These kid-friendly baking recipes are easy for kids, even toddlers can bake
It’s never too early to get your kids involved in the kitchen. Baking helps kids develop their motor skills and introduces them to new flavors. Not to mention they’ll learn such an important skill. But best of all, they’ll get to find out firsthand how their favorite sweet treats are made. These easy baking recipes ideas for kids are the next best thing to putting everything into your KitchenAid and walking away. From banana bread to sugar cookies, get easy, kid-friendly recipes you’ll bake again and again.
Enjoy these cardamom snickerdoodle cookies warm out of the oven! The kiddos will definitely be able to help with this one, and we promise they'll love the taste.
Break out the sprinkles, because these gorgeous cookies from Lord Byron’s Kitchen are about to become a yearly family tradition. They’re easy to adapt to any holiday, too—we’re dreaming of pink sprinkles for Valentine’s Day, green for St. Patrick’s Day, and so on.
For the true pumpkin heads out there, pumpkin butter is a dream come true. This version from Koti Beth is made with pumpkin puree, a little sweetener, and spices, and tastes great spread on toast, swirled into yogurt or oatmeal, or dolloped on top of pancakes or ice cream. It also makes for a delicious edible gift around the holidays.
To give kids a taste of baking without actually having to turn on the oven, we love this sweet and simple idea from Evermine. They’ll get to crush cookies, melt butter and assemble the mini “cakes” with ice cream and other goodies.
Your budding chefs will love diving into this easy recipe from Oh, Sweet Basil. The crust is made from classic Nilla wafers, while the filling is super easy to make using a packet of instant pudding and a few other ingredients.
How cute is this cake from Perchance to Cook? Get the little ones involved in stirring together the batter and arranging the apple slices on top. An added bonus: it’s gluten-free for sensitive tummies and paleo for diet-minded parents.
These zesty cookies are perfect for holiday baking! Be sure to use fresh cranberry to really bring out the taste of this winter fruit. Get the recipe over at The View from Great Island.
Introduce your kids to a retro favorite with this recipe from Spaceships and Laser Beams. If you’re not already familiar with the concept of a poke cake, you’re in for a treat!
So your kids have mastered the art of the brownie mix? That means it’s time to up the ante by making them from scratch. This recipe from Spoonful of Flavor is super easy to put together—you’ll just need to supervise the melting chocolate part.
We love this delish twist on Rice Krispie treats from The Anthony Kitchen. A dollop of salty-sweet peanut butter gives the classic dessert a little something extra, and it’s a breeze to make, even for the youngest of cooks. This recipe comes courtesy of Kelly Anthony, a Texas-based food blogger specializing in homemade family meals and easy desserts like this one.
If you’ve got a few bananas that are past their prime, these banana mini muffins are the perfect way to use them. Kids can help mash up the bananas and mix the batter, and you can bake them up in a mini muffin tin or a regular one.
If your kids are ready to move on to more involved recipes, you’ve got to try this classic apple pie. They’ll get to roll out the crust, mix up the apple filling and watch eagerly as their creation bakes.
Give your chocolate chip cookies a colorful twist with this fun recipe. You can add peppermint bark during the holidays, Reese’s Pieces at Halloween and pastel M&Ms at Easter.
These tasty muffins will make a great breakfast, snack or even dessert. Since they’re made with healthy ingredients like coconut oil, applesauce and oats, they’re a great way to get your littles excited about eating well.
What’s better than chocolate? More chocolate packed in a grain and gluten-free cupcake! This paleo recipe is super tasty and works great if you’ve got gluten sensitivities in your family.
For a healthier sweet treat, you’ve got to try these chunky monkey cookies from Veggies Don't Bite. They’re filled with good-for-you ingredients like oats, banana, dates and flax.
It doesn’t get much tastier (or easier) than freshly baked blueberry muffins. Frozen berries work just as well as fresh ones so you can bake these up all year long.
Apple Turnovers
iStock
This recipe is perfect for beginner bakers since it makes use of frozen puff pastry. Just fill the pastry with cooked apples, then fold them up and bake!
Make sugar cookies a holiday tradition in your family with this fantastic recipe. Kids will get to help out from start to finish, including (of course) decorating the cookies with frosting and sprinkles.
Snickerdoodles are a holiday classic, and they’re simple enough for the kids to make themselves. You don’t need a mixer, you don’t have to refrigerate the dough, and the end result is absolutely delicious with a chewy, soft inside.
Good news: you can enjoy all the delicious flavors of donuts without the hassle of deep-frying (or driving to the donut shop). These muffins are dipped in butter after baking, then rolled in cinnamon sugar.
Chocolate Crinkle Cookies
iStock
Your little ones will love making these yummy chocolate crinkle cookies. Just mix up the dough, let it chill overnight, then roll the dough balls in plenty of powdered sugar.
10 lbs. of turkey look a lot more appetizing when you’ve got Thanksgiving leftover recipes to try
If you’re looking at a mountain of leftovers without any idea of what to do, we’ve got you covered. Transform all that food with our Thanksgiving leftover recipes. We’re talking Thanksgiving leftover casseroles, recipes with mashed potato leftovers, and everything in between. And if you are just totally over it, check out our favorite frozen foods from Trader Joe’s that take almost no time to prepare.
Transform your leftover turkey into the ultimate comfort food inspired by Greens & Chocolate. Egg noodles, turkey, and mushrooms are bathed in a deliciously cheesy sauce, then it’s all topped with crunchy breadcrumbs.
Turkey Day leftovers aren’t just for meat-eaters! Take inspiration from Connoisseurs Veg to whip up this vegetarian-friendly dish with your leftover mashed potatoes. We’re drooling over that perfectly crispy crust.
When in doubt, add buffalo sauce! This simple idea from Whitney Bond is a great way to refresh those leftovers. Plus, you can sneak some veggies in for crunch.
These nachos from Bless Her Heart Y’all are the perfect accompaniment for those post-Thanksgiving football games or movie nights. With plenty of melty cheese and veggies, they’re also a nice change of pace from typical holiday food.
These drool-worthy sliders from Simple Seasonal can knock out three types of leftovers at once: dinner rolls, cranberry sauce, and turkey. If you’ve got guests sticking around on Black Friday and beyond, this is the perfect way to feed a crowd.
When you’re so sick of turkey you can’t look at it anymore, that’s when you should prep this genius casserole from Make-Ahead Meal Mom. Once it’s assembled, just throw it in the freezer, and it’s ready to go once you’re ready for a mini Thanksgiving feast in a month or two.
This pull-apart bread from Whitney Bond is the stuff of snacking dreams. Sourdough bread is filled with mozzarella cheese, turkey, and cranberry sauce, then baked until it’s melty and delicious. Drooling yet?
For a hearty breakfast or lunch, pair your leftover turkey with pesto and cranberries to make this drool-worthy bagel sandwich from Glitter and Bubbles. Topped off with cream cheese and butter lettuce, it’s sure to be a winning combination.
Warm up with a big bowl of turkey and wild rice soup. This recipe from The Skinny Fork is hearty but healthy, not to mention the perfect weeknight dinner for picky kids.
Try out a twist on your classic chili with this recipe from Juanita's Cocina. It's easy to adjust to your family's tastes, making it spicier or milder as needed.
We're always left with half a bag of fresh cranberries after Thanksgiving, and now we've finally found the perfect use for them: these tasty muffins from Girl in the Little Red Kitchen.
These turnovers look pretty impressive (read: hard to make), but they'll actually come together quickly with the help of frozen puff pastry sheets. Fill the pastry with turkey, stuffing, cranberry sauce and gravy, and you'll have a mini feast ready in no time. Check out the recipe at A Family Feast.
When in doubt, make a pie! A pot pie, that is. Cathleen over at A Taste of Madness came up with a delicious solution to those turkey leftovers. All it takes is some prepared pie crusts, and butter, and you'll have a completely different meal in 60 minutes.
