Take the stress out of the holiday this year at a local restaurant serving the best Thanksgiving dinner in Portland
Thanksgiving. It’s a holiday filled with food, family, drink, and pleasure. With a side of complete kitchen destruction and a sink full of dishes. Don’t get us wrong, that can be a fun piece of the party too. But if this year, all that clean up feels like a little much, don’t fret—these Portland restaurants are making it easy for families (but a few extra tips always help). They’re serving up the best Thanksgiving dinner in Portland so you and the kids can focus on what matters most during this time of year—each other.
These Portland restaurants are open on Thanksgiving (and they’re family-friendly too)
Situated in downtown Portland inside the Woodlark Hotel, the Bullard Tavern prides itself on its ability to bring Texas hospitality to Oregon’s wide variety of dining options. Perhaps you’d like to visit the restaurant in person on Thanksgiving this year? It's as easy as making a reservation through Tock, and then sitting down to all your favorite Thanksgiving staples (the restaurant is open from 11 a.m.-9 p.m.) served a la carte. Hint: The Thanksgiving Plate is stacked with traditional faves. Or perhaps you’d like to swing by and grab a meal to-go so you can eat in the comfort of your own home? You can do that at Bullard Tavern too. Be sure to place your order for the family dinner box (serves 3-4) soon and schedule your pick-up for November 23. Our tip? Don't forget to add a dessert to your order when you do.
Sophisticated and contemporary, you can expect a thoughtfully curated Thanksgiving buffet at this Portland restaurant. While there will definitely be turkey (butter and herb roasted free-range, organic) on the table, families will also find some Spanish-Mediterranean influenced dishes there too. Maple Glazed Garnet Yams and Sautéed French Beans are a sampling of the sides. And mini tarts and yogurt strudel finish up the meal. Make reservations to enjoy this no-work dinner (for you anyway) between 1 and 8 p.m. on Thanksgiving Day.
Urban Farmer is a modern steakhouse located in the heart of downtown Portland. Inside the Nines Hotel, this class A restaurant offers high quality meals made from locally sourced produce and fresh butcher cuts. Did we mention that the restaurant is situated in the 8th floor atrium? But the view is not the only thing you and the kids can enjoy at this restaurant that will be open on Thanksgiving from noon to 9 p.m. Salad and flatbread start things off before the first course. Then choose from salmon, ham, NY strip, or honey and thyme roasted turkey breast for the main course. They have a veg option too. Sides and desserts mirror traditional favorites with a few unexpected twists. You'll need reservations to dine here.
Round up all your dinner companions and shuttle them down to Portland’s SE waterfront for a delicious Thanksgiving dinner in Portland at Clarklewis. Clarklewis is an Italian-inspired, farm-to-table restaurant that has been serving Portland locals for 2004. Sit down to enjoy your meal anytime between 1 and 8 p.m. on Thanksgiving Day. Ham, salmon, and (of course) free-range organic turkey will be the centerpieces of this scrumptious meal. Other notable noshes include Apple Butter Spaetzle, Potato & Oregon Wild Mushroom Gratin, and Cider Braised Collard Greens. Mini tarts finish off the feast. Be sure to claim a spot on their reservation list soon so you can enjoy locally sourced dishes in their upscale converted warehouse.
It's hard to go wrong at a McMenamin's property. Whether you're staying for the weekend, stopping into one of their restaurants, or just wandering around trying to take it all in. This year, bring the kids to a casual Thanksgiving dinner at the Courtyard Restaurant at the Kennedy School. In addition to their regular pub menu, families can order Thanksgiving specials cooked to perfection. They have vegan options available too. Be sure to call for reservations soon.
Make a family date and head to the Grand Thanksgiving Buffet at Hudson's Bar & Grill for the easiest Thanksgiving meal ever. The kids will enjoy finding all their favorite fixings at the buffet table like sweet potatoes and yams, cornbread stuffing, and lots of fresh fruits and veggies too. The Chef Carving Station will include Roasted Turkey with Cranberry Relish and Smoked Prime Rib. Of course they'll be serving some sweet treats like pumpkin pie and the restaurant's croissant bread pudding for dessert. Get a reservation while you still can.
Cost: $60/adult; $25/kids, 6-12 (+ tax and 20% gratuity)
Streamline your Turkey Day dinner plans by trading kitchen time for dining time. Here’s where to go for Thanksgiving dinner in Atlanta
Putting together a fully home-cooked holiday spread can be stressful. So, if you’re looking to score Thanksgiving dinner in Atlanta without lifting a finger, we’ve got you. From Atlanta restaurants that are open on Thanksgiving Day to those offering Thanksgiving dinner to-go, each one of our picks has kids and families in mind. With these choices, you’ll save some time and be able to head off to all your other Thanksgiving Day activities with a full belly and happy kids.
These Atlanta Restaurants are Open on Thanksgiving Day
If you'd rather go out this year in Atlanta for Thanksgiving, Ray's offers its Traditional Thanksgiving Day Dine In Buffet for $70 per adult, $35 per child. Feast on starters like peel-and-eat shrimp and local meats and cheeses, have some butternut squash bisque or seafood gumbo, and dive into main courses such as savory herb-roasted turkey breast and slow-roasted herb-crusted prime rib. Reservations are required, so make them online or call 770-955-1187.
For a traditional three-course sit-down Thanksgiving dinner, visit the restaurant HobNob between 11:30 a.m. and 6:30 p.m. on Thanksgiving Day. There's a set cost of $45 per person or $17.95 for a kids plate for ages 12 and younger. First course choices include curried pumpkin soup, toasted sourdough or fall salad, while second courses offer roasted turkey breast, glazed ham, seared Atlantic salmon and 12-hour porter braised rib. Dessert is pumpkin or pecan pie or chocolate layer cake. Reservations are recommended.
Old Vinings Inn offers its '22 Thanksgiving Dine In with a three-course prix fixe menu (with add on options) for $70 for adults and $28 for children under age 12. Expect a butternut squash bisque, roasted turkey breast, prime rib, cornbread dressing, garlic green beans, desserts, and more. The children's meal includes turkey, chicken fingers, or mac & cheese, plus one side and a scoop of ice cream. There's also an option for pick-up or delivery in case you decide you don't want to go out.
The a la carte Thanksgiving menu from Souper Jenny this year features "everything but the bird," with the restaurant's popular soups and a long list of sides including Jenny's sausage & apple stuffing with sage & thyme, vegan vegetable stuffing, crispy roasted Brussels sprouts with maple mustard glaze, and traditional holiday desserts.
Good to Know: All orders must be in by Thursday, November 17 at 4 p.m., and there is a $60 minimum. Pick-up is Wednesday, November 23 at all three locations.
Souper Jenny Buckhead 130 West Paces Ferry Rd. N.W. Atlanta
This Acworth barbecue restaurant is offering its annual takeout holiday menu for Thanksgiving, which includes a choice of turkey or ham and all the classic sides you crave, like sweet potato casserole, garlic mashed potatoes, mac and cheese, and golden kernel corn. The options are extensive but you'd better reserve your spot fast. Call the restaurant at 770-529-5227 to place your order at least 72 hours in advance.
Serving Alabama-style BBQ since 1988, Moe’s Original BBQ is a great spot to get Thanksgiving dinner in Atlanta. From whole smoked turkeys to vats of mac-n-cheese (and everything in between), you can choose from their Thanksgiving packages or pick up food a la carte. With three locations near Atlanta, they're a great option for outsourcing holiday stress this year.
5005 Peachtree Pkwy., Suite 810 Peachtree Corners, GA
Whether you're looking to add a few extra dishes to your holiday spread or you want the whole shebang, Local Three is offering elevated traditional holiday meals to go. In addition to brined and smoked Bell Evans turkeys or Beeler's honey glazed spiral cut ham, you can pick up fresh cold water oysters, charcuterie boards, whipped brown butter sweet potatoes, green bean casserole, and more. Choose items from their a la carte menu or get everything you need to feed 12 people with their family feast for $399.
Good to Know: Thanksgiving items will be available for pickup at Local Three, from 2-8 p.m. on November 22 and 23.
People come to the OK Cafe for the quality of the food and the sort of menu your grandmother would make for Sunday dinner, if you had a grandma who could cook, that is. With a whole turkey option, you can elect to add pans of mac n' cheese, squash souffle, mashed potatoes, black eyed peas, and more. You can also pick up whole pies and cakes, to finish it off in style. Holiday menus, when published, can be found on their website under "Menu."
284 West Paces Ferry Rd. Atlanta Online:okcafe.com
Sprouts
Although Sprouts is still working on the details for this year's feast, in the past they've offered pre-order turkeys, hams, rib roasts, complete prepared meals, and party trays to take home. Pick up your meal—including a main course and traditional trimmings and sides—by noon on Thanksgiving Day. In addition to the Atlanta store, there are about a dozen others in the general area, so check their website to see which location is best for you.
