Spring is in the air, and that means it’s time to introduce my favorite toddler gardening activities! Gardening is great for kids ages 2-5 because it builds skills, gets them away from screens, and connects them with the big, wide world. Especially now, when there are fewer opportunities to get out and involved in the community, gardening can be another link in their social chain.

While it might sound exhausting to some moms, gardening with toddlers can be a lot of fun if you manage your expectations. Let’s be clear: there will be no Better Homes & Gardens cover images from your backyard. Your toddler will need to learn what they can and can’t do in the garden, and will probably make some mistakes along the way. But you’ll have something better than a pristine backyard: an occupied toddler!

Here are 7 concrete ways to get your toddler gardening that will keep them busy for at least fifteen minutes.

1. Planting
If you’re sowing plants with big seeds, call up the toddler troops. Pea, bean, squash, and sunflower seeds are the perfect sizes for little hands with limited coordination.

Start by grabbing a muffin tin and pressing it into the ground. This makes perfectly spaced indentations as a guide for your child. Have them poke one hole in each indentation (or one hole per pot if you’re gardening with containers). This will be about half the length of their pointer finger. Then they can practice putting one seed in each hole and covering it. In a few days, they’ll be rewarded with adorable green sprouts.

2. Watering
You know your kids best, so you can judge what exactly they can handle. Some toddlers might be able to use a partially filled adult-sized watering can. Others might be better suited to a toy watering can, or holding the hose with you. You can also make homemade watering cans using a milk jug with holes poked in the side. Finally, you might have a very young toddler whose best bet is a measuring cup filled and emptied over and over on some very sturdy plants.

3. Bug checks
One of the best ways to keep your garden pest-free is regularly picking bugs off your plants by hand. This is the perfect job for toddlers in the garden, especially those who love creepy-crawlies. I know my toddler just loves this job. (Well actually, she might just enjoy eating beetles.)

Teach your little one to identify good bugs like spiders, ladybugs, praying mantises. Then, learn what common bad bugs look like, including tomato hornworms, Japanese beetles, squash bugs. When you go out, bring a bucket of warm, soapy water around your garden. Every time they find one, have them drop it in the bucket.

4. Weeding
Of all the toddler gardening activities, this is the most dubious. After all, you don’t want your prized, heirloom tomato seedlings yanked up by an eager three-year-old!

I suggest only letting toddlers join your weeding team in July or later. Your veggies should be quite large by then, and the weeds are (hopefully) much smaller. Most older toddlers can follow a simple rule of “only pull the little ones.”

The other challenge with letting toddlers help weed is that they’re unlikely to have great technique. Instead of digging in and pulling weeds out by the roots, they’re likely to only yank aboveground leaves. If you’re making weeding a regular part of your daily schedule (or even just once or twice a week) this will be fine. Pulling weeds often is what prevents them from taking over.

5. Loading wheelbarrows 
Sometimes, you just want to do all the weeding yourself. That’s okay, because kids can still get involved by loading up wheelbarrows. Have them follow behind you, gleefully chucking little handfuls of weeds into the wheelbarrow.

Warning: some handfuls will probably end up on you, the toddler, or other passing siblings.

6. Harvesting
Is there anything more rewarding than picking your fruits and vegetables after weeks of hard work? Get your little guys used to that joy and excitement by letting them help with the fun stuff, not just the work.

Obviously, some plants are less-suited to toddler harvesting than others. Plants that could be damaged by rough pulling are probably not a good bet for independent gathering. Toddlers should also be supervised to make sure they only pick ripe fruits.

7. Fall clean up
When the summer has passed and all that’s left of your garden is dried vines and stalks, it’s time to put your beds to bed. Toddlers are easily amused by the idea that gardens go “nighty night” for the winter and need to be tucked in, so let them help.

Have them wear those cute little gardening gloves (or snow mittens, if that’s easier) and yank up all non-perennial plants. I recommend using gloves because some common plants like squashes, cucumbers, and pumpkins, have very prickly vines.