Take your leftover sandwiches to the next level with Toni from Boulder Locavore. You'll love her combo of turkey, cranberry sauce, and her secret weapon: bacon!
When you still don't know how to use up the extra turkey from Thanksgiving dinner, Sara from Bitz N Giggles has a great idea to transform those leftovers into something totally new. Her recipe for turkey tetrazzini is just the ticket, and it couldn't be simpler.
Wondering where you can sit down for Thanksgiving dinner in Seattle? Make a reservation at one of these kid-friendly restaurants
For some, there’s nothing better than a home-cooked meal on Thanksgiving. Others prefer a turkey that isn’t dry or burnt. All kidding aside, what makes the holiday special is spending time with loved ones and family, whether it be in your home or at a favorite restaurant. When it comes to enjoying Thanksgiving dinner in Seattle, families have options. Whether you’re hoping to have a chef cook the meal for you or you want to bring home a prepared meal for the day, we’ve compiled a list of kid-friendly restaurants that are offering delicious Thanksgiving dinner for families. So, sit back and relax. It’s time to let someone else do the cooking for a change.
These Seattle Restaurants are open on Thanksgiving Day
Goldfinch Tavern
1. Goldfinch Tavern
At Goldfinch Tavern, an Ethan Stowell Restaurant at Four Seasons Hotel Seattle, Executive Chef Brian Doherty and his team are really going all out this year. The festive brunch/dinner begins with an appetizer buffer (fruit, house-made pastries, seafood, charcuterie, cheeses, Ellenos yogurt parfaits, and salads), a choice of entrees (roasted Tom turkey, shaved Iberico ham, roasted dry aged Wagyu striploin, smoked king salmon, or Delicata squash cannelloni) and finishes with an amazing dessert buffet. The kids will gobble up their own menu with also an appetizer buffet (fruit pops, organic vegetable crudité, house-made strawberry granola bars, peanut butter & jelly pizza, and pastries), a choice of entree (turkey platter, salmon, chicken tenders ,or mac & cheese) followed by a dessert buffet (including an apple pie "chips 'n dip" and pumpkin whoopie pies).
Good to Know: Bottomless mimosas are $25/person
Date: Nov. 24, 10 a.m.-7 p.m. Cost: $150/adult; $70/kids, ages 3-14. Plus a 20% service charge.
With outstanding views of the Snoqualmie Falls and River, The Dining Room at Salish Lodge & Spa provides the perfect backdrop for your Seattle Thanksgiving dinner. The traditional feast will include a three-course meal starts off with either butternut squash soup or a winter chop salad (dried cranberries, Beecher's cheese, candied pecans and a honey vinaigrette). Then it's on to tougher choices—do you stick with the traditional Thanksgiving dinner or go with the rosemary garlic prime rib, pan-roasted king salmon or wild mushroom raviolo? Pumpkin mousse or bourbon pecan tart finish off the decadent meal. If upscale is how your kiddo rolls, this is definitely the spot to be. The children's menu is similar but starts with a tomato soup.
A sweeping view, twinkling lights and outdoor/tented seating makes Frolik Kitchen + Cocktails a welcoming spot this Thanksgiving. Instead of a set menu this year, Chef Michael Grande is offering a special holiday menu of starters (crispy brussels & bacon, seafood chowder, PNW charcuterie are some of the choices) and main dishes that include roast turkey (with wild mushroom stuffing, potato puree and sage gravy), wild mushroom gnocchi and salt-crusted prime rib. For dessert, enjoy the pumpkin spiced cheesecake or apple cobbler.
Expansive views of Lake Washington are only part of what make this Thanksgiving Day celebration special. The other is spending it with your family. Water's Table Restaurant invites you to celebrate the harvest with a sit-down dinner with your family from their lakeview dining room or the spectacular Grand Ballroom. The adult buffet includes the obligatory roasted turkey as well as ham, king salmon, and a seafood bar. You'll also find a composed Waldorf salad, cauliflower & potato soup, roasted marble potato, chestnut stuffing, and more. Kids can feast on Caesar salad, chicken tenders, mac & cheese, pizza, and fruit. Everyone will enjoy the selection of desserts including mini pecan pies, mini apple tartlets, pumpkin spiced latte choux, and cranberry chocolate pots de crème.
Good to Know: Children ages 1-6 will have complimentary access to the buffet.
Date: Nov. 24, noon-7 p.m. Cost: $95/adult; $23/kids, 12 & under. An additional 18% gratuity will be added.
1053 Lake Washington Blvd. N. Renton, WA Online: waterstable.com
Flora Bakehouse
5. Café Flora
When it comes to vegan and gluten-free Thanksgiving meals, Café Flora is hard to beat. This year their families can once again dine at the restaurant (inside or outside their heated outdoor patio) and enjoy a fabulous four-course feast. It includes a bowl of heriloom potato and celery root soup; fresh radicchio, frisee and Belgian endive salad; a puff pastry with porcini mushroom cream sauce or delicata squash stuffed with quinoa, wild rice and root vegetables; a variety of sides and either pumpkin pie or bourbon peacan pie for dessert. Kids can celebrate with a menu that consists of cauliflower tots with housemade ranch dressing, a green salad with apple, grapes and pomegranate and a Shepherd's pie. Make your reservation by calling 206-325-9100. Online reservations aren't available.
Good to Know: Take home a pie (pumpkin or bourbon pecan) or fresh-baked caramelized onion rolls from The Flora Bakehouse for your feast at home. They will be available for pick-up Nov. 23.
Bring the kids to sit down at Hearth on Thanksgiving for a three-course meal. This Eastside restaurant puts its signature on each creative dish so things taste familiar but excitingly different at the same time. Choose the traditional three-course roasted turkey dinner or go off the board with a meal of braised short ribs, pan-roasted wild salmon or roasted squash risotto. Finish off with pumpkin cheesecake (with a cranberry compote) or apple tarte tatin.
Sit down to a traditional Thanksgiving meal that you don't have to cook at this Bellevue restaurant. It's Thanksgiving the way you would cook it, without the hassle. The three-course meal, designed by Chef Jason Wilson and Chef de Cuisine Thomas Cullen, is described as a "refined and classic meal with choices for everyone in the family ranging from turkey to squash to Wagyu.
The Lakehouse also offers a "Thanksgiving To Go" menu. Pickup is Nov. 23 between 11 a.m.-8 p.m. Items will be fully cooked with re-heating instructions included. The traditional home package includes all-natural turkey breast and thigh, dinner rolls with sage butter, wild mushroom stuffing, roasted garlic-miso mashed potatoes, cranberry preserve, brown buttered Brussels sprouts, sprouted ancient grains and squash salad and individual pumpkin pies. The cost is $61/person. Vegan and children's meals as well as ala carte options are available too.
They may be known for serving the best steak in town, but The Metropolitan Grill may earn a new place in Seattle families' hearts with their Thanksgiving Meal delivery which is back this year due to popular demand. Executive Chef Stan Ross and his staff have worked hard preparing a delicious feast that includes all the fixings so you don't have to. Wondering what you'll serve? Choose from prime rib, Kurobuta ham with citrus-honey ginger glaze or herb roasted turkey for your main. Then prepare to dig into classic sides like garlic mashed potatoes, roasted root vegetables, traditional stuffing and brussels sprouts. And for dessert there's mini pies (apple and pumpkin) sized just-right after a filling meal.
Good to Know: The take home meal serves four people and orders must be placed by November 16. Meals are available for pickup or delivery.