1845 Piedmont Ave. N.E., Suite 500 Atlanta Online:sprouts.com
Offering whole smoked turkeys or sliced, plus cornbread dressing, turkey gravy, biscuits or cornbread, and cranberry sauce (in addition to your choice of two sides), you can place your Thanksgiving dinner order online in advance for pickup from November 7 through November 23. A whole smoked turkey (feeds 12-14) package with sides is $215, and the sliced turkey package (feeds six) is $125.
This new spot in Dunwoody's The Village is opening this fall, but it's already offering take-home family Thanksgiving dinners. Choose from brined or smoked Heritage North Carolina free range turkey for $110 to $125, with gravy or other sides for $25 each. Or get a smoked turkey, gravy, and four sides for $250. Order online through their other business, Bar(N), and pick it all up from Morty’s Meat & Supply on either November 23, from 11 a.m. to 5 p.m., or November 24 (Thanksgiving Day), from 10 a.m. to noon.
Atlanta's go-to elegant to-go eatery, with two locations, is offering a whole smoked turkey (serves 10-12) for $110, along with fancier-fare side dishes (think bourbon orange cranberry relish) and decadent desserts (salted caramel apple pie, anyone?), priced separately. You can also opt for the classic turkey feast for eight, which includes a customizable menu for $390.
If you want some turkey but you're really not that into the traditional meal, per se, you can pick up a Thanksgiving Carryout Package at Maggiano's. They are still updating the details for this year's meal but in the past it's included a traditional roasted turkey with giblet gravy and focaccia sausage stuffing, country-style smoked ham with whipped sweet potatoes, plus spaghetti and meatballs, four-cheese ravioli, caesar salad, garlic mashed potatoes, freshly baked bread, plus cranberry relish.
Maggiano’s Buckhead 3368 Peachtree Rd. Atlanta
Maggiano’s Cumberland Mall 1601 Cumberland Mall S.E. Atlanta
Try out these delicious Thanksgiving Instant Pot recipes that everyone will love
This turkey day, give thanks for that Instant Pot or slow cooker! We’ve got the ultimate collection of Thanksgiving Instant Pot recipes that guarantee a fast, simple, and delicious meal. From mashed potatoes and cranberry sauce to stuffed squash and turkey, here’s how to make sure cooking your favorite Thanksgiving dishes is as easy as possible.
Need a holiday appetizer ASAP? Lexi's Clean Kitchen has you covered with no-fuss Instant Pot hard-boiled eggs and a deviled egg recipe that'll wow your party guests.
Are you ready to revolutionize your Thanksgiving turkey? Crunchy Creamy Sweet has the hookup: bone-in skin-on turkey breast that's ready in 35 minutes. It's a winner-winner turkey dinner.
Do you crave cranberry sauce when Thanksgiving rolls around? Then you've got to check out this version from Zen & Spice. It calls for fresh cranberries instead of the artificial canned stuff, and it's done in no time at all.
Hooray for a ham that's done in 7 minutes! Oh So Delicioso has the hookup, with a recipe that has a sweet pineapple glaze and oodles of flavor. Plus, it pairs great with any holiday side dish.
This cornbread from Tidbits might just be a Thanksgiving game-changer. It's got a jalapeño kick (which you can adjust to your fam's tastes), it's whole grain, and the cheesy crust is oh-so-good.
The green bean casserole is almost as big a Thanksgiving requirement as the turkey. This Instant Pot version from Stay Snatched uses fresh green beans and two kinds of cheese—and it's done in 20 minutes!
Instant Pot Mashed Potatoes with Sour Cream and Garlic
This Instant Pot mashed potatoes recipe from Boulder Locavore is so good you'll want to upgrade it from side dish to main dish PDQ. If the creaminess doesn't get you, the garlicky goodness will.
Make a super Instant Pot stuffing! It's easy to achieve with this recipe from Merry About Town (Picture the perfect combo of bread, tangy cranberries, and Thanksgiving flavor.).
How pretty is this stuffed squash, courtesy of Recipes from a Pantry? We love the bright colors, festive flavors, and how it's extra easy to whip up. It'll be a Thanksgiving wow factor without any fuss.
These ain't your average carrots! Covered in a honey butter glaze, these veggies from Salt & Lavender are positively addictive. The whole fam (kids included!) will be asking for seconds.
Do your sweeties love sweet potato casserole? Well, you're going to love this version from Zen & Spice, which is made entirely in your Instant Pot—no bowls, pots or pans required.
Did you know you can make delicious Instant Potbread? Mind blown! This lovable loaf from Delish Knowledge has a hint of rosemary and is the perfect addition to your Thanksgiving meal.
This dish from Diethood is a veggie-ful twist on traditional mashed potatoes. It's cheesy, garlicky, and the main ingredient is cauliflower! Trust us, you'll want to bookmark it forever and ever.
If you thought slow cooker mac and cheese was easy, wait until you get a glance at the recipe for an Instant Pot version we spotted over at Spend with Pennies. Even easier, you'll be eating cheesy noodles in no time.
End the Thanksgiving meal with an Instant Pot dessert! We're crazy about this cheesecake from Growing Up Gabel, and you will be too. Small but mighty, it features a gingersnap cookie crust and creamy filling.
This hearty and flavorful soup from Foxes Love Lemons features ingredients like apple, carrot and fresh garlic. It’s a guaranteed fall classic and a great way to warm up on a chilly day!
Ready for the best-ever cornbread? Since this version is made in the slow cooker, it comes out extra moist with just the right amount of sweet. You’ll set it, forget it and absolutely love it. Get the recipe from Life Made Sweeter.
We would have never thought to make mashed potatoes in the slow cooker, but this recipe from Life Is But a Dish works like a charm. And since nobody likes cold ‘taters, the cooker keeps them warm until you’re ready to eat.
For a hearty side, try making these yummy scalloped potatoes from Well Plated. They’re made using a mix of Yukon Gold and sweet potatoes, and the cheesy sauce makes them an instant kid favorite.
There’s no need to wait for Thanksgiving to bust out an amazing sweet potato casserole. This version is great for any day of the week—and it’s a bit healthier than usual, thanks to a secret ingredient. Get the recipe from Kristine’s Kitchen Blog.
How easy are these meatballs from Dinner at the Zoo? They only need five ingredients—and one of them is frozen meatballs! Plus, the sauce is truly tasty, and you can even serve over broccoli for an extra healthy kick.
Psst! Not only is this pumpkin cheesecake easy to whip up in your handy-dandy Instant Pot, it also sports a unique granola crust. Creamy, crunchy, and no work at all--head to The Wicked Noodle for the recipe.
Mulled cider is perfect for sipping on a chilly day. This vibrant version is lightly spiced, antioxidant-rich and totally delicious. Plus, you can always adjust the flavors to suit your family's tastes. Get the recipe from The View from Great Island.
Take a break this year! Treat yourself and your family to a Thanksgiving feast to remember. With less preparation, cooking and cleanup you’ll have more time for family charades or to simply cozy up on the couch and watch your favorite family movie. Scroll down now to check out this abundant list of Bay Area restaurants and meal delivery options you just might be thankful for this year.
One Market One Market’s Thanksgiving menu features a roasted Willie Bird Turkey, served with a fresh Pear and Arugula Salad, Cornbread-Sausage Stuffing (non-sausage version available), Caramelized Brussels Sprouts, Shallot Thyme Gravy (on the side) and Cranberry Relish. To sweeten your night, get the Pumpkin “pie” Tart or Chocolate Pot de Crème. This meal comes chilled to heat and serve at home. $79 per person, minimum of two people. Classic cocktails and wine also available. Order here to pickup on Wednesday Nov. 24.
Canela Canela is offering pre-orders on classic holiday meats and desserts for pick-up and delivery. The Thanksgiving Butcher Shop offers Marinated Natural Turkey, Rolled, Stuffed Turkey Breast with Mashed Potatoes, Cranberry Sauce, Cornbread Stuffing and Brussels Sprouts. Available homemade pies by Chona Piumarta of Pastry Cupboard include Pumpkin cheesecake brownies, Pecan Pie with Shortbread Crust or customer favorite: Blueberry Buttermilk Pie. Order here until Nov. 18. Pickup or local delivery available on Nov. 24.
