ML Interest Tag: meal

Where to Dine In or Get Takeout for Thanksgiving Dinner in San Diego

by Aimee Della Bitta

These San Diego restaurants offer take-out and dine-in Thanksgiving meals for a stress-free Thanksgiving Day

Thanksgiving is the best holiday to gather family and friends around the table—especially when you’re not stressed about burning the bird or fitting all the side dishes in the oven at once. This year, give yourself (and your kitchen) a break—and support local businesses—by either ordering your Thanksgiving dinner from one of our favorite local restaurants that’s a hit with the kids, or dine-in at a top San Diego restaurant that’s open on Thanksgiving Day. We’ve also found the best bakeries for that perfect, made-in-San Diego dessert.

The Best San Diego Restaurants Open on Thanksgiving Day

Rancho Valencia

Treat yourself to a meal you'll remember for years to come. Rancho Valencia offers a buffet stocked with everything from a cold seafood station to a full kids' buffet. There's live music from 11 a.m.-4 p.m. and desserts that'll have the whole family feeling grateful.

Cost: $195/adults, $55/kid (3-11); Kids under 3 dine free

5921 Valencia Cir.
Rancho Santa Fe
Online: ranchovalencia.com

 

best thanksgiving dinner in san diego
Herb & Wood

Herb & Wood

In Little Italy, Chef Brian Malarkey adds a Mediterranean and Mexican-inspired flair to the traditional Thanksgiving spread. Guests can choose from a turkey roulade with lemon rosemary stuffing, lamb shank, or a brown butter blondie with pumpkin mousse.

Cost: $92/adults; $38/kid

2210 Kettner Blvd.
San Diego
Online: herbandwood.com

Park Hyatt Aviara

Choose from any of the three Park Hyatt restaurants to book your Thanksgiving reservation this year. Ember & Rye and Ponto Lago both offer guests a sit-down dinner option, while The Park Hyatt hotel serves a Thanksgiving buffet from 11 a.m.-3 p.m.

Cost: $155/adults; $65/kid (3-12) for brunch and $125/person for dinner at Ember & Rye; $105/person for dinner at Ponto Lago; $140/adults and $60/kids at The Park Hyatt 

7100 Aviara Resort Dr.
Carlsbad
Online: parkhyattaviara.com

 

George's at The Cove

This year, George’s at the Cove is serving a three-course prix fixe menu in the Ocean View Room with roasted turkey, along with sausage and chestnut-stuffed leg and potato puree with turkey gravy. The turkey special will also be available along with the regular menu at the Ocean Terrace and Level2. Don't miss George’s bourbon pecan and brown butter apple crumb pie, which you can also pre-order. Kiddos will love sitting at a premium table, closest to the sea, which includes credit toward food and drinks.

Cost: $85/person

1250 Prospect Street
La Jolla
Online: georgesatthecove.com

Tom Ham's Lighthouse

The iconic San Diego restaurant at the end of Harbor Island is offering a smorgasbord of seasonal favorites. The carving station will have free-range turkey with rosemary gravy and roasted tri-tip. Other accompaniments include clam chowder, brown sugar sweet potatoes with marshmallows, and creamy green beans. The grand seafood bar will have Maine lobster claws along with oysters and scallops on the half-shell.

Cost: $72/adult; $24/kid (age 6-12), kids 5 and under eat for free

2150 Harbor Island Dr.
San Diego
Online: tomhamslighthouse.com

Del’s Hideout, Pioneer BBQ or Coaster Saloon (Cohn Restaurant Group)

Bring this Thanksgiving BBQ Feast to your table this year from either of these three Cohn restaurants or choose to gather the crew and dine in. Either option will satisfy your family and keep you frazzle-free. 

Order Deadline and Pick-Up: Place orders by: 3 p.m. on Nov. 22; pick-up Nov. 25 between 10 a.m.-5 p.m.
Cost: Serves 6-8 servings for $190; add on a pie for an additional $20; Purchase the main a la carte: $115for turkey or $130 for brisket

Various locations
Online: cohnrestaurants.com

 

Where to Order Thanksgiving Dinner in San Diego

 

Giuseppe Restaurants & Fine Catering

Mix and match a cornucopia of delights by choosing all of your Thanksgiving dishes a la carte. Choose from roasted and carved natural turkey (fully cooked, heat and eat) and such delectable sides as Focaccia-leek & pistachio stuffing, caramelized Brussels sprouts, truffle parmesan mashed potatoes or a poached pear salad. It may take you a while to decide on the sweet ending with choices like Frangelico chocolate truffle lollipops to Meyer lemon bars or pies.

Order Deadline and Pick-Up: Place orders by noon, Nov. 21; Pick up or have it delivered on Nov. 23
Cost: Whole turkey is $155

7853 Herschel Ave.
La Jolla
Online: grnfc.com

Seaside Market 

Seaside Market in Cardiff, is known for its mouthwatering Burgandy Tri-Tip, infamously nicknamed "Cardiff Crack" by locals. And, this Thanksgiving, you can swap the turkey for their tri-tip Feast which comes with sides like roasted vegetables, candied sweet potato mash, broccoli gorgonzola salad, and more (served chilled in aluminum pans with reheating and serving instructions). Or, keep it traditional with their Complete Turkey Feast and side dishes. Seaside also offers a vegan meal with lasagna as the main dish. Whatever your crew is craving this holiday, you can order it at Seaside Market and sit back and relax because your meal is certain to be an utter crowd-pleaser. 

Order Deadline and Pick-Up: 48 hours in advance 
Cost: $250 for Complete Turkey or Cardiff Crack Tri-Tip Feast that feed six; $90 for Vegan Feast that feeds 2-3 people

2087 San Elijo Ave.
Cardiff-by-the-Sea
Online: seasidemarket.com

Ranch 45

Ranch 45 is just what you need to help with holiday hosting. They offer traditional fare with a modern twist that'll impress any foodie at the table. Try their olive oil mashed potatoes or gluten-free carrot cake to switch things up this year—orders are fully cooked, heat and eat. 

Order Deadline and Pick-Up: Place orders by Nov. 21; Pick-up from 10 a.m.–3 p.m. on Nov. 23
Cost: All items are ordered a la carte; approx. $185 for 3-4 servings

512 Via De La Valle
Solana Beach
Online: ranch45.com

 

Whole Foods Market

Celebrate the season with Whole Foods Market's catering menu which has something for everyone. You’ll find the classics like organic turkey,  and prime rib with all the sides, but also paleo-friendly paleo and vegan-friendly options that are fully cooked, ready to heat and eat. Holiday appetizer platters are also available.

Order Deadline and Pick-Up: All Holiday Selections orders must be placed a minimum of 48 hours ahead of pickup date and time
Cost: Thanksgiving Extravaganza for 12, $569; Classic Thanksgiving Feast for 12 is $400

2600 Via De La Valle
Del Mar
Online: wholefoodsmarket.com

 

Ruth Chris

Take the hassle out of Thanksgiving Dinner this year and order out from Ruth’s Chris Steak House. They have a family meal that's chilled, fulled cooked and ready to heat and eat that serves four and includes roasted turkey and all the trimmings, including four personal pumpkin cheesecakes.

Order Deadline and Pick-Up: 48 hours in advance; pick-up on Nov. 23 from noon-6 p.m.
Cost: 4 servings for $175

Various locations
Online: ruthschris.com

Urban Plates

Bring home a fresh scratch-made feast just like grandma used to make. Choose from a Family Feast that serves 6-8 or a smaller Family Meal that serves four and you’ll get an herb-roasted cage-free turkey breast, mushroom stuffing, homemade gravy, sweet cranberry relish, artisan bread and a choice of two sides (everything comes chilled, fully cooked with heating instructions). Add on a scratch-made dessert made in-house by their pastry chef: mango tart, seasonal pumpkin & walnut layer cake or a Hummingbird Cake, among others. Order early, they sold out last year!

Order Deadline and Pick-Up: Order by Nov. 20; Pick-up on Nov. 22 or Nov. 23
Cost: A la carte sides $18 each; desserts are $24-$59; A turkey plate that serves one is $24; Turkey Family Meal serves four for $100; Turkey Family Feast serves 6-8 is $169

Various locations
Online: urbanplates.com

Chart House

Chart House is big on holidays, which means you can expect a mouthwatering Thanksgiving dinner without having to lift a finger, except to carry the bags into the house. The Chart House Thanksgiving To-Go offers a choice of slow-roasted prime rib or turkey, stuffing, cranberry dressing, creamed spinach, mashed potatoes, and pecan or pumpkin pie.

