Food & Drink

11 Purees You Can Make With Fall Ingredients

These purees are guaranteed to get your baby's mouth to open wide for every meal.

By Shannon Guyton September 11, 2014

Ah, the amazing foods of fall! It’s really too bad baby can’t enjoy the heaven that’s known as a pumpkin spice latte. But there are still plenty of ways you can incorporate the tastes of autumn in something more appropriate — like one of these delicious purees. Click through our album for the recipes.

Carrot & Parsnip Puree

Soon, baby will be rooting for root vegetables. Especially after he or she gets a taste of this blend. You can even make variations for eaters 9+ month: Mix with brown rice, orzo pasta, farro or Israeli couscous for texture; or yogurt, soy milk, cottage cheese or ricotta cheese for protein. Teeny Tiny Foodie has the 411 on making this yummy meal over at her site!

Photo credit: Teeny Tiny Foodie

What is your favorite fall ingredient? Let us know in the Comments!

— Shannon Guyton, with Christal Yuen