty (mouthwatering BBQ). A local entrepreneur owns each restaurant, so you can count on delicious, locally made food under one roof.
For more information on Pullman National Monument, visit www.nps.gov/pull
It’s never too early to involve kitchen-curious tots in the cooking process (and might even make them think twice before turning down their veggies). Fortunately for your Master Chef juniors, there are great cooking classes in LA, both in-person and online, as well as cooking kits that can be delivered right to your door that cater specifically to them. From monster cakes to foreign cuisines, healthy snacks to knife skills, read on to learn about all of the delicious cooking classes for kids open to the younger set and prepare for your kids to be whisked away!
Your little ones will get a healthy serving of fun and independence at this in-person cooking school for kids in Westfield Century City. The first of its kind Montessori-inspired academy gives your future top chefs the freedom to explore different foods while learning about making healthy choices. Recipes are created using fresh, locally sourced ingredients, and each session teaches how to make a healthy snack, breakfast, lunch and dinner. Kids even get to select their own fresh herbs and vegetables from the academy’s living food wall.
Classes are grouped by age, from age 3 to teens. And a little taste of math and reading skills are sprinkled into every lesson. When the cooking is done, kids get to sit down and savor their creations while polishing up their table manners. Read our exclusive interview with founders Felicity Curin and Cat Cora.
Good to Know: 4 class sessions for kids are $480. Classes run three hours long. Special holiday sessions are also available.
Winner of LA Mag’s Best of L.A. 2021, this Santa Monica Place cooking school has everything your budding chef is hungry for. They’ll learn how to create amazing dishes and treats out of locally sourced and sustainable ingredients and have fun doing it. There’s a choice of in-person classes where the two of you can team up (parent and child cooking classes FTW) to create something delicious in their state-of-the-art commercial kitchen, or live zoom classes you can enjoy from the comfort of home. Kids can learn to make pasta from scratch, cut it into their favorite shapes and sizes and then savor their masterpiece. Or get ready for the holidays with one or more of the special themed classes like Halloween Spooky Treats or Cookies For Santa. Whether in person or online, your child will build their confidence in the kitchen and even learn to enjoy their vegetables. Okay, no guarantees on the vegetables.
Good to Know: Kids live zoom classes start at $75. Parent & Child in-person classes start at $150.
This interactive online school dishes up more cooking and baking classes than your little chef can shake a spatula at. With hundreds of live video chat classes to choose from, they’ll find something that whets their appetite. Classes are broken down by age groups, from 3 to 18, and cater to your child’s special interests, needs, and schedule. The littlest chefs will learn how to mix ingredients, roll dough, and get their hands dirty. (Sorry mom). Plus there are fun themed classes like the Disney baking class, where they’ll make meals and treats inspired by their favorite Disney movies. Older kids will get to explore everything from Soul Food to Sushi. And if your child enjoys a side of science with her food, there’s the Science of Baking series. Plus there’s always a healthy dose of social interaction and fun baked into every class they offer.
Good to Know: Classes available for ages 3-18. Prices per class varies, but most fall between $10-$20.
Handover the cooking duties to your child with the help of Radical Cooks. Their interactive classes for kids 7 and up are live online and feature local, seasonal ingredients. Give yourself the afternoon off and sign your little chef up for the Friday “Make Your Own Lunch” class, where they’ll learn to make a healthy delicious meal for themselves. Or if they have more of an appetite for dinner, enroll them in the Social Supper Club and then sit down as a family and enjoy the fruits of their labor. Your child have a taste for different cuisines? Check out Radical Cook’s “Pots, Pans & Passports” series, where for 6 weeks they “visit” a different country, learn about its cultural dishes and then recreate them at home. Now, if you could only get them to be excited about cleaning up.
Good to Know: Make Your Lunch Class is $40. Six week class sessions are $100. Birthday parties (or other special events) are from $400.
With Tiny Chefs your child will be cooking up a storm of wonderful dishes right in your own kitchen. Choose a live zoom class. Or try one of their many virtual online series that include pre-recorded instructional videos, shopping lists, lesson plans and additional activities. Perfect for your child to follow along at their own pace. Each class is structured so the whole family can get in on the act. Your tiny chef or teen will learn cooking basics, but also how to take recipes to the next level. With series like Cupcake Wars and Cooking Around the World, they’re sure to find something they’ll be hungry for.