Once everything’s out of the ground, have them help put compost on the beds. Fall is a great time to add nutrients to your garden because weeds won’t immediately grow and deplete them. Plus, the cold weather gives your compost time to fully break down and mix into the soil.

Have your little tike help you shovel 2-3 inches of fresh compost onto your beds. This job is ideal for toddlers because it requires no accuracy, serious muscles, or dexterity. If your kid can chuck their dinner off the table, they’ll do just fine with compost.

As a bonus, they get messy! (Ok, maybe that’s not a selling point…)

This post originally appeared on Homegrown Hillary.

Hillary is a former high school teacher who went rogue and became a freelance writer. She's also a certified doula and yes, she'd love to hear your birth story. When not offering support and advice to families, she tends to her garden, two tiny humans, husband, and cat.

   

What’s your kiddo’s favorite meal? The foodie pros at Grubhub recently reviewed the delivery data and released their list for the Top 10 Most Popular Kids Meals in 2021.

While you might think burgers and fries are the top kid pick of the year, this staple combo wasn’t the most ordered take-out item. After the first few months of 2021, the top selection for fams with kids is the beloved BLT!

photo: Zachary Spears via Unsplash

According to Grubhub’s data, the salty bacon and refreshing lettuce and tomato classic is trending at a whopping rate of +393 percent. The full list of family faves includes:

  1. BLT sandwich (+393%)
  2. Cheeseburger sliders (+383%)
  3. Mini corn dogs (+375%)
  4. French toast (+325%)
  5. Fish & chips (+268%)
  6. Spaghetti & meatballs (+234%)
  7. Macaroni & cheese (+225%)
  8. Wings (+214%)
  9. Cheese enchilada (+164%)
  10. Chocolate chip pancakes (+138%)

Main meals aren’t the only tasty picks families are ordering for delivery. Along with the top 10 trending kids meal orders, Grubhub also released its dessert data. The current Most Popular Kids Desserts in 2021 are (in order) cake, pie, ice cream and cookies.

—Erica Loop

 

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Pay homage to every kid’s favorite poet by celebrating his birthday and Read Across America Day on March 2! From The Lorax to Oh, the Places You’ll Go!, Dr. Seuss’ stories have a special place in our hearts (and our heads—we could probably recite The Cat in the Hat by heart by now!). Get the fun rolling and whip up one of these tasty Seuss-inspired treats your little bookworm is sure to love.

Cat in the Hat Tomato Stack
The Cat in the Hat might just be one of Dr. Seuss’ most iconic characters, and this snack from Anders Ruff is the perfect way to bring him to your plate. The mozzarella and tomato makes for a tasty twist on the classic caprese salad. Click here to get the recipe.

tomato-and-cheese-stack
photo: Anders Ruff

I Can Lick 30 Tigers Today! Tiger Pops
Your kiddos might not be too enthusiastic about licking zoo animals, but they’ll definitely love noshing on these adorable pops from Play Eat Grow. They’re super easy to throw together using colorful candy wafers. Click here to find out how it’s done.

tiger-pops
photo: Play Eat Grow

The Grinch Who Hash
Warm up with a big bowl of Who Hash (that’s corned beef hash to the citizens of Whoville) from Food in Literature and cross your fingers that the Grinch doesn’t come and try to swipe the whole stash. To get the recipe, along with a printable label to decorate your cans, click here.

who-hash
photo: Food in Literature

A Pile of Cupcakes
Like one of Seuss’ topsy turvy stories, this stack of cupcakes from Easybaked will make the tots smile. Luckily, you won’t have to dig out your mini muffin tin—the mini cupcakes are just peanut butter cups with frosting on top. To snag the recipe, click here.

pile-of-cupcakes
photo: Easybaked

The Lorax Lunch Plate
How cute is this creation by The Fantastic Five? With a Lorax face sandwich, broccoli grass, and cotton candy Truffula Trees, there’s no way a kid could resist this meal. Click here to get all the info on how to recreate it.

lorax-plate
photo: The Fantastic Five

Dye-Free Green Eggs and Ham
Make the classic green eggs without using artificial food coloring. This genius recipe from The Food Charlatan makes use of spinach and a blender for a crazy quick and delicious (not to mention festive!) breakfast. Click here to get the full recipe.

dye-free green eggs and ham
photo: The Food Charlatan

The Lorax Fruit & Veggie Plate
Get inspired by Little Food Junction to create a whimsical Seussian plate using whatever fruits and vegetables you have on hand. An orange becomes a face, grapes are eyes, and leftover lettuce is facial hair—the sky’s the limit. Click here for more details.

