Fill them up with these tasty meals that aren’t chicken nuggets

Protein-packed meals and picky eaters don’t always go hand-in-hand. If your little one gags at anything but buttered noodles and you’re wondering where they’ll get their high-protein foods from, we have recipes and high-protein foods for picky eaters that kids will actually eat (especially if you adjust these ideas to their taste). From yummy breakfast shakes to easy dinner ideas, keep reading to find your new secret weapon.

High-Protein Breakfast Foods for Picky Eaters

Peanut Butter Cup Protein Shake

peanut butter cup shake is a good high-protein food for picky eaters
Chelsea's Messy Apron

What kiddo says no to a peanut butter cup shake? None that we've met. This is a high-protein packed shake that's perfect for busy mornings, and especially for tweens who have a hard time eating breakfast. Get the recipe from Chelsea's Messy Apron

Soft Boiled Eggs and Soldiers

a soft-boiled egg is a good high-protein food for picky eaters
Eat Live Run

Soft-boiled eggs are ready in five minutes, and when paired with buttered sticks of toast (soldiers) which the kids can dunk in the runny yolk, they're as fun as they are convenient. Head to Eat Live Run for tips and tricks on how to boil the perfect egg.

Peanut Butter Waffles with Peanut Butter Syrup

Creations by Kara

Having waffles for breakfast? Skip the regular syrup and whip up this delicious peanut butter syrup for a perfect high-protein food for picky eaters. Plus add a double dose of protein with this scrumptious peanut butter waffle recipe written out at Creations by Kara.

Chocolate Chip Banana Protein Muffins

Picky eaters will be so excited about the chocolate chip muffin aspect that they won’t even notice the protein powder you add to the mix. These are a great on-the-go breakfast option!

High-Protein Foods for Picky Eaters Perfect for Lunch

Pizzadillas

Pizzadillas are a good high protein snack for picky eaters
The Seasoned Mom

Simple, easy-to-make, and pleasing to pint-sized taste buds—pizzadillas. It's the perfect combo pizza, and quesadilla all wrapped up. Blair over at The Seasoned Mom serves this savory dish with dipping sauce. 

Chicken Satay

Skewered food often works for picky eaters, perhaps because there’s something of the lollipop about it. With this chicken satay dish from Eat Yourself Skinny, you get double the dose of protein from the chicken and the peanut sauce.

Power Protein Bowls

Liz's Healthy Table

Choose-your-own-adventure meets the dinner table with this build-your-own-bowl idea from Liz's Healthy Table. All the choices are healthy with a choice of ready-to-eat teriyaki tofu, egg, edamame, bell pepper, and sugar snap peas. When kids get control over what goes on their plates, they might even be a little braver when tasting new foods.

High-Protein Meals for Picky Eaters to Add to Your Dinner Recipe Rotation

Healthy Chicken Meatballs

chicken meatballs are a good high-protein food for picky eaters
Yummy Toddler Food

Yummy Toddler Food knows the challenges of getting little ones to eat something that'll fill their bellies! This four-ingredient recipe for chicken meatballs will be a crowd-pleaser, and they're super easy to whip up. Get the recipe from Yummy Toddler Food

Classic Carbonara

Scrummy Lane

A classic carbonara has no cream and no heavy sauce because the eggs do all the work, making it both light and decadent at the same time. This recipe from Scrummy Lane gives lots of tips on how to make the perfect carbonara.

Teriyaki Pineapple Salmon

salmon is a good high-protein food for picky eaters
Unicorns in the Kitchen

Aloha! Little eaters love sweet foods. So serve up salmon with teriyaki sauce and grilled pineapple. Even more, the meaty salmon texture tastes good in little mouths. Unicorns in the Kitchen gives us this easy 30-minute recipe that your half-pints will eat up (keep the pineapple for yourself!). 

