For some kids, broccoli is an acquired taste—but we’ve found that with the right recipe, even picky eaters will gobble it right up. Below, we’ve rounded up our favorite kid-approved broccoli recipes, from broccoli cheddar soup to broccoli salad to perfectly roasted broccoli. Keep reading for all the green goodness.

Broccoli Cheddar Risotto

Savory Tooth

Broccoli takes center stage in this easy risotto recipe from Savory Tooth, but there’s also enough cheddar cheese to convince little ones to give it a try. It's a pretty hands-off recipe, so no need to sweat it out over the stove. To get the recipe, click here.

Garlicky Peanut Soba Noodles with Roasted Broccoli

My Kitchen Love

This recipe from My Kitchen Love pairs sweet, tangy peanut noodles with perfectly roasted broccoli for a meatless meal that’s totally satisfying. Get the recipe by clicking here.

Broccoli & Red Pepper Egg Bake

Jen Silverstein/Red Tricycle

This egg bake is a simple way to get more veggies into your kid’s diet, and it comes together in less than half an hour. It’s easy to switch up the veggies to fit your family’s tastes. To grab the recipe, click here.

Sesame Beef and Broccoli

Pinch of Yum

A popular Chinese food take-out item, beef and broccoli is a family favorite broccoli recipe for its flavor and nutrient-packed ingredients. While searing the meat might take a little extra time, this version from Pinch of Yum is a 30-minute meal perfect for busy weeknights. Click here to get the recipe.

Crispy Broccoli with Lemon and Garlic

Smitten Kitchen

This simple roasted broccoli method from Smitten Kitchen is our go-to side dish. The broccoli is roasted at a high temperature to create crisp, toasted edges, and it’s finished with a refreshing hit of lemon. Grab the recipe by clicking here.

Broccoli with Cheese Sauce

The Life Jolie

Turn your little ones into broccoli lovers with this recipe from The Life Jolie. A homemade cheese sauce is a perfect accompaniment for steamed broccoli (or cauliflower, or baked potatoes). Click here to get the recipe.

Baked Korean Meatballs

White Blank Space

If you’ve got a particularly picky eater, these meatballs from White Blank Space are a great way to get some broccoli into their diet. Finely chopped broccoli is incorporated into the savory mix of beef, parmesan and soy sauce. Click here to see how they’re made.

Broccoli Sausage Pasta Salad

Boulder Locavore

You can’t go wrong with a pasta salad, especially when it’s loaded with sausage, broccoli and mozzarella cheese. It’s finished with a light, zesty vinaigrette to keep it from feeling too heavy. To grab the recipe from Boulder Locavore, click here.

Broccoli Cheddar Soup

Louis Hansel via Unsplash

Inspired by the broccoli cheddar soup from Panera, this recipe from The Girl Who Ate Everything is the ultimate comfort food. Served with some crusty bread on the side, this is bound to be a hit with the whole family. Click here to get the recipe.

—Susie Foresman

 

RELATED STORIES:

8 Easy Ways to Get Your Kids to Eat More Vegetables

20 Family-Friendly Plant-Based Slow Cooker Recipes

37 Creative Mac & Cheese Recipes

Some schools used to let their students reheat their lunch with microwaves in the lunchroom. But the COVID-19 crisis has changed the game. A lot of parents are now looking for alternatives and best practices to make sure their kids can still enjoy a hot lunch at school.

What food can we pack in an insulated lunchbox container that will actually look appetizing? And, How to keep food warm in an insulated container until lunchtime? We asked Jessica, CEO, and co-founder of Teuko.com. She is a mom of 2 children who attend The Lycee Francais de San Francisco, where the microwaves were banned last year. She had to reinvent lunch packing and use an insulated container daily. Follow her real-life tips and tricks to prepare hot, easy, and delicious lunches for the kids at school.

Tips & Tricks to Keep Food Warm until Lunchtime
If you have decided to use an insulated container, there are a few tricks to know that will ensure that the food you send to school stays warm until lunchtime.

1. Prepare dinner with extra servings or prepare dinner and lunch at the same time, so that you can set portions aside in a food storage container overnight in the fridge. Match the capacity of the food storage container (glass container if possible) with the capacity of the insulated lunch container. It will make the transfer easier the following morning, and it will help avoid food waste!

We noticed that the small Glasslock containers had the same capacity as the Thermos Funtainer (10oz). Bigger Glasslock containers have the same capacity as other Thermos or containers like S’nack by Swell 24oz. We like to use smaller insulated lunch boxes when we add an extra side, and bigger insulated containers when there is only one main dish.