A-Five Meats A-Five Meat Company is a distribution company that provides the finest cuts of wagyu to the world’s top chefs, and now to the consumer at home. Order the new Wagyu Feast, which features 6 pieces of wagyu and wagyu ground beef and includes Kobe beef and the Sanuki Olive Fed A5 Grade. ($1,140) for a turkey alternative with a group. The company also offers a Wagyu Sampler and Wagyu Essentials pack. Order here
Shuk Shuka Shuk Shukka, which means "market" in both Hebrew and Arabic, is a new online marketplace created by a collaborative team of chefs with Middle Eastern roots delivering goods to the Bay Area. To spice up your Thanksgiving feast, snag the Dips and Spices Package that comes with 4 dips and 2 spices for $44.99. Order here
Mina Family Kitchen Chef Michael Mina and his culinary team introduce a very special feast from International Smoke. The dinner serves 4 people and is available for $299. Highlights include Butternut Squash Soup with toasted hazelnuts and pumpernickel croutons, Truffle Caesar Salad with onion crema, truffle vinaigrette and parmesan, Smoked Turkey Breast with truffle gravy, Asiago Stuffed Potatoes, Cornbread Stuffing and Apple Crumble Pie for dessert. Minimal heating and prep required at home. Instructions included. Order now through Nov. 23. In addition to delivery, orders can be picked up Nov. 24 and Nov. 25.
Cassava Take it easy this year with take out from Cassava! The Outer Richmond’s casually elegant eatery is offering a ready to reheat Turkey Day Dinner for four. Stuffed with your favorites and all the fixings, Cassava’s Thanksgiving Meal to-go includes: 1 Whole Turkey (6-8 lbs, roasted ready to reheat), Green Bean Casserole, Candied Yams, Cornbread & Honey Butter, Garlic Mashed Potatoes, Stuffing, Gravy, Cranberry Sauce and a Whole Pumpkin Pie. Order here
Brenda's French Soul FoodFor a larger group, try the whole turkey dinner kit (Serves 8 to 12) with all the fixin's: Butter Whipped Potatoes, Andouille Cornbread Dressing, Green Beans, Biscuits, Cranberry Compote ($330). Or for a smaller celebration, enjoy the same savory sides with a turkey breast ($165). And to fill your kitchen with holiday aromas, add spiced wine or cider! Order here for pickup on Nov. 23.
Lord Stanley This Michelin-starred Modern European restaurant offers a Thanksgiving Dinner for four. The feast includes: Truffled Turkey Breast Stuffed with Confit Leg, Sourdough and Dried Fruit, Yukon Gold Pomme Puree with Savory Hazelnut Praline, Winter Squash and Persimmon Galette, Spiced Cranberry Sauce, Poultry Jus, Parker House Rolls and Pumpkin Bundt Cake with Calvados and Granny Smith Apple ($375). And to make it even fancier, why not add a side of caviar? Cocktails, beer and wine also available. Order here for pick-up on Nov. 24.
SPQR Chef Matt Accarrino offers an Italian-inspired Thanksgiving feast in two packages—one for 4-5 people and the other for 8-9 people. Both packages include: Herb Roasted Turkey, Black Truffle Gravy, Root Vegetable Stuffing, Winter Green Caesar Salad, Baked Mushroom filled Pasta Rotolo with Marsala Crema, 4 side dishes and a choice of Meyer Lemon Tre Latti Cake, Caramelized Sweet Potato Cheesecake, or Jean's Pecan Pie. Order here to pickup on Nov. 24 or Nov. 25.
3rd CousinStart your intimate dinner for two with a 7-layer salad before digging in to an Herb Roasted Organic Diestel Turkey, Sausage Stuffing, Whipped Potatoes, Yams, and a Classic Green Been Casserole. For dessert, enjoy a slice each of pumpkin pie and pecan pie. All for $198. Order online for pickup on Nov. 25.
Luke’s Local With a wide variety of raw birds, Luke’s Local also offers a smoked (whole or half) turkey from Willie Bird Farms. And choose from a wide selection of sides. Some options are more traditional like Stuffing, Candied Yams and Mashed Potatoes, but other autumnal choices include Arugula Salad with Persimmon, Candied Walnuts and Goat Cheese or Stuffed Squash with Quinoa and Pepitas. Pies are also available. And whether you’re hosting or not, why not throw in a seasonal bouquet or holiday wreath. Order here.
Presidio Social Club Let the Presidio Social Club Exchange fuss over the meal while you focus on your friends and family. Savor the 12-14lb Roasted Turkey, Mushroom Stuffing, Mashed Potatoes, Roasted Brussels Sprouts and Cranberry Relish. Choose between whole Pumpkin Pie or Chocolate Bourbon Pecan Pie. Barrel aged cocktails also available. Serves 4-6 ($345). Order here by Nov. 16 to pickup on Nov. 25.
Pomella(Oakland) Mica Talmor’s mains, sides and desserts are all made with his distinctive Mediterranean and Eastern Europe influence. Order a la carte from a special holiday menu that includes Stuffed Turkey Breast Roulade, Harissa Turkey Wings, Mushroom “Bastilla,” Moroccan-style Phyllo Pie, Yukon Gold and Celeriac Mashed Potatoes, Shaved Brussels Sprouts with Butternut Squash and Brandied Cherries, House-made Biscuits, Sweet Potato Cheesecake with Candied Ginger, Pecan-Caramel Bars, and more. Heat and serve at home. Wine and beer are also available. Fresh Apple Persimmon Pie from Oakland-based baker Edith’s Pie will also be available whole and by the slice. Pre-order by noon on Nov. 20 for pick up on Nov. 23 and Nov. 24.
Rocky's Market(Oakland) This year, Rocky's teamed up with Two Local Girls catering to offer to-go holiday meals. For $65/person, start your meal with Salad with Radishes, Oranges, Cojita Cheese and Pepitas before moving on to Roasted Turkey “Pavo Navideno” with Achiote Gravy. The meal includes Mashed Potatoes with Roasted Poblano Peppers, Sauteed Greens and ends with a sweet Bunuelo with Dulce de Leche and Chocolate Sauce. Order here.
Horn Barbecue(Oakland) Why not try one of the Bay Area’s hottest new restaurants? Pitmaster Matt Horn (best new chef, Food & Wine Magazine 2021), offers Smoked Turkey ($150), whole Prime Brisket ($250) or Beef Rib Racks ($120). Sides include Mac & Cheese, Collard Greens, and Potatoes. For dessert, try the Pumpkin Bread Pudding. Order now for pickup on Nov. 24.
Buttercup (Walnut Creek, Concord, Vallejo, Oakland) For $80, this Thanksgiving feast is a steal! The meal includes: 2 lbs of Hand Carved, Slow Roasted Turkey Breast, Cornbread Sage Stuffing, Garlic Mashed Potatoes, Fresh Vegetables, Turkey Gravy, Cranberry Sauce, Caesar Salad and your choice of Pumpkin or Pecan Pie. Generously serves 4 to 6! Served cold for you to reheat at home. Order here.
Montperi Caterers(Oakland) Order Chef Lamont’s Thanksgiving specials delivered to your door. Turkeys range from 10lbs to 18lbs. Traditional sides are available as is Apple Cobbler, Peach Cobbler, Pumpkin Pie, or Cheesecake. Order here by Nov. 22.
Four Seasons Hotel Silicon Valley (East Palo Alto)—This Thanksgiving, savor a fully prepared meal by the chefs at Four Seasons Hotel Silicon Valley from the comfort of your home. Each family-style menu includes soup and salad appetizers, turkey with all the trimmings, and dessert for the whole family. The menu includes: Red Kale Salad, Butternut Squash Soup, Oven Roasted Turkey Breast with Muscat Glaze and Pecan Pie Cobbler. Order now until Nov. 18 for pickup on Nov. 25.
Manresa Bread (Los Altos, Campbell, Los Gatos) This Thanksgiving, Manresa Bread features seasonal favorites made with house-milled flour: Pecan Pie, Apple, Pie, Pumpkin Cheesecake, Butter Buns, Kouign Amann, and an Assorted Fresh-Milled Cookie Tin offering five different Cookie Varieties, (25 cookies for $55). Pre-order now for pickup on Nov. 23 or Nov 24.
Black Angus Steakhouse, (San Lorenzo, San Jose, Vallejo) Available in three sizes, family Turkey Dinners feature the holiday classics: Roasted Turkey, Mashed Potatoes, Gravy, Sage Dressing, Sweet Potatoes, Fresh Broccoli with Garlic Butter, Garden Salad, fresh Cranberry Sauce, Molasses Bread and Pumpkin Pie. If you’re not in the mood for turkey, why not try the prime rib? Order online.
Selby’s (Redwood City) The entire menu is a la carte so feel free to create the Thanksgiving meal of your dreams. Think organic turkey (10-12lb: $125; 24-26lb: $265), Traditional Stuffing, Brussels Sprouts with Chestnuts, Mashed Potatoes, Glazed Carrots, Cranberry-Orange Relish and more! Place your orders by Nov. 23 for pick-up on Nov. 25.