Good to Know: Live Zoom Classes are $32. Online pre-recorded 5 recipe series $49.50. Online pre-recorded 10 recipe series $99. Classes for ages 3-12.
Teach your kids to play with the vegetables and they may actually find they like them. That’s the philosophy at The Kids’ Table, where online zoom cooking classes focus on teaching kids that real food can taste real good. Your little chef will chop, dice, mix, roll and taste their way through a variety of fun and engaging classes. And the price per class is for the whole family, so everyone can get in on the fun together. There are single class options and 5-week sessions to choose from. Featuring dishes like Butternut Squash Ravioli, Pumpkin quesadillas, and Apple Brie Pizza. Kids’ Table also has a large library of on demand classes, prerecorded and ready whenever you and your child have a craving to cook up something wonderful.
Good to Know: Classes available for ages 2-14. Individual one hour classes start at $18, a 5 week series starts at $78. Individual two hour classes start at $35, a 5-week series starts at $160. On demand classes are $4 each, or $15 a month for unlimited access. Virtual parties start at $200.
You’ll feel no guilt baking up these sweet treats with your kids. Every kit from Foodstirs is high quality, junk-free, organic, low sugar and most important—delicious. The kits come with an easy to follow recipe card and reusable bakeware. Just add eggs, butter, vegetable oil or a little yogurt. Easy as pie. With choices like tie-dye sugar cookies and donuts, snowflake brownies, and the rainbow fun pancake kit, every kid (and adult) in the house will be happy. It’s a great way to have some family fun, teach your little chefs some new skills, and help them express their creativity. See, you can have your cake and eat it, too.
Good to Know: Individual baking mixes from $6, Individual Kits from $40. Baker’s Club subscriptions for one kit for $35, 3 Kits for $100, and their most popular plan, the 6 Kit subscription is $194.
If an at home cooking club is more you and your kids cup of tea, sign up for a monthly subscription to Raddish. Your tiny tasters will have a fun hands-on cooking experience from the comfort of your own kitchen. Each month, your child (age 4 & up) will receive a theme-based kit in the mail containing easy-to-follow illustrated recipe guides, a creative kitchen project, culinary skill cards, a grocery shopping list for the adults and a kitchen tool of their very own to use in whipping up something delicious. The folks behind Raddish Kids have created a way to involve everyone in the meal-making process with the theory that kids will be much more eager to eat a meal they have helped prepare from start to finish (bonus). They have also subtly packed their yummy recipes with math, science, history, geography and culture lessons your small fries won’t even realize they’re learning (double bonus).
Ingredient List: Monthly subscription is $24. A 6-month subscription is $22 (with a free apron thrown in for your top-chef-in-training). Not interested in a monthly commitment? No problem–Raddish also offers single kits (like Edible Elements or Harvest Party) for purchase.
If you’re looking for an easy and sweet way to connect with your kids, look no further than this subscription baking club. You and your little baker can bond over some pretty delicious treats like Duff Goldman’s fuzzy monster cake, cinnamon buns, or s'more pie. There’s even a gluten-free kit option. Each kit comes with pre-measured dry ingredients, a shopping list for wet ingredients and any baking tools you’ll need, simple, kid friendly instructions and some educational games to play while your masterpiece is in the oven. If you’re not ready to commit to a subscription, you can still enjoy the sweet life with a variety of their individual baking kits. But before you dig into your finished dessert, remember to take a pic of your creation and share it on their website. No matter how you slice it, Baketivity is a treat the whole family can enjoy together.
Good to Know: Perfect for kids aged 3-10, individual baking kits start at $25. Monthly subscriptions start at $33 and come with a free apron and chef’s hat.For the sweetest deal get a yearly subscription for $26 a month.
Can’t decide between french toast or french fries? Orange juice or mimosas? Well, we’ve got a brunch fix for that! Whether you want to eat your oatmeal by the ocean or brave brunch in your car (really!), there are a slew of spots you and kids will love when it comes to breakfast/lunch combos. Read on to discover the best brunch spots for LA families.
Besides the smorgasbord of freshly-baked cakes, muffins and pastries on display inside the bakery, this popular Santa Monica breakfast spot also has a variety of lunch and breakfast items that can be enjoyed in the indoor restaurant or on the outside patio.
Brunch Menu Standouts: After noshing on whatever yummy bakery item they had to have from the bakery, there's a dedicated kids’ menu with pancakes (add blueberries or chocolate chips), bacon & eggs, organic chicken fingers, grilled cheese and an organic roasted turkey half sandwich. Gluten free and vegan items are also available.