2. In the morning, reheat the insulated lunch container first. When you wake up, reheat your insulated lunch container. Boil water, 212C/100C (very easy with an electric kettle). Fill your insulated lunch container at full capacity, close it, and let it stand. You’ll have then plenty of time to eat your breakfast, get ready and or finish preparing the rest of the lunch.

3. Before leaving the house, reheat the lunch. Take what you prepared out of the fridge and reheat it until it’s super hot. We like to use a pan or saucepan, which takes about 5-7 minutes. You can also use a microwave, which takes about 2-3 minutes, but depending on your microwave oven, the final result (your kid getting a hot lunch) may not be as expected.

4. Transfer the hot food to the hot insulated container. Empty the hot water from the insulated container. Pour the hot food into the insulated container. Note that liquids tend to stay warmer than solid foods and that solid foods tend to stay warmer if you compress well and fill in the insulated container at maximum capacity.

5. Place everything in the lunch bag, close carefully, and voilà! Your kids will be very happy to enjoy a warm meal, especially during cold, windy, foggy days like what we have in San Francisco.

What Food Should You Pack In an Insulated Container?
Here are kid-approved hot lunch ideas popular on Teuko.com that are easy to prepare and that hold up well in an insulated container.

1. Hot Lunch Idea #1: Soup
If you are looking for nutritious and stress-free hot lunch recipe ideas, soups are a must-try. They actually allow you to get a nutritious and tasty meal in no time while not requiring any specific culinary know-how nor a recipe. Find below 4 of the most popular soup ideas you need to know for the lunchbox:

  • Hot or cold, tomato soups are perfect with grilled cheese for the lunchbox.
  • Peas and spinach make a simple and healthy green soup.
  • Mix zucchinis with your kids’ favorite cheese and enjoy. Our kids learned to love zucchinis by mixing the Laughing Cow creamy cheese, or brie.
  • The sweet taste of carrots will welcome any other vegetable or spice. Start easy with our carrot pumpkin puree.

2. Hot Lunch Idea #2: Pasta
It’s a no-brainer, pasta lunches will always make meal preparation simpler than ever. The good news is that pasta will always look appetizing to your kids, including in an insulated container. No need to make it complicated, think about mac and cheese, pesto pasta, bolognese, tuna pasta. Families like to add some veggies like carrots or peas to plain pasta. In any case, go and have fun trying all the varieties of pasta available: alphabet pasta, penne, shells…

3. Hot Lunch Idea #3: Scrambled eggs with cheese
Add a salad and some fruits, and you’ll get one of the kids’ favorite breakfast for lunch ideas that holds perfectly in any insulated container. Pro tip: scrambled eggs can be prepared at the very last minute in the morning, on the stovetop, or with a microwave if you are in a rush.

4. Hot Lunch Idea #4: Lentils or beans
It’s easy to enhance the taste of these foods by combining sausages, meat, carrots, tomatoes…Dinner leftovers work usually greatly mixed all together with beans or lentils!

5. Hot Lunch Idea #5: Rice, couscous, or quinoa
The most adventurous kids will certainly appreciate a mix of veggies like carrots, zucchinis, broccoli, and peas, combined with grains such as rice, couscous, or quinoa. This is also a great way to reuse leftovers of veggies at home. No time to cut and prepare veggies? Use tomato sauce that you can always improve with garlic, onions, or any meat left.

Isn’t it easier than you thought to send a hot and tasty lunch to school?

Photo: @learningandlovingtolunch

 

This post originally appeared on Teuko Blog.

Teuko is the first platform that empowers families to simplify lunch packing. Using Teuko, they can find and share kid-approved lunchbox ideas, recipes, and tips, all in one place. Teuko is transforming the lunch packing experience by boosting inspiration and motivation week after week. 

It’s no secret that the French have a way with food. But did you know that school lunches served to French kids in their school cafeterias make parents jealous all over the world? What exactly makes their lunch menus so enviable? We looked into the basics of lunchtime in France and decided to go figure out the specificities of French school menus so that we can easily apply them to our lunch packing routine!

1. Start with the Main Course.
French kids who eat at school get a menu as if they were in a restaurant: the menu usually includes an appetizer, a main course, “cheese,” and dessert. The main course is the most important part of the meal, with vegetables, proteins (meat, fish, eggs, beans, or lentils), and cereals. Our first advice when thinking about your next menu is to start with the selection of the proteins you want to include: fish? meat? vegetable proteins? Then, what cereals would pair well with these proteins? Rice, couscous, pasta, or potatoes?

Note that if you don’t want any cereal in your main course, you can always add some bread to your menu, as you can see in a lot of French school menus available on Teuko.com.