Homemade Hamburger Helper

Instant pot hamburger helper
A Mind Full Mom

If your picky eater is hankering for something savory then this 30-minute instant pot hamburger helper packs in the protein. Stir in cheese when this delicious dish is ready to get your little one to eat up. If you don't have an instant pot, go here for the stove-top version.

Sweet and Savory Chicken Stir Fry

Honey Garlic Chicken stir fry
Get Inspired Every Day

Putting veg on the side of a simple rice dish allows kids to know exactly what they're eating and sometimes a suspicious ingredient is all it takes for a point-blank refusal to eat. This stir-fry recipe from our archives is a mix of sweet and savory flavors that's easy to prepare—just mince the onion small or omit it altogether. 

Chili Con Carne for Kids

chili con carne for kids is a good high-protein meal for picky eaters
My Fussy Eater

Warm up your household with this mild chile con carne made just for kids. The best part besides the 18 grams of protein per serving is the four veggies in this delightful dish. Find the recipe at My Fussy Eater.

Orange Chicken

Sweet and savory is always a good combo, and this orange chicken recipe from Kitchen Sanctuary fits the description. This is a high protein-packed meal we’re sure will make picky eaters will rejoice.

Simple Homemade Fish Sticks

homemade fish sticks are a good high-protein food for picky eaters
Super Healthy Kids

Little diners will get hooked on these crunchy fish sticks from Super Healthy Kids. You'll be glad to know the breading has a secret ingredient—flax seeds—so these fish sticks are not only high in protein, but the crunchy outside and mild softer inside make them easy to gobble up. 

Homemade Spaghettios and Meatballs

Shugary Sweets

A childhood favorite that's made up fresh? Sign us up! With 34 grams of protein per serving, this spaghetti and meatballs recipe from Shugary Sweets is perfect for picky eaters. She uses turkey meatballs to lighten up the dish. Add in a veggie, like carrots, with dipping sauce as a side dish.

Slow Cooker Chicken Tacos

Dinner at the Zoo

When kids can get creative with their food at the table, they start seeing it as something other than "yucky." This chicken taco filling is the starting point for dinnertime creativity—add in other taco toppings like cheese, fresh tomato, avocado and lettuce, and those picky eaters might just surprise you! Head to Dinner At The Zoo for the recipe.

Deconstructed Soba Noodle Soup

Feed Them Wisely

Don't let the picture put you off—plenty of picky eaters wouldn't go near a soup with the ingredients all mushed in together but Meredith at Feed Them Wisely says this delicious ginger coconut chicken soup can be deconstructed and all the ingredients served separately. While the soup option works for adults, kids get to taste the same flavors (and protein-packed soba noodles), just with a tweaked presentation—genius!

Butternut Squash Mac 'N' Cheese

A Sweet Pea Chef

Sneaking veggies into a mac and cheese is super tempting as a parent and this recipe from A Sweet Pea Chef contains butternut squash and extra protein from Greek yogurt and parmesan cheese. This take on an old favorite can be prepped ahead of time and either stored in the refrigerator or frozen until ready to bake.

 

You’ll want to make this yummy snack all year

Pumpkin bread that’s moist, flavorful, and easy to make? Yep, it’s true! This easy pumpkin bread recipe is perfect for the festive holiday season, especially when your time is limited since there is very little prep time or dirty dishes involved. Try making the pumpkin bread in a regular loaf pan, or if you’re looking for a unique present, bake the bread in a coffee tin or in old soup cans. Then wrap it up with cellophane or tissue paper and you’ve got yourself a great (and delicious) gift.

Easy Pumpkin Bread Recipe Ingredients: 

1 (15 ounce) can of pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
2 teaspoon ground cinnamon
2 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground ginger

**this recipe will yield three 7″ x 3″ loaf pans. We suggest cutting the recipe in half if you don’t want that large of a portion. If you do cut the recipe in half, it will make one regular loaf.

Method:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7×3 inch loaf pans.

