Food & Drink

11 Purees You Can Make With Fall Ingredients

These purees are guaranteed to get your baby's mouth to open wide for every meal.

By Shannon Guyton September 11, 2014

Ah, the amazing foods of fall! It’s really too bad baby can’t enjoy the heaven that’s known as a pumpkin spice latte. But there are still plenty of ways you can incorporate the tastes of autumn in something more appropriate — like one of these delicious purees. Click through our album for the recipes.

Cheesy Leek, Sweet Potato & Cauliflower Puree

Cheese is a great source of protein and calcium, sure, but the real reason cheese is awesome is that everything tastes better with cheese on or in it. This puree packs a variety of tasty autumn-centric ingredients like leek, sweet potato and cauliflower, which is a great source of Vitamin C and fiber. Annabel Karmel has the perfect recipe for putting extra cheese on your kiddo's face.

Photo credit: Annabel Karmel

What is your favorite fall ingredient? Let us know in the Comments!

— Shannon Guyton, with Christal Yuen