Last but not least, what vegetable(s) would match your previous choices? This looks like a difficult question only a chef would be able to answer but look into kid-friendly foods like zucchini, grated carrots, bell peppers, and green beans.

2. Add a Side.
An appetizer is most and foremost what restaurants in the USA call “sides” so just add extra raw veggies or fruits to complete your food groups, and you’re all set! During winter, kids can be served a soup as an appetizer: leek soup, carrot soup, pumpkin soup, mushroom soup are all good, non-offensive options.

3. Don’t Forget the Cheese.
If you want to pack lunch the French way then don’t forget the cheese! And if your kids are not into cheese? You can always switch to yogurt to make sure to pack all the calcium they need to grow strong. Pick fruity yogurt, or just plain yogurt, and add yourself some fresh fruits.

4. Dessert Is a Must.
Now for the last part of a French meal: the dessert! What’s interesting when looking at all the school menus demystified in Teuko.com, you’ll see that the desserts served to French kids are mostly made up of fruits in season! From time to time, they do get sweet treats like cakes, pies, cookies. You can always keep it simple by adding one chocolate chip cookie or a mini donut and or “beignets”—a donut filled with applesauce, jam, vanilla cream, or chocolate cream.

5. What about the Drink?
Water is the only drink served to the French schoolchildren nowadays but that was not always the case. In fact, it was only in 1956 that the French government mandated that no wine would be served to the kids under the age of 14 years old! And it was only in 1981 that the law was extended up to the kids in high school.

If plain water doesn’t cut it with your kid, try sparkling water, or just add some slices of lemon in tap water… and voilà! Your lunchbox is finally complete… the French way.

Teuko is the first platform that empowers families to simplify lunch packing. Using Teuko, they can find and share kid-approved lunchbox ideas, recipes, and tips, all in one place. Teuko is transforming the lunch packing experience by boosting inspiration and motivation week after week. 

Are you struggling to get your kids to eat veggies? Playing with the textures and the shapes is a wonderful opportunity to pick the curiosity and the interest of your child.

1. Experiment with Textures. It’s always a good idea to start by mixing a new veggie in a soup. Soups are the easiest way to sneak in a new flavor and give the kids some time to get used to it. Some kids will prefer mashed food for more texture. Both options allow you to mix any new veggie with other ingredients or seasonings that your kids already love.

2. Experiment with Shapes. When your child is ready to try a new veggie, you can serve it raw and play with shapes. Try them whole, sliced, shaved, diced, or in sticks. Some accessories will make it even easier and fun to get creative by making fun shapes: Try a special-shaped food cutter or a crinkle cutter available in the kitchen section of most home stores. These fun accessories are also a great way to involve the kids in the preparation and get them more likely to eat! Choose a dip like hummus or cream cheese, and you’re all set. Even if your child already likes veggies, it’s good for them to vary the way you prepare and serve that food. It will prevent them from getting bored and will train them to embrace variety in their food choices.

Here are 8 easy ways to serve one same veggie to your children while introducing them to variety!

Are you ready to experiment new ways to serve your kid’s favorite food? See what other parents are doing by exploring all the lunch ideas on Teuko.com with the food of your choice.  Don’t forget to check out our selection of top 3 accessories that will help your child make eating lunch easier and more fun.

Photo: via Canva
This post originally appeared on Teuko Blog.

Teuko is the first platform that empowers families to simplify lunch packing. Using Teuko, they can find and share kid-approved lunchbox ideas, recipes, and tips, all in one place. Teuko is transforming the lunch packing experience by boosting inspiration and motivation week after week. 

If you are looking for nutritious and stress-free recipe ideas, soups are a must-have at the family table. The idea of homemade soup can be intimidating at first. And yet, they actually allow you to get a nutritious and tasty meal on the table in no time while not requiring any specific culinary know-how nor a recipe. Discover all the benefits of making soup, as well as easy recipe ideas for the lunchbox!

Soups are inexpensive and so easy to make.

Whether you use a slow cooker or a pressure cooker, you can prepare a savory soup in five minutes, and let the cooker do the rest of the work. If you like to meal prep, you will love to make soups as they can be prepared in batch and allow freezing for days when you are too tired or have no time.

What we like best about soups is that you can create your own soup every day with any veggie you have at hand. Options are unlimited, which makes it easier to limit food waste while exposing your family to a wide area of foods, taste, and texture too. Poor in fresh vegetables? Frozen vegetables work perfectly too.

Soups are by far the easiest way we found to teach the kids the love of vegetables, one soup at a time. Vary the textures and play at the dinner table with the seasoning. Kids love to season a soup to their taste by adding cheese, breadcrumbs, butter, or cream.

