We were at the playground, my toddler and I. He was in the sandbox, ever so carefully scooping sand with his blue shovel and pouring it into his little yellow bucket, his movements still uncoordinated, his aim imprecise, more sand landing back in the sandbox than in the bucket.

His knit brow confirmed how very hard he was working to fill that bucket. So one would think he’d welcome some assistance—those buckets don’t fill themselves—but when another toddler pitched in with his green shovel, mine shrieked!

Good citizen that I am, I dove forward to correct mine, “Share…” I started to say. But the other child’s mom was faster than I. She turned to her own toddler. “Sorry, buddy,” she said, “but our friend is still using that bucket. He isn’t ready yet.” (Or something to that effect—it was over a decade ago now.)

But to the best of my recollections, she then handed her child a dump truck and said, “This truck needs to bring sand to the building site to build a building. Let’s help the driver!”

AND HER CHILD DID IT. AND MINE KEPT FILLING HIS BUCKET. AND NO ONE MELTED DOWN. AND THEY WERE BOTH HAPPY.

I was amazed.

My son was in early intervention and I shared this with his in-home educator, Carol. She lit up and told me this kind of ownership-first approach was being done in early childhood classrooms. She wondered aloud if the sandbox mom was a teacher.

Carol explained that toddlers can fool us into thinking they’re further along in their understanding of the world than they are because they walk and talk some, but they’re just emerging from babyhood and aren’t yet at a stage where they can understand sharing.

“Remember Dr. Spock?” Carol asked. “He said it’s pointless to ask a toddler to share!”

Here’s what Carol—and, as I read soon thereafter, other toddler development experts—had to say about why:

For one thing, toddlers still can’t firmly grasp that they are wholly separate people from everyone else. They test this new hypothesis in part through ownership: “I own, therefore I am.” They’re not being selfish, they’re being self-ish—“If it’s mine and not yours, I’m not you.”

For another, toddlers haven’t yet solidified their concept of object permanence. If they give up an item, will it still exist to be enjoyed by them again? As far as they’re concerned, the jury’s still out on that.

Toddlers don’t have a sense of time yet, either. They exist in the here and now. Later, in 10 minutes, tomorrow—all of these divisions of time are meaningless terms, so they need to enjoy the object right now, their way.

And have you noticed that they don’t yet have great impulse control? They want what they want, when they want it and in just the way they want it.

“But Jack shares with me,” I said to Carol. “He gives me Goldfish when he’s eating some.”

“And sometimes he takes them back, too,” she pointed out. She explained that he’d been experimenting in just the earliest way with the sharing I’d modeled for him, but he didn’t yet quite know why, or that it was “sharing” per se. When he did, I could certainly say, “Thank you for sharing!”—but if he rescinded the sharing, I could just note that as well, in a neutral way: “And now you need it back. Okay.”

“But I don’t want him to grow up selfish,” I protested.

“No he won’t—quite the reverse,” she replied. She explained that foisting the act of sharing on him before he’s ready can backfire. She explained that he could wind up stuck in the “not sharing” phase a lot longer.

As it turns out, it’s important to understand that our toddlers are not yet developmentally ready to understand sharing and also important for our responses to them to allow for that fact. This helps them gain the mastery over the concepts of selfhood and object permanence they need to move more seamlessly into willing turn-taking and then sharing.

“Don’t worry,” I remember Carol saying. “He’ll be generous, you’ll see.” And he was. And he is—exceptionally so.

What Carol explained led me to do further reading on my own (on this and on toddler development in general) and led to our teaming up, Carol and I, to write a series of books for toddlers about the moments they face in their daily lives that are difficult for them—including ownership and what we call “pre-turn-taking” and “pre-sharing.”

Even though our children are teens now, thank you, Mom-of-Other-Kid-in-Sandbox!

Rhona Silverbush studied psychology and theater at Brandeis University and law at Boston College Law School. She currently coaches actors, writes, tutors and consults for families of children and teens with learning differences and special needs. She is co-authors with Carol Zeavin for the first three books in the Terrific Toddlers series, published by Magination Press.

Calling all ice cream lovers: now’s the time to take your treats to the next level. Learn an easy way to whip up a batch without an ice cream maker, then discover genius new ways to serve it up. One thing’s for sure—this will be your sweetest summer yet. Scroll down to get your fix. 

photo: gordonramsaysubmissions via Flickr

1. Shake It Up
You don’t need an ice cream maker to make your own batch at home—check out this simple method that just requires a couple of plastic bags, ice cubes and rock salt. Let everyone take a turn at shaking it up—the final product will taste better knowing you worked hard for it! To get the instructions, click here.

