Your enthusiasm at the farmers market got the best of you and you’ve returned home with heaps of peaches, tomatoes and zucchini that were just too good to pass up. Easily transform your seasonal haul to kid-friendly eats with these ideas from some of our favorite food bloggers. They dished to us about their choice farmers market finds and seasonal recipe picks. Flip through the photo gallery and get cooking.

Katie Morford – Mom’s Kitchen Handbook

Produce Pick: Zucchini

When it comes to feeding her family, Katie draws on what she's learned as a food professional and trial and error with her three kids. In the summer right up to early fall she always looks out for zucchini at her local farmers market. Why? She explains, "It's ubiquitous, affordable, and so versatile. We use it to in zucchini bread, savory zucchini pancakes, shaved raw for salads, and grilled. Here is a link to one of our favorite recipes: Double Chocolate Zucchini Cupcakes."

Hop on over to check out Katie's Double Chocolate Zucchini Cupcakes, and be sure to visit for more great family eats.

What’s your favorite farmers market find? And, do you have a great recipe that goes along with your seasonal produce pick?

– Erin Lem

all photos courtesy of each blogger

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