Soups are the ultimate winter comfort food.

There’s nothing like a nourishing bowl of soup to keep the kids warm, full, and hydrated during the winter season. That’s why it’s always a great idea to make a soup to ease the first symptoms of a cold. Tip: load it up with fresh garlic, onions, celery, or carrots for a powerful immune boost.

Easy soup ideas for the kids’ lunchbox

1. Hot or cold, tomato soups are perfect with grilled cheese for the lunchbox.

2. Peas and spinach make a simple and healthy green soup.

3. Mix zucchinis with your kids’ favorite cheese and enjoy. Our kids learned to love zucchinis by mixing the laughing caw or brie.

4. The sweet taste of carrots will welcome any other vegetable or spice. Start easy with our carrot pumpkin puree.

5. Add one potato, one onion, and some garlic cloves to any combo of vegetables, and you are all set!

Pro Tip: Grill brioche rolls and you’ll get savory croutons that kids love.

Want to get more ideas of soups that kids love? Find out what soups kids are having for lunch on Teuko.com, and share your own creations by uploading a photo or commenting below.

This post originally appeared on Teuko Blog.

Teuko is the first platform that empowers families to simplify lunch packing. Using Teuko, they can find and share kid-approved lunchbox ideas, recipes, and tips, all in one place. Teuko is transforming the lunch packing experience by boosting inspiration and motivation week after week. 

Got a tree? Good. Now it’s time to decorate! Show some true NYC cred by decorating your tree with one of these NYC-inspired Christmas ornaments. Or, give one to your most hard core New Yorker friend. Another reason to love this collection of NYC Christmas ornaments? Most are from city cultural institutions or local makers, all of which need our support now more than ever! (Need more NYC gift ideas? Click here!)

The Blue Whale

American Museum of Natural History

You can now have the American Museum of Natural History's famous Blue Whale in the house thanks to this exclusive ornament from the museum. 

Get it here, $29.99

Piegon Ornament

MoMA Design Store

They're everywhere else. Why shouldn't NYC's official bird be on your tree? 

Get it here, $18.95

Modern Heroes

MoMA Design Store

The teacher, the doctor, the UPS worker and grocery store employee. NYC salutes—and thanks—you! 

Get them here, $45

Subway Car Ornament

NYC Transit Museum

There are many, many subway ornaments. We like this one best for overall quality, clear signage and festive wreath. 

Get it here, $24

Grand Central Ceiling Ornament

NYC Transit Museum

For the true transit nerd, an ornament featuring one of the constellations from Grand Central Terminal's ceiling is a pretty deep cut they'll appreciate. (And for the price, they should.)

Get it here, $45

Pickle Ornament

Awesome Brooklyn

No pickles are not an exclusively NYC thing, but we do have a long history with them, and a pickle festival. Plus: this is really cute, and good luck! 

Get it here, $10

The NYC Basics Collection

Museum of the City of New York

Buy one, buy them all. This is the NYC-lover starter pack! 

Get them here, $6.95 each

Black and White Cookie Ornament

Museum of the City of New York

Why isn't this in the collection above? We don't know. But it should be in yours. 

Get it here, $11.95

High Line Ornament

Amazon

Granted, it's a little abstract, but so was the concept of the High Line when it was first introduced. Valerie Atkisson is the artist. (Also: who else do you know with a High Line ornament?) 

Get it here, $26.99

Matzo Ball Soup Ornament

Museum of the City of New York

For the Jew invited to the tree trimming, the interfaith household, or just anyone who loves a good soup! (i.e., everyone.)

Get it here, $14.95

NYC Felt Ornament Collection

Craftspring

When has a collection of ornaments ever made you say "Awwwwww!"? Not only is this off-the-charts cute, it has a Santa. Wearing an I Love NY t-shirt. Holding a piece of pizza. 

Get them here, $136

Alexander Hamilton Ornament

National Archives

Surely, you know a kid (or five) who might like the founding father rendered in green with gold trim? 

Get it here, $19.95

Mets Players

bruhno24 via Etsy

Mets fans, rejoice! You can get a custom made ornament of your fave player. Options include Tom Seaver, Gary Carter, Doc Gooden and Howard Johnson. 

Get one here, $13

Brownstone Ornament

micolceramics

Which one of your Brooklyn friends needs this? (Or how many?) 

Get it here, $35

Chinese Takeout Ornament

NYC Webstore

There's a lot going on here with this ornament, and we like it. 

