It’s never too early to have extra hands in the kitchen. From unloading the dishwasher to planning a family meal, getting kids involved in the kitchen is possible at nearly any age, as long as you use common sense, teach your children basic kitchen safety, and help them help themselves. Plus, it gives them a sense of independence and confidence along with a connection to their food that can help build lifelong healthy habits. Keep reading for all the kitchen tasks kids should master before they’re 10.
Clear their own plates. A two-year-old can easily grab their plate and bring it to the kitchen.
Unpack the groceries. When you set your grocery bags on the floor, expect eager toddlers to want to join in the fun. Especially if you have a shelf designated just for them.
Wash fruits and veggies. Step right up to the sink, toddlers and preschoolers; your fresh fruits and veggies need a quick bath before you dig in!
Mix the cookie/cake/bread batter. This is an easy way of getting kids involved in the kitchen, and it's also great sensory work! You can even give your toddler their own "bowl" and ingredients to mix.
Practice knife skills with a butter knife. Don't worry about chopping onions and peppers; let your little one practice early knife skills with a butter knife. They can slice things like butter, bananas and avocado.
Kitchen Skills for Kids Ages 4 & Up
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Make a healthy snack. Simplify your after-school snack routine with a little help from your crew. Preschoolers and kindergartners can prep easy foods like toast, hard-boiled eggs, or fruits and veggies while they debrief about their day.
Tear veggies and herbs. Have the kids help you prep the basil for pasta, or shred lettuce for the salad!
Read a recipe. Put the “if you can read, you can cook” adage to the test with your beginning reader. Once your sidekick has the basics, let him read a favorite recipe while you two whip up a meal together.
Use measuring cups and spoons. Insert a covert lesson on fractions while cooking with your grade-schooler. Before you know it, she’ll be leading the math pack at school.
Load or unload the dishwasher. This easy task is one even four-year-olds can do, and not just because it’s right at their (ground) level. Pulling out silverware or dropping it in baskets will be their new helping-hand fave!
Help set the table. Placing napkins, flatware and cups on the table is a doable kitchen task for kids this age. You may need to get the dishes down for them, of course.
Kitchen Skills for Kids Ages 6 & Up
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Grating cheese. Hand over the block and let them give it a go.
Peeling vegetables. Now hand them a peeler and let them have fun peeling potatoes, carrots, apples, and more.
Prep skewers. From veggies to meat or even fruit, this is a fun task for your budding chef.
Use a stand mixer. Your grade-schooler can pour, sift and mix up his favorite batch of cookies using a stand mixer, without too much supervision, around this age. Waistlines, beware!
Kitchen Skills for Kids Ages 8 & Up
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Use a proper knife. The best thing since sliced bread is letting your kid do the slicing. Around second or third grade, move on from dull butter knives and teach your kids how to carefully cut up fruits, veggies, and more.
Boil water. Teach your second or third grader this gateway kitchen skill and before you know it, she'll be cooking up pasta, hard-boiling an egg and steaming broccoli—scratch that—green beans while you prepare the main course!
Pack their own lunches. Grade-schoolers who've practiced slicing and dicing can make their own sandwiches, cut their own fruit and pack their own yogurts and snacks.
Plan a meal. Once they're ten, they can plan the family dinner and write out the grocery list too! Driving to the store…well, that’s up to you.
Add a little (bunny) bounce to your Easter weekend activities at a restaurant serving Easter brunch. Whether you and your little “peeps” want to sit down to a three course meal of find a buffet bursting with the flavors of the season, these restaurants are serving up traditional (and not-so-traditional) meals so you can enjoy the day. Don’t forget to pack an Easter activity in your diaper bag. Read on to make your plans.
Goldfinch Tavern
Goldfinch Tavern
You can always count on the restaurants at finer hotels to provide an Easter feast. And this year, Goldfinch Tavern inside the Four Seasons Hotel Seattle, will be serving a delish Easter Day brunch. The three-course meal will start with an appetizer buffet, featuring fresh seafood, yogurt parfaits and salads. Entrees will include Lemon Ricotta Ravioli, Lobster Frittata, Alaskan King or Dungeness Crab and prime rib. Choosing is the hard part here. A dessert trio buffet finishes off your meal, and will surely leave everyone happy.
Insider tip: Kids will love the Candy Bar they can use to fill their Easter baskets.
Hours: April 17, 2022; 9 a.m.-2 p.m. Cost: $99/Adult; $35/Kid, 12 & under; $25 for bottomless mimosas
Whether you're looking to dine indoors or outdoor on the heated patio with a view, Easter with Ray's is a tradition for many Seattle families. And this year you can choose to graze at the grand holiday buffet that will be served at the Cafe upstairs, or sit down for a three-course, spring-inspired meal at the at the first floor Boathouse. Reservations are recommended no matter how you plan to spend your Easter morning, but if you've got antsy kids, we recommend the holiday buffet. It's where you'll find your favorite buffet fixings (think: appetizers, salads, desserts) plus the carving and seafood action stations. Families with older kiddos can try the three-course meals that's just as delicious, with a little less up and down. And you can always order from the children's menu in the Boathouse, if the Easter feast is a little too egg-citing.
Date: Apr. 17, 2022 Hours: Cafe: 8 a.m.-9 p.m.; Boathouse brunch: 10:30 a.m.-3 p.m.; Boathouse dinner: 3-8 p.m. Cost: $70/person; $35/Kid (5-11) in the Cafe only
6049 Seaview Ave. N.W. Seattle, WA 206-789-3770 Online:rays.com
Elliott's Oyster House
Catherine Tonner / Elliott’s Oyster House
Take a break from preparing bunch for your bunny bunch when you sit down for a casual meal at Elliott's Oyster House at Pier 56. The views are second only to the creative cuisine they'll be serving that morning. The Alder Smoked Alaskan Salmon Scramble and the Crab Rosti will satisfy those looking for seafood. While the Sweet Cream French Toast or Biscuits and Gravy make great choices for kids. But if you've got an Elliott's favorite you totally craving, not to worry, their regular menu will be available too. Parent perk of this brunch? It's gotta be the pricing. Every dish is under $25.
From Tiramisu pancakes, to grits with Beecher’s cheese, to waffles with sundae toppings, Eques is known for serving up some seriously good eats seven days a week. And for Easter brunch, you can expect high-quality, locally sourced ingredients featuring classic comfort dishes with exciting Northwest flavors. Classic and festive dishes from the hot table and cold top will include Sweet Potato and Cashew Gratin, Seared Salmon with Beetroot Chimichurri, Creamy Tuscan Chicken Breasts, alongside an array of sweet Easter treats and usual breakfast fare. For the little ones, there will be a special kid's menu with mac and cheese and chicken strips Reservations are required by calling 425-698-4100.