2. In a large bowl, mix together pumpkin puree, eggs, oil, water, and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.

3. Bake for about 50 minutes in the preheated oven. Loaves are done when a toothpick inserted in the center comes out clean.

Recipe adapted from Allrecipes.com

 

Part sweet and part savory, this stir-fry dish is a cinch to make and will please any kid’s picky palate

Inspired by her husband’s love of chicken wings, Kari of GI 365 created this Honey Garlic Chicken stir-fry recipe that features the same sweet and savory flavors of her hubby’s favorite dish. Your kids will love the flavor combination, and you’ll love that making this healthy meal only takes 30 minutes. It’s a win-win.

Serves 4

Ingredients for Honey Garlic Chicken:

Sauce:
⅓ cup soy sauce (or coconut aminos)
1 Tablespoon organic cornstarch
⅓ cup honey

Stir-Fry:
1 medium onion, diced ½”
1½ pounds broccoli, stems peeled
1 pound chicken thighs, cut into 1″ cubes
2 Tablespoons avocado oil, (or olive oil)
¼ cup water
3 cloves garlic, minced

Method:
1. Start by mixing the soy sauce and cornstarch together until the cornstarch dissolves. Add the honey to the soy sauce mixture, but you don’t need to combine them (this happens in the pan).

2. Thinly slice the peeled broccoli stems, cut the florets into 1″ pieces, and set the broccoli aside with the onion.

3. Preheat a large skillet over high heat.

4. When the pan is almost smoking, add 1 Tablespoon of avocado oil and the chicken cubes. Sauté for about 2 minutes to brown before turning the chicken cubes, and cooking until golden brown and done in the center. Remove the chicken from the pan and set aside.

5. Reduce the heat to medium-high and add the remaining 1 Tablespoon of avocado oil to the pan. Add the onion and broccoli, and cook stirring every 30 seconds for 3-5 minutes or until the onions begin to soften and the broccoli turns bright green but is still crisp.

6. Add the ¼ cup of water to the pan, cover with a lid, and simmer for 3 minutes until the water has mostly evaporated and the broccoli is just tender.

7. Add the sautéed chicken, minced garlic, and the sauce into the skillet.

8. Stir to incorporate the honey, and simmer for 1-2 minutes to thicken the sauce. Serve immediately.

For more fantastic recipes, visit GI 365 by clicking here. 

While this recipe certainly wouldn’t satisfy chicken parm traditionalists, we can’t help but love how easy it is

Once again the crock pot comes to the rescue for this version of chicken parm. Merely throw all three (yes, it only takes three!) ingredients, cook on low for 6-8 hours and you’ve got a hearty meal. Since this Crock Pot chicken parmesan recipe doesn’t require dredging the chicken in egg and bread crumbs, the cleanup is oh-so-easy as well. Be sure to check out our other favorite crock pot recipes!

Crock Pot Chicken Parmesan Ingredients:

18 oz. boneless, skinless chicken breasts
1 jar spaghetti sauce
1 1/2 cup of shredded mozzarella cheese

Preparation Method:

1.  Place chicken in the crock pot. If you’re using frozen chicken tenders, no need to thaw.

2. Pour the spaghetti sauce over the chicken and cook on low for 6-8 hours.

3. Before serving sprinkle the cheese over the chicken and sauce. Re-cover to let the cheese melt.

4. Serve with pasta, garlic bread and/or salad.

photo courtesy of Baking & Creating with Avril 

 

 

This no-brainer crock pot recipe is as easy as it can get

For an easy dinner, nothing beats relying on your crock pot. This crock pot chicken recipe—from Phyllis Good’s new book, Stock the Crock—is truly a slice of heaven. Convenient, delicious, and adaptable to Paleo diets, we’re betting this recipe will soon become a part of your nightly rotation. Read on for the crock pot recipe below, and then check out her book by clicking here.

