From easy-to-make-sides to Instant Pot turkey breast, here are our favorite Thanksgiving recipes that’ll have everyone at your table asking for seconds

We know everyone has tried and true family favorites when it comes to Thanksgiving Day recipes, but we also know that variety is the spice of life! Whether you’re looking to mix it up with a new dish that’ll surprise everyone or if you want some delicious vegetarian Thanksgiving recipes, we’ve got a little bit of everything in our list perfect for sharing with loved ones. Catch your kids’ attention with these delicious additions to the dinner table and impress the grownup foodies in your life.

Instant Pot & Slow Cooker Thanksgiving Recipes

Sliced turkey made from an Instant Pot sits on a white plate and is a game-changing Thanksgiving recipe
Crunchy Creamy Sweet

Instant Pot Turkey Breast. Are you ready to revolutionize your Thanksgiving turkey? Because this Thanksgiving recipe is an absolute game-changer. Crunchy Creamy Sweet has the hookup: bone-in skin-on turkey breast that’s ready in 35 minutes. It’s a winner-winner turkey dinner. 

Instant Pot Deviled Eggs. Need a holiday appetizer ASAP? Lexi’s Clean Kitchen has you covered with no-fuss Instant Pot hard-boiled eggs and a deviled egg recipe that’ll wow your party guests.

Slow Cooker Carrot and Apple Soup. This hearty and flavorful soup from Foxes Love Lemons features ingredients like apples, carrots, and fresh garlic. It’s a guaranteed fall classic and a great way to warm up on a chilly day! Plus the mouthwatering smell coming from this Thanksgiving recipe will fill your home as it cooks. 

Instant Pot Cranberry Sauce. Do you crave cranberry sauce when Thanksgiving rolls around? Then you’ve got to check out this version from Zen & Spice. It calls for fresh cranberries instead of the artificial canned stuff, and it’s done in no time at all. 

Thanksgiving Stuffing Recipes the Kids Will Love

A Thanksgiving recipe for stuffing-in-a-bundt pan that is sure to please the kids
A Spicy Perspective

Stuffing in a Bundt Pan. With this stuffing recipe from A Spicy Perspective, the magic word is “bundt.” That’s right, with your handy bundt pan, you can make a stuffing sculpture that’s fit for any Thanksgiving dinner table! 

Thanksgiving Stuffing Muffins. Think outside the turkey! Not only are these stuffing muffins from The Colorful Kitchen kid-size, but they’re also vegan and gluten-free. Add a scoop of mashed potatoes on top and you’re all set for a can’t-miss combo. 

Classic Vegan Stuffing. Plant-based eaters don’t have to miss out on the feast thanks to this tasty stuffing recipe from Raepublic. It’s made with ingredients you probably already have in your pantry, making it a win for your shopping list. 

Marilyn Monroe’s Stuffing. Ready for Hollywood-worthy stuffing? This yummy dish is adapted from Marilyn Monroe’s recipe. This New York Times article has the low-down on the recipe and where it was found.

Related: 33 Free Thanksgiving Activity Pages That’ll Keep the Kids Busy

Potato Recipes You Haven’t Tried Yet

A thanksgiving recipe for Potato gratin, baked potato slices with creamy sauce. Top view
iStock

Au Gratin Potatoes. Pretty as pie! This healthy potato gratin with herbs from Food and Wine is creamy without having to add cream—and great flavor results from thyme and rosemary. This is a go-to Thanksgiving recipe if you’re going to a potluck-style turkey dinner. 

Perfect Potato Pancakes. These simple potato pancakes, made from pre-shredded frozen potatoes, can be fun for more than just one holiday this season. Switch out the flour for matzo meal and enjoy them at Passover too. 

Pretty Purple Potatoes. Finding perfectly hued purple potatoes is the most challenging part of this simple recipe, but if you do, you’ve got yourself a side dish recipe from Smitten Kitchen that will be the belle of the ball (our apologies to the turkey). So, you don't HAVE TO use purple potatoes (Purple Majesty Potatoes, to be exact) for this Thanksgiving dish, but it will certainly make the food more fun. 

Not Quite Mashed Potatoes. Let’s call it a mockmash! This savory cauliflower puree from The Iron You makes a healthy stand-in for mashed potatoes. It gets its fabulous flavor from the cheese, milk (or almond milk), and a touch of butter, has about one-quarter of the calories of typical mashed potatoes, and best of all, little eaters may not even realize they’re getting their daily dose of vegetables. 

Related: 11 Things to Do with Your Family (That Don’t Involve Talking Politics)

No-Sweat Side Recipes to Make This Thanksgiving

Tomatoes, mozzarella cheese and basil sit on a plate as an easy-to-make Thanksgiving side
Bryony Elena on Unsplash

Mozzarella and Tomato Salad. You can’t go wrong with a caprese salad! This kid-friendly version is made with fresh mozzarella, heirloom tomatoes and a few other ingredients.

Instant Pot Honey Butter Carrots. These ain’t your average carrots! Covered in a honey butter glaze, these veggies from Salt & Lavender are positively addictive. The whole fam (kids included!) will be asking for seconds.

The Best Cornbread. Instead of plain rolls, why not cornbread? This recipe from Bless This Mess is super kid-friendly, and they will love helping make the batter. An added bonus: cornbread is a great tool to soak up the leftover juices on your plate!

Apple Bacon Stuffed Sweet Potatoes. Packed with kid-friendly flavors like bacon and apples, this recipe from How Sweet Eats is a great dish to make ahead of time and reheat in the oven just before serving. These flavorful spuds are perfect if you’re planning to be a guest at someone’s house for Thanksgiving. We’re pretty sure this dish will earn you a repeat invitation next year.

Easy Cranberry Thanksgiving Recipes

Easy to make maple cranberry sauce surrounded by Zucchini Latkes
The View from Great Island

Maple Cranberry Sauce. This easy cranberry sauce from The View from Great Island takes just 15 minutes to make, is made with just two ingredients, and has the perfect amount of tartness. Pair it with zucchini latkes and you'll not only have a great Thanksgiving recipe but also a fun twist on tradition for Passover and Hanukkah. 

Spiced Cranberry Sauce. Chef Ryan Rendano offers up a wonderfully spiced version of cranberry sauce that only takes 20 minutes to make. We love that the recipe includes lemon and orange, some of the best winter produce around.

Simple Sugar Free Cranberry Sauce. Keep it simple with this easy recipe from Eat Within Your Means. It’s sweetened with apple cider and maple syrup instead of sugar and makes a perfect alternative to the canned stuff. 