Chef Makini Howell has been preparing vegan Thanksgiving dinner for over 16 years and this year is no exception. Expect the same creativity and passion in this year’s take-home feast that feeds four. It will include the classic maple glazed seitan roast, mashed potatoes, skillet gravy, flavorful sides like bacon green beans, sweet cornbread, citrus pear cranberry sauce and everybody’s favorite (especially your kiddo’s) mac and yease. Save room for the salted caramel apple pie. These feast feeds five to six people. Ala carte options are available as well.
The Husky Deli's Thanksgiving meal is becoming legendary. It's back once again! It comes with more than just Husky's beloved ice cream too (although that's definitely a perk). No matter who's sitting around your table this year, you can easily pull off the perfect Thanksgiving because this prepared meal includes turkey, mashed potatoes, stuffing, cranberry sauce, rolls, green beans and a half gallon of the ice cream goodness mentioned above. It'll feed 5-7 people and just needs to be reheated. All you have to do is remember to place your order by November 21.
Pick-up: Nov. 23 Cost: $185
4712 California Ave. S.W. Seattle Online:huskydeli.com
It’s meal time and all eyes are on you. Perhaps a familiar feeling?
Some of us meal prep, some of us wing it—either way meal time stacks up for us all. We’re talking three times a day, 21 times a week, and (with some fast math) that’s over 1,000 meals a year. No biggie, right?
If you’re the one in charge of filling those meals with quality, tasty and kid-approved options, the challenge can feel like…a challenge.
Recipe swapping is a great way to rotate new dishes into your weekly lineup. So, we asked three foodie moms to share their family favorites using Smithfield Foods, and boy did they deliver with flavor.
Browse below for breakfast/brunch, lunch and dinner recipe ideas, featuring the brands you know and love from Smithfield, including Original Nathan’s Franks, Smithfield® Bacon and Eckrich® Smoked Sausage. Be sure not to skip over their creative tips to level up the leftovers!
For Breakfast/Brunch: Bacon Puff Pastry Twists
Crunchy, savory and fun to make with your kids! Food content creator and author Carlena Davis (@Spilling_the_sweet_tea) knows how to check every box. Her substantial bacon puff pastry twists use only three simple ingredients, which is perfect for when you’re short on time. Carlena and her daughter enjoy these twists as an afternoon snack, but we think this could be a yummy brunch bite, too.
Level Up Your Leftovers:For a nutritional spin on your lunch or day the following day, Carlena recommends adding your crispy, leftover Smithfield® Bacon on top of a refreshing iceberg wedge salad. Top with your preferred dressing then dig in.
Chelsea Lords (@chelseasmessyapron), a Utah-based recipe developer and photographer, shares her go-to for her family of five: Homemade chili dogs. It’s almost a treat to eat chili dogs at home, and with Chelsea’s easy recipe, you’ll be able to whip up these simple, hearty and fully customizable dogs in no time. When it’s time to gather around the table, let your kiddos’ food imaginations run wild. They can load up their hot dog with their favorite toppings, which is the perfect win-win if you have picky eaters in the home. Everyone can top their dogs how they’d like!
Level Up Your Leftovers: Chelsea loves to repurpose her leftover Beef Franks and chili topping into a hearty chili for the next day—and served with cornbread, of course. Another great dish for families big or small.
We love a plate full of color and thanks to foodie mom Heather Castillo (@The_Super_Mom_Life) you can pack in your veggies with this flavor-filled smoked sausage dinner. Another reason why we love this weeknight main is you only need one pan, making clean-up easy.
Level Up Your Leftovers: Heather shares two ways to level up your remaining ingredients: (1) Add whole wheat pasta into your leftovers for a pasta refresh or (2) add your leftovers into a low carb tortilla as a wrap for lunch the next day.
Get ahead of your family’s next meal time with these tasty, nutritional and easy-to-make recipes, thanks to these impressive moms and Smithfield Foods.
In need of more inspiration for the coming weeks? Smithfield Foods’ large portfolio of products, including Smithfield® Bacon, Nathan’s Famous® Beef Franks and Eckrich® Smoked Sausage, can meet your household’s needs for breakfast, lunch, dinner and even snack time.
As a mom of four, I find cooking to be such an amazing way to connect with my kids. And as they get older, I’ve realized that my little ones actually love to help me in the kitchen more and eventually the whole family ends up getting involved with the recipe! That’s why being in the kitchen together is such a fun way to bring families together—everyone can partake, get involved and reap the tasty benefits.
So grab your aprons, roll up your sleeves and get ready to try some of these family-friendly foodie ideas that will cultivate those magical moments with your family in the kitchen!
1. Look through cookbooks together or at recipes online and have your kids help you choose what they want to eat for dinners.
This also encourages kids to find new meals to try. As a family, we aim to choose one or two new recipes to try a week. Not only does this allow them to sample new dishes and cuisines, but helps them feel like they have a say in the family’s “menu” for the week. This is also a pro tip for parents of picky eaters and a great way to introduce new foods in a dish they’re excited about.
2. Have your kids help you meal plan and make shopping lists.
I ask my kids to write their own, which is a writing assignment in itself. Let your kids accompany you to the grocery store to look for any unfamiliar ingredients. If they are part of the process from start to finish, they’ll be much more inclined to try new foods.
3. Designate a day and let your kids help make something homemade that they can snack on all week after school.
I’ve found that if they help you cook or bake something, they are much more willing to eat their creations! These Apple Cinnamon Granola bars made with Juicy Juice are a recent favorite. The kids help me wrap them individually to have on-hand for lunchboxes and snacks.
4. Try a DIY dinner night.
Let each family member craft their own take on a meal. Some of our recent favorite meals have been taco bars, homemade pizza nights or even smoothie bowls for breakfast with toppings like granola and chocolate chips. Anything that you can ‘build or make your own’ so they can try new foods as toppings and, the best part, try everyone else’s!
5. My family loves a little friendly competition, so we like to turn mealtime and cooking into a game.
My 12 year-old really stepped up in the kitchen lately, so we did our own version of “Chopped” at home and got my husband and mother involved as judges. I need to step it up because his Soy Garlic Shrimp Sandwich with a Cilantro Radish Vinaigrette beat my Puff Pastry Lettuce cup with a Spicy Shrimp Slaw by one point! His love of food solidifies that all this time spent together as a family in the kitchen has spurred into something really special.
6. Try adding nutrient-dense sides, shakes, or formulas for days when all they’ll eat is mac-n-cheese.
Some days, it’s a real challenge to get kiddos to eat more than their favorite snacks. And that’s okay! Adding a formula like Kabrita’s Junior Nutrition Goat Milk Powder helps give you the peace of mind that they aren’t missing out on any vitamins or minerals. Goat Milk is especially easy to lean on since it’s nutrient-dense and has a mild taste for even the pickiest eaters!
And if (or when) there is a recipe or new food experiment that doesn’t turn out the way you expected? Don’t sweat it, just remember this: time in the kitchen is where memories are made. It’s where I remember spending my most precious moments with my mother and grandmother and currently…it’s where my family gathers, connects and decompresses. I know that my kids will always hold these experiences close in their hearts, no matter the outcome.
Mom and self-taught cook, Siri Daly is quickly leaving her mark on the entertainment-lifestyle landscape. She is the founder of Siriously Delicious, a popular food blog that chronicles real-life cooking and a former Food Contributor on the TODAY show where she still regularly appears as a guest chef for cooking segments.
This year is moving at warp speed and, believe it or not, it’s time to get those Valentine’s Daydate nights in the diary. We were so impressed by the number of restaurants, hotels and businesses planning special packages, meals and activities, that we thought we’d compile everything we’ve read. Warning: It will be an overwhelming amount of info. Chicago is bringing it this year, so read on and plan your parent-night-out.