900 Bellevue Way N.E. Bellevue, WA 425-698-4100 Online: hyatt.com
Copperleaf Restaurant
Copperleaf Restaurant
When you make a reservation for Easter brunch at the Copperleaf Restaurant at Cedarbrook Lodge, you can expect to enjoy a peaceful meal on a serene patio with your brunch bunch. Fresh and seasonal is what you'll find on this menu that's a definite crowd-pleaser. Served buffet style, you can start your feast with chef-prepared omelets that are made-to-order before wandering over to the carving station and grand seafood and shellfish buffet. The grazing table will make your charcuterie heart happy and the kids will flip for the donut wall that is part of the sweet tooth endings. Reservations are recommended at this hot spot.
With outstanding views of the Snoqualmie Falls and Snoqualmie River, The Dining Room at Salish Lodge & Spa provides a first-of-the-season experience. The brunch menu will feature Pacific Northwest cuisine paired with local, homegrown flavors and the best ingredients and refined cooking techniques. Start your meal with freshly baked pastries and assorted fruits, before moving onto the first course of Spring Carrot Soup, Smoked Duck Salad or Strawberry Cheesecake Pancakes. Then, indulge in your choice of main courses: Roasted Wagyu Beef Striploin, Vegetarian Croque Madame and Smoked Ham Shank Eggs Benedict are a few of the creative options. Psst...be sure to save room for dessert! This year it will be a Carrot Cake we're sure every bunny will love.
Good to know: The Dining Room will be closed for reservations from April 3-7.
The Dining Room at Salish Lodge & Spa 6501 Railroad Ave. S.E. Snoqualmie, WA 800-272-5474 Online: salishlodge.com
Metropolitan Grill
Catherine Tonner / Metropolitan Grill
Celebrate Easter at home with Metropolitan Grill's oven-ready, at-home meals. Each pre-packaged meal comes with everything you need to feed two people, including roasted rosemary fingerling and sweet potatoes, harrrisa and maple-glazed baby carrots, baby spinach salad with braised pork belly, sourdough bread with butter and a baked apple crisp for a sweet finish to your meal. The mains are where Metropolitan Grill really shines. Expect expertly prepared mains like Prime Rib with Au Jus and Horseradish, Hazelnut Herb Crusted Rack of Lamb, Kurobuta Ham with Orange Ginger Glaze to be the highlight of your at-home feast. Meals start at $165.
Good to know: Order by April 13, 2022 for pick-up on April 16, between noon and 4 p.m.
Make memories with your kids this Easter while enjoying a casual brunch on the Hood Canal. Although The Restaurant at Alderbrook is currently undergoing a facelift, the Terrace has been transformed into a scenic spot for families to enjoy this seasonal favorite. The restaurant is known for showcasing local seafood harvested from Puget Sound and Hood Canal with savory creations, so you know Easter brunch is going to be fantastic! This year it will be the traditional brunch classics with a few seasonal dishes to make it extra special.
Good to know:Plan to stay at the resort over Easter weekend to make your celebration egg-stra special. They'll have eggs hidden around the property for families who are staying on-property to find.
Seattle families can enjoy their annual Easter brunch at Salty's on Alki at the restaurant or at home this year. The Easter brunch menu features an array of Northwest local seafoods (think: Dungeness crab legs, Black Tiger prawns and Puget Sound clams and mussels) and iconic faves like Belgian waffles, pancakes and French toast, alongside creative drinks and decadent desserts that will leave tummies full and happy for the day. Hop over to Salty’s online menu to see even more tantalizing dishes planned for this year’s feast. Reservations are encouraged for in-house dining.
2022 Update: Salty's is still in the planning stages for Easter Brunch.
Alki 1936 Harbor Ave. S.W. Seattle, WA 206-937-1600 Online: saltys.com
Eat with a view at this 16th floor restaurant atop the Lotte Hotel downtown. Brunch here is full of culinary surprises that parents will love, and kids will find many of their go-to favorites on the kid's menu (think: buttered noodles and PB&J). Make your mouth happy with the amuse before diving into the prix-fix, four course meal that features PNW cuisine. Poached Chilean Sea Bass and Anderson Ranch Lamb are a couple of the enticing entrees you'll find on the menu. Don't forget to pair it with spritzers ($25) for the perfect balance.
2022 Update: Easter brunch plans are still being made here.
2022 update: Ivar's is still in the planning stages for Easter brunch.
For an Easter brunch that is uniquely Northwest, Ivar’s Salmon House, Ivar’s Mukilteo Landing and Ivar’s Acres of Clams, on the downtown Seattle waterfront, are offering a robust Easter brunch buffet. Indulge in Alaskan salmon, mussels, clams, crab legs, crepes, prime rib and all the other usual breakfast suspects at Ivar's Acres of Clams and Ivar's Salmon House. For those who prefer a sit down-style meal, the Mukilteo Landing will be serving a plated version of their brunch. Psst! Keep an eye out for Ivar’s famous Easter Clam (yep, we told you this was a uniquely Northwest Easter brunch).
Ivar’s Salmon House 401 N.E. Northlake Way Seattle, WA 98105 Reservations: 206-632-0767 or online
Mukilteo Landing (next to Mukilteo Ferry Dock) 710 Front St. Mukilteo, WA 98275 Reservations: 425-742-6180 or online
Ivar’s Acres of Clams 1001 Alaskan Way–Pier 54 Seattle, WA 98104 206-624-6852 or online
If your little one’s favorite food group is chicken, you’re in luck! From green chicken chili to chicken parm to chicken tacos, we’ve rounded up the ultimate list of Crock Pot chicken recipes that even the pickiest of eaters will love. So put down the chicken nuggets and start clicking through the gallery to find your next easy meal.
This spicy chicken drumstick recipe from A Taste of Madness will be a crowd pleaser for the whole family. Try this recipe on a weeknight and you may be surprised by how easy it is.
We love this lightened-up version of classic buffalo wings from Domestic Superhero. Shredded chicken is bathed in a mouthwatering sauce, then wrapped in butter lettuce.
Your littles will love this dairy-free butter chicken from One Lovely Life. The creamy, flavorful sauce, paired with rice or quinoa, is sure to have the whole fam asking for seconds.