Cranberry Relish. This refreshing take on cranberries from Kevin Is Cooking turns the traditional sauce on its head. Instead of cooking the cranberries, they’re blitzed up with orange and mixed with cherry jello to make a yummy relish. Cross your fingers for leftovers—this will taste fantastic on those day-after-Thanksgiving turkey sandwiches. 

Related: 25 Simple Ways to Keep the Kids Busy on Thanksgiving

Plant-Based Main Dish Recipes

Sliced portobello mushroom "steaks" sit on a white plate as a finished plant-based Thanksgiving recipe
Lindsey Eats LA

Portobello Mushroom “Steaks.” Impress your guests by serving up this beautiful dish from Lindsey Eats LA. The mushrooms are marinated in a savory sauce, then quickly fried to create a hearty main dish that just might steal the show.

Roasted Sweet Potatoes with Walnuts, Parsley, and Garlic. These sweet potatoes from Irena Macri are a feast for the eyes and the stomach. The key is the super flavorful topping, made with a delicious mix of walnuts, herbs, and garlic. This Thanksgiving recipe will impress your friends, whether are vegan, vegetarian or not!

Vegan Stuffed Acorn Squash. Put fall produce to good use with this fabulous recipe from Veggies Save the Day. Stuffed with quinoa, chickpeas, and tomatoes, it’s a hearty and satisfying dish that’ll go great with the rest of your Thanksgiving meal.

Sweet Potato Souffle. Sweet potatoes aren’t just for side dishes—they can take center stage with this fabulous recipe from From Scratch Fast. Laced with Comté cheese, brown sugar, and butter, it’s a great pick for vegetarians and omnivores alike. 

Thanksgiving Pie Recipes

A full pumpkin pie topped with whipped cream as a Thanksgiving recipe from Little Sweet Baker
Little Sweet Baker

Pumpkin Pie with Salted Caramel Whipped Cream. If your family prefers the classic pumpkin pie, try this Thanksgiving recipe from Little Sweet Baker. The pie crust is perfectly flaky, but the real star here is the salted caramel whipped cream—you just might not go back to the normal kind! 

Turkey Crust Pumpkin Pie. Wow your family and friends by making this adorable pie from Kudos Kitchen. It’s easier than you might think to pull off the intricate pattern, thanks to pre-made pie crusts and helpful step-by-step photos. 

Mini Pumpkin Tarts. These cute pumpkin tarts from What Great Grandma Ate are sure to be a hit with the whole family. Since it’s a no-bake recipe, it’s a great way to free up space in the oven for all your baked Thanksgiving sides. 

Chai Spiced Pumpkin Pie. Classic pumpkin pie gets a little bit fancy with this fab Thanksgiving recipe from Flavor the Moments. Warm chai spices make the perfect complement to pumpkin. Topped with a dollop of whipped cream, there’s no way this one won’t be a hit with your whole crew.

Thanksgiving Dessert Recipes That Aren’t Pie

pumpkin bars are a good idea if you're looking for Thanksgiving desserts that aren't pie
Oh My Goodness Chocolate Desserts

Pumpkin Bars with Cream Cheese. How cute are these pumpkin bars from Oh My Goodness Chocolate Desserts? We love the criss-cross pattern of cream cheese on top, and we’re happy to report that they taste as good as they look. 

Turkey Cookies. Maybe you have so much on your plate cooking the big meal that the idea of adding dessert to your to-do list is a tad too much. That’s where Chelsea from Chelsea’s Messy Apron comes in. These treats are not only no-bake, but they’re also really creative. Recruit the kids to do them, and you have dessert and activities crossed off with one “recipe.”

No-Bake Pumpkin Parfait. The oven is already going to be working overtime on Thanksgiving Day, so why not take advantage of these creamy, no-bake parfaits from The Cozy Apron? If you’re worried about your fancy stemware, serve it up the kids’ desserts in plastic cups. Either way, your guests will be impressed by your creative Thanksgiving dessert that isn’t pie. 

Caramel-Chocolate Dipped Pears. Talk about a statement dessert: these caramel-chocolate-dipped pears are downright beautiful and incorporate a fall fruit favorite. Insider tip: use mini pears, as they’re the perfect size for your little one’s hands. 

 

Tired of cooking the turkey every year? Put your feet up and let these Chicago restaurants serve up Thanksgiving dinner for the whole family

Thanksgiving is a time for family, friends and feasting—not freaking out about meal planning or burnt birds. Skip the hassle of time-consuming food prep by treating yourself and your loved ones to a Thanksgiving dinner that didn’t come from your kitchen.

Even better, there’s plenty of options on how to make the most of this special holiday meal. You can order provisions to-go, have Thanksgiving dinner catered, or do one better . . . and dine out. From smoked turkeys to pumpkin pies to all the traditional fixins’, Chicago’s best chefs have you covered. You only need to decide one thing: dine at your table or theirs?

Related: Meal Delivery Services in Chicago That Are Perfect for Busy Families

Grocery Stores That Provide Thanksgiving Dinner in Chicago

Eataly
Thanksgiving might not be an Italian tradition, but Eataly believes in giving thanks for bountiful harvests and fresh ingredients. Their turkeys are organic and raised humanely, so you can bring the signature Italian quality to your Thanksgiving feast. Complement your meal with their curated salumi & fromaggi board of cured meats and cheeses, freshly baked bread, or go for a selection of fresh seafood platters. Complete the meal with housemade Torta di Mele (apple tart) or Tiramisù della Nonna.

Pre-order before Nov. 19 by emailing Eataly at chi-catering@eataly.com. Available for pick up only November 23 & 24.

43 E. Ohio St.
River North
Online: eataly.com

Whole Foods
Whole Foods has catered Thanksgiving meal packages for up to 12 people. They even have a vegan option for four. Meals includes sides such as green beans with roasted shallots or cranberry orange sauce. Order must be placed at least 48 hours in advance of pick-up.

Various locations throughout Chicagoland
Online: wholefoodsmarket.com

Restaurants Open for Dine-In Thanksgiving Dinner in Chicago

Alinea
For the first time, world-renown Alinea is offering a Thanksgiving Dinner for either four or eight people. Indulge with baked brie en croute, roasted garlic and sage stuffing, cranberry and orange compote, and more. Be even more decadent by adding on French Winter Truffle Mac & Cheese.

1723 N. Halsted
Lincoln Park
Online: alinea.com

https://www.instagram.com/p/CWYZdeUsnhR/?hidecaption=true

Farmhouse Evanston
Farmhouse is known for their hearty Midwestern comfort food, making them a great Thanksgiving Day option. Their Thanksgiving Buffet will run from 11 a.m.-7 p.m. and includes classics like turkey, ham, buttermilk smashed potatoes, green bean casserole, maple candied yams and more. $44 per person, $21 for children 10 and under.