Order Deadline and Pick-Up: Place orders by Nov. 18; Pick-up times are based on store hours—delivery is also available
Cost:  $105 for turkey, or $130 for prime rib for a group of four

Various locations
Online: chart-house.com

Elijah's Restaurant & Deli

Having your Thanksgiving meal delivered doesn’t get any easier than this! Order your classic Thanksgiving meal from Elijah’s and they’ll bring it right to your front door—all dinners are freshly cooked with no reheating is required! Just put it on the table and eat. Choice of turkey, beef brisket, or ham served with two classic side dishes to choose from, and add on an apple, pecan, or pumpkin pie for only $15 extra. 

Order Deadline and Pick-Up: 48 hrs notice; Schedule a time with the restaurant for pick-up, delivery is available for an additional charge
Cost: Servings are for 10 people, $179 for turkey dinner, $199 for beef brisket dinner, and $179 for spiral ham dinner

7061 Clairemont Mesa Blvd.
Clairemont
Online: elijahsrestaurant.com

Where to Order & Buy the Best Thanksgiving Desserts in San Diego

Pop Pie Co. 

Southern California's go-to artisanal bakery for all things encased in crust, Pop Pie Co. will whip up your Thanksgiving pie the morning you need it. Choose from Salted Honey, Honey Bourbon Pecan, Pumpkin Pie, Salted Caramel Apple Crumble or Apple Crumble (vegan).

Order Deadline and Pick-Up: Place orders by Nov. 17 or until they’re sold out; Pick-up Wed Nov. 23 from 11 a.m.-5 p.m. or Nov. 25 from 11 a.m.-2 p.m.
Cost: $35/pie

Various locations
Online: poppieco.com

Nutmeg Bakery

Top off your day of eating this year with a non-traditional Thanksgiving pie from Nutmeg Bakery. They’ve got all kinds of cream pies: Chocolate, Banana, Boston or Coconut; as well as Key Lime and Maple Pecan (gluten-free). But if you want to go the traditional route they’ve got you covered there with Apple Lattice, Apple Crumb  and Pumpkin. Now if you want a Thanksgiving cake, well they’ve got plenty of options too with everything from Carrot Cake to chocolate chip cookie dough, vanilla (vegan) or lemon raspberry, orange cranberry, lemon blueberry, coconut rum hummingbird, Italian cream and oh so many more. Many of these options are gluten-free so be sure to ask.

Order Deadline and Pick-Up: Place orders with 72 hrs advance notice; Pick-up times are based on order
Cost: $20-$35/pie

12640 Sabre Springs Pkwy.
Sabre Springs
Online: nutmegsd.com

 

 

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Gobble It Up: Seattle Restaurants Serving Thanksgiving Dinner

by Jeff Totey

Wondering where you can sit down for Thanksgiving dinner in Seattle? Make a reservation at one of these kid-friendly restaurants

For some, there’s nothing better than a home-cooked meal on Thanksgiving. Others prefer a turkey that isn’t dry or burnt. All kidding aside, what makes the holiday special is spending time with loved ones and family, whether it be in your home or at a favorite restaurant. When it comes to enjoying Thanksgiving dinner in Seattle, families have options. Whether you’re hoping to have a chef cook the meal for you or you want to bring home a prepared meal for the day, we’ve compiled a list of kid-friendly restaurants that are offering delicious Thanksgiving dinner for families. So, sit back and relax. It’s time to let someone else do the cooking for a change.

These Seattle Restaurants are open on Thanksgiving Day

a turkey reading for thanksgiving dinner in seattle at Goldfinch
Goldfinch Tavern

1. Goldfinch Tavern

At Goldfinch Tavern, an Ethan Stowell Restaurant at Four Seasons Hotel Seattle, Executive Chef Brian Doherty and his team are really going all out this year. The festive brunch/dinner begins with an appetizer buffer (fruit, house-made pastries, seafood, charcuterie, cheeses, Ellenos yogurt parfaits, and salads), a choice of entrees (roasted Tom turkey, shaved Iberico ham, roasted dry aged Wagyu striploin, smoked king salmon, or Delicata squash cannelloni) and finishes with an amazing dessert buffet. The kids will gobble up their own menu with also an appetizer buffet (fruit pops, organic vegetable crudité, house-made strawberry granola bars, peanut butter & jelly pizza, and pastries), a choice of entree (turkey platter, salmon, chicken tenders ,or mac & cheese) followed by a dessert buffet (including an apple pie "chips 'n dip" and pumpkin whoopie pies).

Good to Know: Bottomless mimosas are $25/person

Date: Nov. 24, 10 a.m.-7 p.m.
Cost: $150/adult; $70/kids, ages 3-14. Plus a 20% service charge.

99 Union St.
Seattle
Online: goldfinchtavern.com

a whole turkey is part of thanksgiving dinner in seattle at salish lodge
courtesy Salish Lodge

2. The Dining Room at Salish Lodge & Spa

With outstanding views of the Snoqualmie Falls and River, The Dining Room at Salish Lodge & Spa provides the perfect backdrop for your Seattle Thanksgiving dinner. The traditional feast will include a three-course meal starts off with either butternut squash soup or a winter chop salad (dried cranberries, Beecher's cheese, candied pecans and a honey vinaigrette). Then it's on to tougher choices—do you stick with the traditional Thanksgiving dinner or go with the rosemary garlic prime rib, pan-roasted king salmon or wild mushroom raviolo? Pumpkin mousse or bourbon pecan tart finish off the decadent meal. If upscale is how your kiddo rolls, this is definitely the spot to be. The children's menu is similar but starts with a tomato soup.

Date: Nov. 24, 11 a.m.- 8 p.m.
Cost: $135/adult; $40/kid (10 and under)

6501 Railroad Ave. S.E.
Snoqualmie, WA
Online: salishlodge.com

Related: Your Family Guide to Kid-Friendly Restaurants in Seattle

courtesy Motif

3. Frolik Kitchen + Cocktails

A sweeping view, twinkling lights and outdoor/tented seating makes Frolik Kitchen + Cocktails a welcoming spot this Thanksgiving. Instead of a set menu this year, Chef Michael Grande is offering a special holiday menu of starters (crispy brussels & bacon, seafood chowder, PNW charcuterie are some of the choices) and main dishes that include roast turkey (with wild mushroom stuffing, potato puree and sage gravy), wild mushroom gnocchi and salt-crusted prime rib. For dessert, enjoy the pumpkin spiced cheesecake or apple cobbler.

Date: Nov. 24, 1-7 p.m.
Cost: Varies

Motif
1415 5th Ave. S.
Seattle
Online: destinationhotels.com/motif-seattle

Related: Play with Your Food at the City's Most Entertaining Restaurants

Thanksgiving Seattle restaurants
Water's Table

4. Water's Table at Hyatt Regency Lake Washington

Expansive views of Lake Washington are only part of what make this Thanksgiving Day celebration special. The other is spending it with your family. Water's Table Restaurant invites you to celebrate the harvest with a sit-down dinner with your family from their lakeview dining room or the spectacular Grand Ballroom. The adult buffet includes the obligatory roasted turkey as well as ham, king salmon, and a seafood bar. You'll also find a composed Waldorf salad, cauliflower & potato soup, roasted marble potato, chestnut stuffing, and more. Kids can feast on Caesar salad, chicken tenders, mac & cheese, pizza, and fruit. Everyone will enjoy the selection of desserts including mini pecan pies, mini apple tartlets, pumpkin spiced latte choux, and cranberry chocolate pots de crème.

Good to Know: Children ages 1-6 will have complimentary access to the buffet.

Date: Nov. 24, noon-7 p.m.
Cost: $95/adult; $23/kids, 12 & under. An additional 18% gratuity will be added.

