Food & Drink

11 Purees You Can Make With Fall Ingredients

These purees are guaranteed to get your baby's mouth to open wide for every meal.

By Shannon Guyton September 11, 2014

Ah, the amazing foods of fall! It’s really too bad baby can’t enjoy the heaven that’s known as a pumpkin spice latte. But there are still plenty of ways you can incorporate the tastes of autumn in something more appropriate — like one of these delicious purees. Click through our album for the recipes.

Asian Pears With Vanilla Puree

This asian pear and vanilla dish tastes so much a like a treat, baby will squeal for more. And with the vitamin C and fiber he’s getting, who cares? You’ll definitely be sneaking a bite or two of this. We love the dash of vanilla in this recipe, but if baby doesn’t (or isn’t ready for that ingredient), it’s totally cool to leave it out. Sweeten up with Fresh Baby Bites' pear-fect recipe by visiting her site here.

Photo credit: Fresh Baby Bites'

What is your favorite fall ingredient? Let us know in the Comments!

— Shannon Guyton, with Christal Yuen