Get it here, $9.99

Hudson Yards & Vessel Ornament

The Shops at Hudson Yards

Hudson Yards and Thomas Heatherwick's Vessel can now be displayed on your tree! 

Get it for $30 at the Vessel Shop (Public Square and Gardens) and the Beyond the Edge store (20 Hudson Yards, Level 4).

Online: hudsonyardsnewyork.com

Pizza Wagon Ornament

BrooklynLish

Your friend, who takes pizza very seriously, will love you for this.

Get it here, $9.99

Anna Wintour Ornament

Amazon

Sure she's from the UK, but Anna belongs on an NYC tree, if only to help you with that quarantine 15. 

Get it here, $23.85

Custom Wood NYC Map Ornament

Easton Woodworks via Etsy

This cherry wood ornament doubles as a keepsake and is a great gift idea. Choose from three of the boroughs, Manhattan, Brooklyn and Queens or NYC Metro, in addition to adding your own details like family name.

Get one here, $46.

––Mimi O’Connor

RELATED STORIES:

NYC Holiday Hit List: Things to Do with Kids This Season

Top of the List: Our 2020 NYC Holiday Gift Guide

Safe St. Nick: NYC Pictures with Santa

 

 

Editor’s Note: The availability of indoor dining has fluctuated significantly recently in counties in and around the city of Chicago. Please reach out to the restaurant before planning an in-person visit to inquire on procedures or support restaurants by ordering take-out or delivery.

Slurp it. Stir it. Make waves. Blow on it. Nibble the good stuff and use a straw for the rest. No wonder kids love soup; it’s so fun to eat. And it keeps us warm and cozy, which right now is a very good thing. (Can you even believe we’ve already seen snow?) In Chicago, soup comes in all kinds of varieties. From a Jewish deli with great Matzah balls to an Argyle Street pho haven, here is where to get your fix and support Chicago restaurants at the same time.

Urbanbelly
Chef Bill Kim’s original ramen restaurant is full of soups worth guzzling. The namesake ramen is a favorite with braised pork belly, mushrooms and egg. For a pint-sized pot, try the kids chicken noodle soup with thick udon noodles and crispy chicken in a mild broth. Housed in an artsy loft building, the space itself is a feast for the senses—communal tables, funky lighting and all.

1542 N. Damen; Wicker Park; Online: urbanbellychicago.com

R.J. Grunts
R.J. Grunts is the very first Lettuce Entertain You creation and holds the honor of having the very first salad bar in America. They only have two soups on the menu: Broccoli Cheddar and Chicken Noodle, but they are both the ultimate comfort foods. And, as a bonus, R.J. Grunts is just steps away from wintery fun at Lincoln Park Zoo.

2056 N. Lincoln Park West; Lincoln Park; Online: rjgruntschicago.com

Soupbox
Soupbox is small, with just a few tables, and the focus is on the cauldrons of soup from which you serve yourself. Twelve kinds of soup are served daily and you can try samples of them all. Ladle soup out into a bread bowl for an even tastier treat. The signature lobster bisque is perfect for adventurous eaters, and we guarantee they’ll be too busy scarfing down the broccoli and white cheddar soup that they’ll forget it has veggies. Bonus: You can get it delivered by DoorDash, UberEats, Postmates, Caviar or GrubHub for those souper cold days and they have vegetarian, vegan and gluten-free options.

2943 N. Broadway St., Lakeview; Online: soupbox.com

Artopolis
This café has a storybook of Greek specialties in a bright and open space. Kids love checking out the myriad of colorful pastries that line the bakery when you first walk in. The traditional soup—chicken and rice—is a must-order. The luscious lemon-y broth is studded with chunks of chicken and a smattering of white rice. Order it with the homemade bread and you have yourself the perfect winter lunch.

306 S. Halsted St., Greektown; Online: artopolischicago.com

photo: April W. via Yelp

Max and Benny’s
Ask any bubbie and she’ll tell you that matzah ball soup is the cure for just about anything. This homey Jewish deli follows that train of thought and dishes out matzah balls so big your kids may mistake them for giant snowballs. Try the Mish Mosh, a ginormous bowl of chicken soup with a heaping of noodles, rice, kreplach, matzah balls, kasha and carrots. The kids’ menus double as coloring books for added mealtime fun.

461 Waukegan Rd., Northbrook; Online: maxandbennys.com

Hai Yen
Venture to Argyle Street in Uptown for pho, a traditional Vietnamese soup made from beef stock and spices. It’s served in a number of restaurants up and down the strip, but our favorite is this modern, minimal spot. For the first-timer, try the Pho Tai, a beef noodle soup full of steak and noodles, and a side plate of Thai basil, bean sprouts, jalapeno and lime.