1053 Lake Washington Blvd. N.
Renton, WA
Online: waterstable.com

three kinds of pies surrounded by pumpkins for Thanksgiving dinner in seattle
Flora Bakehouse

5. Café Flora

When it comes to vegan and gluten-free Thanksgiving meals, Café Flora is hard to beat. This year their families can once again dine at the restaurant (inside or outside their heated outdoor patio) and enjoy a fabulous four-course feast. It includes a bowl of heriloom potato and celery root soup; fresh radicchio, frisee and Belgian endive salad; a puff pastry with porcini mushroom cream sauce or delicata squash stuffed with quinoa, wild rice and root vegetables; a variety of sides and either pumpkin pie or bourbon peacan pie for dessert. Kids can celebrate with a menu that consists of cauliflower tots with housemade ranch dressing, a green salad with apple, grapes and pomegranate and a Shepherd's pie. Make your reservation by calling 206-325-9100. Online reservations aren't available.

Good to Know: Take home a pie (pumpkin or bourbon pecan) or fresh-baked caramelized onion rolls from The Flora Bakehouse for your feast at home. They will be available for pick-up Nov. 23.

Date: Nov. 24, 1-6:45 p.m.
Cost: $85/adult; $28/kid, 12 & under

2901 E. Madison St.
Seattle
Online: cafeflora.com

Related: Eat Your Veggies: 11 Plant-Based Restaurants Kids Love

a woman carves a turkey for thanksgiving dinner
Hearth Restaurant

6. Hearth

Bring the kids to sit down at Hearth on Thanksgiving for a three-course meal. This Eastside restaurant puts its signature on each creative dish so things taste familiar but excitingly different at the same time. Choose the traditional three-course roasted turkey dinner or go off the board with a meal of braised short ribs, pan-roasted wild salmon or roasted squash risotto. Finish off with pumpkin cheesecake (with a cranberry compote) or apple tarte tatin.

Date: Nov. 24, noon-7 p.m.
Cost: $70/person

220 Kirkland Ave.
Kirkland, WA
Online: hearthkirkland.com

a golden turkey for thanksgiving dinner in seattle at the lakehouse
The Lakehouse

7. The Lakehouse

Sit down to a traditional Thanksgiving meal that you don't have to cook at this Bellevue restaurant. It's Thanksgiving the way you would cook it, without the hassle. The three-course meal, designed by Chef Jason Wilson and Chef de Cuisine Thomas Cullen, is described as a "refined and classic meal with choices for everyone in the family ranging from turkey to squash to Wagyu. 

The Lakehouse also offers a "Thanksgiving To Go" menu. Pickup is Nov. 23 between 11 a.m.-8 p.m. Items will be fully cooked with re-heating instructions included. The traditional home package includes all-natural turkey breast and thigh, dinner rolls with sage butter, wild mushroom stuffing, roasted garlic-miso mashed potatoes, cranberry preserve, brown buttered Brussels sprouts, sprouted ancient grains and squash salad and individual pumpkin pies. The cost is $61/person. Vegan and children's meals as well as ala carte options are available too.

When: Nov. 24, 10 a.m. - 8 p.m.
Cost: $74/adult; $25/kids, ages 6-11

10455 N.E. 5th Pl.
Bellevue, WA
Online: thelakehousebellevue.com

Related: 12 Themed Restaurants Every Seattle Family Must Experience

Seattle restaurants preparing Thanksgiving dinner to-go

Thanksgiving dinner seattle take out
Suzi Pratt/Metropolitan Grill

8. Metropolitan Grill

They may be known for serving the best steak in town, but The Metropolitan Grill may earn a new place in Seattle families' hearts with their Thanksgiving Meal delivery which is back this year due to popular demand. Executive Chef Stan Ross and his staff have worked hard preparing a delicious feast that includes all the fixings so you don't have to. Wondering what you'll serve? Choose from prime rib, Kurobuta ham with citrus-honey ginger glaze or herb roasted turkey for your main. Then prepare to dig into classic sides like garlic mashed potatoes, roasted root vegetables, traditional stuffing and brussels sprouts. And for dessert there's mini pies (apple and pumpkin) sized just-right after a filling meal.

Good to Know: The take home meal serves four people and orders must be placed by November 16. Meals are available for pickup or delivery.

Pick-up: Nov. 22 and 23
Cost: $195-$250

820 2nd Ave.
Seattle
Online: themetropolitangrill.com

a vegan thanksgiving dinner in seattle by plum bistro
courtesy Plum Bistro

9. Plum Bistro

Chef Makini Howell has been preparing vegan Thanksgiving dinner for over 16 years and this year is no exception. Expect the same creativity and passion in this year’s take-home feast that feeds four. It will include the classic maple glazed seitan roast, mashed potatoes, skillet gravy, flavorful sides like bacon green beans, sweet cornbread, citrus pear cranberry sauce and everybody’s favorite (especially your kiddo’s) mac and yease. Save room for the salted caramel apple pie. These feast feeds five to six people. Ala carte options are available as well.

Pick-up: Nov. 24
Cost: $230

1429 12th Ave.
Seattle
Online: plumbistro.com

10. Husky Deli

The Husky Deli's Thanksgiving meal is becoming legendary. It's back once again! It comes with more than just Husky's beloved ice cream too (although that's definitely a perk). No matter who's sitting around your table this year, you can easily pull off the perfect Thanksgiving because this prepared meal includes turkey, mashed potatoes, stuffing, cranberry sauce, rolls, green beans and a half gallon of the ice cream goodness mentioned above. It'll feed 5-7 people and just needs to be reheated. All you have to do is remember to place your order by November 21.

Pick-up: Nov. 23
Cost: $185

4712 California Ave. S.W.
Seattle
Online: huskydeli.com

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9 Restaurants Serving Thanksgiving Dinner (Plus To-Go Options!)

by Meghan Yudes Meyers

Don’t want to spend your entire Thanksgiving in the kitchen? These DC-area restaurants will serve up turkey dinner for your whole family

Real talk: Turkey Day isn’t actually about the turkey, so why spend all day in the kitchen? Make Thanksgiving dinner an easy lift by skipping meal prep all together and letting a local restaurant do the work. We’ve rounded up a number of dine-in and to-go options so you can spend more time with your family (and less time hunched over a stove).

Whether you’re looking to kick dinner up a notch with a fine dining experience or you want a simple and casual spread, these DC-area restaurants dish up Thanksgiving dinners even the kids will love (and if they don’t, a few offer regular items, too!). Read on for some of Washington, DC’s best restaurants open on Thanksgiving—plus to-go options for those that want to eat at home, because not having to cook the biggest meal of the year is something to be thankful for! 

Related: The Best Meal Delivery Services Near You

Casual DC Restaurants Offering Dine In & Take Out on Thanksgiving

Lincoln Restaurant
Dine in: We're giving thanks for the endless sides this restaurant serves up as part of their Thanksgiving feast. Mac and cheese, brioche stuffing, maple brown sugar sweet potatoes, charred Brussel sprouts and cheese grits are just some of the side stars. In addition to endless sides, enjoy endless meats at the carving station, one a la carte entree and a dessert for $65 ($25 for kids 12 & under).

Take out: Lincoln Restaurant is also offering Thanksgiving at home with a salad, farm turkey with country gravy, three sides, and dessert. Prices range from $75-335 depending on whether you choose the package for 2, 4, 6, 8 or 10 people. Orders can be placed by going to their website and clicking the link for Thanksgiving at home or calling the restaurant.

1110 Vermont Ave. NW
Downtown
Online: lincolnrestaurant-dc.com

Founding Farmers
Dine in: The pre-fixed for this dinner is sure to please even picky eaters. Enjoy a three-course meal that starts with either soup or salad followed by your choice of a main: turkey, ham, pan seared white fish, salmon, veggie loaf, prime rib ($8 uncharge) and (for picky eaters) fried chicken. Each is served with an array of sides, including mashed potatoes, sweet potatoes, green beens and corn bread. And sweet tooths, rejoice! Founding Farmers is dishing out pies on pies this holiday, among them are apple, pumpkin, pecan, key lime and coconut cream. Dinner costs $43.99/person ($20 for kids 12 & under).

Take out: From brunch to dinner to left over kits, Founding Farmers has you covered on Thanksgiving (as well as your entire holiday weekend). Order a turkey and you can technically lay claim to cooking this bird; you'll receive a "raw and ready to roast" Spatchcock Half Turkey that comes enough bread, sides and dessert to feed 4 ($200). Beyond the classic Thanksgiving entree, you'll find maple-glazed salmon, herb-crusted prime rib, veggie loafs and honey-glazed baked ham as take-and-make at home options.