Hotels
Fairmont Hotel
21c Museum Hotel Chicago — Part hotel, part museum 21c Museum Hotelis currently hosting This We Believe, an exhibition that explores the power and evolution of belief systems. Book the Romantic Getaway package with in-room champagne, a box of chocolate truffles, $50 Lure Fishbar credit, early check-in and late checkout. Until Mar. 31, they also have the Suiten Your Stay package featuring an upgraded suite, welcome amenities and $50 food & beverage credit.
The Blackstone — Witness a place where past meets present and classic architecture melds with modern luxury while staying at The Blackstone, an iconic hotel rooted in Chicago’s legendary past. Book the Spa Retreat package and pamper your loved one with an in-room massage from K'Alma Spa.
Canopy by Hilton — Opened in the former headquarters of the Chicago and North Western Railways, Canopy by Hilton offers a getaway with a bit of history. The hotel incorporates elements from the original building and pays tribute to the property's iconic location. For a cocktail or bite to eat before a night on the town or a romantic dinner for two, guests can enjoy a meal at Depot 226, the hotel’s new restaurant and lounge.
The Drake Oak Brook — Experience the historic icon on ten tranquil acres of land that offers a rich blend of grand hotel experiences and a legendary style of service. Spend a romantic evening under the stars at The Drake Oak Brook by booking a heated igloo that offers a blend of delectable cuisine and crafted cocktails or reserve the Champagne Sunday Brunch.
Fairmont Chicago — Completely transforming the Fairmont Chicago’s arrival experience, Fairmont Lodge celebrates the winter season with cozy décor, indoor fire pits, festive programming, overnight packages and more. Relax and cozy up with their newly introduced indoor fire pits and choose between three different food and beverage packages. The fire pits are available to book, Wed.-Sun., 4 p.m.-11 p.m., and accommodate up to 8 people.
Ritz-Carlton Chicago
Kimpton Gray — Indulge in a spacious one-bedroom suite with a separate living room or splurge on a one-of-a-kind Presidential Suite while staying at The Gray. Book the Suite Yourself package and treat yourself to a home-away-from-home experience thanks to spacious accommodations that include a bath you'll never want to leave. Be sure to reserve dinner under the stars at Boleo, the rooftop restaurant and lounge perched high above the city.
Nobu — Book the Be Well with Nobu and experience ultimate relaxation at one of Chicago's most luxurious hotels, Nobu. The package includes luxury accommodations that include a soaking tub and exclusive Nobu bed, welcome amenities upon arrival, and a private sound bath for two at The Lab. This immersive guided meditation allows you and your partner to find peace and gratitude within a one-hour session.
Renaissance Chicago — Experience the breathtaking views of rooms and suites overlooking the Chicago River and skyline when you book the Valentine's Getaway package at Renaissance Chicago. Stay Feb. 11-14 or Feb. 18-24 and opt into the package to receive breakfast for two and late checkout for a leisurely morning or time to enjoy the indoor heated pool.
Ritz-Carlton — Amp up the romance with the Spa & Dine package at The Ritz-Carlton. You'll receive 20% savings in the hotel's restaurant or bar and any service at the spa. They have a new treatment for couples called Winter Couples Getaway which includes an 80-minute couples massage.
Royal Sonesta — At Royal Sonesta, you'll enjoy scenic views of the Chicago River and the spectacular cityscape while sipping champagne from the comfort of your recently renovated room. Stroll among architectural icons, explore the countless pleasures of Millennium Park and spend the evening reconnecting and reminiscing.
The Rose Hotel — The Rose Hotel brought back the crowd-favorite A Room Full of Roses package. Retreat with your sweetie to the ultimate over-the-top Valentine's Day experience which includes a King Studio Suite filled to the brim with over 400 long-stemmed roses, a bottle of sparkling wine or cider, a welcome amenity, complimentary breakfast in bed for 2 and a late checkout. Package begins at $499.
Sable at Navy Pier — This high-end oasis combines lush accommodations with elegance and comfort, with each room boasting floor-to-ceiling windows with unparalleled lake and skyline views, serenity beds and spacious living room areas. Sable at Navy Pier guests can also enjoy special add-ons such as Camp Viejo Cava sparkling wine, complimentary Sable chocolate truffles, late checkout and more.
Sofitel Chicago — Sofitel Chicago'sMagnifique Romance Package guarantees couples a relaxing visit, offering luxurious comfort in elegantly-styled accommodation, a bottle of champagne on ice, a romantic welcome amenity, and a complimentary full American breakfast for two. They are also planning a romantic wine dinner with wine pairings, Feb. 11.
Swissotel Chicago — Overlooking the Chicago River and Lake Michigan, Swissotel is the ideal hotel for a romantic getaway. Book the Romance Packageto sip champagne and enjoy hand-dipped Swiss chocolate strawberries. Wake up refreshed, enjoy breakfast for two at The Palm Chicago and be in no rush to leave with complimentary 2 p.m. late check out. Rates start at $199 with option to add in-room spa services from Windy City Massage.
Experiences
Museum of Illusions
Be Nude Candle Co. — Take a candle-making class at Be Nude Candle Co.in Addison. You and your date will build your own creations by customizing candles with a variety of colors, scents and vessels. Class is $50 and includes all materials needed.
City Cruises Chicago — Celebrate love aboard City Cruises Chicago, Feb. 12-14, with a dinner or lunch cruise. Sweethearts can expect a delightful plated or buffet-style meal along with a sweets arrangement, onboard entertainment and a cash bar, all while sailing along Chicago’s River or lakefront.
Facets — Facet's focus on the love between friends inspired their Galentine's Day film series, Feb. 11-13. They will host showings of 4 movies that highlight the bonds between women: Set if Off,Mulholland Drive, Frances Ha and Romy & Michelle's High School Reunion.
Marriott Theatre — Plan a theater date to see West Side Story, a modern retelling of Shakespeare's Romeo and Juliet set on the Upper East Side of Manhatten in the 1950s, Feb. 9-Mar. 22.
Museum of Illusions — MOI'sIllusion of Love will infuse adventure and intrigue into your date night. The museum offers a wide variety of fascinating visual, sensory and immersive exhibits ranging from tried-and-true classics to the never-before-seen. For one day, Feb. 14, they will offer a special 2-for-1 ticket deal.
Puttshack Oakbrook Center — Celebrate love with a fun experience and good vibes at Puttshack Oakbrook Center. Puttshack is the world’s first and only upscale, tech-infused mini-golf experience that is perfectly complemented with an array of global food and beverage offerings.
The Princess Diana Exhibition: Accredited Access — The Princess Diana Exhibition: Accredited Accessis the first-ever walk-through documentary, telling the untold story of how a princess changed the world. World-famous Royal Photographers, Anwar Hussein and his two sons Zak and Samir, share collections of their original images and the intimate, never-before-told stories behind them.
Replay Lincoln Park — Replay Lincoln Park's Harry Potter pop-up features spectacular homages to fan-favorite moments from the series, such as Chamber of Secrets, The Whomping Willow, Diagon Alley, the iconic 9 3/4 platform and more. In celebration of Valentine's Day, they're throwing a Harry Potter Valentine's Bash with live music, Feb. 12.
Dining
Bazaar Meat
Andros Taverna — Chef Doug Psaltis’ Andros Taverna in Logan Square will offer incredible a la carte Valentine’s Day specials designed to be shared between two people, Feb. 12-14.
Bar Mar and Bazaar — Celebrate Valentine's with a specialty "Bella" cocktail made with pineapple, Aperol, sudachi and cava. Available in Bar Mar and Bazaar, Feb. 11-14. Additionally, all guests on Valentine's Day will receive a sweet takeaway of house-made chocolate truffles.
BLVD Steakhouse — Blvd's romantic dining room is the perfect backdrop for date night. The three-course Valentine's Day menu is $80/person and includes course options like Onion Soup Fondue with caramelized onion, veal stock, gruyere cheese and crostini, Lobster Bisque with sweet sherry cream and puff pastry or an 8oz Filet Mignon.