Carneros Resort & Spa—Carneros Resort is offering Turkey To-Go meals for those that want to enjoy the resort’s holiday feast within the comfort and security of their own home. The package serves groups of 4-6 people ($350) and features an Organic Diestel Turkey with traditional sides, all featuring the abundant flavors of Napa Valley. To preorder, call the Market at 707.299.4820 or email Pauline Stanley at pstanley@carnerosresort.com
Left Bank (Larkspur, Menlo Park, San Jose) This 4 course prix-fixe dinner is only $59/person and includes Butternut Squash Soup, Fall Salad, and a traditional Roasted Turkey with Mashed Potatoes, Stuffing, Brussels Sprouts, Candied Yams and Orange Cranberry Relish. Or—if turkey isn’t to your liking, try the Honey Mustard Glazed Natural Rack of Pork or the Autumn Risotto. All meals come with Pumpkin Pie. Order online for pickup on Thanksgiving Day. View menu here.
Dee Wagner Kick up your feet, relax and let Dee Wagner do all the work. With options for 2 people ($100) to 10 people ($500), each meal includes Diestel Family Ranch Free Range Turkey, Mushroom Bread Stuffing, Cranberry Sauce, Garlic Mashed Potatoes, Moroccan Carrots, and Caramelized Brussels Sprouts and Delicata Squash. Order online and your meal will be delivered the day before thanksgiving. You can also make a donation this Thanksgiving to NoHungerHere and bring meals to hungry people throughout the North Bay.
Jessie & LaurentSave your sanity and order up some gourmet meals from Jessie & Laurent for your family. This San Rafael-based company has delivered delicious, chef-made meals to the Bay Area for nearly 40 years. Thanksgiving offerings from Jessie & Laurent include:
And don't forget the traditional sides: Whipped Potatoes, Classic Stuffing with Mushrooms, Roasted Root Veggies and Cranberry Relish. Desserts include pumpkin pie, pecan pie, rustic apple tartlets and so much more! View the complete Thanksgiving menu here and place your order early so they don't sell out of your favorite items.
Good Eggs Start off with an antipasto board or a cheese platter and move on to a complete Thanksgiving feast (think turkey with all the necessary sides). Or—if you like the way cooking a turkey makes your house smell like the holidays, why not just cook the bird yourself and have all the sides delivered? You can customize, add meat alternatives, tack on a wide selection of fresh desserts and enjoy beer or wine to toast the occasion. Click here to start your order.
Whole Foods MarketWhether you want an entire Thanksgiving feast for 12, just sides, soups and sauces, or a vegan celebration, give Whole Foods a try. With the option of a fully cooked or raw turkey and sides fully prepared or just the ingredients, they really do cater to everyone. Click here to explore your options.
If you’re excited to host a larger gathering with friends and family this Thanksgiving, but want to make sure you’re enjoying the time rather than stressing over Thanksgiving dinner in the kitchen, we’ve got the solution. Try outsourcing all or some of the cooking! We’ve rounded up 18 local restaurants and caterers offering Thanksgiving meals for pick-up––with options ranging from smoked, roasted or apple-brined turkey, to prime rib, brisket, Italian, and even paleo-friendly, vegan, and gluten-free feasts! Prices range from very affordable to very gourmet depending on your budget. To save even more time, look for the places that will deliver a decadent dinner straight to your door! Read on for the details.
Wood-fired and flavorful, Del Mar’s International Smoke is offering a multi-course feast that you can pick up or get delivered. Chow down on Parker House rolls, curry pumpkin soup, persimmon salad, roasted cauliflower skewers, and a maple-roasted turkey with all the trimmings. Orders must be placed by Sunday, November 21; the meal is $320 and serves four people.
Vegan/Gluten-Free options: no Preparation: Minimal preheating and prep required Place orders by: Sun. Nov. 21th How to order: online Pick up times: Nov. 24th or Nov. 25th
International Smoke Del Mar 3387 Del Mar Heights Road San Diego, CA 92130
Seaside Market in Cardiff, is known for its mouthwatering Burgandy tri-tip, infamously nicknamed "Cardiff Crack" by locals. And, this Thanksgiving, you can swap the turkey for their Tri-tip Feast which comes with sides like roasted vegetables, candied sweet potato mash, broccoli gorgonzola salad and more. Or, you can keep it traditional with their Complete Turkey Feast and side dishes. Seaside also offers a vegan meal with lasagna as the main dish. Whatever your crew is craving this holiday, you can order it at Seaside Market and sit back and relax because your meal is certain to be an utter crowd pleaser.
Cost: $249.95 for Complete Turkey or Cardiff Crack Tri-Tip Feast, each feeds 6+ people. $89 for Vegan Feast, feeds 2-3+ people
Vegan/Gluten-Free options: yes Preparation: Served chilled in aluminum pans with reheating and serving instructions. Place orders by: 48 hours in advance How to order: online Pick up times: Call for pick up times
Seaside Market 2087 San Elijo Ave Cardiff-by-the-sea 92007
Leave the cooking to the kind folks at UTC's Great Maple by reserving your Thanksgiving meal today. The delicious dinner, made to be enjoyed at home, includes butternut squash bisque soup, thyme, and rosemary turkey breast served with brioche stuffing, mashed potatoes, pan gravy, toasted sage green beans, and pumpkin pie. The cost is $39.95 per person.
Cost: $39.95/person
Vegan/Gluten-Free options: no Preparation: fully cooked, heat and eat Place orders by: Before they sell out How to order: online Pick up times: Thursday, November 25th from 1:30 pm to 3:00 pm
Great Maple UTC 8675 Genesee Ave Suite 1200 La Jolla, CA 92122
Bring home a Turkey Feast Meal To-Go paired with all the fixings. Available in 3 different sizes for either a family of 4, 8 or 12 servings. Each comes with the classics: roasted turkey, mashed potatoes, gravy, sage dressing, sweet potatoes, broccoli with garlic butter, salad, cranberry sauce, their famous molasses bread and pumpkin pie.
If you just want a whole dessert to go, they have other options a la carte like their well-known big mountain fudge cake, NY style cheesecake, sky-high mud pie, spiced carrot cake or chocolate flourless torte.
Cost: 4 servings for $99.95; 8 servings for $199.95; 12 servings for $299.95.
Vegan/Gluten-Free options: no Preparation: Hot and ready to eat How to order: online Pick-up times: Thurs. Nov. 26th from 11 a.m.-5 p.m.
Black Angus 1000 Graves Ave., El Cajon 619-440-5055
707 E St., Chula Vista 619-426-9200
296 E. Via Rancho Parkway, Escondido Escondido,CA92025
Simplify your Thanksgiving this year with fully prepared holiday meals from Sprouts, made with simple and wholesome ingredients like cage-free turkey, no antibiotics ever and organic ingredients. Fully prepared meal options that serve 6-8 include natural turkey, free-range organic turkey, USDA choice beef rib roast or spiral-sliced ham (regular or uncured & sugar-free) come with delicious seasonal sides. Or choose the 40 oz. vegan roast meal with cornbread stuffing, sweet potato casserole, green bean casserole, cranberry sauce and a take & bake sourdough loaf. Don’t forget to add one of their award winning pies to your checkout cart, each pie is made with real fruit and are always free from artificial preservatives.
Place orders online for yourself or treat your friends or family to a meal for them to pick up at their local store or have it delivered straight to their door. Sprouts stores will be open on Thanksgiving day from 7am-4pm in case you forget something.
Cost: boneless turkey breast meal for 2 is $39.99; natural turkey meal for 6-8 is $79.99; spiral-sliced ham meal for 6-8 is $79.99; beef rib roast meal for 6-8 is $89.99; vegan roast meal for 4 is $44.99
Vegan/Gluten-Free options: Yes Preparation: fully cooked, heat and eat Place orders by: Before they sell out How to order: online Pick up times: curbside or delivery with Instacart!
Bring home a fresh scratch-made feast just like grandma used to make. Choose from a Family Feast that serves 6-8 or a Family Meal that serves 4 and you’ll get an herb roasted cage-free turkey breast, mushroom stuffing, homemade gravy, sweet cranberry relish, artisan bread and choice of two sides. Add on a scratch-made dessert made in-house by their pasty chef: mango tart, seasonal pumpkin & walnut layer cake or a Hummingbird Cake, among others.
Urban Plates offers one of the best values with quality organic produce, cage-free turkey and always free of hormones, antibiotics and GMOs. Order early, they sold out last year!
Cost: a la carte sides $13 each; desserts $32-$60; Turkey Plate serves 1, $19.95; Turkey Family Meal serves 4 for $79; Turkey Family Feast serves 6-8 for $139
Vegan/Gluten-Free options: Sides available Preparation: chilled, fully cooked with heating instructions Place orders by: Nov. 20th How to order: online Pick up times: Nov. 23rd or 24th
Switch up your Thanksgiving this year with an Italian feast, or choose from their traditional Thanksgiving dishes to keep it classic. Their Thanksgiving day specials include prime rib, short ribs, butternut squash ravioli or oxtail cannelloni each with complementary sides, but you can also choose from their extensive menu of gourmet pasta meals, pan seared salmon, eggplant dishes or chicken marsala among others. Your taste buds will delight in their Italian sweets like the tiramisu tray, Limoncello cake or Nutella cheesecake. If you can’t decide, just order the dessert sampler and everyone will be happy.