This simplified take on chicken parm from Baking & Creating with Avril is bound to be a hit with picky kiddos. It skips the breading process, making it a healthier and quicker version than the original.
Served over rice or pasta, this recipe adapted from Moms with Crockpots makes for a lightning-fast weeknight meal. It’s a smart way to use those cans of beans and tomatoes hanging out at the back of your pantry, too.
For an instant family fave, make this Asian-inspired recipe from Shared Appetite. Savory soy sauce and tart pineapple juice come together to make a super tasty sauce for the chicken. Drooling yet?
There's nothing quite like the combo of butternut squash and rosemary to make a meal seem less than ordinary. The secret to making this savory dish from GI 365, is adding a can of soup to make it both creamy and satisfying without a lot of extra work.
For a fun twist on chili, try this fantastic recipe from Slow Cooker Gourmet. With salsa verde, fresh corn and white beans, it’s super hearty and delicious topped with sour cream or tortilla chips.
This filling dish is more prep than fuss thanks to this foolproof recipe from Sarah Olson’s cookbook. Served on top of mashed potatoes and bread, it doesn’t get much more comfort food than this.
Switch up your usual pasta dish by making this delish ragu from Whitney Bond. The sauce gets better and better as it simmers, making it the perfect slow cooker meal.
Pop some tomatoes, balsamic vinegar and chicken in the crockpot with a few herbs and you’ll come home to an amazingly hearty meal. We love this recipe from Mom’s Kitchen Handbook, and chances are your family will feel the same way.
Chicken with Grapes
Dash
Chicken and grapes might sound like a strange combination, but this recipe from Dash marries the two perfectly. Add simmered tomatoes, chickpeas and butternut squash to the cumin-spiced chicken, and you’ve got a complex and delicious meal.
Put anything in a pita, and our kids are on board. This Greek-inspired recipe from Leah’s Thoughts is bound to be a hit. Topped with tzatziki sauce, tomatoes and onion, you’ll be happy to come home to this meal.
Your kids’ favorite go-to for a picnic or a meal, hot dogs don’t have to be just about the basic bun. From mac and cheese dogs to hot dog curry to hot dog hash, we’ve rounded up creative hot dog recipes that will change the way you think about franks. Keep reading to discover our favorite hot dog recipes for kids.
Pigs in a Blanket got an Air Fryer makeover with this recipe from Bake Me Some Sugar. Add cheese for variety and serve with various dipping sauces! Get the recipe here.
A sweet and delicious stir fry that includes a go-to ingredient like hot dogs? Yup, we've just found the answer to your busy weeknight dinner problems. Get the recipe from Tablespoon.
Pretzels and hot dogs, what's not to love about this recipe? Soft and chewy dough surrounding a juicy hot dog, sprinkled with sea salt, yum! Get the recipe over at Food Fanatic.
When you give your hot dogs a good overnight soak in this sweet-and-spicy marinade from Good Food Stories, you won't need to worry about fancy toppings. Made with ketchup, soy sauce and other yummy ingredients, the only thing left to do is check out the grilling tip that Casey from Good Food Stories shares here.
Everyone's favorite fair food can be yours at home with this sweet recipe from The View from Great Island. Even better, there's a recipe for onion sauce, which fancies it up for the parents!
Our tummies are growling over this Seattle hot dog spotted over at Show Me the Yummy. Loaded with sauteed onion, bacon cream cheese and spicy jalapeños, this is a grown-up edition of your kiddo's go-to dinner. Find out what you'll need over at Show Me the Yummy.
If you haven't had a hot dog from a New York street cart, you haven't had a hot dog. Luckily, you can recreate the simple but classic flavors by following Pennywise Mama's recipe. One secret? Boil the dogs, don't grill 'em!
Pigs in a Blanket
This little piggy goes down great for playdates, lunches or even kid-friendly appetizers and it's easier to make than you think. Just click here for the full how-to.
You can’t let the summer slip by without having a chili dog—and if you’re going to do it, you might as well do it right, with this recipe from Garlic & Zest. The “dilly” part comes from a pickle, which makes for a crisp and tangy contrast to the hearty chili.
We like to keep a stash of hot dogs in the freezer for those times when cooking up an elaborate meal isn’t in the cards. This twist on chili dogs from Mama Gourmand is the perfect way to make an old favorite new again—and it’s a guaranteed kid-pleaser too.
Ball Park Frank Grilled Cheese
Bob & Carlene
They loved grilled cheese. They love hot dogs. Why not switch things up and combine the two for a lunch that invokes the ballpark and comfort food all in one. Get the full recipe right here.
This recipe, courtesy of Ramona at Curry and Comfort, combines two of your kids’ favorite foods: spaghetti and hot dogs. Add in veggies like onions and bell peppers and the result is a delicious hearty meal that requires only one pot. Hooray for easy clean-ups! Get the full recipe by clicking here.
Corn dogs were one of our favorite summer foods when we were kids, so we’re obsessed with this bite-size version that works perfectly for picnics. The only problem? It’s impossible to eat just one. To snag the recipe, click here.
Try out this clever twist on pigs in a blanket, swapping crescent rolls for wonton wrappers. Don’t forget the key ingredient: gooey cheddar cheese! Click here to get the details from Cheap Recipe Blog.
Here’s a perfect “the-fridge-is-nearly-empty” meal—just wrap hot dogs in a tortilla and fry them up, then you’ll have perfectly sized bites to dip in ketchup and mustard. Get the full recipe from Or Whatever you Do.
Whether served as a finger-food appetizer or as dinner alongside a green salad, this recipe from Cook the Story is bound to be a home run. The mini hot dogs are topped with honey mustard and a peach salsa.
Hot dogs become something brand new with this recipe from The Midnight Baker. With a salty-sweet sauce made using pineapple juice, soy sauce and brown sugar, it’s going to be an instant hit with the kiddos.
This fun idea from Damn Delicious gets the tots involved in the cooking. Have them thread uncooked spaghetti through hot dogs before you boil the pasta, and pair it with homemade or jarred marinara sauce for a delicious meal. To get the recipe, click here.
To add a colorful Tex-Mex flair to your usual hot dog, top it with corn, beans, salsa and peppers — or let your little ones pick their own topping combinations. Get the recipe from Country Cleaver.
Try this twist on the classic franks and beans that incorporate hearty sweet potatoes, crispy bacon and tangy barbecue sauce for a stick-to-your-ribs meal. Get the recipe from The Weary Chef.
Got a tater tot lover in your family? Top some hot dogs with tater tots, cheese sauce, sour cream and crumbly bacon for a kid-approved meal. Get more details from The Merry Thought.