You’ll need a 6 qt. oval slow cooker
Serves 4 to 5
Prep: 10 to 15 minutes
Cook: 4 to 5 hours.

Chicken Crock Pot Recipe Ingredients:

1 lemon, sliced
4 sprigs fresh rosemary
4- to 5-pound whole chicken
1⁄2 teaspoon salt
1⁄2 teaspoon black pepper
1 1⁄2 to 2 cups chicken broth (make your own, page 256) or dry white wine, or a combination of the two
3⁄4 to 1 pound gluten-free noodles, cooked, optional
1⁄2 pound peeled baby carrots, cooked, optional
1 1⁄2 cups peas, cooked, optional
fresh toppers: fresh rosemary and lemon slices

Method:

1. Grease the interior of the slow cooker crock with butter or nonstick cooking spray.

2. Place the lemon slices and rosemary sprigs into the cavity of the chicken.

3. Holding the chicken over the crock, sprinkle salt and pepper all over the bird. Place it in the prepared crock.

4. Pour the chicken broth and/or white wine down along the sides of the crock so you don’t wash the seasoning off the chicken.

5. Cover. Cook on Low 4 to 5 hours, or until the legs move freely and an instant-read meat thermometer stuck into the breast (but not against the bone) registers 160°F or stuck into the thickest part of a thigh (but not against the bone) registers 175°F.

6. Remove and discard the lemon slices and rosemary sprigs. Cut up the chicken, and serve with noodles, carrots, and peas, if desired. Add fresh rosemary and lemon slices, if desired. Reserve the broth for gravy or as a soup base for another meal.

Good to Know: Simple Swaps

Add 1⁄4 teaspoon garlic powder in addition to salt and pepper in Step 3. After seasoning, put the chicken in the crock, breast down, and sprinkle in a pinch of saffron just before cooking. Saffron isn’t cheap, but it really boosts the wonderful flavor of this chicken!

For more broth, add 3 to 4 cups of water in Step 4.

Place half of an onion into the cavity of the chicken in Step 2 for additional flavor. Remove it in Step 6 before cutting up the chicken.

How to Make It Paleo-Friendly

Use sea salt instead of iodized salt.

Eat the chicken with vegetables (remember, no legumes, potatoes, or grains) for one main meal and with fresh salad ingredients for another (steering clear of commercial salad dressings, of course).

 

Phyllis Good is the most trusted name for slow-cooker recipes. According to the New York Times, her books have sold more copies in the US than the combined works of popular Food Network hosts Ina Garten, Giada De Laurentiis, and Jamie Oliver. With her new cookbook Stock the Crock (Oxmoor House, September 2017, $21.99), Good has compiled 100 delicious must-have recipes as well as 200 easy-to-follow variations for any dietary preference (gluten-free, paleo, vegan, etc.). Crowd-sourced from Good’s massive fan base and tried-and-tested by Good herself, the recipes in this book promise to be made time and again.

Excerpted from Stock the Crock by Phyllis Good. Copyright © 2017 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Time Inc. New York, NY. All rights reserved.

 

Sit back and relax with this amazingly simple recipe (it might be the easiest we’ve ever seen!), and add some kid-friendly flavor to your evening

We can’t think of much that our kids like better than chicken teriyaki! For the perfect family feast, try this Crock Pot Chicken Teriyaki recipe from Kylee at Our Little Acre. If you’re looking for other amazing dinner ideas, check out our list of crock pot dinner recipes.

