Food & Drink

11 Purees You Can Make With Fall Ingredients

These purees are guaranteed to get your baby's mouth to open wide for every meal.

By Shannon Guyton September 11, 2014

Ah, the amazing foods of fall! It’s really too bad baby can’t enjoy the heaven that’s known as a pumpkin spice latte. But there are still plenty of ways you can incorporate the tastes of autumn in something more appropriate — like one of these delicious purees. Click through our album for the recipes.

Broccoli Puree

Sometimes you just need a simple, one-ingredient puree, and you can’t go wrong with whipping up this broccoli-based dish, high in protein and fiber. Your tot probably won’t care, but this dish is so beautiful in color it looks like a delicacy. Maybe that will make wiping it up in between high chair cracks easier to bear.

Click here for Crackers and Carrots' recipe.

Photo credit: Crackers and Carrots

What is your favorite fall ingredient? Let us know in the Comments!

— Shannon Guyton, with Christal Yuen