1055 W. Argyle St., Uptown; Online: haiyenrestaurant.com

Larsa’s Fine Mediterranean Food
If you find yourself looking for a place to eat after ping-ponging from store to store in Westfield Old Orchard Shopping Center, it’s worth the short trek east to try this colorful, family-owned spot. Its lentil soup is made fresh daily and is a traditional (and healthy) favorite. Ask for fresh-from-the-oven pita bread and sop it up.

3724 Dempster St., Skokie; Online: larsasmediterranean.com

And a date night option . . .

Frontera Grill
If you haven’t tried Frontera Grill’s chicken tortilla soup, you are missing out. Seriously. It will ruin you on all other chicken tortilla soups because very few compare. It’s light and brothy with just the right amount of kick. From the presentation—where it’s brought out in the copper pot and poured over tortilla chips and cheese right in front of you—down to the last slurp, you’ll be begging for more. Be sure if you hit up this favorite date night spot, you start with the soup. Tip: If you ever find yourself delayed at O’Hare, grab a bowl at Tortas Frontera in Terminals 1, 3 and 5. 

445 N. Clark St., Near North Side; Online: rickbayless.com

— Maria Chambers & Samantha Lande

RELATED STORIES:

Stay Warm & Cozy Inside with These Fun Activities

Winter Escapes a Road Trip Away from Chicago

Mug Shots: The 10 Best Places to Sip Hot Chocolate

It’s officially soup season and if you don’t already have a slow cooker, we have the perfect option. Uncanny Brands’ Mandalorian Crock Pot is here and it’s the ideal companion to the show’s second season.

The 7-quart crock pot is officially licensed by Disney and has an adorable pattern with The Child (aka Baby Yoda) and Mandalorian helmets. It retails for $49.99 and you can find it on Amazon.

 

photo: Amazon

In addition to a cute design, the appliance comes with a removable stoneware insert and a dial with heating options in low, high and warm. If you’re not into the Mandalorian, Uncanny Brands has other adorable patterns that include Star Wars, Pixar, Spider-Man and more.

––Karly Wood

 

RELATED STORIES

Mando Monday Drops a Mandalorian & The Child Build-A-Bear

Amazon’s Year of the Mouse Just Dropped 2 Limited Edition Plush Dolls

Hanna Andersson Just Dropped Mandalorian Family PJ’s & Hello, Holiday Card

As the temperature cools down, it’s the perfect time to dust off the old slow cooker and fire it up with our favorite fall Crock Pot recipes. From hearty soups and stews to chicken sandwiches and pumpkin butter, we’ve rounded up tried-and-true slow cooker recipes that celebrate the flavors of fall. Keep reading to get the scoop.

Slow Cooker Turkey Taco Chili

Mountain Mama Cooks

Take two kid-pleasing favorites and what do you get? This crave-worthy Slow Cooker Turkey Taco Chili. Hearty chili combines with those classic taco flavors for a meal that’s guaranteed to satisfy. Get the recipe from Mountain Mama Cooks right here.

Slow Cooker Creamy Tortellini Soup

The Daring Gourmet

Get inspired by this creamy tortellini soup that’s full of flavor. It’s nourishing and comforting, with a handful of veggies thrown in for a burst of vitamins. Get the recipe here from The Daring Gourmet.

Korean BBQ Short Ribs

More Than You Can Chew

Comfort food at its finest, it’ll be love at first bite with this dish from More Than You Can Chew. These Korean-inspired short ribs are seared in a sauté pan, then coated in a delicious sauce in the Crock Pot. To get the recipe, click here.

Beef & Barley Soup

Add Some Veg

From Add Some Veg, this hearty, stick-to-your-ribs soup is basically fall in a bowl. It’s filled with beef, barley or brown rice, along with a healthy bunch of veggies. Get the recipe by clicking here.

Apple Cider Pulled Chicken Sandwiches

Cupcakes & Kale Chips

This recipe will be on repeat in our kitchen all season long, courtesy of Cupcakes & Kale Chips. The chicken is cooked with apples, onions and apple cider, then piled onto sourdough rolls with sharp cheddar cheese. Click here to grab the recipe.

Cheesy Ham and Potato Soup

The Food Cafe

Kick your usual potato soup up a notch with this recipe from The Food Cafe. This version has chunks of ham and is finished with milk and cheddar cheese for maximum creaminess. To get the recipe, click here.

Slow Cooker Beef Ragu with Pappardelle

Pinch of Yum

This beef ragu from Pinch of Yum is sure to be a hit with your whole crew. The beefy, tomato-laced mixture tastes perfect on top of fresh pasta. To get the recipe (including Instant Pot instructions, if you’re a pressure cooker convert), click here.