2. Just a Slice
Take a cue from Lauren Conrad to make the perfect ice cream sandwiches. Just grab a pint of your favorite flavor and slice it into discs—they’ll be the perfect size to pop between cookies. Get all the details by clicking here.

 

photo: This Heart of Mine

3. Sweet Surprise
This just might be the most adorable (and delicious) way to avoid dirty dishes. For your next party, try making these edible sprinkle bowls from This Heart of Mine. They’re totally worth the extra effort. To get the instructions, click here.

4. A Storage Solution
Scooping ice cream straight out of the freezer is such a chore, which is why we love this ingenious hack: just keep your carton in a sealed plastic bag. It’ll keep the air out of the container, leaving it much easier to scoop when you go back for seconds.

 

photo: Food Babbles

5. Let’s Taco ‘Bout It
We love getting creative with vessels for ice cream, whether it’s cookie sandwiches or this genius idea from Food Babbles. Like the Choco Tacos of our childhood, these banana split tacos are a novel way to nosh on ice cream that doesn’t require bowls or spoons. Click here to get the recipe.

6. Party Time
For your next party, instead of wearing yourself out scooping piles of ice cream, get it done ahead of time. Just place the individual scoops in lined muffin tins. Then they’ll be ready to go when you are.

 

photo: America’s Test Kitchen

7. A Better Way to Scoop
Leave it to the folks at America’s Test Kitchen to come up with a foolproof scooping method. Instead of struggling with rock-solid ice cream right out of the freezer, try out this method that will change your dessert life. To find out how it’s done, click here.

8. Good to the Last Drop
If you’ve got an almost-finished jar of nutella or peanut butter, pop a few scoops of ice cream in to finish the last bit. Top it off with whipped cream and sprinkles, and you’ve got a delicious dessert with zero effort.

 

photo: m01229 via Flickr

9. Skip the Drip
Ice cream and kids is always a messy combination, but this hack can help a little—just pop a mini marshmallow or jelly bean in the bottom of the cone to prevent dripping.

10. Warm It Up
To make the scooping process a little easier, run your scooper under hot water each time you use it. If you’re scooping it straight out of the freezer, this will make a huge difference.

What’s your favorite hack for making or serving ice cream? Let us know below in the comments.

—Susie Foresman

featured photo: Couleur via pixabay

Today Is Dinosaur Day

It’s going to be a good one.

1

First you’ll want to transform your kiddo into a dinosaur!
Check out 
our video that’ll show you how to make your own dino hat and feet in just a few simple steps.

2

Now that you’re in character, sit back with a family flick. We suggest scooping up a copy of the now-available The Good Dinosaur , which follows the adventures of Arlo and his human buddy in a world where dinosaurs never went extinct.

3

Good news: Even though in 2016 dinosaurs are extinct, you can still find a dinosaur egg. Better yet, hatch your own with our tutorial that requires only four supplies.

.

{ Today’s ideas brought to you by The Good Dinosaur now available on Digital HD and Blu-ray }

©2016 Disney•Pixar

We thought last year was the year of the ice cream in Los Angeles, and nothing would ever top all the amazing new offerings available to Angeleno kids (and parents!). Well hold on to your waistbands, because if anything, this summer saw even MORE out of this world ice cream spots open up. From tacos to churros to cauliflower, discover the coolest new treats LA is scooping.

Honeymee

Sometimes you want a soft serve, but not the of the "serve yourself a billion chemicals variety." Nothing too sweet or brightly colored. That’s where Honeymee, now open in K-Town and Sawtelle, comes in. Fresh milk ice cream, drizzled with honey. Not too sweet, it leaves them buzzing for more.

We all scream for: Kids aren’t fans of the honeycomb the way we are ("It's waxy" we heard from more than one little taster) so while parents opt for the “Honeymee,” tots seem to prefer the “Dear” which is drizzled with chocolate and a hint of sea salt.

11301 W Olympic Blvd.
Japantown
Online: honeymee.com

photo credit: Judy Park

Which new ice cream is your favorite? And have we missed any fabulous new spots?

—Meghan Rose

Nothing says summer like ice-cream covered faces. But we’re betting every kid in town is having the same craving, and as the days get longer, so does the line at your local ice cream shop. We suggest ditching the crowds and serving up some scoops yourself with a sweet ice cream play date. In addition to making your kids’ day, you’ll get to make memories to last long after the last bite of cone has been crunched. Read on to find out how to throw the perfect ice cream playdate, and be inspired by the slideshows we created with our friends in a snap using the RealTimes app!

