Home Classes & Camps Date Night at the Blue Ribbon Cooking and Culinary Center By Abby BiernatJanuary 17, 2014 Search more like this team-buildingdining-roomfarm-to-tablehands-onsign-upthings-to-doribbonblueculinarycompetitionchefcookingattestmeal Read next Classes & Camps The Best Organic Clothes for Babies & Toddlers Classes & Camps 45 Pumpkin Carving Designs That’ll Wow the Neighborhood Classes & Camps Target’s Best Holiday Deals Start Sooner Than You Think Classes & Camps This Larger Than Life Mister Rogers Monument is Exactly What the World Needs Classes & Camps Want a Free Donut on Halloween? Here’s How to Get One from Krispy Kreme Blue Ribbon Cooking and Culinary Center has been at the forefront of the Seattle food and entertaining scene since 1995. Blue Ribbon hosts hands-on cooking classes, team building events, and also has a successful catering division. Their mission: bring family and friends back to the dining room table to enjoy homemade meals together – emphasizing the farm to table concept. We can attest to the fun of the team building event as our team recently took part in an Iron Chef–like competition at Blue Ribbon. Starting out at Pike Place Market with a limited budget and loose theme – each team was tasked with the challenge of creating a full meal with the guidance of a professional chef. This friendly competition ended with (ahem, a winner) and a great evening enjoying a delicious meal amongst friends. Blue Ribbon Cooking and Culinary Center – 2501 Fairview Ave. E., Seattle This is our weekly guest post from our friends at A Million CoolThings to do in Seattle. Million Cool Things serves up a daily dose of cool things to do in and around Seattle. Tune in to our newsletter for a weekly cool thing to do – or sign up for the daily feed here. Photos courtesy of A Million Cool Things.