Good to Know: Huckleberry accepts walk-ins for seating indoors and on the back patio.
Hours: Open daily from 8 a.m. to 3 p.m. for walk-in seating. Takeout and boxed lunches are also available.
Ready to break your "No candy for breakfast rule?" This cavernous restaurant on the second floor of Century City's Westfield Mall will be your kids' new favorite place—and it's easy to see why. From candy-covered milkshakes to towering stacks of rainbow pancakes, Sugar Factory's over-the-top dishes will wow you even before you take a bite (it's reportedly the most Instagrammed restaurant in America).
Brunch Menu Standouts: For starters, the cake bowl-sized drinks (served non-alcoholic or otherwise) bubble and steam like witches' brews (and come with floating gummy candies kids will want to fish out with their fingers). Hungry kiddos will love the sliders, which come five to a plate; as well as the huge stack of rainbow pancakes that are served with DIY toppings like chocolate chips and gummy bears (we only needed one order of these for our family of five!). But the real stars of this place are the specialty milkshakes, which come with a layer of sweets actually stuck onto the glass thanks to a layer of chocolate that acts like glue—plus various other treats served atop and alongside (not to mention the creamy shake itself).
Good to Know: If it's a special occasion and you've got enough bellies to fill, the $99 Kong Kong Sundae comes with 24 scoops of ice cream (!!) topped with a whole can of whipped cream, walnuts, cakes, sprinkles, M&M's, 4 waffle cones, 3 unicorn lollipops, pretzels, donuts and more. It's a feast so decadent that if you order it, the dining staff will play a special song and do a flash mob-style dance all around your table. So yeah: Come hungry. And take pictures. Seating is available inside and on the patio.
Hours: Open Mon.-Fri. at 11:30 a.m.; Sat.-Sun. at 10 a.m.
10250 Santa Monica Blvd. #2020 Century City Mall Online: sugarfactory.com
Nestled into the side of Topanga Canyon, this farm-to-table restaurant is all about the idyllic outside ambiance. With tree canopies overhead and a stream running alongside the patio, kids will love the treehouse feel of this space while they explore the creek bed in between bites. Because this charming eatery is known as one of the most romantic spots in LA, brunch (or lunch) is the best time o take the kiddos, as evenings tend to be filled with celebrating couples.
Brunch Menu Standouts: The $39 brunch buffet (children pay $3 per every year old) will satisfy everyone with its selection of bagels, waffles, fresh fruit, eggs, salad, desserts and more. A la carte items include breakfast burritos, omelettes, grass-fed burgers and panini sandwiches.
Good to Know: To maintain proper social distancing, reservations are required so the staff knows exactly how many people to expect at any given time.
If you're a flapjack fan, this South Bay staple is the place to go. The beachy breakfast spot has every kind of pancake you can imagine—from buckwheat and buttermilk to Hawaiian and Swedish—plus egg dishes and an assortment of lunch and dinner crepes.
Brunch Menu Standouts: The house specialty is the Apple Pancake, a single large, oven-baked pancake smothered with sautéed apples and cinnamon sugar. The Dutch Baby—an oversized, thin pancake that's oven-baked and served with whipped butter, lemon and powdered sugar—is also a local favorite. Aside from that, the smorgasbord of various kinds of pancakes and crepes will make choosing just one thing next to impossible.
Good to Know: Get there at 7:30 a.m. when the restaurant opens to avoid the lines—or bring some crayons for the kids and prepare to wait 30 to 40 minutes for a table. COVID protocols: Customers are advised to leave their phone numbers at the front and wait in their cars until their names are called. Maximum seating per table is 6. QR codes are available to scan for the menu. Dining is available inside and outside.
Hours: Mon., Wed. & Thurs., 7:30 a.m. to 1 p.m.; Sat.-Sun., 7:30 a.m. to 2 p.m.; Closed Tues.
Forgo the usual American brunch and opt for tea time instead! For more than 20 years, the Tea Rose Garden in Old Town Pasadena has been serving up a traditional tea time menu in a setting worthy of little princes and princesses. The room is perfectly dainty, with painted china plates laid out across the tables beneath crystal chandeliers—plus an idyllic outdoor patio for those who want to have their tea and scones outdoors.