Lorax
photo: Little Food Junction

— Susie Foresman

 

From pots and pans to must-have chocolate bars, Chrissy Teigen’s Cravings site is packed with abundant awesomeness—and you’re going to want it all.

As if we didn’t already love the supermodel/supermom enough already, Teigen’s newest online additions feature a drool-worthy collab with L.A.-based chocolate shop Compartés. The Cravings x Compartés chocolate collection is more than just a line of basic bars. These sweet sweets feature fab, fun flavors and pics of Teigen’s own family.

The flavor buffet includes one pick for each member of the Teigen-Legend clan—Chrissy’s Creamy Coconut Chocolate Bar, John’s Carrot Cake White Chocolate Bar, Miles’ Banana Bread Chocolate Bar and Luna’s Blueberry Pancakes and Syrup Chocolate Bar. Buy the bars from Teigen’s Cravings site ($12 each or $50 for a gift set of all four flavors) or from Compartés online store.

Along with Teigen’s family of chocolate bars, you can also pick up other crave-able treats on the Cravings site. The Poppin’ Off Popcorn Seasoning Kit ($36) comes with salt and vinegar, birthday cake, French onion and Gruyerè, extra-spicy cheddar and sweet and salty coconut flavorings. If you’re in the mood to make a meal, the Cravings Winner, Winner, Chicken Dinner Spice Kit ($36) has the flavors you need to make balsamic roasted onion, honey lemon thyme, garlicky onion herb, tomato garlic basil and herby leek seasoned rice.

—Erica Loop

 

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Gearing up for the rainy season doesn’t have to be dreary, especially with the new Hunter x Peter Rabbit 2 collection! The famous footwear brand has launched the limited edition collaboration in celebration of the sequel film, and it’s available now.

Hunter has partnered with Sony Pictures Consumer Products the lifestyle collection that features footwear for women and footwear and accessories for kids. You’ll find your fave mischievous bunny in his favorite place––the vegetable patch!

Women will find the Original Tall Wellington Boot ($165)in two colors (black and tomato-yum) with “with classic British vegetable motifs.”

For the kiddos, choose from the Kids First Classic Wellington Boot ($75+) and the Kids Grab Handle Wellington Boot ($60+) in Sea Fern Green, Jacket Blue and Lava Red. Each pair is covered with carrots, cabbages and pumpkins and of course, a furry little rabbit in a blue jacket.

Hunter is also launching a kids backpack in three colors ($70) in the same colors as the kids boots to coordinate perfectly. The backpack is made to be water-resistant with rain-ready nylon, padded straps and plenty of space for books and more.

The limited edition Hunter x Peter Rabbit 2 collection is available now at hunter.com. Prices range from $12 to $165.

––Karly Wood

All photos: Courtesy of Hunter

 

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There’s been quite a bit of talk about death at our house lately. It hasn’t been prompted by anybody’s funeral—it’s just a natural rite of passage, part of growing up and realizing that, well, you’re alive. You keep having birthday parties every year, and your rudimentary math skills and interactions with great grandparents suggest that one day you’ll be very old like them, and very old people eventually die. Long gone are the days when you firmly believed that people lived to be 100 years old, and after that, they became babies again.

When I was the same age as my kids, around 9 or 10, I remember being freaked out by the same realizations. I went to my parents, as one does at that age, certain that they’d have all the answers. But my parents basically dismissed my fears, I guess in an effort to make me forget about them. They seemed almost amused that I was upset, which made me feel embarrassed. No reason for me to worry about that, death was part of life, they said, and that was that. So I did what most introverted kids would do—I sucked it up and didn’t mention it again, and tried to figure things out on my own.