Transform hot dogs into something totally unexpected with this great recipe from Curry and Comfort. It’s not spicy, just sweet and tangy, so even picky eaters will love this one. To snag the recipe, click here.
This dish from Cully’s Kitchen will come together in no time at all — just layer chili, hot dogs, tortillas and cheddar cheese to make a warming meal that the whole crew will love. Grab the recipe by clicking here.
Two kid-favorite foods combine in Taste and Tell’s awesome mac and cheese dogs recipe. Whip this one up as a decadent weekend treat. It’s sure to be a big hit with the whole fam. Grab the recipe by clicking here.
As if grilled hot dogs weren’t delicious enough already, this recipe from Barbara Bakes ups the ante by wrapping them in bacon and stuffing them with gouda cheese. Sign us up! Click here for the full recipe.
If you can't decide on what kind of hot dog you'd like, Lindsay from Pinch of Yum has you covered with her hot dog bar! Check out her yummy toppings for a California dog (and more!) here.
Try out these tasty toppings from The View from Great Island. There are so many fresh and delicious topping options that everyone will find a favorite! Find the recipe here.
After a long winter day who has the energy to make dinner? Not us! Take a night off and check out these restaurants and catering services in the DMV that offer budget-friendly portions large enough to feed your entire family. Keep scrolling for the best places to pick up curbside family meals for hungry kiddos and tired parents.
DC
Chicken Whiskey
Chicken + Whiskey Slip through a the freezer door at this establishment and you're transported to an adults-only speakeasy in the heart of DC. You don't have to wait for date night to sip their tasty libations, though. Cocktails are elegantly bottled for pick up. For your mains, order the Combo Familiar ($45.99) for family-sized portions. You can two South American rotisserie chickens along with four large sides (like black beans and sweet plantains). This steal-of-a-meal is sure to be a fam favorite.
Estadio DC Estadio DC is known for small plate Spanish cuisine in the heart of Logan Circle. But when you want to feed the family, small plates aren't going to cut it. Paella, one of Estadio's specialties, is a rich, comfort food meant to be shared. You can order this dish to go in oversized portions meant to serve 3-4 ($50-65). Choices include seafood, chicken chorizo and vegetarian paella. Be sure to add the cinnamon dusted churros (served with chocolate ganache) to your order for a sweet treat after dinner.
1520 14th St. NW Logan Circle 202-319-1404 Online: estadio-dc.com
Occasions Caterers You don't have to be throwing a party to call up this local caterer. Occasions creates weekly meals for families so you can have a festive dine-in experience without the pretense. The company's Marketplace offers easy to heat-and-serve meals that serve 2-4, like aromatic short ribs ($30) or cauliflower mac-and-cheese ($20). Sweet treats include pecan bars, mini cupcakes and double fudge brownies.
655 Taylor St. NE University Heights/Brookland 202-546-7400 Online: occasions-caterers
La Collina La Collina's Pasta Club is so popular, you'll now have to add yourself to a waitlist for a chance to boil their handmade pasta at home. A worth-the-wait subscription, members get 1 lb. of freshly made, rustic pasta and house-made sauce to feed a family of four. Herb garnishes and cheeses are also included in this bi-monthly kit ($85). For an additional $20, La Collina will deliver within the beltway. Prep for this take-home kit couldn't be simpler; just boil and serve.
Oohh's & Aahh's This legendary soul food restaurant is offering hearty comfort food that can fill a whole family's belly for $49.95. Catfish, shrimp, chicken wings and more are all on the menu (and the portions are generous). Don't forget family-favorite sides, like mashed potatoes with gravy and mac & cheese. Add 2 cocktails or 4 beers for an extra $10! This meal is sure to melt away the back-to-school blues.
5933 Georgia Ave Washington, DC 20011 202-882-2902
1005 U Street NW Washington, DC 202-667-7142 Online: oohhsnaahhs.com
Federalist Pig For an easy family meal, order meats by the 1/2 pound at this BBQ joint. Hungry families should consider the Feed the Fam platter which includes your choice of four means and four large sides. Choose from brisket, chopped pork, a half chicken, sausage links and more PLUS four large sides. Each family pack also comes with Texas toast and pickles. If this restaurant isn't already on your radar as a fam fav, it will be now: it consistently earns praise as one of the best cheap eats by the Washingtonian.
Chaia Tacos The vegetarian taqueria has an enchilada supper club for your whole crew. Order a pan of mushroom or black bean enchiladas to serve a family of 4-6 for $42. Or mix and match your own custom Taco Tray ($42) with your choice of 12 tacos. You can also get their tasty margaritas to-go.
3207 Grace St. NW Georgetown 202-333-5222
615 Eye St. NW Chinatown 202-290-1019 Online: chaiatacos.com
SER You don't have to dine in to order "For the Table" entrees at this Ballston restaurant. You'll find grown up dishes like roasted suckling pig, angus bone-in ribeye and whole roasted rabbit on this menu that serves between 2-6 and start at $50. While plenty of the dishes can serve the whole family, pickier eaters might want to order from the kid's menu that offers standard fare like cheeseburgers and pasta alongside more sophisticated options like chicken croquetas and a Spanish omelet.
1110 North Glebe Rd. Arlington, VA 703-746-9822 Online: serrestaurant.com
Rocklands Barbeque & Grilling Company You can pick up meat by the pound from three different locations in the DMV: Arlington, Alexandria and Washington, DC. Or save more by choosing one of their bundled packages aptly named Family Meal and Feast for Five ($65-80). Each packaged kit includes a selection of meat, 3 pints of sides, potato rolls and cornbread.
Worth the Drive: Magnolias at the Mill If you spend the day at one of Loudoun County's kid-friendly wineries in NOVA, it's worth stopping at this charming restaurant in Purcellville, VA to bring one of their heat-and-eat meals home. Fried chicken with gouda mac-and-cheese pleases all palates. They also offer shrimp and grits, beef Bourgogne with whipped potatoes, chicken panang curry, meatloaf and more. All meals serve 4 and range from $50-75.
198 North 21st Street Purcellville, Virginia 20132 540-338-9800 (540) 338-9800
Gary's Grill This neighborhood favorite is bringing family dinner back ($40-$75), and we're here for it. The pickiest member of the family will be satisfied with this family-style menu, salad and sides included. Oh, and they didn't forget about breakfast, either. Early morning pick ups include four of their famous pumpkin muffins to jump start your day. Don't forget to call 24 hours in advance for this one.