Brunch Menu Standouts: Each tea time entree comes includes a whole three-tiered platter of yummies including tiny sandwiches (no crust, of course), finger cakes, macaroons, scones, fruits and salads—all perfect for picking and choosing. Kids will love the "Children's Afternoon Tea" entree, which comes with a tray of kid faves like peanut butter and jelly or strawberry & Nutella sandwiches plus a chocolate chip scone, fresh fruit and a cream puff. And no worries if your kids aren't fans of earl gray: kids can opt for lemonade or decaf fruit tea instead.
Good to Know: Indoor and outdoor seating is available. Walk-ins are accepted on weekdays, but reservations are highly recommended on weekends. Masks must be worn when not eating.
Hours: Mon.-Fri. 11 a.m.-5 p.m.; Sat.-Sun. 11 a.m.-6 p.m.. Weekend reservations can be made by calling (626) 578-1144.
Picture this: you're relaxing with your toes in the sand sipping a chilled glass of wine while your little ones run up and down the beach all set against the backdrop of the shimmering Pacific. Sounds like a place of fantasy right? Well, you're in luck because this restaurant actually exists and is currently open for dine-in service! With a reasonably priced food selection and a kids' menu that has all the classics (and even non-classics like veggie dogs!), Back On The Beach checks off pretty much all the boxes for fun family-friendly safe dining!
Brunch Menu Standouts: Everyone will love the Banana Nutella French Toast, but if you're looking for less-sweet items the breakfast burrito , huevos rancheros and the California omelette all get rave reviews. Lunch faves include the Impossible burger and the blackened chicken sandwich. The kids menu includes pancakes (banana, blueberry, chocolate chip or plain) chicken fingers, burgers and hot dogs (veggie dogs are also available).
Good to Know: Reservations are not required but recommended to avoid long wait times. Face masks are mandatory for seating and while you're circulating around the restaurant. Tables have been spaced farther apart and there is a 6 person maximum at each table.
Wedged near a busy corner where cars whiz to and from the South Bay, Playa Provisions is one of those hidden gems that draws a crowd of regulars—whether it's for its small batch ice cream bar (located inside the restaurant) or the diverse menu spearheaded by LA-based duo, Top Chef alum Brooke Williamson & husband Nick Roberts. This is the sort of "foodie-lite" place where you can dine on decadent lobster rolls or maple bacon cinnamon buns while your kids nosh happily on melt-in-your-mouth biscuits or grilled cheese sandwiches. Of course the popsicles and whirly rainbow lollipops near the front door drew all our kids' attention, too.
Brunch Menu Standouts: Regulars rave about the lobster roll, which comes with pickled mustard seed and crushed chips; the fish tacos can be served with grilled or battered fish and come in a two-taco portion that'll fill you up just enough; and the pretzel croissant sandwich is a nice spin on the traditional egg sandwich. As for the kids, the kids meal includes burgers, grilled cheese, and pasta with sauce or butter. And don't even think about leaving without getting dessert at the front counter—whether you want a freshly-made popsicle, a humongous chocolate chunk cookie, or a Playa Provisions' small batch ice cream, everything looks delicious.
Good to Know: Reservations are recommended on the weekends, when this place can get busy. Even so, the space is roomy enough that littles move around without running into the wait staff (or another table). And bring your beach bags—the beach is just next door and a perfect spot for letting littles run off all that ice cream energy (you can keep your car at the Playa Provisions lot all day for a $20 fee). COVID protocols include Plexiglass partitions between each table and socially-distanced tables. Both indoor and outdoor dining is available.
Hours: Open daily at 7:30 a.m.; Dockside Brunch: Sat. & Sun. 10 a.m. to 3 p.m.
Want to get your meal delivered right to your car? We're not talking handed to you through a drive-through window, but by a car hop who will attach a tray to your car windowsill and serve your meals right there like it's 1955. The carhop service is one thing that was reintroduced at Mel's Diner because of the pandemic—but it's still going strong at the Sherman Oaks location. Sure, it might be risky to let your kids eat pancakes and eggs in the back seat of the car, but what's a few more crumbs? If you're anything like us, your kids eat in the car anyway; might as well make a meal out of it!