Cost: meals serve 6-8 people – prime rib meal $85, short rib meal $75, butternut squash ravioli meal $60, oxtail cannelloni $60
Vegan/Gluten-Free options: no Preparation: call for details Place orders by: call for details How to order: online Pick up times: based on store hours
Celebrate the season with Whole Foods Market catering menu with offerings for everyone. You’ll find the classics like organic turkey, and prime rib with all the sides, but also paleo-friendly paleo and vegan-friendly options. Holiday appetizer platters are also available.
Cost: classic roast turkey meal for 12 is $299.99; beef wellington meal for 4 is $139.99; prime rib meal for 8 is $229.99; you’ll find other serving sizes and options online
Vegan/Gluten-Free options: Yes Preparation: fully cooked, heat and eat Place orders by: All Holiday Selections orders must be placed a minimum of 24 hours ahead of pickup date and time How to order: online Pick up times: Nov. 19th -25th from 8 a.m.-8 p.m
Whole Foods 711 University Ave., Hillcrest 619-294-2800
8825 Villa La Jolla Dr., La Jolla Village 858-642-6700
Chart House is big on holidays, which means you can expect a mouthwatering Thanksgiving dinner without having to lift a finger, except to carry the bags into the house. The Chart House Thanksgiving To-Go offers a choice of slow-roasted prime rib or turkey, stuffing, cranberry dressing, creamed spinach, mashed potatoes and pecan or pumpkin pie.
Cost: serves 4 people for $105 for turkey, or $130 for prime rib
Vegan/Gluten-Free options: no Preparation: call for details Place orders by: Nov. 19th How to order: online Pick up times: based on store hours, delivery available
Bring the good life home from Rancho Valencia to enjoy a Thanksgiving feast in the comfort of your own home. This year they’ve launched “Rancho-To-Go” where you can choose from a full a la carte menu of canapés, starters and soups, choice of meats, sides and sauces; completed with pies and desserts. You can also choose from their a la carte items like crab cakes, empanadas, truffle arancini, poached pears, charcuterie boards and so much more.
Cost: full meal serves 4 for $265; or buy everything a la carte - minimum order $350, all items sold are in portions of 4 unless otherwise noted
Vegan/Gluten-Free options: Yes Preparation: fully cooked, heat and eat Place orders by: Thurs. November 18th How to order: online Pick-up times: Wed. Nov, 24th between 9 am - 1 pm.
Rancho Valencia Resort & Spa 5921 Valencia Cir., Rancho Santa Fe 858-759-6216
Mix and match a cornucopia of delights by choosing all of your Thanksgiving dishes a la carte. Choose from roasted & carved natural turkey and such sides as Focaccia-leek & pistachio stuffing, squash skewers, butternut squash soup, caramelized Brussels sprouts, truffle parmesan mashed potatoes or a poached pear salad among other options. It might take you a while to decide what’s for dessert from Frangelico chocolate truffle lollipops to Meyer lemon bars or pies.
Cost: Varies based on a la carte items ordered, roughly $160 for 6-8 servings
Vegan/Gluten-Free options: no Preparation: fully cooked, heat and eat Place orders by: noon on Monday, Nov. 22nd How to order: online Pick up times: Pick up or delivery on November 24th
Giuseppe Restaurants & Fine Catering 7853 Herschel Ave., La Jolla 858-581-2205
Having your Thanksgiving meal delivered doesn’t get any easier than this! Order your classic Thanksgiving meal from Elijah’s and they’ll bring it right to your front door. Choice of turkey, beef brisket, or ham served with 2 classic side dishes to choose from and add on an apple, pecan or pumpkin pie for only $14.95 extra.
Cost: all servings are for 10 people - $165 for turkey dinner, $165 for beef brisket dinner and $165 for spiral ham dinner
Vegan/Gluten-Free options: no Preparation: all dinners are freshly cooked for your pick-up time, no reheating required! Just put it on the table and eat. Place orders by: 48 hrs notice How to order: call Pick up times: schedule with restaurant, delivery available for an additional charge.
Elijah’s Restaurant 7061 Clairemont Mesa Blvd., Clairemont 858-353-5528 or 858-455-1461
Ranch 45 adds a gourmet twist to all of your favorite traditional foods. Just some of their offerings are butternut squash soup, roasted rainbow carrots, wild rice with butternut squash, herb-crusted prime rib, red wine braised short ribs, smoked turkey legs… and much more online. Don’t forget traditional desserts; are you team Apple or team Pumpkin pie? Or maybe an alternative GF carrot cake is more up your alley.
Cost: all items are ordered a la carte; approx. $160 for 3-4 servings
Vegan/Gluten-Free options: Yes Preparation: fully cooked, heat and eat Place orders by: Sunday, November 21st How to order: in store, by phone, online Pick up times: 10 am - 3 pm on Nov. 24th
Ranch 45 512 Via De La Valle, Solana Beach 858-461-0092
Take the hassle out of Thanksgiving Dinner this year and order out from Ruth’s Chris Steak House. They have a family meal that serves 4 and includes roasted turkey and all the trimmings, including 4 personal pumpkin cheesecakes.
Cost: 4 servings for $175
Vegan/Gluten-Free options: no Preparation: chilled, fully cooked to heat and eat Place orders by: 48 hours in advance How to order: online Pick up times: Wed. Nov. 24th, 12 pm - 6 pm
Ruth’s Chris Steak House 11582 El Camino Real, Del Mar 858-755-1454
1355 N Harbor Dr., Downtown/Embarcadero 619-233-1422
Celebrate at home with Fleming’s 3-course dinner for the family. Meals include Herb-Roasted Turkey paired with all the fixings, salad and a cinnamon pumpkin cream cheesecake with orange cranberry sauce. You can also substitute the turkey for petite filet mignon or prime bone-in ribeye each with peppercorn sauce or add on delectable sides like lobster mac & cheese, cauliflower mash or crispy Brussels sprouts with bacon.
Cost: $53/adult and $23/children, dishes available a la carte also
Vegan/Gluten-Free options: no Preparation: fully cooked, heat and eat Place orders by: call for details How to order: online Pick up times: call for details
Fleming’s Prime Steak House 8970 University Center Ln., UTC 858-535-0078
Bring this Thanksgiving BBQ Feast to your table this year from either of these 3 restaurants from Cohn’s. Choice of whole smoked turkey or brisket, 3 family size sides (bacon potato salad, coleslaw, stuffing, mashed potatoes & gravy, killer beans, candied yams, mac & cheese, collard greens or green beans) and cornbread or dinner rolls. Add on pecan or pumpkin pie for dessert. You can also buy the main course a la carte (whole smoked turkey or brisket) and fix your own sides at home.
Cost: serves 6-8 servings for $189.95; add on a pie for $219.99; or even buy the main course a la carte: $114.95 for turkey or $129.95 for brisket
Vegan/Gluten-Free options: no Preparation: fully cooked, heat and eat Place orders by: 3 p.m. on Mon. Nov. 22nd How to order: call Pick up times: Thurs. Nov. 25th between 10 a.m.-5 p.m.
(all 3 Cohn Restaurants share the same Thanksgiving menu options)
Del’s Hideout 5351 Adobe Falls Rd., Del Cerro 619-255-8175
Pioneer BBQ 8622 Lake Murray Blvd., San Carlos 619-825-7787
Top off your day of eating this year with a non-traditional Thanksgiving pie from Nutmeg Bakery. They’ve got all kinds of cream pies: Chocolate, Banana, Boston or Coconut; as well as Key Lime and Maple Pecan (gluten-free). But if you want to go the traditional route they’ve got you covered there with Apple Lattice, Apple Crumb (GF) and Pumpkin (avail GF). Now if you want a Thanksgiving cake, well they’ve got plenty of options too with everything from Carrot Cake (avail GF) to chocolate chip cookie dough, vanilla (vegan) or lemon raspberry, orange cranberry, lemon blueberry, coconut rum (GF, V) hummingbird, Italian cream and oh so many more.
Cost: $20-$35 per pie
Vegan/Gluten-Free options: Yes Preparation: call for details Place orders by: 72 hrs advance notice How to order: online only Pick up times: based on order
If you want to have your Thanksgiving pie and eat it too, there are plenty of options from Pop Pie Co. That’s all they do and that’s why they’re the best. Choose from Salted Honey, Honey Bourban Pecan, Pumpkin Pie, Salted Caramel Apple Crumble or Apple Crumble (vegan).
Cost: $35 per pie
Vegan/Gluten-Free options: Yes Preparation: pies are baked fresh the morning you pick them up Place orders by: Sun. Nov. 21st or until they’re sold out How to order: online only Pick up times: Wed Nov. 24th from 11 am-5 p.m. or Thurs. Nov. 25th from 11 a.m.-2 p.m.