553 Baltimore Annapolis Blvd Severna Park, MD 410-544-0499 Online: garrysgrill.com
True Food Kitchen Not only does this national chain offer family-sized portions with mix-and-match options to feed parties of 4-6, but they offer the raw goods, too! Order a Meal Prep Kit ($60) and select proteins, sides and your choice of sauce for a simple, healthy, no frills dinner. Take the guess work (and the actual work) out of dinner by upgrading to build-your-own family meal ($56-78).
We’ll be the first to admit that we love chicken. Why? You can’t beat its versatility. Fried, poached, roasted, broiled, baked, slow-cooked—you name it, we’ve tried it. Here are 11 of our favorite kid-friendly chicken recipes, which will make this week’s meal plan a cinch.
photo: iStock
1. Perfect Roast Chicken If you’re anything like us, trying to perfect the roast chicken has been one long struggle. Not only do you need the ideal amount of flavor but it’s hard to gauge how long to leave the chicken in the oven. Well, thanks to this amazing recipe, our struggles are now over. Say hello to the perfect roast chicken.
2. Chicken Satay with Peanut Dipping Sauce If you’ve got picky eaters at your table, a good way to get them to eat is to let them dip their foods in fun sauces. Here’s a great, easy chicken meal. Simply put the chicken on a skewer and dip away!
3. Slow Cooker Chicken Stew With the winter weather approaching, there’s nothing like a hearty stew to warm us up. This recipe features chicken, potatoes and veggies, which are always a crowd-pleaser. The best part? It uses the most parent-friendly kitchen appliance of all: the slow cooker.
4. Mustard & Maple Syrup Glazed Chicken This recipe is a favorite of Red Tricycle’s managing editor. Why? It only requires four ingredients (well, five if you count vegetable oil). Part sweet, part spicy (if you don’t like spicce merely use less mustard), this chicken is sure to wow your fam.
5. Thai Basil Chicken Take a stab at making your own Thai Basil Chicken with this kid-friendly recipe courtesy of Seattle mama and Red Tricycle contributor, Pat.
6. Slow Cooker Chicken Verde Did someone say slow cooker? There’s nothing like the feeling of whipping up a great meal with the handy crock pot. Throw all of your ingredients in the pot and voila — you have a fantastic piping hot Chicken Verde dinner.
7. Greek Stuffed Chicken Stuffing is a great way to dress up chicken. Here a normal ol’ chicken breast is stuffed with fresh and flavorful ingredients. Your kids will love digging into these treasures of goodness.
8. Teriyaki Chicken Wings Chicken wings are the perfect size for little fingers. This recipe is a favorite of our Managing Editor, mainly because the wings are oh-so-easy to make in a cinch, and the wings are coated in scrumptious homemade teriyaki sauce. Just remember that your fingers will be quite sticky when eating these so you’ll want to line up some wet paper towels in advance.
photo iStock
9. BBQ Chicken with Green Beans Nothing screams summer more than BBQ. Boneless skinless chicken breast will make this dish amazing and you can either use store bought BBQ sauce or if you’re feeling adventurous, make your own. Serve with a side of green beans to make up the nutritional value of this dish.
10. Curry Fried Chicken Spice up your fried chicken recipe with some curry flavor. Serve this recipe hot at dinner or cold for a picnic. Your kids will love it.
11. Black Bean Chicken Quesadilla Chicken is broiled and paired with pureed black beans and a simple salsa made from tomatoes, onion, cilantro and lime juice. Yum!
12. Quick Marmalade Chicken
Marmalade adds a bit of sweet flavor to this chicken recipe, which is ideal for those kiddos who don’t like to eat their meat. The best part? This meal can be made in 30 minutes or less!
photo: iStock
13. Chicken Parmesan Goes Light Chicken Parm is one of those dishes that everyone loves, but nobody truly wants to eat too frequently because of its unhealthy reputation. Here Chicken Parmesan goes light with a healthier take on this age-old favorite.
14. Chicken With Creamy Mustard Sauce Creamy mustard sauce adds extra flavor to this healthy recipe. It’s fast, easy and delicious — what more could you want?
15. Crock Pot Tuscan Chicken With a few simple steps (you can open a can, right?) this meal will be ready to go by the time you get home. Serve it with pasta, rice and veggies for a complete meal. Oh, and did we mention that this kid-approved recipe only requires five ingredients?
16. Homemade Chicken Noodle Soup
Can’t you just smell this one through the screen? This soup is comfort food to the max and so easy you won’t resort to canned again.
A darling of the seventies, fondue calls to mind mod vintage kitchenware in avocado and orange hues, but its revival is well underway. This DIY meal brings together the happy pairing of the utmost comfort foods: carbs and melted cheese or chocolate. It also brings the family together like no other meal, with skewers around a communal pot. Not sure you want the little ones leaning in to share from a cauldron of hot goo in your own home? There are plenty of NYC spots that can show you how it’s done.
Kashkaval Garden
The snug Kashkaval began as a cheese store so it’s no surprise it has become a premiere fondue destination. Kids are welcome here and the restaurant has just opened a second room. Kashkaval is Bulgarian and while not a tradition of the region, the cheese fondue taps into its Mediterranean feel. There are several different cheese fondue blends to choose from and staff are tight lipped about their recipes. There’s currently a seasonal cheddar and cider fondue on offer and the chef is open to testing out new cheeses to see what works. You’ll get a sliced baguette to dip or you can pick a plate of fruit and veg or meat.
Max Brenner
Your little one will feel like a candy king or queen with a trip to this chocolatey realm on Broadway. Max Brenner takes the guilt out of chocolate and offers kids the opportunity to get unapologetically messy with it. The fondue is no exception – dubbed the Fondue Tower, you will be presented with a bowl of sponge cake, marshmallows, cookies, berries and bananas to dip into stacked pots of melted dark, milk or white chocolate. You can pick a warm toffee sauce if chocolate isn’t your thing. But really? Do not expect to get out of here without evidence of indulgence all over your face.
841 Broadway
Union Square
646-467 8803
Online: maxbrenner.com
Murray’s Cheese Bar
Murray’s isn’t set up with high chairs or a kids menu but they do offer a mean fondue and are happy to share their cheese passion with the younger generations. It’s a small space next to their cheese store and it can get fairly loud and crowded so getting a table soon after they open at 11 a.m. on the weekends would work best with little ones. You won’t find fondue on the menu, but you will find fondue’s equally indulgent cousin, raclette, where melted cheese is scraped directly onto your plate to accompany your meal.