Crock Pot Chicken Teriyaki Ingredients:

1 lb. chicken, cubed
1 cup chicken broth (optional; Kylee recommends skipping it)
1/2 cup teriyaki sauce
1/3 cup brown sugar
3 garlic cloves, minced

Preparation Method:

1. Combine chicken broth, teriyaki sauce, brown sugar, and garlic cloves in a large bowl.

2. Add chicken to the sauce, and mix.

3. Pour chicken mixture into crock-pot.

4. Cook on low for 4-6 hours, or until chicken is cooked through.

5. Serve over hot cooked rice and spoon on extra sauce if desired.

recipe courtesy of Our Little Acre

 

Add granola or cereal for a satisfying crunch

Sometimes, getting nutritious food into little ones can be a real challenge. Get your kids to eat fruit with these apple sandwiches courtesy of The Merry Thought. Layer in peanut butter, Nutella or any other preferred snack (you can even try granola, bananas, or cereal) for a healthy afternoon snack. Looking for other snacks? Check out these Ham Pizza Snacks, these grab-and-go Amazon snacks perfect for school lunches and the best picnic snacks for kids.

Ingredients for Apple Sandwiches:

Apples
Peanut Butter
Honey

Method:

1. Wash, slice, and core apples. To make the snacks more fun, use a cookie cutter for fun shapes.

2. Spread peanut butter, Nutella, or any ingredient of your choice on a slice, drizzle with honey, and top with another apple slice.

 

Photo and recipe courtesy of The Merry Thought. For more awesome recipes visit themerrythought.com.

You’ll be amazed at what you can make with just three ingredients

If you’re anything like us, you’re always on the hunt for easy dinner recipes. The fewer ingredients we have to remember, the better (because no one likes doing a last-minute grocery store run!). To make all of our lives easier, we’ve rounded up a list of 3-ingredient recipes that will please even the pickiest of eaters. Read on to simplify your meal plan.

Cauliflower Soup

cauliflower soup is an easy 3-ingredient recipe
Just a Taste

Your whole crew is sure to fall in love with this silky soup from Just a Taste. It’s practically begging to be topped with your favorite add-ons, from a simple swirl of olive oil to crumbled bacon or crispy chickpeas. 

Blackened Chicken

blackened chicken is a good 3-ingredient recipe
Cooking with Janica

Dry, overcooked chicken will be a thing of the past once you try this 3-ingredient recipe from Cooking with Janica. Their easy method yields a juicy, well-seasoned chicken breast—perfect for pairing with rice, salad, or potatoes.

Perfect Roasted Potatoes

A Clean Bake

Our hunt for perfectly crispy roasted potatoes has finally come to an end, thanks to A Clean Bake. This foolproof method will have your whole family asking for seconds.

 

Honey Teriyaki Lime Salmon

Delicious salmon is less than a half hour away, thanks to this 3-ingredient recipe from Savory Nothings. Bonus points if you make your own teriyaki sauce (but we won’t judge if you go for the bottled stuff!).

Tomato Tortellini Soup

Honey and Birch

Grab your soup pot and make a big batch of this soup from Honey and Birch! With the homey goodness of tomato soup and tortellini (a kid fave!), we guarantee it'll disappear in no time.

Creamy Tomato Shells

Pinch of Yum

Trust us, you're gonna want to bookmark this delish recipe from Pinch of Yum. It's hearty, homey, and can be whipped up for any busy weeknight dinner. 

Related: 14 Easy Meals Kids Can Make Themselves This Summer

Ham and Cheese Freezer Sandwiches

Make-ahead-meal alert! We love how these sandwiches from A Taste of Madness can be frozen and then heated whenever you need a quick and easy school lunch. Plus, you can always customize it with your kiddo’s favorite lunch meat.

Slow Cooker Chicken Tacos

Lanc Foodie Girl

Taco night just got way easier, thanks to this genius recipe from Lanc Foodie Girl. Set up the slow cooker in the morning, and dinner will be hot and ready by the time you get home.

 

3-Ingredient Biscuit Recipe

The Feathered Nester has an incredibly easy 3-ingredient biscuit recipe we love for weekend breakfasts. 

Grilled Ranch Pork Chop

No one likes a dry pork chop! Good news: this recipe from Gimme Some Grilling is going to be your new go-to method for the juiciest (and easiest) pork. The secret ingredient is hiding in the grocery store spice aisle.

