Your mother may have had four girls and no boys, but does that mean you are destined to only have daughters? A recent study says no. Researchers have found that whether a family is strictly made up of boys or girls or has an equal mix is simply a matter of chance.

sisters

“If you have a lot of boys in your family, or a lot of girls, it’s just a lucky coincidence,” said Dr Brendan Zietsch, co-author of the research from the University of Queensland.

These new finding debunk the long held theory that the sex ratio of siblings is not random, rather it is based on genetics.

“In some other animals, such as wasps, sex ratio is clearly not random, and scientists thought human offspring sex ratio may be subject to similar evolutionary forces,” said Zietsch. But, he added, the idea had problems. “Most theories were about the type of sperm men make, but no one had a good idea of a biological mechanism that would create tendencies for having more boys or girls,” he said.

An international team of researchers reported in the journal Proceedings of the Royal Society B, how they looked into records for all people born in Sweden in 1932 or later and had at least one child before 2014. The study included more than 6.7 million individuals.

The team then carried out an analysis to explore whether first cousins tended to be of the same sex. The findings revealed that there was no link, even when researchers only based their evidence on firstborn children. 

“Siblings are genetically similar. Therefore, if offspring sex ratio is heritable – ie influenced by genetic differences– siblings should have similar offspring sex ratios,” said Zietsch.

The team found that within a family unit, families with only two children tended to have a boy and a girl. This split occurred more often than could be attributed to chance. Families who had more than two children did tend to have more of one sex than the other. 

The researchers deduced that this occurred due to the parents choosing to add onto their families in an attempt to achieve the balance they desired by continuing  to have children until they reached their goal. 

The team says that the sex ratio of offspring is completly random and not inheritable. 

“To be honest it is a bit surprising,” said Ralf Kuja-Halkola, a co-author of the research from the Karolinksa Institute in Sweden, noting that almost all other complex traits in humans show some degree of heritability.

The researchers found that the findings overturn a number of theories. Fisher’s principle, suggests the approximately 1:1 sex ratio in a population is maintained by an equilibrium effect operating through natural selection. If the sex ratio skews one way, children of individuals with a predisposition to have offspring of the rarer sex will be more in demand, and hence have more children themselves, such that the imbalance becomes redressed.

Kuja-Halkola recognizes there may be environmental factors that influence whether an individual will tend to have offspring of one sex, but feels it is improbable based on links to other inheritable traits. 

Although not involved in the research, Professor Stuart West of the University of Oxford, said, “It is interesting that offspring and parent sex ratio don’t correlate, but that could be because nothing is going on with the sex ratio – as the [authors] suggest– or because something is going on, such as sex ratio being adjusted in response to any of the things not measured.”

Professor Ben Sheldon, also of the University of Oxford, was not involved in the study but welcomed the results. He said, “The authors show here that there is really no hint of heritable variation in the sex ratio in their dataset, and this seems a really robust finding.  We know that there is very good evidence for heritable variation in the sex ratio in some animals – though these are typically living in quite different situations from humans.”

—Jennifer Swartvagher

Featured photo: Juliane Liebermann on Unsplash

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Kids can have a lot of wants, from toys to electronics, but the next time they ask for something you could turn it into a clever lesson in the value of hard work like one mom who set up a job fair for her kids.

Shaketha Marion McGregor of Dublin, Georgia was tired of her kids asking for things so she decided to give them the opportunity to earn what they wanted with jobs. Of course finding a job when you’re a kid isn’t easy so she set up a job fair in her house.

“So, my children continue to ask for a new cell phone, an allowance, and to go places. Yesterday I told them that I’ve heard their requests and that I’ll have a surprise for them today when they get home from school. SURPRISE!!! It’s a whole hiring event!” she wrote in a Facebook post sharing her unique idea. “If you want it, work for it, earn it! And yes, I also have an in home credit union lol,” she added.

She posted signs advertising the fair and the jobs available, which included kitchen manager, lead housekeeper, and laundry supervisor. She even created job applications with questions like “What is your desired pay rate?” and “Are you willing to work some nights and weekends?”

It should come as no surprise that her post went viral with thousands of likes and comments applauding the creative way she handled her kids requests.

—Shahrzad Warkentin

Featured photo: laterjay via Pexels

 

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For a hearty meal that the whole family will love, you’ve got to try this delish slow cooker meal courtesy of Jessica from Lanc Foodie Girl. It only takes three ingredients, but you can also jazz the tacos up with your favorite toppings. Jessica recommends using chicken thighs since they stay moist, and you don’t even need to defrost them before popping them in the slow cooker.

Ingredients
4 boneless, skinless chicken thighs
2 tbsp. taco seasoning
1 jar salsa
Fire roasted green chiles (optional)
Optional toppings: limes, guacamole, Mexican cheese, chopped red onion, sour cream

Method
1. Dump chicken, taco seasoning and salsa into your slow cooker. Set it to low and cook for 8-10 hours.  

