Food & Drink

11 Purees You Can Make With Fall Ingredients

These purees are guaranteed to get your baby's mouth to open wide for every meal.

By Shannon Guyton September 11, 2014

Ah, the amazing foods of fall! It’s really too bad baby can’t enjoy the heaven that’s known as a pumpkin spice latte. But there are still plenty of ways you can incorporate the tastes of autumn in something more appropriate — like one of these delicious purees. Click through our album for the recipes.

Acorn Squash Puree

This two-ingredient puree is easy to prepare, which is great because with its whipped, cloud-like texture and mild, naturally sweet taste, baby will be gobbling this up fast. Prudent Baby's recipe will really make you feel good about fall.

Photo credit: Prudent Baby

What is your favorite fall ingredient? Let us know in the Comments!

— Shannon Guyton, with Christal Yuen

Advertisement

Your daily dose of joy and connection

Get the Tinybeans app