Sweet Potato Wraps

Lemons & Basil

We’re always on the hunt for healthy snacks that the little ones will actually eat, and these sweet potato wraps from Lemons & Basil get the toddler seal of approval. You can fill them up with butter, cheese, or peanut butter for a perfectly balanced snack. 

Crock Pot BBQ Chicken Wings

A platter filled with chicken wings that were cooked in a crock pot
Intelligent Domestications

Three ingredients and a few hours in a Crock Pot and bam! Now you have killer BBQ chicken wings to feed the masses, all thanks to this recipe from Intelligent Domestications. Plus the kids will get a kick out of the “secret ingredient.”

 

Grilled Cheese Rollups

Flat sandwiches are so last year… These rollups from My Little Gourmet are perfectly sized for tiny hands to dunk into a bowl of soup.

Related: 31 Make Ahead Meals That Are Perfect for Busy Weeknights

Handmade Gnocchi

Get your tiny taste testers’ hands deep into potatoes when they help you make gnocchi from scratch! Pair this step-by-step tutorial from Eugenie’s Kitchen with the tomato sauce later in this roundup.

Baked Rollups

Two ham and cheese roll ups sit on a plate ready to eat by even the most picky of eaters
It's Peachy Keen

Roll up ham and cheese for a dinner that will have the little ones forgetting about their pre-boxed meat, cheese, and crackers (you know which ones we're talking about!). You and your kids can whip up this recipe from It's Peachy Keen in less than 20 minutes for a fun, fingers-only meal. 

Apple Juice Chicken

Apple Juice Chicken topped with green onions sits on a white plate garnished with lettuce
Oatmeal with a Fork

You know that stockpile of juice boxes your family has been collecting? This sweet recipe, courtesy of Oatmeal With a Fork, puts them to good use! This chicken is flavorful and easy to make—and we’re willing to bet it’ll be a hit with kids and grown-ups alike. 

Steak Pinwheels

Weary Chef

A dinner that is fun to make, fun to look at, and deliciously satisfying to eat? Please let your burgeoning kitchen master bring these pinwheels to your dinner table. Weary Chef simplifies it down so your little one can get artsy with their greens before rolling it up to bake. 

Garlic Charred Green Beans

Nyssa’s Kitchen

For the easiest (and kid-friendliest) side dish, you’ve got to try these green beans from Nyssa’s Kitchen. Her method leaves the beans perfectly tender with a little char on the outside. Drooling yet? 

 

Grilled PB&J Sandwiches

https://www.instagram.com/p/CHxlW1bppng/?hidecaption=true

If your little one is tired of sandwiches, switch it up with this tortilla version on the stove. It’s literally as simple as spreading peanut butter and jelly on a tortilla, then heating up before devouring.

Dairy-Free Perfect Noodles

Miles Burke/Unsplash

This easy dish subs nutritional yeast for parmesan and olive oil for butter to make a simple, dairy-free alternative to your kiddo’s favorite go-to pasta dish. Just cook spaghetti or linguine noodles according to the package, toss in enough olive oil to coat, and sprinkle liberally with nutritional yeast. You can add parsley, pepper, and a pinch of salt if you’re a rule-breaker.

Black Bean Soup

The Pretty Bee

Does your kiddo feel like traveling south of the border for dinner? Try out this deliciously simple black bean soup recipe from The Pretty Bee.

 

Easy Meatballs

We know your kids can’t get enough of meatballs once they’re on the table—it’s time to teach them where those delicious things come from. Take a peek at Persnickety Plates’ recipe for three-ingredient slow cooker pineapple teriyaki meatballs and have your little sous chef’s help with all the prep.

Rich Tomato Sauce

The Honour System

This one's an easy one for momma's helper, and it's done in no time at all. The Honour System has got tomato sauce down to a two-step science: simmer and stir! 