Le Fond
This small neighborhood restaurant promises affordable riffs on the french bistro experience. Cheese fondue, a customer favorite, is offered here by request with 24 hours notice. Chef and owner, Jake Eberle, says kids love the interactive experience of the fondue and adds that, when he was growing up, the forfeit for losing the food on the end of your skewer was to kiss the person on your left. The veggie option includes bread, fingerling potatoes, green apples and crispy roasted brussels sprouts. The cheese is a gruyere blend made in-house and you can add steak to the menu for an extra $6.
105 Norman Ave.
Greenpoint
718-389 6859
Online: lefondbk.com
The Melting Pot
The Melting Pot is a national chain with more than one hundred stores nationwide. Causal and cozy, staff here are fondue pros and they offer cheese, meat and chocolate options. The Wisconsin cheddar mix with beer and mustard is the most popular with young families but there are five other blends to choose from including the classic Alpine with swiss cheese, garlic, wine and nutmeg. Dip bread, veggies and slices of apple. The meat fondue can be cooked by the guest or the server. For dessert, choose between a dark, milk, or white chocolate fondue with fruit and cake to dip. They’ll also throw in pecans and marshmallows to the chocolate blend for the ultimate in indulgence.
30 Mamaroneck Ave.
White Plains, NY
914-829-4404
2377 Broadhollow Rd.
Farmingdale, NY
631-752-4242
Online: meltingpot.com
Staying Home
If the idea of fondue appeals but arming your kids with skewers in public makes you nervous, you can always try it at home.
You can buy heat-and-serve packets of cheese mix or a classic recipe would be to heat 1 2/3 cup of dry white wine in a saucepan. When it starts to boil, add 1 1/2lb of shredded Gruyere with a tablespoon of cornstarch or flour. Stir continuously for five minutes and when it’s melted pour it into a fondue pot over a gentle heat source. Cut up some bite-sized ingredients for dipping. It’s possible the kids will be so excited they won’t even notice they’re eating their veggies.
Take a break this year! Treat yourself and your family to a Thanksgiving feast to remember. With less preparation, cooking and cleanup you’ll have more time for family charades or to simply cozy up on the couch and watch your favorite family movie. Scroll down now to check out this abundant list of Bay Area restaurants and meal delivery options you just might be thankful for this year.
One Market One Market’s Thanksgiving menu features a roasted Willie Bird Turkey, served with a fresh Pear and Arugula Salad, Cornbread-Sausage Stuffing (non-sausage version available), Caramelized Brussels Sprouts, Shallot Thyme Gravy (on the side) and Cranberry Relish. To sweeten your night, get the Pumpkin “pie” Tart or Chocolate Pot de Crème. This meal comes chilled to heat and serve at home. $79 per person, minimum of two people. Classic cocktails and wine also available. Order here to pickup on Wednesday Nov. 24.
Canela Canela is offering pre-orders on classic holiday meats and desserts for pick-up and delivery. The Thanksgiving Butcher Shop offers Marinated Natural Turkey, Rolled, Stuffed Turkey Breast with Mashed Potatoes, Cranberry Sauce, Cornbread Stuffing and Brussels Sprouts. Available homemade pies by Chona Piumarta of Pastry Cupboard include Pumpkin cheesecake brownies, Pecan Pie with Shortbread Crust or customer favorite: Blueberry Buttermilk Pie. Order here until Nov. 18. Pickup or local delivery available on Nov. 24.
A-Five Meats A-Five Meat Company is a distribution company that provides the finest cuts of wagyu to the world’s top chefs, and now to the consumer at home. Order the new Wagyu Feast, which features 6 pieces of wagyu and wagyu ground beef and includes Kobe beef and the Sanuki Olive Fed A5 Grade. ($1,140) for a turkey alternative with a group. The company also offers a Wagyu Sampler and Wagyu Essentials pack. Order here
Shuk Shuka Shuk Shukka, which means "market" in both Hebrew and Arabic, is a new online marketplace created by a collaborative team of chefs with Middle Eastern roots delivering goods to the Bay Area. To spice up your Thanksgiving feast, snag the Dips and Spices Package that comes with 4 dips and 2 spices for $44.99. Order here
Mina Family Kitchen Chef Michael Mina and his culinary team introduce a very special feast from International Smoke. The dinner serves 4 people and is available for $299. Highlights include Butternut Squash Soup with toasted hazelnuts and pumpernickel croutons, Truffle Caesar Salad with onion crema, truffle vinaigrette and parmesan, Smoked Turkey Breast with truffle gravy, Asiago Stuffed Potatoes, Cornbread Stuffing and Apple Crumble Pie for dessert. Minimal heating and prep required at home. Instructions included. Order now through Nov. 23. In addition to delivery, orders can be picked up Nov. 24 and Nov. 25.
Cassava Take it easy this year with take out from Cassava! The Outer Richmond’s casually elegant eatery is offering a ready to reheat Turkey Day Dinner for four. Stuffed with your favorites and all the fixings, Cassava’s Thanksgiving Meal to-go includes: 1 Whole Turkey (6-8 lbs, roasted ready to reheat), Green Bean Casserole, Candied Yams, Cornbread & Honey Butter, Garlic Mashed Potatoes, Stuffing, Gravy, Cranberry Sauce and a Whole Pumpkin Pie. Order here
Brenda's French Soul FoodFor a larger group, try the whole turkey dinner kit (Serves 8 to 12) with all the fixin's: Butter Whipped Potatoes, Andouille Cornbread Dressing, Green Beans, Biscuits, Cranberry Compote ($330). Or for a smaller celebration, enjoy the same savory sides with a turkey breast ($165). And to fill your kitchen with holiday aromas, add spiced wine or cider! Order here for pickup on Nov. 23.
Lord Stanley This Michelin-starred Modern European restaurant offers a Thanksgiving Dinner for four. The feast includes: Truffled Turkey Breast Stuffed with Confit Leg, Sourdough and Dried Fruit, Yukon Gold Pomme Puree with Savory Hazelnut Praline, Winter Squash and Persimmon Galette, Spiced Cranberry Sauce, Poultry Jus, Parker House Rolls and Pumpkin Bundt Cake with Calvados and Granny Smith Apple ($375). And to make it even fancier, why not add a side of caviar? Cocktails, beer and wine also available. Order here for pick-up on Nov. 24.