My parents’ heart was in the right place, but their reaction did nothing to soothe my anxiety. Dealing with those fears at a young age isn’t easy, and I was determined that when I had kids, I would listen to them and help them sort things out. By that time, I figured, I would have all the answers, I would share my adult wisdom with my kids, and everything would be just fine.

Now that I’m an adult with children of my own, I don’t have as many answers as I’d like, but I have earned my humble share of wisdom. One of the things my kids have taught me is that, as much as we’d love for them to be happy all the time, they are people, not fragile figurines, living in the real world. It can be scary, but being honest with them is always a better route than dressing everything up with fairytales and marshmallows. My goal has always been for my children to never be embarrassed to come to me with questions or fears. Which is a wonderful goal when most of what you’ve had to deal with is along the lines of monsters under the bed, but one evening recently, as I was tucking my youngest into bed, he blurted this one out:

“Are dead people dead forever?”

We had been talking about The Beatles just a minute before, discussing why Ringo Starr chose to change his name from Richard Starsky. You don’t see these conversations coming, because children often jump from one thought to the next with a speed that I can’t match no matter how many cups of coffee I pour in the morning. So you don’t get that moment of, “ah, yes, let’s talk about that,” when you sit your kiddo on your lap and you launch into your well-thought-out speech, which is emotional but grounded, beyond soothing, and will comfort them for the rest of their lives.

No, it doesn’t go like that. Instead, you’re at the very edge of a twin bed, holding a dog-eared book on your lap. You are way more tired than he is. But that’s the thing about parenthood, you have to be on your toes and ready to go to bat at all times.

So you hold him close and you answer honestly — yes, dead people are dead forever. And that’s okay. What you need to know is that life is a gift. We can choose to complain and be unhappy, or we can make the most of our gift. Living is the only thing we know how to do. So I would say, let’s get really good at that. And let’s treasure the people we love, while we have them and long after they’re gone. Let’s honor them by learning from them, carrying their memories and lessons with us, and loving every minute of this awesome gift we have.

The worst thing we can do with tough conversations is to answer their questions by not answering them. Evasive, vague stories and niceties don’t work with children. They might not see right through you today, but they will eventually. If a child is asking if dead people are dead forever, telling her that we keep uncle Tony alive in our thoughts is only going to leave her confused. It might tie her over for a while, but the thing is, kids are people. Eventually, as we all do, they figure things out. And they value honesty. Meeting them at an age-appropriate level and being honest, reassuring, and kind is the best seed we can plant for our kids to confidently go on to find answers on their own.

“Is bisabuela gonna die soon?” asked my youngest about my 91-year-old grandmother. Again, this one comes completely out of nowhere, as we’re walking back from school. He had just been telling me about the bean and tomato dip they made in the classroom. It’s hard to know where to start when you’re caught off guard. When in doubt though, it always works to simply answer the question. So I told him that nobody knows when they’re going to die, but bisabuela will likely die in a few years as her health is not what it used to be. She’s one heck of a tough cookie though, so we get to enjoy her company for a while longer still. I told him I’m so happy that he gets to spend time with her, and that she absolutely loves it every time she sees him. He said he would be sad when she dies, and I said I would be sad too.

And with that, he was satisfied and moved on to lobbying for a snack as soon as we got home.

 

This post originally appeared on Medium.

Brooklynite transitioning to village life // Mom to two curious souls // Brand strategist + writer // Musing about donuts 60% of the time

   

Trick-or-treating may look different this year, but our celebrations don’t have to. From ketchup-dipped fries as vampire fangs to hot dog “fingers” dripping in ketchup, for years fans have used HEINZ Ketchup to add deliciously convincing blood to their Halloween celebrations. Now, the brand is debuting HEINZ Tomato Blood Ketchup for more spooky fun.

“Families have had to navigate a lot this year, and Halloween is no exception,” said Shelly Hayden, brand manager, HEINZ Ketchup. “With HEINZ Tomato Blood Ketchup, we want to give families a fun way to go big with their spooky celebrations, even if they look a little different in 2020.”