 

Maple & Mustard Salmon

Your iron chefs-in-training may or may not be ready for handling raw salmon, but they can certainly help out with a sweet and spicy glaze from For the Love of Cooking.

 

 

This might be the easiest dessert you make, ever

Fun dessert alert! Did you know you can whip up your batch of ice cream right at home without any extra appliances? All you need are the right ingredients and plastic bags. Read on for the “scoop” on how to make homemade ice cream in a bag.

Ingredients for Homemade Ice Cream in a Bag:

1 tbsp. sugar
1/2 cup milk (will make about one scoop of ice cream, can sub soy, coconut, or rice milk or use cream)
1/4 tsp. vanilla
6 tbsp. rock salt
1 pint-size plastic food storage bag (e.g., Ziploc)
1 gallon-size plastic food storage bag
Ice cubes

How to Make Ice Cream at Home:

1. Fill the large bag half full of ice, and add the rock salt.

2. Seal the bag.

3. Put milk, vanilla, and sugar into the small bag, and seal it.

4. Place the small bag inside the large one, and seal it again carefully.

5. Shake until the mixture is ice cream, which takes about 5 minutes.

6. Wipe off the top of the small bag, then open it carefully.

Insider Tips:

A 1/2 cup of milk will make about 1 scoop of ice cream, so double the recipe if you want more. But don’t increase the proportions more than that—a large amount might be too big for kids to pick up because the ice itself is heavy. This ice cream won’t have quite the same consistency as a pint of store-bought, but you can control the ingredients so that’s a big win.

If there is a milk allergy, try this with fruit juice. Use straight pineapple juice—it’s a terrific fruit sorbet. OR rice/soy milk as the milk substitute.

This recipe for how to make homemade ice cream in a bag is courtesy of Yuumii, an online community founded by a San Francisco family who wanted to come up with creative ways to spend more quality time with their kids.

Related: 15 Sweet Ice Cream Sundae Bar Ideas

 

If you have yet to unleash this culinary treat on your kiddos, then you’re in luck, because kids go absolutely crazy for it!

As if pasta couldn’t get any better, this dish takes the multi-colored pasta and makes it a more complete and hearty meal with the addition of veggies. This tri-color pasta salad recipe is very adaptable, so don’t be afraid to mix it up with whatever you’ve got in your pantry or in your refrigerator. Serve with French bread and enjoy either hot or cold.

Tri-Color Pasta Salad Recipe Ingredients:

2 tbsp olive oil
1 small red or yellow onion, finely chopped
1/2 tsp dried herbs (basil, marjoram, oregano, thyme, plus a squeeze of lemon juice)
2 garlic cloves, finely minced
1-2 c soft vegetables (sliced bell peppers, corn, chopped and salted eggplant, sliced mushrooms, peas, chopped spinach)
1/4 tsp salt
14.5-ounce box of tricolor pasta
1-2 c cut-up hard vegetables (carrots, celery, zucchini, broccoli, or cauliflower)
2 tbsp sour cream
1/2 c grated Parmesan cheese
1 tbsp fresh basil, finely chopped

Preparation Method:

1. Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until soft, about 3 minutes.

2. Stir in the dried herbs and the garlic and cook for about a minute, and then stir in the soft vegetables and 1/2 tsp salt. Cook, stirring occasionally, until the vegetables are tender, about 4 minutes, stirring often. Turn off the heat and set aside.

3. Boil a pot of water, and cook pasta for 3 minutes. Add the hard vegetables and continue to cook until the pasta is al dente. Reserve 1/2 c of the pasta water, then drain the pasta and vegetables and return them to the pot.

4. Stir the sour cream and 1/2 tsp salt into the pasta, then add 1/2 c of the Parmesan, the basil, and 1/4 c of the pasta water.

5. Stir to combine, add the cooked soft vegetables or leafy greens, and add more pasta water if needed. Serve with more Parmesan on the side.

Recipe adapted from Melissa d’Arabian, photo courtesy of Incidental Cooking