Pop Pie Co. 4404 Park Blvd., University Heights 619-501-4440
If you really want to up your game this holiday season, you’ll want to start with the main course. These delivery services are ready to bring the turkey, ham, rack of lamb and even sides to your home. There are even pasture-raised birds that you can feel good feeding your family. Place your order ASAP for those holiday parties!
Lewis Barbecue
Lewis Barbecue
You don't have to travel to Charleston to enjoy a meal from one of the best BBQ joints in the country. Lewis Barbecue ships its award-winning smoked meats, including whole brisket, pulled pork, and sausage, all across the country. Lewis also offers a tasty lineup of their signature all-purpose sauces perfect for elevating any summer dish. Your backyard barbecues will never be the same!
Porter Road began in 2010 as a way to get quality beef to consumers without the middleman. They've been shipping their hand-cut meat since 2017 and you can order beef, pork, lamb and chicken to be delivered to your door.
This holiday season, they are offering a number of holiday specials like frozen turkeys, rib roasts and whole tenderloins. Get your dinner and breakfast covered with one of the boxes that include Sage Sausage, Pork Bacon and Country Breakfast Sausage Patties (along with your choice of meat). All of their meat is pasture-raised and hormone-free and contains no antibiotics.
We know you'll love the father-daughter duo behind Flannery Beef just as much as we do. San Francisco native Bryan Flannery, Jr., learned the meat business from his father, Bryan Sr., who founded beloved Bryans Quality Meats in San Francisco in 1963. And now Bryan Jr. and his daughter, Katie, are the proud team behind Flannery Beef specializing in high-quality, USDA Prime Holstein Beef. The duo has worked tirelessly to source, cut and dry age the finest quality beef products available anywhere—and the effort has paid off.
Previously available only to chefs, Flannery Beef pivoted during COVID to get their beef, pork and lamb into the hands of consumers. Whether you are a filet mignon or New York steak family, Flannery has you covered. Their gift boxes are the perfect thank you gift for a neighbor and we love the burger blends to keep on hand during the grilling months.
KC Cattle Company is a veteran-owned company that sells hormone-free Wagyu beef raised on its own farms. It employs and mentors veterans and donates proceeds from sales to many veterans' foundations. All their cows are raised in a stress-free environment, so the beef is more tender and the cows are happy. No hormones or antibiotics and more omega-3 and omega-6 because of higher marbling and good fat.
Give the gift of wagyu beef to family and friends this holiday season or order up one of the holiday bundles for your own enjoyment.
Complete Thanksgiving Herb Roasted Turkey Breast Dinner from Williams-Sonoma
For a total no-brainer Thanksgiving meal with flavors like you won't believe, check out Williams-Sonoma. They offer heat-and-eat meal options that include turkey, prime rib, ham and more, plus all the fixin's you love. Whether you are planning a small soiree of four or a large group of 12, Williams-Sonoma has you covered.
With this easy pick-up meal, you'll get turkey, green bean casserole, mashed potatoes, cornbread and sausage stuffing, plus more of your holiday favorites. Order by Nov. 23 for in-store pickup.
Not hosting a huge gathering this Thanksgiving? With many families playing it safe this year, Turkey Day will look smaller this year. Skip the giant portions and go for smaller batch recipes for your menu. From turkey pot pie to stuffing muffins and hand pies, these easy Thanksgiving recipes are just as delish. Keep reading to see them all.
Small crowds don't always call for an entire turkey. This Crock Pot Turkey Breast takes six hours, without the need for basting. Tender and juicy, you may never go back to the full bird!
Roast chicken makes the perfect alternative to a large turkey, and it's easy to find. Not only that, it cooks relatively quickly and will still give you that Thanksgiving turkey vibe, especially when served with your fave tasty vibes.
Not up to slaving over an entire turkey but still want to serve it at dinner? Try this tasty Turkey Pot Pie recipe! It's packed with all the comfort food goodness you love and looks great on the table.
Whether you prefer your stuffing outta the bird or want to switch it up this holiday, these Stuffing Muffins are sure to be a hit. Homemade stuffing is whipped together using tasty ingredients like sausage and cranberries and cooked in under 20 minutes.
Combine stuffing and potatoes into one dish with this sweet recipe. Apples, bread, veggies, nuts and more come together in this casserole-esque recipe that is just as hearty as it is pretty.
If you're skipping the canned cranberries, this three-ingredient recipe is the perfect substitution. It's a quick side dish that's great for a small crowd and takes just a few minutes at the stove.
One potato per person makes this recipe a great option for small crowds! A little oil and salt and time in the oven is all it takes to get that yammy goodness you love on Thanksgiving.
Not sure about an entire batch of mashed potatoes? Go hassleback-style instead! Your fave type of potato can be cut into this fan style, then baked in the oven or air fryer. Crispy!
The littles will love these adorable mac and cheese bites. Traditional ingredients come together in a mini muffin pan to make perfect bite-sized noms for both kids and adults.
Easily made ahead, these buttermilk biscuits are just as good for Thanksgiving breakfast as they are for dinner. Seven basic ingredients come together in this easy recipe that will have you passing on store-bought biscuits from this point forward.
Whether you're catering to picky eaters or just don't want to tempt yourself by making an entire pie, these mini pumpkin pies are great for little groups. Made in a mini muffin pan, this fun treat would also make a great activity for the kids in the kitchen.
When meal prep is the last thing you want to be doing, leave it to the experts! These Phoenix meal delivery services will have families sitting down to dinner without the stress or the mess. With vegetarian, paleo, gluten-free and dairy-free options, you are covered no mater what your family eats. Kick off the school year with a meal plan that will make everyone happy!
*As of this publishing, all of the below services had availability and supply.
Look no further for delicious, healthy and convenient meal prep delivery service in Phoenix and surrounding cities. Scratch Culinary delivers customizable meals for families to keep the kitchen prep time to a minimum. BBQ pork, braised turkey breast, carnitas tacos and seared flank steak are just a few of the options. There are also kids meals like teriyaki chicken and sliders available. There is a five meal minimum (or $45 total if your order contains bulk items) for all new subscriptions and you can cancel any time.
Catered Fit offers meal delivery to families that are looking for healthy options. In addition to classic meals, Catered Fit offers paleo, keto and vegetarian options. Daily delivery is available to members who are within drivable range of Catered Fit kitchens in Florida and California. They also delivery weekly to the remainder of the U.S. Classic meal options include Swedish meatballs with egg noodles, Italian baked snapper with angel hair pasta, and a pulled pork BBQ sandwich. This is a subscription service but you can skip week or cancel anytime.
This meal prep company delivers to the continental U.S. and has a special focus on health and wellness. Families following paleo, vegan, keto and high-protein diets will find plenty of tasty options. A new menu is posted each week for you to choose from. Subscribe and save with the weekly meal plan option or go for the one-time a la carte option for more flexibility. The peanut chia power bikes are the perfect after-school snack. Go for the candied granola pancakes to start your day off with 23g of protein.
Cost: The six-meal plan is $72/week and the 14-meal plan is $140.
This meal delivery service is focused on kids. Carefully sourced fruits and veggies, and perfectly balanced—lunches, dinners and snacks from Yumble are nutritionist approved and kid approved, too! Choose your kids meals for the week and they'll be delivered free to your doorstep. The Bowl of Yays Pasta with veggie marinara and the Mighty Meatballs and Veggie Chili are crowd pleasers for sure. Each box comes with new activities for kids, making mealtime a breeze for you and a joy for them.
Wishing you had the superpower to make healthy meals magically appear on your dining room table? Kick up your heels because Nurture Life delivers nutritious, ready-to-eat meals for babies, toddlers, kids and adults straight to your door (read no more grocery shopping, meal prep or planning!). With Nurture Life, now you can serve your kids their favorite foods at lightning speed . . . no cape (or apron) required. Read our full review here.
Sun Basket provides meal kit customers with organic produce and clean ingredients with paleo, gluten-free, vegetarian and family menu selections. Consumers can also upgrade to premium meats like grass-fed filet and jumbo shrimp. Broaden your culinary horizons with family-friendly meals like chicken tagine and Taiwanese noodle soup. You can even select "super speedy" meals which can go from box to table in less than 15 minutes or "one pot" meals which keep the dishes to a minimum. Hooray!
Parents will love how Sun Basket encourages kids to participate in the cooking process (which has been shown to create more adventurous eaters). Each recipe includes a "Kids Can" section with suggestions of how kids can contribute to the meal prep by juicing a lemon, timing the orzo or strip the mint leaves.
Another great option for healthy eating: Sun Basket launched their Lean & Clean menu with high-in-fiber-and-protein recipes around 550 calories. The meal kit includes kid-friendly games and instructions—an interactive way to get parents and kids cooking dinner together.