Carnivale — Known for its spectacular celebrations, colorful dining room and delicious Latin-inspired menu, Carnivale is sure to turn any date night into a festive and unforgettable experience for couples. Special menu offerings will be available, Feb. 11-Feb. 14, with lively Samba dancers making appearances each evening from 6 p.m.-9 pm.
Columbus Tap — Show your tastebuds some love and enjoy a romantic dinner for two at Columbus Tap. The savory 4-course dinner includes Oysters, Steamed Mussels, White Wine, Garlic, Caramelized Fennel and Baguette, served in Le Creuset Pots, Steak Frits au Poivre and Heart-shaped Lovers’ Red Velvet Cake.
The Dearborn — Diners will enjoy The Dearborn'sRock N Roll Tasting Menu with a Lobster and hearts of palm salad, braised veal cheeks with popcorn sweetbreads, succotash of green lentils, black forest mushrooms and Alaska chocolate fudge cake.
El Che — In addition to its meat-forward menu, El Che is serving up three specials including a half-dozen Oysters, Lobster Spaghetti ‘Fra Diavolo,’ and Surf & Turf with an 8oz filet mignon and grilled lobster tail. If you prefer to spend the night in, don’t miss out on the Valentine’s Day Kit with a pair of raw 8oz filet mignon steaks and a handful of signature sides.
Farmhouse Evanston— Evanston's cozy Farmhouse Evanston has two signature specials this Valentine's Day. The Seared Scallops feature an olive tapenade, blood orange, bulger wheat and baby grains and the Mushroom Paprike Crusted Pork Tenderloin features sweet potato, tomato relish, mustard demi and wilted greens.
Funkenhausen— For all the couples looking for a quiet weekend full of romance, head to Funkenhausen in West Town for a dinner worth falling in love. With a hand-crafted specialty menu created by Chef Mark for the holiday weekend, guests can enjoy his personal creations, Feb. 11 & 12.
Gemini — The culinary team at Gemini is offering a three-course pre-fixe menu priced at $85/person or diners can order a la carte. On the menu, you'll find Kushi Oysters, Wagyu Beef Tataki, Lamb Shank, Alaskan Halibut, and more.
Grapes & Grains — Grapes & Grains has romance covered, Feb. 11 & 12, with an intimate 3-course dinner for two. The meal starts with a Champagne toast followed by a glass of house white or red wine while sharing a hand-crafted Charcuterie plate. Enjoy a beautifully cut ribeye before you end the meal with chocolate-covered strawberries.
Hyatt Lodge Oak Brook — Piazza at the Hyatt Lodge Oak Brook is offering a 3-course prix fixe dinner served in their intimate dining room overlooking a private lake and wooded grounds, $50/person.
Jaleo — At Chef José Andrés's original and most personal restaurant, Jaleo, February marks Truffle Festival, Feb. 7-21. Experience the special truffle menu items for two weeks surrounding Valentine's Day and avoid crowds on the 14th.
Kennedy Rooftop —Kennedy Rooftop's Winter Wonderland setup includes private igloos overlooking the city and a curling rink. The Valentine’s Day weekend experience, Feb. 11, 12 & 14, includes a complimentary glass of champagne, sharing menu and dessert. Minimum $60/person is required to reserve an igloo.
Lardon —Lardon is the home of Chicago’s best in-house charcuterie and salumeria and the restaurant crafted a signature Valentine’s Day Charcuterie Cheese Board for two at $85. Boards are available for pick up Feb. 11, 12 & 14.
Lírica — For a romantic evening on Navy Pier, look to Lírica for an intimate dining experience overlooking beautiful Lake Michigan. The restaurant offers a variety of delicious Latin and Iberian-inspired dishes including Shaved Serrano Ham, Spanish Fried Chicken, seasonal seafood offerings and more.
Nonnina — Truffles, Roasted Wild Mushrooms and Squid Ink Mafalda Pasta are menu standouts as part of Nonnina’s Valentine’s Day menu. They also feature incredible mains like Pan-Roasted U-10-Day Boat Scallops with charred escarole, fennel, cannellini beans and smoked tomato, and Veal Ossobuco with saffron risotto and kale gremolata.
Oaken Bistro & Bar —Oaken Bistro + Bar, located within The Forester Hotel in Lake Forest, is celebrating with a special dinner and dancing package in partnership with the Lake Forest Dance Academy. The evening will include a chef-crafted, three-course prix fixe meal and a romantic dance lesson, Feb. 11, 12 & 14.
Offshore — Offshore, the largest rooftop deck in the world, is the perfect Valentine’s oasis with gorgeous lake and city views. Lovebirds looking for a unique brunch experience or a place for cocktail hour are invited to experience all this venue has to offer, from specialty cocktails to shareable plates, topped with views for days.
Old Pueblo Cantina — Celebrate this Valentine’s Day with Old Pueblo Cantina. Diners can indulge in Heart-Shaped Cheese Crisps and a Lover's Taco Kit available in-restaurant or to-go.
Pigtail
PB&J — Forget about the romantic dinners and head to PB&J’sfor a Bachelor Monday Watch Party to watch the new Bachelor Clayton fall in love (hopefully) with a half-priced special of select wine bottles that pair perfectly with a Valentine's Day pizza specialty aptly named Honey, I'm in Love. With Bachelor games, flower-shaped pizza and prizes throughout the episode, celebrate love with friends while cheering on all your favorites.
Petterinos — Chef Ozzy Amelotti at Petterino’s has crafted an incredible menu for Valentine’s Day. Chef Ozzy’s Torta di Granchioclaw starts off the meal with lump crab cake filled with watercress and fig marmalade. Petterino’s also offers new chef-inspired dishes like Chef Ozzy’s Costata Alla Griglia, which is a beef t-bone with dulce gorgonzola crust, roasted fingerling, portobello mushroom and served with balsamic demi-glaze.
Pigtail — Pigtail'sintimate speak-easy-style setting is perfect for a date night. They offer a curated experience with five courses, four cocktails and three wines.
Pomeroy — Want to travel to Paris without leaving Chicago? Head to Pomeroy for a three-course prix fixe menu featuring appetizers, main course and a dessert for $85/person.
The Press Room — Indulge in a pre-fixe menu priced at $75/person or enjoy dishes from The Press Room's Chef Noah Zamler a la carte. On the menu, guests can expect items such as a Heart Shaped Beet Ravioli, Seafood Tower, Lamb Merguez, Dry Aged Duck Breast, Hibiscus Panna Cotta, and more.
Proxi — Proxi is offering a 3-course family-style menu for $85/person. Chef Andrew Zimmerman’s menu features dishes like Crispy Onion Bhaji Chaat with tamarind, mint and sweet yogurt, Grilled Lamb Satay or his Vegetable and Paneer Kofta with mahkni sauce, cashew and paratha.
Sushi by Bou
Recess — Whip out the hairspray and get ready to boogie 80s style at Recess's Heartbreaker Ball. Dress in your best prom attire for a chance to be crowned prom king and queen. Featuring a $40 3-hour open bar package, prom decor and glamor headshots galore.
Roka Akor — Roka Akor is presenting a romantic Omakase at their Chicago, Old Orchard, andOak Brooklocations. Details vary by location, so check individual websites.
Rose Mary — Rose Mary's 4-course experience is $75/person and will be offered alongside Rose Mary’s regular a la carte menu. The menu includes dishes like Tuna Crudo with crispy capers, shallot-beef fat vinaigrette and veal aioli, or Wild Striped Bass with braised cannellini beans, charred escarole, bagna cauda duck, plum glaze, cabbage and caraway. Apple Crostata closes out the meal and it comes served with salted caramel gelato.