703 Church St.
Evanston
Online: farmhouseevanston.com

I|O Godfrey
I|O Godfrey at The Godfrey Hotel invites guests to enjoy a delicious Thanksgiving buffet featuring staffed action stationsThis festive meal prepared by Executive Chef Alfonso Martinez offers something for everyone. $59 for adults. $15 for kids. Additionally, I|O is offering Thanksgiving To-Go for those doing home celebrations for 8-10 people. Thanksgiving To-Go orders must be placed in advance by Nov. 23rd.

127 W. Huron St.
Near North
Online: iogodfrey.com

Maggiano’s
Enjoy Thanksgiving family-style at Maggiano’s. Maggiano’s is serving up a three-course menu plus balsamic tomato bruschetta compliments of the chef, two pasta dishes, and two additional sides. Add a pitcher of sangria or rum punch!

Various locations throughout Chicagoland
Online: maggianos.com

River Roast
What could be better than feasting riverside for Thanksgiving? River Roast will be serving up a spectacular Thanksgiving dinner featuring herb brined & roasted turkey, grilled carrots, stuffing with house sausage, whipped Yukon potatoes and more! Finish it off with carrot cake, apple cobbler or pumpkin pie.
$75 per person. Kids under 10 eat free.

315 N. LaSalle St.
River North
Online: riverroastchicago.com

RPM Steak
RPM Steak‘s special Thanksgiving Feast features local turkey breast, halibut, or a prime mid-west strip steak alongside traditional holiday sides and pecan pie. The four-course holiday spread is $105 per person.

66 W. Kinzie St.
River North
Online: rpmrestaurants.com

The Smith
Indulge in a three-course prix fixe menu with a choice of turkey three ways—roasted breast, braised leg or turkey pot pie, along with other options for non-turkey lovers. Dinner is $75 per person and includes fixings for the whole table.

400 N. Clark St.
River North
Online: thesmithrestaurant.com

Tortoise Supper Club
Have turkey or hand-carved prime rib, and save room for the iced oysters and decadent pumpkin pie, at Tortoise Supper Club's Thanksgiving Grand Buffet on Thanksgiving Day, 11:45 a.m.-8:15 p.m.

350 N. State St.
River North
Online: tortoisesupperclub.com

Wildfire
Enjoy a family-style Thanksgiving dinner featuring roasted turkey, glazed salmon, beef tenderloin and all the traditional side dishes. Gluten-free items will also be available. The meal costs $64.95 per person, and $29.95 for children 12 and under. If you’re entertaining family and friends at home, Wildfire is also offering a Thanksgiving Party Platter Menu of all your favorites for carryout.

Locations in Chicago, Oak Brook, Lincolnshire, Schaumburg and Glenview
Online: wildfirerestaurant.com

Related: Colorful Spots For Fall Strolls Throughout Chicago

Restaurants That Will Cater Thanksgiving Dinner in Chicago

BLVD Steakhouse
Toss the apron and make room for BLVD. Chef Johnny Besch has prepared a special menu full of Thanksgiving favorites for pickup Nov. 23 with offerings like confit turkey legs, brussel sprouts, and PQB sourdough stuffing. Order via BLVD's tock.

817 W. Lake St.
Fulton Market
Online: blvdchicago.com

FireLake
Enjoy Executive Chef Leonard Ventura's delicious food at home.  The special Thanksgiving to-go menu includes packages that serve up to 12 people and include turkey and ham, served with imaginative and traditional sides like fire roasted mushrooms with crispy shallots, maple glazed yam and apple, green beans, cranberry stuffing, cheddar herb mashed potatoes with cider gravy, and more.

221 N. Columbus St.
Loop
Online: firelakechicago.com

Frontier
A hot Wicker Park restaurant specializing in game, oysters and tap brews brings the bounty to your home with their Thanksgiving-to-go package. Executive Chef Brian Jupiter offers guests the option of ordering a whole smoked Amish turkey to-go. The antibiotic- and hormone-free turkeys are offered cooked and cooled. Available sides include five-cheese mac & cheese, traditional mashed potatoes, cornbread stuffing, Brussel sprouts and string beans. Orders must be placed by Fri., Nov. 18, with pick-up up to Thanksgiving morning from 9 a.m.-noon. Meals can also be enjoyed in-house.

1072 N. Milwaukee Ave.
Wicker Park
Online: thefrontierchicago.com

Prairie Grass Cafe
Prairie Grass is taking all the thinking out of Thanksgiving dinner with a preset family-style meal, with wine pairings if you'd like, available for pickup on Thanksgiving Day. Orders must be placed by November 18, but beware, they may sell out!

601 Skokie Blvd.
Northbrook
Online: prairiegrasscafe.com

The Smoke Daddy
Whole turkeys at this Wicker Park and Wrigleyville BBQ bastion are slow-smoked until heady and crisp; opt for Southern-style pulled turkey if you prefer your birds on the tender side. Or, skip the turkey this year and go with a glazed ham.  Since families can’t exist on meat alone, the restaurant has housemade cornbread stuffing, green bean casserole, mac & cheese, mashed potatoes and turkey gravy at the ready, available by the quart. Orders are being taken through Nov. 18th for pickup on Nov. 22 & 23.

1804 W. Division St.
Wicker Park

3636 N. Clark St.
Wrigleyville
Online: thesmokedaddy.com

Weber Grill
Thanksgiving is finger-licking good when you’re greeted with a whole smoked turkey feast, and Weber Grill has flavor-filled party platters featuring all your fave fixins. We’re talking about maple whipped sweet potatoes, garlic mashed potatoes, Weber sausage stuffing, and classic pumpkin or apple pie. Whole turkey orders must be placed by Friday, Nov. 18th. All other orders must be placed by Tuesday, Nov. 22nd. Pick-up with reheating instructions on either the 23rd, or Thanksgiving Day between 10am and noon.

And, if you want Weber Grill to do all the heavy lifting, the restaurants plan to be open and are accepting reservations for a three course turkey dinner. $39.95 for adults. $15.95 for children under 12.

Locations in Chicago, Lombard, & Schaumburg
Online: webergrillrestaurant.com

Restaurants That Will Deliver Thanksgiving Dinner in Chicago

 

Fresh Picks
In the spirit of their mission to make fresh, organic food readily available to everyone while supporting local farms, Fresh Picks is offering a Thanksgiving option. For those who would like to serve a locally grown feast, Fresh Picks features locally grown produce commonly found in holiday recipes. It's a great way to support local businesses, with the added benefit of skipping the grocery store lines. Plus, turkeys will additionally be available to order through two different Fresh Picks farms. Orders can be placed now!