1924 Pennsylvania Ave. NW
Foggy Bottom

12505 Park Potomac Ave.
Potomac, MD

1904 Reston Metro Plaza
Reston, VA

1800 Tysons Blvd.
Tysons, VA
Online: wearefoundingfarmers.com

Smokecraft
Take out: This modern BBQ joint is rumored to have one of the best catered meals in the DMV. You’ll find expertly smoked meats as the mains here, including turkey, ham, prime rib, leg of lamp (from $135-200). Elevate your sides with duck fat roasted potatoes, smoked cauliflower, flash-fried Brussel sprouts and award-winning Mac-and-cheese. Don’t forget to grab a pie. Pumpkin, pecan, and apple are all on the menu.

1051 N. Highland St.
Arlington, VA
Online: smokecraftbbq.com

Ted's Bulletin 
Dine in: There are plenty of reasons to love Ted's. Many locations feature a toy box (we're looking at you Capitol Hill and Fairfax), project movies while you eat and feature a long list of kiddie food favorites, like pop tarts, milk shakes and homemade tater tots. You'll find some Thanksgiving specials on the menu, like house-brined turkey and homestyle gravy, but you and your crew can also select from the regular menu making this a best bet for picky eaters.

Take out: Have a Tedsgiving at Home with Ted's take out. Holiday packages include all the staples of a classic Thanksgiving, like turkey, house-whipped potatoes and rolls. Don't forget to add on one of Ted's famous sweets for dessert. Order by Nov. 19 for Nov. 23. pickup.

505 8th St. SE
Capitol Hill

1818 14th St. NW
U Street

2911 District Ave.
Fairfax, VA
Online: tedsbulletincapitolhill.com

Chef Geoff's
Dine in: It doesn't get more friendly than Chef Geoff's where kids can opt out of the whole turkey deal all together and choose from an array of kid-friendly menu items like cheeseburgers, grilled chicken, steak and grilled cheese. For little pilgrims that want a plate with all the fixings, Chef Geoff's offers that, too ($14). The three-course adult menu ($55) features 10 alternatives to a turkey dinner, like vegan cauliflower steak and Hong Kong scallops.

Take out: You can bring the stand out Thanksgiving offers served at Chef Geoff's to the comfort of your own home (remember to order by Nov. 11): think maple-glazed turkeys, chicken sausage and sour cherry stuffing (!), port wine cranberry sauce and apple crumble pie. Each package serves two ($90) or four ($175).

3201 New Mexico Ave.
Cathedral Heights

2201 M St. NW
Foggy Bottom
Online: chefgeoff.com

Mitsitam Cafe
Dine in: It doesn’t get more casual than a Smithsonian cafeteria for a Thanksgiving meal! Pay tribute to the dishes and foods the Natives brought to the first Pilgrim Thanksgiving at Mitsitam, voted DC’s best cafe. You can explore classic indigenous entrees from across the Western Hemisphere, including dishes that hail from The Plains, MesoAmerica, the Northern Woodlands and more

Independence Ave. SW & 4th St. SW
National Mall
Online: mitsitamcafe.com

Related: DC’s Best Places to See Fall Foliage

Upscale DC Restaurants Offering Dine In & Take Out on Thanksgiving

Equinox
Dine in: Todd Gray’s DC institution doesn’t have a children’s menu per se, but the restaurant will accommodate young diners with off-menu options, like house-made pasta ($20). The prix fixed menu ($80) includes the annual tradition of a  free oyster (and oyster mushroom!) bar. At every turn, you’ll find plant-based alternatives alongside meat and fish dishes at this vegan-friendly restaurant.

818 Connecticut Ave. NW
McPherson Square
Online: equinoxrestaurant.com

Rose’s at Home
Take out: Elevate your Thanksgiving spread by indulging in Rose's Thanksgiving feast to-go. This meal comes with lemon-pepper brined and roasted turkey, salad, three sides, a classic cranberry sauce, and Hawaiian rolls. Serving 2-4 for $250 and 6-8 for $490, this meal will not only satisfy your craving for turkey and carbs, but also provides a donation to the DC Food Project. Each meal includes free delivery within a 30 mile radius of Capitol Hill.

717 8th St. SE
Barracks Row
Online: rosesathome.com

 

Sequoia
Dine in: Enjoy views of the Potomac River at this contemporary American restaurant where floor-to-ceiling windows means every seat has a first-rate view. While enjoying the Georgetown waterfront, indulge in a buffet-style Thanksgiving feast that features free range turkey, lamb chops and pecan pie from noon-8 p.m. ($120/person, $60/children 11 & under, kids 5 & under are free).

3000 K St. NW
Washington Harbour
Online: sequoiadc.com

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Easy As Pie: Atlanta Restaurants Serving Thanksgiving Dinner

by Shelley Massey

Streamline your Turkey Day dinner plans by trading kitchen time for dining time. Here’s where to go for Thanksgiving dinner in Atlanta

Putting together a fully home-cooked holiday spread can be stressful. So, if you’re looking to score Thanksgiving dinner in Atlanta without lifting a finger, we’ve got you. From Atlanta restaurants that are open on Thanksgiving Day to those offering Thanksgiving dinner to-go, each one of our picks has kids and families in mind. With these choices, you’ll save some time and be able to head off to all your other Thanksgiving Day activities with a full belly and happy kids.

These Atlanta Restaurants are Open on Thanksgiving Day

Ray's on the River

If you'd rather go out this year in Atlanta for Thanksgiving, Ray's offers its Traditional Thanksgiving Day Dine In Buffet for $70 per adult, $35 per child. Feast on starters like peel-and-eat shrimp and local meats and cheeses, have some butternut squash bisque or seafood gumbo, and dive into main courses such as savory herb-roasted turkey breast and slow-roasted herb-crusted prime rib. Reservations are required, so make them online or call 770-955-1187. 

6700 Powers Ferry Rd. N.W.
Sandy Springs, GA
Online: raysrestaurants.com

HobNob

For a traditional three-course sit-down Thanksgiving dinner, visit the restaurant HobNob between 11:30 a.m. and 6:30 p.m. on Thanksgiving Day. There's a set cost of $45 per person or $17.95 for a kids plate for ages 12 and younger. First course choices include curried pumpkin soup, toasted sourdough or fall salad, while second courses offer roasted turkey breast, glazed ham, seared Atlantic salmon and 12-hour porter braised rib. Dessert is pumpkin or pecan pie or chocolate layer cake. Reservations are recommended.  

804 Town Blvd., A1010
Atlanta
Online: hobnobatlanta.com

Old Vinings Inn

Old Vinings Inn offers its '22 Thanksgiving Dine In with a three-course prix fixe menu (with add on options) for $70 for adults and $28 for children under age 12. Expect a butternut squash bisque, roasted turkey breast, prime rib, cornbread dressing, garlic green beans, desserts, and more. The children's meal includes turkey, chicken fingers, or mac & cheese, plus one side and a scoop of ice cream. There's also an option for pick-up or delivery in case you decide you don't want to go out.

3011 Paces Mill Rd.
Atlanta
Online: oldviningsinn.net

Where to Get Thanksgiving Dinner To-Go

Souper Jenny

The a la carte Thanksgiving menu from Souper Jenny this year features "everything but the bird," with the restaurant's popular soups and a long list of sides including Jenny's sausage & apple stuffing with sage & thyme, vegan vegetable stuffing, crispy roasted Brussels sprouts with maple mustard glaze, and traditional holiday desserts. 

Good to Know: All orders must be in by Thursday, November 17 at 4 p.m., and there is a $60 minimum. Pick-up is Wednesday, November 23 at all three locations. 

Souper Jenny Buckhead 
130 West Paces Ferry Rd. N.W.
Atlanta

Souper Jenny Westside 
1082 Huff Rd. N.W.
Atlanta

Souper Jenny Roswell 
589 Atlanta St.
Roswell, GA

Online: souperjenny.com

Related: Brilliant! 10 Christmas Light Displays in Atlanta

Ziegler’s BBQ and Catering

This Acworth barbecue restaurant is offering its annual takeout holiday menu for Thanksgiving, which includes a choice of turkey or ham and all the classic sides you crave, like sweet potato casserole, garlic mashed potatoes, mac and cheese, and golden kernel corn. The options are extensive but you'd better reserve your spot fast. Call the restaurant at 770-529-5227 to place your order at least 72 hours in advance. 

