Food & Drink

11 Purees You Can Make With Fall Ingredients

These purees are guaranteed to get your baby's mouth to open wide for every meal.

By Shannon Guyton September 11, 2014

Ah, the amazing foods of fall! It’s really too bad baby can’t enjoy the heaven that’s known as a pumpkin spice latte. But there are still plenty of ways you can incorporate the tastes of autumn in something more appropriate — like one of these delicious purees. Click through our album for the recipes.

Butternut Squash Puree

Butternut squash ravioli is a staple dinner in the fall (cue mouth watering!), and this simple dish is the baby version. Packed with antioxidants, butternut squash has a smooth texture making it a perfect, easy-to-eat puree. For babies ready for finger foods, serve with some cooked pasta noodles to get the full effect. Visit Weelicious for the buttery, nutty recipe.

Photo credit: Weelicious

What is your favorite fall ingredient? Let us know in the Comments!

— Shannon Guyton, with Christal Yuen