Online: freshpicks.com

Meal Village
Meal Village offers affordable locally made, non-subscription-based comfort food on a same-day delivery basis. Look to them for all your made-from-scratch sides and sauces.

Online: mealvillage.com

 

 

 

Try out these delicious Thanksgiving Instant Pot recipes that everyone will love

This turkey day, give thanks for that Instant Pot or slow cooker! We’ve got the ultimate collection of Thanksgiving Instant Pot recipes that guarantee a fast, simple, and delicious meal. From mashed potatoes and cranberry sauce to stuffed squash and turkey, here’s how to make sure cooking your favorite Thanksgiving dishes is as easy as possible.

Instant Pot Recipes

Pumpkin Chickpea Curry

This Pumpkin Chickpea Curry is a nice addition or alternative to the usual Thanksgiving dishes. Give it a try!

Instant Pot Deviled Eggs

Lexi's Clean Kitchen

Need a holiday appetizer ASAP? Lexi's Clean Kitchen has you covered with no-fuss Instant Pot hard-boiled eggs and a deviled egg recipe that'll wow your party guests.

Instant Pot Turkey Breast

Thanksgiving instant pot recipes
Crunchy Creamy Sweet

Are you ready to revolutionize your Thanksgiving turkey? Crunchy Creamy Sweet has the hookup: bone-in skin-on turkey breast that's ready in 35 minutes. It's a winner-winner turkey dinner. 

Instant Pot Cranberry Sauce

Zen & Spice

Do you crave cranberry sauce when Thanksgiving rolls around? Then you've got to check out this version from Zen & Spice. It calls for fresh cranberries instead of the artificial canned stuff, and it's done in no time at all. 

Pressure Cooker Ham

Thanksgiving instant pot recipes
Oh So Delicioso

Hooray for a ham that's done in 7 minutes! Oh So Delicioso has the hookup, with a recipe that has a sweet pineapple glaze and oodles of flavor. Plus, it pairs great with any holiday side dish. 

Pressure Cooker Jalapeño Cheddar Cornbread

Tidbits

This cornbread from Tidbits might just be a Thanksgiving game-changer. It's got a jalapeño kick (which you can adjust to your fam's tastes), it's whole grain, and the cheesy crust is oh-so-good. 

Related: 11 Pumpkin Pie Recipes to Cap Off Your Thanksgiving Feast

Instant Pot Green Bean Casserole

Stay Snatched

The green bean casserole is almost as big a Thanksgiving requirement as the turkey. This Instant Pot version from Stay Snatched uses fresh green beans and two kinds of cheese—and it's done in 20 minutes! 

Instant Pot Mashed Potatoes with Sour Cream and Garlic

Boulder Locavore

This Instant Pot mashed potatoes recipe from Boulder Locavore is so good you'll want to upgrade it from side dish to main dish PDQ. If the creaminess doesn't get you, the garlicky goodness will.

Instant Pot Cranberry Stuffing

Thanksgiving instant pot recipes
Merry About Town

Make a super Instant Pot stuffing! It's easy to achieve with this recipe from Merry About Town (Picture the perfect combo of bread, tangy cranberries, and Thanksgiving flavor.). 

Instant Pot Stuffed Squash

Bintu - Recipes from a Pantry

How pretty is this stuffed squash, courtesy of Recipes from a Pantry? We love the bright colors, festive flavors, and how it's extra easy to whip up. It'll be a Thanksgiving wow factor without any fuss. 

Instant Pot Honey Butter Carrots

Thanksgiving instant pot recipes
Salt & Lavender

These ain't your average carrots! Covered in a honey butter glaze, these veggies from Salt & Lavender are positively addictive. The whole fam (kids included!) will be asking for seconds. 

Related: 9 Incredibly Easy Cranberry Recipes to Make This Year

Instant Pot Sweet Potato Casserole

Thanksgiving instant pot recipes
Zen & Spice

Do your sweeties love sweet potato casserole? Well, you're going to love this version from Zen & Spice, which is made entirely in your Instant Pot—no bowls, pots or pans required. 

No-Knead Whole Wheat Rosemary Bread

Thanksgiving instant pot recipes
Delish Knowledge

Did you know you can make delicious Instant Pot bread? Mind blown! This lovable loaf from Delish Knowledge has a hint of rosemary and is the perfect addition to your Thanksgiving meal. 

Instant Pot Loaded Mashed Cauliflower

Thanksgiving instant pot recipes
Diethood

This dish from Diethood is a veggie-ful twist on traditional mashed potatoes. It's cheesy, garlicky, and the main ingredient is cauliflower! Trust us, you'll want to bookmark it forever and ever. 

Instant Pot Mac and Cheese

Thanksgiving instant pot recipes
Photo by Hermes Rivera on Unsplash

If you thought slow cooker mac and cheese was easy, wait until you get a glance at the recipe for an Instant Pot version we spotted over at Spend with Pennies. Even easier, you'll be eating cheesy noodles in no time. 

Related: Stuffing Recipes That’ll Steal the Show This Thanksgiving

Instant Pot Pumpkin Cheesecake Recipe

Growing Up Gabel

End the Thanksgiving meal with an Instant Pot dessert! We're crazy about this cheesecake from Growing Up Gabel, and you will be too. Small but mighty, it features a gingersnap cookie crust and creamy filling.

Slow Cooker Thanksgiving Recipes

Slow Cooker Carrot and Apple Soup

Thanksgiving instant pot recipes
Foxes Love Lemons

This hearty and flavorful soup from Foxes Love Lemons features ingredients like apple, carrot and fresh garlic. It’s a guaranteed fall classic and a great way to warm up on a chilly day! 

Slow Cooker Butternut Squash Cornbread

Thanksgiving instant pot recipes
Life Made Sweeter

Ready for the best-ever cornbread? Since this version is made in the slow cooker, it comes out extra moist with just the right amount of sweet. You’ll set it, forget it and absolutely love it. Get the recipe from Life Made Sweeter.

Mashed Potatoes

Thanksgiving instant pot recipes
Life Is But a Dish

We would have never thought to make mashed potatoes in the slow cooker, but this recipe from Life Is But a Dish works like a charm. And since nobody likes cold ‘taters, the cooker keeps them warm until you’re ready to eat. 

Scalloped Potatoes

Thanksgiving instant pot recipes
Well Plated

For a hearty side, try making these yummy scalloped potatoes from Well Plated. They’re made using a mix of Yukon Gold and sweet potatoes, and the cheesy sauce makes them an instant kid favorite. 