3451 Cobb Pkwy. N.W.
Acworth, GA
Online: zieglersbbq.com

Moe's Original BBQ

Serving Alabama-style BBQ since 1988, Moe’s Original BBQ is a great spot to get Thanksgiving dinner in Atlanta. From whole smoked turkeys to vats of mac-n-cheese (and everything in between), you can choose from their Thanksgiving packages or pick up food a la carte. With three locations near Atlanta, they're a great option for outsourcing holiday stress this year.  

5005 Peachtree Pkwy., Suite 810
Peachtree Corners, GA

101 West 1st St.
Rome, GA

1421 5th Ave.
Columbus, GA

Online: moesoriginalbbq.com

Local Three

Whether you're looking to add a few extra dishes to your holiday spread or you want the whole shebang, Local Three is offering elevated traditional holiday meals to go. In addition to brined and smoked Bell Evans turkeys or Beeler's honey glazed spiral cut ham, you can pick up fresh cold water oysters, charcuterie boards, whipped brown butter sweet potatoes, green bean casserole, and more. Choose items from their a la carte menu or get everything you need to feed 12 people with their family feast for $399.

Good to Know: Thanksgiving items will be available for pickup at Local Three, from 2-8 p.m. on November 22 and 23. 

3290 Northside Pkwy. N.W.
Atlanta
Online: localthree.com

Related: Timber! 8 Places to Cut Your Own Christmas Tree in Atlanta

OK Cafe

Hands are shown digging in to a big take-home Thanksgiving dinner with turkey, corn, pie and more
iStock

People come to the OK Cafe for the quality of the food and the sort of menu your grandmother would make for Sunday dinner, if you had a grandma who could cook, that is. With a whole turkey option, you can elect to add pans of mac n' cheese, squash souffle, mashed potatoes, black eyed peas, and more. You can also pick up whole pies and cakes, to finish it off in style. Holiday menus, when published, can be found on their website under "Menu."

284 West Paces Ferry Rd.
Atlanta
Online: okcafe.com

Sprouts

Although Sprouts is still working on the details for this year's feast, in the past they've offered pre-order turkeys, hams, rib roasts, complete prepared meals, and party trays to take home. Pick up your meal—including a main course and traditional trimmings and sides—by noon on Thanksgiving Day. In addition to the Atlanta store, there are about a dozen others in the general area, so check their website to see which location is best for you. 

1845 Piedmont Ave. N.E., Suite 500
Atlanta
Online: sprouts.com

Sweet Auburn Barbecue

Offering whole smoked turkeys or sliced, plus cornbread dressing, turkey gravy, biscuits or cornbread, and cranberry sauce (in addition to your choice of two sides), you can place your Thanksgiving dinner order online in advance for pickup from November 7 through November 23. A whole smoked turkey (feeds 12-14) package with sides is $215, and the sliced turkey package (feeds six) is $125.

656 N. Highland Ave. N.E.
Atlanta
Online: sweetauburnbbq.com

Morty's Meat & Supply

This new spot in Dunwoody's The Village is opening this fall, but it's already offering take-home family Thanksgiving dinners. Choose from brined or smoked Heritage North Carolina free range turkey for $110 to $125, with gravy or other sides for $25 each. Or get a smoked turkey, gravy, and four sides for $250. Order online through their other business, Bar(N), and pick it all up from Morty’s Meat & Supply on either November 23, from 11 a.m. to 5 p.m., or November 24 (Thanksgiving Day), from 10 a.m. to noon.

5509 Chamblee Dunwoody Rd.
Dunwoody, GA
Online: barndunwoody.com

Related: The New Thanksgiving Tradition Every Family Should Try

Alon's Bakery

Atlanta's go-to elegant to-go eatery, with two locations, is offering a whole smoked turkey (serves 10-12) for $110, along with fancier-fare side dishes (think bourbon orange cranberry relish) and decadent desserts (salted caramel apple pie, anyone?), priced separately. You can also opt for the classic turkey feast for eight, which includes a customizable menu for $390.

4505 Ashford Dunwoody Rd. N.E.
Atlanta

1394 North Highland Ave. N.E.
Atlanta

Online: alons.com

Maggiano’s Little Italy

If you want some turkey but you're really not that into the traditional meal, per se, you can pick up a Thanksgiving Carryout Package at Maggiano's. They are still updating the details for this year's meal but in the past it's included a traditional roasted turkey with giblet gravy and focaccia sausage stuffing, country-style smoked ham with whipped sweet potatoes, plus spaghetti and meatballs, four-cheese ravioli, caesar salad, garlic mashed potatoes, freshly baked bread, plus cranberry relish.

Maggiano’s Buckhead
3368 Peachtree Rd.
Atlanta

Maggiano’s Cumberland Mall
1601 Cumberland Mall S.E.
Atlanta

Maggiano’s Perimeter Mall
4400 Ashford Dunwoody Rd.
Dunwoody

Online: maggianos.com

Related: 9 Atlanta Food Bloggers to Inspire Your Holidays

additional reporting by Dhyana Levey

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I Sent My Children to Bed Without Dinner—and We All Survived

By Dr Bethany Cook

When I was a little girl, if I didn’t like the food that was presented to me, my mother would make me sit at the table for hours on end. Sometimes my older sister would sneak into the kitchen and take bites of my dinner just so I wouldn’t have to sit all night and we could play.

This technique didn’t work to broaden my picky palate. It merely made me angry and resentful. If I didn’t finish my plate within whatever time frame my mom deemed appropriate (which ranged from 30 minutes to three hours), she took the plate away and sent me to bed hungry and mad. I swore to myself that if I ever had kids, I would never send them to bed hungry.

Then a few nights ago, I did that exact thing. I sent my kids to bed without supper. The decision was not an easy one, and many times during the evening, I questioned it. I even interrupted my spouse with a phone call while she was at an evening work event. Let me tell you exactly how things went down.

For the kids’ Friday night dinner, I prepared red beans and rice. I had never made this for them before, but many people have asked me for the recipe whenever I’ve brought it to share. Thinking I was clever and that it would be fun for the kids (my mistake), I decided to place tortilla chips throughout the beans and rice so that they looked like mountains sticking out. The kids were supposed to use the chips as “edible spoons.”

When I placed their bowls on the table, my 5-year-old son immediately and dramatically threw his head back, howling “Ooooooo noooooooo, this is soooo grosss!” distorting his face in all sorts of ways. His 4-year-old sister turned up her nose, made gagging noises, and reluctantly, with much prodding, tried three small bites before refusing the rest.

The rage rose from the tips of my toes to my chest and then, right before I verbally exploded… a moment of calm and peace washed over me. To be honest, I think I was “comfortably numb” after having expended so much energy during the week coming up with creative and tasty meals that were met with endless moans and complaints.

Related: How to Get a Picky Eater to Eat, According to a Food Blogger

Walking away from the table, I went out back for a few moments to collect myself. I prefer to be proactive rather than reactive in these types of situations because, as a parent, if you draw a line in the sand, you’d better be ready to enforce it.

I thoughtfully came to the decision to send the children to bed without dinner for the following reasons:

  • The kids never miss meals/snacks and had eaten well at breakfast and lunch that day.

  • Both are physically healthy and do not have any health issues that would be negatively impacted by them missing a meal.

  • I want my children to appreciate the food they eat, where it comes from (respect for land and animals), respect for time put into preparing food, and the money it costs to buy. Teaching them these concepts doesn’t happen by saying, “Kids are starving all around the world and would love to eat what’s on your plate! Food costs money, and I’m sick of wasting it!”

    Science has proven this approach doesn’t work because a child doesn’t have the cognitive capacity yet to comprehend that abstract concept. What a child can appreciate at the age of four or five is the feeling of hunger. Throughout the evening, I mentioned that many children around their neighborhood and the world experience feeling hungry every night. My children are old enough to appreciate and understand that. I also knew this would be a “one-off” event.