Sepia — Diners will appreciate Sepia's attention to detail with dishes like Foie Gras É Clair with pickled huckleberry, Kanpachi Crudo with winter citrus and baby turnip, Truffled Fried Chicken with dumplings and sauce perigord or the Smokey Dry Aged Squab with black vinegar, chestnut and salsify. Four courses offered for $115/ person.
Sophia Steak — Staying in the suburbs this Valentine’s Day? Sophia Steak in Wilmette has got you and your date covered. Diners can indulge in a three-course pre-fixe menu featuring appetizers, main course and a dessert for $85/person.
Sushi by Bou — Sushi by Bou inside Hotel Lincoln is a great place to start or end your date night. They offer a 30-minute, 12-piece ($50/person) or 60-minute, 17-piece ($100/person) omakase experience with sushi determined by the chef. Who, is a riot.
Sushi Suite
Staytion Market & Bar —Staytion Market & Bar is serving up an elegant and elevated Valentine’s menu, Feb. 11 & 12. For starters, guests can decide between the Truffle & Mushroom Bisque or the Beef Tartare before making the choice of either the Pan Seared Coho Salmon or the Whipped Burrata Ravioli for their main course.
Sushi Suite — Experience Sushi Suite's intimate 17-course omakase in a speakeasy-style setting inside Hotel Lincoln. Their Date Night package includes the 75-minute dinner and craft cocktail for $170-$180.
Wood — Chef Devin at Wood has created a 5-course tasting menu filled with unique seasonal ingredients focused on local farm produce and house-butchered meats that will leave your heart (and stomach) full all night long.
X Pot Chicago — X Pot Chicago offers a luxurious, futuristic hot pot dining experience with robot servers, sushi bar, a state-of-the-art 5D Experience room and 360-degree animated light projections right onto the dinner plate. The X Pot uses only the highest quality ingredients including imported fresh seafood and purebred A5 Wagyu beef flown in daily from Japan.
Gifts
Stan's Donuts & Coffee
Garrett Popcorn Shops —Garrett Popcorn Shopsbrought back their Hot Cocoa CaramelCrisp® Mix for Valentine’s Day decadence. The limited-time recipe features classic CaramelCrisp popcorn handcrafted in small-batch copper kettles, then cooled and covered in Belgian milk chocolate and dark chocolate, and gently mixed with equal parts CaramelCrisp. Available in shops and via online shipping through Feb. 20.
Robert Et Fils —Robert Et Fils is a neighborhood darling infused with the elegance of classic French cuisine, the joy of dining like a Parisian and the playfulness of its American chef and owner. The $40 Robert Et Fils Pastry Box is available for pickup Feb. 13 and includes a Chai Opera Cake Slice, a Citron Tart, a Sunflower Paris-Brest and a Chocolate Fondant.
Stan's Donuts & Coffee — Send a sweet treat to someone special with Stan’s Donuts & Coffee Heart Shaped Gift Boxes filled with the most romantic donut flavors for chocolate lovers. Each heart ($24.99) is filled with 12 mini donuts—6 Red Velvet and 6 Chocolate Dipped—and available for pickup, Feb. 12-14, or delivery in the US through Goldbelly delivery.
Apple season is upon us, which means you might find yourself with an abundance of apples. We love the idea of doing some at-home apple science with the kids, but we also love to eat them! So we’ve gathered up a bunch of sweet and savory recipes that make use of fall’s best fruit, from apple pie to chicken salad to apple crisp. Grab a bag of Galas and read on to get this party started. Oh, and don’t forget your apple peeler!
We love the idea of adding apples to coleslaw, courtesy of Salt & Lavender. The apple adds a punch of tartness, and the slaw goes great with pork, tacos and sandwiches. Click here to get the recipe.
Chicken salad is one of our favorite easy lunches, and this version from The Gluten Free Gathering is a total winner. It’s got the perfect mix of sweet, savory and crunchy elements, and it’s good for you too! To see the recipe, click here.
Apple Chicken Cheddar Galette
iStock
Good news: Honey and Birch has your new fave dinner recipe. It looks fancy, but it's super simple, and the kiddos will love that it’s cheesy too. And if you don’t have the time to make your own pie dough? Try store-bought … we won't tell.
Give your after-school snack an apple upgrade! These apple chips from The Viet Vegan are a healthy way to fuel up and way better than the store-bought version. Plus, they’re easy to make and will disappear in a blink.
Sometimes the simplest ideas are the tastiest—like this twist on toast from Food Banjo. It’s got peanut butter, a spread of apple slices, and a drizzle of honey that takes things up a notch. Perfect for breakfast or a truly memorable snack.
Your breakfast never looked so good! The View from Great Island combines baked apples with oatmeal, and tops it all with a drizzle of maple syrup and a dollop of yogurt! The result is hearty and oh-so-delicious.
What do you get when you combine apple cake, vanilla ice cream and caramel drizzle? You get this delicious recipe from Honey and Birch. The cake is a snap to make, and you can even use store-bought caramel.
Cookies for breakfast? Yep, you can totally pull it off thanks to this recipe from Kristine’s Kitchen. These little bites are loaded with whole grain oats, apples and cinnamon and make a delicious quick breakfast or healthy snack.
Get ready for the easiest, most apple sticky buns ever! A Taste of Madness uses Pillsbury cinnamon rolls, apples and some extra cinnamon goodness to make the most delicious and decadent dish your brunch menu has ever seen.
How cute is this cake from Perchance to Cook? Get the little ones involved in stirring together the batter and arranging the apple slices on top. An added bonus: it’s gluten free for sensitive tummies and paleo for diet-minded parents.
Everybody loves chocolate bark, and this version from Scrummy Lane goes above and beyond with dried apples and honeycomb sprinkled on top. It’s not just a great dessert—it also makes an impressive gift! Did we mention it’s easy to make?
Take your grilled cheese to the next level by sneaking thinly sliced apples and blueberry jam inside—the little ones will love the salty-sweet combo. Pair it with a bowl of tomato soup for a zero-fuss weeknight meal. Click here to see the full recipe.
We love how this simple cider recipe from Baker Bettie uses a Crock Pot for extra simplicity—and how it makes the whole house smell like yummy cinnamon, nutmeg and other fun fall spices.
Warm up with a hearty combination of seared pork chops, mashed potatoes and kale, all tied together with an apple cider glaze. To grab the recipe, click here.
When boxed pancake mix just won’t cut it, try these impossibly fluffy and spice-filled pancakes. For extra credit, mix up some apple cider syrup to drizzle on top. Hop over to The Cozy Apron to snag the recipe.
This recipe from one of our favorite food bloggers, Katie Sullivan Morford of Mom's Kitchen Handbook, is surprisingly simple—you don't need to peel the apples before cooking (the skin provides added fiber!) and the ingredient list is short and sweet. Find the recipe here.
Put that homemade applesauce to good use! These tasty muffins from Chef Jen Carden of Playful Pantry are guaranteed to put a smile on your kiddo's face. You can rest easy, too, knowing that the treats are chock full of nutrients.
Can you keep a secret about these delicious apple turnovers? They’re a breeze to put together thanks to frozen puff pastry. Check out the full recipe by clicking here.
No one can resist a hot ham and cheese sandwich—but why not add a little extra flair by throwing some apple slices into the mix? Eclectic Recipes dreamed this one up, and we can't wait to try it out for our next family lunch!
Pair your fresh apples with frozen strawberries for a fun twist on the usual apple crisp. Mini chefs can get involved in hand-mixing the crumble topping and sprinkling it on the fruit. To get the recipe, click here.
We can’t resist a good slow cooker recipe, and this yummy chicken dish is no exception. Barbecue sauce, apples and bacon come together to make an awesome dish that the whole family will love. Click here to get the full recipe.
Skip the sugar-laden boxed fruit snacks, and make your own fruit leathers with an applesauce base. They're the perfect on-the-go treat! Get the full instructions by clicking here.