Slow Cooker Sweet Potato Casserole

Kristine's Kitchen Blog

There’s no need to wait for Thanksgiving to bust out an amazing sweet potato casserole. This version is great for any day of the week—and it’s a bit healthier than usual, thanks to a secret ingredient. Get the recipe from Kristine’s Kitchen Blog.

Related: 21 Plant-Based Mains You Can Serve on Thanksgiving

Turkey Breast with Gravy

Who says turkey is just for Thanksgiving? This delicious recipe from Skinny Taste helps keep the turkey moist by cooking it in the gravy mixture.

Crock Pot Cranberry Meatballs

Dinner at the Zoo

How easy are these meatballs from Dinner at the Zoo? They only need five ingredients—and one of them is frozen meatballs! Plus, the sauce is truly tasty, and you can even serve over broccoli for an extra healthy kick. 

Instant Pot Pumpkin Cheesecake

The Wicked Noodle

Psst! Not only is this pumpkin cheesecake easy to whip up in your handy-dandy Instant Pot, it also sports a unique granola crust. Creamy, crunchy, and no work at all--head to The Wicked Noodle for the recipe.

Cranberry Pomegranate Mulled Cider

The View from Great Island

Mulled cider is perfect for sipping on a chilly day. This vibrant version is lightly spiced, antioxidant-rich and totally delicious. Plus, you can always adjust the flavors to suit your family's tastes. Get the recipe from The View from Great Island.

 

 

How many of these Halloween facts do you know?

Although your kids might think otherwise, Halloween isn’t just about candy! We caught up with some of our favorite folks from Ireland to share the origin stories of our spookiest holiday. From the traditions surrounding Halloween costumes to the backstory of carving pumpkins, here are Halloween facts to share with your little ghouls and goblins.

The Original Halloween: Samhain

interesting Halloween facts
Mick O'Niell via ireland.com

Here's the very first Halloween fact you should know. The celebration began over 3,000 years ago as the Celtic festival of Samhain, pronounced sow-in. Say it out loud and you'll be able to hear the connection to the modern word Hallow-een. 

When the Christian holiday of All Hallow's Eve arrived in the 5th century, which took place around the same time of year, the practices began to merge and the more common term became Halloween. 

Samhain marks the end of the harvest season and a transition into the darker months of winter, the Celts believed that this was a time when the worlds of the living and the dead could interact, and spirits could move between the worlds.

Walk Among Us: The Tradition of Costumes

Halloween facts about costumes
iStock

In order to avoid being tricked or taken into the Otherworld (aka the world of the dead) people would disguise themselves as spirits like ghosts, fairies, witches, demons, and goblins.

Ancient celts would frequently don animal skins and other elaborate outfits. These costumes would cause confusion and allow the living to walk among the spirits without harm. This is where our tradition of dressing up on Halloween comes from! 

Light It Up: Bonfires

Halloween facts about bonfires
Iieland.com

Bonfires are lit on the hillsides to mark the holiday, a tradition that still is popular today in Ireland. Traditionally a Samhain bonfire was a place where clans and communities would gather together to celebrate. 

Recent archaeological excavations have suggested that Tlachtaga, or the Hill of Ward, (in present-day County Meath) was used for feasting and celebration over 2,000 years ago. There is also documentation in manuscripts that it was thought that the fire from this hill was used to rekindle all of the fires in Ireland. 

Knife Skills: Carving Pumpkins

Ireland.com

Another fun Halloween fact is that the tradition of carving pumpkins also has its origins in Ireland. While pumpkins are indigenous to the Americas, the Irish carved turnips and large potatoes into the original jack-o'lanterns.

Why the name Jack? Many believe it's because of the story of a man named Stingy Jack, who tried to trick the Devil. He did not succeed and as punishment, he was doomed to wander eternity with only a turnip with a single ember to light his way. 

Some believe that the single ember to light a jack-o'-lantern came from the Samhain bonfire and brought good luck to the household. It was placed inside a turnip and carried to the hearth to light the first fire of the Celtic New Year (Nov. 1). 

Trick-or-Treating & Caroling???

a group of kids in costumes is ready to go trick or treating with pumpkins in hand
iStock

The practice of going door to door and asking for candy has its roots in this tradition:

On the night of Samhain, or in preparation for the big bonfire, children and the poor would go door to door to ask for donations for the celebration: food, kindling for the fire, or money. 

In exchange, they would sing songs and offer prayers for the dead. Often they were given a traditional food called a soul cake: a flat fruit cake. The tradition was known as "souling." 

A Feast...for Vegetarians?

ireland.com

Feasting was a traditional part of the Samhain celebration, and foods included were those that were in abundance at the end of harvests, such as nuts, apples, grains, poultry, beef, pork, and squash.

Eventually, Samhain merged with the Christian practice of All Hallow's Eve (to create Halloween), and the day before became a day of fasting and preparation. 

Part of the fasting was to eat no meat, so vegetarian fare became the norm, including the use of apples, squash, turnips, and potatoes. 

The classic Irish potato dish colcannon became part of a long-lasting Halloween recipe tradition, along with fadge (an apple cake) and barmbrack.

A Fortune Telling Cake

Ireland.com

Barmbrack is a sort of fortune-telling cake that has trinkets or coins baked into it. What you get in your slice could predict what your new year holds. You can find a recipe here (caution should be used when serving this type of cake as there are small pieces that could be hazardous to young kids, so use sound judgment here). 

Common items found in barmbracks include a ring (marriage), a coin (wealth), and a piece of cloth (bad luck).

In some places, you'll find other unique items, including a stick (an argument), a thimble (independence), and a button (bachelorhood). 

Is That a Love Spell in Your Colcannon?

VegaTeam via ireland.com

Colcannon, a beloved Irish dish of potatoes and cabbage, isn't just for warming your belly. 

If you were single and seeking a spouse, you would make colcannon on this magical night with similar symbols to barmbrack: a ring was marriage, thimbles a life of living solo, and coins were wealth. 

If you were unmarried, you may be sent into the garden to pick the cabbage while blindfolded. Then the colcannon was made with that chosen cabbage, and a single ring was added. Whoever found the ring would be next to marry. 

One legend tells of putting the first and last spoonful of colcannon into a sock and hanging it on the door. The first (single?) person to walk through that door would be their spouse. 

Find a traditional colcannon recipe here. 

 

A special thanks to ireland.com for the imagery and information!

 

 

 

Kids will love the German Spaetzle!

German cuisine is some of the world’s best comfort food, and you don’t have to travel halfway across the globe to enjoy it. From pancakes and potato salad to schnitzel and goulash, you can whip up some of the country’s finest dishes with just a few easy German food recipes.