2. Before serving, with 2 forks, shred the chicken right in your slow cooker. If desired, mix in the fire roasted green chiles. Serve immediately.

This recipe and photo come courtesy of Jessica, who works in corporate America by day and shares delicious recipes on her blog Lanc Foodie Girl by night. Check out her website for more drool-worthy ideas.

Planning a camping trip has historically involved a handful of semi-helpful websites, clunky reservation processes and tearing apart your storage unit looking for those darn sleeping bags (We KNOW they are in here somewhere). But leave it to the Bay Area to start-up-ify our back-to-nature experience. Hipcamp started as a site that simply aggregated campsites, letting you filter, book and review, but they recently unveiled a land sharing program, which is basically like Airbnb for gorgeous private places to pitch your tent.

A Great View
While we are thankful for ReserveAmerica.com and other sites that have tried their best to round up all the available campsites under one url, the user experience has never been great, and the descriptions leave much to be desired. Enter Hipcamp: With its inspiring photography, thorough and clear site descriptions and the ability to filter by all the important stuff (tent or lodging, drive-in or hike-in, cave, beach or forest) finding a campsite just became a lot more like finding a five-star hotel. Another game changer is the user tips. Fellow campers recommend everything from where to buy fresh oysters nearby to which cabins have the softest cots.

Pitch a Tent on Private Property
Hipcamp just launched Land Sharing, so now property owners can create idyllic campsites in their own bucolic backyards. There are currently 53 listings, from working organic farms to vineyards to glamping sites outfitted with real beds twinkle lights. While it may not technically qualify as camping, we love these geodesic domes in Point Arena.

Pack Up the Car and GO
Hipcamp’s site may be teeming with bearded 20-somethings drinking whiskey by the fire, but we’ve found it to be ideal for families. All the necessary info is available on each campsite’s page, from the availability of drinking water, showers, restrooms and fire pits, to all the activities available nearby, to weather, elevation and exactly how far the site is from where you are sitting (technology!). The one hiccup the Hipcamp folks are still battling is that some government-run sites keep their availability info under lock and key, so those sites can’t be booked directly from Hipcamp’s site, but one click will get you where you need to go. As for those sleeping bags—that’s between you and your storage unit.

Online: Hipcamp.com

Where is your favorite place to camp in Northern California? Tell us in the comments below! 

—Erin Feher

Did you know you and your little ballerina can whip up a DIY tutu without ever breaking out the needle and thread? The best part is, they can customize everything from color to length to level of POOFINESS, which is the crucial measure of any and all tutus. Follow these easy steps and your tiny dancer will be spinning pretty in no time!

photo: The Paessel Family via Flickr

What You Need

Scissors

Approx 50 yards of tulle on a 6-inch spool

Ribbon ( enough to wrap around the waist and tie a bow)

Tape

photo: diynetwork.com

Step 1
Figure out how long you want your tutu to be. Find a large piece of cardboard or even a big coffee table book and wrap the tulle around it as your guide to cutting the strips. You should have about 50 strips for a toddler or small child’s tutu.


photo: diynetwork.com

Step 2
Lay the ribbon out on a table or the floor and tape each end of it down. Tie the tulle onto the ribbon in slipknots. To do so, fold the tulle strip in half. Put the folded end under the ribbon and stick the other ends up and through it to make a slipknot. Repeat the process until the tulle-covered ribbon is full enough to reach around your waist. Make sure to pull the knots tight so that the waist doesn’t get lumpy. You can alternate colors, or do all one color at first and then go back to add a second color in between.

photo: Courtney Rhodes via Flickr

Step 3
Push the tulle together and keep adding more strips until you get the desired fullness. If you want a really full tutu, use 3 or 4 strips at a time and tie them all in the same knot. Go through with the scissors and shape it a bit by cutting off a little from the top layer to tier it a bit.

Find an instructional video and inspirational images to soup up that tutu right here on DIYnetwork.com.

Have you made a tutu for your little dancers? 

—Erin Feher

Turn your watermelon slices from something original into something extra special. Launched by Monkey Business, Pepo is a super fun watermelon cutter that automatically shapes your slices of fruit into the shape of a lolly. Scroll down to read more.

Less Mess, More Fun
Designed by Avihai Shurin (who creates fab kitchen items like this silicon egg shaper that turns fried eggs into pictures of a sun and cloud), Pepo works just like a cookie cutter. Cut your fruit to the desired thickness, press “Pepo” through and voilà! Your “popsicle” is ready faster than a blast chiller. It’s so easy even your little ones can help out! Just remember to include the rind so that kids have a mess-free way to hold onto their fruit!

Pepo is available at monkeybusiness.com, $12.