Chicken Gnocchi Soup

Blue Bowl Recipes

We love this tasty twist on chicken soup from Blue Bowl Recipes. Adding gnocchi bulks the soup up a bit, and the creamy base makes it super comforting. Get the recipe by clicking here.

Pumpkin Pecan Bread Pudding

ulterior epicure via flickr

Try something a little different with your Crock Pot, like this drool-worthy bread pudding from The Gunny Sack. Day-old bread, pumpkin puree and spices come together to make something truly magical. Click here to get all the details on how it’s made.

Slow Cooker Carrot and Apple Soup

Foxes Love Lemons

This hearty and flavorful soup from Foxes Love Lemons features ingredients like apple, carrot, and fresh garlic. It’s a guaranteed fall classic and a great way to warm up on a chilly day! Get the recipe here.

Crock Pot Cranberry Meatballs

Dinner at the Zoo

How easy are these delish meatballs from Dinner at the Zoo? They only need five ingredients—and one of them is frozen meatballs! Plus, the sauce is truly tasty, and you can even serve over broccoli for an extra healthy kick. Get the recipe here.

Crock Pot Pumpkin Spiced Latte

Thriving Home Blog

Who says you have to hit up the coffee shop for your PSL fix? Try the DIY version of your fave fall drink and fill your house with that pumpkin-y smell. Best of all, there are no artificial ingredients! Get the recipe from Thriving Home Blog.

Healthy Slow Cooker Apple Sauce

Good Dinner Mom

Autumn time is apple time! Here's why this slow cooker applesauce is a winner: You can control the amount of sugar that goes in, it's incredibly simple to make, and the smell is divine. Grab the recipe at Good Dinner Mom. 

Slow Cooker Pumpkin Spice Tapioca Pudding

Boulder Locavore

Looking for an awesome autumn dessert? Try this tapioca pudding, which is full of fall flavors, vegan, dairy-free, and super easy to throw together. For added fun, get the kiddos to help layer the fun toppings. Get the recipe from Boulder Locavore.

Cranberry Pomegranate Mulled Cider

The View from Great Island

Mulled cider is perfect for sipping on a chilly day. This vibrant version is lightly spiced, antioxidant-rich, and totally delicious. Plus, you can always adjust the flavors to suit your fam's tastes. Get the recipe over at The View from Great Island.

Crock Pot Pumpkin Butter

The View from Great Island

The perfect way to fall into autumn is with this pumpkin butter. It's super simple to whip up and a great schmear for muffins, croissants, toast, waffles, and more! Even better: the smell is like insta-aromatherapy. Get the recipe from The View from Great Island.

Slow Cooker Sweet Potato Casserole

Kristine's Kitchen Blog

There’s no need to wait for Thanksgiving to bust out an amazing sweet potato casserole. This version is great for any day of the week—and it’s a bit healthier than usual, thanks to a secret ingredient. (It rhymes with schmapple …) Get the recipe from Kristine’s Kitchen Blog.

Slow Cooker Butternut Squash Cornbread

Thanksgiving instant pot recipes
Life Made Sweeter

Ready for the best-ever cornbread? Since this version is made in the slow cooker, it comes out extra moist and just the right amount of sweet. You’ll set it, forget it, and absolutely love it. Get the recipe from Life Made Sweeter.

Slow Cooker Apple and Maple Pulled Pork

How To Simplify

Maple syrup is a fave fall flavor, but if it makes you think of breakfast, then it’s time to shake things up with this delicious recipe. Maple syrup combines with pulled pork, and the result is super yummy. Get the recipe from How To: Simplify.

Homemade Crock Pot Apple Cider

Baker Bettie

Pop some apples and spices in the slow cooker in the morning, and by the time your family gets home from work and school, the whole house will be smelling like autumn. It couldn’t get any easier—or tastier. Get the recipe from Baker Bettie.

Slow Cooker Pumpkin Apple Crisp

Kristine's Kitchen Blog

Need a super easy fall dessert? This one goes out to all those folks who love pumpkin and their slow cooker. It’s full of warm spices, sports both pumpkin and apples, and it’s even on the healthier side of the dessert spectrum. Get the recipe from Kristine’s Kitchen Blog.

Slow Cooker Rosemary Chicken with Butternut Squash

Kari of GI 365

If you look up “homey” in the dictionary, you might find this exact slow cooker recipe. All you need to do is pop chicken, butternut squash, and cream of chicken soup in the Crock Pot and you’re all set! Get the recipe from GI 365.