Hänchen-Schnitzel

Chicken Schnitzel is a classic German food recipe.
Curious Cuisiniere

Get this easy Chicken Schnitzel on the table in no time thanks to Curious Cuisiniére's recipe! This thin-sliced chicken recipe cooks quickly and is easily served with traditional German sides, or with your fave veggies, too.

Schwenkbraten

Hey Grill Hey

While you likely don't have a Schwenker lying around your backyard, you can still grill up these delicious German pork chops. These flavorful, marinated chops from Hey Grill Hey are a great way to spice up your weekend BBQ.

Semmelknödel

The Daring Gourmet

Speaking of the perfect side dish, why not some German bread dumplings? Even better, this German food recipe uses old, hardened bread so you don't have to rush through that loaf of bread in the pantry. Head to Daring Gourmet to get the details. This also freezes well for those last-minute weeknight dinners!

Related: 10 Tasty Vietnamese Recipes for Families

German Goulash

German Goulash is a classic German food recipe.
Recipes from Europe

When the weather gets cold, it's German Goulash to the rescue. This hearty stew from Recipes from Europe uses lots of meat, celery, and carrots and is served alongside filling spaetzle. Did we mention it's also great for leftovers?

German Spaetzle

Spaetzle is a classic German food recipe
House of Nash Eats

Did someone say Spaetzle? This perfect side is made from a sticky dough that is pushed through a special tool into boiling water. The result? Perfect egg noodle-like goodness! You can get the easy German food recipe over at House of Nash Eats.

Don't have a Spaetzle maker? Grab one here for $12!

German Potato Salad

a classic German food recipe
Carlsbad Cravings

German potato salad is served hot and packs a punch of flavor. Carlsbad Cravings' recipe involved tangy vinegar, mustard, and crunchy bacon that all come together to make the most delicious side dish.

Rouladen

Scrambled Chefs

Mix up your beef night with this mustard-y, pickle-y stuffed dish! Did we also mention there's bacon inside? Scrambled Chefs' recipe makes for a tasty dish that's made even better with a zesty gravy that goes great with potatoes.

Bratkartoffeln

Bratkartoffeln is a classic German food recipe
Wicked Spatula

Crispy German pan-fried potatoes? Yes, please! Made with green onions and bacon, we think this recipe from Wicked Spatula works for dinner or even as a great addition to your morning scrambled eggs.

Related: 15 Asian Food Recipes You Might Think Are Takeout (They’re That Good!)

German Pancakes

Good Dinner Mom

Less dense and more crispy than American-style flapjacks, these German pancakes from Good Dinner Mom take the cake. They whip up in 10 minutes and can be enjoyed flat, rolled like a crepe, and with as much fruit and syrup as you like.

Pfeffernusse

The View from Great Island

Iced German cookies are the stuff holidays are made of! Fun to say and even more delicious to eat, these aromatic cookies contain goodies like ginger, cinnamon, nutmeg, and cloves that are the essence of the season. Be sure to snag the recipe from The View From Great Island!

Schwarzwälder Kirschtorte

Also the Crumbs Please

Oh, hello rich and chocolatey Black Forest cake! This traditional German dessert uses dutch-processed cocoa and sour cherries, alongside fluffy homemade whipped cream. Want to make it for yourself? Head to Also the Crumbs Please for a detailed list of instructions.

 

 

 

 

 

 

French fries are delicious. They are also world record holders

You’ve consumed a fry or two in your day, but we’re betting you’ve never had one as long or eaten them as fast as some of the world record holders. Read on to learn a few fun facts about french fries, perfect for dipping in and out. When you’re done, check out our list of fun facts for kids.

1. The most considerable helping of fries was served at Twin Oaks Farms in Eagle, Idaho on Sep. 20, 2014. It weighed 1003 lbs. It used 1256 lbs. of raw potatoes and 110 gallons of oil to fry them up.

2. In many parts of the world, French fries are known as American fries.

3. The world’s longest French fry is 34 inches, discovered at Taffy’s Hot Dog Stand in Buffalo, NY by diner John Benbenek in July of 2010.

4. Thomas Jefferson is said to have requested that the White House chef, a French man, prepare for him “potatoes served in the French manner” for a dinner party. These are believed to be some of the first French fries in the United States. The year? 1802.

5. Here’s a fun fact about French fries—the Belgians eat more fries per capita than any other European country.

6. Hugh Rutherford of Oakland, CA set a record on Aug. 25, 2011, for eating a medium-sized order of fries (from Burger King) in a record-breaking one minute and 46.40 seconds. In 2013 in Hamburg, Germany, a woman known only as Caroline E. ate 20 french fries in 2 minutes, and 21.70 seconds without using her hands.

7. We call potatoes spuds after the spade-like tool once used to harvest them by hand.

 

Who needs a restaurant on Mother’s Day when you can pull off these delicious meals at home? Your mini sous chefs can get involved too. Read on for all of our best Mother’s Day brunch recipes—we guarantee Mom will be feasting like a queen in no time (bonus points if you serve this as breakfast in bed!). 

Easy Eggs Benedict

eggs Benedict is one of the most classic Mother's Day Brunch recipes
The Merlin Menu

It’s not as hard as it seems, we promise! This recipe makes eggs benedict a breeze thanks to a smart poaching method and a Hollandaise sauce that’s blitzed up in the blender. Get the details for one of the most classic Mother's Day brunch recipes here.

Orange Ciabatta French Toast

The Auntie Em’s Cookbook

French toast is already awesome, but it’s made even more awesome when you use ciabatta bread and flavor it with orange zest. Mom will love waking up to this—here is the recipe.

Potato Skillet with Baked Eggs

If Mom is hankering for something savory, chances are this skillet dish will hit the spot. It has bacon, potatoes and eggs, and you can even sneak in some spinach and peas for a complete and balanced meal. Here is the recipe.

Blueberry Muffins

blueberry muffins on a plate
Joshua Flores on Unsplash

When it comes to Mother's Day brunch recipes, nothing beats a homemade blueberry muffin, especially when little ones help make them just for their mama. This version is finished with a cinnamon sugar streusel topping. Find the recipe here.

Savory Parmesan Bread Pudding

The Little Epicurean

With toasty bread, chunks of thick-cut bacon and a generous sprinkling of cheese, this savory bread pudding is bound to impress Mom. Pair it with coffee and orange juice for the ultimate brunch. To get the recipe, head to The Little Epicurean.

Broccoli Frittata

add broccoli frittata to your mother's day brunch recipes
iStock

Keep it simple and whip up a classic frittata for Mother’s Day. We love that frittatas are infinitely customizable, so you can throw in whatever veggies or cheese your family enjoys. Grab the recipe here.