  • My children and I needed a “factory reset.” We had fallen into a negative pattern of behavior. I could feel my body tense up with anxiety as dinner time approached and my children asked, “What’s for dinner?” because I knew they would inevitably complain—and I would seethe. We all needed a “night off” from the norm. Sending them to bed without supper was definitely that for everyone. I felt like crap most of the night, even though I was comfortable with my decision.

After I came to my conclusion, I walked back into the kitchen, took their bowls away, and calmly told them they would not be getting dinner. They, of course, said “fine” and that they weren’t hungry anyway. I explained to them that refusing dinner is not only a waste of food but that it hurts their bodies when they don’t eat and my feelings when they say the food I present to them is “gross.”

The last few hours of the day I spent extra time with them as I knew they would not be at their “best.” When appropriate, I helped them identify their hunger and how it negatively impacted their moods (more short-tempered, grouchy). I also reiterated (in a kind manner, not a derogatory or demeaning way) how moving forward, I hoped they would have a more open mind to the food I presented at mealtime.

Do you know what happened the next day? They woke in fine and happy moods. They heartily ate their breakfast without complaint, were cheerful and chipper for lunch, and at dinner time, when I gave them steamed broccoli and carrots with homemade pork schnitzel (they have never had the pork prepared that way), they sat down and said, “thank you” and ate each and every bite.

*****Cue the exploding confetti and release the balloons! Parent win!*****

Holy moly, it worked! I have no clue how long it will last (we’re coming up to week two), and they still sometimes make a small fuss or face but quickly get themselves in check.

I can’t promise that if you do this with your children, the next day they will show more respect for your time and effort. What I can tell you is that sometimes parents have to do things that feel counterintuitive at the time, yet they’re the right thing to do.

In this day and age, many parents are afraid to set a boundary/discipline their child(ren) for fear of being accused of abuse/neglect. I completely respect that and understand where it comes from. Once upon a time, children were viewed as property without feelings/needs/etc and were treated very poorly. Even with the knowledge that we have today, children are still being abused and seen as “less than,” but we now have laws in place to try and protect them.

It took me four days to convince myself to write this article. Why? Because I am human and fear judgment and ridicule. Someone out there may not approve of my decision to send a child to bed without dinner and might see it as a form of abuse.

Nevertheless, I chose to push my fears aside and write the damn article anyway because I know there are thousands of parents out there struggling to get their children to eat a little bit healthier. It’s my hope that this story gives you the courage to set firmer limits around food.

Obviously, common sense needs to factor into a decision like this. If you plan to do the same, make sure you are calm, collected, and ready to cope with any backlash that comes your way in a loving manner. We all know what it’s like to feel hungry and irritable.

Sending the kids to bed without dinner will not become a family tradition. It is my hope that this “one-off” incident is enough to help them recognize the importance of eating and to develop empathy for others who aren’t as fortunate as they are.

I am a 42-year-old biological mother of two young children in a same-sex relationship, a clinical psychologist with a specialty in neuropsychological assessment, a music therapist, a trainer of therapy dogs and ex-communicated Mormon from Indiana with a wicked sense of humor. 

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9 African Food Recipes You Need to Try at Home

by Karly Wood

Try some of these easy African food recipes for your next family dinner night

There are more than 50 countries in Africa, and each one has its own flavorful cuisine. Often hearty in nature, many African food recipes rely heavily on plants, seeds, meat and rice, which make them family friendly. From Fufu to meat pies, we’ve rounded up a handful of dishes that are perfect for introducing your kids to the African culture.

African Chicken Stew

a kid-friendly African food recipe
Canadian Cooking Adventures

Known as West African Chicken Stew or Nigerian Red Chicken Stew, this meal from Canadian Cooking is warm and filling. You can make it as spicy as you'd like, and serve it alongside rice or pounded yam.

Kefta Briouate

Try this Kefta Briouate for a kid-friendly African food recipe.
My Moroccan Food

Spiced mincemeat is at the center of this Kefta Briouate from My Moroccan Food. This hand pie made with phyllo dough is traditionally fried (this recipe saves a few calories by baking) and then topped with icing sugar and ground cinnamon.

Baked Chicken Jollof Rice

A chicken dish that's a great African food recipe.
Recipes from a Pantry

Time for a new spin on your regular chicken and rice recipe! This traditional recipe uses Jollof rice, which is a blend of tomato puree and rice and adds savory chicken and veggies. Recipes from a Pantry gives you the easy details for this baked recipe that makes dinner a breeze.

Nigerian Meat Pie

A popular African food recipe for meat pies.
Sims Home Kitchen

If this dish reminds you of a British Cornish Pasty, you'd be right! Sims Home Kitchen breaks down the uber kid-friendly meal, made with basics like flour, butter, potatoes, and minced beef.

Related: 11 Simple Greek Recipes for Families

West African Fufu

Chef Lola's Kitchen

Need a side dish for your soup? Try Fufu! The three-ingredient recipe from Chef Lola's Kitchen is easy to whip up and allows you to eat your meal without utensils.

West African Peanut Soup

Cookie Kate

While admittedly not an authentic soup, this West African-inspired dish from Cookie + Kate is just as tasty and perfect for vegetarians who wouldn't be able to enjoy the traditional meat version. Peanut butter, onions, and collard greens start this tasty soup, which comes together in less than 45 minutes and can be enjoyed immediately.

Moroccan Shrimp Tagine

Karen's Kitchen Stories

A new take on shrimp and loaded with flavor, this Moroccan dish is one everyone will enjoy. Karen's Kitchen Stories' recipe uses jumbo shrimp, tomatoes, garlic and fennel and suggests a good crusty bread so you don't waste any of those delightful juices.

Related: 11 of the Best Kid-Friendly Indian Food Recipes

Nigerian Street Beef Skewers

SubSahara Post

Nigerian Suya is common street food, and now you can make it at home! Choose between beef, mutton, lamb, or chicken, then roll in a special suya spice made of peanuts, ground ginger, and chili. SubSahara Post has an easy and delicious recipe.

South African Milk Tart

Simple Living Creative Learning

Don't forget about dessert! This milk tart from Simple Living Creative Learning uses pantry basics and a store-bought tart shell to make this recipe easy.

 

 

 

 

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8 Trader Joe’s Meal Hacks to Try Now (Dinner in 15 or Less!)

by Allison Sutcliffe

Trader Joe’s is to you what the LEGO store is to your kids. A land of possibility that both delights and overwhelms. That’s why we’ve found eight simple dinner recipes to help you navigate Trader Joe’s landscape. From a five-minute meal even your Insta-pot can’t recreate to a fortified version of everyone’s favorite Mandarin Orange Chicken, these dishes will keep you warm and sane when the snow flies.

Tortellini Soup with Kale & Sausage

Gabby Cullen

Wondering how to use up all that kale sitting in your bin? This simple stew-like recipe is perfect for cold winter nights, and the kids love it! Simply saute white onion and the sliced up sausage in a bit of olive oil until the onion is soft and the sausage has browned. Add the chicken stock or broth and bring to a boil. Then, add the tortellini and reduce heat to a simmer for about four minutes. Finally, toss in the chopped kale, let it wilt and then top with parmesan cheese. 

Warm Winter Salad

dinner hacks, trader joe's, healthy family recipes

This easily assembled winter salad takes advantage of the fruits (and veggies!) of the season. It’s hearty enough to serve as a main dish but can double as a side just as easily. The trick? The warm vinaigrette dressing you whip up ahead of time and pour over a package of Trader Joe’s Cruciferous Crunch bagged salad mix to soften it up. Top the now slightly wilted salad with sliced yellow beets, edamame and pomegranate seeds that all come prepped and ready to go. Then throw on your favorite winter citrus (we’re partial to grapefruit) before serving. This dish hits all the healthy notes!

Chicken Alfredo with Linguine and Broccoli

Gabby Cullen

Give your go-to alfredo sauce a seasonal boost with this new harvest version that's made with lots of cheese, cream and plenty of fall flavors. Simply warm up the sauce on low with ready-made chicken strips, toss it with a bag of linguine and add some steamed broccoli on the side. Dinner is done! 