Blue Apron has been part of the meal delivery game for a long time and their expertise shows. Choose among two-serving, four-serving and vegetarian menus to pick the options that are right for you. We love that the meals typically take 40 minutes or less and include kid-friendly ingredients like baked chicken and pasta while exposing kids to different flavors like curry and chile-lime. With super easy-to-follow recipes, you can definitely get the kids involved in the cooking process.
Cost: Meals cost $8.99-9.99/serving with free shipping
If your goal is to get a wholesome, easy meal on the table for your family, then Dinnerly is the meal delivery option for you. Each week Dinnerly customers choose from over a dozen options which change each week. The choices are totally kid-friendly with options like sweet and sour Swedish meatballs, turkey burgers and enchiladas. Each meal has only five prep steps and takes less than 30 minutes to get on the table, perfect for rushed weeknight dinners. Not interested in getting your box this week? No problem! You can skip any time.
Seasonal ingredients, grass-fed ground beef and antibiotic-free chicken are all a part of the Dinnerly meal box. Efforts are made to reduce packaging waste and customers receive their recipe cards via email instead of receiving printed cards in their box. At only $4.49 per serving, Dinnerly makes easy weeknight dining a snap.
Cost: Two-person box containing three meals is $29.94, plus $8.99 shipping. A family box containing three meals that will feed four adults is $59.88, plus $8.99 shipping.
If you are looking to add some world flavors to your cooking repertoire, look no further than Takeout Kits. These kits offer globally-inspired flavors and brings them to your door in some totally adorable packaging. Ever wondered what went into your favorite pad thai, Japanese Tonkatsu Ramen or Indian butter chicken? Get to know some new, exotic ingredients and learn how to cook these delicious meals for your family.
The kits contain non-perishable ingredients that can wait in your pantry to be cooked for up to two months (pro tip: bring a kit along on your next camping trip!). This makes such a huge difference for busy lifestyles to always have a tasty meal ready to cook when you come back from vacation or can't make it to the grocery store. Some examples of the Takeout Kit proteins include: dry cured Spanish chorizo, canned premium Japanese snow crab, 100% natural pouched chicken and many vegetarian proteins like lentils, teff flour, freekeh and tetra-packed tofu. If you'd like to add your own protein, select the "add your own protein" option.
This Bay Area company ships all over the U.S. so order a meal to ship to your far away family. Better yet, opt for one of the sampler kits to try a few at a discount and add on a drink kit to pair with your meal.
Cost: Kits range from $29.99-34.99 and serve four adults. No subscription is required.
This cook-at-home food delivery service partnered with Martha Stewart to help harried families discover their inner Martha. The partnership gives Marley Spoon access to Martha's archive of over 18,000 tried-and-true recipes to feature in their meal kits. They promise quality purveyors offering grass-fed beef, Berkshire pork, American-caught shrimp and artisanal cheeses. The menu features 22 choices every week and the website tags meals as family-friendly, under-30 minutes, gluten-free and other categories.
Favorites include: chicken fajita bowl, bacon-wrapped skillet meatloaf and lemon-brown butter salmon. The website provides big, colorful step-by-step photos for careless cooks and kids who want to help. Also, the blog offers great tips and ideas, like what to do with lentils, immune-boosting foods and Martha’s easy Oscar party snacks. The family kit feeds four adults, so will easily feed two adults and two kids.
Cost: Families can choose two meals a week ($76), three meals a week ($106.80) or four meals a week ($131.20). Delivery is free.
Freshly is a weekly subscription service delivering fresh (not frozen), chef-cooked meals that can be heated and served in 3 minutes. Unlike meal kits, all you need is a microwave, fork, and plate (optional!) to get a satisfying lunch or dinner on the table. Think “nutritionist meets personal chef” vs. TV dinner when it comes to quality and flavor.
With a food philosophy centered on less sugar, less processed and more nutrients, the menu features better-for-you versions of comfort foods with smart ingredient swaps. For example, Chicken Parm is coated in almond flour vs. bread crumbs and topped with marinara sauce sweetened with honey instead of refined sugars; Mac and Cheese is made with brown rice pasta and cheesy sauce blended with a purée of cauliflower and butternut squash; and Turkey Meatballs are packed with mushrooms and served over zoodles for a lower-carb alternative to pasta.
Cost: Customers can order 4 meals ($11.50/each), 6 meals ($8.99/each), 9 meals ($8.99/each) or 12 meals ($7.99/each) weekly.
With a newly-expanded menu and new Family Plan, HelloFresh is better than ever these days. Their goal is to bring the fun of cooking back into people’s lives by doing all the planning, portioning and shopping for in-season, sustainably-sourced, healthy and flavorful ingredients. HelloFresh prides itself on its delicious recipes with quick cook times; all your chopping, zesting and sautéeing will take less than 30 minutes. Meal plans available are meat and vegetables, vegetables, family-friendly and low calorie.
With the debut of HelloFresh Wine and their online marketplace that sells curated kitchenware, their portal is a one-stop shop for even more of your shopping needs (or wants).
Cost: Meals $8.99/serving. Delivery is free for all orders.
Farmbox offers various size boxes packed with seasonal, farm-fresh fresh fruits and vegetables to your door. You select the shipment size and customize your box, and check your doorstep for easy monthly deliveries.
Say goodbye to grocery shopping, meal planning and prep, and all that cleanup! Gobble shops, chops and delivers gourmet three-step recipes for one-pan cooking with zero prep required. How about picky eaters? Try Pan-Seared Sirloin Steak with Roasted Fingerling Potatoes & Béarnaise Sauce or Crispy Chicken Sandwich & Napa Cabbage Slaw with Caraway Vinaigrette. What have you got to lose when it's just a one-pan cleanup?
Cost: Prices start at $11.99/dinner and $5.99/lunch
How about 100% plant-based, organic, non-GMO, chef-prepared entrees, soups, and juices that just show up at your front door whenever you want them to? Then look no further than this healthy bunch (bonus: they deliver nationally, too).
There are no, zero, zilch animal products of any kind, here, ever! Chick'n Nuggets with chipotle dipping sauce complete with veganaise will do the trick every time for your kiddos and no one will miss the meat. Veestro food is available a la carte, in full-on Meal Packs, and they also carry a surprisingly delicious weight loss menu plan. As with most vegetarian cuisine: most meals have nuts in them so be careful with a nut allergy, but all meals are completely dairy-free and don't contain other allergens.
If gluten is your family offender, they carry a special pack called The Gluten-Free Feast which comes swiftly to your home via a chilled FedEx box and includes an assortment of gluten-free breakfasts, lunches, dinners and two desserts: gluten-free chocolate chip cookies and "cheezcake"!
Cost: $35 minimum food order, packages start at $99; free shipping for orders totaling $199
When it comes to feeding families, One Potato has got you covered. Co-founder Catherine McCord's best selling Weelicious recipes are the basis of the One Potato meals. There's nothing fussy here—the organic, non-GMO ingredients come pre-chopped, pre-measured and ready to get from box to table in no time. Each recipe will be ready in less than 30 minutes, which makes weeknight meals a cinch.
One Potato understands that not every family has two adults and two kids so they offer plans for two to six servings per meal. By indicating how many children are in your family, you'll receive kid-sized portions (about half of an adult-sized portion) for them. Choose two or three meals to be delivered per week, or skip that week if you'll be out of town.
Each week you have eight meal options to choose from—five rotating Seasonal Favorite and three constant Family Favorites. Vegetarian, nut-free and gluten free meals are available. The included recipe cards are super easy to follow and kids will love getting involved in the cooking process by following along with the photos. Have them brown the ground beef for tacos or prep the par-cooked potatoes for French fries. The recipe cards provide tips for getting the kids involved in cooking.
Cost: Plans vary from $7.32-12.95/serving. The more servings you purchase, the lower your per serving cost will be.
Don’t worry about overcooking your pasta with this delicious Turkey Skillet Casserole by food author Linda Gassenheimer. In this hearty dish, the pasta cooks to perfection right in the sauce. The addition of turkey, mushrooms, and spinach give the meal a healthy, light touch. For one pot fanatics, you can even serve it right from the skillet.
Serves 2
Ingredients: 2 teaspoons canola oil
3/4 pound boneless turkey breast, cut into 1-inch pieces
3/4 cup frozen chopped onion
2 teaspoons minced garlic
1/8 teaspoon salt
1/4 teaspoon freshly ground black pepper
3/4 cup reduced-sodium, no-sugar-added pasta sauce
1/2 cup water
2 cups sliced baby bella mushrooms
3 ounces fresh whole-wheat linguine, broken into 4–5-inch pieces
2 packed cups washed, ready-to-eat spinach
1/2 cup fresh basil, torn into bite-size pieces
1/4 cup shredded reduced-fat sharp cheddar cheese
3 tablespoons reduced-fat sour cream
Helpful Hints:
It’s important to use fresh pasta from the supermarket for this recipe. Fettuccini can be used instead of linguine. Any type of reduced-fat cheese can be used. Minced garlic can be found in the produce section of the market.