Buttermilk Pancakes

Calum Lewis via Unsplash

You can't go wrong with a classic. This recipe is a step above boxed mixes, creating a super fluffy and beautiful pancake that rivals Mom's favorite 24-hour diner. Get the full recipe here.

Fruit and Cereal Bouquet

Kix Cereal

Here's one of the cutest Mother's Day brunch recipes out there. Kids can use cookie cutters to make a sweet and colorful fruit bouquet for the person who has probably poured a thousand bowls of cereal by now. Get the full instructions at Kix Cereal.

Eggs in a Basket

Improv Oven

It doesn't get much more simple (or tasty!) than this recipe from Improv Oven. Paired with toast and fruit, it's a meal that will impress the person of the hour. 

Yogurt Parfait

Completely Delicious

Serve a cool breakfast treat like any of these gorgeous yogurt parfaits. Gather other recipes to whip up a menu item mom will be sure to savor, or keep it simple and use store-bought ingredients. Get the recipes at Completely Delicious.

Peach Mimosas

B. Britnell

What's brunch without a mimosa? Dress up the classic sparkling sipper with B. Britnell's recipe, which incorporates a splash of peach nectar and a slice of peach for a garnish (or substitute with Mom's favorite fruit). 

Strawberry Lemon Iced Tea

Ashley Marie's Kitchen

Even the mama who loves a good, strong cup of joe will be thrilled to find this on her tray. Brewed fresh, she'll love the citrusy-sweet twist on a lunchtime staple from Ashley Marie's Kitchen

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Norwegian recipes are projected to take the world by storm in 2022, so why not grab a few kid-friendly options before the year is here? Characterized by fish and game, meals from Norway are a new adventure into trying out new taste buds. From waffles for dessert to brown cheese meatballs, these Norwegian meals are a fun way to try something new.

Norwegian Waffles

The Stay at Home Chef

You can finally use that heart-shaped waffle iron for something other than Valentine's Day! Traditional Norwegian waffles are served as dessert, topped with sour cream, lingonberries and brown cheese (trust us, it's amazing). This simple dessert comes together quickly with The Stay at Home Chef's recipe.

Hveteboller

Tara's Multicultural Table

Norwegian cardamom buns make a wonderful breakfast bread or side dish with your dinner meal. The fluffy buns take some time to prepare, but only 15 minutes to bake. Make sure to use this simple recipe from Tara's Multicultural Table.

Norwegian Meatballs

Holly A. Heyser for Hank Shaw (Hunter Angler Gardener Cook)

Move over Swedish meatballs, Norway is here to take the scene by storm. Flatter than its Swedish neighbor, these Norwegian meatballs from Hank Shaw are served with a delightful gravy no kiddo can shy away from.

Norwegian Flatbrød

Vintage Dish & Tell

A staple dish in Norway, this flatbread recipe is super tasty with a healthy serving of butter. Easy to make, Vintage Dish & Tell's recipe will quickly become a family fave.

Crispy Norwegian Potatoes

Moms Who Think

A bigger commitment than traditional spud recipes, these Crispy Norwegian Potatoes from Moms Who Think is worth the elbow grease. The seven ingredients come together in a big portion that can feed eight and pairs perfectly with a meaty dish on a cold night.

Potato Lefse

Ramshackle Pantry

A holiday favorite, Lefse is sure to entice your littles. The tortilla-like dish can be enjoyed with everything from savory toppings to sweets like cinnamon, sugar and butter. Ramshackle Pantry's recipe uses just five ingredients and while it does take some time, it brings this Norwegian speciality to life!

Crispy Norwegian Ribbe in Bao Steamed Buns

Sailing Selke

This tasty dish from Sailing Selkie uses leftover crispy Norwegian Ribbe and transforms it into an even more delicious meal. Paired with Bao buns, littles will love sinking their teeth into the soft and steamed bread. Want the OG Ribbe recipe? Sailing Selkie has that too!

Kjøttkaker med Brunost

North Wild Kitchen

Want to kick your meatballs up a notch? Try this Norwegian Brown Cheese Meatballs recipe from North Wild Kitchen! Made with meat, spices and the famed brown cheese popular in the region, this comfort food goes great with a side of potatoes.

Serinakaker

Adamant Kitchen

Norwegian butter cookies are a must for any time of the year (even though they're technically a holiday fave). The light and cakey treats take just 20 minutes of prep time (perfect for your kids limited time span) and topped with pretty pearl sugar. Grab the recipe from Adamant Kitchen!

Rømmegrøt

A Farmgirl's Dabbles

Pudding, butter and cinnamon sugar? That's Norwegian pudding! This sweet recipe from A Farm Girl's Dabbles brings the Norwegian classic to your own table as a simple meal or sweet treat.

Norwegian Rhubarb & Almond Cake

The View from Great Island

Great for breakfast or brunch, this tart cake will make you look fancy. The brightly colored rhubarb will instantly dress up your dessert table and the almond pack the perfect crunch. Check out The View from Great Island's simple recipe here!

Oslo Kringle

Good Cheap Eats

With the texture of a cream puff, this Kringle is irresistible. This traditional dessert is made with ingredients you likely already have on hand to come together to form a buttery dough, glaze and is topped with almonds. Want to try it out? Check out Good Cheap Eats.

––Karly Wood

 

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Boy mom. It’s all I heard during my first, second, and third pregnancies. I never understood it. I don’t know what it is about me that says “boy mom” and honestly, I never really wanted it. I always wanted children. I was just fine to have a boy in the mix but, all I ever wanted, for as long as I can remember, was a little girl.

I think about that saying, “Man plans and God laughs,” a lot when it comes to my small brood of boys. I always planned for a little girl; three boys later and God is still laughing. When my first was born and they announced I had a little boy, I was shocked. I can still see my husband’s mouth bubbling around the letter B. I remember staring at him blankly. A boy? What was I going to do with a boy? I was positive I was having a girl; I would know what to do with a girl; I’d mentally prepared for a girl and now I had to readjust my emotions and expectations.

And Then Baby #2 Was a Boy

My next child came a quick 16 months later. Another healthy, beautiful baby boy; I was thrilled. I was also surprised…and a little disappointed. I’d tempered my expectations the second time around and announced at every opportunity that it was probably another boy, but quietly, I wished and prayed for my girl. God laughed again when baby boy #2 was born. He was absolutely perfect and I comforted myself with the knowledge that we would (more than likely) have a third. That’s when it would happen, I thought. Third time’s a charm; I’ll get my girl then.