Brunch Menu Standouts: This is typical American diner food in all its glory, so expect all the usual yummy comfort food like grilled cheese sandwiches and thick chocolate shakes. Breakfast standbys include the Nutella French Toast, a variety of omelettes, chicken & waffles, and a plethora of pancakes (breakfast is served all day). Lunch and dinner faves include the Grilled Cheese Combination Sandwich that comes with a trio of Jack, Swiss and cheddar on sourdough; the "piled high" turkey sandwich; and the Chinese chicken salad. The burgers are also reliably good and can be served with vegetarian, beef or turkey patties.
Good to Know: If you want a traditional sit-down brunch instead of a drive-in experience, the Hollywood, West Hollywood and Santa Monica locations all have on-site dining.
Upscale soul food is where its at in this West Adams spot that was named one of the "Top Fried Chicken Spots" by KCRW and a favorite black-owned business you should know (and support). Dine inside (limited capacity seating) or surrounded by greenery on the cozy back patio and enjoy Chef Keith Corbin's unique spin on traditional southern comfort food.
Brunch Menu Standouts: Weekend brunch specials include cornmeal pancakes with maple-salted caramel brown butter sauce. Also don't miss the black eyed pea fritters with bright herb sauce or the skillet fried chicken that has made this place famous. Other faves include the barbecued brisket, California gumbo with fresh market veggies, and the cornbread loaf, which is served with honey butter. For dessert, the pineapple upside-down cake gets rave reviews.
Good to Know: Dining is available inside and outdoors on the patio. An outdoor parklet will open later in May to allow for more outdoor seating.
Hours: Thurs.- Sun. 11:30 a.m.-8 p.m.
5359 West Adams Blvd. Los Angeles Online: altaadams.com
DTLA: Manuela's
For an epic meal that celebrates the best of SoCal produce, grains, fish and game, head to Manuela's in DTLA. The garden atmosphere makes you feel like you are on a vacation and the cocktails live up to the hype. Not to mention a rotating art gallery graces the walls so you'll get in a little bit of culture while you sip your cappuccino. Not bad for a brunch spot!
Brunch Menu Standouts: The kids will be over the moon with the beignets with apple butter jam or the french toast while your adult palette will adore the popover benedict, black bean chilaquiles or bacon and avocado on toast. Make sure to order biscuits for the table. You will not be disappointed.
Good to Know: Make a reservation in advance to avoid a long wait and hangry meltdowns from both kids and adults but if you get caught waiting, go see out the on-site garden and chicken coop.
Sometimes, you just want to get away. And at Terranea, a sprawling seaside resort nestled into the Palos Verdes Peninsula, a simple lunchtime visit can put you in that vacation mindset...if only for a few hours. The upscale Mar'sel restaurant, perched near the cliffside with a spectacular ocean view, is the only restaurant at the resort with an official brunch menu (at least, for now). Dine outside on the patio or in the elegant dining room, which is open with distanced seating.
Brunch Menu Standouts: The fixed price, three-course Sun. brunch menu lets diners choose from a selection of items for each course. The first course offers pastries, steel cut oatmeal, shrimp cocktail and avocado on toast; the second course includes heartier fare like omelettes, smoked wagyu brisket, buttermilk fried chicken and waffles, and grilled skirt steak and shrimp; and, for dessert, there's a choice of vegan Meyer lemon cheesecake, gelato trio, sea salt pot de creme, or a bowl of berries. For the littles, a more streamlined kids menu lets kids choose from scrambled eggs, waffles, skirt steak fried chicken and seared fish; plus a choice between vanilla gelato and a bowl of berries for dessert.
Good to Know: It's not cheap: The brunch is $75 a person for adults and $26 for kids. That said, it's a gourmet meal that comes with a view—plus, you can spend the whole day at Terranea exploring the manicured grounds—there's a great open field where kids will love running around on the grass—as well as the seaside hiking trails (all open to the public)—so we think it's worth the splurge.
Insider Tip: If you want to avoid the $20 valet charge, you can park for free at the Trail Parking lot on Palos Verdes Boulevard north of the resort (it's about a quarter-mile hike to the restaurant from there) or on the long driveway (Terranea Way) into the resort.
Hours: Sun. 10 a.m.- 2 p.m.
100 Terranea Way Rancho Palos Verdes Online: terranea.com
Getting kids to eat vegetables is hard enough. Why not make things a little easier on yourself by outsourcing that task to the experts? Explore these vegan, vegetarian and plant-based restaurants with new and inventive ways of serving up one of the most important food groups. These kid-friendly spots will have your crew eating their daily greens in no time.