The limited-edition bottles are filled with the delicious, thick & rich HEINZ Ketchup fans know and love in a spooky Halloween-themed bottle that even vampires would envy.

From now until Oct. 31 at 11:59 p.m. CT, HEINZ is giving away 570 bottles of HEINZ Tomato Blood Ketchup to those who participate in a TikTok Hashtag Challenge launching Fri., Oct. 23. To get in on the spooky fun, fans can head to TikTok and submit a Halloween-themed video featuring a bottle of HEINZ Ketchup and using #HeinzHalloween and #Sweepstakes, and entering their video information on HeinzHalloween.com. 

Fans can follow along on TikTok to see how HEINZ is helping people celebrate Halloween.

—Jennifer Swartvagher

All photos courtesy of HEINZ

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Starbucks has released a brand new line of color changing reusable cups. This time the color is bolder than ever. If you haven’t gotten your hands on one of these yet, as soon as you pour in a cold beverage, the cup reacts and changes color.

There are five cups in the set and according to photos of the label that we’ve seen online, tomato turns fades to aubergine, peach becomes hot pink, marigold turns to tangerine, sea turns ocean, and cobalt turns a deep purple. They are also selling a white cup with speckles that turn into rainbow colors. 

color change cups

If your local Starbucks has sold out of these cute cups you can still get in on the color-changing fad. Michaels also is selling color changing tumblers in four colors. Aqua turns dark blue, pink turns purple, white turns blue and yellow turns green. The 24 ounce tumblers retail for $3.99.

—Jennifer Swartvagher

Featured photo: Michaels

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This hearty fried-egg sandwich packs a punch of flavors! Stuffed with tangy pesto, melty cheese, and a handful of veggies for crunch, it makes the perfect weeknight meal. Scroll down for the complete recipe and how-to. 

Serves: 4

Prep Time: 5 min.

Hands-on Time: 15 min.

You will need: 

4 slices sourdough bread

1/3 cup prepared pesto

4 slices cheddar cheese

1 avocado, sliced

Fresh basil leaves (optional)

Fresh spinach or arugula (optional)

1 fresh tomato

4 large eggs

Ground pepper

Butter, for greasing pan

Directions:

1. Place a pat of butter in a skillet to melt over medium heat. Meanwhile, spread pesto on all four slices of bread. Top each slice of bread with one slice of cheese.

2. Transfer bread to skillet with the plain side down. Cover and grill until bread begins to toast and cheese begins to melt, about 2-3 minutes. Remove from heat.

3. In a separate non-stick skillet, melt a small pat of butter. Add 4 eggs to the pan, next to each other. Lower the heat, and cook until the white is firm and the yolk is to your liking, about 4-5 minutes. Repeat one more time to create 4 servings of two eggs each.

4. Place each slice of pesto toast on a plate. Top with several fresh basil leaves, spinach or arugula, and sliced tomato.

5.Add fried eggs to the top of each slice of toast. Sprinkle with ground pepper.

6. Eat with a knife and fork, and enjoy!

—recipe and copy by Anna Doogan; photo by Jen Silverstein/Red Tricycle 

 

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Forget about roses. Now you can send your sweetie a loving Valentine’s Day message in carbs!

Amazon has heart-shaped pasta for the holiday. Even though it might not have a chocolate-coated candy taste, this a treat your honey will completely cherish.

photo: Amazon

Pastabilities Eat Your Heart Out Pasta sells, on Amazon, for $13. You’ll get two bags of the adorable heart-shaped naturally vegan pasta, made from 100 percent Durum wheat.

Along with Pastabilities’ sweet little hearts, you can also find plenty of other Valentin’es Day pasta picks on Amazon. Holiday Varieties has two-pound bags of heart shapes ($19.99 for a two-pack) and Morelli Pasta sells heart-shaped tomato and wheat germ pasta ($38.99 for a two -pack).

If you want to make a meat-included meal for your sweetie, you can pick up a heart-shaped steak. Last season Amazon sold Valentine’s Day Angus beef heart  boneless ribeye, but sadly the steak is currently unavailable. Check back on product page here to find out if the e-tailer will carry the ribeye again.

—Erica Loop

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