The littles will go crazy for these delicious bites from A Simple Pantry. Stuffed with apples and oats and topped with a mouthwatering caramel glaze, they’ll be gobbled up in minutes.
Warm up with a bowl of this soup from Frugal Mom Eh. The tart McIntosh apples make for a perfect contrast with creamy cheese and hearty veggies. Take it a step further, and toss a bit of crumbled bacon sprinkled on top. Bon appétit!
If you want the essence of fresh apple pie without the struggle of making that impossibly flaky crust, these Johnny Appleseed bars from Eats Well With Others are for you. The moist, delicious cake-pie hybrid will have everybody begging for seconds.
Pop some apples, cinnamon and nutmeg in a slow cooker, and by the end of the day, your house will smell heavenly. Even better? You'll have some tasty apple butter to slather on toast, mix into yogurt or eat by the spoonful. Hop over to My Baking Addiction to get the recipe.
Whip up a batch of this granola from The Balanced Berry on a Sunday afternoon to make busy weekday mornings a breeze. Serve this crunchy combo of nuts, apples and spices on top of yogurt and head out the door in no time.
Just say yes to salad! This idea from Kristine’s Kitchen Blog includes quinoa, pecans and spinach—but we think it’s the apples that really give it that extra delicious kick.
Quick and easy dinner recipes can be the saving grace when it comes to a busy work and school week. Whether you need a new take on an old favorite or inspiration for simple dinner ideas, we’ve got a months worth of easy options that will make evening meal prep a breeze.
Add this cheesy quinoa bake to your weekly arsenal for a quick and easy dinner that's high in nutrition. Even veggie-hating kids will admit broccoli tastes better roasted, and in this recipe from Cookie and Kate, it is topped with cheese and breadcrumbs for a comfort food that's hard to resist.
Kale is still as popular as ever, and this gnocchi recipe combines a kale basil pesto with seasonal Brussel sprouts for a weeknight dinner that's comforting and full of flavor. Gimme Some Oven has the how-to.
These salmon cakes take no time to prep and can be cooked in less than ten minutes. The recipe in our archives gives tips on how to get kids helping—and soon enough cooking—in the kitchen. Serve with crunchy parboiled green beans.
Pasta and bacon are a winning combo especially when they create a quick and easy family dinner. This version uses frozen peas to make a dinner that's ready in less than 30 minutes. Switch out peas for spinach or broccoli depending on the veggie preferences at home.
Here's an easy dinner—a deconstructed version of the spicy tuna roll! Protein-packed tuna, brown rice, and veggies all smothered in mayo sauce make this both light and filling (and a cinch to prepare!). Adjust the seasoning and ditch the spicy red pepper for kids. Show Me The Yummy has the recipe and video.
Quesadillas meet lasagne in this quick-prep weekend dinner fave. Layer up tortillas with cheese, chicken and spinach, and you have a recipe the kids will love. Click here for the details.
The fancy-sounding frittata is actually a quick and simple meal. Pile grated cheese, cubed deli meats and roasted veg into the mix, and you have an easy dinner full of protein. Two Peas & Their Pod have a sweet potato, kale and goat cheese version that's sure to become a staple.
There's no shame in producing a toasty for dinner—this one uses pantry staples plus, it's so easy, soon enough the kids will be able to make their own! Serve with spiralized veggies or a bowl of soup, like this seasonal potato leek from Once Upon a Chef.
These Mexican enchilada fries might sound like a side dish but, topped with chicken, black beans and corn, they're likely to become a filling family favorite. The tray can be made a few hours ahead of time and reheated to crisp up when everyone's ready to eat. Get the recipe from Erin Clarke at Well Plated and skip the jalapeño if that's too spicy for kids.
Buttery puff pastry makes an alternative pizza base that will have dinner on the table in 30 minutes. Just brush with pesto, bake and top with fresh tomatoes, basil, and mozzarella. Plated Cravings has the recipe.
A one-pot dinner that hints of summer is the perfect mid-week pick-me-up. This version mixes sweet Italian sausage with potatoes, peppers and zucchini, and you can easily switch out the veggies your kids won't eat for ones they will.
Tenderloin is easy to cook, and this medallion recipe makes a delicious one-pan weeknight dinner that’s on the table in 30 minutes. Swap out the blue cheese for a milder blend if necessary and watch the kids come back for seconds. Get the recipe from Plated Cravings.
For a savory take on pancakes, try Borrowed Salt’s banh xeo. It’s a crispy crepe that’s filled with shrimp and bean sprouts, then topped off with fresh veggies and a tangy dipping sauce. Drooling yet? Click here for the recipe and here for a few other ways to turn pancakes into dinner.
Craving a dinner that's easy to cook and full of creamy goodness? This risotto from My Little Larder will have the family hungry for more, and it requires just 10 minutes of prep then goes in the oven—so almost no stove-top stirring.
Sometimes the kids just need noodles ... now! This quick-prep recipe does just that—puts noodly and nutritious food on the table, fast. Head to Pinch of Yum for the high-speed how-to.
Pork chops are easy on the wallet, and when they're coated in cheesy breadcrumbs, they are easy on the taste buds too. Baked in the oven for thirty minutes, this low maintenance meal from A Taste of Madness is quick to prep and good to eat.
Fish tacos are a winning dinner option. The fish is lightly seasoned, sauteed and served with warm tortillas and fresh salsa. Head to Weelicious for the how-to, plus tips on replacing fish with tofu. The recipe comes from Lisa Leake's 100 Days of Real Food.
Once you nail a version of veggie fried rice then you can really add any flavor combos you want. This kid-friendly kimchi fried rice is a versatile option or check out this simple version from our round-up of recipes designed to help you ring in the Lunar New Year.
This garlicky peanut dish is a great one to remember when you walk in the door late and everyone's hungry. It's ready in the time it takes to roast some broccoli florets. Soba noodles are combined with veggies in a tangy sauce for a quick weeknight dinner fix.
We think Popeye himself would approve of this dish. The spinach contains tons of iron, which can provide a pick-me-up when you’re feeling tired, and the eggs offer a protein boost. (Psst! Use puff pastry dough to cut down on prep time.) Get the recipe here.
Dumplings get a makeover in this simple recipe with pesto, parmesan, fresh tomato, and olive oil. Mixed together in a skillet, this is an easy weeknight dinner that's super comforting.
The meat in this stir-fry is ready in minutes. Mix with veggies on a bowl of rice and you'll be serving a dish of happiness for dinner. This recipe is easy to customize to your own family's tastes —sub in broccoli or cauliflower instead of green beans.
It's hard to beat a delicious bowl of warming soup and this recipe from My Fussy Eater produces a chunky broth full of Mexican flavor. This dish uses leftover cooked pork which can easily be substituted with deli meats.
Great for a weeknight dinner, these mini meatloaves are simple to make, quick to get to the table and totally adorable! Roast chopped potatoes at the same time as you cook the meat and dinner's done. Head to Aggie's Kitchen for the recipe and how-to video.
Think scrambled eggs are just for breakfast? Think again! This simple recipe from Cookie and Kate combines protein-rich eggs with easy-to-flip tortillas to make scrambled huevos rancheros which you can make in minutes, top with anything you like and eat any time of day!
This summer-inspired tray bake combines pineapples, peppers and sweet potatoes for a fresh, sweet roast of Hawaiian flavors. When you're looking for an easy one-pan dish to lift the family's spirits, this is it. Head to The Seasoned Mom for the recipe and here for other ideas for easy sheet pan dinners.
This dinner from The View From Great Island comes together in the time it takes to cook the pasta. Not only is it quick to prepare, it's also a good way to stretch a small fillet of salmon to feed the whole family. The citrus flavors also make it a great recipe to introduce salmon to reluctant fish eaters.