Loving this fruit cutter? Share this with your friends or wow them at your next summer party!

— Christal Yuen

Paired with mashed potatoes or roasted carrots, these Honey Mustard Lamb Chops are sure to please. A quick sweet and tangy sauce made on the stove, and some broiling, and you’re done. It’s that easy.

Ingredients:
6-8 Lamb Loin Chops (depending on thickness and weight)
1/3 Cup Honey
1/3 Cup Honey Dijon Mustard
Dash of Onion Powder
Salt & Pepper to taste

Method:
1. In a small saucepan, combine the honey, mustard, and seasonings.

2. Cook and stir over medium-low heat for 3-4 minutes or until heated through.

4. Brush sauce over both sides of lamb.

5. Broil for about 5-7 minutes per side or until meat reaches desired doneness.

Do you like the combo between honey and dijon mustard?

Recipe adapted from Cooking4BusyMoms.com

Did you know that granola is one of those foods that’s just as easy to make (if not easier) as buying it at the store? The next time you’re craving a healthy snack whip up a batch of this granola that takes less than five minutes to prep. Customize the ingredients to your taste with nuts, dried fruit and even chocolate chips. Serve with fresh fruit and yogurt or throw it in a ziplock bag for a mid-afternoon snack. You really can’t go wrong.

granola

Ingredients:
3 cups of old fashioned rolled oats
1/3 cup of vegetable oil
2/3 cup of honey
an assortment of dried fruit (we used apricots, cherries and cranberries)
an assortment of nuts (we used 1 cup of sliced almonds)

Method:
1. Whisk together honey and vegetable oil. Mix together rolled oats, nuts (if desired) and oil/honey mixture with a wooden spatula in a bowl until the oats are coated.

2. Spread oats mixture on a parchment paper lined baking sheet and bake between 25-30 minutes at 325 degrees. It’s very important to check and mix the oats every 10 minutes to ensure the mixture won’t burn. If your oven runs on the hot side, you may only need to cook the oats for 20-25 minutes.

3. After the mixture turns a nice, golden brown (about 25-30 minutes) remove the baking sheet from the oven and let cool for 5 minutes.

4. Chop up the dried fruit and any additional nuts and combine. Store in an airtight container.

Have you tried making granola at home? 

A special thanks to Food Network’s Ina Garten — Red Tricycle’s Managing Editor adapted this recipe and has made this granola multiple times recently. It’s delicious mixed with yogurt and fresh fruit. 

photo: notahipster via flickr

Salty or sweet? Can’t choose? Luckily, you don’t have to with these chocolate-covered pretzels that offer a bit of both. Our Editorial Director loves this deceptively simple recipe because the end result will make you look like a pro in the kitchen. Don’t worry–you don’t have to reveal that these little morsels of goodness really only took you 30 minutes to make.

Ingredients:
one bag of pretzels (choose your shape)
two bags of chocolate chips
assorted holiday sprinkles

Method:
1. Line a baking sheet with parchment paper.

2. Over medium heat melt the bag of chocolate chips in a double boiler. If you want a shortcut use your microwave. Stir the chocolate chips to ensure they are all melted.

3. Dip each pretzel with desired amount of chocolate, let the excess drip off and then place the pretzel on the baking sheet. Add holiday sprinkles if desired.

4. Repeat the above step, and then place baking sheet in the fridge if you want the chocolate to harden faster.

Have you made this deceptively simple recipe yet? Fill us in below!

photo: Sharisberries via flickr

Pasta is a natural staple in our home, but sometimes we wonder if it’s healthy enough to be in our rotation as often as it is. Luckily, thanks to Give Me Lemons‘ Spinach and Avocado Pesto recipe, we no longer have to worry! Made from only fruits, vegetables, and herbs, this alternative to our usual pasta recipes is healthy, tasty, and fresh for summer.

Ingredients:
1 pound linguine noodles
2 large ripe avocados, halved, peeled and seeded
2 garlic cloves, peeled
3 packed cups fresh baby spinach
1 cup fresh basil
1 lemon, juiced
1 lime, juiced
1/2 teaspoon pepper
1 teaspoon salt
1 cup grated parmesan (for topping)
1/2 cup pine nuts (for topping)

Method:
1. Bring a large pot of salted water to a boil. Add linguine noodles to the boiling water and cook according to the package instructions. Drain noodles and reserve a cup of the pasta water. Place noodles into medium sized serving bowl.

2. In a food processor, combine avocado, garlic cloves, spinach, basil, lemon and lime juice, salt and pepper. Blend until smooth. Spoon pesto mixture onto the linguine noodles and toss together until noodles are coated. If needed, use pasta water to thin sauce to desired consistency.

3. Top with grated parmesan cheese and pine nuts (if desired). Serve immediately.

recipe and photo courtesy of Give Me Lemons.