Food & Drink

11 Purees You Can Make With Fall Ingredients

These purees are guaranteed to get your baby's mouth to open wide for every meal.

By Shannon Guyton September 11, 2014

Ah, the amazing foods of fall! It’s really too bad baby can’t enjoy the heaven that’s known as a pumpkin spice latte. But there are still plenty of ways you can incorporate the tastes of autumn in something more appropriate — like one of these delicious purees. Click through our album for the recipes.

Zucchini, Apple, Spinach & Chicken Puree

This recipe is like those one-dish guilty pleasure casseroles (you know the ones, they often include ingredients like Velveeta and corn flakes). Except there’s nothing to feel guilty about serving baby this extremely nutritious, all natural meal. Click here to get Baby Foode's how-to on making this delicious, chunky meal.

Photo credit: Baby Foode

What is your favorite fall ingredient? Let us know in the Comments!

— Shannon Guyton, with Christal Yuen