The Location
Big backyards (in close proximity to the freezer) are the obvious choice—the chocolate and vanilla of venues. But this could be the perfect time to set up in your local park (the starwberry balsamic of play date spots, maybe?), where kids can run and spin off that sugar high while exploring a new locale. We chose the San Francisco Botanical Gardens because they meet a few important criteria: There’s a pretty, spacious lawn for picnicking; there is no playground in sight (playgrounds mean lots of other kids who can detect ice cream and sprinkles from a mile away. Unless you plan on bringing enough to feed the neighborhood, a more secluded place is better); there are literally acres of trails, paths and forests for them to explore; and finally, it’s pretty much impossible to take a bad photo against such a gorgeous backdrop. (We used the RealTimes app to create fun slideshow combining all of our pictures and videos)

The Set-Up
The thought of hauling in your own sundae set-up may make you want to melt, but if you keep it simple, it can be as easy as any normal playdate. Ask each parent to bring a topping, and minimize the trash by packing a couple sturdy bowls, spoons and cups. We teamed up with Mrs. Peasy, a local party in a box purveyor who threw together a no-fuss crate filled with everything we needed: picnic blankets, bowls, napkins, spoons and even cute mason jars for water.

The Supplies
Ice cream may be the star, but it’s the supporting characters that really make an ice cream play date shine. We went with whipped cream, sprinkles, chocolate sauce and dye-free maraschino cherries. For the ice cream, we dropped by our favorite scoop shop, La Copa Loca, before the afternoon rush and picked our six favorite flavors. Most shops can fill pints or even half pints with your flavors of choice. We went with smaller containers and a bigger variety of flavors. We even scored half-a-dozen waffle cones. To transport the ice cream, we just used a couple of the countless insulated lunch bags we had laying around the house, paired with a cooling pack. Once at the park, we stashed the cooler in a shady spot, and never suffered any ice cream soup catastrophes.

And Don’t Forget to Take Pictures!
We had five photo-happy moms at our playdate, and all the slurping and strawberry-covered smiles had us snapping ourselves silly. Because we were all using the RealTimes photo story creation app, we were able to easily combine all of our best shots to create a handful of slideshows that capture the whole sweet experience. The best part? Because we were able to share photos with each other seamlessly, our slideshows actually included pictures of us moms, too! Try the free app for yourself by downloading it here. And happy scooping!

Download the Real Times app: realtimes.real.com

Do you have any tips on pulling off an extra sweet play date this summer? Let us know in the comments below! 

—Erin Feher

Images by Anna Chiu, Vanessa Wauchope Walstead, Terra Andrews, Jennine Jacobs (aka Mrs. Peasy) and Erin Feher

Bring your memories to life with RealTimes. Easily create montage Stories from your photos and videos. With RealTimes you can customize these Stories with your own music and titles, and share them with friends and family either privately or through social media. RealTimes also lets you safely store all of your media and Stories in a secure cloud that you can access from any device or computer, anytime – your moments are always with you. Share your moments, tell your story.

Sure, pumpkins are decorative, but they also make a delicious and very easy ingredient, which you can incorporate into almost any dish. This time of year it’s an especially seasonal ingredient to get your hands on and your kids can even help out by scooping out the seeds. Once you roast the pumpkin (which is not as intimidating or complicated as it sounds!), this no-frills pasta recipe can be made in three easy steps. Does it get any better than that?!

Ingredients:

Coarse salt and ground pepper

12 ounces penne pasta

2 tablespoons butter, or margarine

4 ounces fresh goat cheese, crumbled

Roasted Pumpkin with Shallots and Sage

Optional: roasted peppers, onions, or any other veggie you want to sneak in there!

Method:

1. In a large pot of boiling salted water, cook pasta until al dente. Reserve 1/2 cup pasta water; drain pasta, and return to pot.

2. Add butter, cheese, and pasta water; toss until butter has melted.

3. Gently fold in roasted pumpkin; season with salt and pepper. Divide among serving bowls, and serve immediately.

Recipe adapted from Martha Stewart.com.

Water cools off little fingers and toes — and it’s also a super tool for young, exploring minds. Think beyond the bath and introduce your baby to engaging, safe water play. From container scooping games to ice cube tray tricks, these 10 creative ideas will make a splash during play time. Click through our slideshow for the details!

Get the Scoop

Babies can’t ask for more than water and colorful scooping tools. Using everything from measuring cups to toys with depth, they'll discover the idea of empty and full. Use a bucket to contain the activity (and the splashing!). Your little one will be captivated from start to finish. Get tips for play from Tinker Lab.

Photo courtesy of Tinker Lab

 

We at Red Tricycle encourage learning. That said, babies should never be left near water unattended. All of these activities should be experienced with parental supervision. 

How do you make time for water play? We want to know!

— Gabby Cullen