Head on over to a cozy corner off of California Avenue for nutrient-packed lunch for you and your little ones. There are salads and nourish bowls for you, and a variety of smoothies for your family. If a house-made nut and seed "not-tuna" sandwich sounds too exotic, try the "Nourish Burger" made out of quinoa and black beans instead. Nourish is strictly breakfast and lunch only. Pro Tip: There's a second location at 1030 Hyde street that is open until 7 p.m. Mon.-Thurs.
Wildseed truly has something for everyone at this plant-based restaurant. They have a variety of veggie burgers, vegetarian pizzas and red velvet flaxseed pancakes (brunch only!) for the kiddos, salads, and bowls for you and a full bar for anyone needing a little pick-me-up. Wildseed attempts to keep their ingredients local, and their menu nutritious with their registered dietician on staff. Take solace knowing this restaurant is owned by the same people who own Super Duper, so the burger must measure up. Pro tip: Check out their Brunch menu on Saturday or Sunday.
2000 Union Street San Francisco, CA Online: wildseedsf.com
Greens
Jennifer Snyder
We would be remiss to NOT include Greens restaurant who has been setting the standard for vegetarian food since 1979 in San Francisco. Located in a beautiful setting right on the Bay down in Fort Mason, Greens is sure to keep kids distracted by the boats, the Bay and the foot traffic long enough for their food to arrive. Take your friends who claim to be true meat lovers to this restaurant. The food is so good, they won't know what hit them. Shhhhh there's a secret kids menu that is incredibly accommodating for any picky tiny bellies. If you're still not convinced your kids will find something to eat, try the brunch menu—it's a sure-thing!
Souley Vegan opened in Oakland in 2009 and has since spread to San Francisco and even Los Angeles. This restaurant serves up all the typical soul food fare including Gumbo and Jambalaya but with a plant-based spin. For any little ones who consider this menu too adventurous, no problem Souley's got you covered with a PB&J or a delicious black bean and quinoa burger all of which are sure to get a solid two thumbs up.
Although the title would suggest otherwise, this is a 100% plant-based Italian restaurant serving up all the usual fare but with a vegetarian spin. Your kids will have no trouble finding something to whet their palate, but they may have trouble landing on a decision. Even their kid's pasta has three choices for a sauce: plant-based tomato sauce, butter sauce with nutritional yeast (they'll never know what hit them!), or a creamy cashew-based pesto sauce. Head on over to Berkeley for this delightful refresh of your usual Italian fare.
Chef, father and owner Toriano Gordon opened this restaurant in the Lakeshore district of Oakland after adapting a plant-based diet into his own life. He decided to share his cooking with a larger population outside of his own family and we're all glad he did. Your kids can choose from things like the "Smackaroni", "Deep-fried grilled cheese", or an "Impossible Burger" while you decide between the "Nacho cheesesteak" made from plant-based brisket or the "Impossible Tacos". Just don't tell your kiddos it's all vegan.
500 Lake Park Ave Oakland, CA Online: veganmob.biz
Peninsula/South Bay
Chef Reina
Chef Reina
Chef Reina, aka Nick's Kitchen, has been serving up Filipino plant-based fare in Daly City since 2016. It has all the usual Filipino food you would expect including a Loco Moco, Ube pancakes, and Adobo "Chicken". Chef Reina has set the standard with the Peninsula's first Filipino Vegan restaurant. The switch from Nick's Kitchen to the online storefront of Chef Reina happened due to COVID to ensure the Peninsula would not lose its beloved fare. Pro Tip: Chef Reina is available for pick-up or delivery only.
25 Washington St Daly City, CA Online: chefreina.com
Happy Hooligans
Jennifer Snyder
Happy Hooligans is putting its own spin on fast food by creating a take-out only menu with Vegan Burgers, Vegan Fish N' Chips, and Bacon Ranch Cheese Fries made with soy and house-made cheese sauce. Your kiddos eyes will pop when you tell them (after they've eaten, of course!) that their chicken nuggets are made entirely from plant-based ingredients.
At first glance, this bistro appears to just be your typical restaurant with very typical menu items, but upon further inspection you'll find all items are plant-based. All burgers are "Impossible Meat", burritos can include farro or sunflower seeds, and the pesto pizza is made with pistachios. Be sure to save room for a cherry soda and a gluten-free peanut butter cup for dessert. Pro tip: Entice your other family members to join you with their local brews on tap.
