Food & Drink

11 Purees You Can Make With Fall Ingredients

These purees are guaranteed to get your baby's mouth to open wide for every meal.

By Shannon Guyton September 11, 2014

Ah, the amazing foods of fall! It’s really too bad baby can’t enjoy the heaven that’s known as a pumpkin spice latte. But there are still plenty of ways you can incorporate the tastes of autumn in something more appropriate — like one of these delicious purees. Click through our album for the recipes.

Yellow Squash & Tarragon Puree

You might think caramelized squash and tarragon are ingredients only grownups can appreciate. But babies love the textured blend and just-sweet-enough taste of this puree. Head over to Teeny Tiny Foodie to get the instructions for this squishy-squashy mash.

Photo credit: Teeny Tiny Foodie

What is your favorite fall ingredient? Let us know in the Comments!

— Shannon Guyton, with Christal Yuen

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