Classic Fondue

dinner hacks, trader joe's, healthy family recipes

Trader Joe’s is on a mission to bring fondue back. We’re loving it because busy parents can throw this cheesy meal together faster than your Insta-pot can say “ready, set, go!” Simply heat a container of Trader Jacques’ La Fondue (made with three savory kinds of cheese) in the microwave for about five minutes. Let it sit for one or two more, and then bring it straight to the table (psst … no dishes or special cookware are part of this easy-peasy meal’s appeal), where you can have fresh fruit, veggie, and French bread pieces waiting. The only thing that would make this meal better is a matching container of chocolate fondue for dessert!

Butternut Squash Soup

Bring your best winter soup game with this lighting-quick meal that’ll warm your mini crew up from the inside. It starts with a box of Trader Joe’s butternut squash soup heated through on the stove. It finishes with all kinds of scrumptious, seasonal toppings your little chefs will love to toss into this healthy soup base (We’re digging dried cranberries, sour cream, and pumpkin seeds, but green onions, almonds, and goat cheese might be just as good!). Cater your topping choices so everyone in the fam gets to ladle up a bowl of their favorite flavors. Pair it with a box of Raisin Rosemary Crisps, and you’ve got the easiest, tastiest soup you’ve ever made.

Fortified Mandarin Orange Chicken

You know your little foodie will gobble this one up no matter what the season. So why not turn it into a filling dish that meets your kiddo’s daily veggie requirement too? It’s easy to beef it up with winter greens like broccoli, peas and green peppers. Follow SOP for stovetop prep when you’re cooking the chicken and sauce. Throw in chunky green peppers and broccoli florets for the last few minutes, and cover your saucepan so they steam a bit, and then swirl in a handful frozen green peas just before you serve. Your little chef won’t know what hit her!

Individual Pizza Pies

dinner hacks, trader joe's, healthy family recipes

Pizza is always a hit in your house, but deciding on toppings is where you hit a snag. Overcome the great pizza debate by making simple individual pies for your half-pint and better half this winter. Use Trader Joe’s frozen naan bread, covered with your favorite pizza sauce to start. Then let everyone pile their must-have toppings onto pre-shredded mozzarella. Mushrooms, olives, pineapple, pepperoni. It’s all fair game here. It takes about 5-7 minutes in a preheated 400-degree oven to turn the cheese nice and bubbly. That’s when you know they’re ready to bring to the table!

Winter Rice Bowl

dinner hacks, trader joe's, healthy family recipes

You’ve been looking for an excuse to try Trader Joe’s new Everything But the Bagel seasoning, so we came up with one for you. Make it the primary flavor of this simple winter rice bowl that combines seasonal squash and broccoli with Trader Joe’s precooked, frozen chicken. Cook the chicken, squash zig zags and broccoli on their own (psst ... it’s easy to throw a personal spin on this bowl by subbing your seasonal faves in lieu of ours). Then zap the three-minute miracle bag of TJ's Organic Brown Rice in the microwave before tossing it into a bowl. Top the rice with fixings and then get down to seasoning it to your liking. Serve it mixed together or leave the separate parts atop the rice.

 

 

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How to Get Picky Eaters to Eat, According to a Food Blogger

by Sheri Silver

As a professional recipe developer and mom of 3, now ages 30, 25, and 12, I’ve been working with food and parenting for a LONG time. I also have a unique perspective of parenting on both sides of the internet—and there were pros and cons to both experiences. For example, with my older two, I didn’t have the vast resources of food blogs, Facebook groups, and Google to turn to for #allthequestions. All I had were some books, friends and family, and my pediatrician. But at the same time, I didn’t have endless feeds in my face—at any hour of the day or night—flaunting image after image of perfect moms, with their perfect children, in their perfectly curated homes, eating their perfectly balanced meals. 

Again, pros and cons.

And while a lot of things changed in the world between kid #2 and kid #3, the one thing that didn’t change in the decade-plus between my 2nd child and my 3rd child? The struggle to feed a picky eater. Three. Times. A day. (Plus snacks).

And—weirdly—neither did the “tried and true” tips for dealing with a picky eater. This was a major bummer, as all three of my kids were “selective” eaters. So, when I turned to the internet with my 3rd—convinced I’d be handed a shiny new collection of modern, innovative, “tried and true” tips—I found myself with the same suggestions as the first time around:

  • Cut food into cute shapes (so many cookie cutters!)
  • Let your kid help grow/shop for/prepare the food—they’ll be SO much more invested (no. just no.)
  • Sneak zucchini/beans/carrots/whatever into brownies/cookies/cake/whatever (the baker in me took MAJOR offense to this one)
  • Offer choices (did someone say, “short order cook”?)
  • Lead by example (takes to eating Oreos in the closet)
  • Limit junk food (takes to eating Oreos in the closet)
  • Have regular mealtimes (seriously?)

Like I said, MAJOR BUMMER.

Even before I started blogging, I considered myself a foodie, and a serious home cook and baker. There was nothing I wouldn’t have bought, prepared, sculpted, you name it, to get my daughter to eat a well-rounded meal. And yet it was clear early on that she simply had a (very) limited palate. Fortunately, I had a low-key and supportive pediatrician, who finally sat me down at her 4-year well visit (where I once again bemoaned my lack of success at getting her to eat better) and told me 2 things:

1. Stop looking at the meal-by-meal, or even the day-by-day, but look at what she eats over a whole week.

2. Stop fighting this battle. She was in excellent health, and this would not last forever.

And so I did. And all of a sudden things didn’t look so dire. Did she eat a variety of vegetables? No. She ate ONE (sliced red peppers), and I noticed she would eat a LOT if I served it up during her allotted afternoon TV time. So, I did. 

Did she eat a variety of proteins? No. She ate ONE (my tuna salad, and always for lunch). But she never tired of it and so I always made sure I had a batch on hand (and stopped focusing on her non-negotiable “pasta with butter and cheese” dinner). 

She always ate a wide range of fruits, so I put that at the top of the list of things to feel good about her diet, and when I’d reflect at the end of each week (as opposed to the meal-by-meal), things looked a LOT better. 

And she grew up to be a beautiful eater, who is a pleasure to go out for a meal with as well as to cook for. 

My point? 

The answer to the question, “How do you raise food-loving kids?” is that you can’t. Whether it’s a control issue, a sensory challenge, or simply (in my kid’s case) a limited palate, you cannot force a kid to eat. 

This isn’t to say that you should toss your hands up and stop trying. I NEVER stopped trying. But I did stop stressing. I had a good friend whose daughter ate a strictly “white food” diet, refusing to eat a single fruit, vegetable, or protein. And another whose kid was dining on oysters, escargot, and sushi from the time he sprouted teeth. And still another whose son was side-by-side in the kitchen with her, measuring, whisking, and sautéing dinners for the family by age three.

And they all grew up to be fine, healthy adults. 

So, serve those cut-up veggies in front of the iPad/in the car/while watching TV. Have that “one protein” always at the ready (yes, even on vacation). Modify dinners IF you can (but don’t worry if you can’t or don’t want to—that’s why they invented mac and cheese). And look at the week, not the day.

And use those cookie cutters for making cookies. As nature intended.

 

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The Dish on Where Kids Eat Free (or Under $5) in Portland

by Maggie Grainger

Sometimes just the thought of prepping dinner for your entire family can be exhausting. Even the thought of doing dishes after prepping a pre-made meal is too much. After a day of drop-offs, pick-ups, play time, and general kiddo chaos, going out and treating yourself to a nice meal out can seem more like a dream than a reality. Will the kids enjoy their meal? Will they refuse to eat what’s in front of them? Will you spend more time stressing about the bill than actually enjoying your time together? Put your worries away. We’ve compiled your go-to guide of all the Portland area restaurants where kids eat free (yep, you read that right), or can get meals so cheap they feel like they’re free. So what are you waiting for? Indulge yourself and enjoy at one of these local favorites or family-friendly chains tonight.

Kids Eat Free Today at These Portland Restaurants

Kingkong Korean BBQ

Looking for an interactive dining experience your kids will be talking about for days? Kingkong offers an authentic Korean BBQ experience everyone will enjoy. Served family style, you can grill your meal right at your table. It’s tasty fun for everyone.

The Deal: Kids under four eat free daily. Kids ages 4-8 years are half price (only on all you can eat options).