1899 Mendocino Ave Santa Rosa, CA Online: cozyplum.com
It can't be, can it? Is this THE Amy's from all those vegetarian items in the freezer department of my grocery story? Yes it is! Head up to Rohnert Park, conveniently located basically right around the corner from Scandia Family Fun center miniature golf course. Their menu is complete with veggie burgers, fries and even organic milkshakes. Even if you're not in the area, but looking for a fun Sunday drive, Amy's won't disappoint. Get the full scoop here.
58 Golf Course Drive West Rohnert Park, CA Online: amysdrivethru.com
Slice of Life serves up southwestern food with a vegetarian flair. Complete with the ever-popular avocado toast, a Cali burrito made with cashew queso, and a Californian Rueben with Tempeh. If all this sounds tooo healthy for your little spinach haters, fret not as a kids menu and some healthy beverages are cleverly disguised as enticing sounding juices and shakes.
What’s better for wiggly kids than an outdoor dining experience where you can choose your own adventure? Food carts are a perfect bet for families, where movement is encouraged at all of the local pods, diners can hop between choices and never have to sit in a booth waiting for a server to take an order. Portland is known for its large variety of cuisines and food cart pods – some with added features like fire pits, movie screenings and games. And food carts offer COVID-safe dining and options for the vulnerable like, a streamlined ordering experience either online, by phone, or even delivery. Read on to check out our favorite food carts to visit with kids!
Take a waffle, add practically anything and you've got a winner of a meal for any kid. Smaaken (the Dutch word for "tasty") creates delicious sandwiches out of thin, crispy waffles that can veer either savory or sweet, breakfast or lunch. Try the bacon maple, or grilled cheese, or even the pb&j version!
Hawthorne Asylum 1080 SE Madison St.
The Lot at Scout Beer 5029 SE Division St. (503) 688-8214
BG’s Food Cartel 4250 SW Rose Biggi Ave. Beaverton, OR (971) 235-6578 Online: smaaken.com
Fluffy steamed buns are a carbo-licious treat any kid will love. The ones at Bao Bao are handmade and stuffed with things like pork, chicken, red bean paste, or mushrooms. Try the lotus paste one for a sweet treat! They also have noodles and even frozen bao so you can take them home.
This cart serves up super cozy, homey food from family recipes inspired by Vietnam. The "Vietnamese soul food" includes fried chicken and rice, stir-fried beef, and "mom's omelet" as menu toppers, and any tiny sweet tooth is sure to be pleased by the pandan donut. Matta's been working hard all spring and summer to serve up as many free meals as they can to restaurants workers and kids, and any in need.
1533 NE Alberta St. Portland, OR 971-258-2849 Online: mattapdx.com
For the kiddie carnivore in your life, head to the very popular Matt’s BBQ cart at the Prost food carts on Mississippi Ave. Here you’ll find every type of smoked meat one could wish for, plus fun sides like the queso mac and cheese. Order online to help them reduce contact-- you can even order a day ahead so dinner's already taken care of!
One of the original food carts in Portland (it opened in 2008!) Potato Champion serves up all manner of fry-related goods. Poutine is their specialty, that Canadian dish of French fries and cheese curds covered in gravy. They've expanded to a range of housemade sauces like peanut curry or pesto mayo. Kids will enjoy the buttermilk ranch, or bravely try the pb&j poutine!
The catchy names of their menu offerings will make parents smile, and kiddos will love the fresh OJ and sandwiches. Try the Built To Spill, for obvious reasons, which features a fried egg and cheddar on toasted sourdough. Then stroll among the bricks in Pioneer Courthouse Square to see what interesting names you can find.
To cut down on facetime, you can order online before you arrive at your nearest food cart.-- they’ll have it ready to pick up.
Hawthorne 3549 SE Hawthorne Blvd. 503-610-EGGS 971-808-5727
Slung out of a super-cute retro-looking trailer with wood paneling, The Whole Bowl has the beans and rice bowl scene covered. Check out the Bambino Bowl for only $6, which includes brown rice, black and red beans, avocado, cilantro, black olives, Tillamook cheddar, sour cream, salsa and sauce. Delicious, and healthy!
Check out the tasty homemade fish and chips from Arlo’s! Each bite is battered and fried to perfection and served with a side of french fries. A kid and crowd-favorite! Grab a scoop of ice cream at the neighboring Beau Berry cart afterwards. They're open until they sell out each day! To make ordering faster, you can call it in ahead of time, or order when you arrive.