And Then Baby #3 Showed Up

Baby #3 came two weeks early. My husband and I were at dinner with some of his work colleagues. I’d been having contractions, sporadic and irregular, nothing to worry about. Braxton Hicks, for sure. We spent a lovely evening with lovely people and I took my sweet time eating everything. Crab salad? Yes, please. The duck confit? Definitely. And I’m pregnant, so can I add mashed potatoes to that order? Is there any more bread? Dessert? I’m glad you asked. That flourless chocolate torte looks delicious.

On the 15-minute ride back to our house, I went from contractions every 25+ minutes to every 5 minutes. My husband was ready to go to the hospital immediately. I made us wait and time the contractions; we got to the hospital at 2 a.m.

Matthew was born around 7:00 that morning. I pushed that baby out and held my breath, waiting for the nurses to tell me it was a girl. I had a name ready. I would see her and hold her and my family would be complete. It was my husband who finally got a glimpse of the goods and told me that I had another son…and I burst into tears. Another boy. A third boy. For one quick, irrational moment, I thought: no, it’s fine, there’s another baby in there and she’ll be out in a minute. Then they laid him on top of me. He immediately curled up, started sucking his fingers, and I fell completely in love. He was perfect, an absolutely beautiful baby boy.

The feelings lingered. The sadness, the disappointment, and the utter bemusement that I was now mother to three boys and zero girls. It never even crossed my mind that, when I had my babies, they’d be boys. Most of the people I know have a mix of boys and girls; why would I be different? And so, I cried and then I cried some more. And then I cried off and on for my entire first week home.

My husband couldn’t understand. Here we were, blessed with three beautiful, healthy children. I had healthy pregnancies. The boys were lively and energetic and happy. Why was I so upset? Why couldn’t I be happy with the family we had?

I am happy with the family we have, I told him. I don’t want to give any of the boys back. I wouldn’t trade any of my boys for a girl. Our boys are beautiful and they are happy and they are loved, but I spent my entire life thinking I would have a daughter and now, that isn’t something that will happen for me. After each baby, I comforted myself with the knowledge that we’d try again. Now, our three children are birthed and here and (I hope) thriving and this dream, this expectation, that I’ve had my whole life is gone. It felt like a death, and I felt like I was mourning a whole life of things I’d never now never get to do. Some of it was superficial: the sweet clothes and precious nursery, ruffled bubbles, and smocked dresses, coats, tights, and bows.

The Hardest Part about Not a Having a Girl

The hardest part was emotional. It was letting go of something I’d wanted as long as I could remember, of something I’d always expected to have in my life. These feelings were heart wrenching and devastating in ways I’d never experienced before. I couldn’t work harder or take a class or save money to earn what I wanted. I was entirely at the mercy of God, fate, biology. “You get what you get and you don’t pitch a fit.” Only I did pitch a fit, in my way. I cried; I mourned; and I put it away because really, what else can you do?

I adore my boys—their sweetness and energy, their big hearts, and hilarious toddler commentary. I look at them and can’t believe they’re mine; my heart simply swells. My wild Washington trio humbles me and challenges me and fills me with joy.

I’m able to get my “girls fix” from nieces and goddaughters and children of friends and family who are generous enough to share their daughters with me. It helps, and those feelings of loss or “less than” have morphed into occasional aches…then one of my boys needs his mommy and the ache subsides.

This post originally appeared on Missy & Tots.

I'm 38, not single, but I do enjoy long walks on the beach. I'm a mom to 3 little boys, ages 5 and under; married to a wonderful man for almost 6 years. I work at the University of South Carolina (Go Gamecocks!) and live with my family in SC.

What’s the best part of Hanukkah? It’s not the gifts, learning how to spin a dreidel or chocolate gelt (although we do like an excuse for chocolate). It’s latkes. That’s right, potato latkes—the perfect excuse to eat food fried in oil (as if we really needed one). Even if you want to throw some veggies into the action, we’ve found a recipe for you. See our favorite 11 latke recipes below.

The View from Great Island

1. The Perfect Latkes
Make what the View from Great Island calls “the perfect latkes” this December. Perfectly crisp, there’s also a recipe for spiced applesauce!

2. Gold Potato Latkes
Gold is the secret ingredient in this delicious latke from Leah's Thoughts. Yukon gold potato, that is. The buttery taste of the Yukon potato will give these latkes a super-rich flavor.

3. Vegetable and Feta Latkes
With grated zucchini, potato and carrots in this recipe, the latke is healthy, right? Add some crumbled feta cheese and you have a dish that is unique and sure to please even picky eaters. 

Live Eat Learn

4. Brussels Sprout Latkes with Dijon Yogurt Sauce
Live Eat Learn just took your next latke to a new level, not to mention what they've done for brussels sprouts! Sprouts never tasted (or looked) so good! This recipe calls for potatoes, shredded Brussels sprouts and leeks. The sauce is equally delicious with ingredients like Greek yogurt, dijon and maple syrup. 

5. Butternut Squash Latkes 
This recipe is so simple even your kids can make Hanukkah dinner! The key is shredding butternut squash the way you would potato. And then frying them up to perfection. Get the how-to over at Eating Richly.

 

Family Friends Food

6. Waffle Iron Sweet Potato Latkes
Talk about a new twist to an old favorite. These latkes from Family Friends Food are made with sweet potatoes. And instead of frying them in a pan with oil, the latkes are scooped into a waffle maker. What you get is a tasty latke that looks like a breakfast favorite. 

7. Mashed Potato Latkes
Who says the traditional latke should have shredded potato? Not Two Kooks in the Kitchen whose recipe calls for leftover mashed potatoes as the starch. We think it's a great idea, especially if you don't have a lot of time to spend on grating but still want delicious fried latkes to enjoy. 

Savory Tooth

8. Keto Cauliflower Fritters
A low-carb version of the classic potato pancake, this fritter recipe is cheesy-good and the fact that you can use store-bought cauliflower rice means your prep time will be cut in half. Get the recipe from Savory Tooth.

9. Kimchi Latkes
Ready to give your traditional latke a spicy Asian twist? Girl in the Little Red Kitchen combines Russet potatoes with a heaping portion of diced kimchi for an Asian twist. A side of sour cream and Sriracha sauce makes for a perfect side to the latke. 

What Should I Make For

10. Mini Potato Latkes
How cute are these little latkes? Perfect for tiny hands, this recipe from What Should I Make For will be a winner with the kids. The adults will appreciate the accompanying apple creme fraiche. 

11. Adam and Maxine's Famous Latkes
According to Epicurious, you can't go wrong with this iconic recipe. Get it here.

—Leah R. Singer with Gabby Cullen