2275 S.W. Canyon Rd.
Beaverton, OR

316 S.E. 123rd Ave., #C3
Vancouver, WA
Online: kingkongkoreanbbq.com

 

Chang’s Mongolian Grill

Choose your meats and veggies at the buffet, add as many ingredients as you’d like, then watch the restaurant’s talented cooks roast everything together for a truly yummy lunch or dinner.

The Deal: Kids under four eat free with a paid adult. Offered daily.

Locations: Portland, Milwaukie, Gresham, Beaverton-Cornell, Beaverton-Hillside & Tigard
Online: changsmongoliangrill.com

Rib City

Head on over to the Evergreen State to enjoy mouth-watering ribs and a whole lot more (seriously, their menu is huge). Kids four and under get a one piece chicken and fries meal on the house at this Vancouver family hotspot! Nope, we’re not ribbing ya, this is a real deal!

The Deal: Kids under four can receive a one piece chicken and fries meal on the house. Dine-in only. Offered daily.

14415 S.E. Mill Plain Blvd., Unit 117B
Vancouver, WA
Online: ribcity.com

Related: Your Guide to Portland’s Most Kid-Friendly Restaurants

Kids Eat Free on Tuesdays at These Local Spots

Pepino’s Mexican Grill

Head to Pepino’s Mexican Grill on Tuesday nights for fresh, healthy Mexican food that everyone can agree on. This family-run business has been dishing up traditional faves for more than 20 years and continues to make customers smile on the reg.

The Deal: Kids 12 and under can choose between free bean and cheese burrito or a flour quesadilla with a side of rice, pinto beans, chips, and a 12 oz. beverage.

914 N.W. 23rd Ave.
Portland

3832 S.E. Hawthorne Blvd.
Portland
Online: pepinos.org

Shari’s

This Pacific Northwest institution has been serving up comfort food and delicious pies since 1978 so they definitely know what they’re doing. Plus, kids eat free every Tuesday whether you’re dining in, picking up, or getting delivery.

Insider Tip: Have a craving for something sweet? Come in on a Wednesday and receive a free slice of their famous pie when you order an entree or family meal.

The Deal: One free kids meal with any dine-in or Sharis.com order all-day on Tuesdays.

Locations: Portland & Milwaukie
Online: sharis.com

Where Kids Eat Free on Sundays

girl enjoying pizza at restaurants where kids eat free

photo: iStock

48 North Pizzeria

With locations in North Portland, Tigard, and Newberg, 48 North Pizzera is the perfect way to end a busy weekend with a bang. Their custom pizzas and delicious wings will have the adults salivating, while kids 10 and under enjoy their free cheese or pepperoni pizzas. Plus, they have vegan and gluten-free options available.

The Deal: Kids eat free all day on Sundays. Kids under 10 can get a cheese or pepperoni kid’s pizza. Please note there is a limit of one pizza per kid, and requires the purchase of any regular-priced pizza.

Locations: Portland, Tigard & Newberg
Online: 48northpizzeria.com

Related: The Best Pizza Spots in Portland (According to Kids)

Dickey’s Barbecue Pit

This national barbecue chain prides itself on its quality meats and its commitment to family fun. Everyone—from your pickiest eater to your hungriest little one—will find something to satisfy their appetite at Dickey’s.

The Deal: Kids 12 and under eat free all day on Sundays with the minimum of a $12 purchase. Please note this offer is available at participating Dickey’s locations only (please call ahead to verify) and is not valid with any other coupons, offers, discounts, or promotions.

Locations: Portland, Lake Oswego, Hillsboro & Beaverton
Online: dickeys.com

Related: The Best BBQ Joints for Kids In Portland

Where Kids Eat for $4 (or Less) in Portland

photo: iStock

¿Por Que No?

Why not try out this Portland favorite? This casual dining spot gives off relaxed vibes and the para ninos menu prices can’t be beat. Enjoy a much deserved margarita (happy hour is Monday through Friday from 2:30 p.m. to 5 p.m.) while the kids feast on the bean and rice bowl ($3.50) or a bean and cheese taco ($2.50).

3524 N. Mississippi Ave.
Portland

4635 S.E. Hawthorne Blvd.
Portland
Online: porquenotacos.square.site

Tacovore

The kids menu might be limited but the portions are huge. The kids bowl comes with a generous serving of green rice, beans, lettuce, and fresh avocado. It’s so big your kids can split it or take home the leftovers for lunch the next day. Even better? The whole thing costs a cool $4.

3707 N.E. Fremont St.
Portland
Online: tacovorepnw.com

Related: Where to Find the Best Tacos in Portland

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Scenic Spots to Picnic & Play on Summer Evenings

by Allison Sutcliffe

There are so many ways to take advantage of Atlanta’s long summer days. Hitting the local splash pad with the kids, heading out on a bike odyssey around the city, lounging in one of the many nearby lakes. That’s pretty much what summer in the city is all about. But nothing is more quintessentially summer than packing up a picnic and heading to a park. That’s why we’ve found six scenic spots where you and the kids can picnic and play into the evening. All that’s missing is great friends to join you. Here’s where to plan a perfect picnic and park playdate before summer ends.

via Instagram

Piedmont Park

Just because it's well known doesn't mean there aren't perfect picnic spots just begging for your blanket and basket to pay them a visit at Piedmont Park. We like the Promenade for its easy proximity to the parking deck and Gardens, but if you want to wander, head towards 10th Street and the Eastern-most side of the lake.

10th & Monroe Ave.
Midtown
Online: piedmontpark.org

Sope Creek Park

This peaceful picnic spot is located part of the scenic Chattahoochee River National Recreation Area. Its three miles of trails lead to the ruin of a Civil War-era paper mill, surrounded by a forest. The many streams and ponds you'll find along the way provide stopping points for kids to play. After your picnic, set your kiddos loose on the boulders and waterfalls that you can find along the trails.

Insider tip: Plan your picnic to coincide with the weekly ranger walks on Wednesdays and you've got a picture-perfect lunch plan.

3760 Paper Mill Rd.
Marietta, GA
Online: nps.gov

Related stories: Play All Day: Discover Atlanta's Top Playgrounds

a family enjoys a picnic on a sunny day
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Sweetwater Creek State Park

You won't believe the beautiful rapids and duck ponds at Sweetwater Creek State Park. Located just west of Atlanta this picnic spot steeped in history is just a short drive away. Take a hike to Civil War-era ruins, and during spring and summer, rent canoes, stand-up paddleboards and boats—after you pack up your picnic, of course.

1750 Mt. Vernon Rd.
Lithia Springs, GA
Online: gastateparks.com

Rogers Bridge Park

Adjacent to the Chattahoochee, Gwinnett County’s Rogers Bridge Park in Duluth has running trails, an historic steel bridge and ample greenspace where you can enjoy your picnic spread. A small playground nearby and a dog park make this a place where you can eat and play with your whole family (fur babies welcome). And although the nearby tubing launch point is currently closed, you should still bring your water shoes along so everyone can wade in (not too far) and cool off before heading home.

4291 Rogers Bridge Rd.
Duluth, GA
Online: duluthga.net

Related stories: National Parks That Atlanta Families Love (& Awesome Cabins Nearby)

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Centennial Olympic Park

While the entertainment district may not fall into the secluded picnic spot category, families will find both plenty of green space and things to do at this popular gathering spot. During the early evening hours, it's easier to find a spot on the sprawling, grassy lawns. Plus the play factors are pretty much unlimited here. Head to the children's playground, splash in the Rings Fountain or take a quick stroll to a nearby kid favorite, like the Georgia Aquarium, Children's Museum of Atlanta or World of Coca-Cola. 

265 Park Ave. W N.W.
Atlanta, GA
Online: gwcca.org/centennial-olympic-park

Vickery Creek

Another one in nearby Chattahoochee River National Recreation Area, you'll find lots of charming elements that'll entertain the kids on this picnic outing. With a wooden covered bridge, historic remnants of the Roswell Mill and over five miles of trails through a forest and past waterfalls, Vickery Creek promises plenty to do beyond the basket. 

85 Mill St.
Roswell, GA
Online: atlantatrails.com

Related stories: Atlanta's Best Free (& Cheap) Events for Families in August

—Allison Sutcliffe & Shelley Massey

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