If you’re looking for a simple weeknight recipe, you’ve got to try out this kid-approved recipe. Baked sweet potatoes are stuffed with a healthy mixture of veggies, chicken and goat cheese. You can easily switch up the ingredients to fit your family’s preferences, too.
Which recipes are your weeknight dinner favorites? Let us know in the comments below.
Got a few vegetarians on your guest list this Thanksgiving? Whether your whole family is vegetarian or you’ve just got a couple of vegan friends joining you for dinner, we’ve got you covered with meat-free main dishes that will wow your guests. They’re so delicious even omnivores will be chowing down. Keep reading to get the scoop on our favorite vegetarian and vegan Thanksgiving recipes.
Vegan Turkey Roast
Courtesy of Chef Jay L Weiner
Chef Jay Weiner offers up a Vegan-friendly option that fulfills the main dish requirements at your table this year. Get the recipe here.
Roasted Sweet Potatoes with Walnuts, Parsley and Garlic
These sweet potatoes from Irena Macri are a feast for the eyes and the stomach. The key is the super flavorful topping, made with a delicious mix of walnuts, herbs and garlic. Click here to get the recipe.
Put fall produce to good use with this fabulous recipe from Veggies Save the Day. Stuffed with quinoa, chickpeas and tomatoes, it’s a hearty and satisfying dish that’ll go great with the rest of your Thanksgiving meal. Click here to get the recipe.
Eggplant, Mushroom and Chestnut Vegan Holiday Loaf
This show-stopping dish from Very Vegan Val just might upstage the turkey. It might look tricky to make, but it’s actually pretty easy to put together using pre-made pizza dough. To get all the details, click here.
Impress your guests by serving up this beautiful dish from Lindsey Eats LA. The mushrooms are marinated in a savory sauce, then quickly fried to create a hearty main dish that just might steal the show. Click here to grab the recipe.
It’s not strictly a main dish, but this idea from Live Eat Learn is too genius not to share. You can make the rice-stuffed butternut squash on its own or throw in the drool-worthy sides, too: roasted Brussel sprouts, crispy potatoes and brie and cranberry puff pastry bites. Click here for all the details.
Sweet potatoes aren’t just for side dishes—they can take center stage with this fabulous recipe from From Scratch Fast. Laced with Comté cheese, brown sugar and butter, it’s a great pick for vegetarians and omnivores alike. To get the recipe, click here.
This shepherd’s pie from Pickled Plum is a vegan’s dream come true. It’s filled with hearty lentils and mushrooms and a savory gravy and topped with perfectly fluffy mashed potatoes. Comfort food at its finest! Get the recipe by clicking here.
Add a festive touch to your Thanksgiving dinner with this jaw-dropping stuffed wreath from Green Evi. The filling is made with pumpkin, walnuts and a mix of savory spices. Get all the details on how it’s done by clicking here.
This recipe from Vegan Richa is bound to be a hit with your whole crew. Blended cashews give the dish its creaminess, while a toasted breadcrumb topping adds crunch. To get the recipe, click here.
Switch things up this year with this fun idea from Cadry’s Kitchen (it’s also perfect if you’re spending the holiday in a warm climate!). Fire up the grill and make a “deconstructed” Thanksgiving meal with chunks of bread, seitan, sweet potatoes and even vegan marshmallows. Click here to get the recipe.
For a hearty and satisfying main course, you’ve got to try this amazing tempeh recipe from Green Evi. If you’re not familiar with tempeh, it’s a soy-based protein made with fermented soybeans. In this recipe, it’s steamed and coated in a crunchy and lemony walnut crust—delish! Click here to get all the details on how it’s done.
This fall feast from Delish Knowledge is so gorgeous that even meat eaters will want in on it! With pretty delicata squash, hearty wild rice and tart dried cranberries, it’s guaranteed to be a Thanksgiving hit. To get the recipe, click here.
A cheesy pumpkin dish that’s somehow totally dairy-free? Sign us up! This genius recipe from Vegetarian Ventures uses a faux ricotta cheese made from cashews along with nutritional yeast for added cheesiness. Get the recipe by clicking here.
If you’re looking for a vegetarian dish that’s just as impressive as a turkey, this amazing stuffed pumpkin from The View from Great Island is a must. It’s filled with a rainbow of healthy grains, lentils, dried fruit and nuts, and it’ll definitely bring the wow factor to your holiday table. Click here to get all the details.
Vegan, gluten-free and completely tasty, this main dish from Hummusapien is sure to be a hit with vegetarians and carnivores alike. We love using acorn squash (in addition to being delicious, it’s also pretty to look at), and with a savory tempeh, mushroom and kale filling, it makes a super satisfying meal. To get the recipe, click here.
You’re sure to wow your guests with this impressive tarte tatin from Two of a Kind. This version uses butternut squash and carrots, but you can tweak the recipe to fit your tastes. Get the recipe (plus some helpful pointers on making it ahead of time) by clicking here.
Put the season's pumpkins to good use by whipping up a batch of pot pies inspired by Vegetarian Ventures. White beans give the dish a bit more protein, and using store-bought puff pastry helps it come together fairly quickly. Click here to see the recipe.
This strudel from Oh My Veggies is packed full of delicious ingredients: roasted vegetables, hearty lentils, pecan pesto and creamy goat cheese. With all of that goodness, even meat eaters will be dying to try it. To grab the recipe, click here.
Take advantage of the best vegetables that fall has to offer with this delicious galette from Once Upon a Cutting Board. Topped off with goat cheese and plenty of garlic, this is one super satisfying main dish. Get the recipe by clicking here.
How cute are these acorn squash rings from Oh My Veggies?! Luckily they taste as good as they look, with a stuffing made with quinoa, apple, dried cranberries and cheddar cheese. In addition to being an awesome main dish, they work well as a side dish for the carnivores. Click here to get the recipe.
Why is a raven like a writing desk, anyway? “Because they both have quills, of course!” Mad Hatter Day (10/6) is the perfect time to celebrate all things topsy-turvy in honor of the show-stealer from Lewis Carroll’s classic Alice in Wonderland. Tumble down the rabbit hole to throw your own twisted tea party with everything from sparkly teas to tempting cookies. Check out the easy recipes below to get inspired.
We love this Alice-inspired tart from The Piebrary—with a cookie crust, a rose-infused custard filling and fresh raspberries studded throughout, it’s sure to be a crowd pleaser. The red and white color scheme pays homage to the infamous Queen of Hearts. To grab the recipe, click here.
Make these cute cakes from Olivia’s Cuisine as a centerpiece for your very own mad tea party. These Earl Grey-infused treats will be an extra special afternoon snack. Topped off with fruit jam or butter, they’re also the perfect accompaniment for a cup of tea or coffee. Click here to get the recipe.
In homage to the Queen herself, top off your mad hatter tea with these tarts from Winos and Foodies. They’re surprisingly easy to pull off with the help of puff pastry and heart-shaped cookie cutters. Click here to snag the recipe.
Take a cue from Diamonds for Dessert and make these cookies inspired by Alice’s tempting “eat me” treats. A touch of food coloring turns the dough pretty pastel pink and orange. Let your little chefs help out in decorating the cookies with colorful icing and sprinkles. To get the recipe, click here.
Of course, not all kids are crazy about hot tea. Keep everyone happy by mixing up this sparkling green tea from Kingfield Kitchen. With fresh lime and strawberries, it’s the perfect cool drink for any celebration, Mad Hatter Day included. To get the recipe, click here.
No afternoon tea is complete without tea sandwiches, and this version from Framed Cooks is adorable (and kid-approved!). Goat cheese, thinly sliced cucumbers and soft bread are all it takes to whip these up, and we love the idea of cutting them into stars with cookie cutters. Get the recipe by clicking here.