SPQR Chef Matt Accarrino offers an Italian-inspired Thanksgiving feast in two packages—one for 4-5 people and the other for 8-9 people. Both packages include: Herb Roasted Turkey, Black Truffle Gravy, Root Vegetable Stuffing, Winter Green Caesar Salad, Baked Mushroom filled Pasta Rotolo with Marsala Crema, 4 side dishes and a choice of Meyer Lemon Tre Latti Cake, Caramelized Sweet Potato Cheesecake, or Jean's Pecan Pie. Order here to pickup on Nov. 24 or Nov. 25.
3rd CousinStart your intimate dinner for two with a 7-layer salad before digging in to an Herb Roasted Organic Diestel Turkey, Sausage Stuffing, Whipped Potatoes, Yams, and a Classic Green Been Casserole. For dessert, enjoy a slice each of pumpkin pie and pecan pie. All for $198. Order online for pickup on Nov. 25.
Luke’s Local With a wide variety of raw birds, Luke’s Local also offers a smoked (whole or half) turkey from Willie Bird Farms. And choose from a wide selection of sides. Some options are more traditional like Stuffing, Candied Yams and Mashed Potatoes, but other autumnal choices include Arugula Salad with Persimmon, Candied Walnuts and Goat Cheese or Stuffed Squash with Quinoa and Pepitas. Pies are also available. And whether you’re hosting or not, why not throw in a seasonal bouquet or holiday wreath. Order here.
Presidio Social Club Let the Presidio Social Club Exchange fuss over the meal while you focus on your friends and family. Savor the 12-14lb Roasted Turkey, Mushroom Stuffing, Mashed Potatoes, Roasted Brussels Sprouts and Cranberry Relish. Choose between whole Pumpkin Pie or Chocolate Bourbon Pecan Pie. Barrel aged cocktails also available. Serves 4-6 ($345). Order here by Nov. 16 to pickup on Nov. 25.
Pomella(Oakland) Mica Talmor’s mains, sides and desserts are all made with his distinctive Mediterranean and Eastern Europe influence. Order a la carte from a special holiday menu that includes Stuffed Turkey Breast Roulade, Harissa Turkey Wings, Mushroom “Bastilla,” Moroccan-style Phyllo Pie, Yukon Gold and Celeriac Mashed Potatoes, Shaved Brussels Sprouts with Butternut Squash and Brandied Cherries, House-made Biscuits, Sweet Potato Cheesecake with Candied Ginger, Pecan-Caramel Bars, and more. Heat and serve at home. Wine and beer are also available. Fresh Apple Persimmon Pie from Oakland-based baker Edith’s Pie will also be available whole and by the slice. Pre-order by noon on Nov. 20 for pick up on Nov. 23 and Nov. 24.
Rocky's Market(Oakland) This year, Rocky's teamed up with Two Local Girls catering to offer to-go holiday meals. For $65/person, start your meal with Salad with Radishes, Oranges, Cojita Cheese and Pepitas before moving on to Roasted Turkey “Pavo Navideno” with Achiote Gravy. The meal includes Mashed Potatoes with Roasted Poblano Peppers, Sauteed Greens and ends with a sweet Bunuelo with Dulce de Leche and Chocolate Sauce. Order here.
Horn Barbecue(Oakland) Why not try one of the Bay Area’s hottest new restaurants? Pitmaster Matt Horn (best new chef, Food & Wine Magazine 2021), offers Smoked Turkey ($150), whole Prime Brisket ($250) or Beef Rib Racks ($120). Sides include Mac & Cheese, Collard Greens, and Potatoes. For dessert, try the Pumpkin Bread Pudding. Order now for pickup on Nov. 24.
Buttercup (Walnut Creek, Concord, Vallejo, Oakland) For $80, this Thanksgiving feast is a steal! The meal includes: 2 lbs of Hand Carved, Slow Roasted Turkey Breast, Cornbread Sage Stuffing, Garlic Mashed Potatoes, Fresh Vegetables, Turkey Gravy, Cranberry Sauce, Caesar Salad and your choice of Pumpkin or Pecan Pie. Generously serves 4 to 6! Served cold for you to reheat at home. Order here.
Montperi Caterers(Oakland) Order Chef Lamont’s Thanksgiving specials delivered to your door. Turkeys range from 10lbs to 18lbs. Traditional sides are available as is Apple Cobbler, Peach Cobbler, Pumpkin Pie, or Cheesecake. Order here by Nov. 22.
Four Seasons Hotel Silicon Valley (East Palo Alto)—This Thanksgiving, savor a fully prepared meal by the chefs at Four Seasons Hotel Silicon Valley from the comfort of your home. Each family-style menu includes soup and salad appetizers, turkey with all the trimmings, and dessert for the whole family. The menu includes: Red Kale Salad, Butternut Squash Soup, Oven Roasted Turkey Breast with Muscat Glaze and Pecan Pie Cobbler. Order now until Nov. 18 for pickup on Nov. 25.
Manresa Bread (Los Altos, Campbell, Los Gatos) This Thanksgiving, Manresa Bread features seasonal favorites made with house-milled flour: Pecan Pie, Apple, Pie, Pumpkin Cheesecake, Butter Buns, Kouign Amann, and an Assorted Fresh-Milled Cookie Tin offering five different Cookie Varieties, (25 cookies for $55). Pre-order now for pickup on Nov. 23 or Nov 24.
Black Angus Steakhouse, (San Lorenzo, San Jose, Vallejo) Available in three sizes, family Turkey Dinners feature the holiday classics: Roasted Turkey, Mashed Potatoes, Gravy, Sage Dressing, Sweet Potatoes, Fresh Broccoli with Garlic Butter, Garden Salad, fresh Cranberry Sauce, Molasses Bread and Pumpkin Pie. If you’re not in the mood for turkey, why not try the prime rib? Order online.
Selby’s (Redwood City) The entire menu is a la carte so feel free to create the Thanksgiving meal of your dreams. Think organic turkey (10-12lb: $125; 24-26lb: $265), Traditional Stuffing, Brussels Sprouts with Chestnuts, Mashed Potatoes, Glazed Carrots, Cranberry-Orange Relish and more! Place your orders by Nov. 23 for pick-up on Nov. 25.
Carneros Resort & Spa—Carneros Resort is offering Turkey To-Go meals for those that want to enjoy the resort’s holiday feast within the comfort and security of their own home. The package serves groups of 4-6 people ($350) and features an Organic Diestel Turkey with traditional sides, all featuring the abundant flavors of Napa Valley. To preorder, call the Market at 707.299.4820 or email Pauline Stanley at pstanley@carnerosresort.com
Left Bank (Larkspur, Menlo Park, San Jose) This 4 course prix-fixe dinner is only $59/person and includes Butternut Squash Soup, Fall Salad, and a traditional Roasted Turkey with Mashed Potatoes, Stuffing, Brussels Sprouts, Candied Yams and Orange Cranberry Relish. Or—if turkey isn’t to your liking, try the Honey Mustard Glazed Natural Rack of Pork or the Autumn Risotto. All meals come with Pumpkin Pie. Order online for pickup on Thanksgiving Day. View menu here.
