Food & Drink

11 Purees You Can Make With Fall Ingredients

These purees are guaranteed to get your baby's mouth to open wide for every meal.

By Shannon Guyton September 11, 2014

Ah, the amazing foods of fall! It’s really too bad baby can’t enjoy the heaven that’s known as a pumpkin spice latte. But there are still plenty of ways you can incorporate the tastes of autumn in something more appropriate — like one of these delicious purees. Click through our album for the recipes.

Swiss Chard & Date Puree

Swiss chard is as packed with nutrients (fiber! calcium! iron!) as it is with bold flavor. Unfortunately, it’s often a little too bold-tasting for babies. However, when mixed with dates, the punch is taken down to a light tap that baby will totally go for. Get the recipe here. You can even pre-order Fields Of Flavor 's Feeding Baby cookbook on Amazon for $16.60.

Photo credit: Fields Of Flavor

What is your favorite fall ingredient? Let us know in the Comments!

— Shannon Guyton, with Christal Yuen