Method: 1. Heat oil in a medium-size nonstick skillet over medium-high heat. Add turkey, onion, and garlic. Sauté 3 minutes, turning turkey pieces to brown all sides. Sprinkle with salt and pepper.
2. Add the pasta sauce, water, mushrooms, and linguine. Stir to mix well. Bring to a simmer. Reduce heat to medium, cover with a lid, and cook 3 minutes. The linguine should be cooked through. Add a little water if sauce is dry before pasta is cooked.
3. Add spinach and basil, stirring until spinach wilts. Remove from the heat and sprinkle the cheese on top. Spoon sour cream over cheese. Serve on 2 dinner plates.
Countdown: Prepare first 8 ingredients. While turkey and pasta cook, prepare remaining ingredients.
“Reprinted with permission of the American Diabetes Association (2015)”.
There is nothing quite like sinking your teeth into a deliciously satisfying sandwich. If lately you’ve been stuck in a sandwich slump with the same old turkey or PB&J, these sandwich shops are serving up anything but your typical blandwich. And if you’re conscious of carbs, we’ve got you covered with our healthier fare menu options included below. Read on to discover some of the best sandwich shops since sliced bread.
Photo credit: Leah Singer
Boudin Bakery While Boudin is not unique to San Diego (you can find the restaurants throughout California), their sandwiches have stood the test of time. The chain was started in San Francisco by the Boudin family in 1849. They are famous for their sourdough bread, which is today made from the sourdough starter recipe that was used more than 150 years ago. The turkey and Havarti sandwich is one of their most popular eats. But we think you’ll really like the grilled cheese offerings. The Great Grilled Cheese includes Havarti and sharp cheddar on a Parmesan-crusted sourdough bread. You can elect to have it with or without bacon. Believe us when we say kids go crazy for it! If you want a spicier version, try the new Jalapeño Grilled Cheese; or go savory with the Grilled Brie with Apples and Fig.
Hot Tip: Want a free kids meal to go with your purchase of a grilled cheese? Click here and claim your deliciousness.
Locations Throughout Southern California
Online: boudinbakery.com
Board & Brew Specialty sandwiches and craft beer at its finest! With locations in Del Mar, Scripps Ranch, Carlsbad and coming soon to Pacific Beach, Board & Brew is quickly becoming the new sandwich hotspot. Each shop offers a relaxed surfer atmosphere that is perfect for a no-fuss family-friendly lunch or dinner. All sandwiches are made from scratch with real ingredients — no preservatives, no substitutes, and no frozen meats — just pure, healthy deliciousness! The Turkado is arguably their most popular sandwich, piled high with juicy turkey breast, jack cheese, and tons of avocado! Make sure to say yes to a cup of their special sauce on the side- it is the definition of “awesome sauce” and you’ll be begging for their secret recipe! Quench your thirst with one of their refreshing local micro brews on tap. Your little surfers will surely dig the Big Ripper (grilled cheese) or Chase Quesadilla from the Groms menu, with the option to add a fruit cup and juice box to make it a full meal. Board & Brew also offers free Wi-Fi and USB plugs so you can charge up or surf the Web while you’re chowing down.
Healthier Fare: Cut the carbs with one of their fresh salads or daily soup specials.
Del Mar
1212 Camino Del Mar
Del Mar, Ca 92014
858-481-1021
Scripps Ranch
9880 Hibert St. Ste. E-3
San Diego, Ca 92131
858-689-2739
Rubicon Deli If a day at the beach has left your family feeling famished, head over to Rubicon Deli in Mission Beach, or to their second location in Mission Hills. The portions are so huge that everyone will leave happy, not hungry! You can build your own sandwich or go with one of their popular specialty sandwiches such as The Stallion, Dom Pastram, or The Dapper Dipper, served on your choice of six different breads that are baked fresh every day. All sandwiches are dressed to impress with their gourmet homemade sauces. You can also combine a half-sandwich with a half salad, soup, or fresh acai bowl. If your kiddos aren’t quite ready to try venture out of their comfort zone just yet, the kids menu has two standards that can’t be beat: grilled cheese or a turkey sandwich. Wash it down with an iced cold Shirley Temple from their craft soda fountain machine. Make sure you save room for a sweat treat because you’ll get a free mini cookie with every meal. They are such a yummy bite, you may need to take a dozen home with you for later!
Healthier fare: Try the gluten-free rosemary focaccia, or order your meal Lean & Green: any sandwich will be served in a lettuce cone!
Mission Beach
3819 Mission Blvd.
San Diego, Ca 92109
858-488-3354
Mission Hills
3715 India St.
San Diego, Ca 92103
858-488-3354 ext. 2
D.Z. Akin’s Delicatessen Since 1980, D.Z. Akin’s has been serving up sky-high sandwiches (134 varieties to be exact), soups, salads, and sundaes. The restaurant side is open for breakfast, lunch, and dinner, but you can order sandwiches and even take some sliced deli meat home with you from their deli. Be sure to try the Reuben, with your choice of pastrami, corned beef, or smoked turkey, and you won’t be disappointed. Other New York-style delicatessen favorites like matzo ball soup and potato pancakes can be found here as well. Kids can customize their own sandwich at the deli or choose one of nine kids meals available on the restaurant menu. No trip to D.Z. Akin’s is complete without checking out the bakery, where you and your kids will drool over the huge selection of cakes, cookies, cupcakes, pastries, and some of the best cheesecake in San Diego!
Healthier Fare: The restaurant menu offers a huge selection of salads, homemade soups and fruit plates.
6930 Alvarado Rd.
San Diego, Ca 92120
619-265-0218
Online: dzakinsdeli.com
Capriotti’s Sandwich Shop This is the place for real turkey lovers! Unlike traditional deli turkey meat- Capriotti’s whole slow-roasted turkeys are cooked in-house every day. Then the meat is freshly carved from the turkey and stuffed into your sandwich! Their signature menu item and nationally-acclaimed best seller, The Bobbie, is like having Thanksgiving Dinner (homemade turkey, cranberry sauce, and stuffing!) inside a delicious sandwich roll. Cap’s Kids Sandwiches are made on white or wheat bread and include Ocean Spray Craisins and a juice box. With so many yummy options to choose from, you’ll be coming back for seconds… and thirds and fourths!
Healthier Fare: Cap’s Salads are fresh and made to order along with a selection of vegetarian items like the Veggie Cheese Steak and Veggie Cole Turkey.
Mission Valley
1620 Camino De La Reina
San Diego, Ca 92108
619-542-1987
SDSU College Area
6011 El Cajon Blvd. Ste. 107
San Diego, Ca 92115
619-265-2113
Which Wich If you are craving a completely custom-made sandwich crafted just for you, Which Wich is your soulmate sandwich shop! Grab a brown bag, a red marker, and ready, set, GO! With 60+ ingredients to choose from- you will be able to create your dream wich in a matter of seconds! Meats, cheeses, spreads and sauces, veggies, spices and more- use your red marker to check off any and all items you want, and then take your bag up to the cashier and listen for your name to be called out when your wich is ready. Your kids will get to customize all of their favorites on the kids menu like turkey or ham, grilled cheese, peanut butter and jelly, or a cheese pizzawich! With or without the crust- it’s all up to them! Your little artists can have fun doodling on the back their paper bags, and then hang up the completed masterpiece in the art gallery for all to see. If you’ve saved room for dessert, treat yourself to a delicious made-to-order, real ice cream milkshake or one of their other sweet treats!
Healthier Fare: Check off Skinny your wich and they will scoop out the middle of your bread, saving you about 90 calories. Or try a bowlwich or lettucewich for a completely carb-free option.
11 locations throughout San Diego!
Online: whichwich.com
Photo credit: Kelly Powell
Jersey Mike’s Subs Come here for some of the freshest subs around, with meats and cheeses sliced right in front of you and veggies piled high! Jersey Mike’s offers a variety of freshly made cold subs or if you’re in the mood for something hot and melty, try a fresh grilled hot sub like the Famous Steak Philly, Meatball and Cheese, or Chipotle Chicken Cheese Steak. Try your favorite sub Mike’s Way with onions, lettuce, tomatoes, spices, and “The Juice” (red wine vinegar and olive oil blend). Kids will revel in relaxed beach-style atmosphere as they watch their sandwich being prepared right in front of their eyes. All kid’s meals include a kid-sized sub, drink, and a homemade cookie. In a hurry? You can order online, and your food will be ready for pickup when you get there!
Healthier Fare: For a lower-carb option, you can make any sub a wrap. If you’re looking for a completely carb-free and gluten-free option, order a Sub in a Tub, in which you can turn any sub into a salad.