Dee Wagner Kick up your feet, relax and let Dee Wagner do all the work. With options for 2 people ($100) to 10 people ($500), each meal includes Diestel Family Ranch Free Range Turkey, Mushroom Bread Stuffing, Cranberry Sauce, Garlic Mashed Potatoes, Moroccan Carrots, and Caramelized Brussels Sprouts and Delicata Squash. Order online and your meal will be delivered the day before thanksgiving. You can also make a donation this Thanksgiving to NoHungerHere and bring meals to hungry people throughout the North Bay.
Jessie & LaurentSave your sanity and order up some gourmet meals from Jessie & Laurent for your family. This San Rafael-based company has delivered delicious, chef-made meals to the Bay Area for nearly 40 years. Thanksgiving offerings from Jessie & Laurent include:
And don't forget the traditional sides: Whipped Potatoes, Classic Stuffing with Mushrooms, Roasted Root Veggies and Cranberry Relish. Desserts include pumpkin pie, pecan pie, rustic apple tartlets and so much more! View the complete Thanksgiving menu here and place your order early so they don't sell out of your favorite items.
Good Eggs Start off with an antipasto board or a cheese platter and move on to a complete Thanksgiving feast (think turkey with all the necessary sides). Or—if you like the way cooking a turkey makes your house smell like the holidays, why not just cook the bird yourself and have all the sides delivered? You can customize, add meat alternatives, tack on a wide selection of fresh desserts and enjoy beer or wine to toast the occasion. Click here to start your order.
Whole Foods MarketWhether you want an entire Thanksgiving feast for 12, just sides, soups and sauces, or a vegan celebration, give Whole Foods a try. With the option of a fully cooked or raw turkey and sides fully prepared or just the ingredients, they really do cater to everyone. Click here to explore your options.
Thanksgiving is the premiere holiday for food lovers. After all, when else are you making a multi-course feast with all of the best comfort foods? And a new study shows that if there aren’t any leftovers to enjoy as a result, more than half of people believe the holiday is ruined.
A study conducted by OnePoll, on behalf of Stasher surveyed 2,000 Americans about their Thanksgiving meal preferences. Turns out, leftovers are a really big deal, since more than two-thirds said they taste better than the original meal. And 35% of respondents eat the leftovers for five days or more after the initial meal!
Most people (72%) prepare their holiday feast with the intention of having leftovers. But what’s the best way to enjoy them? Respondents mentioned Turkey Tetrazzini, breakfast potato pancakes, a casserole, or even stuffing everything into an avocado.
Finally, pumpkin pie is delicious, but many people believe it shouldn’t be eaten any other time of year except during the holidays. If you’re looking for a dessert that’s a bit more versatile, we have 38 non-pie options for your consideration!
— Sarah Shebek
Featured image courtesy of Karolina Grabowska, Pexels
Turkey and mashed potatoes are great, but no Thanksgiving meal is complete without stuffing. There are so many different stuffing recipes out there, from slow-cooker varieties to vegan and gluten-free options, and we’ve rounded up our favorites below. These drool-worthy recipes might just steal the show at your holiday dinner.
Think outside the turkey! Not only are these stuffing muffins kid-size, but they’re also vegan and gluten-free. Add a scoop of mashed potatoes on top and you’re all set for a can’t-miss combo. Get the recipe from The Colorful Kitchen.
Fox Valley Foodie is sure to be a winner, with its indulgent cheese topping and hearty mushroom filling. And it’s super easy to make, too, with the help of a boxed stuffing mix. To get the recipe, click here.
This delish dish from Life Made Sweeter combines butternut squash, cornbread, cranberries, sweet potatoes and more into a stuffing of epic flavors. Bonus points: it uses the slow cooker, so you can set it and forget it. Click here to grab the recipe.
Plant-based eaters don’t have to miss out on the feast thanks to this tasty stuffing recipe from Raepublic. It’s made with ingredients you probably already have in your pantry, making it a win for your shopping list. Click here to grab the recipe.
With this stuffing from A Spicy Perspective, the magic word is “bundt.” That’s right, with your handy bundt pan, you can actually make a stuffing sculpture that’s fit for any Thanksgiving dinner table! Get the recipe by clicking here.
We’re all for any Thanksgiving recipe that involves the slow cooker. This top-notch stuffing from Damn Delicious cooks in the crockpot and uses delish Hawaiian sweet bread. We dare you to eat just one spoonful. Click here to get the recipe.
Ready for a Hollywood-worthy stuffing? This yummy dish is adapted from Marilyn Monroe’s own recipe. To read more about how it was found, check out The New York Times’ article for the full low-down.
Your kids may be wary of the chard but with chunks of French bread and juicy sausage swarming around the fresh green, they won’t be able to resist this unique recipe. Get the details by clicking here.
This timeless recipe from Savory Sweet Life is a traditional masterpiece because of its beautiful simplicity. It's perfect for your really picky eaters as the three main ingredients are bread, onions and celery. To snag the recipe, click here.
This tasty stuffing has a creamy texture and comes to us from Little B Cooks. It’s a great recipe for your kids to get involved in because it’s simple–just four ingredients! Find out how it's made by clicking here.
If you like your stuffing more crispy, check out this cranberry pistachio stuffing from Season with Spice. This dish is full of crispy bites of bacon and toasted bread chunks, plus an added pistachio crunch. Click here to get the recipe.
Thank goodness for Weelicious, where you can find all kinds of recipes (like this apple sausage stuffing) designed around pleasing little bitty taste buds. You’ll like it, too, because the prep time is minimal. To grab the details, click here.
Looking to add some seafood flair to your family feast? Try this New England style stuffing from A Taste with Koko. It’s packed with sausage and oysters, for extra rich and out-of-the-box flavor. Get the recipe by clicking here.
A hit recipe from The Diva Dish, this cornbread stuffing combines lots of fresh herbs, homemade cornbread and several other kid-friendly flavors into one tasty package. Snag the recipe by clicking here.
If you or a family member has gluten restrictions, check out this stuffing option from Marla Meridith. It’s gluten-free, soy-free, vegan and satisfying for carnivores, too. Click here to get the recipe.