Slow Cooker Butternut Squash Soup

The Lemon Bowl

Everyone’s going to want to grab a spoon and slurp up this delish, fall-worthy soup. It’s got a hint of cinnamon, tons of squash flavor, and if you’re feeling adventurous, smoky chipotle peppers. You really can’t go wrong with this comfort food! Get the recipe from The Lemon Bowl.

Slow Cooker Pumpkin Monkey Bread

Life Made Sweeter

Round up your little monkeys, because they’re going to love this easy and delicious sweet bread! It’s loaded with cozy fall spices and uses your favorite refrigerated cinnamon roll dough. Whip it up in a snap and enjoy for breakfast, snack time, or a decadent dessert. Get the recipe from Life Made Sweeter.

Spicy Pumpkin Chicken Corn Chowder

Boulder Locavore

Add a little spice—and pumpkin—to your life! This chunky soup is super hearty and filling and just the thing to warm you up on an autumn day. Adjust the spice level to suit your family’s tastes, and you’re ready for dinner! Get the recipe from Boulder Locavore.

Weekend Pumpkin Chili

Little Spice Jar

Give your usual chili a fun fall upgrade! This recipe is a great way to get your pumpkin fix in a savory and hearty meal. Its stick-to-your-ribs goodness is just what your lazy weekend needs, so you should probably start simmering ASAP. Get the recipe from Little Spice Jar.

Pumpkin Overnight Oats

Erin Clarke of Well Plated

Start the day off right with these autumn-y overnight oats! They’re positively packed with pumpkin flavor (think: a whole can of pumpkin puree), along with lots of warm spices. Bonus points: Your house will smell heavenly when you wake up! Get the recipe from Well Plated.

 

RELATED STORIES
30 Pumpkin Recipes to Spice Up Your Fall
59 Slow Cooker Recipes We’re Obsessed With
32 Crock Pot Chicken Recipes for Lazy Nights

Fans of Panera’s Broccoli Cheddar Soup and Mac & Cheese won’t have to choose between their two Panera favorites ever again. Today, Panera is pairing these two classic menu items into an entirely new creation – Broccoli Cheddar Mac & Cheese, available now at bakery-cafes nationwide. Since this combination is so irresistible, Panera and two-time Grammy Award Winner Michael Bolton have released a digital short, “When Some Mac Loves Broccoli Cheddar.”

“As the new head Chef at Panera, I am incredibly excited to work with our pantry of fresh, clean ingredients to create delicious new innovations on the Panera menu,” said Claes Petersson, Head Chef and Chief Food & Innovation Officer at Panera. “I’m obsessed with the flavor combination in our new Broccoli Cheddar Mac & Cheese—it’s an insanely craveable and irresistible creation that our customers nationwide are sure to love.”

Broccoli Cheddar Mac & Cheese

Broccoli Cheddar Mac and Cheese is a new recipe from Panera and was developed by combining two distinct cheddar cheese sauces into a singular velvety blend, simmered with a burst of seasoned broccoli florets and julienned carrots. Guests can now order Broccoli Cheddar Mac & Cheese in Panera bakery-cafes nationwide, starting at $5.79 or as part of a You Pick 2 order. Panera Broccoli Cheddar Mac & Cheese is also available in the refrigerated deli area at select grocery retailers nationwide as the newest addition to Panera’s line of cafe-inspired grocery products.

“To celebrate the first-ever mash-up of two iconic Panera menu items coming together in perfect harmony, we knew we had to do something big,” said Eduardo Luz, Chief Brand & Concept Officer at Panera. “The combination of our crowd-pleasing Broccoli Cheddar Soup, with our Mac & Cheese is a true embodiment of Panera’s dedication to delicious food. We felt so passionately about the flavor combination that the love song almost wrote itself, and who better to help us announce to the world than love song legend and Panera superfan, Michael Bolton.”

As with all Panera menu items, new Broccoli Cheddar Mac & Cheese is free from artificial preservatives, sweeteners, flavors, or colors from artificial sources as defined by our No No List.  Guests can order nationwide in Panera bakery-cafes, on Panera’s website, or via the Panera app. If you’re on-the-go or just not quite ready to dine in, you can order via Panera Curbside or contactless Delivery, as Panera continues to take steps to serve our communities safely.

—Jennifer Swartvagher

Featured photo: Panera

RELATED STORIES

Panera Is Offering Parents Free WiFi & Coffee

7-Eleven Launches New Bakery Line

Panera Bread Launches First-Ever Unlimited Coffee Subscription Service

DIY Donut Kits from Dunkin’ Will Keep Your Kids Busy in the Kitchen